made this today! didnt have 5 spice powder so the chicken tasted a bit sweet, but my god it looked EXACTLY like what you order from a hawker stall! thank you so much!!!!
I made this yesterday and it came out perfect. Followed the recipe exactly but doubled everything to make twice as much. Super tasty, tender chicken. Thank you ❤
Seriously thank you for this simple recipe. It’s now one our top 3 dishes in our house. I didn’t use food coloring and used SKINLESS chicken thighs and added a little bit of cornstarch and it still came out so crispy and juicy. SO DELICIOUS.
Just as a friendly reminder, i remember seeing or hearing somewhere a while back that if you spray cooking spray on whatever utensil that you use for sticky liquids like honey, it'll slide right off the utensil's surface.
Had to make some dietary restriction changes, didn’t have some stuff: black vinegar for cooking wine and soy sauce, honey instead of sugar, no five spice, added hoisin sauce for kicks. Seemed to work, tastes great, looking forward to making it again! Thank you!
Hello @TheCookingIsland this dish caught my attention on my recommendations and it looks so good I wanna try it =)) I listed all the ingredients but i have a problem, here in my country we don’t have cooking wine =/ So do you have any alternative ingredient other than cooking wine or is it okay to not put? Thanks hope you have a good day
Hiii, thanks for asking! You can use apple juice as a 1:1 , or use half the amount of rice vinegar as a substitute for cooking wine. It provides similar tangy, slightly sweet notes, perfect for Asian dishes like char siu. Both add mild sweetness and acidity, making them ideal for marinades for char siu. :)
Can you marinate the chicken and let it on fringe the previous night and cook it the night after? Basically can you let it be on fringe for 24 hours or its gonna get bad?
Thank you for watching! Absolutely, you can totally swap vegetable oil with olive oil! It adds a delicious flavor twist and some extra health benefits too! Give it a try and let me know how it goes! Happy cooking! 🥳
Hi, could you try the hoisin sauce? I think it is the good substitute for oyster sauce 😊 But you may adjust the sugar because hoisin sauce is more sweet side 😄
You add "onion powder" twice, but the two powders are of different colour. Is the other powder garlic or ginger? Then: stab as "many 'what' as possible" with the fork? Or do you mean "as 'much/as often' as possible"? Also, the tray of the air fryer has a non-stick coating, so there is no need to waste any aluminium foil "to cut down on cleaning".
Sorry, it’s my typing mistake, the other powder is garlic powder. You can use the fork to poke the meat as often as possible. Lastly, as my experience, although the air-fryer has non-stick coating, it takes me a lot of effort to clean the tray after using without the foil. You can give it a try 😄
@@TheCookingIsland Thanks for the quick reply. Tip: I use soap-free steel wool pads, they work like magic to clean greasy, sticky stuff from surfaces. Yet, they are less aggressive than the green side of regular dish sponges as they don't scratch non-stick coatings. These pads are almost infinitely resusable thus saving miles of aluminium foil.
@@einundsiebenziger5488 Thank you for the awesome tip! 😊That sounds like a fantastic way to tackle grease and stickiness without any scratches! Plus, being reusable is such a win for the environment! Can't wait to give those steel wool pads a try! Thanks again for sharing!
Hi, please kindly check out my full video for the sticky rice recipe, which is very popular in Asian countries :) th-cam.com/video/W74P7YG1gkg/w-d-xo.html
“This air fryer char siu chicken looks incredible! The recipe seems so easy and delicious-definitely going to try it out. Thanks for sharing your favorite chicken thighs recipe! 🍗🔥 #CharSiu #AirFryer”
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
Wow!!! So beautiful and wonderful Air fryer Char Siu recipe by the great Chef Cooking Island Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🥂😘🍷🌷👩🍳🙏⭐️❤️🌟🌸👍
Hi, thanks for watching and leaving the comment! Because I couldn't find the fermented bean paste in my local supermarket, I can't add it to the marinade in the video. Char siu sauce is even better with this fermented bean paste. If it's available in your area, please use it 😋
Hello bạn 🎉🎉❤ video bạn chia sẻ hấp dẫn và nhìn ngon quá bạn ơi OK bạn 🎉🎉❤ buổi chiều chúc bạn cùng g đ an lành may mắn trong mọi công việc nhé bạn ❤️🌹💯🎉🎉🎉
Firstly omit the gloves there is no need for them But I’m making this tonight with some noodles and steamed broccoli. 🥦 My daughter is coeliac, so I’m using g free soy, and used fresh garlic, ginger etc, Juts put it in the fridge to marinade its 8am. So by tea time it should be ready My chicken is skinless, but it does look better skin on.
The spiced Coca Cola could add an interesting twist to the flavor profile of the dish. I also have the "Fried Chicken Wings Recipe with Coke" 😋 Let me know how it turns out! 🥤🍗
wont be as good as with thighs, but at least the charsui flavor is there and you can use your imagination. the issue is there will be no skin caramelization. if you worry about calories, it means you not working out hard enough or dont know how to manage calories in other areas, just stick with thighs imo 😁
@@paradigmshift7541 have actually tried it with thighs since then and it’s good. I know a lot about managing calories actually seeing as it’s my profession 😂 please do think before commenting
@@Anfielddisciple ooh this is actually fun, I’m an amateur bodybuilder, I bulk up to 220lbs and prep down to sub 205 to get between 5-10% body fat 😇 I actually know what I’m talking about Still it’s lovely with breasts, better with thighs I’ll admit but still lovely
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Thanks for watching! ✨Correct my mistake at 0:45 1/2 Tbsp Garlic Powder
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made this today! didnt have 5 spice powder so the chicken tasted a bit sweet, but my god it looked EXACTLY like what you order from a hawker stall! thank you so much!!!!
Glad to hear that 🥹🥹 thanks a lottt for your feedback on this recipe 😝
It’s 2 months old but I found 5 spice at my Jewel osco, couldn’t find dark soy sauce so i went with Worcester sauce(however it’s spelled)
Combining my two favorite things chicken and the air fryer
Great recipe. Will definitely try it. Just one error … your video says onion powder twice instead of onion and garlic powder. Thank you.
Noticed it as well thank you for saying the correct ingredient
ah thank you, I wondered if it was two different colors of onion powder
I made this yesterday and it came out perfect. Followed the recipe exactly but doubled everything to make twice as much. Super tasty, tender chicken. Thank you ❤
Seriously thank you for this simple recipe. It’s now one our top 3 dishes in our house. I didn’t use food coloring and used SKINLESS chicken thighs and added a little bit of cornstarch and it still came out so crispy and juicy. SO DELICIOUS.
I followed this recipe and made this a few times. Came out perfectly thank you. My siblings love it.
That's wonderful to hear! 😊I'm so glad the recipe worked out well for you and that your siblings love it too. Thank you for sharing your success🎉
Just made this. So good and tender. I will keep this on rotation. Now to learn about sticky rice!
That's wonderful to hear! I'm so glad the recipe worked out well for you. Sticky rice is sooo delicious to pair with the char siu chicken~
Thank you for this tutorial ! I will save lots of money now that I can make this delicious recipe at home ! 🤗🥳⚘️⚘️⚘️
Just as a friendly reminder, i remember seeing or hearing somewhere a while back that if you spray cooking spray on whatever utensil that you use for sticky liquids like honey, it'll slide right off the utensil's surface.
This sauce is so banger! i used this on some chicken breast and it turned out great! and the sauce with some ramen (just the noodles) CHEF'S KISS
This looks delicious !
Can I cook this in a conventional oven please? Looks great.
Had to make some dietary restriction changes, didn’t have some stuff: black vinegar for cooking wine and soy sauce, honey instead of sugar, no five spice, added hoisin sauce for kicks. Seemed to work, tastes great, looking forward to making it again! Thank you!
That chicken looks amazing! New subscriber! I have the same dark soy brand. Which brand of oyster sauce do you use?
Wow 😳 super tasty recipe for chicken 🍗😋 like 😊 thanks for sharing 😋
Thank you so much! Glad you enjoyed the chicken recipe! 😋 Your kind words mean a lot!😊
Easy to follow, well put together recipe video! I hope you keep making great looking food!❤
Thanks for watching! Your comment really encourages me to make more videos 🥰❤️
Hello @TheCookingIsland this dish caught my attention on my recommendations and it looks so good I wanna try it =))
I listed all the ingredients but i have a problem, here in my country we don’t have cooking wine =/ So do you have any alternative ingredient other than cooking wine or is it okay to not put? Thanks hope you have a good day
Hiii, thanks for asking! You can use apple juice as a 1:1 , or use half the amount of rice vinegar as a substitute for cooking wine. It provides similar tangy, slightly sweet notes, perfect for Asian dishes like char siu.
Both add mild sweetness and acidity, making them ideal for marinades for char siu. :)
I tried your recipe and it tasted amazing! My family loved it. Thank you very much and keep it up!
Can I also substitute pork with chicken in this recipe?
Glad you liked it 🥹🥰🥰🥰
Yes of course, this recipe is perfect for shoulder pork to make char siu pork ☺️
@@TheCookingIsland Noted. Thank you very much!
Very nice tasting chicken. I only used 3/4tbsp. brown sugar and sub'd cinnamon for five spice. Taste is sweet yet tangy.
Awesome sharing thank you.
Glad you enjoyed it :)
Super awesome recipe…so delicious, thank you.
Glad you liked it ☺️👌
Incredibly juicy and flavorful!
This is soo good when i made it taste soo yummy 😮
I'm so glad to hear that! 😊 It's always rewarding when a recipe turns out delicious! Thanks for sharing your experience!
I’ll give this a try. Thank you!!
Wow does that look fantastic. I have thay exact same air fryer too. I LOVE IT.
great video! Simple recipe; THANK YOU!!
Looks pretty good I'll give it a try
Oh my god that looks delicious!
Thank you so much! 😊 I'm thrilled you think it looks delicious! Let me know if you give the recipe a try!
Could I follow the same exact recipe and fry them / sear them in a frying pan skillet instead of an airfryer???
Yes, absolutely! You can sear them instead of air frying ☺️
Great video, thank you for sharing👍😍 I am a new friend from Germany 💜💜💜
Glad you like it! Thanks 😋 Have a nice day!
This bbq chicken looks so delicious 🤤
Thank you so much! 😊Let me know if you give the recipe a try!
Looks delicious!
❤best by far love filming, recipe and ... its cooking now thk you❤
My pleasure 😊
It looks very interesting and very appetizing, it must taste very delicious 😋👍👍
Thank you so much 😊
Always marinate for more than 30 minutes. Do it overnight!
what a well edited and cute video, im in love now.
Just made this tonight and wow, sooo good. Thanks for sharing!!
You're very welcome! 😊 It's awesome to hear that you enjoyed it! It's always wonderful to know when a recipe hits the spot.
Made this last night! Awesome! 😋
That's wonderful to hear! 😊 I'm so glad the recipe worked out well for you 🎉
Dude.. this looks amazing
Delicious,thanks ❤️👍🏴
Hope you enjoy 😊✌️
Bahut sundar wa testy chicken recipe ❤❤❤❤
My pleasure 🩷🤗
Unusual flavor combination, but so tasty!
Thanks!!! Your kind words mean a lot to me 😋
I tried this and it tasted magnificient
Can you marinate the chicken and let it on fringe the previous night and cook it the night after?
Basically can you let it be on fringe for 24 hours or its gonna get bad?
Great recipe, thank you so much!!!
Thanks for liking 😋❤
Great sharing My friend have a nice weekend ❤❤❤
Thank you 🤗 Hope you give it a try!
Looks so yummyyyy and delicious too 😋 😍
Tanqyu for sharing,very delicious recipe🎉🎉🎉
Well I'll be making this very soon. Looks sooo tasty.
That's awesome to hear! 😊I'm glad the recipe caught your eye. I hope it turns out as tasty as it looks when you make it!
thanks for the video ! think its cool to replace the vegetable oil with olive oil ??
Thank you for watching! Absolutely, you can totally swap vegetable oil with olive oil! It adds a delicious flavor twist and some extra health benefits too! Give it a try and let me know how it goes! Happy cooking! 🥳
Very 👍 good and thanks you !
Hope you enjoy 😊
Very interesting recipe. Looks yummy🧚🏾😊👋🏾
Thank you 😋
Yummy, thanks for sharing 👍
My pleasure 😄 Hope u enjoy the recipe 😋
This looks very tasty when finished but it is a lot of ingredients just 2 make it / belfast northern ireland
Good Recipe Very Delicious and Simple Easy Recipe❤
Thanks for liking
This will be classic..
Hope you give it a try 😊
Hello! Would just like to know the difference of the onion powder. The first one is light color and the second one is more yellow.
Hi, so sorry for my mistake! The second one should be garlic powder.
@@TheCookingIsland Thank you
Was the 2nd spice garlic powder? It said onion powder for both. Just asking so I know. Thanks!
Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!
hi. what can be a close replacement for the cooking wine? as cooking wines are not available here in the middle east
Hi, thanks for asking. You just leave it out, or replace with 1 Tbsp of fresh lemon/lime juice. I think it still tastes good as it is 😉
Use 1 spoon of ginger juice. Press grated ginger with a spoon in a strainer. It makes meat tender.
how do you make your rice? looks so good
What is a good substitute to Oyster Sauce? I’m allergic to shellfish 😢
Hi, could you try the hoisin sauce? I think it is the good substitute for oyster sauce 😊 But you may adjust the sugar because hoisin sauce is more sweet side 😄
@@TheCookingIsland I will, tbanks!
Looks delicious
Thank you for the kind words! 😊
U still got it brotha bless you
Thanks a lot 😄
that's looks sooooo good
Thank you so much! 😊 Let me know if you give the recipe a try!
You add "onion powder" twice, but the two powders are of different colour. Is the other powder garlic or ginger? Then: stab as "many 'what' as possible" with the fork? Or do you mean "as 'much/as often' as possible"? Also, the tray of the air fryer has a non-stick coating, so there is no need to waste any aluminium foil "to cut down on cleaning".
Sorry, it’s my typing mistake, the other powder is garlic powder. You can use the fork to poke the meat as often as possible. Lastly, as my experience, although the air-fryer has non-stick coating, it takes me a lot of effort to clean the tray after using without the foil. You can give it a try 😄
@@TheCookingIsland Thanks for the quick reply. Tip: I use soap-free steel wool pads, they work like magic to clean greasy, sticky stuff from surfaces. Yet, they are less aggressive than the green side of regular dish sponges as they don't scratch non-stick coatings. These pads are almost infinitely resusable thus saving miles of aluminium foil.
@@einundsiebenziger5488 Thank you for the awesome tip! 😊That sounds like a fantastic way to tackle grease and stickiness without any scratches! Plus, being reusable is such a win for the environment! Can't wait to give those steel wool pads a try! Thanks again for sharing!
Good now how do we cook the rice?
Hi, please kindly check out my full video for the sticky rice recipe, which is very popular in Asian countries :) th-cam.com/video/W74P7YG1gkg/w-d-xo.html
“This air fryer char siu chicken looks incredible! The recipe seems so easy and delicious-definitely going to try it out. Thanks for sharing your favorite chicken thighs recipe! 🍗🔥 #CharSiu #AirFryer”
Thank you :P
This channel struck my interest because it comes off as very cute! ^_^ Cam on! ^_^
Aw, thank you so much for your sweet comment! 😊 I'm glad you find my editing style cute and enjoyable! Stay tuned for more fun content! ;)
This looks delicious 💥💥💥
Thank you 😋
Yummy yummy ❤❤❤❤ From S California
Thanks 🥰🥰🥰 from Atlanta ✌️
Mmm very good🎉
Thank you 😋
Yummy 😋
Thank you so much! Glad you enjoyed the chicken recipe!
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
Wow!!! So beautiful and wonderful Air fryer Char Siu recipe by the great Chef Cooking Island Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🥂😘🍷🌷👩🍳🙏⭐️❤️🌟🌸👍
Thank you!
There are 2 different Onion powder??
Hi, it's my mistake in typing. Please use garlic powder :)
@@TheCookingIsland It's okay, Thank you!
You mentioned fermented bean paste in the description. Where is it in the video?
Hi, thanks for watching and leaving the comment! Because I couldn't find the fermented bean paste in my local supermarket, I can't add it to the marinade in the video. Char siu sauce is even better with this fermented bean paste. If it's available in your area, please use it 😋
Very good
Thank you for the kind words! 😊
Qué Rico.
So scrumptious ❤
Thanks for your kind words! Have a nice day 😊
Can add fermented one piece red bean curd and one tablespoon of red bean curd juice to enhance taste.
Thanks a lot for your recommendation! I wish I could find fermented red bean curd in my area :( It definitely makes the dish taste better!
yummy😍🥰
Thank you 😋
Can I use stovetop to sauté the chicken? Or use oven ? Since I don’t have air fryer
You can use an oven
@@anulin4445 Thank you so much. Do you know how long I should bake and at what temperature? Thank you!
Wow enjoy ❤❤❤
Thank you 😋
What is an alternative to cooking wine?
Hello bạn 🎉🎉❤ video bạn chia sẻ hấp dẫn và nhìn ngon quá bạn ơi OK bạn 🎉🎉❤ buổi chiều chúc bạn cùng g đ an lành may mắn trong mọi công việc nhé bạn ❤️🌹💯🎉🎉🎉
Cám ơn bạn nha!
Yummy 😋 😊
Thank you for the kind words! 😊
Good recipe but I will cut the sugar in half and use anato seed for coloring, which is natural food coloring or optional. 😊
Good God, if I had a ring in hand right now I'd be kneeling.
So yummy ❤❤❤❤
Thanks for watching! 🥰 Hope you try this recipe soon 🩷
Firstly omit the gloves there is no need for them
But I’m making this tonight with some noodles and steamed broccoli. 🥦
My daughter is coeliac, so I’m using g free soy, and used fresh garlic, ginger etc,
Juts put it in the fridge to marinade its 8am. So by tea time it should be ready
My chicken is skinless, but it does look better skin on.
Wooow❤❤
Thanks for your kind words!🥰
@@TheCookingIsland please help, support me...
Thank you for recipe plz fermented bean curd subtitute ? This product unavaible in my contry thanks to yo
Hi, it's quite hard to find fermented bean curd in some areas (I couldn't find it, too >.
New Subscriber
Thanks for subbing
Going to try adding the new spiced Coca Cola to this and see what happs😮
The spiced Coca Cola could add an interesting twist to the flavor profile of the dish. I also have the "Fried Chicken Wings Recipe with Coke" 😋 Let me know how it turns out! 🥤🍗
Mlem quá bạn ơi❤❤❤❤❤❤❤🎉🎉🎉
Uiiii cám ơn bạn iuuuuu 😚😝
How many grams of chicken
Have made this twice in two days it’s gorgeous!
Hopefully this works well as well with chicken breasts to reduce on the calories
Thanks for trying the recipe and let me know how you like it! Your comment just made me smile when editing the new video 😝
wont be as good as with thighs, but at least the charsui flavor is there and you can use your imagination. the issue is there will be no skin caramelization. if you worry about calories, it means you not working out hard enough or dont know how to manage calories in other areas, just stick with thighs imo 😁
@@paradigmshift7541 have actually tried it with thighs since then and it’s good. I know a lot about managing calories actually seeing as it’s my profession 😂 please do think before commenting
Why you lying to us and more importantly yourself 😂😂😂
@@Anfielddisciple ooh this is actually fun, I’m an amateur bodybuilder, I bulk up to 220lbs and prep down to sub 205 to get between 5-10% body fat 😇 I actually know what I’m talking about
Still it’s lovely with breasts, better with thighs I’ll admit but still lovely
Nice
Thank you 😋 Have a nice day!
What's the ingredient after 1/2 tsp of onion powder? Bro listed it twice but they are 2 different colors
Looks like garlic powder.