Bread in 5 minutes. I wish I had known this recipe 20 years ago! baking bread
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- เผยแพร่เมื่อ 23 มิ.ย. 2023
- Hello! Today I baked delicious bread in 5 minutes. The easiest bread ever. I found this bread recipe online. American recipe. sandwich bread. Tasty and easy. I love homemade bread. And I bake bread every day. I like to bake bread in the oven. It's quick and easy. You will love my easy recipe. I wish I had known this recipe 20 years ago! American bread is very tasty. New bread recipe. Simple recipes help me bake bread every day. Baking bread. How do you cook bread? Check out my videos and you will succeed. I love homemade cakes. Today we baked simple bread. White bread is easy to prepare. Helga is cooking. soft bread. how to cook Bread in 5 minutes.
American Bread Recipe:
800 grams of flour.
2 teaspoons of salt.
2 tablespoons of sugar.
10 grams of dry yeast.
500ml warm water.
30ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
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I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht
Can you describe in English,pls
Im from South -Africa
Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤
😅
I need english
I'm watching from Jackson, Ohio USA.
I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊
Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.
❤
We do that too... quick rise so much more efficient
I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?
Oven baking with both top and bottom heating?
@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time
Wonderful and easy but longer than 5 minutes. I'm from South Africa
I'm from Kuala Lumpur, Malaysia ❤😊
Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.
I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.
Vreo 3 ore durează 😂
She meant 5 mins video 😂 to teach us. By the way great recipe ❤
@@Heykanchanmo
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
The difference between store bought, factory
made bread, and
hand made bread,
is that this bread
is alive with your energy. As a bread
baker for 40 years,
you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida.
❤😎👍🍞
You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.
Love your videos and have made quite a few.
Lakeland, TN
Anything Home made is BEST!!!!!
Agreed!!
Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤
I am from Perth Western Australia and will give this a go, thanku
Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!
La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo
Lo hice y me encanto es la receta favorita de pan , queda muy rico.. gracias por compartir y enseñarnos paso a paso. Se las recomiendo 100%
I am watching from the Caribbean...Trinidad and Tobago 🇹🇹
This takes more than 5 minutes
Sure does!
I was thinking the same thing.
Don't be so catty.
Thank you ❤️
@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.
Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰
Desde Cuba bendiciones gracias gracias ♥️🌹
From Bloomfield, New Mexico. I will be making this bread early tomorrow morning.
GRACIAS...!!! ES ESPECTACULAR ESTE PAN...!!! YA LO HICE DOS VECES!!!! Excelente....!!!!
This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤
Well over 3 hours from her own time references.
What did you expect, the truth?
exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275
Even the video is eight and a half. 🙂 Good recipe though.
I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes.
I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.
Se ve muy rico y suave el pan. Tus recetas son geniales, me encantan tus manos Soy de Argentina
From USA
Gracias por la receta, eres increíble ❤
This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊
Will definitely give this a try!
Great recipe! Love the way you take your time and do everything step by step with the process 😊
I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.
Parece gostoso! Vou tentar fazer!😊
I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.
I think she meant 200 degrees C.
Hola soy de Costa Rica 🇨🇷
Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.
Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤
Te veo desde Medellin,Colombia me gustó tu video...definitivamente lo voy a preparar para mi familia
Hi there I am from India 🤗thanks for the lovely recipe
I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious
So basically, you changed the recipe.
Only whole wheat flour or half plain?
Muitos bom! Amei!❤
Watching from Singapore
Watching from Vanuatu, Thank you so much for Sharing. God bless you.
❤amei essa receita muito obrigada
My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.
Gracias 🙏 Saludos desde Nicaragua.
Watching from Essex near London. Recipe looks quite straightforward and will defiinitely give it a try. Thank you
Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.
th-cam.com/video/RdSFxGNLiAI/w-d-xo.htmlsi=MFBpDPBe-IQsgkap
Great video, do you use bread flour,cake or plain ?
Gracias por el video... Podrías hacer uno que sea integral.
Hice el Pan 🍞🤭🙏Me Salió Hermoso Gracias amiga por tu receta
Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍
Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread.
Thank you from N. California USA
¡Gracias por la receta! 😊
Watching from South Carolina in the USA
Looks so easy..will make this..THANK U ❣️❣️
Very simple receipt easy to make it.....I ❤🤖it reminds me of my childhood my mother alway made bread. Thanks for simple and clear presentation.😘
Gracias por compartir, Dios la bendiga❤
Soy de argentina. Bandera esk Pueblo. (Sgo del estero)
Moin sei gegrüst, aus Hamburg . 8:29 Deutschland.Das Brot werde ich Backen und darauf Freue ich mich sehr. DANKE SCHÖNE LIEBE GRÜSSE AUS Deutschland .Schönen Abend.
We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.
From Ethiopia ..thanks for your help
Se ve tan fácil, lo hare y se ve rico, gracias por tu receta😊😊😊
I love how gentle you are with the dough, even in the kneeding.
Спасибо за ваши потрясающие рецепты.
I'm watching from Rapid City, South Dakota! Thanks for the recipe!
Maravilhosooooooo! Amei! Parabéns! Vou fazer muito aqui no Brasil! Simples e deliciosooooo!!!
Parabéns! Deus te abençoe!❤
Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.
What kind of flour did you use?
it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.
I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.
I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!
@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.
Se elbora con vejetales
Was a bit disappointed about the time it takes. But okay
😂
ما شاءلله تبارك الله.
تسلم الايادي
Great work ❤ from Uganda Africa
This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.
The Bread Looks Amazingly Delicious! Love the simplicity of this recipe. ❤
Sy nonton di jakarta. Siang ini mau sy coba. Tks
Australia..perth
@@alicesmith4994i
Watching from Gold Coast Australia, looks lovely, thank you ❤
Love baking bread. I'll give this a try!
Olá! 😊
A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤
Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.
Muchas gracias por tan rica receta vivo en Colombia
Parabens pela receita 😊 suas mãos são abençoadas 🙌 vou fazer com certeza 😚♥️🇧🇷
Simple but looks delicious...❤
Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.
Jetzt werde ich es mir mal zutrauen können. Vielen Dank!❤
saludos,desde Morelos México
Bonjour, ça à l'air délicieux, j'essayerai le faire au plus vite possible. Merci beaucoup. J'habite en France. À bientôt. Maria 🙇🌹💜
Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️
I bet they taste horrible ///
What is the best flour to use plz ty
How many cups is 800 grams I looked online but they only confused me.
Hola prepare esta receta ES FABULOSA , GRACIAS MAÑANA REINA 😀🙏🥰👏👏👏,ME SALIÓ ESPECTACULAR Y RIQUÍSIMO EL PAN BENDICIONES SOY DE ARGENTINA, PROVINCIA SAN MIGUEL DE TUCUMÁN 🥳🥳🥳👏👏👏🙏
Definitely trying this out ❤
Aqui do Brasil 🇧🇷 apaixonada pela receita....
Definitely looking forward to trying your recipe 😊
Thank you 💝 😊
Watching from Sydney Australia
I'm definitely going to go by your recipe.
❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴
Hi do you have the ingredients in cups measurement? Tks
Sou de Mocambique cidade de Maputo. Gosto muito de suas receitas.
Thank you very much from Plano, Texas. USA.
Thank you for sharing this recipe.
Vou fazer amanhã mesmo, grataaaaaaa!!!!❤
Music is distracting !
Olá, deu certo?
I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation!
*EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!
.
Parabéns. Sou de São Paulo capital zona norte Brasil. Obrigado
😍😍😍😍😍
Gracias por tu receta. Una venezolana desde Naturno, al norte de Italia.
I like this simple recipe and I am going to try it , Thanks.
Looks yummy 😋 bread 🍞🍞
Hola saludos desde Cuenca en Ecuador, 🇪🇨voy hacer el pan lo más pronto se ve delicioso 🍞🤗
Excellent..... I'm from Sydney, Australia
Looks so delicious ❤
Super 👍
Te veo desde Colombia que buena reseta gracias❤
Muchas gracias 😊