@Feyto To I dont own an air fryer so i dont actually know for sure XD its just a smaller oven, so try... preheated 200 deg celcius at 15-20 minutes. Poke fork through and make sure juices run clear.
Did this tonight with a spatchcocked chicken cooked over charcoal and it was spectacular. Cooked up the left over marinate into a sauce/glaze to paint on and sprinkled with fresh sliced spring onions for garnish. Thanks 😀
I made it yesterday and put in freezer overnight and cook it today,my husband love it so much 😁....even I just using only sweet soy sauce,oyster sauce,salt,chopped garlic,honey and white sugar only....and I grill on pan with a butter for 15-20 minutes....still delicious 😋😋😋
THANK YOU SO SO MUCH FOR THIS! I don't have an oven so I tried this by pan searing the skin side first then flipping and braising it with the remaining sauce on low simmer. Man, it is the most amazing looking chicken I've ever attempted to make so far even without the food colouring. The taste is somewhat similar to soy sauce chicken, yet the ngohiong and honey gave different hint of taste. I'll definitely put this on my recook list.
Buy a oven. It's useful long term. Butter Toast with half boil egg is delicious or ham cheese butter spread toast or just cheese butter spread toast. Lots of use. Can roast chicken, duck, char siu, roast pork, salted chicken wrap aluminium foil .....
Made the Char siew chicken with hainanese rice tonight. Really tasty, my family loved it. Sautéed some asian veg with chilli and oyster sauce to accompany the dish. Thank you for the recipe and look forward to trying more of your dishes.
That looks absolutely amazing! Chinese food is amongst the best I have ever had - but the prospect of preparing it myself is very daunting. This looks so easy to prepare and tasty! Thank you :)
My goodness. I made this for my meal prep & let my lady & son try it. This is a amazing flavorful dish. I made it in the oven & she wants it now on our smoker. I cant wait. Thank you for a wonderful dish.
@@Sarahwhitting3 at my local grocery store in the Asian aisle. Also if you have a Korean grocery store. H-Mart is a Korean grocery store, it's my favorite store to shop for a wide variety of foods, spices, etc. If you don't have 1 nearby try Amazon.
I made this and it was wonderful. I did take the first tray out to soon and had to put it back to get that beautiful texture. I didn't add the red dye coloring. It was delicious. Whole family loved it
This recipe is EXCELLENT! I substituted the honey with chili infused honey... only other detail I would add is that the rack in your oven needs to be closest to the top when broiling.
@@NomadettEats I did indirect cooking, I used a whole chicken & butterflied it. I kept the hot side temp around 375 to 400 degrees Fahrenheit & placed the chicken skin side up on the cool side for about 40 minutes then flipped it for about. Another 30 minutes. Finally I brushed some spare marinade on the entire chicken & moved it to the hot side for about 10 minutes & flipped it again for another 10 minutes. I checked my internal temps & pulled the bird off breast at 167 degrees Fahrenheit, thighs were done too. Excellent recipe.
I stumbled upon this searching for something new to make for supper tonight. Didn't have time to marinate, so I sliced chicken breasts into strips and put them in the bowl with the marinade and microwaved it on low power for 20 minutes to "speed marinate." I then transferred it all to a foil pouch and cooked it on the barbecue. Served over basmati rice. Whole family absolutely loved it. Thank you!
I'm new to this type of cousin , I know they put a boiled egg in bao with BBQ pork but not sure if they're used with chicken ! How do you prepare yours ? Thanks and have a good day !
@@averteddisasterbarely2339 I dont put an egg in. I make them like manapua in Hawaii. Which is no egg. Just chopped up chars siew with a little extra char siew sauce stirred into the filling before I stuff the bao. I never tried baking them like manapua but I should try that. I just know steaming them like bao comes out nice.
Hallo Normadette! OMG! I had tried your recipe and it was fantastice! I was cooking lunch for all my colleagues in the office and asked them afterward "how was it?"... They all loved it! Now my mother in Canada will try it - I've told her it was sooooo good and not too complicated to make it! Thank you so much for a wonderful and delicous dish! And yes, you got a new subscriber!
One of my favourite dishes is char siu pork, with fried rice, and I have always wondered how they get that red layer on top. This looks so easy, I really want to try. Just need to hunt down a couple of the ingredients first! Thanks for sharing this wonderful recipe! Happy New Year too! 😘
Lovely recipe! The only change I'd make would be to use baking paper to line the dish as opposed to aluminium foil which leaches, particularly when coming in contact with acidic food eg tomatoes, lemons, garlic etc.
Thank you for the recipe, I also don't eat pork (not for religious reasons) just not to my taste. The marinade you made looked delicious after you finished cooking the chicken. I must give it a try 👍
🙏🏽 thanks so much for this recipe!! This is one of the best things i ever cooked! I'm jamaican and we absolutely love Chinese food but this is the best man!!!
The recipe is so simple to put together one you have all the ingredients. Yes, since I aready have all the ingredients on hand I will prepare that for my dinner.
I seriously love your Char Siu chicken recipe. Great job. I hope you will make more Singaporean dishes. Singapore has some of best cuisine in the world. I have always enjoyed visiting Singapore and enjoy the various eateries.
Made this yesterday. It was damn good and pretty quick to put together. One adjustment I made was omitting the brown sugar completely because we don't have a sweet tooth. Just honey was sufficient.
I hate when people (usually white people) take something that's culturally significant or prominent like a recipe and omit important elements of the recipe and say something passive aggressive that's intentionally insulting to the culture the recipe comes from. There's a special kind of hell for deep seeded passive supremacists who behave like that
As write this, 752 people have already commented. 703 used the word 'yummy'. Show what our public education system can do for the public's vocabulary. By the way, your chicken looks yummy.
Tip - for those not familiar with American ‘brown sugar‘ you can make it with just normal sugar and a spoon or two of Molasses. 1 cup sugar + 1 spoon of Molasses (then mix)🤗
Trying this now thanks. Looks like it will be tasty. One bit of feedback is that i double double / triple the portion sizes suggested. I added ingredients as per video and there was barely enough sauce at the end to cover a single chicken leg
Hi i just made this and the family love it i used 1kg of boneless thighs and there was just enough for the marinade but no dipping sauce so a 10/10 thank you, Chas.
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Felicidades, es un buen ejemplo. 250 sentadillas son unos X.Xkissss.Uno muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortales abian apreciado tan hermosa mujer 03kp
I can’t wait to make this! I’m going to cut the ginger and garlic amounts by half and no oyster sauce in mine. Thanks for this very nice marinade recipe.
You can also substitute the oyster sauce for hoisin to get similar color and flavor results, it's a matter of the oysters that you are trying to avoid. The dark soy sauce can be replaced with more light if you have difficulty finding it- dark soy sauces are far more for color than flavor compared to other types of soy sauce.
Sha, just tried your recipe! I had 1.5kgs of chicken thighs so I multiplied all the ingredients. Had to cut down on the brown sugar though - it was just too much 😀. Anyway the family LUVED it (there were requests for seconds). If I were to use pork, what would be the settings for oven temperature and bake time?
Ahem, appears that I’ll need to scale this recipe up for the carnivores in my house especially my teenage son. I know he’ll eat at least two and a half thigh pieces.
Since I do not like Turkey I will make this for myself, others can have Turkey for Xmas Dinner But I know when my daughter and grandson sees my chicken cha siew hmmm They will want some 👍👍👍👍👍😂😂 Thank you for your recipe
Nice video👍However, in Chinese language, there is no Char Siu Chicken. Char Siu refers to Pork meat done by roasting and the meat must be pork . For Chinese, this style of cooking is just called roasting chicken.
What other recipes do you want to see? Let me know :D
@Feyto To I dont own an air fryer so i dont actually know for sure XD its just a smaller oven, so try... preheated 200 deg celcius at 15-20 minutes. Poke fork through and make sure juices run clear.
Any desert dish please 😅😇
Steamed dumplings, and fried wonton
Hello ma'am ,next request how to cook chicken rice
Bang mai lemongrass chicken?
I made it yesterday.. marinated it overnight and my whole family loves it! You guys should try it!
Awesome
Try it with pork
No
I'm on it .
@@R1carl0 xà xui
Did this tonight with a spatchcocked chicken cooked over charcoal and it was spectacular. Cooked up the left over marinate into a sauce/glaze to paint on and sprinkled with fresh sliced spring onions for garnish. Thanks 😀
Sounds yummy
I made it yesterday and put in freezer overnight and cook it today,my husband love it so much 😁....even I just using only sweet soy sauce,oyster sauce,salt,chopped garlic,honey and white sugar only....and I grill on pan with a butter for 15-20 minutes....still delicious 😋😋😋
THANK YOU SO SO MUCH FOR THIS! I don't have an oven so I tried this by pan searing the skin side first then flipping and braising it with the remaining sauce on low simmer. Man, it is the most amazing looking chicken I've ever attempted to make so far even without the food colouring. The taste is somewhat similar to soy sauce chicken, yet the ngohiong and honey gave different hint of taste. I'll definitely put this on my recook list.
Buy a oven. It's useful long term. Butter Toast with half boil egg is delicious or ham cheese butter spread toast or just cheese butter spread toast. Lots of use. Can roast chicken, duck, char siu, roast pork, salted chicken wrap aluminium foil .....
This has texture like the rotisserie chicken at US grocery stores, I was amazed that came from my own two hands. Thanks so much for this recipe!
Cooking is fun!
I still prefer pork for this recipe
@@blardymunggas6884
Pork is forbiden in The Holy Books
@@tantomollc8899 but it’s delicious
Only the bad ones....
Made it yesterday and this was PERFECTION my relatives and family loves it. Thank you so much 😍😍😍😍
Made the Char siew chicken with hainanese rice tonight. Really tasty, my family loved it. Sautéed some asian veg with chilli and oyster sauce to accompany the dish. Thank you for the recipe and look forward to trying more of your dishes.
*char siu
@@chromatch704 char siew (Cantonese)
Actually its 叉燒
Whatever transliteration you use to write this in roman characters doesn’t matter
That looks absolutely amazing! Chinese food is amongst the best I have ever had - but the prospect of preparing it myself is very daunting. This looks so easy to prepare and tasty! Thank you :)
My goodness. I made this for my meal prep & let my lady & son try it. This is a amazing flavorful dish. I made it in the oven & she wants it now on our smoker. I cant wait. Thank you for a wonderful dish.
@@Sarahwhitting3 at my local grocery store in the Asian aisle. Also if you have a Korean grocery store. H-Mart is a Korean grocery store, it's my favorite store to shop for a wide variety of foods, spices, etc. If you don't have 1 nearby try Amazon.
I made this and it was wonderful. I did take the first tray out to soon and had to put it back to get that beautiful texture. I didn't add the red dye coloring. It was delicious. Whole family loved it
This recipe is EXCELLENT!
I substituted the honey with chili infused honey... only other detail I would add is that the rack in your oven needs to be closest to the top when broiling.
chili infused honey SOUNDS AMAZING!! yes, that's a great tip to get a nice crisp for this thanks!
I am going to bake rather than broil (grill).
I made this marinade for some boneless thighs. It's the best thing I've made. I left it on for 24 hrs, and it ended up so moist and juicy.
New oven coming soon! This will be the first thing I make. Thank you for the pork free version.
Ok here's my update. This so so sooooooo much better on the grill. The flavor is intensified & the wood charcoal flavor is a great compliment.
that sounds insannnely good!! how do you grill it? like skin down first?
@@NomadettEats I did indirect cooking, I used a whole chicken & butterflied it. I kept the hot side temp around 375 to 400 degrees Fahrenheit & placed the chicken skin side up on the cool side for about 40 minutes then flipped it for about. Another 30 minutes. Finally I brushed some spare marinade on the entire chicken & moved it to the hot side for about 10 minutes & flipped it again for another 10 minutes. I checked my internal temps & pulled the bird off breast at 167 degrees Fahrenheit, thighs were done too. Excellent recipe.
@@NomadettEats next time I will smoke it lightly then grill it. I'll check back later. Thank you so much.
@@ReddMann1276 Nice!! thanks for that, will be trying this out myself with a whole chicken!
Who needs to eat out? When you can make something as delicious 😋 as this chicken.
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
I stumbled upon this searching for something new to make for supper tonight. Didn't have time to marinate, so I sliced chicken breasts into strips and put them in the bowl with the marinade and microwaved it on low power for 20 minutes to "speed marinate." I then transferred it all to a foil pouch and cooked it on the barbecue. Served over basmati rice. Whole family absolutely loved it. Thank you!
My favourite char sui chicken recipes so far . The sauce when cooked down tastes amazing !
Oh my ... 😍 The chicken in this way looks soooo delicious. And very well presented in the final dish, congratulations!!! You gained a new follower! 👋😊
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
Ive come back to this recipe about 100 times. Sometimes I eat it with rice. other times I put it in Ramen or make bao buns. Taste is good.
I'm new to this type of cousin , I know they put a boiled egg in bao with BBQ pork but not sure if they're used with chicken ! How do you prepare yours ? Thanks and have a good day !
@@averteddisasterbarely2339 I dont put an egg in. I make them like manapua in Hawaii. Which is no egg. Just chopped up chars siew with a little extra char siew sauce stirred into the filling before I stuff the bao. I never tried baking them like manapua but I should try that. I just know steaming them like bao comes out nice.
@@gantz4u thank you for letting me know ....I plan to steam them also !
I made this for me and my husband, and it was absolutely delicious. Thank you for the video.
Made this on the BBQ today. Used the sauce to coat the chicken again 10minutes in.
Result was great. Thank you for the recipe.
I've tried this and it was delicious! thank you for making the "halal version" recipe.. 💕
You have done us Americans a great favor by helping us achieve more body fat in the most delicious ways possible. Thank you
Nice recipe, thanks for sharing
I tried this using 1kg of thighs and it was great. The chicken was so tender even the ones I reheated the next day. Many thanks
thanks so much for thinking of our Muslim people who cannot eat pork. Very thoughtful youtuber.
Hallo Normadette! OMG! I had tried your recipe and it was fantastice! I was cooking lunch for all my colleagues in the office and asked them afterward "how was it?"... They all loved it! Now my mother in Canada will try it - I've told her it was sooooo good and not too complicated to make it! Thank you so much for a wonderful and delicous dish! And yes, you got a new subscriber!
I had these in Hong Kong at my vacation, these roasted chicken and duck are extremely succulent especially with the rice and green onion.
One of my favourite dishes is char siu pork, with fried rice, and I have always wondered how they get that red layer on top. This looks so easy, I really want to try. Just need to hunt down a couple of the ingredients first! Thanks for sharing this wonderful recipe! Happy New Year too! 😘
Traditionally, the red color comes from the use of red yeast rice. But it’s definitely not very accessible so food coloring is fine.
@@terxunng1323 that is very fancy
Lovely recipe! The only change I'd make would be to use baking paper to line the dish as opposed to aluminium foil which leaches, particularly when coming in contact with acidic food eg tomatoes, lemons, garlic etc.
Thank you for the recipe, I also don't eat pork (not for religious reasons) just not to my taste. The marinade you made looked delicious after you finished cooking the chicken. I must give it a try 👍
🙏🏽 thanks so much for this recipe!! This is one of the best things i ever cooked! I'm jamaican and we absolutely love Chinese food but this is the best man!!!
That chicken looks so delicious and well presented
The recipe is so simple to put together one you have all the ingredients. Yes, since I aready have all the ingredients on hand I will prepare that for my dinner.
Tried this today and it was sooooo good! The sauce itself is good enough. I used the left over sauce for siew mai and pau too
I saw this video today and just had to try it. It was amazing! I'm definitely making this again, thank you for the recipe!
you try it again since? change anything?
@@smatchimo645 😂
I love your presentation, very natural, not so written dialogue, or rehearsed. And the hand gesture is funny and cute!
I’ve been looking for a recipe for roast chicken this looks delicious! Can’t wait to try it many thanks for sharing 👍🏼
What kind of roast chicken
@@alishadawn9742 the roasted kind
Chicken look very delicious I will try it
And i'm getting hungry just to watch this. Thank you for sharing❤️
Thank you for this delicious recipe for Char Siu Chicken. I made it for dinner yesterday and everyone loved it.
I seriously love your Char Siu chicken recipe. Great job. I hope you will make more Singaporean dishes. Singapore has some of best cuisine in the world. I have always enjoyed visiting Singapore and enjoy the various eateries.
Easy char siew chicken roast | chinese style honey bbq chicken. Delicious so..nyummy. Nice video for sharing my friend.
Made this yesterday. It was damn good and pretty quick to put together. One adjustment I made was omitting the brown sugar completely because we don't have a sweet tooth. Just honey was sufficient.
I hate when people (usually white people) take something that's culturally significant or prominent like a recipe and omit important elements of the recipe and say something passive aggressive that's intentionally insulting to the culture the recipe comes from. There's a special kind of hell for deep seeded passive supremacists who behave like that
As write this, 752 people have already commented. 703 used the word 'yummy'. Show what our public education system can do for the public's vocabulary. By the way, your chicken looks yummy.
Tip - for those not familiar with American ‘brown sugar‘ you can make it with just normal sugar and a spoon or two of Molasses.
1 cup sugar + 1 spoon of Molasses (then mix)🤗
normal sugar??? LOL! Brown sugar is closer to natural than what you may regard as "normal". Good substitute nonetheless.
I made it and all my family loved it thank you so much
This looks so good, I wanna try making it myself. So much love and care were put into this dish!
Trying this now thanks. Looks like it will be tasty. One bit of feedback is that i double double / triple the portion sizes suggested. I added ingredients as per video and there was barely enough sauce at the end to cover a single chicken leg
This looks absolutely delicious! Thank you for sharing.
What a simple and beautiful recipe! I am definitely making this tomorrow as I plan to prepare and marinade overnight. Thank you!
I've been searching for this for whole year and didn't know the name. Thank you TH-cam and thank you Noma!
😎Ⓜ️🐂
This must be really popular way to cook chicken. Gonna try it
it is yummy and juicy! I would like to try tis menu at home for dinner instead of going out.
Thank you so much! Me and my mum made this for my neighbor that celebrated Chinese new years ☺️❤️
Good
Gonna use this for wings. I like this woman's pleasant voice and walk thru. Thanks
Damm,first time my wife call me mr chef
I tried it today, my siblings like it. Is soooo yummy. ABC Easy steps to follow. Thank you for sharing. ㊗️❤️
Hi i just made this and the family love it i used 1kg of boneless thighs and there was just enough for the marinade but no dipping sauce so a 10/10 thank you, Chas.
It looks so good and moist too!
I keep coming back to watch this recipe
Unbelievably so good. Awesome superb footage. Nice feature. Fascinating and lovely content dear. Blessed greetings, my friend 🇵🇭 🇵🇭 Great sharing here. 🌿 Happy holidays. Happy New Year.
I have my Chicken Marinating, now, in the ‘Fridge…the marinade smells So good. Going to grill the Chicken, tomorrow… Can’t wait!
I'm Korean but this recipe is the perfect way.
I really like how you seasoned the chicken. I’m sure it was tasty
your voice is so soothing and chill makes it easier for me to understnd and as a first timer AND who just learn how to cook. thanks for this video!
That looks bomb! I've never had this before. I sure want to try it!
00
Aaaaa
It's good
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
hi, Nomadette Eats
thanks for ur wonderful video.
Looks so good and juicy! I'll give this a try. The ingredients are almost the same as peking duck but fewer which is great.
Greetings from Turkey. I just made this recipe and result
is awsome! Thanks for it. My guests loved it
Sauce enhances the flavor and cook to perfection, this is an excellent chicken recipe, I want this in my dinner table!
I made this yesterday, amazing taste. I’m making extra sauce today :)
I might double the marinade as I like plenty of sauce.
Made this recipe few days ago and had to leave my praises. Simple and so delectable. My compliments
I love the spirit fingers, made me laugh
Wow. This looks so good!
Thank you for expressing that you should heat the leftover Marinade. Good idea. Looks really good.
We Use Beetroot Powder In Our Sauce To Make It A Rich Red ❤️
Made this chicken tonight for a stir fry. Delish!
Felicidades, es un buen ejemplo.
250 sentadillas son unos X.Xkissss.Uno muchas y un buen ejercicio.
5:25 Se deja ver que hay muy buenos resultados 😍👍
Saludos desde la Cd.. de world 🌹😉💖
los mortales abian apreciado tan hermosa mujer 03kp
God bless these two men !
Damm it woman!!!! This looks perfect to my eyes! I started to digest already.
Perfect nasi ayam Singapore ,,respect from Malaysia
I can’t wait to make this! I’m going to cut the ginger and garlic amounts by half and no oyster sauce in mine. Thanks for this very nice marinade recipe.
You can also substitute the oyster sauce for hoisin to get similar color and flavor results, it's a matter of the oysters that you are trying to avoid. The dark soy sauce can be replaced with more light if you have difficulty finding it- dark soy sauces are far more for color than flavor compared to other types of soy sauce.
I have n whole chicken n my fridge n I was watching these videos to see how I can make it different...I think I'm hgonna go with this video..thanks
Great! 🍍always with you!🌹Happy New Year🐹💛
Made this not long ago and my partner loved it. Best thing I’ve cooked so far she said. Thank you for sharing this recipe 😊
@John McAlister girlfriend I mean 😂
I made this! I’d definitely make it again! Thank you. 🍗 🍚 🥢💙
Ура! Я теперь знаю как эту вкуснятину приготовить. Спасибо❤
Sha, just tried your recipe! I had 1.5kgs of chicken thighs so I multiplied all the ingredients. Had to cut down on the brown sugar though - it was just too much 😀. Anyway the family LUVED it (there were requests for seconds). If I were to use pork, what would be the settings for oven temperature and bake time?
From the look of how it been prepared I can see it to taste so delicious
Ahem, appears that I’ll need to scale this recipe up for the carnivores in my house especially my teenage son. I know he’ll eat at least two and a half thigh pieces.
Since I do not like Turkey I will make this for myself, others can have Turkey for Xmas Dinner
But I know when my daughter and grandson sees my chicken cha siew hmmm
They will want some 👍👍👍👍👍😂😂
Thank you for your recipe
Char siu is my favourite style of served pork. Bless you. I'm sure it tasted great with chicken
The marinade looks wonderful. I will make this...and serve it with cucumber and rice, just as you do.
damn that ish looks good asf 😭😭
Your English language s very well spoken. Thank you for giving this recipe I will try it.
Made this, deboned the chicken and everything. Best meal I’ve ever made.
Thanks!
Her voice is so pleasant.
Nice video👍However, in Chinese language, there is no Char Siu Chicken. Char Siu refers to Pork meat done by roasting and the meat must be pork . For Chinese, this style of cooking is just called roasting chicken.