THIS RECIPE IS PHENOMENAL ‼️‼️ I use this recipe everytime and it NEVER fails, so soft and fluffy when I make them for my family and friends they’re gone in under an hr 😂😂 thank you for sharing with us! 🙏🏿
I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
I just got into baking dessert type food and I picked a recipe from an older woman on here that I figured would have years under her belt to make the best cinnamon rolls. I made them and they were good. I just made your recipe for them and they are Divine! fat, thick, soft, somewhat fluffy and the frosting is to die for. I'm going to be making these a lot and sharing them with my family. Thanks so much! My search is over, because no ones going to top these!
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had. Thank you!!
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much! Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
@BELIEVE in JESUS I loved that you posted this. It gives me a chance to tell you that throughout the Christmas Season In my family we celebrate the essence of Christ birth. Helping others in many ways. Bringing the love of Christ into this season and preparing a beautiful birthday celebration with my children and grandchildren for Christ our Savior the week between Christmas and The New Year because as for me and my household we will serve the Lord...but thank you sharing I pray you find repentance for judgement upon those you know not! Amen
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
I’m not want to comment, but I just have to say that this recipe oh my God it turned out perfection. I wish I could post a picture so you guys could see it literally looks like a baker professional, cinnamon roll. It turned out amazing I followed step-by-step. It was so easy, i I have this video saved. I’ll use this recipe forever Thank you.
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
I’ve watched several cinnamon roll recipes on TH-cam! I am so glad that I found yours I made these today. I added gingerbread spice, cinnamon , Brown sugar and crushed walnuts to the mix. My home smells amazing and these rolls were light fluffy delicious buttery just absolutely yummy. Thank you so much for this recipe. It’s a keeper!
I have made cinnamon buns in the past but absolutely nothing compares to these, i made them for my family at easter and they agreed. i added rasins & pecans, my maple cream cheese frosting (cream cheese, butter, maple syrup)... soo sooo tasty and fluffy. i had some 3 days later (kept refrigerated) and they still baked up soft and tasty! thank you soo much you are an absolutely wonderful chef!
This was my first attempt making Cinnamon rolls from scratch. I used 1/2 a cup of confectioners sugar. Added roasted walnuts and raisins. I debated on making more powdered sugar in the vita-mix but liked the lightly sweetened frosting. I used a thermometer to get the core at 190* to not overtake them. It was a Homerun with everyone and I made sure my ‘Ohana all had it fresh. 😊 Fantastic video and enjoyed your tips that help me get the dough right. Mahalo for sharing and creating your video! 🤙🏽🌊🏄♀️🏝️
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
This is the best cinnamon buns recipe ever. Easy to follow. Soft and fluffy. I made it multiple times over the holiday. Shared it with my aunt who is a professional baker and at all times the pan was cleaned instantly.
Been making this recipe for like 2 years now, I just wanna say that these are fire and the best cinnamon rolls I’ve ever made for sure. Recipe is awesome sauce
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
I baked these rolls two days ago, they were soft and fluffy, I added a sprinkle of pecans over the brown sugar I also made a dry mixture of butter, brown sugar and dry oatmeal for the topping ;my son said they were the best rolls I have ever baked, and I have to agree with him. Thank you for sharing this recipe.
I made these last night and cooked them this morning and brought them to work. They were great! Thanks for the recipe! Much fluffier than other recipes
I made them recently and they turned out DELICIOUS and all of my family members ate two rolls in a row!! This never happened to me. I tried out so many cinnamon rolls recipes in the past and they would always turn stale, hard, cakey and just not good to eat. But this recipe??? Oh my god, it is amazing. I even let the dough rest overnight and I think this was a gamechanger. Even after a couple days, when microwaving the already baked rolls, they were still soo good and fluffy and light. Anyone who comes across this video has the best luck on baking the best cinnamon rolls!❤❤😊
Just put them into the oven, I'll let y'all know how it turns out 😋 EDIT : THE FROSTING WAS SO GOOD! While the cinnamon roll itself was okay with the addition of some brown butter, please do not skip the frosting because it brings everything together. I'd rate 8/10, super yummy.
@@msljna as I was told recently by a youtuber called Mr Paul’s Pantry “baking is a science, cooking is an art”. There probably lies the crux of apportioning a rating to a recipe and end result...it’s subjective. I’m happy when something is nutritious and not burnt, anything that meets that criteria makes me satisfied, but some recipes or methods are better than others for end results, some better for processing time efficiency. I usually take efficiency since the kid takes so much spare time up.
These look perfect. Can't wait to make them! I always get sad when cinnamon buns end up dry and sad, so I'm gonna make these now with my stand mixer Update: TLDR: Not a great cinnamon bun recipe but made a lovely loaf of bread. Added cinnamon condensed milk and it fantastic. I have no idea what happened. I followed the recipe exactly, but for some reason, it was just too wet. I ended up adding a whole extra cup+ of flour before it came together at all. Then it became an absolute dense dry ball and i gave up trying to make rolls. I tried to let it rise but nothing really happened. I did bloom my yeast before I began. I basicallygave up at this point as other life variables made this whole day extra difficult. So yeah, no homemade cinnamon buns for me. My man came home with Pillsbury grands so I can get my cinnamon bun fix and this is now bread. A soft buttery loaf of bread. I added cinnamon to some sweetened condensed milk and used it as a glaze for a slice. It was excellent. The rest will be saved for breakfast and I'll make some French toast.
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
Ive made these sooo many times now and i always get compliments on how its better than cinnabon! Amazing recipe you have here and that i always direct to! 😊
I really enjoyed the way this man teaches. I can never make anything with bready kind of recipe but he explains it so well like proof it for 1hr... Or how wet or dry the dough should be. Thank you so much!!! Was way worth the follow and repeated play
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
I stumbled upon this recipe and it is GREAT! I will definitely keep this recipe and make more in the future! Is there any similar recipe for making savory rolls such as marmite cheese rolls or spinach feta rolls? I would really appreciate such recipes... Thanks again!
Making this as I type. The dough is resting Ron. This was my first time ever kneeling a wet dough to perfection, usually I get impatient and add too much flour.Hope it turns out well! Edit: They just finished baking and WOW are these good. They came out fluffier than I expected.
this is my go to recipe now! I'm experimenting with fillings, but this dough is EVERYTHING! I also add some cardamom to the dough, it goes with cinnamon so well^^ Thank you so much❤
@@ilonailonaekres7186 Hi! I made some almond filling (ground roasted almonds, butter, sugar, a little bit of almond extract and salt), it turnes out sooo good! And blueberry-lemon filling which I usually use for cakes goes well too! I don't glaze my rolls so all the flavor and moisture has to come from filling. I'm going to try tart cherry cinnamon confit too, I think it's gonna be delicious!
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
You know a recipe is good when the comments are top notch with tips and tricks 😭🔥❤️. You know everytime I make a recipe with dough and my dough is too sticky, I always think I must have done something wrong. So I appreciate the fact since your dough wasn't at consistency you needed, you still added a bitt of flour and told us how much you added ❤️
I Just made these cinnamon rolls and the recipe is amazing! The rolls are light and fluffy! I will never buy store bought cinnamon rolls again! Yummmmmy😋
Just made these tonight, and they were amazing. Thank you so much for the recipe video. I agree about needing the dough sticky, it made a big difference.
I’ve made this recipe two times already and I have to admit and give credit that these are the best buns I’ve even made and eaten. Thanks for sharing your recipe.
Hi! I’ve been trying many different recipes for cinnamon rolls always looking for one that would make rolls stay soft a little longer, I’m definitely going to try this one and subscribe to your channel, I love the way you explain. Thank you for sharing
This is by far THE BEST recipe for cinnamon rolls!! I've tried a lot of these recipes but nothing comes close to this one!! Very moist!! Melts in your mouth and very delicious!! Tastes better than Cinnabon!! ❤ I made the filling paste like and melted the butter just a little and that made a difference. Still came out delicious!!😂
Ours don't last that long around here. It takes longer to make them and then within a few minutes they're GONE! So wonderfully delicious! Thank you and God Bless.
Made a pan of these today. They're delicious. (I didn't have cream cheese so made up an icing w/butter, sugar, milk and vanilla.) Thanks for the recipe. It's easy and yummy.
I normally don't comment on any food recipe's but i was looking for a great cinnamon roll recipe that was light a fluffy and full of flavor. I was going to use frozen bread dough but decided i could try this instead. OMG these are outstanding, perfection. Hands down it is the best cinnamon roll I have ever had. Gave my sisters family some and she couldn't believe how yummy they are. This is the best the very best recipe from scratch and easy to make. I will keep this recipe and continue to make these. Love, Love, Love these.
This is the best cinnamon roll recipe! I've made this over a 5x, Each time it comes out the same way and stays fluffy for days if stored properly . Thanks for sharing recipe!
Dear miss Lorie I live in Eastern Ky and we have had devastating floods children and adults have lost their lives. Now I hear on the news that Arkansas is expecting severe I pray that God watches over you and yours. He sure kept us safe thru all this devastation and even tho our electric and water was off for a few days we still have our lives and I am so thankful for that. So I just wanted to thank you for all your wonderful videos and all those good recipes. Please take care.
Always found yeast based recipes difficult. But this one is so easy and turned out soo good. Fluffy melt in mouth cinnamon rolls. Steps are so accurate and well taught that even a naive person can easily made it. What was the soul of this recipe? Sticky dough. And you will get light air puffy final product. Blessings from 🇵🇰
One thing I always appreciate is putting all the ingredients in the description. It makes life so much easier thank you.
You are very welcome :)
I love how hes responding to comments 3 years later, its so nice 😭💗
Thank you ❤
This looks soooo good ❤
Recently I've tried like 6 different cinnamon rolls recipes but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
I am so glad! Thank you for the nice comment :)
Made these today, and my family said they're the best they've ever had! Super soft, with a nice frosting that's not too sweet! Thank you!
Wow thank you so much! Glad your family enjoyed them :)
THIS RECIPE IS PHENOMENAL ‼️‼️ I use this recipe everytime and it NEVER fails, so soft and fluffy when I make them for my family and friends they’re gone in under an hr 😂😂 thank you for sharing with us! 🙏🏿
My pleasure! So happy you all enjoyed it :)
Same!! My husband thinks I’m a genius lol. I guess I should tell him it’s not my recipe… lol, no way! 😅
I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
Right on!
@@ICookAndPaint Mix the butter, sugar and cinammon together before you put it on the dough. Its easier to bring it on it.
@@Scarab324 Amazing tip :)
that copper pot was probably 200$
@BELIEVE in JESUS if you lived on god’s words you would die. Without food you die
Have baked a lot of cinnamon rolls & this recipe is a keeper. Thank you!
My pleasure :)
@@ICookAndPaint The link is not working.
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
Thanks so much! I am happy you guys liked them :)
I just got into baking dessert type food and I picked a recipe from an older woman on here that I figured would have years under her belt to make the best cinnamon rolls. I made them and they were good. I just made your recipe for them and they are Divine! fat, thick, soft, somewhat fluffy and the frosting is to die for. I'm going to be making these a lot and sharing them with my family. Thanks so much! My search is over, because no ones going to top these!
Wow, thanks so much! I’m so glad you found this-it can be a challenge to find a good cinnamon roll :)
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I’m so happy to hear it, thank you :)
I made this today. OMG!!! They’re so fluffy and delicious. This will always be my go to recipe for cinnamon rolls.
Thank you so much I am really happy you liked them :)
@@ICookAndPaint They look incredible. I can't wait to make these for my wife and son
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had.
Thank you!!
That’s so wonderful, thank you for the kind words. I really don’t make any other recipe :)
Tried this! It’s true! They are super soft , melts in your mouth and delicious ☺️ thanks for sharing your recipe. ❤️
I’m so happy you liked them, thank you for the kind feedback :)
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much!
Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
@@photonrod That’s so wonderful, thank you :)
Cool story, tell it somewhere else.
@BELIEVE in JESUS nice
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
Wow I am so happy to hear that, enjoy! :)
HOLY. Crap. Made these today and they are literally fluffy as can be. So LIGHT AND SOFT
Thanks!
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
@BELIEVE in JESUS omg. Shut up.
Haha why did I feel offended on your grandmother's behalf? 😅
Apparently I must make this recipe!
@@TragoudistrosMPH it is really good. I made a second batch and made several mistakes and they are still better than any others I have ever had
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
I am so happy to hear this…thank you! :)
Your grandchildren are lucky to have such a loving grandparent! I hope it was a great Christmas.
What a wonderful message! That glaze sounds fantastic! I'll have to try it and make some of these delicious cinnamon rolls for my family!
This comment made me so happy. What a magical childhood these kids will have, and so lucky to have a wonderful grandmother like you! 😊
@BELIEVE in JESUS I loved that you posted this. It gives me a chance to tell you that throughout the Christmas Season In my family we celebrate the essence of Christ birth. Helping others in many ways. Bringing the love of Christ into this season and preparing a beautiful birthday celebration with my children and grandchildren for Christ our Savior the week between Christmas and The New Year because as for me and my household we will serve the Lord...but thank you sharing I pray you find repentance for judgement upon those you know not! Amen
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
Thank you so much! My pleasure sharing with you :)
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
Amazing, I am so glad! Thank you for your nice feedback :)
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I’m so glad they worked out for you, thanks for the positive feedback!
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
You did all the right things! For a fuller filling try adding nuts, raisins or apple pieces before rolling it up :)
I appreciate your comment bc I only have active dry yeast as well!
Warm water and sugar right?
I just used some of the warm milk. I think the milk had enough sugar to get it going.
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
Thanks! These are my favourite:)
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
Thanks so much! Bread is one of my favourite words 😂
REALLY>.. So you can make French Bread (minus the vanilla)...
Fantastic... Thank YOU for sharing this with us... You are Precious.
@@ICookAndPaint
BREAD is my favorite indoor sport
I’m not want to comment, but I just have to say that this recipe oh my God it turned out perfection. I wish I could post a picture so you guys could see it literally looks like a baker professional, cinnamon roll. It turned out amazing I followed step-by-step. It was so easy, i I have this video saved. I’ll use this recipe forever Thank you.
THE BEST cinnamon roll recipe
made this several times already and
turns out perfect all the time
even for beginners like me
Thank you!
This has been my go to recipe for a while now. My family loves these!
So happy to hear that-thank you! :)
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
Glad you liked it!!
Made them three times already, hands down the best cinnamon buns I've ever had. You are a godsend for sharing this recipe. Thanks, mate!
So happy to hear, my pleasure :)
you're my go to person for baking recipes, i love your videos!
Thanks so much! :)
I’ve watched several cinnamon roll recipes on TH-cam! I am so glad that I found yours I made these today. I added gingerbread spice, cinnamon ,
Brown sugar and crushed walnuts to the mix. My home smells amazing and these rolls were light fluffy delicious buttery just absolutely yummy. Thank you so much for this recipe. It’s a keeper!
That sounds amazing! I'm so happy you enjoyed them, I would love adding a little gingerbread spice to my cinnamon rolls too :)
I have made cinnamon buns in the past but absolutely nothing compares to these, i made them for my family at easter and they agreed. i added rasins & pecans, my maple cream cheese frosting (cream cheese, butter, maple syrup)... soo sooo tasty and fluffy. i had some 3 days later (kept refrigerated) and they still baked up soft and tasty! thank you soo much you are an absolutely wonderful chef!
Your frosting sounds amazing! Thanks so much for your kind feedback, it’s so appreciated :)
This was my first attempt making Cinnamon rolls from scratch. I used 1/2 a cup of confectioners sugar. Added roasted walnuts and raisins. I debated on making more powdered sugar in the vita-mix but liked the lightly sweetened frosting. I used a thermometer to get the core at 190* to not overtake them. It was a Homerun with everyone and I made sure my ‘Ohana all had it fresh. 😊 Fantastic video and enjoyed your tips that help me get the dough right. Mahalo for sharing and creating your video!
🤙🏽🌊🏄♀️🏝️
So glad they were good!
So I made them today, I added a little more flour because we are 9000 feet high in the mountains, boy amazing. You have out done yourself. Thank you❤
Thank you so much for this wonderful recipe. My family loved it. You are a great teacher.
Out of all the cinnamon roll recipes i have tried, this one actually turned out to be the absolute best of them! You're a lifesaver, thank you ❤
You’re so welcome, thank you for the really nice feedback :)
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
Thanks so much for the positive feedback, I appreciate it! :)
I made these for my family they said they were the best they ever had 10/10 wonderful recipe
I’m so glad to hear that, thanks so much :)
Those cinnamon rolls look so good 😍
This is the best cinnamon buns recipe ever. Easy to follow. Soft and fluffy. I made it multiple times over the holiday. Shared it with my aunt who is a professional baker and at all times the pan was cleaned instantly.
Wow that’s awesome, thank you! 🙌🙌
Been making this recipe for like 2 years now, I just wanna say that these are fire and the best cinnamon rolls I’ve ever made for sure. Recipe is awesome sauce
Wow thanks so much! I appreciate you trying it and so happy you’re still enjoying :)
These rolls are amazing! I've tried so many recipes and this is the without a doubt the best ever! Thank you for sharing!
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
Thank so much for the nice comment! I’m so happy they worked out for you :)
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
If they're not enclosed in the bakery, they will get stale. I think it's abominable how that has become so common.
I tried these. They are the best I have ever had. Everyone that tried them said they were the best they had
You’ve never had Cinnabon? They aren’t dried out.
You’re right! The best cinnamon roll recipe ever!
Thank you! :)
I baked these rolls two days ago, they were soft and fluffy, I added a sprinkle of pecans over the brown sugar I also made a dry mixture of butter, brown sugar and dry oatmeal for the topping ;my son said they were the best rolls I have ever baked, and I have to agree with him. Thank you for sharing this recipe.
That sounds delish! Thank you for the nice feedback :)
Tried this recipe it is reallyyy soft & fluffyyy i loved baking it & making these soft cinnamon rolls ❤️
Thank you :)
I made these last night and cooked them this morning and brought them to work. They were great! Thanks for the recipe! Much fluffier than other recipes
So happy you liked them. My pleasure :)
@@ICookAndPaintHi. If I make these the night before and proof it in the fridge, do I have to thaw them before baking? Thanks
@@richelaalia2223 No you do not, as long as they are almost doubled in size, they are ready to bake :)
I can smell this video, delicious!
I have made this recipie like million times, its the best ever, thank you so much
So glad you like it, thanks!
I made them recently and they turned out DELICIOUS and all of my family members ate two rolls in a row!! This never happened to me. I tried out so many cinnamon rolls recipes in the past and they would always turn stale, hard, cakey and just not good to eat. But this recipe??? Oh my god, it is amazing. I even let the dough rest overnight and I think this was a gamechanger. Even after a couple days, when microwaving the already baked rolls, they were still soo good and fluffy and light.
Anyone who comes across this video has the best luck on baking the best cinnamon rolls!❤❤😊
i’m so happy to hear that! Thank you so much for the positive feedback :)
This was my first time ever making cinnamon rolls from scratch and they turned out SOOOO good. I went easy on the icing though bc it was super rich!
Excellent! So happy they turned out for you…never enough icing for me 😆
Just put them into the oven, I'll let y'all know how it turns out 😋
EDIT : THE FROSTING WAS SO GOOD! While the cinnamon roll itself was okay with the addition of some brown butter, please do not skip the frosting because it brings everything together. I'd rate 8/10, super yummy.
So you have a 9/10 or a 10/10 recipe to replace this with?
Lmaoooo
@@Infiniti25 no some foods, no matter what recipe you use will just never be a 10/10, in the end it’s all an opinion tho
@@msljna as I was told recently by a youtuber called Mr Paul’s Pantry “baking is a science, cooking is an art”.
There probably lies the crux of apportioning a rating to a recipe and end result...it’s subjective.
I’m happy when something is nutritious and not burnt, anything that meets that criteria makes me satisfied, but some recipes or methods are better than others for end results, some better for processing time efficiency.
I usually take efficiency since the kid takes so much spare time up.
@@Infiniti25 oh yeah I agree with that
We can trust this recipe this came out so good 😊
Must try
Thank you :)
The best recipe ever normally when I make cinnamon rolls they're so sickening but these were so fluffy and delicious
So glad, thank you! :)
Thank you for putting the ingredients in grams also,they are perfect and delicious
Glad you like them!
These look perfect. Can't wait to make them! I always get sad when cinnamon buns end up dry and sad, so I'm gonna make these now with my stand mixer
Update: TLDR: Not a great cinnamon bun recipe but made a lovely loaf of bread. Added cinnamon condensed milk and it fantastic.
I have no idea what happened. I followed the recipe exactly, but for some reason, it was just too wet. I ended up adding a whole extra cup+ of flour before it came together at all. Then it became an absolute dense dry ball and i gave up trying to make rolls. I tried to let it rise but nothing really happened. I did bloom my yeast before I began.
I basicallygave up at this point as other life variables made this whole day extra difficult. So yeah, no homemade cinnamon buns for me.
My man came home with Pillsbury grands so I can get my cinnamon bun fix and this is now bread. A soft buttery loaf of bread. I added cinnamon to some sweetened condensed milk and used it as a glaze for a slice. It was excellent. The rest will be saved for breakfast and I'll make some French toast.
Aw, wish ur day wasn't that bad. Good luck on your next cinnamon rolling!
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
Thanks so much for the kind words. They are fun to make :)
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
My pleasure! Your friends must love you :)
Ive made these sooo many times now and i always get compliments on how its better than cinnabon! Amazing recipe you have here and that i always direct to! 😊
Thanks so much! So glad you’re enjoying the recipe many times :)
I really enjoyed the way this man teaches. I can never make anything with bready kind of recipe but he explains it so well like proof it for 1hr... Or how wet or dry the dough should be. Thank you so much!!! Was way worth the follow and repeated play
You’re so welcome! I appreciate the kind feedback :)
Made these today and they are so soft and delicious! This recipe is definitely a keeper!
Thanks! :)
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
Sounds great!
I stumbled upon this recipe and it is GREAT! I will definitely keep this recipe and make more in the future!
Is there any similar recipe for making savory rolls such as marmite cheese rolls or spinach feta rolls?
I would really appreciate such recipes...
Thanks again!
I am so glad you liked the recipe! Thank you for requesting these savoury rolls. I will certainly work on it :)
making these for the second time, they taste like a professional baker made them. Thank you for sharing SO YUMMY
You’re so welcome, I’m happy you enjoyed them! :)
Making this as I type. The dough is resting Ron. This was my first time ever kneeling a wet dough to perfection, usually I get impatient and add too much flour.Hope it turns out well!
Edit: They just finished baking and WOW are these good. They came out fluffier than I expected.
Enjoy :)
this is my go to recipe now! I'm experimenting with fillings, but this dough is EVERYTHING! I also add some cardamom to the dough, it goes with cinnamon so well^^ Thank you so much❤
So very welcome :)
Hi Alisa!Can you share what experiment did you have for different filling,with the cinnamon dough?
@@ilonailonaekres7186 Hi! I made some almond filling (ground roasted almonds, butter, sugar, a little bit of almond extract and salt), it turnes out sooo good! And blueberry-lemon filling which I usually use for cakes goes well too! I don't glaze my rolls so all the flavor and moisture has to come from filling. I'm going to try tart cherry cinnamon confit too, I think it's gonna be delicious!
@@alisalee9287 Thank you very much!I love all the above!Will try all!
Wow! I haven’t had a cinnamon roll for DECADES! This looks amazing! Must try it 😊 thanks for the recipe!
My pleasure, enjoy :)
This is one of those recipes that's tested and mastered. It's a gem. I'm def making these.
Thanks so much :)
Yummy. Thanks for the no nonsense cinnamon roll tutorial video.
Wishing you all the best !
Thank you! You too!
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
Thank you! So happy you found it too :)
They look yummy ! I have a recipe for cinnamon rolls that are soft also my dough is very sticky as well .
Sticky is the secret!
You know a recipe is good when the comments are top notch with tips and tricks 😭🔥❤️.
You know everytime I make a recipe with dough and my dough is too sticky, I always think I must have done something wrong. So I appreciate the fact since your dough wasn't at consistency you needed, you still added a bitt of flour and told us how much you added ❤️
Thank you :)
Best recipe ever! Boyfriend special requested these for his birthday.
So glad you enjoyed!
These were a lot of work, and a pure labor of love but when they were done HOLY SMOKES they were incredible! Thank you for sharing this recipe
You’re welcome, so glad you enjoyed!
THE worst video to watch hungry at 1 in the morning.
😅😅😊
😂😂😂
What a kawinkidink I am watching it at 1am too.
I feel its worst that i got up at 2 am to start making them 😢
😂😂😂
I Just made these cinnamon rolls and the recipe is amazing! The rolls are light and fluffy! I will never buy store bought cinnamon rolls again! Yummmmmy😋
That’s so great, thank you! :)
I LOVE CINNAMON ROLLS😋❤! I DEFINITELY will be making these a LOT🤗👌!
Igual yo.
Me gustan muuuuuuucho!
Just made these tonight, and they were amazing. Thank you so much for the recipe video. I agree about needing the dough sticky, it made a big difference.
I’ve made this recipe two times already and I have to admit and give credit that these are the best buns I’ve even made and eaten. Thanks for sharing your recipe.
Glad you like them!
Hi! I’ve been trying many different recipes for cinnamon rolls always looking for one that would make rolls stay soft a little longer, I’m definitely going to try this one and subscribe to your channel, I love the way you explain. Thank you for sharing
I’m so glad you like this :) Thank you for subscribing :)
Did they really stay soft after a few days
At 0:39 is it 2 and 1/2 cups of flour or two half cups of flour
2 and 1/2 cups :)
2 and 1/2 cups :)
@@ICookAndPaint looking back that was a dumb question but thanks :)
@@hiposanco6884 Not a dumb question at all :)
Making these this weekend! Thank you so much for the recipe! 🥰
My pleasure! I hope they turn out amazing :)
This is by far THE BEST recipe for cinnamon rolls!! I've tried a lot of these recipes but nothing comes close to this one!! Very moist!! Melts in your mouth and very delicious!! Tastes better than Cinnabon!! ❤
I made the filling paste like and melted the butter just a little and that made a difference. Still came out delicious!!😂
Thanks so much! So glad they turned out for you :)
Thank you for sharing this recipe. Made this but using active dry yeast. Still works! And with this recipe my cinnamon rolls turns fluffy!
My pleasure :) So happy you enjoyed!
Super soft and fluffy! Do they need refrigeration after they cool down or can they be left outside?
If you frost them they should be refrigerated but without the cream cheese icing they are okay to leave out :)
Ours don't last that long around here. It takes longer to make them and then within a few minutes they're GONE! So wonderfully delicious! Thank you and God Bless.
I JUST MADE THESE SOFT AS ALICIOUS
Nice! :)
I live in Ohio, and the Amish bakeries here make super soft cinnamon rolls. Many recipes online are more like hockey pucks. 🤣 Thanks for sharing!
You saved Christmas!! Family brunch & I was assigned cinnamon rolls. Yours was the 3rd recipe I tried. Others are in the dust bin.😊😊😊 thank you
Wow! You’re so welcome! Merry Christmas 🎄
Made a pan of these today. They're delicious. (I didn't have cream cheese so made up an icing w/butter, sugar, milk and vanilla.) Thanks for the recipe. It's easy and yummy.
Sounds so good, love that kind of icing!
The only recipe for cinnamon rolls that I use
Thank you :)
@@ICookAndPaint I've made it three times (just 30 minutes ago even) keep up the great work man!!! So awesome!
the best cinnamon roll i ever made
Thank you, I am so glad you enjoyed them :)
When will americans learn about kitchen scales?
I normally don't comment on any food recipe's but i was looking for a great cinnamon roll recipe that was light a fluffy and full of flavor. I was going to use frozen bread dough but decided i could try this instead. OMG these are outstanding, perfection. Hands down it is the best cinnamon roll I have ever had. Gave my sisters family some and she couldn't believe how yummy they are. This is the best the very best recipe from scratch and easy to make. I will keep this recipe and continue to make these. Love, Love, Love these.
Wow this makes me happy! Thanks so much for this kind comment-I am so glad they worked out for you :)
First time baking……your recipe was easy to follow….my grandchildren couldn’t get enough..gracias y bendiciones Amen
Thank you so much, happy you enjoyed :)
This is the best cinnamon roll recipe! I've made this over a 5x, Each time it comes out the same way and stays fluffy for days if stored properly . Thanks for sharing recipe!
Wow, thank you!
My cinnamon rolls taste stale next day. How do you store them to stay fresh and soft for days? Thank you so much
Dear miss Lorie I live in Eastern Ky and we have had devastating floods children and adults have lost their lives. Now I hear on the news that Arkansas is expecting severe I pray that God watches over you and yours. He sure kept us safe thru all this devastation and even tho our electric and water was off for a few days we still have our lives and I am so thankful for that. So I just wanted to thank you for all your wonderful videos and all those good recipes. Please take care.
I made them and they're perfect! I've never made from scratch cinnamon rolls before. My family is super impressed. Thank you!
You’re so welcome! :7
Always found yeast based recipes difficult. But this one is so easy and turned out soo good. Fluffy melt in mouth cinnamon rolls. Steps are so accurate and well taught that even a naive person can easily made it. What was the soul of this recipe? Sticky dough. And you will get light air puffy final product.
Blessings from 🇵🇰
Thanks so much for this, I’m so happy you loved them!
These were AMAZING, the house smelled absolutely delicious, they tasted soft and heavenly! Making these again 💯 thank you!
So glad, thanks!
Second time making these, my family loves them so SO much! Super soft and buttery. Not too sweet and tastes amazing. Saving this recipe forever 🫠
Wow thanks so much! ❤
Making them now,thank you for the recipe, your voice is lovely🥰
Thanks so much, enjoy :)