วีดีโอ

好吃！ Thank you so much for this recipe!

Salt mixture: 1 tbsp sea salt 1/4 tsp white pepper 1/4 tsp black pepper 1/2 tsp Chinese five spice 1. Prepare the chicken. Get rid of feet and head. Cut off the backbone. Cut the middle and flatten it. 2. Rub half of the mixture to the inside of the chicken. 3. Rub 1 tbsp dark soysauce on the skin side. (Rub Xiaoshing wine on the inside). Tuck the wings underneath the back. 4. Refrigerate it uncovered for few hours/over night. 5. Take it out from fridge to room temperature. Pull the legs out. 6. Roast for 20 minutes at 215°C 7. Baste it with honey. 8. Put it back in the oven . 9. After 7 minutes, baste it with honey again. 10. After another 7 minutes, baste it with honey. 11. Put it back in the oven for another 7 minutes. 12. Take it out from the oven and let it rest.. Sauce: 2 garlic minced lemon juice from half of a lemon. 3 tbsp fish sauce. 1 tbsp chilisauce 1 tbsp sugar Mix all together.

Yummmmmm

Niiiiice!!!!

Hi There. Roasted pork belly you buy meat how many kg. Please reply me thank you

6/10. (Can't the Chinese cook anything other than noodles without sugar?!)

Looks beautiful and I bet delicious! Thank You! Have a wonderful Happy New Year! Stay healthy and safe!

I have made this several times…. It’s always good even if you use a big chicken …. I just increase the salt and spices. Always tender with tasty skin . Excellent recipe

烤箱上下火都是这个温度吗？

请问这是芙蓉烧蟹吗？

Excellent recipe, thank you. I have 2 questions. What is the BRAND of your chef knife ? Amazon has hundreds of chef knives), and what is the ingredients in the 5 spice mix you use?. There are several different mixes that I can find

What temperature did you set to roast the chicken? In °F or °C?

So good, I will definitely make this, thank you!

I like Chinese food. if I don't have wine, can I replace it with Coke, Sprite or soda? Thanks

Hi! Can share resepi. The ingredients written too small cannot see clearly. Tq.

This looks so delish !! Will be making this tomorrow for a big family dinner …. It’s such a beautiful skin , using honey helps and for sure air drying in fridge overnight is the secret to making this with great texture. anything five spice is just very tasty … a crowd pleaser for sure ! Well done 👍👍👍👍 I am going to binge watch your channel to see what else I can wow my family with 😊. Thanks for this great tutorial!! 🙏🏻🙏🏻🙏🏻

Maigadd so yummyyyyy

Hhh y c😅vl. Kojb,

How long do you roast the chicken before you glaze with honey.?

I wish we could get 4 pound chickens all these big titty gobblers here are 6-8 lbs. Makes roasting such a pain in the arse.

Wow so yummy,thanks for the recipe.

I love your knife

Thank you for sharing this recipe! So delicious!!! This is now one of our favorite chicken recipes. Will be making this again tonight.

Looks easy and delicious. Thanks for sharing

can I not use wine?

Hi I have followed all the steps but not sure what is the sauce for? Any one can explain please? 😢

At each basting, at what temperature for 20 mins?

Tried this and it taste awesome

Amazing dish you are a inspiration for me to keep cooking different cultures food

oven is conventional or with fan?

Good 👍☺️ thanks for sharing your vlog.

instead of using your hands, you can actually use a brush for the soy sauce and wine...

i think so yummy..... thank you for upload...

What to do with that spinal strip that was cut away????

Fantastic !!! Thanks !!! 🤩🤩🤩👍👍👍🍰🍰🍰

真棒， 整個過程讓人看了非常舒服。

之前调的调味料呢？？

Just tried this recipe. It is DELICOUS! My husband couldn’t stop eating. It is healthy, simple, and mind blowing good. I am never dousing my chicken in olive oil and butter and bacon again, this will without a doubt become the new staple in my house

Better if you include list of ing. And measurements in the description box

Looks enticing yummy 😋

Can i make this receipe at the duck...

Thank u

请问酱料是跟蛋白还有绍兴酒混在一起吗？我只看到把蛋白及绍兴酒加进去，没看到之前挑的酱料呢

Absolutely beautiful.

Superb recipe many thanks 😊

😄👌👍

I echo everyone's comments. Great video. May I ask what brand of cleaver is that? Very nice looking too.

Looks Yummy, I will try it this weekend. Thank you for uploading the video

Thank you so much I love it

You could have made the subtitles bigger for Christ's sake,!