Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.
I ran out of sesame oil. In desperation, I used the ones that come with instant noodles! Guess what. The dish still turned out phenomenal. What a great recipe. Easy to make, too!
Hi team Spice N' Pans. Just to let you know, that you have no idea how much you can impact positively to peoples lives. My wife passed away last month and suddenly am a mother and a father. I am trying to organize our lives now as I have 2 teenage kids. I would like to at least ensure they have home cook food and your channel has been my absolute guide because there are simple dishes prepared easily and in a short time. Been trying out many of your recipes to the dot and it has been a hit with my kids and myself. Thank you.... thank you for showing and teaching me how to feed my family delicious meals. I am extremely grateful and appreciative for what you are doing. My best wishes and my blessings to you all.
Hi Brian. Thanks so much for leaving us such a touching message. We’re very sorry for your loss. Your children are really blessed to have you as their father. You remind me of my dad who made sure that my brother and I had homecooked food at least over the weekends. My parents are divorced. It’s really not easy. I didn’t understand it then but I totally see it now. Please stay strong for your kids. God bless. Best regards, Jamie
Hi guys just reading your post.. so sad, but uplifting. And equally the same from spice pans. Total respect to all of you. We need more people like you in the world we live in. All that and the recipe looks delicious.. I’m definitely goin’ in!
Am a helper in HongKong I have try fews of Your Recipes ,, It’s really helpful,,, My boss Love So much My cooking even though for first time I try of your recipe,,, Thanks for sharing 😍 Easy to learn and You explain so well
Thank you so much for your kind words. We're really happy to know that our recipes worked well for you and your employer. Thank you so much for using our recipes!!
I'm a domestic helper here in HK and ur recipes saves my day for most of the times, specially when I don't know what will I cook again for the next day.. so before I plan my employers meal, I'll go browse to ur videos to look some recipes.. hehehe.. very simple and yummy.. my employers loves it so much.. ❤❤❤
The second method of making the sauce is epic. You are right - this recipe is definitely another keeper. My family loves all dishes I learned to cook from you. Thank you, Chef Roland and Chef Jamie.
I can't remember since when Roland has become my go to "look for recipe" chef whenever I wanted to cook something. So here it is! I prepared this for my family lunch today & it was a hit! The chicken is so tender and juicy. The sauce was better than store bought. 1st time I found it too salty and so I redo it again by reducing the soya sauce to 2.5 Tbsp, add the chicken stock & increase the sugar a little to our liking. My mom and husband requested me to cook this at least twice a week. Thank you so much Roland & Jamie. ❤😊
And additional request, if, if, if you could share more one pot meals, it would be extremely helpful. Tried your claypot chicken rice and it was awesomely delicious. Will try your Chicken carrot rice as well tomorrow actually. If there are any other ideas you have on one dish/pot meals.... am sure many would be grateful. Thank you for everything you and your team has done so far. Just know this, what you do, is helping peoples lives in more ways than you think. My prayers are to you all. God bless.
Looks so good. I've tried quite a few of your recipes and have never been disappointed. Just to clarify, the chicken is shredded after being pulled from the water and the dish is eaten cold.
Thank you again and again, everytime I watch your cooking. After my mom and my dad passed away a few years ago. I had no one showed me and give me advice about cooking Chinese food and Chinese culture anymore, that so close and understood absolutely. Although there are some others Chinese cooking showed, but most of them speaking Mandarin Chinese and have different styles. I speak Chaojow. Your program speaking English, at least I could understand very well. But the most important is your teaching method that I really like. Reminds me as a daughter of Chinese parents and their foods with our cultures. Thanks again. 😊👍🙏❤
You’re most welcome, Vanassarin. We’re so happy to know that you want to keep the Chinese culture going in your family. Your parents will be very happy if they know that. 👍👍👍👏👏👏
Loved how you use simple ingredients/ methods. Comes w a clear information video. Chicken w scallions & ginger. Sounds v tasty and healthy. Thank you for sharing your knowledge/ experiences. I'm appreciated.
Hi team Spice N'Pans...you my angel 😂 you recipe help me alot...Iam bussy mom with 2 kids...they always hungry and want fast meal 😂...most of your recipe work with me...simple and easy plus quick too...thank you ❤.
Always hesitant to make 'bak cham kai' because need to cook whole chicken and it's a bit of a challenge to finish with just 2 person but this recipe is just right for portioning. Oh do make garlic chilli vinegar sauce to go with this dish. It's OH SO GOOD
In Thailand it's called chicken and ginger made with ginger, oyster sauce, golden mountain sauce and palm sugar. Served on bed of jasmine rice. I'll try this as well sense I love ginger in cooking.
My family and friends have benefitted from your healthy recipes. Thank you for sharing your recipes. Many blessings be upon you for sharing genuine cooking tips too.
I always have trouble making chicken as tender as those sold in the restaurant. Now I see placing the low-heat cooked chicken in ice water is the trick. Thank you.
Good morning Roland thank you for another amazing dish. I can never go wrong following your recipes. Thank you so much. Stay blessed you and your family.
Awesome method Roland. Im 99% Sicilian but have made this a few times. Kind of strange eating it cold but so amazingly tender and delish. Im gonna make a batch camping in the desert and Ill think of you my friend.
Many thank Chef Roland for another delicious dish. I add in some coriander as garnish like the chicken rice in Singapore. Your recipes have lessen my cravings for Singapore food.
I just made it for dinner, this is really great and going to be one of my favorite dish. The chicken is tender, thank for your trick. The sauce is really good match with chicken and full of ginger and scallion aroma. And it’s suited for eating with freshly cooked rice, so delicious 🤤.
I just made this. The sauce was a tad salty. It could be my brand of soy sauce. I’ll probably choose low sodium soy sauce next time. I also followed your chicken rice recipe and cooked with the stock from the boiled chicken instead. Texture was perfect but slightly bland. However with the scallion sauce it was just perfect. The family enjoyed it. Thx Roland.
This seems great cooking option for general boiled chicken. I normally make 口水鶏, 棒棒鶏, and of course 海南鶏飯 with homemade boiled chicken. I will try this version as soon as possible.
Simple physics: my tip is to season the ice water as well at least with some salt, better also with some ginger and scallions. Keyword here is osmotic pressure. You will lose less flavour in the meat. Just my 2 cents.... other than that a great recipe, I have been eating and enjoying his dish many times in SE asia all around KL & Singapore. Subscribed !
Thank you very much Roland...I have a new recipe....I will cook this on Sunday " FATHERS DAY" to surprise my loving hubby❤💚💙 God bless you and Jamie🤩🤩🤩
Made this just now. Improvise the sauce with a little bit of oyster sauce, sesame oil and the water from boiling chicken. My kids ask for more chicken!
Roland I haven’t watched your videos in awhile due to health issues, But I have been missing some tasty food and Voila I see you… And my taste buds have been playing havoc…geeze have to ask a friend to shop for me And of course invite him to taste the delights..of your recipe Chinese Chicken in Scallion Sauce Thank you chef 👍👍👍👍👍🇬🇧
@@spicenpans thank you for your message, getting better every day.. There is comfort in food ha ha ha, had lots of another favourite Chooke rice porridge. Every time when we were sick Etc my grandmother makes chooke Singapore and Malaya’s number one medicine Now handed down to my daughter 👍👍thank you for your message 👍👍👍👍🇬🇧🇬🇧
Thanks so much for sharing this recipe! Have always been a fan of succulent chicken dishes and this hits a spot! Son says that it reminds him so much of his favourite Samsui chicken dish eaten at restaurants. The recipe is simple to follow and the result is a hit with my family!
Wow love all your receipe. Your instructions are so simple & easy to follow. Now I will be trying your delicious steam chicken with scallions. Look yummy. It is so expensive to buy steam chicken. Thank you for sharing. ❤ I will forever be you fan.😂😂
Wow love all your dishes. Your instruction was so clear. Now I will be trying out your super tender steam chicken. It is so expensive buying them outside. Thanks for sharing.
Another terrific recipe of yours Mr. Roland Lim. Actually my husband Peter is the one whose hobby is cooking. We've learnt from you lots. Thank you from Perth, W.A.
@@spicenpans will you be using those Ninja or Instant pot cookers , they released many new models14-1 cook,air fry, pressure...etc ...but I still prefer pans n fire....
Thank you for the tips for the scallion sauce and for the preparation for the cooked chicken And you make me laugh when you are tasting your food 😂😂😂😂👍👍👍🇬🇧🇬🇧🇬🇧
Thanks for sharing this wonderful recipe. Will definitely try this out. And since the wet markets are still selling such high prices despite the import from Malaysia, I will not support them anymore. Buy fresh chicken from supermarkets !
Another easy classic dish. Still camping for the easiest Boneless Chicken Thigh roasted recipe for chicken rice from you which is easy to make at home. I've tried several ways, but just can't get it by steaming, air frying etc ... Hope you can crack the secret code.
Hi! You've been my go-to channel for cooking ideas, so thank you! If I may ask a question: If I switched broiler chicken with free-range "ayam kampung" (maybe half bird), would the chicken cooking times still hold true?
this looks scumptious! made my mouth water when i saw you plate it and pour that sauce on top! your reaction told me all i need to know about this simple and very tasty dish. i have to try it now :) thanks for sharing the recipe!
De nada, Mari. Espero que disfrutes esta receta. Lo siento si este mensaje es incorrecto porque usé Google Translate para escribir esto. ¡Feliz cocina!
Tqvm Chef Roland... Live this dish. Just looking at it makes one hungry n craving for it. 😋😋😋 Would like to clarify 1 pt. The sauce u poured over the chicken is the 1st method? 🤔
@@spicenpans Sorry..typo error at 1st text.. "LOVE" this dish... If follow the 2nd method, should pour the grated ginger n chopped scallions over the chicken too?
great video on the chicken --will be great if you can add a video on how to cook the rice. When young, i remember eating the rice that has very good taste and looking yellow.
Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.
We’re so happy that you enjoyed this recipe. Adding the sesame oil is a good call 👍👍👍
I ran out of sesame oil. In desperation, I used the ones that come with instant noodles! Guess what. The dish still turned out phenomenal. What a great recipe. Easy to make, too!
@@Anna-xc2xr what a great idea. Haha. Thanks so much for using our recipe!
Q
plus one can sprinkle some toasted sesame seeds on top of chicken 😊
Hi team Spice N' Pans. Just to let you know, that you have no idea how much you can impact positively to peoples lives. My wife passed away last month and suddenly am a mother and a father. I am trying to organize our lives now as I have 2 teenage kids. I would like to at least ensure they have home cook food and your channel has been my absolute guide because there are simple dishes prepared easily and in a short time. Been trying out many of your recipes to the dot and it has been a hit with my kids and myself. Thank you.... thank you for showing and teaching me how to feed my family delicious meals. I am extremely grateful and appreciative for what you are doing. My best wishes and my blessings to you all.
Hi Brian. Thanks so much for leaving us such a touching message. We’re very sorry for your loss. Your children are really blessed to have you as their father. You remind me of my dad who made sure that my brother and I had homecooked food at least over the weekends. My parents are divorced. It’s really not easy. I didn’t understand it then but I totally see it now. Please stay strong for your kids. God bless. Best regards, Jamie
sorry for your loss. stay strong.
Hi guys just reading your post.. so sad, but uplifting. And equally the same from spice pans. Total respect to all of you.
We need more people like you in the world we live in.
All that and the recipe looks delicious.. I’m definitely goin’ in!
I hope your teenagers like your cooking by now. Keep up with the good work!
Am a helper in HongKong I have try fews of Your Recipes ,, It’s really helpful,,, My boss Love So much My cooking even though for first time I try of your recipe,,, Thanks for sharing 😍 Easy to learn and You explain so well
Thank you so much for your kind words. We're really happy to know that our recipes worked well for you and your employer. Thank you so much for using our recipes!!
So good to be your boss ..
Your boss is lucky 👍
Same here, most of my cooking are from recipe's of spice 'n pans....
Thank u for these videos, been a great helped for me as well...
The chiken skin will look really good , if you put a little bit tumeric powder into the water used to boil the chicken
I'm a domestic helper here in HK and ur recipes saves my day for most of the times, specially when I don't know what will I cook again for the next day.. so before I plan my employers meal, I'll go browse to ur videos to look some recipes.. hehehe.. very simple and yummy.. my employers loves it so much.. ❤❤❤
The second method of making the sauce is epic. You are right - this recipe is definitely another keeper. My family loves all dishes I learned to cook from you. Thank you, Chef Roland and Chef Jamie.
I can't remember since when Roland has become my go to "look for recipe" chef whenever I wanted to cook something. So here it is! I prepared this for my family lunch today & it was a hit! The chicken is so tender and juicy. The sauce was better than store bought. 1st time I found it too salty and so I redo it again by reducing the soya sauce to 2.5 Tbsp, add the chicken stock & increase the sugar a little to our liking. My mom and husband requested me to cook this at least twice a week. Thank you so much Roland & Jamie. ❤😊
And additional request, if, if, if you could share more one pot meals, it would be extremely helpful. Tried your claypot chicken rice and it was awesomely delicious. Will try your Chicken carrot rice as well tomorrow actually. If there are any other ideas you have on one dish/pot meals.... am sure many would be grateful. Thank you for everything you and your team has done so far. Just know this, what you do, is helping peoples lives in more ways than you think. My prayers are to you all. God bless.
I tried this and it turned out really good. Im so addicted with your recipes that i bought all the kind of soy sauce you use.
Great to hear! Thanks so much for using our recipes. We’re so happy that we share the same taste 🥳🥳
Looks so good. I've tried quite a few of your recipes and have never been disappointed. Just to clarify, the chicken is shredded after being pulled from the water and the dish is eaten cold.
Good to know!Thanks so much tazman572. Yes you're right. The meat will be served in room temperature. Happy cooking!
L 00
Thank you again and again, everytime I watch your cooking. After my mom and my dad passed away a few years ago. I had no one showed me and give me advice about cooking Chinese food and Chinese culture anymore, that so close and understood absolutely. Although there are some others Chinese cooking showed, but most of them speaking Mandarin Chinese and have different styles. I speak Chaojow. Your program speaking English, at least I could understand very well. But the most important is your teaching method that I really like. Reminds me as a daughter of Chinese parents and their foods with our cultures.
Thanks again. 😊👍🙏❤
You’re most welcome, Vanassarin. We’re so happy to know that you want to keep the Chinese culture going in your family. Your parents will be very happy if they know that. 👍👍👍👏👏👏
@@spicenpans 😊🙏❤
My favorite part was the way he taste his dishes, make my mouth watering, yummy ✩✩✩✩✩
Hehe. Thanks so much, Sola!
Wonderful!
Loved how you use simple ingredients/ methods. Comes w a clear information video.
Chicken w scallions & ginger. Sounds v tasty and healthy.
Thank you for sharing your knowledge/ experiences. I'm appreciated.
Hi team Spice N'Pans...you my angel 😂 you recipe help me alot...Iam bussy mom with 2 kids...they always hungry and want fast meal 😂...most of your recipe work with me...simple and easy plus quick too...thank you ❤.
You are so welcome, dws! Glad that we could help ❤️❤️
Always hesitant to make 'bak cham kai' because need to cook whole chicken and it's a bit of a challenge to finish with just 2 person but this recipe is just right for portioning. Oh do make garlic chilli vinegar sauce to go with this dish. It's OH SO GOOD
By
I did make this tonight Roland!! It was melt-in-your-mouth soft, succulent and delicious!! Many thanks for a super recipe! Love from Scotland, X.
In Thailand it's called chicken and ginger made with ginger, oyster sauce, golden mountain sauce and palm sugar. Served on bed of jasmine rice. I'll try this as well sense I love ginger in cooking.
The Wife and I Love this and when She told Our Boys
Well had to have Them over for another Round , So easy
to do ....Thanks ...
You’re most welcome! Glad that you and your wife enjoyed it. Hope your boys will love it too. Happy cooking!!
I've been too busy to cook Roland's dishes. Came back and saw 912k subscribers!! Congratulations! Hitting 1 million very soon!
Thank you so much for your support 🙏🙏🙏 We’re truly blessed ❤️❤️❤️
My family and friends have benefitted from your healthy recipes. Thank you for sharing your recipes. Many blessings be upon you for sharing genuine cooking tips too.
Yes watching Roland taste his own cooking is hugely satisfying 😂
Hahahaha. Thank you thank you.
I always have trouble making chicken as tender as those sold in the restaurant. Now I see placing the low-heat cooked chicken in ice water is the trick. Thank you.
Hope you enjoy, Glee.
太喜欢这个視頻了，大哥的做法简单利落，又讲得一口动听的英语，学了好多唸错或不会唸的字，学煮又学英文。还有每次煮完后大哥试吃，那种满足的表情，太辛福了。謝谢谢你。Thank you !👍
你的人太好了。说到我都不好意思。
Good morning Roland thank you for another amazing dish. I can never go wrong following your recipes. Thank you so much. Stay blessed you and your family.
Thanks so much for your kind words, Kiru.
They mean so much to us.
@@spicenpans you are most welcome Roland. With much love from me to you and your family.
Awesome method Roland. Im 99% Sicilian but have made this a few times. Kind of strange eating it cold but so amazingly tender and delish. Im gonna make a batch camping in the desert and Ill think of you my friend.
Thank you very much, my friend. Camping sounds great!
This is absolutely delicious chinese chicken in scallion sauce recipe and thanks for this delicious recipe and for the informative cooking tutorial.
It’s so super easy, no special skills required. No reason why we don’t cook this simple yummy dish for family.
You’re right! Happy cooking, Kimmerie.
Many thank Chef Roland for another delicious dish. I add in some coriander as garnish like the chicken rice in Singapore. Your recipes have lessen my cravings for Singapore food.
You're most welcome, David. Enjoy!!
I just made it for dinner, this is really great and going to be one of my favorite dish. The chicken is tender, thank for your trick. The sauce is really good match with chicken and full of ginger and scallion aroma. And it’s suited for eating with freshly cooked rice, so delicious 🤤.
So glad you enjoyed it, Manee ☺️☺️☺️😋 thanks so much for using our recipe and thanks thanks thanks for letting us know you like it. 🙏🙏🙏
I will surely cook this for my family here in California, looks yummy,
God bless and thanks for sharing your talent in cooking👍🥰👏
The way I see your reaction upon eating. Iam convince to cook this dish for my family. Thank you also for new tricks and very easy step in cooking.
I just made this. The sauce was a tad salty. It could be my brand of soy sauce. I’ll probably choose low sodium soy sauce next time. I also followed your chicken rice recipe and cooked with the stock from the boiled chicken instead. Texture was perfect but slightly bland. However with the scallion sauce it was just perfect. The family enjoyed it. Thx Roland.
Reduce 5 tabs to 2 or 3 spoons add some hot water with a little sugar accord to ur taste.
This seems great cooking option for general boiled chicken.
I normally make 口水鶏, 棒棒鶏, and of course 海南鶏飯 with homemade boiled chicken. I will try this version as soon as possible.
Happy cooking, Kazuki! You sound like the master in cooking chicken!
The presentation of the chicken using bowl to flip upside down! Thanks for sharing this tips! 😍👍
Loved Roland's reaction when he tasted this!!! Will be trying this soon!!!
LOL. Thank you so much. Happy cooking!
So easy, so delicious, my favorite home chef does it again
Thank you so much, Phil!!
You always looked like you are super enjoying your cooking and I don't blame you! I am hungry looking at your food! 😋
Thank you so much, Rosie! 😋
Thanks Roland. We cooked using half a chicken and debone and slice. It’s tender and yummy withe scallion and ginger sauce with reduced soya sauce.
Taste so delicious!! My kids love this and my eldest said she could eat this everyday!😂
Wow! Your eldest is so sweet ❤️❤️❤️ thank you so much for letting us know.
Another easy recipe shared by you. Thank you so much. Tried your pork belly with mui choy last week. It was so 👍. Will try this chicken recipe soon...
Glad you enjoyed our pork belly mui choy recipe, Josephine. Hope you'll enjoy this too. Happy cooking!
You’re just simply the best Ronnie. I’ve never known food to taste so good by following your recipes. Keep it up. Thank you ever so much.
Good morning chef, I like your cooking simple n easy delicious dish...tq
Good morning, Seisah. Thanks so much for your kind words. Glad you like this dish.
@@spicenpans .
This needs more views! Its so underrated!
Thank you so much, egretsflight! ❤️❤️❤️
Simple physics: my tip is to season the ice water as well at least with some salt, better also with some ginger and scallions. Keyword here is osmotic pressure. You will lose less flavour in the meat. Just my 2 cents.... other than that a great recipe, I have been eating and enjoying his dish many times in SE asia all around KL & Singapore. Subscribed !
i need to try this. there's just something about cold chicken. thanks for the video.
You're right! Have a great weekend, Matt!
@@spicenpans You too!
Thank you very much Roland...I have a new recipe....I will cook this on Sunday " FATHERS DAY" to surprise my loving hubby❤💚💙
God bless you and Jamie🤩🤩🤩
You’re most welcome. We hope your hubby will enjoy this dish. He’s so lucky to have you, Catalina
Looks so delicious 😋! Nice presentation too ! Thank you for sharing.🤤
Thanks so much, Migs Dizon! Happy cooking :)
Thank you, chef. I absolutely trust you and will try your recipe for my niece. She loves chicken like this.
Thank you so much for your trust, Mchoo! I hope your niece will enjoy it.
Made this just now. Improvise the sauce with a little bit of oyster sauce, sesame oil and the water from boiling chicken. My kids ask for more chicken!
Woohooz!!! Glad that your kids liked this!
Fantastic, thumbs up. I will cook this for lunch tomorrow. Thanks for sharing 👍
Happy cooking, Michelle!
Roland I haven’t watched your videos in awhile due to health issues,
But I have been missing some tasty food and Voila I see you…
And my taste buds have been playing havoc…geeze have to ask a friend to shop for me
And of course invite him to taste the delights..of your recipe Chinese Chicken in Scallion Sauce
Thank you chef 👍👍👍👍👍🇬🇧
Hi Merle. I hope you’re feeling better now. Please get well soon. Glad to know that our recipe comforted you a little ❤️❤️❤️❤️🥰
@@spicenpans thank you for your message, getting better every day..
There is comfort in food ha ha ha, had lots of another favourite
Chooke rice porridge. Every time when we were sick Etc my grandmother makes chooke
Singapore and Malaya’s number one medicine
Now handed down to my daughter 👍👍thank you for your message
👍👍👍👍🇬🇧🇬🇧
Thanks so much for sharing this recipe! Have always been a fan of succulent chicken dishes and this hits a spot! Son says that it reminds him so much of his favourite Samsui chicken dish eaten at restaurants. The recipe is simple to follow and the result is a hit with my family!
You’re most welcome, Xinyun. Glad to know that your family enjoyed it 🧡🧡🧡
Wow!! Simple & delicious .. 😋
Tq so much. Love the way you taste yr dish. The sauce is good for steam fish & other meat too 👍
Thank you so much Connie. 😜
... Look at the Chef face when tasting will know its very Power! 💯
Wow love all your receipe. Your instructions are so simple & easy to follow. Now I will be trying your delicious steam chicken with scallions. Look yummy. It is so expensive to buy steam chicken. Thank you for sharing. ❤ I will forever be you fan.😂😂
Wow love all your dishes. Your instruction was so clear. Now I will be trying out your super tender steam chicken. It is so expensive buying them outside. Thanks for sharing.
Another terrific recipe of yours Mr. Roland Lim. Actually my husband Peter is the one whose hobby is cooking. We've learnt from you lots. Thank you from Perth, W.A.
Looks so yummy😋 and very well prepared 🇭🇰🇭🇰
Ofw in hk here thank you for all the recipes you shared its a big help for me 🙏
You’re most welcome. Glad that we can help ✌️✌️✌️
Recipe is a winner. The effort to quality ratio is boss!
Thanks so much, iseenofear! Glad you liked it! 🥳🥳🥳🥳🥳
I love ur recipes. Simple.not so complicated.
I'm hungry!! Yummy, keep cooking Chef!! U stay safe
Thank you so so much!!
@@spicenpans will you be using those Ninja or Instant pot cookers , they released many new models14-1 cook,air fry, pressure...etc ...but I still prefer pans n fire....
Tomorrow's Father's Day.. Happy 😊 Father's Day Roland!!!!
Thank you so so much!!
Hi 🙂 ! I poached Cod (fish) last week, it was DELICIOUS!! I will try your Chicken Recipe 😋!!! TYFS!! Stay Healthy & SAFE!!!👍👍
Very easy to watch and understand. I watched your video more than ten times. And tonight I will cook this menu.😋
Thanks for sharing. 🙏😊
Thanks uncle for sharing ur video, a great dish with simple ingredients 👍
Thank you for the tips for the scallion sauce and for the preparation for the cooked chicken
And you make me laugh when you are tasting your food 😂😂😂😂👍👍👍🇬🇧🇬🇧🇬🇧
I love this cooking so so much.Steps procedures of preparation is absolutely clear.Very well explained!Kudo's to the instructor❤❤❤❤
ALOHA CHEF
TERIMAKASIH RESEPNYA
SEDERHANA MENYEHATKAN
NANTI DI COBA
SALAM ..DARI BUMI PERTIWI..
So going to try this! Thank you for making it look easy enough to do for a regular mom like me. 👍
Happy cooking, Joyce!
This dish looks like it would be very delicious. I must try this. Thank you for sharing.
Happy cooking, Jan :))
Hi Roland, Many thanks for sharing another great dish. Hope you have a great weekend mate.
Many thanks too, mate!
Thank you so much for your sharing Mr Roland Lim.❤❤❤ !
We just made this for dinner. Thank you for sharing the recipe. Hope ours tastes as good as yours :) Wished we could share the pics with you.
Thanks for sharing this wonderful recipe. Will definitely try this out. And since the wet markets are still selling such high prices despite the import from Malaysia, I will not support them anymore. Buy fresh chicken from supermarkets !
So very delicious 👌 😋 my friend 👌 😋
Very nice. Love this style so clean and fragrant.
Thank you sir for the new recipe.
You're most welcome, feb feb!
Greetings from România! Very nice and interesting your presentation. Congratulations for this recipe and video! Have a nice day! 👍
Hi Călătorul, you're very kind. Thank you so much! România is a beautiful country. We hope to visit it one day.
Just looks SOOOOO delicious!
Thank you so much, Jose!
How lovely Roland. I will be making this recipe this week! Thank you. Love from Scotland, X.
Wow amazing sir thank you for sharing your wonderful recipe you gave me new idea sir god bless🙏🙏
Another easy classic dish. Still camping for the easiest Boneless Chicken Thigh roasted recipe for chicken rice from you which is easy to make at home. I've tried several ways, but just can't get it by steaming, air frying etc ... Hope you can crack the secret code.
Thanks for your faith in us, Isaac. We'll keep trying until we get it. Enjoy your weekend.
Enjoy watching your videos.Thank you so much!
I can get that magical aroma as I am watching your video. Amazing recipe 💖💖💖💖
Hi! You've been my go-to channel for cooking ideas, so thank you! If I may ask a question:
If I switched broiler chicken with free-range "ayam kampung" (maybe half bird), would the chicken cooking times still hold true?
Hi Patricia, you can use this video as a reference th-cam.com/video/oCCikPxlUkA/w-d-xo.html we used a whole chicken in this video
Luarbiasa cara meracik ayam yang lezat
This so easy, effecient, and mouth watering. I'm definitely gonna try this
this looks scumptious! made my mouth water when i saw you plate it and pour that sauce on top! your reaction told me all i need to know about this simple and very tasty dish. i have to try it now :) thanks for sharing the recipe!
Hi morning uncle. Thks for your nice recipe. Fasting month I will try do😋
Good morning, Julizah. Happy cooking :)
Gracias,este plato en especial m encanta,lo pido siempre q voy a mi restaurante chino d mi zona y está espectacular 👍😍😍😍
De nada, Mari. Espero que disfrutes esta receta. Lo siento si este mensaje es incorrecto porque usé Google Translate para escribir esto. ¡Feliz cocina!
Thank you so much chef.
This is my fourth times i make this dish.
Everybody ❤ it!😁
Tqvm Chef Roland... Live this dish. Just looking at it makes one hungry n craving for it. 😋😋😋
Would like to clarify 1 pt. The sauce u poured over the chicken is the 1st method? 🤔
Yes that's the first method. Actually we prefer the second method. More fragrant and easier. Happy cooking, J.
@@spicenpans
Sorry..typo error at 1st text..
"LOVE" this dish...
If follow the 2nd method, should pour the grated ginger n chopped scallions over the chicken too?
Masarap!!! My favorite of all time - Chicken Rice!!! ❤😋
A must try recipe! Thankyou so much for sharing.
My pleasure 😊 Happy cooking, Tony!
Welcome back I have not seen see you for awhile I miss your cooking so thank you so much
Such simple and delicious cooking. Thank you for sharing ❤️
Looks delicious 😋, m sure going to try this recipe...
Juz by watching you eat, and I'm drooling. For sure a keeper, gonna try this... thanks again Chef!!
Haha thank you so much. Hope you enjoy, Skitty!
amazing! thanks for all your hard work and recipes!
Our pleasure 😊 Happy cooking, Skylar!
great video on the chicken --will be great if you can add a video on how to cook the rice. When young, i remember eating the rice that has very good taste and looking yellow.