OkayOlivia though you need to create your own recipes. And if you want to make it a big hit you need to really know your food science and chemistry so you can get the measurements on point.
Ingredients: -1 cup warm milk (110 degrees F/ 43 degrees C) -1/2 cup warm water -1/4 cup melted unsalted butter -1/4 cup granulated white sugar -2 1/4 tsp active dry yeast (not expired and alive!) -4 cups all-purpose/ plain flour -1 1/2 tsp salt -1 egg -Oil for oiling -Bench flour -1 egg for egg wash For everyone who didn't catch that ^_^ You're welcome
@@newspacia nope, just gratitude. Rolls like this are often served on the table for Thanksgiving but I'd wanted to make something special... Which I didn't end up doing, so thanks for reminding me I need to make time for it again
I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch. P.S. make sure to let the dough rise a little longer than recommended (longer than an hour) it's worth the wait , they turn out even fluffier than in the video.
@@JonathanRamkissoon-el3cj Sure would! Just don't need to bloom it. Straight in with the dry ingredients and you'll be fine. (still obviously need the water in the recipe, lol. Room temp is fine. Might take a little longer to get poofy, but tbh time = flavor when it comes to dough/yeast)
Also, add 2 tablespoons extra sugar into your flour, a pinch more of salt, and let your yeast bloom for 30 minutes, instead of 10. I tried it without, and mine came out sorta flavorless. but after those tweaks, it was much better, more flavorful! :)
THANK ME LATER THE ULTIMATE DINNER ROLLS Servings: 16 Edit: I know it's in the description but (most people) don't check it INGREDIENTS 1 cup whole milk ½ cup of warm water ¼ cup (½ stick) unsalted butter, melted ¼ cup of sugar 2¼ teaspoons (1 packet) active dry yeast 4 cups all-purpose flour, plus more for dusting 1½ teaspoons kosher salt 2 large eggs, room temperature Neutral oil, for greasing Sea salt, for sprinkling
I made them for Thanksgiving and they turned our sense. They were about the consistency of soft pretzels. They were edible but definitely weren’t the soft dinner rolls I was hoping for. I did t cut any of the wait times short. Any idea where I might have gone wrong?
@@jvb0804 if you followed everything exact the only thing wrong is the rise and the proofing. Different houses have different temperature and humidity. Try a different time until it works out.
I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.
I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!
Just one small tip. Do not incorporate the salt before you add the yeast. When the yeast gets in contact with salt it looses its properties. You should make a well in the center, dump the yeast mixture in and then sprinkle the salt around the edges. When mixing work your way from the inside out so the yeast gets in contact with salt as late as possible.
I have never attempted to bake homemade bread and Just made these today for the first time. I must say they turned out delicious. The entire family enjoyed them. Thank you!
The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you. UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Let's just say, I'm saving this recipe!
i like how into detail she gets. Like, not just saying "mix this and this, now go to step 2". She actually tells you how to kneed properly and how the yeast should turn out.
Your video on this was the best I have seen out of anyone who demonstrates cooking things. You don't tell a lot of stuff that is unnecessary, and get right to the point that I want. Thank-you for sharing.
I just made these rolls, they were great!! My family loved them! They were ready in less than 15minutes. This recipe has been added to my favorites! Thank you
During this quarantine moment I have been trying to make bread and have followed instructions from other videos that have failed me. This recipe with the additional advice on kneading has been very successful. Thanks so much for reestablishing my confidence in baking.
This was such a satisfying video to watch! Your voice is lovely, and you have wonderful skill at handling the dough. You clearly love what you're doing, and that joy came through. I'm definitely going to be making these rolls!
Hello everyone,I'm 12 years old and I made this just now. It came out SO WELL!!!! This recipe is spectacular,definitely recommend for you'll to make this🤩🤩🤩 I used this as burger buns instead of dinner rolls😋 Btw I baked it for 20 min at 190°C cause that's all the time they needed,other than that they were absolutely wonderful, thanks tasty!!!!😄💜💜
David Seymour! Make this and other Thanksgiving recipes for your family this year. Please. Oh, and make the Timpano for Christmas this year. Just a Christmas present from you to us.😉
Great explanation! I make mine the night before and after forming, I put them covered in the fridge for a slow rise. Take them out next day, and bring them to room temperature before baking! TY for sharing!
These truly are the best like they are AMAZING! Bit the dough was a little weird to work with and I had to add a lot of extra flour but still crazy good
This is a lovely, easy and delicious recipe. I made it with instant yeast since that was all I had but it was still soft and delicious. Thank you for sharing :)
I just made this recipe yesterday with the half portion! So it came up like a hard dutch bread skin but it actually really soft in inside. And I filled it with chocolate and cheese. I don’t know if it’s supposed to be like a hard skin but it’s actually taste good!❤️
I make these fairly frequently (including tonight) and they always turn out amazing! The only difference is, I bake them at 375 F for only 15 minutes, otherwise they burn. They always come out so tasty and fluffy! Thanks for the video!
Great recipe and demonstration, my mother baked every week (in the 60s) in an enormously large pan but threw everything in with her hand, no measuring with cups or spoons, this is as close to the deliciously, airy result we’d have each week. I recall it being an all day process, will definitely try this. Thank you for this video!
I made these soft rolls and they turned out so soft and pillow like. They have a hint of sweetness and the perfect chew! Lastly they were a great addition to my coq au vin. #Yummy
I could hear the angels singing throughout this video!!!!!!! I love dinner rolls so much! Throughout my culinary career, I have been making lots of bread and rolls in an effort to find the right recipe. I can only get my hands on active dry yeast. I have wanted to use fresh yeast, but where I live, it is pretty hard to find it. But overall, I am thrilled with all dinner roll recipes, and I DEFINITELY plan on making these rolls one of these upcoming days!
I just made these dinner rolls today and they came out excellent thank you so much for the recipe they came out nice golden brown nice and fluffy a very sweet bread that taste like a pretzel. when you put butter on the rolls my husband and I had them tonight with our homemade beef stew yummy! and I subscribed to your channel thank you Sue 💕
I love this! I personally don't use bench flour because it makes the bread tougher (because you're adding more flour). I find that my dough starts off wet, but the more I knead it, the more it sticks together and it pulls all the sticky dough off your hands. That's how I know it's ready. No extra flour. I especially loved your tip about different yeasts. I didn't know that.
Bless this girl tbh
Seriously, I could listen to her narrate food videos all day.
Same i could listen to all day.
I remember you in nicks chat
What's the girls name
TED -dy I think it’s Claire. :)
I only watch this because I want to watch someone cook
Lol same
Same
Same
Same, I love watching people cook but never do it myself 😂
Tasty makes cooking fun!
Does anyone else think Tasty101 is the best version of Tasty?
Its just so satisfying.
Lumine!
Oui
Yes
its awsome becuse normaly they dont explain what or why its how it is
Yes, I love her voice. None of the other videos compare.
Imagine this being your job. Making food videos. Aka my dream job..
Its my dream too
Mine too!!!
Make them
You'll make it, believe in yourself 💫💫💕❤
OkayOlivia though you need to create your own recipes. And if you want to make it a big hit you need to really know your food science and chemistry so you can get the measurements on point.
After watching hundreds of cooking videos, i find myself becoming immuned from hunger
I feel the opposite.
winterbucky exactly it's like you eat with your eyes 😍😂😂!! When I'm fasting in Ramadan I see cooking shows so I don't feel hungry 😂
Yes
I agree! I also feel the same way with mukbangs haha
Cant relate
she has such an asmr voice
I was JUST coming here to say that I love listening to her voice in these instructional videos.
ASMR? Ughh
she has perfect hands....perfect for... mmmmm. yea.
@@thenewleaves8258 Yup. Even though I don't do the ASMR thing, I love her explanations and how she does the 101 videos.
asmr means??
Ingredients:
-1 cup warm milk (110 degrees F/ 43 degrees C)
-1/2 cup warm water
-1/4 cup melted unsalted butter
-1/4 cup granulated white sugar
-2 1/4 tsp active dry yeast (not expired and alive!)
-4 cups all-purpose/ plain flour
-1 1/2 tsp salt
-1 egg
-Oil for oiling
-Bench flour
-1 egg for egg wash
For everyone who didn't catch that ^_^
You're welcome
Bless you, I'm making these today so it can be ready for Thanksgiving in the US tomorrow
@Lassie Sandiego Is this some American joke I’m too chinese to understand?
@@newspacia nope, just gratitude. Rolls like this are often served on the table for Thanksgiving but I'd wanted to make something special... Which I didn't end up doing, so thanks for reminding me I need to make time for it again
Thank you!
Oil for oiling 😂🤣
I like that at the beginning of this video, they do a comparison of different yeast to determine which one is the best.
yeah but i am still using instant i don't have active dry yeast used it all like 2 months ago making bread
If only I received as much love as these dinner rolls... Sigh.
DAMN... I feel neglected after all the love these rolls received !!!
This is such a mood.
*sigh*
Your dad never loved you either huh?
Well, the rolls will eventually be cut in half. Do you want to be cut in half?
What a sad story ;^; Same..
I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch.
P.S. make sure to let the dough rise a little longer than recommended (longer than an hour) it's worth the wait , they turn out even fluffier than in the video.
Would 4 hours be enough, I made them too early and have to wait
@@noahbader8514 Yeah, that would be totally fine
.
Thank you. Was looking for someone who tried this recipe.
@@JonathanRamkissoon-el3cj Sure would! Just don't need to bloom it. Straight in with the dry ingredients and you'll be fine.
(still obviously need the water in the recipe, lol. Room temp is fine. Might take a little longer to get poofy, but tbh time = flavor when it comes to dough/yeast)
Also, add 2 tablespoons extra sugar into your flour, a pinch more of salt, and let your yeast bloom for 30 minutes, instead of 10. I tried it without, and mine came out sorta flavorless. but after those tweaks, it was much better, more flavorful! :)
thank you for the recommendation hun x
I agree, I should have added more sugar/salt. Mine too was on the flavorless side.
You can also add dry milk powder to the flour at the start, it adds a delicious flavor to the rolls.
THANK ME LATER
THE ULTIMATE DINNER ROLLS
Servings: 16
Edit: I know it's in the description but (most people) don't check it
INGREDIENTS
1 cup whole milk
½ cup of warm water
¼ cup (½ stick) unsalted butter, melted
¼ cup of sugar
2¼ teaspoons (1 packet) active dry yeast
4 cups all-purpose flour, plus more for dusting
1½ teaspoons kosher salt
2 large eggs, room temperature
Neutral oil, for greasing
Sea salt, for sprinkling
@@AndreasBirkedal-kv4xi know???
@@AndreasBirkedal-kv4xi Really? That's great.
You're lucky to be both 12 and Norwegian.
Have good life.
@@AndreasBirkedal-kv4xi USA
thankss wow
You mean 8 servings
I’ve made these rolls twice and both times they turned out spectacularly. Great recipe and excellent technique. My family loved them!
I made them for Thanksgiving and they turned our sense. They were about the consistency of soft pretzels. They were edible but definitely weren’t the soft dinner rolls I was hoping for. I did t cut any of the wait times short. Any idea where I might have gone wrong?
@@jvb0804 if you followed everything exact the only thing wrong is the rise and the proofing. Different houses have different temperature and humidity. Try a different time until it works out.
@@jvb0804 try to turn your oven to 350 f, for 2 to 3 min. Then turn off oven and prove slash rise
Out of topic but yall remember them clowns from 2017? That was a weird year.
Wasn't that 2016?
NotWitDaRace OMGGG YES
NotWitDaRace that was weird af
2016 btw
2019 will be so much better... ImpeachTrump
In Germany they came back in 2018
I hope someone makes a video this upcoming holiday season “making a thanksgiving dinner using only tasty recipes”
Omg yes
It’s time. Who’s volunteering 😂
In like
5 years I will
The Thanksgiving hack video on the tasty app helped me so much. It was my first time making a turkey and it turned out so good.
That’s too possible
I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.
The exact same thing happened to me at Thanksgiving dinner (Our first one without her)
I need to be loved, massaged and given as much attention as that dough. I mean, I work so hard and the dough is just laying there....not fair
If you're anything like me, all you ever get is gassy and punched down....just like that dough...lol
But at least you aren’t baked and eaten afterwords
Did you actually compare yourself to a ball of dough
@@egreenie3819 hahahaha that's gold
same butter me up
Thanks to tasty, “oomph” is now my favourite word while cooking.
umph**
- ᎶᏞᎾᏒᎥᎪ ᏢᎬᏒᎬᏃ- oomph**
Same
I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!
Just one small tip. Do not incorporate the salt before you add the yeast. When the yeast gets in contact with salt it looses its properties. You should make a well in the center, dump the yeast mixture in and then sprinkle the salt around the edges. When mixing work your way from the inside out so the yeast gets in contact with salt as late as possible.
Liar
If humans can see water but not air, can fish see air but not water?
Jonah Caldwell I love how irrelevant this comment is lmfao
wait
🤯🤯🤯
Oxford: YOU ARE ACCEPTED
OwO
My mom keeps making cheese cakes
Sounds nice?
Wrong
It's keto it tastes like shit
😂 random, but funny comment
😂😂
Lmao this shit made me laugh
Funny!
Lmao OoF
I have never attempted to bake homemade bread and Just made these today for the first time. I must say they turned out delicious. The entire family enjoyed them. Thank you!
The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner. Thank you.
UPDATE: Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot. Let's just say, I'm saving this recipe!
You made the best rolls
who needs a man when you have these
Alexandra Mei I love your mindset
Alexandra Mei girl what-
@Tiger Says who? You can make money without a man.
Me
Get you a guy who can make these.
i like how into detail she gets. Like, not just saying "mix this and this, now go to step 2". She actually tells you how to kneed properly and how the yeast should turn out.
I never knew it was possible to be this passionate about bread rolls
I’m kinda digging it
Your video on this was the best I have seen out of anyone who demonstrates cooking things. You don't tell a lot of stuff that is unnecessary, and get right to the point that I want. Thank-you for sharing.
4:53 That physically hurt me.
Me too
Same...you never need to poke dough with _that_ much force to see if it bounces back...
@@stanvanillo9831 r/whoooooosh
And mentally 🤠🤠🙈🙈🙈
Shraddha Lubree This is not Reddit.
I see dinner rolls,
I click
I see your profile pic
I threw up
Chillx I see your reply
I throw up
I see
you made me click read more
much tasty
I see a comment that has been extremely overused,
I thumb down
I just made these rolls, they were great!! My family loved them! They were ready in less than 15minutes. This recipe has been added to my favorites! Thank you
During this quarantine moment I have been trying to make bread and have followed instructions from other videos that have failed me. This recipe with the additional advice on kneading has been very successful. Thanks so much for reestablishing my confidence in baking.
Imo, dinner rolls are probably one of my favorite parts of thanksgiving.
RidonkulousMG same i love making them into little sandwiches
ya ikr, how can they not be
wife made these today, thanksgiving '18. they were deeelicious. right out of the oven with fresh cow's butter. yummy. thanks and happy thanksgiving
dufus Nice name dufus
7:25 all those tiny little rolls together makes my heart so happy :)
I really like watching this video cuz it felt so intimate when she use a lot of hands rather than machines. Its very calming
*You know a dinner roll is good when you eat them just like that*
If Claire gives something this much praise you know it's good
Marzipan pERIDOT
@@peptobismolveins then who's voice is this?
This was such a satisfying video to watch! Your voice is lovely, and you have wonderful skill at handling the dough. You clearly love what you're doing, and that joy came through. I'm definitely going to be making these rolls!
Hello everyone,I'm 12 years old and I made this just now. It came out SO WELL!!!! This recipe is spectacular,definitely recommend for you'll to make this🤩🤩🤩 I used this as burger buns instead of dinner rolls😋
Btw I baked it for 20 min at 190°C cause that's all the time they needed,other than that they were absolutely wonderful, thanks tasty!!!!😄💜💜
Agreed...Going the full 25 mins caused them to be darker than ideal. 20 minutes or so is closer to ideal.
If u r reading this I hope you have a good day!😀
Edit: Wow thanks for the likes!!
You to thanks!
@@tanyahartley7782 :)
SHUT THE FUCK UP
It's night time
@@flipnshifty How bout YOU SHUT THE FUCK UP and learn manners
David Seymour! Make this and other Thanksgiving recipes for your family this year. Please.
Oh, and make the Timpano for Christmas this year. Just a Christmas present from you to us.😉
He's gonna see these timpano comments in his dreams man. 😂
Timpanoooo yessss
Yaaaas
I am a stickler for detail. This is one of the best tutorial videos I've seen for dinner rolls. Really good job!
Great explanation! I make mine the night before and after forming, I put them covered in the fridge for a slow rise. Take them out next day, and bring them to room temperature before baking! TY for sharing!
I just want to say thank you for these cooking 101 videos. I have every episode saved and I watch them often. Also thanks for the GREAT cookware.
*Kings Hawaiian Rolls has left the chat*
It’s my turn to make bread rolls at thanksgiving this year and now I’m confident that I can actually do it! 👍
I keep coming back to this recipe!! Any holiday, birthday, dinner or party! I make these rolls!!
These truly are the best like they are AMAZING! Bit the dough was a little weird to work with and I had to add a lot of extra flour but still crazy good
I thought the title said Best Homemade Dinner Rolls you’ll never eat, I wasn’t mad at myself because it was pretty accurate.
Made this 3 times in the last year and it turns out perfect everytime. Easy, beautiful and DELICIOUS 😋.
Amazing!!! I made these rolls this evening and WOW!! They were so amazing. Instructions were perfect. Thank you so much for sharing!
I tried these and they are absolutely delicious!😋 Thank you for all your work ♡
This help my hands. (I have rheumatoid arthritis) it was therapeutic. Thank you so much. ❤️
I think this is one of the best videos I have seen in ages! Excellent explanation and direction! Can’t wait to try this!
I just made these rolls. My first time and they turned out perfectly! Thank you from the UK. X
I’ve made this recipe so many times and my hubby is obsessed with these rolls 😂
4:54 Why did my belly hurt at that moment-
Idk you tell us
Thank you! You are so helpful and explain the process PERFECTLY! Love this video!
Best bread roll video yet. I was just searching for a good refresher in bread roll building. Thank you.
Oh! Dinner rolls! They look so delicious! I want some now! Thanks for the recipe!
I like to watch because these people are awesome and what they make is so well thought out and follower-friendly
Made it today and turned out incredibly delicious! The texture and taste, perfect :)
Recommend these rolls 100%
I've followed this recipe few times. It's nice and soft plus melted in the mouth. Best recipe.
I made these tonight and my kids walked in the house drooling over the smell of fresh baked buns
So yummy
Thanks for the recipe. It's absolutely delicious and so soft. Everyone at Thanksgiving dinner loved them.
hello enzankaylin, how are you doing today?
just got them off the oven and they came out perfect. thank you so much for the amazing recipe and tutorial!
I did it! I made them! I have always failed at bread doughs but I finally succeeded thanks to your step-by-step video. Woo hoo!!
This is a lovely, easy and delicious recipe. I made it with instant yeast since that was all I had but it was still soft and delicious. Thank you for sharing :)
So amazing, I made the nicest bread rolls on my first try, thanks to You all.
The voice behind the video is sooooo much convincing!!!! Makes me think of food all the time!
I made these rolls for my wife and I. They were the best I've made. Neighbors enjoyed them also.
Thank you
POW 💥
ME: Falling out of chair
Who knew cooking could be so violent
Sir please what you saw was a complete accident.
Lmao
It was staged...the dough was paid!
More like *SUPEEERR* satisfiying! 💜
@@marufarmoosa9952 tf?
I just made this recipe yesterday with the half portion! So it came up like a hard dutch bread skin but it actually really soft in inside. And I filled it with chocolate and cheese. I don’t know if it’s supposed to be like a hard skin but it’s actually taste good!❤️
Thank you for explaining needing the dough better than most people I've looked up on here it showed me a lot of things that I was doing wrong.
The detailed explanation of both the ingredients and method are excellent. Thank you so much.
I make these fairly frequently (including tonight) and they always turn out amazing! The only difference is, I bake them at 375 F for only 15 minutes, otherwise they burn. They always come out so tasty and fluffy! Thanks for the video!
hello Carrie how are you doing?
Ok so I made this and I would DEFINITELY recommend making this. They were fluffy and buttery. I did bake them a bit too long tho
I did this last thanksgiving , and came amazing! I will love doing this dinner rolls again
Great recipe and demonstration, my mother baked every week (in the 60s) in an enormously large pan but threw everything in with her hand, no measuring with cups or spoons, this is as close to the deliciously, airy result we’d have each week. I recall it being an all day process, will definitely try this. Thank you for this video!
I made these soft rolls and they turned out so soft and pillow like. They have a hint of sweetness and the perfect chew! Lastly they were a great addition to my coq au vin. #Yummy
I used this recipe 🙏🏼😊, thank you...it come out amazing and super tastey 😋😁👍🏼.
Her voice is so calming 😍😍
I made these dinner rolls yesterday, they are so easy to make and the taste is awesome. My new yeast dough recipe, the easiest by far. Thank you
This complete my thanksgiving recipe!!!!
K
y0
I could hear the angels singing throughout this video!!!!!!! I love dinner rolls so much! Throughout my culinary career, I have been making lots of bread and rolls in an effort to find the right recipe. I can only get my hands on active dry yeast. I have wanted to use fresh yeast, but where I live, it is pretty hard to find it. But overall, I am thrilled with all dinner roll recipes, and I DEFINITELY plan on making these rolls one of these upcoming days!
Subscribed
Fresh yeast makes your fridge smell and you only have a few days to use it.
@@reneeproud5273 Thank you!
You should try the Asian Tangzhong method used for milk bread, softest rolls ever.
@@coffeesticks_03 I have heard of this method before. It does sound interesting
I have made the rolls and it came out exactly the way you did. It’s an amazing recipe. My husband and son enjoyed a lot. Thank you very much.
I made these today, I only had rapid rise yeast, but they still turned out AMAZING, thank you so much for the tutorial!
I just made these dinner rolls today and they came out excellent thank you so much for the recipe they came out nice golden brown nice and fluffy a very sweet bread that taste like a pretzel. when you put butter on the rolls
my husband and I had them tonight with our homemade beef stew yummy! and I subscribed to your channel thank you Sue 💕
Wow. I'm so grateful for that info on yeast. I had no idea. Maybe I'll be able to make some decent breads now.
I made these dinner rolls and I can never live without them again. Amazing
I made these dinner rolls last week. Wow what an amazing recipe, and very easy.
Freshly backed bread just make you appreciate life in new ways every time ❤️
backed 🔥🔥
Freshly "backed" indeed.
I love this!
I personally don't use bench flour because it makes the bread tougher (because you're adding more flour).
I find that my dough starts off wet, but the more I knead it, the more it sticks together and it pulls all the sticky dough off your hands. That's how I know it's ready. No extra flour.
I especially loved your tip about different yeasts. I didn't know that.
So i just made these following this exact recipe, I absolutely love them!
Made these today, turned out great! I overbaked them so they got a little more crispy but the outside still was great! 10/10 recommend
Tried the recipe last night . These rolls were so soft and fluffy 😭. My boyfriend ate the whole pan last night.
made these, i will keep yall posted!!!
how’d it go?
I made these last year for thanksgiving and they turned out good I’m going to make them again for thanksgiving 🦃 🍂
These are amazing!! I dropped the temp down to 350 for 15 minutes and they are so tender, light and fluffy, yum!