Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.
I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht
I'm watching from Jackson, Ohio USA. I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊
The difference between store bought, factory made bread, and hand made bread, is that this bread is alive with your energy. As a bread baker for 40 years, you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida. ❤😎👍🍞
exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275
I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes. I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.
I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.
I enjoyed how peaceful this video is and that you are German! I am learning the language and this helped me with sight words and using context! Thank you, dear.
I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.
Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!
I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation! *EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!
Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread. Thank you from N. California USA
❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴
Watching this all the way from Perris, CA. This was great, I followed this and my bread came out just like yours! It was absolutely delicious! Better than any bread bought at the grocery store ❤❤❤
This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊
Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.
I am in Australia & I found this by accident so I am quite amazed & am going to try over our weekend. I don't care how long as the loaves look amazing. Cheers Denise- Australia
very similar to the bread recipe my mom uses. Only she mixes the yeast and sugar into a cup of warm water for a few minutes to activate it first and uses melted butter instead of olive oil. Also, this makes great fried brad by taking the dough and making small flats out of them about 4-5 inches (10-12 cm) and frying them in a cast-iron pan of hot oil.
Antigamente usavam muito essa técnica ou faziam uma covinha ao centro onde deitavam a água morna seguido do fermento que esfarolavam (era vendido ao quilo nas padarias antigamente) com a mão e por fim deitavam ainda um bocadinho de banha derretida ou azeite. Mexiam com a mão aquela mistura e por fim iam juntando a farinha até perfazer a "bola" para levedar...
Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.
Didácticamente excelente materia, las manos y el video lo han dicho todo, FELICIDADES. Pienso haber encontrado la receta ideal para hacer pan en casa. Rápido pruebo, aunque me preocupa algo y es si debo agregar vapor en el horneado. Estaré pendiente de su respuesta para hacer mi primer pan delicioso.
I have to admit I was really worried to make this bread because of the metric verses cups. I finally took out my electric scale for the 1st time and let me tell you! I was successful! I’m so impressed, the loafs came out Fantastic!!!!! I will definitely make the bread again and share your video with others. Thank you for the demonstration and for sharing your recipe 😊🇨🇦
Do yourself a favor and buy yourself a kitchen scale. They aren’t expensive and save a lot of time and clean up (since you don’t have use several measuring cups and spoons). It’s easier and more accurate, a real win/win
@@cloudwatcher608 my original comment indicated that I did have a scale and it was used for the recipe, so I really don’t know why you commented to purchase one and the results were successful
@@dinapirrone7518 I either was responding to someone else who deleted their comment or I misread your comment, apologies. I honestly can't remember which.
We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.
Hi I am from India Maharashtra Nagpur city,love to see your video, bread making is an art, and I love soft bread,miss you dad and mom, you too loved to eat soft bread with white butter
I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!
Your recipe sounds like it would be fairly easy to make and since there isn’t a lot of kneading involved, I think it might be easier for me to make so I’m going to try it tomorrow morning. I’m from a small town in southern Arizona in the United States of America. Looking forward to seeing more of your recipes. Thank you!
Te urmăresc din Romania. Îmi place cum gătești. Piinea așa o fac și eu ,cu deosebirea că eu ii pun și semințe(in, floarea soarelui,dovleac, chimen,nuci). Îți doresc multă sănătate și succes in tot ceea ce faci!
Olá! 😊 A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤
I am in Fortaleza, Brasil. I have been baking my own bread for over 50 years now but there is always something new to learn. Applying milk mixed with olive oil on the bread before baking is new to me!...
I Know, right! - Also, sifing is no longer needed this days as that was done back in the days when boweevils were found in flour and had to be sifted so you would not bake bread with boweevils It is the "OIL" & "Vinegar" that makes the bread soft/supersoft.
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
Some skilled hands at work there,🙌 nice recipe, relaxing to watch . The 5 mins obviously related to the kneading, but does it really matter ? good bread takes time and it's always worth it imo 🌹 I'm from Kent in the UK
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree Centigrade and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
What a good looking bread! Please tell us what size pans you used. Would they be 8 inches by 4 inches or 9 inches by 5 inches? I’m watching from Connecticut USA.
This looks simple and quick. I make my own bread each week and oil has never been used on the outside. This looks like I need to try it soon. I look forward to more recipes from you. Thanks.
Love this! I make Gluten Free bread, but I do pretty much the same thing except you don't knead the bread dough, you have to beat it with a mixer. Beautiful job! From Ct
I made this recipe yesterday.. it is the very best recipe and the very best tasting bread I have ever tasted!! This recipe is absolutely my family’s favorite. Thank you for sharing this with us. I cannot believe how beautiful it turned out and tastes as wonderful as it looks. I am not buying bread ever again. ❤
Without the rise & cook times I guess it takes 5 minutes 😁 but your video was so relaxing to watch and bread looks amazing! My mom used to make homemade bread when I was a teenager (59 years old now) and I still remember how good it smelled and how yummy it tasted out of the oven and cooled down a bit and melted butter on that first slice. Mmmm great memory ❤. Thanks for sharing. I love the olive oil addition ❤😋❤👌
Location: I am English but live in Letovice in the Czech Republic. I have been making Italian bread for several years, having lived in that glorious for ten years, but decided that the next loaf will be from your recipe. I will let you know my opinion in a couple of days. Kind regards, Geoffrey
@schnellleckerkochen - Change your title to 8 minutes, so they actually understand that you meant the length of the video recorded. Everyone knows that homemade bread takes time and work, but it is so worth it at the end, when we finally eat it. It’s so fresh and delicious! Tastes nothing like store bought bread. Thank you for this video Schnell. We appreciate all your hardwork. I will be making this bread recipe for sure.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.
❤
We do that too... quick rise so much more efficient
I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?
Oven baking with both top and bottom heating?
@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time
Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.
I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.
Vreo 3 ore durează 😂
She meant 5 mins video 😂 to teach us. By the way great recipe ❤
@@Heykanchanmo
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht
Can you describe in English,pls
Im from South -Africa
Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤
😅
I need english
I'm watching from Jackson, Ohio USA.
I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊
Ich komme aus Deutschland, wohne in Berlin. Schön, dass es Internet gibt
The difference between store bought, factory
made bread, and
hand made bread,
is that this bread
is alive with your energy. As a bread
baker for 40 years,
you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida.
❤😎👍🍞
You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.
Love your videos and have made quite a few.
Lakeland, TN
Anything Home made is BEST!!!!!
Agreed!!
I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious
So basically, you changed the recipe.
Only whole wheat flour or half plain?
Please kindly drop your recipe.
Can u pl tell the rack n rod settings for bread.thanks
This takes more than 5 minutes
Sure does!
I was thinking the same thing.
Don't be so catty.
Thank you ❤️
@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.
I cannot wait to try this! Thank you! Pacific Northwest, USA
This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤
Well over 3 hours from her own time references.
What did you expect, the truth?
exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275
Even the video is eight and a half. 🙂 Good recipe though.
I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes.
I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.
La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo
Trate de hacerlo pero no me podia despegar de las manos la masa.
Que hice mal ? 😢
I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.
I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!
@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.
Se elbora con vejetales
Was a bit disappointed about the time it takes. But okay
😂
I enjoyed how peaceful this video is and that you are German! I am learning the language and this helped me with sight words and using context! Thank you, dear.
I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.
I think she meant 200 degrees C.
Her video says to bake at 200 degrees Celsius or 392 degrees Fahrenheit 😊
Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.
What kind of flour did you use?
it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.
Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!
I from Mongolia. I just made this bread . Tested so good . I like very much . thank you 👍😍
The Bread Looks Amazingly Delicious! Love the simplicity of this recipe. ❤
Sy nonton di jakarta. Siang ini mau sy coba. Tks
Australia..perth
@@alicesmith4994i
Great video, do you use bread flour,cake or plain ?
It's bread. What kind of flour do you think you should use
I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation!
*EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!
.
Sehr Meditative deine Bewegungen ich backe morgen❤danke
Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️
I bet they taste horrible ///
What is the best flour to use plz ty
How many cups is 800 grams I looked online but they only confused me.
Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.
Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread.
Thank you from N. California USA
I'm from South Alabama on the Gulf of Mexico. I'm just beginning to make bread so I'm soaking in everything I can learn! 😊Thank you 💜
Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.
❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴
Hi do you have the ingredients in cups measurement? Tks
My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.
Watching this all the way from Perris, CA. This was great, I followed this and my bread came out just like yours!
It was absolutely delicious! Better than any bread bought at the grocery store ❤❤❤
I love how gentle you are with the dough, even in the kneeding.
This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊
Lovely! This makes the viewer to feel soothe thru your music and the calming effect of watching the whole preparations.
Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.
th-cam.com/video/RdSFxGNLiAI/w-d-xo.htmlsi=MFBpDPBe-IQsgkap
I baked mine using all-purpose flour it came out perfect
I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.
I am in Australia & I found this by accident so I am quite amazed & am going to try over our weekend. I don't care how long as the loaves look amazing. Cheers Denise- Australia
Hi did u try this recipe yet how was it?
What kind of flour do u use
@@CofeNcard1413 Yes the bread was just beautiful. Cheers Denise
I am also in Australia. I love this recipe so easy.
Love your cooking 🎉
From Cape Town , South Africa
Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰
Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤
GRACIAS...!!! ES ESPECTACULAR ESTE PAN...!!! YA LO HICE DOS VECES!!!! Excelente....!!!!
Amei. A muito tempo que eu não faço pão, vendo você fazer esse lindo pão vou fazer novamente. Sou de Curitiba, capital do Paraná. Brasil.
My mom is from Italy. We never had store bought bread.. always home made
Italy has nothing to do with that. All countries have bread.
very similar to the bread recipe my mom uses. Only she mixes the yeast and sugar into a cup of warm water for a few minutes to activate it first and uses melted butter instead of olive oil.
Also, this makes great fried brad by taking the dough and making small flats out of them about 4-5 inches (10-12 cm) and frying them in a cast-iron pan of hot oil.
Super fain!!! 😋
Cybernoid… I will have to try the fry bread it sounds good.
Antigamente usavam muito essa técnica ou faziam uma covinha ao centro onde deitavam a água morna seguido do fermento que esfarolavam (era vendido ao quilo nas padarias antigamente) com a mão e por fim deitavam ainda um bocadinho de banha derretida ou azeite. Mexiam com a mão aquela mistura e por fim iam juntando a farinha até perfazer a "bola" para levedar...
Looks so easy..will make this..THANK U ❣️❣️
انا مصرية بس عيشة في ألمانيا
كل اللي بتطبوخيه جميل جدا جدا
كمان بسجل كل اكلاتك علشان أعملها مع عائلتي في مصر شكرا جزيلا
Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.
I am from the Philippines & I do love your recipes!! Did a half recipe. Will messgae how it turns out!! 😊
so how does it turned out??
I live in southern Australia. Love making bread, always good to find new recipes and ideas.
Didácticamente excelente materia, las manos y el video lo han dicho todo, FELICIDADES. Pienso haber encontrado la receta ideal para hacer pan en casa. Rápido pruebo, aunque me preocupa algo y es si debo agregar vapor en el horneado. Estaré pendiente de su respuesta para hacer mi primer pan delicioso.
Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍
I have to admit I was really worried to make this bread because of the metric verses cups. I finally took out my electric scale for the 1st time and let me tell you! I was successful! I’m so impressed, the loafs came out Fantastic!!!!! I will definitely make the bread again and share your video with others. Thank you for the demonstration and for sharing your recipe 😊🇨🇦
We have been doing the metic measure in NS for a long time.
Do yourself a favor and buy yourself a kitchen scale. They aren’t expensive and save a lot of time and clean up (since you don’t have use several measuring cups and spoons). It’s easier and more accurate, a real win/win
@@cloudwatcher608 my original comment indicated that I did have a scale and it was used for the recipe, so I really don’t know why you commented to purchase one and the results were successful
@@dinapirrone7518 I either was responding to someone else who deleted their comment or I misread your comment, apologies. I honestly can't remember which.
@@cloudwatcher608 no worries! Thank you for replying back God Bless you😊
We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.
Hi I am from India Maharashtra Nagpur city,love to see your video, bread making is an art, and I love soft bread,miss you dad and mom, you too loved to eat soft bread with white butter
I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!
Your recipe sounds like it would be fairly easy to make and since there isn’t a lot of kneading involved, I think it might be easier for me to make so I’m going to try it tomorrow morning. I’m from a small town in southern Arizona in the United States of America. Looking forward to seeing more of your recipes. Thank you!
Svaka cast na receptu moram toprobati bsna i hercegovina
I’m really curious about the ingredients and measurements. I don’t do metric but would sure like to make this bread! You make it look so easy!
Kitchen scales can be both ounces and grams
Te urmăresc din Romania.
Îmi place cum gătești.
Piinea așa o fac și eu ,cu deosebirea că eu ii pun și semințe(in, floarea soarelui,dovleac, chimen,nuci).
Îți doresc multă sănătate și succes in tot ceea ce faci!
I have a food scale that measures in both grams and ounces, otherwise I would need a Cheat Sheet.( conversions)
Echo or Alexa can convert measurements just ask.
Google is a smart friend... just ask for the conversion.
I am from Bundaberg Queensland. I've just finished using this recipe for dinner rolls. So easy and so good thank you
Olá! 😊
A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤
Very simple receipt easy to make it.....I ❤🤖it reminds me of my childhood my mother alway made bread. Thanks for simple and clear presentation.😘
I am in Fortaleza, Brasil. I have been baking my own bread for over 50 years now but there is always something new to learn. Applying milk mixed with olive oil on the bread before baking is new to me!...
I love this bread
Takes way longer than 5 minutes to make. But looks delicious. I will make this. Thank you ❤️❤️
I Know, right! -
Also, sifing is no longer needed this days as that was done back in the days when boweevils were found in flour and had to be sifted so you would not bake bread with boweevils
It is the "OIL" & "Vinegar" that makes the bread soft/supersoft.
That would be to combine the ingredients.
Je vous suis de Tunisie .merci beaucoup pour vos recettes,elles sont magnifiques..
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
Some skilled hands at work there,🙌 nice recipe, relaxing to watch . The 5 mins obviously related to the kneading, but does it really matter ? good bread takes time and it's always worth it imo 🌹
I'm from Kent in the UK
There's nothing like the taste of homemade bread. Thank you.
Hi. My name is Sharon, My family described me thus: Sharon bum Baron, T legged Tigh legged bowlegged, Sharon, Thought you might get a kick of it.
Had so much fun that four hours in the kitchen felt just like 5 minutes.
Hahaha
LOL
La receta es fabulosa, pero ajusta tus relojes, por favor!
There ya go 😅
😅
You make it look so easy! Love it! ❤
That’s the beauty of editing😂
It is. Very easy and fun
Good calm breadmaking but it's not 5 minutes, lots of good tips.Thank you .
Pão de 5 minutos que leva 3 horas para ficar pronto. Parabéns.
Takes 5 on the video maybe!
Hola de aŕgentina buenos aire
I think they should have said, eat it in 5 minutes” as it looks that delicious.
explicado em 5 minutos.
It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree Centigrade and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.
Looks good please more English subtitles thank you
I'm going to try this rwcipe this week! ❤😊 Baking bread is fun!
Looks lovely, I’m trying mine while I’m watching
What a good looking bread! Please tell us what size pans you used. Would they be 8 inches by 4 inches or 9 inches by 5 inches? I’m watching from Connecticut USA.
Merci ban toi dang o Noumea
I’m loving the smell of freshly baked bread ❤😊
This looks simple and quick. I make my own bread each week and oil has never been used on the outside. This looks like I need to try it soon. I look forward to more recipes from you. Thanks.
Adorei!!! Vou fazer ... Sou do Brasil
Pershendetje.Po shikoj nga qyteti i Tiranës.
Faleminderit,ju lumshin duart.
Not 5 mins, of course, but easy overall for delicious bread! Keeping this recipe!
;-)
Love the simplicity of this recipe!
Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤
😊
Your video is nice. Can you use wheat flour instead?
Mix 3 cups self rising flour
2 tablespoons sugar
1 12 ounce can room temperature beer
Pour into well oiled loaf pan. Bake at 325° for 30 - 40 minutes
Cape town 4:17
Mercie pour la recette du pain
Je suis de Montauban
Bonne journée
A bientôt
Super 👍
Love this! I make Gluten Free bread, but I do pretty much the same thing except you don't knead the bread dough, you have to beat it with a mixer. Beautiful job! From Ct
Wow! You bake bread like a breeze. I will try your recipe. I'm from Singapore.
How did it turn out? In this heat and humidity, how long did it take to rise? Fellow Singaporean here😊
I made this recipe yesterday.. it is the very best recipe and the very best tasting bread I have ever tasted!! This recipe is absolutely my family’s favorite. Thank you for sharing this with us. I cannot believe how beautiful it turned out and tastes as wonderful as it looks. I am not buying bread ever again. ❤
La mie est bien aéré
Wonderfully wonderful, thanks for sharing 👏🏼
This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.
Without the rise & cook times I guess it takes 5 minutes 😁 but your video was so relaxing to watch and bread looks amazing! My mom used to make homemade bread when I was a teenager (59 years old now) and I still remember how good it smelled and how yummy it tasted out of the oven and cooled down a bit and melted butter on that first slice. Mmmm great memory ❤. Thanks for sharing. I love the olive oil addition ❤😋❤👌
gracias desde argentina
I guess they're metric minutes...
Looks incredible! I'm from Turlock, California, USA.
Looks easy and looks delicious! ❤
Definitely takes longer than 5 minutes!
Looks yummy 😋 bread 🍞🍞
Great work ❤ from Uganda Africa
I’m a sourdough baker watching from Provo, Utah, USA
Vou fazer amanhã mesmo, grataaaaaaa!!!!❤
Music is distracting !
Olá, deu certo?
Simple but looks delicious...❤
Wonderful and easy but longer than 5 minutes. I'm from South Africa
Torreón,COahuila MExico que antojo de pan! Y que bonitas manos la que lo preparo 😅
I m from Singapore
I loved your presentation. Very well done. Will try definitely.
Hi there I am from India 🤗thanks for the lovely recipe
Location: I am English but live in Letovice in the Czech Republic. I have been making Italian bread for several years, having lived in that glorious for ten years, but decided that the next loaf will be from your recipe. I will let you know my opinion in a couple of days.
Kind regards,
Geoffrey
Slovenija❤
😂
Magyarországról nézlek ,köszönöm a kérdést😊
@@mirapetkovic72134😢d23hhtv. P😅😮t 5❤❤😂😢😮😅
@schnellleckerkochen - Change your title to 8 minutes, so they actually understand that you meant the length of the video recorded. Everyone knows that homemade bread takes time and work, but it is so worth it at the end, when we finally eat it. It’s so fresh and delicious! Tastes nothing like store bought bread. Thank you for this video Schnell. We appreciate all your hardwork. I will be making this bread recipe for sure.
It is called click bait.
Something like 8 minutes hands on
Herzliche Glückwünsche Aus Indien.
Das einfachste Rezept, das ich für diese Brotsorte gesehen habe; einfach so gut für Veganer und Vegetarier.
Gracias por la receta, eres increíble ❤
Realmente, muito simples e parece bem gostoso 😊. Sou do Brasil ❤
I am from Yreka California USA 😂
De France ( près de Limoges)
Aqui do Brasil 🇧🇷 apaixonada pela receita....
Hi watching from Africa Nigeria thank you for the receipt ❤