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- เผยแพร่เมื่อ 7 ก.ค. 2018
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Some say she’s still adding butter to this day.
Lmao
@@NoNipHamp why
cough cough
'' the legend''
My mom told me that legend as a kid
Her child's name is butter
We use a mixture of both because when they work together, the tang of the aluminum foil masks the taste of hand soap, bringing out its dish water flavour.
LOL!! 😂😂😂😂
XDDDD!!!!
😭😭😭😭😭😭
😂😂
Hahaha
Because this can feed an army..
Half the recipe:
1 1/4 cup flour
1.5 tbsp sugar
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 1/4 cup buttermilk
1 egg
1/2 stick butter (melted)
Dont mind me just leaving this here for next time i come back lol
Thanks lol
Thanx
Tysm,have a great day
@@EmmaEditz647 im sorry is there a problem
Thanks
Summary:
Mix the dry ingredients:
2.5 cups flower,
3 TBSP sugar,
2 TSP salt,
1 TSP baking powder,
1 TSP baking soda.
Mix the wet ingredients:
2.5 cups buttermilk (or whole milk with 2-3 TBSP lemon juice or vinegar),
1 stick of butter melted,
2 egg yolks.
Mix dry and wet ingredients gently, don't overmix,
Add 2 egg whites to the mix, mix till combined, dont overmix.
1TBSP of butter in medium heat pan, add 0.3 cup batter,
(optional: customize with berries or chocolate),
cook till bubbles appear on surface, flip,
cook 1-2 minutes, lift and serve.
I love u
You are a hero
Not capes wear all heroes... or somethin like that
W mans
which flour to use?
For the rest of the world:
2 1/2 cups flour - 320g
3 tbsp sugar
- 37,5g
2 tsp kosher salt
- 10g (kosher salt is big grain, so its probably less then 10g)
1 tsp baking powder
-5g
1 tsp baking soda
- 5g
2 1/2 cups buttermilk
- 590ml/625ml (different sources of conversion)
1 stick unsalted butter
- 113g
2 egg yolks
2 egg whites (folded in after mixing wet and dry ingredients)
Thanks a million
👍🏼
OMG TYY
Too much salt!
mertvak I wish I had seen your post before I paused, rewind, pause, rewind 😂 also would have saved me from ditching the egg whites!
U wouldn't want to break out the hand mixer at 7 am but you would want to wait for 15-30 minutes before cooking your pancakes
Add a lil vinegar to make the pancakes fluffy
well you could use that time to take a shower, get dressed, whatever ya know
I only waited 10 minutes and they were excellent.
Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊
noise factor? someones still getting zzzz's ?
I tried this yesterday. Used vinegar and milk instead of buttermilk, *totally worth it*
Good or bad
@@shahidullah8943 Actually that is the way of making buttermilk. You can either use milk + vinegar or squeeze lemon juice works fine as well.
@@user-bu8ec8kc3l thanks
I hate pancake
Minion speaking English
Finally, a pancake tutorial that isn't trying to be some gourmet chef version of a simple food. Easy to understand, easy to follow, easy to make with what I have. Thank you.
"you just have to add agar agar to your stern milk mixture and it is absolutely crucial to use quail eggs on this recipe, you might wonder how can I get these ingredients? Well I bought them from a local Italian market during the autumn season, but don't worry if you can't travel to Milan next year, you could also use your imagination and make this recipe the same shite you always do" - A random food enthusiast on TH-cam.😂
Kudos or is this the first one killed on your post about 16g.
Ink is the 2/6 inch piece for a good 29g or less. Koi fish and fish is a great 100-303 sec. Long range and a 200g and 298g. Skin-care for your skin. Jailbreak for 4-5 years or less if your device doesn’t support more, you (ikon users!) aren’t allowed accessible.
*We use both baking soda and baking powder so it will taste like aluminim foil AND soap!*
pro tip: _add butter to bring out the flavor_
Then add *MORE* butter (Pro tip:Butter is good)
Hahahahahhaaha this has me dying 😂😂
*cover it up with butter no one will tell when there having a heart attack*
the best part is the tang from the baking powder, that invisible ingredient.
@@gabrielcleoncoronel5677 add some ground butter, molten butter, butter, roasted butter, clarified butter and stir that for three hours. Alright kids noway to mess this up, i can see the salmonella
“Rest batter for 15-30 minutes”, Lady I have to get to school!😂
Why are you doing ALL this on a school day 😂
Lmao same here
Everytime I hear "let rest" or "wait" is like; ok this recipe is so not for me
n x s s a it makes waking up early worth it😂😂
The video is about getting the best pancakes not the fastest way to make them
Mr Pi it’s a joke, I’m obviously not making them if I don’t have time
I was craving pancakes so I figured “how hard can it be”? After watching this video I’m no longer hungry. Thanks!
LOLL
They're easy
Its actually very simple, i tried the same recepie of tasty, and believe me i have became a master of making delicious pancakes.i usually shorten the process by making it in one bowl, adding the ingredient together, hardly takes 5minutes, and resting the batter for 10-15min .
it is pretty simple. they just added extra tips and tricks
Lazy
I just made them this morning. Flavor was great!! They were not as thick and fluffy as you show them to be on the video, but they're nice and moist and DELICIOUS! Well worth the time and I'll definitely be making them again and again! Other recipes I've tried are fluffy as soon as they're made but by the time they were served, they were too dense.
Thank you!!!
Me lying in bed at 1:30am: Ah yes very interesting
Me at 3 am
Right now In INDIA
3:36 am not able to sleep 🥱🥱🥱🥱
Quarantine has upped everyone's humour level. I like it
Me at 1:34am
America: These are the fluffiest pancakes!!!
Japan: Hold my Sapporo
😂😂😂😂what??
🤣😂 LOL
Suzie Wardah omg are you from Hokkaido?
@@wanjirukiarie4603 Sapporo is beer.
@@CK-oz5ng Sapporo is in the Hokkaido prefecture, isn't it?
What I like about this woman is, that I feel as if she is teaching me all of her techniques and recipes as if she's teaching me one on one. And that I'm our only student and she has all the secrets that no one knows. Job well done.
shes so annoying
I have been looking for a good pancake recipe, this is by far the best i have ever used. Sunday breakfasts just got 10x better!
that better be actual syrup instead of motor oil
Yasir Khan it is
@@dylanhenry3110 r/woooshhhh
Yasir Khan : Yuck
If it soaks in the pancakes then its syrup. Watch The video till the end and you'll see😒
ASKJDHHD
Tasty: these are the fluffiest pancakes you'll ever eat
Japan: am i a joke to you?
Man you stole my comment 😂
unicorn iris 😂😂😂😂😂😂
@@trey6453 and i oop😂
@Jaden Davison save the turtles
I mean do u use buttermilk in your Japanese pancakes because I dont
Just made the best pancakes I’ve EVER made in my 33 years of life. Thank you!! So airy and fluffy and those crisp edges were *chef’s kiss*
However 89-9 g 818 eggs, 719-829mL, 189-392 sec.
To make:
24-3g, 81-8 eggs, 8ml water or more eggs in 26-120 sec.
i tried this just now…since i don’t have buttermilk and im tired of inventing a buttermilk i decided to just use plain water with the same measurement and it works perfectly! its still as yummy as expected! baking soda really do the magic in the fluffiness of the pancake! thank youuuuu!!!!❤❤
By the time I finish these steps, I'd be eating my breakfast pancakes around lunchtime.
csmelen 😂😂😂😂🙈 yeah tell me about it !!
TXTroll at least it’ll be a good brunch
Hey does IHOP deliver?
I guess that’s how brunch came along. They finished cooking so late that they had to make a new name to make themselves feel better.
thats what 4 am is for...
Instructions unclear. Ended up eating butter from the packet.
Septim 😂
This made me laugh so much!
😂😂😂😂😂 I died
lol
It’s so easy, I did it and it tasted great
The seperating egg white is actually a very important step.. my pancakes came out so much fluffier even though it did not have to be whipped
Easily the best pancakes I have ever eaten! They turned out fluffy and absolutely delicious! Thanks for the recipe, it is perfection!
This kudos is a good thing for one, given that it is not just about, his family or his friends know what they 1.9 sec and 1 mL. If ignoring, ionic or other chemical elements in an ionic system. 😢
While there was some debate, although there is still much discussion over how much money. It seems to have gone up! Akin is not only an economist and an advocate tied, using a few of these facts as evidence. Are the two 5-9 sec. While there, what do they mean? Imagine a person.
Here's to the metric system:
DRY INGREDIENTS
408 grams of plain flour
3tbs sugar
1tsp bicarbonate soda
1tsp baking powder
WET INGREDIENTS
650 ml buttermilk
113 grams of melted butter
2 eggs separated
You said that 2 and a half cups of flour are 408grams... How 2 and a half cups of buttermilk are supposed to be 650ml?! 1ml of milk equals to 1 gram... Thus 2 and a half cups of buttermilk are 408ml!
QuelTaleSulTubo I’m just quoting my measuring jug, I found the measurement confusing as well but the I remembered that there is a difference between solids and liquids in measuring. Thanks for your input though 😊
@@elizabethnoonan4800 you're very welcome 😄. I followed blindly the recepie on tasty's website (which also said 600ml) to the letter and you can imagine how it tuned out lol
Bless your heart
@@queltalesultubo if you think that 1ml equals to 1gm, you are wrong. Ml are space meassurements, and grms are weight meassurements, some ingredientes weight Little but use a ton of space, so 1000ml of them can be only 100gr, and there's other ingredients that are completely opposite. Like, let's say you got 1000ml of milk and 1000ml of heavy cream, THEY ARE NOT GONNA WEIGHT THE SAME. Some people really don't understand the metric system, if ml and gr were the same we wouldn't be using both.
recipe:
butter
butter
butter
butter
optional: top with butter
😂
You misspelt manditory.
And pro tip, add in butter
Zehra F haha
Drizzle with butter too!
5:03 - 5:07 this moment literally make my mouth water. I love pancakes so much, I literally search so many recipes on TH-cam, and I make pancakes every weekend.
I have used this recepie countless times and it is perfect, one of my friends said these were the best pancakes she has ever had, and I honestly thought the same thing the first time I made them and I still do! 10/10 recommend!!
I agree. My husband and son loved them.
Baking Soda: Soap
Baking Powder: Aluminum foil
A mixture of both:
PERFECT
Also interesting how they know what aluminum tastes like.
Andrew Li
No, the mixture would be soapy aluminum foil
Listen to what she said again... "perfect amount of lift from the combination of baking soda along with the right amount of tang from the cream of tartar and the baking powder"
Ah yes, soapy metallic pancakes
Tucker Schwab No. Just by themselves it gets aluminum foil and soap, but if it's put together, it gets rid of it.
"it's a snack just for you"
not in my household...
Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊
Same thing, I can be pretty greedy when it comes to pancakes 😂
@@baileyhalsall7230 no
Bailey’s Baking no
LMAO SAMEEE
I make pancakes all the time, and love the flavor, so I didn’t use their recipe-just these techniques (mine are normally thinner). I stopped using a whisk to blend (used a spatula and folded the batter), I added baking soda, added the egg yolk and white separately, and I let the batter rest. They came out restaurant-level thick, just amazing.
I’ve had tried many different recipes and I have to say this is the BEST one. It was so fluffy! Didnt have buttermilk so I add milk+greek yogurt+lemon 🎉
👍🏻
This video should be:
*Making cooked butter with a side of pancakes*
Six minutes straight of how to make fluffy butter....
Add butter for 3 hours
do better then
@@jacquespicou6778 dont you mean, do butter then?
+Soups Dooops Have you ever made pancakes from scratch before? I have, and this really isn't that much butter for the amount of batter you are making. And while it may not seem so, this is actually quite a large recipe, I'd say it easily makes enough pancakes to feed four people. The recipe I use requires only 1.5 cups of flour(this recipe calls for 2.5 cups) and I can easily get 5 or 6 full-sized pancakes out of it.
Tasty’s motto: MORE BUTTER
or cheese
Magare Govedo Double the chin, double the happiness
I like em BUTTER!
Loved this recipe. They did a great job showing the experimental process.
Hi ! I just made them. I didn't have whole milk so I used skimmed milk + 2 tbsp of lemon instead. Concerning the sugar, I added more because i like it sweet and I don't usually use syrup. It's really good. Thanks !
Me before quarantine: I don't have time for this...
Me in quarantine: *I have time for this*
But not ingredients
Can't even go out
Even went out the stores are EMPTY 😥😥😥
helly loi my man if you don’t have the ingredients for this I don’t know what to say. A single bag of flour lasts me like a year.
@@blackironwalterkus3851 these pancakes are not made with JUST THE FLOUR my man
helly loi the same goes with every other ingredients.
@@blackironwalterkus3851 where I live there is no milk and eggs available 🙃🙃
“Fluffiest pancakes you will ever eat”
Japanese Pancake: hold my eggs
Neneme 4444 OMG IKR HAHAHAHA
KaylinTheWabbit XD
Neneme 4444 hehe :D
Stolen
Haywoo o_o when I was writing this comment I wasnt even looking at commend, i was cooking lol
These pancakes are so great and flavorful that there is no need to add syrup. Her voice is so soothing I didn't mind going back to replay. The recipe is typed on the bottom just push the drop arrow. Thank you for a great recipe! I enjoyed it....
" who wants to whip out the hand mixer at 7am, am I right" more like 10am
4 pm
@@atai1438 FEWGYCSJLIRUWSHFID YESSS
these pancakes truly made my life butter... i- i mean, better.
😂
underrated joke. I salute you
Tasty: Use the measuring cup exactly.
Asians: What feels right is right.
Yep.. Asians eye ball cooking..
Weeb
@Jake M Could you not?
Oliver I agree.
It wouldn't make sense to make a video for other people to learn if they "eyeball" everything 🤦♀️
This came out perfect, extremely fluffy and very very tasty!!!! ♥️
This recipe has never failed me after 2+ years of using it. I've tried some "authentic diner" style pancakes and other recipes and they always come out bland and boring. I feel like "too much" butter plays a major role in elevating the flavor and "too much" salt makes these the perfect vessel for sweet and/or savory applicants . So much so that I've made homemade McGriddles and they come out amazing when I do it right
Some adjustments I've made are: Whipping my egg whites for extra fluffiness (since I have the extra time), weighing my flour for consistency (Usually aim for 315 grams, doesn't have to be perfect), bringing all my ingredients to room temperature so I don't get annoying clumps of butter floating at the top. For buttermilk I put milk in a jar, microwave for a minute, add vinegar, and shake it if it separates. I also make an emulsion from the butter and egg yolk, gradually mixing in the buttermilk mixture
Do you add cream of tartar or no I was a little confused
@@nikki333Vault At what step
@@SicariusYT just wondering is cream of tartar added in this recipe at all, a little confusing because she said cream of tartar a few times but I didn't see it added
@@nikki333Vault They're just explaining a particular component within the baking powder. It is not required
@@SicariusYT Thank you so much
So if i used a mixture of baking powder and baking soda it will taste like soapy aluminum foil?
Omar Sameer exactly.
I feel like yeast would be better
lol
@@ThatKid22101
i dont think Yeast will work... Usually its used for bread so it will double in size while you let it set
Lettsie Lettsie yeah and it will change the texture and the flavour too
"Make sure you measure the flour correctly" - proceeds to measure in volume instead of mass.
FeelsBadMan this should've gotten more likes
ThingLab EXACTLY, that's the key
America can't measure correctly. They haven't for years. It's hopeless to try and teach them now...
sorry i couldnt hear you over the sound of my freedom
That’s just how we measure.
Made them this morning... amazing. My husband said they were the best tasting pancakes he's ever eaten. I agreed. Very addictive, be warned. I used the homemade version of buttermilk. The fluffy side was lacking a bit however. And i certainly did not overmix. There were quite a few lumps in there. And I took care to mix the dry ingredients super well first. But this is a big recipe (next time I will divide it in half). The last few pancakes were puffier than those in the beginning. Nevertheless... such an amazing taste. This will be my new go to ! Thanks !!!
It’s possible that your baking powder or baking soda lost its potency. If you google “test baking powder for freshness” you’ll get a simple way to see if it still has the potency to rise to the occasion, pun intended 😏😊 same goes for baking soda.
Excellent recipe! Omg I’ve always used pancake mixes to make them but as a rookie even I could taste the difference! Very fluffy, slightly sweet, it rose so well! I used oil as I didn’t want to use too much butter, but good enough to eat by itself!!
I made these and I loved them but my family said they tasted a little too salty, I made them again with half the salt and got better results... Just a tip
Olivia foster did you use unsalted butter?
Elicia Yazzie Yes yes
Elicia Yazzie it was the kosher salt. An ingredient I'd opt out. I was like ??? When she added it. If there was cinnamon and vanilla it would've worked.
I used salted butter and just 1 teaspoon of salt and they're good!
Olivia foster 2 tbsp! Dang
Ingredients
for 4 servings
2 ½ cups (310 g) all-purpose flour
3 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ½ cups (600 mL) buttermilk
8 tablespoons unsalted butter, 1 stick, melted
2 eggs, whites and yolks seperated
1 tablespoon unsalted butter, plus more for serving
blueberry, optional
chocolate chips, optional
maple syrup, for serving
Preparation
In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
Let the batter rest for 15-30 minutes at room temperature.
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup.
Sneaky Bunny Nice
Bless your soul for the measurements in grams
Thank u so much
my nigga
Sneaky Bunny make sure not to add too much buttermilk, some ppl in the comments made that mistake and regretted it
I tried this pancake recipe for testing for my birthday and they where the best pancakes ive ever tasted. Good job 😁!
I did this recipe and it tasted amazing...I added 3 more table spoons of sugar because my family prefers sweeter pancakes, but overall it was amazing.
For everyone saying that Tasty made this recipe too complicated, it’s not. This whole video is only 6 minutes and it would take you less time than that to throw this batter together. They took the time to explain why certain ingredients and methods work better than others. That doesn’t make it complicated.
But you have to wait 15-30 minutes before using the batter
Because 15-30 minuyes is less than 6 minutes.
Angel Daniella she said to throw the batter together not cook them
Throw the batter together and take a damn shower then you can make them
There’s all kinds of productive things that can be done in that time unlike complaining.
That's not true. You have to get out all the ingredients, how long for making your own buttermilk? Plus 30min for the batter to sit!
@@mondaikid9699 😂 its literally not that long. take that time to clean your dishes. Clean the workspace that way you don't just pile.
1:24 how do you know what aluminium foil tastes like. I have questions and I need answers
Mukundi Chavora have u ever made sandwiches and then accidentally ate some of the foil? Yeah, it’s happened to me but I don’t remember the taste
@@william_the_conqueror_fan1564 haha
Mukundi Chavora I’m not joking
@@william_the_conqueror_fan1564 🤣. hope ur ok now
Mukundi Chavora ye I’m fine 😊
Made these today - Wow, this really is the best recipe I've ever made for pancakes!
I love how she talks about this recipe as if the entire world was waiting for it.
Chema Brinval I was waiting for someone to note this. She sounds like a teenage girl narrating her life. Think Lizzie McGuire
Wait, what? Aren’t YOU here watching too?
Well apparently you were waiting for it.. 😂
They were just waiting for that glorious voice lol
We kind of were, though-
Ingredients
for 8 pancakes
2 ½ cups all-purpose flour
3 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ½ cups buttermilk
8 tablespoons unsalted butter, 1 stick, melted
2 eggs, whites and yolks seperated
1 tablespoon unsalted butter, plus more for serving
blueberry, optional
chocolate chip, optional
maple syrup, for serving
Preparation
In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
SCROLL FOR MORE CONTENT
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
Let the batter rest for 15-30 minutes at room temperature.
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
SCROLL FOR MORE CONTENT
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup.
Enjoy!
You’re a lifesaver
Thankssss
THANK YOU SO MUCHH!!
ᕕ( ՞ ᗜ ՞ )-b
This comment helped me more than the video lol
thank you so much
These are the ❤bestest🎉 pancakes in my world!!! They have become a staple in my family’s ❤life!!! I have modified it a bit: adding 1tsp of vanilla extract (home made,2yrs+), only add 1tsp of salt and replace 1/2c buttermilk with either whole milk or heavy cream❤!!! One HUGE thing I noticed is that the pancakes stay fluffly and soft the day after!!! Thank you so much for this recipe ❤❤❤
The fluffiest I've ever made....
Thankyou for all the lil tips that are so important.....
Would look forward to trying other of your recipes...
INGREDIENTS:
2.5 cup Flour
3 Tbsp Sugar
2 Tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder
2.5 cup buttermilk (or 2.5 cup whole milk & 2-3 Tsp lemon juice or vinegar)
2 eggs
1 stick butter
Thank you
@@tvg9196 rahaha
@@connorsaxton2920 make sure you have 4 packs of butter ✅😂
@@tvg9196 wut
@@connorsaxton2920 I’m just joking😂 she used a lot of butter in the video
•2½ cups all-purpose flour
•3 tablespoons sugar
•2 teaspoons kosher salt
•1 teaspoon baking powder
•1 teaspoon baking soda
•2½ cups buttermilk
•8 tablespoons (1 stick) unsalted butter, melted
•2 eggs, whites and yolks separated
•1 tablespoon unsalted butter, plus more for serving
Blueberries, optional
Chocolate chips, optional
Maple syrup, for serving
PREPARATION
In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
Let the batter rest for 15-30 minutes at room temperature.
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan.
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup.
Or
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter milk
And top with butter and syrup
Enjoy your diabtes.
Thanks, much better
how do you measure 8 tablespoon or 1 stick butter in gram?
Thank you
Cut it in half
I made these with my daughter. They were the best 👌
I highly recommend this recipe sooo good. This will be a staple in my kitchen.
Literally just made this recipe exactly as directed - pancakes are still hot - and they’re fluffy and beautiful just as promised. Delicious! Takes up a lot of butter however.
Wonder where David Seymour is?
NO no more sweets
Still recovering from "the best Brownies you'll ever eat"
Itz Tvnder I think no more brownies is better xD
Recipe to make your life easier.
Butter.
Then add butter.
Fold in with your butter.
Fry with butter.
Serve with butter.
Realise you cooked just butter.
Scrap your 'pancakes' and eat butter.
*Butter.*
I tried this recipe but it needs more butter.
its not all butter!
Septim no it doesnt
EdyS. not funny
Septim not funny
TASTY. I made these today. And OMG they truly are the fluffiest. Love it. I highly recommend people try this but follow the method to the T. I didn’t have buttermilk, so I added 2.5 tablespoons white vinegar to 1 1/4 C whole milk. (I halved the recipe so added that much vinegar to 1 1/4 C milk.)
great video! clear, precise, specific and easy to understand. thank you so much!
NO LIE: I made these and they are amazing. They were crunchy on the outside and so fluffly on the inside. It was delicious and sweet. It didn't taste overly flourly or buttery.
How many minutes did you let it sit??
@@ninasapple 15 minutes to 30 minutes
Did they taste okay with those bits in them? Like the lumps?
@@k.5032 The lumps are not a problem, they really do blend into the batter, believe it or not, and it's actually part of the reason why you want to let the batter sit for a bit, to give it time for the lumps to settle, and 15 minutes should really be good enough, you do not need to wait half an hour before you cook. Trust me, I've made pancakes from scratch many, many times, and the video is right, you do NOT want to overmix the batter, it's really the WORST thing you can do, having lumps is okay. And if you need a higher authority than me to say it, Alton Brown and a chef from IHOP have said the same thing, lumps are good. If you mix until it's completely smooth, you've overmixed your batter.
Also, these proportions are not bad, it is NOT too much butter given the amount of flour you are using/batter you are making. I think I would cut back just a little bit on the salt though, especially if you're using salted butter. The recipe I use calls for 1.5 cups of flour and 1 teaspoon of salt(this recipe uses 2.5 cups of flour and 2 tsp salt) and when it's done it does have a mild salty flavor, but personally I think it's good because it balances out the sweetness of everything else; to me a plain pancake should NOT be very sweet, that's what the syrup is for.
There are a few other issues I might take with the video, but I won't second-guess it here and will just say that in the end, making pancakes is part science and part art, it will take time and practice to do it really well; I can assure you that I've ruined many batches in the process, but you will learn and get better with experience, then you can start to tweak the recipe to your liking as well.
@@k.5032 Yes When they cook the lumps disappear!
How do I come to always watch “how to bake the best...”dessert Videos at night-time 🤔?
KaiIchiRu96 Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊
Cause night time is dessert time.
Im watching this in the morning.
KaiIchiRu96 same gurrrrrrrl
wait are we supposed to watch these at a differnt time?
This recipe is AMAZING. They're as good as restaurant's pancakes. Fluffy, tasty, just great.
I tried this recipe and it turned out ADDICTIVE.very soft and fluffy and also delicious,like it had a character for itself not just the taste of flour.
For the people saying this takes too long, yeah well ladies and gents, I present you the corona virus-
Kimikutchi indeed! Now we all got loads of time, no school, no work, no money...but endless amounts of time to learn not to be bored and eat too much!
@@sallyjohnson5985 exaactly
@@sallyjohnson5985 online classes
@@sallyjohnson5985 Why are you saying no money though? I think I'm saving quite well right now. I should give myself a pat on the back.
Yup. Enough IS Enough!!!! Funny how they knew that
4:48 Tasty: “You can go crazy”
Me: *Pours rum in it*
That's what Rie would do
@@anithanair2414 YEEEEEEES HAHAHAHAHHAA
@@sheilapons6442 Make it FANCY!
Lmaoo 😂
Wuts rum?
Thanks for this great explanation! I made pancakes according to your recipe and they turned out marvelous ❤Blessings to the creator!
Just made these. I only used 2 cups of milk though. They were thicker that way in my opinion. I also added semi sweet chocolate chips. They were awesome! Thanks for the recipe
Yeah I made these tonight and the 2.5 cup flour to 2.5 cup milk mixture made mine come out really runny. I added probably another cup of flour to it and it still was runny. Tf
at iHop...
*oh wait*
Dank Matter iho🅱
Remember, it’s 🅰️ 🅱️
Just go to Denny's
This made my day😂
syobnic 🅱️ennys
“The Most Butter You’ll Ever Eat! Ft. Pancakes” *
Lol
There’s more butter in cakes and cookies lol, it’s not that much
Howell About No yea there’s a lot in all but I agree
Cupcake Kitchen all that butter makes these pancakes amazinggg I made them and I highly recommend
Howell About No ok thanks
The best and fluffiest pancakes I have ever had. My go to recipe from now on.
P.s. make sure to use UNSALTED butter. Or if all you have is salted butter, don't add any salt to the dry ingredients. I had to learn the hard way.
Just made them and OH MY GOD they're amazing. Thank you so much!
Hey, it’s me, the idiot who put 2 tbsp of salt, and was surprised of how salty it was.
Tf 😂
Yes!?? Pancakes turned out so salty.. I was skeptical when I adding it but did it anyway
TSP. NOT TBP
Same
I did that too😭😭
As a wise Agnes once said
"IT'S SO FLUFFY I'M GONNA DIE"
This deserves more attention than it gets
😂😂🤣🤣
Veridian Yasssss!!!!!
Omg yes XD
Veridian lol
These are the best pancakes! So buttery and fluffy-we only eat them this way now. Thanks for the recipe!
I used milk instead of buttermilk and it worked completely fine! It was great
I made this today following all the tips and omg it's my first time to nail a pancake,super fluffy and extremely delicious
Can you tell me how many pancakes did this recipe make ???
Shaza Mohammed it made about 10 :)
@@shazamohammed9561 It made 6 very large pancakes for me! Definitely enough for breakfast for 3-4 people.
I tried to reduce the recipe to a half ‘cause I wanted to cook for 2 people. Most of the batter was wasted the first time! Apparently, it’s impossible. They don’t taste and look the same as the first time I did it. Unfortunately, I’m not gonna be able to make this recipe unless I’m cooking for like 4 people!
Edian Garcia Uhoh maybe you did something wrong:/ I halved the recipe and they still came out perfect haha maybe I got lucky
1/2 the recipe:
- 1¼ cups flour, 160g
- 1½ tbsps sugar 19g
- 1 tsp kosher or sea salt 6g *OR* ½ tsp table salt 3g
- ½ tsp baking powder 2g
- ½ tsp baking soda 3g
- 1¼ cups buttermilk, 300ml (or use equal amount of milk with 1.5 tbsp lemon juice/vinegar)
- 4 tbsp melted butter, 56g, ¼ cup (1/2 stick)
- 1 egg, separated
Thanks!! Just what I needed.
Did you try with all these ingredients half? Did it taste good?
@@techtips3062 yep, these are my go to pancakes when I have lemon juice on hand to make the buttermilk.
Thank you so much 💕 (now I don't have to do math lol)
Thankyou soooooo much
I made this today but with chocolate powder added, chocolate sauce between the layers and strawberry jam instead of syrup on top. It was AMAZiNG!
This is definitely the best pancake 🥞 recipe I have ever done! You need to try this.
DAVID TRY THIS PLEASE!!!
Canyounot x YEEEEEEEEEA
He needs to do something savory
Who?
M David Seymour
He's gonna throw this food on his desk like last one
I need David to approve this first.
But I'm actually tired of seeing him try desserts. I'm hoping he does something savoury soon.
Edit: I just made these. They good. I just don't want David to waste time. 😶
Exactly. I was about to make the brownies, watched his video and went “nope”
Yesssss
Yeees
SAK- SOON
I tried this pancake recipe for a school project and turned out to be the best pancakes I’ve ever made😍
I made these pancakes and they were AMAZING! Over all these pancakes are great I just wish they didn't take so long to make but in the end it's worth it! I definitely recommend these! (It's a lot of batter so you can make about 15-23 pancakes 😀)
1:19 "If you use baking powder, your pancake will taste like aluminium foil"
I have multiple questions.
Exactly. Lol who tried tasting foil to know how it tastes!🙃
Hey Tasty team! whoever took this channel to the next level from how to follow a recipe to understanding the food science behind it, I appreciate you!! Y’all offering more food education along with recipes and I thoroughly enjoy it. There’s only so many recipes you can make so thanks for evolving to a better place.
yea seriouisly, im a man and made a couple of these recipes from these videos
Same
I just made these and I’m eating them warm right now- best pancakes I’ve ever eaten. They’re so balanced and extremely moist.
ps- I used the buttermilk alternative with milk and lemon and it turned out perfect
i'm going to try this recipe absolutely. thank you for sharing this fluffy recipe.
“Don’t add oil unless u want it to be like a donut instead of a pancake, which is fine if that’s ur thing”
Look dude I came here to look at fluffy pancakes not get attacked
exactly
@qwerty verbally
So you prefer the taste of oil over butter?
Soccer is the greatest sport on Planet Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 utdnn
@@mufc3316 Boring sport.
Been making pancakes my whole life, and I made this exact recipe this morning, and they were seriously the best pancakes I’ve maybe ever had 👏🏽👏🏽👏🏽👏🏽
But don't you think adding vanilla extract would make it taste even better? I wonder why they didn't add it.
@@lewisevander yesss
One clap for our boi Paco!
So do you add just the egg white or the yolk
@@byranhawkins6994 I add the egg yolk first to the wet mixture and then at the very end add the egg white but honestly it doesn’t really matter 🤷🏻♂️
amazing i tried these and these are the far most best pancakes i have ever made
Thank you so much for the wonderful and tasty PanCake recipe! God Bless You Always!🙏
Baking soda: I can’t do it
Baking powder: But together we can
Actually, there's a very important truth in what you said. Sometimes baking soda isn't enough to leaven a batter, namely because there isn't enough acid in it to activate the baking soda, that's why baking powder is used, it has the acid(cream of tartar) incorporated into it.
The only thing, however, is, my understanding is that baking soda has far greater leavening power than baking powder, I think 4x, and for something like pancakes, using baking soda will actually help with browning the surface, without enough baking soda you will have a very light-colored, "blonde" pancake.
This is why some pancake recipes say to add lemon juice, it's supposed to help activate the baking soda/powder and make it fluffier. The key is getting the right balance of acid and baking powder in order to get a good texture and golden brown surface color.
Jamarian Hall I had no idea the two were different lmao
Sounds like a tawog reference
that was cute 😅