This series is what hopefully brings some of the old Tasty back - that is, recipes nice and simple, the very reason why I subscribed, not the challenge videos, giant stuff, can this guy to that etc. I understand that the content production is driven by demand and the almighty algorithm, but I would love more of the old Tasty back, and I highly appreciate seeing 101 back (one of my favorites)!
I used to eat omelets all the time at college. One cook made French style and the other made it American style. One day the French styled cook told me, "American omelets aren't omelets. That's just an egg taco."
My favor is an egg Taco I don't know what it is but I don't like uncooked egg in my egg no matter how good they make it sound velvety and smooth. I'm all vegetable and cheese in a taco of egg.
if you're a beginner making french omelettes it's actually way easier to cook on low to low-medium heat. add your butter and when you see it foaming but not sizzling add the eggs. stir the eggs continuously for a few minutes to create a very fine, custardy consistency. when it's cooked and thickened but still very moist you can add cold butter to stop the cooking and then allow the bottom to set slightly before rolling. there should be no browning on the outside. with this way you have more time to work the eggs, using high heat makes the process faster but you have to be very quick and aggressive to create a small curd quickly.
I make my omelette by putting the egg mixture on a pan Let it stay untouched for a minute or 2 Then flip it Let it turn to a lovely brown Make sure you don’t have any slimy egg left Place the cooked omelet between two toasted breads Enjoy 😊
Just made their French omelette, using a gas stove. I recommend cutting back on the water a little (less then you think or it will we kinda watery) and use A TON of butter even if you are using a non stick pan as the eggs will stick without enough.
I used the American Omelette recipe a few times now and it has totally changed my omelette game. Water instead of cream and the steaming process were revolutionary.
I feel extremely proud that i know how to prepare all 3 types of omelette. Personal favorite is the french. I just love the shiny buttery surface of a french omelette. I find french easiest to make also, may because i make it every Sunday morning.
Sorry you had a bad day. Keep fighting and never give up! We all have those types of days but you can do anything you set your mind to. I believe in us as people. Fight the good fight.
@@parsalesany ii. Ii ii I ii I. Ii. I ii I I I ii ii I iii ii iiii iii ii ii iiii I. Iii iiiiii I iii. I I I I I ii ii ii I. Ii ii ii I ii I I. I I. I I. I. I. I I iii. I I I I iii. My mobile typed this on its own lol😂😂
I often have omelets and I enjoy testing out different omelet fillings! I once tried putting in grated mozzarella slices and tomato pieces. I let the cheese melt and it was so good!
Great channel! I am a fridge cleaner guy so use whatever combination makes sense with what I have. My last omelet was with lightly sautéed Portabella mushrooms, arugula and cheddar cheese. One technique I do is put all the filling on one half of the eggs and make sure the grated cheddar spills over on the edge of the pan. This gives a nice crisp cheese edge when you plate it. I usually add fresh cracked pepper and high-quality course pinch salt after plating. I also like oat milk instead of water when I have it. It makes the eggs SO much fluffier than water or milk.
its interesting.. i was always taught to cook the omlette on both sides evenly so that there is no custard or wet bits at all.. i would love to try any of these now just to know what that tastes like..
I'm personally offended there's no Spainish omelette, the most Delicious dish in the world. Hear me: fried potatoes slices + onion (optional) + same eggs than potatoes plus 1 more That's it, nothing else, simple and delicious!
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618761917
I followed the instructions for the American omelet (including cream), with serrano peppers, onion, and American cheese. Complete game-changer. Best omelet I've ever made.
My favourite has to be my tweaked version of the Spanish omelette. It has a rich base of potatoes and onions and smothered with cheddar, parmesan and mozzarella 😋
I tried to do the French one this morning to breakfast and even though I was not so good at shaping it and maybe I overcooked a little bit and chose a wrong large pan it was very delicious, I liked it a lot, thanks to you. Recommend everyone, it is a little bit much like waiting etc but ingredients are so simple and the result is worth it!
I've never made tamagoyaki before, but I've heard it's so good! It would be great for bento too! The American omelette is overall my favorite because it's so easy to customize with my favorite toppings.
Take some olive oil and heat it in pan at medium heat. Take two eggs - break and wisk them in a bowl. Add salt and red chili powder to taste. Slice 1/4 onion, one tomato and one fresh green chili and add to the egg. Pour the mixture in the pan and let it cook. Then flip it. Add some mozzarella cheese and let it melt and flip half the egg to make a semi-circle. Eat.
mine would be a combo of all Basically there is a filling inside the omelet, it’s like a crape cake, but a square and folded, inside would have like mushrooms, onions, spring onions, maybe sometimes cheese. And the outside looks exactly like tamayogaki(sorry if I wrote it wrong) I usually leave the inside of the first lair wet and let it cook slower so it kinda gets a bit of goo between lairs and have some savour elements inside it as well, I can’t describe the taste the only word I can say is “tasty” but here’s my try on disbribing it! The egg flakes like the tomoyogaki and it’s a little sweet, but savory. Inside has some pockets of mushrooms, onions, which make it lovely and not just have a smooth texture, texture is key for me. The egg just tastes a little sweeter. Overall it is a good dish and I really recommend it! Ingredients : 4 large eggs 2 teaspoons sugar 1 pinch kosher salt 1 teaspoon light soy sauce, plus more for serving 1 teaspoon mirin, or sake ¼ cup bonito dashi stock (60 mL) canola oil, for cooking ¼ cup of onion (35 g), diced or thinly sliced ¼ cup of mushroom (35 g), diced How to cook: 1. Make the filling 2. Use some butter to cook the mushroom and onions. Cook them until they sweat or look golden brown (depending on what you want it to taste) 3. Add some salt and pepper to season. 4. After the filling is done, you prepare the egg 5. Do exactly what the video tells you to do for the Japanese omelet :> 6. After making the egg (wet) you pour it into the Japanese omelet pan thingy. 7. Once the inside look wet but the outside (side facing the pan) is completely cooked, you add in some of the filling. 8. Roll the egg (it’s hard but try your best!) 9. Repeat the steps before until you used all your filling and egg. (Make sure the final lair has no filling! So it looks smooth) 10. Cut it in quarters to enjoy!
I will share my recipie which my grandma told me :- Ingredients:- Eggs (the main ingredient ) Onion. | Tomatoes (optional) |》chopped Coriander leaves. | Green chilli. | Ginger :- finely chopped Chilli powder Black pepper Salt to taste Method:- 1.First take a bowl break the eggs how much you want . Whisk it and add the veggies and some chilli powder , black pepper , salt to taste . 2. Take a pan add the oil pour the batter fry both the sides and YAH your omelette is ready . 😋
The water was a good idea! I did it without stirring the omelette up, just flipped in the sides part way through then folded in half, and took it off the heat it turned out fluffy and great!
I was first hesitant to try Tamagoyaki because I cannot bear the smell of raw egg and was scared if this type of cooking will cook the egg properly but I decided to try it anyways and I've never gone back on it now. Tamagoyaki are now my fav. way to cook eggs.
Tasty: "We went with onions and peppers." Tasty: "We went with ham." Tasty: "We also added some cheese." Me, confused: "Just say you made a Denver Omelette."
When I made the french omelet for the first time, my family loved it so much!! It is so easy to fold and I didn't even need to add water. Ready to try the American omelet
Frankly, I did not know there are many kind of omelet. Especially french and american style. From now on, I can see which one is which one. Normally I cook omelet french style and I got served american styled omelet at hotel~~😁😁😁😁
All of the above types either french or amarican or japanese each one of these has its own unique identity and taste🤓 I prefer the American one 😍 Loved the whole video 🤤
I make my eggs by beating them with a mixer until the eggs are a pale yellow and the mix leaves ribbons when lifted. Pour into a well buttered pan, cover with a lid. When you see the edges lifting a bit, add your desired fillings (my favourite is olives, cheese and sundried tomatoes) The mix should be slightly foamy, i often check if it's done by poking the top with the edge of my spatula. If the mix clings to the spatula, leaving a little foamy edge, then the omelette is done. Fold in half, let it warm through for a minute and it's done. Enjoy!
Find all the recipes here: tasty.co/compilation/the-best-homemade-omelets-you-ll-ever-eat
They look eggcelent!
the egg jokes tho
This looks yummy
Loved the Japanese Omelette technique
Tasty can you make a dessert called "rasmalai" this is a challange.
This series is what hopefully brings some of the old Tasty back - that is, recipes nice and simple, the very reason why I subscribed, not the challenge videos, giant stuff, can this guy to that etc. I understand that the content production is driven by demand and the almighty algorithm, but I would love more of the old Tasty back, and I highly appreciate seeing 101 back (one of my favorites)!
@Matthew Ciampa Wow, thanks for replying so fast. I'm happy to hear that, keep up the good work! Already excited for the next episode. 😀👍
The tasty 101 and the tasty is making it big is the only series' that will bring this chanel back
Me too:) My friend! I unerstand you...
I completely agree! I subscribed because of the food, not the viral cooking challenges or hacks.
I love it more, old Tasty
Hey people at tasty .... Do not ever stop this series.
stop commenting the same thing 🙄
Hey bot .... Do not ever continue spamming the same thing.
Hey people at extreme cake .... do stop this comment.
Hey copy cats .... Do not ever copy other people’s comments
@Red Light Area wtf
Finally tasty 101's again🤩
*
Yes basic = good 😊👍🏻
Ikr
Ikr
ya
It was so good to hear Alexis back😭❤️
ye
@Pedro Justiniano I do too. But she's AWOL
@@yasminyehia9085 absent without leave
Why are u crying
Isn't this voiced by Claire?
I used to eat omelets all the time at college. One cook made French style and the other made it American style. One day the French styled cook told me, "American omelets aren't omelets. That's just an egg taco."
My favor is an egg Taco I don't know what it is but I don't like uncooked egg in my egg no matter how good they make it sound velvety and smooth. I'm all vegetable and cheese in a taco of egg.
Tell the frog "Vous êtes jaloux, n'est-ce pas?"
LOL
amar maha tf
I mean, he's not wrong
if you're a beginner making french omelettes it's actually way easier to cook on low to low-medium heat. add your butter and when you see it foaming but not sizzling add the eggs. stir the eggs continuously for a few minutes to create a very fine, custardy consistency. when it's cooked and thickened but still very moist you can add cold butter to stop the cooking and then allow the bottom to set slightly before rolling. there should be no browning on the outside. with this way you have more time to work the eggs, using high heat makes the process faster but you have to be very quick and aggressive to create a small curd quickly.
didn't quite get my omelette that I wanted...but I did get the BEST scrambled eggs I've EVER had LOL. Trying again tomorrow. you guys are phenomenal
Me
I’m glad Tasty 101 is backkk but I miss Claire’s voice though 😭
Unfortunately Claire doesn't work at tasty anymore I think for 2 or 3 years now?
@@0x00Fyou yea I realized that
Her voice was the best
@@0x00Fyou I love omelets, that's why I cook them for my channel eating happy English
pov: you didn't eat food before school and you're now ridiculosuly hungry
yes
You just read my mind
how???
Not really
Omg yess
I make my omelette by putting the egg mixture on a pan
Let it stay untouched for a minute or 2
Then flip it
Let it turn to a lovely brown
Make sure you don’t have any slimy egg left
Place the cooked omelet between two toasted breads
Enjoy 😊
Technically you're not making an omelette
@@noremalos1445 that’s how most Indians make
Same but don't forget to add salt and pepper first
@@mansvitokas2094 same, i just add the veggies after beating the eggs with some salt,pepper and red chilli powder.
@@joon3638 Everyone has their own version ♥️ Beat the eggs and add salt and then add whatever you like to the egg mixture ♥️
Just made their French omelette, using a gas stove. I recommend cutting back on the water a little (less then you think or it will we kinda watery) and use A TON of butter even if you are using a non stick pan as the eggs will stick without enough.
I used the American Omelette recipe a few times now and it has totally changed my omelette game. Water instead of cream and the steaming process were revolutionary.
everything's tasty when there's half a kilo of butah
Ok
Exactly. Lol
Stay away from the south
Way to accurate
I feel extremely proud that i know how to prepare all 3 types of omelette. Personal favorite is the french. I just love the shiny buttery surface of a french omelette. I find french easiest to make also, may because i make it every Sunday morning.
Literally gonna cry, today was a bad day and this literally made my day 10 times better.
I love Tasty 101 and I need to see more content.
Sorry you had a bad day. Keep fighting and never give up! We all have those types of days but you can do anything you set your mind to. I believe in us as people. Fight the good fight.
@@karenm.2185 omg your my favorite person of the day!
@@parsalesany ii. Ii ii I ii I. Ii. I ii I I I ii ii I iii ii iiii iii ii ii iiii I. Iii iiiiii I iii. I I I I I ii ii ii I. Ii ii ii I ii I I. I I. I I. I. I. I I iii. I I I I iii. My mobile typed this on its own lol😂😂
@@nidhiyadav1559 wth?
@@malemsgm1624 some kind of code maybe 😌
I often have omelets and I enjoy testing out different omelet fillings! I once tried putting in grated mozzarella slices and tomato pieces. I let the cheese melt and it was so good!
This format is amazing. I love how you've tried a lot of things and break down to us what works and what doesn't.
I wish everyone a very successful and joyful life ahead full of love, joy, happiness, wealth and health
You too
thank you so much , i cook for my cooking channel eating happy english ,i have a very good time eating and cooking.
Wait WTF
Didn’t I see you in a comments section about Pakistan travel VLOGs …?
JetLag Warriors maybe? Or Luke Damant
Too bad I'll kms probably in near future
thank you! these things are only truly found with jesus!!!!!
Great channel! I am a fridge cleaner guy so use whatever combination makes sense with what I have. My last omelet was with lightly sautéed Portabella mushrooms, arugula and cheddar cheese. One technique I do is put all the filling on one half of the eggs and make sure the grated cheddar spills over on the edge of the pan. This gives a nice crisp cheese edge when you plate it. I usually add fresh cracked pepper and high-quality course pinch salt after plating. I also like oat milk instead of water when I have it. It makes the eggs SO much fluffier than water or milk.
YES!!!!!!!! Tasty 101 is by far my favorite Tasty series. I love its simple layout and how informative it is. So happy to see it back!
my favorite series in tasty is 101! So glad you guys are back!
Finally another Tasty 101 video I can watch over and over again for no reason
its interesting.. i was always taught to cook the omlette on both sides evenly so that there is no custard or wet bits at all.. i would love to try any of these now just to know what that tastes like..
I always cook my eggs 🥚 well done lol I can't take wet or runny eggs it'll definitely give me a runny tummy 😅😆..
Making the mother of all omelettes Jack
Cant fry over every egg!
Standing here I realize
@@ryang2v you were
Just like me trying to make history
I'm personally offended there's no Spainish omelette, the most Delicious dish in the world.
Hear me: fried potatoes slices + onion (optional) + same eggs than potatoes plus 1 more
That's it, nothing else, simple and delicious!
That’s what i was thinking! I want that tortilla española
I am sorry but I did not understand the ingredients and preparation
I love itt soo much!!
I tried this recipe and my mom said that, that is the best omelette she ever tried. Thank you, Tasty😭❤
Your Omelete has really made me hungry
Same
@@ismailqasim6867 Same
Finally Tasty 101 is back!!!
these steps for making a simple omelet are so over-the-top that makes me feel fancy just by cooking eggs
i love omelets thats why i prepare it for eating happy english
Is that Alexisis voice? It sounds so different I miss her this is her show!!
I love the
desi omlete full of spices 😂
Because that is the best kind. Desi food is full of love and spices
Best Datting Click 🔽
livegirls19. com
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1618761917
have you try a dominican omelt ? i have one in eating happy english , the best omelet i have eating
Owhh sameee♥️
I failed at making a French omelette but I made some very tasty scrambled eggs in the process
I followed the instructions for the American omelet (including cream), with serrano peppers, onion, and American cheese. Complete game-changer. Best omelet I've ever made.
Never craved an omelette so much until now
I love omelets, that's why I cook them for my channel eating happy English
Making the mother of all omelettes here jack ! can't fred over every egg !
who else thinks tasty should open a cafe or bakery ?
I'm opening one up and using quite a few of their recipes sense I like them the best
My bakery is gonna called Cauldron Cakes
@@Vampiric_Goblin i want to eat the potions
@@seiikei YAAAAAAAAAS
@@Vampiric_Goblin very good idea, I love omelets, that's why I cook them for my channel eating happy English
@@eatinghappyenglish thank you and I will look up your channel :)
omg isn't that Alexis' voice? from fish out of water? I love her so much!!
I think this is Kelly! Their culinary supervisor
@@SenMallika ugh i love the whole team they're all amazing🥺
@@SenMallika wao , very nice , i love omelets , that why i cook for eating happy english.
@@SenMallika no it's Alexis, I recognize that enthusiastic voice anywhere
Everyone’s first until they refresh 🤔🤣
ikr
Facts lmao
missed this series
My favourite has to be my tweaked version of the Spanish omelette. It has a rich base of potatoes and onions and smothered with cheddar, parmesan and mozzarella 😋
I tried to do the French one this morning to breakfast and even though I was not so good at shaping it and maybe I overcooked a little bit and chose a wrong large pan it was very delicious, I liked it a lot, thanks to you. Recommend everyone, it is a little bit much like waiting etc but ingredients are so simple and the result is worth it!
I tried making the French Omelet and it turned out just great !! Thankyou Tasty !!
I've never made tamagoyaki before, but I've heard it's so good! It would be great for bento too! The American omelette is overall my favorite because it's so easy to customize with my favorite toppings.
Making the mother of all omelets jack! Can't fret over every egg
Take some olive oil and heat it in pan at medium heat. Take two eggs - break and wisk them in a bowl. Add salt and red chili powder to taste. Slice 1/4 onion, one tomato and one fresh green chili and add to the egg. Pour the mixture in the pan and let it cook. Then flip it. Add some mozzarella cheese and let it melt and flip half the egg to make a semi-circle. Eat.
1:05 i appreciate you pointing out the chalazae, but i disagree they dont affect texture and taste. I always remove them.
mine would be a combo of all
Basically there is a filling inside the omelet, it’s like a crape cake, but a square and folded, inside would have like mushrooms, onions, spring onions, maybe sometimes cheese. And the outside looks exactly like tamayogaki(sorry if I wrote it wrong) I usually leave the inside of the first lair wet and let it cook slower so it kinda gets a bit of goo between lairs and have some savour elements inside it as well, I can’t describe the taste the only word I can say is “tasty” but here’s my try on disbribing it! The egg flakes like the tomoyogaki and it’s a little sweet, but savory. Inside has some pockets of mushrooms, onions, which make it lovely and not just have a smooth texture, texture is key for me. The egg just tastes a little sweeter. Overall it is a good dish and I really recommend it!
Ingredients :
4 large eggs
2 teaspoons sugar
1 pinch kosher salt
1 teaspoon light soy sauce, plus more for serving
1 teaspoon mirin, or sake
¼ cup bonito dashi stock (60 mL)
canola oil, for cooking
¼ cup of onion (35 g), diced or thinly sliced
¼ cup of mushroom (35 g), diced
How to cook:
1. Make the filling
2. Use some butter to cook the mushroom and onions. Cook them until they sweat or look golden brown (depending on what you want it to taste)
3. Add some salt and pepper to season.
4. After the filling is done, you prepare the egg
5. Do exactly what the video tells you to do for the Japanese omelet :>
6. After making the egg (wet) you pour it into the Japanese omelet pan thingy.
7. Once the inside look wet but the outside (side facing the pan) is completely cooked, you add in some of the filling.
8. Roll the egg (it’s hard but try your best!)
9. Repeat the steps before until you used all your filling and egg. (Make sure the final lair has no filling! So it looks smooth)
10. Cut it in quarters to enjoy!
Thank you Tasty. This Series are so helpful. Please dont quit.
I’m starting to make breakfast for my mom everyday and I promised her it would be something new every morning so ur videos really help me :]
Thank you for sharing! I particularly liked the Japanese omelette technique.
I will share my recipie which my grandma told me :-
Ingredients:-
Eggs (the main ingredient )
Onion. |
Tomatoes (optional) |》chopped
Coriander leaves. |
Green chilli. |
Ginger :- finely chopped
Chilli powder
Black pepper
Salt to taste
Method:-
1.First take a bowl break the eggs how much you want . Whisk it and add the veggies and some chilli powder , black pepper , salt to taste .
2. Take a pan add the oil pour the batter fry both the sides and YAH your omelette is ready .
😋
I MISSED THIS SERIES
You are the only one on youtube, who explaied every thing in a proper manner....lol of 🎉🎉🎉🎉
Thanks for sharing these Omelets recipe.
I 💙 a Sauage and cheese 🧀 omelet! So delicious 😋!!
The water was a good idea! I did it without stirring the omelette up, just flipped in the sides part way through then folded in half, and took it off the heat it turned out fluffy and great!
I love how things change from culture to culture. Here in my country a french omellte like that would be returned for being undercooked!
That was my first thought, why are they eating it raw?
@@andreipascu7777 its not
@@andreipascu7777 in japan its normal to eat raw eggs
Great voice over on this one. Lots of personality and positivity.
I read "The Best Homemade omelets You'll Never Eat," and I was so confused for a sec about why we'll never eat them
ja, ja ,ja ... this is funny, i cook for my cooking channel eating happy english , i eat as much as i can.
I was first hesitant to try Tamagoyaki because I cannot bear the smell of raw egg and was scared if this type of cooking will cook the egg properly but I decided to try it anyways and I've never gone back on it now. Tamagoyaki are now my fav. way to cook eggs.
I miss the old voice (I think it was Claire's). But still, glad y'all are back.
Man I love this series and im glad its back
Nobody:
Me watching, imagining that i can do this:
*Shef.*
It's pretty easy.
you can do this , be positive , i cook for my channel eating happy english ,and i am very happy eating and cooking
Why not try it out tomorrow
Omg, tasty 101!!!!!!!! Finally tasty, finally.
“Soft on the inside and custardy on the inside” 😂
Right? I went back to make sure that I heard right 😅
Making the mother of all omelettes here Jack, Can't fret over every egg
Tasty: "We went with onions and peppers."
Tasty: "We went with ham."
Tasty: "We also added some cheese."
Me, confused: "Just say you made a Denver Omelette."
I made the French omelette. Following instructions exactly, worked excellently both times. Thank you!
Why do the French eat tiny omelettes?
*Because one egg is un oeuf.*
"it's a vibe", "Instagram worthy", "pro-tip". Social media slang is killin' me, man.
The Indian in me is a lil disappointed that there was no masala omelette.
ALTERNATIVE TITLE:HOW TO COOK FRENCH BUTTER
When I made the french omelet for the first time, my family loved it so much!! It is so easy to fold and I didn't even need to add water. Ready to try the American omelet
Frankly, I did not know there are many kind of omelet. Especially french and american style. From now on, I can see which one is which one. Normally I cook omelet french style and I got served american styled omelet at hotel~~😁😁😁😁
Bruh. I aint waiting 10 minutes just to eat breakfast. These people arent on that life grind
I feel like cooking the food yourself makes it more tastier... Idk.. I've never cooked😂
Who Is the Host/Presenter Of This Video...I just love the way she's presenting everything ❤️
This is more like a science Lecture.
Thank you so much for the tip to cover the pan at the end for the American omelete
The chef doing the talk-over has such a beautiful voice... I can't help but giggle whenever she makes a joke.
My fav is the american, hassle free, easy to make and also packs in veggies! No square pans, no vigorous stirring
Please make more seasons of tasty 101!❤️
The added water for fluffiness was a game changer. Ive never had such a fluffy egg before
Ayyyy yummy
I missed this segment sooooo much! I fall asleep watching the other videos with the other girl. I love her voice!
Voiced by a soothing female voice, but cooked by the hands of a man 👁👄👁
Regardless of it, THANK YOU FOR COMING BACK TASTY 101, missed this series
We have finally mastered our scrambled eggs recipe. Now we can focus on this delicious recipe!
Yummy I cooked one of your food thanks for the idea my kids wanted it’s seconds LOL
Greetings from Mumbai!
OMG It turned out to be the best one I've had in ages. Simple yet amazing recipe.
Thank you ❤
Yummy!
it's another page sir
its the spatula changing from Blue/ Teal to Pink for me hahaha
i really love TASTY and their recipes!!
so dont come at me please
Here’s my version of fried eggs:
Oil the pan, put eggs, heat and stir until liquid is gone.
Boom there you go.
All of the above types either french or amarican or japanese each one of these has its own unique identity and taste🤓 I prefer the American one 😍 Loved the whole video 🤤
I make my eggs by beating them with a mixer until the eggs are a pale yellow and the mix leaves ribbons when lifted.
Pour into a well buttered pan, cover with a lid.
When you see the edges lifting a bit, add your desired fillings (my favourite is olives, cheese and sundried tomatoes)
The mix should be slightly foamy, i often check if it's done by poking the top with the edge of my spatula. If the mix clings to the spatula, leaving a little foamy edge, then the omelette is done.
Fold in half, let it warm through for a minute and it's done.
Enjoy!
Today I watched how to make the french omelette and it turned out amazing!! My first time can't wait to eat it😋😋
stay safe everyone! :)
OMG! Tasty 101 is back! I'm so happy!
funny i just made an omelete this morning! lol
Tasty channel seems like the ambassador of butter
Who else wants to make an omelette after watching this?
Me