HomeCook Cantonese Roast Duck | NO SECRETS

Ingredients:
2.8kg Whole duck
1/4tsp White pepper powder
1/2tsp Onion powder
1tsp Ginger powder
1tsp Chinese 5 spice powder
1.5tbsp Chicken powder
1.5tbsp Salt
2tbsp Sugar
2tbsp Hoi Sin sauce
1tbsp Yellow Bean Sauce
30g Ginger
30g Garlic
4g Star anise
1.5litres Water
70ml Chinese red vinegar
3tbsp Maltose
Music: Credit to Audio Beat Official

[@rigilkentaurus4262]

I am not Chinese but I loveeeeee Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is realllllyyyy delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆

[@lingscookingescapade]

Aww….thank you so much for watching! Hope you didn’t lick the screen while watching my video🤣🤣

[@rigilkentaurus4262]

@@lingscookingescapade 😂😂😂😆😆 Oop might've done lol

[@raydonica6723]

I have not had duck in a very long time. You are making me hungry.

[@yokemoichan4227]

I tried the roasted duck today. My family love it. Thanks for sharing the recipe.

[@lingscookingescapade]

Thanks for watching and it’s great to hear your family loved it!🙏😘Im roasting one today too😋

[@sandratucker9801]

Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.

[@lingscookingescapade]

Thank you so much for watching and I’m really pleased to hear about your outcome!🙏

[@nurs105]

This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.

[@lingscookingescapade]

Thanks for watching!🙏Im pleased to hear, sometimes I use halal poultry too, it’s delicious 😋

[@blackboxing84]

I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.

[@lingscookingescapade]

Aww…..thank you so much!!🙏

[@VietnameseCookingwithLaurel]

Looks delicious, great recipe

[@lingscookingescapade]

Thank you for watching!🙏

[@MoroMoro1]

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

[@lingscookingescapade]

Aww….thank you and it’s my pleasure!

[@kusinanimamay02]

That looks very delicious duck recipe

[@lingscookingescapade]

Thanks for watching!🙏

[@jeffreymatthews7471]

Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people.
Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying Turkey..... I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back tomorrow...... a few of my family members already said a few things about taking 24 + to make a really good tasting duck..... I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night

[@lingscookingescapade]

Thank you so much for watching and your kind compliments!🙏

[@walastikdingruth]

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

[@lingscookingescapade]

Aww…thank you!

[@mudslide-md2uz]

This is the best home cooked recipe for Chinese roast duck I’ve ever seen on TH-cam

[@lingscookingescapade]

Aww….thank you!🙏

[@tiffanyvu5060]

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

[@lingscookingescapade]

Aww…I’m really pleased to hear Tiffany, it’s my pleasure! Happy New Year to you and your family!

[@user-ht6ii1yj2i]

I just love a duck dinner! Im making this! Bless you! ❤

[@lingscookingescapade]

Thank you!

[@inokemow5290]

I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.

[@lingscookingescapade]

It’s my absolute pleasure!

[@Eagle01900]

Love your way of roasting! Thanks.

[@lingscookingescapade]

Aww….thank you so much!

[@recreepy]

Happiness on a plate! This is food art at its finest.

[@lingscookingescapade]

Aww….thank you so much!🙏😘

[@sterlingforbes3872]

You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@AbhilashaKitchenQueen]

Wow yummy Wow

[@lingscookingescapade]

Thank you!🙏

[@stevelee2504]

You're the perfectionist. I'm going to try your methods next.

[@lingscookingescapade]

Aww…thanks for watching!🙏Thank you for the compliments☺️Yeah go for it!💪🏻

[@allankaangtv6350]

Wow nice ,one of my favorite dish😋

[@lingscookingescapade]

Thank you!

[@cathypurnell9331]

Delicious and beautiful 🌸

[@lingscookingescapade]

Thanks for watching!🙏

[@joserafaelrequenadonis1336]

It seems so easy to do.... and looks delicious.... thanks a lot.

[@lingscookingescapade]

Thanks for watching!🙏

[@wilfredmuniyan]

THAT LOOKS GREAT THANK S FOR SHARING

[@lingscookingescapade]

Thanks for watching!

[@worldcooking]

Interesting video and tasty food! Thank you.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@lilycool2601]

Beautifully done. Thank you for your recipe.

[@lingscookingescapade]

Aww….thank you! My pleasure!

[@brucebigginger907]

Look amazing, thank you for sharing

[@lingscookingescapade]

Thank you for watching and it’s my pleasure!🙏

[@bobdavis1168]

Outstanding presentation !!!

[@lingscookingescapade]

Aww….thanks for your kind compliments!🙏

[@ijahdagang6121]

Cantonese roasted duck delicious tasty...wish you success and be healthy always

[@lingscookingescapade]

Aww….thank you very much!🙏

[@ijahdagang6121]

@@lingscookingescapade you're welcome wish you all the best

[@foodleveling]

Very yummy roasted duck and subscribed I Food leveling

[@lingscookingescapade]

Thanks for watching!🙏

[@ryanrainwater6723]

Thank you for the detailed prep work I'll let you know how it turns out 💚💛

[@lingscookingescapade]

Thanks for watching! And good luck to you!

[@Sammh908]

Very descriptive!! Thank you!! A pleasant how-to video to watch 😄

[@lingscookingescapade]

Aww…thank you so much!🙏

[@mkuro5330]

So simple and at the same time so good :)
Thanks for sharing, Ling!

[@lingscookingescapade]

Thanks for watching!🙏

[@barbarakloise6790]

Great easy recipe
You made it so easy!

[@lingscookingescapade]

Thank you so much!🙏

[@creativecookingclass]

wonderful work

[@lingscookingescapade]

Thank you!🙏

[@aminatazeba9400]

Looks very delicious.

[@lingscookingescapade]

Thank you so much!!😘

[@TheBat149]

One of the most legit canto duck recipes out there! Thank you!!

[@lingscookingescapade]

Aww….thank you so much for watching!🙏😘

[@malapanchoosingh9693]

Yummy 😋

[@olddawgdreaming5715]

Thank you so much for this recipe. I will get brave and try to do this some day. Fred.

[@lingscookingescapade]

Go for it, I’m sure you can💪🏻

[@user-ud6ln4kc3y]

this is one of the best roasted ducks i ever made my family loves it thank you for the recipe

[@lingscookingescapade]

Aww….I’m really pleased to hear that!🙏😘

[@TomCRitucci]

Wow that looks so good!

[@lingscookingescapade]

Thank you so much!

[@khanhnhungngo1301]

Thank you so much ...for this Cantonese roast duck recipe !.
It looks soooo yummy and delicious 😋 !.
I will buy everything and make it , soon.

[@lingscookingescapade]

It’s my absolute pleasure and hope it turns out well, Good Luck!

[@JocinaKujna]

Excellent 👌👌👌👌 thank you so much my friend 😊😊😊 jocina 😺

[@malikamna2345]

Amazing stay connected big like

[@lingscookingescapade]

Thanks for watching!🙏

[@LordZorak11]

Well that looked easy. I think i will have to give it a try too.

[@lingscookingescapade]

Thanks for watching!🙏Yeah give it a go💪🏻

[@wtnteo2329]

Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.

[@lingscookingescapade]

I’m pleased to hear😉

[@mnguyen1013]

love it

[@lingscookingescapade]

Thanks for watching!🙏

[@choyman8278]

Delicious Ling. Lovely colour and presentation. Great job 👏

[@lingscookingescapade]

Thank you!

[@stevejr6536]

🤤🤤🤤🔥🔥🔥💯💯💯 looks great and u did it in a oven that's extra points 💯💯💯🔥🔥🙏🏽🙏🏽💪🏾💪🏾💪🏾

[@lingscookingescapade]

Thanks for watching!🙏

[@tinkerbell24ful]

It's so yummy! Just like in the store❤

[@lingscookingescapade]

Thank you very much!🙏

[@steveraman7619]

excellent keep it going

[@lingscookingescapade]

Thanks for watching!🙏

[@susieleventis5126]

❤❤❤👌 Yummy 😋

[@lingscookingescapade]

Thanks for watching!

[@pulga1986ify1]

She killed it.
Thank you...cant wait to make my own tomorrow.

[@lingscookingescapade]

Thank you!

[@AnhNguyen-mo9wf]

Love it ... thanks

[@lingscookingescapade]

Thanks for watching!🙏

[@antonzhivkov2525]

Un espectáculo de plato 👏👏👏

[@lingscookingescapade]

Thank you so much for watching!🙏

[@sflee7038]

Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D

[@lingscookingescapade]

Thanks for watching! Wow goose! Sounds delish😋Let let me know how you get on🙏

[@sflee7038]

@@lingscookingescapade Best roast goose ever - better than shop bought! Doubled the ingredients. Worth every effort! Thank you, Ling 😊🤩

[@olenfersoi8887]

@@sflee7038 Most Americans don't have a clue as to how delicious goose is!

[@greyfox243.]

@@olenfersoi8887goose isn’t the most readily available meat here in the US. Maybe it has to do with with one’s location.

[@BingonShaw-bm6tj]

It looks so good got to try it

[@lingscookingescapade]

Thank you! Go for it💪🏻

[@scabek]

Wow finally watched this, and guess what I’m cooking soon? Love the outtakes lol

[@lingscookingescapade]

Thanks for watching!🙏I guess you will be cooking 2 ducks soon😁

[@HollywoodBazzey-nu5oe]

Plus I like how she explaining everything

[@lingscookingescapade]

Thanks for watching!🙏

[@charlesyu9501]

Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years!
Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise stuffing.....noticeable enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!

[@lingscookingescapade]

Thank you so much for watching and sharing your experience🙏

[@michelrussell2014]

Share recipe? Would love to try different kinds

[@tuthein7373]

)8⁰

[@ann-mariesweet7699]

Could I possibly have that recipe as I love anything completely authentic. I would happily send you my email if. That works

[@olenfersoi8887]

​@@ann-mariesweet7699 Just add some chopped scallions & shallots inside the duck, and replace some of the water with wine, as the commenter wrote. You need recipe for that?

[@peanutbutterry6364]

Thanks for the video. After watching it I decided to just buy it from my local Chinese shop.

[@lingscookingescapade]

Thanks for watching!🙏

[@cHAOs9]

8th duck video i watched (including Gordon Ramsey) and this is the only thumbs up👍 ill be following this one.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@lingscookingescapade]

Thanks for watching!

[@annaphimmasen2938]

Looks yummy! Thanks for sharing the recipe. Can you show how to make duck sauce for the roast duck?

[@tessagunputh8972]

Very well explained

[@lingscookingescapade]

Thank you so much for watching!🙏

[@dawnwood5883]

Mmmm looks delicious xx

[@lingscookingescapade]

Thanks for watching!

[@Hiwatt100W1]

Thank you very much for a very well done video! I have attempted to make Peking Duck several times- getting better each time. Your method of preparing the duck Cantonese style is very similar, except of course the injection of air between the skin and the muscle (Peking duck). I am going to try your recipe, because it is very difficult to insufflate the air. Thanks again.

[@lingscookingescapade]

It’s my absolute pleasure and thanks for watching!🙏

[@LoiP1984]

Looks delicious 🔥 🔥 🔥!!!

[@lingscookingescapade]

Thanks for watching!

[@kennylc]

Ling your duck looks amazing. I will try your recipe for sure. Liked and subscribed.

[@lingscookingescapade]

Thank you for watching and being my subbie!🙏I appreciate your compliments ☺️

[@powerbull5109]

You are so detailed,love it

[@lingscookingescapade]

Aww…..thanks for watching!🙏

[@powerbull5109]

@@lingscookingescapade love your work and video and Thank you for showing me

[@perfectcookingrecipes8600]

amazing

[@lingscookingescapade]

Thank you for watching!🙏

[@elizakearney4687]

Love your recipe

[@lingscookingescapade]

Thanks for watching!

[@SamiWong-Arreza]

@@lingscookingescapadejob l we

[@almeidacheang7853]

kkk legal recheando de tempero

[@asiac9317]

this is the best roasted duck tutorial

[@lingscookingescapade]

Aww….thanks for watching!🙏😘

[@soupboneken9330]

Chinese food is really an ART..❤❤

[@lingscookingescapade]

Indeed, thank you!

[@choyman8278]

Just fantastic Ling. Let’s eat 😋❤️💯

[@lingscookingescapade]

Cheers Hun!

[@a11000100]

AARRGGHHH!!! So Easy and So Good!!!

[@lingscookingescapade]

Thank you!🙏

[@carolinetran8192]

Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩‍🍳🌷❤️🌸🍷😘🙏

[@lingscookingescapade]

Aww…thank you so much for your kind compliments🙏Wishing you a Happy New Year!!

[@NancyRobles-pv2sw]

You’re the best !

[@lingscookingescapade]

Aww…thank you!

[@abedch1]

Yummy yummy,,,You did a Very nice and professional preparation . But for me the Beijing roasted duck is the best and most delicious in china

[@lingscookingescapade]

Thanks for watching!🙏

[@jagodjjungle2516]

Thanks for sharing

[@lingscookingescapade]

Thanks for watching!🙏

[@endyzyl]

Excellent English and presentation

[@lingscookingescapade]

Aww….thank you very much and thanks for watching!🙏

[@RustyShavlefordlll]

Yummy

[@lingscookingescapade]

Thanks for watching!

[@vthom1058]

Looks so delicious! When roasting, does the oven smoke a lotfrom drippings? or does the skewering keep the juices inside? Before cutting, do you release the juices from the cavity into a bowl?

[@lingscookingescapade]

Thanks for watching!🙏It depends how much fat your duck has,if it’s a fatty duck you can always discard the oil drippings half way roasting. Skewer keeps the marination & juice inside. You can release the juice to make sauce with it😉

[@whataname01]

Yes lovely bloody good chap and I'll have the whole duck to myself mate! thank you ;-)

[@lingscookingescapade]

Haha….yeah😋Thank you for watching mate!🙏

[@choyman8278]

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

[@lingscookingescapade]

Thank you very much for your kind compliments 🙏😘

[@Morten1986]

I miss Hong Kong and the food also ❤️🇭🇰

[@lingscookingescapade]

Me too!

[@MichaelLee-bz6ml]

Thank you Ling! I have tried many recipes with dubious results until I found yours. Imagine that. A great Chinese recipe from Down Unda! Lol. I am so proud I wish it is possible to include pics (posted on FB)😋😋. A couple of suggestions: 1) It may be easier to blanch the duck bathing it in a pot of vinegar-maltose mixture than ladeling on a hanging duck. May have more uniform result. 2) I used a fan to assist in air drying. 3) Cut off the wings leaving only the drumlettes on the duck for roasting. The winglettes and tips get too dry from roasting. They would be better served as "low sui" soya marinade wings. I will be adjusting the spice blend to micmic the taste of a local favorite bbq place. Thanks and keep well.

[@lingscookingescapade]

Thanks for your friendly suggestion, some methods shown are for video/tutorials purposes 😉Thanks you!😘

[@chopsjazz1]

beautiful!

[@lingscookingescapade]

Thank you!🙏

[@chopsjazz1]

@@lingscookingescapade I can never seem to get duck right, but you've restored my hope. I'm giving this recipe a try :)

[@spaceman5734]

Love from Sydney

[@lingscookingescapade]

Thanks for watching!🙏

[@hkginger]

Thumbs up!

[@artlero-elena8820]

I will try it this week ;)

[@lingscookingescapade]

Thanks for watching! Go for it💪🏻

[@choyman8278]

Beautiful colour on your duck Chooi Ling, looks like it has come out of a restaurant. You make it look easy to make. Great job 👏👏👏
Congratulations for reaching 6000 subscribers 🥳 you deserve it 👌❤️

[@lingscookingescapade]

Aww….thanks for watching Hun! Nearly 12K subs now🙏

[@choyman8278]

@@lingscookingescapade, 12K that is amazing 🤩 🎉congratulations Chooi Ling, all the hard work is paying off. I hope many more will subscribe to your channel 🙏. You’re doing a fantastic job. I look forward to your next video 😊💕

[@yangyang3309]

Hi! Thanks for the recipe! May I know do you use fan mode for the oven settings? Thanks!

[@lingscookingescapade]

Always a pleasure! Yes convection oven😉

[@mayvaninabilla7083]

Hey thanks for a nice video! Really wanna try it. Quick question, can I just use the normal oven to make it? And which symbol in the normal backoven I can turn on for this? Up and lower heat? Or fan with lower heat? Would be great if you can help me with this question. Thanks ❤️

[@lingscookingescapade]

Thanks for watching! I use a normal convection oven. Set at 190deg Celsius😉

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

[@lingscookingescapade]

Thank you for watching and your kind compliments!🙏

[@eviesfoodadventure437]

I love roast duck..its very yummy..

[@lingscookingescapade]

Thanks for watching!🙏😘

[@sdaws]

Oh yummy, that make my stomach hungry

[@lingscookingescapade]

Thanks for watching!

[@raeStrong]

you're the best

[@lingscookingescapade]

Aww….thanks for your kind compliments and watching my video🙏😘

[@ernestoordonez1022]

PERFECTO GRACIAS 👌👌

[@lingscookingescapade]

Thanks for watching!🙏

[@moooks9582]

❤year if the dragon 🐉 best recipe I found in years

[@lingscookingescapade]

Thank you!