In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
@sl-bodhi maybe you have old yeast? I personally only own plain dry yeast (not instant) so instead of 1 hour I let it stand in an oven with oven light on (the oven light raises the temperature just enough for the dough to start rising) for 2 hours. If it's cold where you live or even chilly temperature the yeast won't activate, if you turn on oven or heat source the bread will slowly start baking which is wrong... so the way I do it, is turn on oven light and let the dough sit in a heavy pan with lid on for 2 hours. I also warm the milk to be warm and add yeast to the milk, while I prepare other ingredients the yeast sort of slowly activates in the warm milk then I pour the yeast and milk as the recipe says.
I made it! Came out great, I used all purpose flour, now this is my go to bread. The condensed milk and salted butter glaze at the end just perfect. I'm going to make little rolls to make sliders 🙂
In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
First time to bake this last night. We loved it so much that today 091924 I am baking it again and even doubled the recipe! Only thing different is I added raisins. Thank you! 🇵🇭
I love bread and I'm drooling watching your videos! I love that only music is playing-no talking...so mesmerizing! Thank you! Unfortunately, I enjoy "watching" your videos I haven't had the energy to actually make anything yet! Soon. Thank you for the wonderful videos.
I just tried this recipe just now and it came out AMAZING, it is LITERALLY pillowy soft! This recipe is so easy and delicious that a teenager like me was able to pull it off! 100 PERCENT RECOMMEND!!
Ein Traum Das werde ich am Freitag für meine Tochter backen nur werde ich noch Nutella rein geben 👌🏼🎉❤ Vielen Dank für das tolle Rezept Liebe Grüße aus Wien Annemarie
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasn't as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
Love all your receipts, simple and easy to understand all ingredients measurements, follow step by step , 1st time make and turn out beautifully thank you
Good morning, this recipe looks so delicious. Imagine bringing these to the table. They can be enjoyed in so many ways, sweet or savoury. Thank you for sharing, kind regards.
Hai ,saya aworang ibu rumah tangga yg sangat suka bukin roti dan 🍩🍩.tapi blum terlalu banyak ilmu yg saya dapat buat kemajuan hobby saya ini.trima kasih sudah ketemu recep ini.thank you so much the recepe 🙏🏿🙏🏿🙏🏿🌹🌹🌹💕💕💕👍🏾👍🏾👍🏾
Baked this today and even though it took up my whole day it was amazing! During the process I don’t why but kneading it for minutes and minutes, it was still sticky, but it turned out just amazing afterwards. Thank you for this recipe!
@@CrochetNotKnitting my problem was that I used cold milk! Mine didn’t rise as much either but it was edible, my relatives loved it, I also smashed mine a lotttt, but it turned out just fine! Maybe you used the wrong kind of milk, like cold milk (just like me) or wrong calculations with your ingredients? :3
I have done so many times Japanese soft milk bread with Tang Zhong method , so I tried this method , not bad , bread are very soft. Save my time to prepare the Tang Zhong. Thanks
😍 This looks so delicious! I think I will try baking it today, doubling the recipe so I can make a taller loaf. I’ll have to adjust the bake times, so hopefully it will work out. :’D Thank you for sharing!! 💜
I'm so happy that my bread turned out well. I made this in a pressure cooker on medium flame and it was a delight. Just that I guess my dough turned out a tad bit gooey so I had to add more APF.
baked this bread today! my dough was also very very sticky prior adding butter, otherwise it was ok. my wet ingredients were all cold, not sure if that caused the stickiness? the taste is okay, but I wish it was sweeter. perhaps I'll add honey like the other comments said, and I'll use a fuller cream milk for that richer taste. will update when I try the recipe again :)
I’m making this as I write this, I’m in the step where it’s resting for an hour. I’m so excited to finally make bread in general. I will be back as soon as it’s done. Thank you so much for this recipe, it was the easiest recipe I found and the best part is that you explained it quickly without the annoying unnecessary talking and joking and talking about other things that have nothing to do with a recipe. Love your channel, new subscriber here ⬆️ thank you 🙏 Update: wow delicious fluffy bread and awesome smell. Didn’t last the night. That’s how great it was. I’ve been trying some of your other recipes and they’ve all come out perfect! 💕
Love this recipe. Have been searching for a good recipe that doesn’t have an overpowering flavor of yeast and this is perfect to my taste. Just one question. Can I prepare the dough a night before and bake it early morning before breakfast? Love the taste and smell of freshly baked bread.
I used this recipe and the bun turned out soft and fluffy like it was shown on video. However, the top layer became quite hard the following day. Is this normal? I covered the leftover bun with cloth and stalled it in room temperature (humid Singapore). Is there a way to keep the top layer soft like how it was freshly out from the oven?
When it comes out from the oven, cover it right away with the cloth, the heat will make it steam and will make the top softer. I do that with all the breads that I make except the French baguette and the French bread because I like them crispy from the top, and you’ll have the quality of the bread that you want. I do that with my pita bread the flatbread so they could stay soft and they could open like sandwiches specially, the pita bread, Good luck.🙏🏻❤️
🎉 I was trying to make this and at first it looked not like the video but I didn’t give up and I made it and it was amazing!!!!!!!!!!! It was that good that my uncle ate almost all that left 😅😂 but am glad. I love it and I can’t wait to make it again!!! And I rely recommend this. ⭐️⭐️⭐️⭐️⭐️
I love how you can just pull off a piece of it. It looks so light!!!!
i've been cooking this recipe for multiple times and i absolutely love it
In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
@sl-bodhi maybe you have old yeast? I personally only own plain dry yeast (not instant) so instead of 1 hour I let it stand in an oven with oven light on (the oven light raises the temperature just enough for the dough to start rising) for 2 hours.
If it's cold where you live or even chilly temperature the yeast won't activate, if you turn on oven or heat source the bread will slowly start baking which is wrong... so the way I do it, is turn on oven light and let the dough sit in a heavy pan with lid on for 2 hours.
I also warm the milk to be warm and add yeast to the milk, while I prepare other ingredients the yeast sort of slowly activates in the warm milk then I pour the yeast and milk as the recipe says.
I made it! Came out great, I used all purpose flour, now this is my go to bread. The condensed milk and salted butter glaze at the end just perfect. I'm going to make little rolls to make sliders 🙂
Does it taste sweet like a Hawaiian roll?
nice one
I just made this and added a tablespoon of honey into the milk while making it and it was so delicious ! Thank you so much :))
Yummy!
In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
I wasntbto try making this and ad honey
I've just baked it today with all purpose flour. It turned out perfect. Thank you very much 🌷
Thanks for your comment! 💓
J'aime
♥️🐱🍞🐱♥️
Wwww
@@fifiayaka4892bv
First time to bake this last night. We loved it so much that today 091924 I am baking it again and even doubled the recipe! Only thing different is I added raisins. Thank you! 🇵🇭
Rotinya sangat memukau sekali, kelembutan dan kelezatannya sangat terlihat nyata 🥰🤩
SEUS PÃES FICARAM LINDOS.
CURTO MUITO SUAS RECEITAS.
MUITO OBRIGADA.
I love bread and I'm drooling watching your videos! I love that only music is playing-no talking...so mesmerizing! Thank you! Unfortunately, I enjoy "watching" your videos I haven't had the energy to actually make anything yet! Soon. Thank you for the wonderful videos.
I just tried this recipe just now and it came out AMAZING, it is LITERALLY pillowy soft! This recipe is so easy and delicious that a teenager like me was able to pull it off! 100 PERCENT RECOMMEND!!
I am making this bread right now, will bake it in 40mins! Can’t wait to see the result.
Ok so it turned out really well. Thank you for the recipe!
Ein Traum
Das werde ich am Freitag für meine Tochter backen nur werde ich noch Nutella rein geben 👌🏼🎉❤
Vielen Dank für das tolle Rezept
Liebe Grüße aus Wien
Annemarie
Булочки Как пух...Очень нежные..! Супер........!❤❤❤Buns Like fluff ... Very tender ..! Super........!❤❤❤
I made it, and it turned out perfect! Making it again. Thank you!
Чудесный хлеб!!! Спасибо за Интересный рецепт!!!👍👍👍
Love your recipe... super easy to follow. Successful at the 1st bake.
Thanks 😀😍
Easy to follow recipe. This bread came out perfect. Thank you 😊
fala em portugues ta
Trima kasih reseonya 😀
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasn't as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
Love all your receipts, simple and easy to understand all ingredients measurements, follow step by step , 1st time make and turn out beautifully thank you
Does the butter have to be unsalted? Does it make a big difference? The recipe looks wonderful.
Exelente receta salidos de el salvador
I made this and it was so good! Thank you so much for the recipe!
Thanks for your comment! 💓
Спасибо за прекрасные рецепы.Выпечка классная.Смотреть ваши видео одно удовольствие.Здоровье вам и вашим рукам.
👍😊
Good morning, this recipe looks so delicious. Imagine bringing these to the table. They can be enjoyed in so many ways, sweet or savoury. Thank you for sharing, kind regards.
Thanks for your comment and support! 💗
Lembuk banget kelihatannya mksh resep dan ilmu nya
Super recept❤❤❤❤
Eu simplesmente amo seu canal, suas receitas são simples fáceis e maravilhosas!
Um grande abraço, Rosângela
Vc já fez alguma receita desse canal? Tbm acho incrível a facilidade e o resultado!
빵 결 대박이네요!! 진짜 너무 맛있어 보여요😍 보는 내내 행복한 시간이었습니다💛🧡 즐거운 주말 보내세요🪴🌷
❤️ Ich liebe fluffiges Brot. Dein Rezept ist sehr gut. Bin in der Schweiz
Очень нравиться как вы готовите👍 Удачи вам!
Que maravilha parabéns viu ❤🔔e muita sabedoria
Terimakasih resepnya..terlihat enak dan lembut...😘😘
❤😊 thank so much for video.
Que delicia de Pan!!😋👌 es muy facil de hacer, debe saber Super Rico!!!😋 muchas gracias!!🤗
Receita maravilhosa eu fiz e ficou muito gostoso!!
Vielen ❤ Dank für das tolle Rezept LG aus Deutschland 🤗 😘⚘
Hai ,saya aworang ibu rumah tangga yg sangat suka bukin roti dan 🍩🍩.tapi blum terlalu banyak ilmu yg saya dapat buat kemajuan hobby saya ini.trima kasih sudah ketemu recep ini.thank you so much the recepe 🙏🏿🙏🏿🙏🏿🌹🌹🌹💕💕💕👍🏾👍🏾👍🏾
Baked this today and even though it took up my whole day it was amazing! During the process I don’t why but kneading it for minutes and minutes, it was still sticky, but it turned out just amazing afterwards. Thank you for this recipe!
Yes I knead for 45 mins to nearly an hour it’s still sticky. I’m in the process of doing. Hope it turns out alright later. 🤞
How did it take you all day? Just the rising?
Updates: Did not turn out quite well though still edible. It didn’t rise much, probably I ‘smash’ it too much :D
@@cmfnjaf0741 the rising, resting and kneading. They took a while haha
@@CrochetNotKnitting my problem was that I used cold milk! Mine didn’t rise as much either but it was edible, my relatives loved it, I also smashed mine a lotttt, but it turned out just fine! Maybe you used the wrong kind of milk, like cold milk (just like me) or wrong calculations with your ingredients? :3
I have done so many times Japanese soft milk bread with Tang Zhong method , so I tried this method , not bad , bread are very soft. Save my time to prepare the Tang Zhong. Thanks
chiếc Bánh mì Mềm mại đẹp bong bóng ngon Quá bạn hà hihi cảm ơn bạn Hứng dẫn nha
O, m,g. This works!, thank you so much am so happy I’ve got the bread I want, thankyou xxx
Amo fazer pão. Essa receita é linda.Amei demais❤👍
Seneng banget lihat chanel ini, menginpirasi dan mudah diikuti ,salam dari indonesia maaf aku gak bisa bahasa inggris.
😍 This looks so delicious! I think I will try baking it today, doubling the recipe so I can make a taller loaf. I’ll have to adjust the bake times, so hopefully it will work out. :’D Thank you for sharing!! 💜
Is it nice?
Turned out great!! I’m making it again today 😂❤
@@SpiritoftheForest Nice . Enjoy 🙂
@@SpiritoftheForest haha I’m up all night making it hopefully it’s good!!
Son muy dulce?
Absolutely delicious! I have never put sweetened condensed milk on the top after baking. It was fantastic!! Thank you.
Un salted Butter after baked.
Que pão lindo e fofinho!!! 🥰🥰🥰🥰🥰😘😘😘😘😘
確かに柔らかく美味しく焼けました…レシピありがとうございます
Oh my gosh, this looks delectable! I can't wait to make this!! Thanks for the recipe ❤️
@Hello there, how are you doing this blessed day?
تسلم ايدك بجد الوصفة تحفة 😋♥♥
Süper oldu ellerine sağlık çok teşekkür ederim 👍💙🌹
Fabulosoooo el éxito q tu ve no tienen idea !!!! 😮 Ahora lo tngo q hacer cada 2 días 😂😂😂 mgracias x compartir caigan lluvias d bendiciones 🙏😘👌
Kue nya lembut banget kak terimakasih rezep nya salam kenal salam sukses selalu 👍🏻👍🏻👍🏻
I'm so happy that my bread turned out well. I made this in a pressure cooker on medium flame and it was a delight. Just that I guess my dough turned out a tad bit gooey so I had to add more APF.
Keliatannya enak 💖😍
baked this bread today! my dough was also very very sticky prior adding butter, otherwise it was ok. my wet ingredients were all cold, not sure if that caused the stickiness? the taste is okay, but I wish it was sweeter. perhaps I'll add honey like the other comments said, and I'll use a fuller cream milk for that richer taste. will update when I try the recipe again :)
看起来真的很蓬松柔软的，作为早餐是不错的选择，好喜欢💕谢谢你的分享大琼，周末快乐！
Se ven deliciosos esos pancitos esponjositos, gracias por el aporte. 🥰💕🌹
Είναι πολύ ωραίο!!!! Μπράβο!!!!!!!
Спасибо за видео. Вы так доходчиво все показали. Попробую сделать также.
I’m making this as I write this, I’m in the step where it’s resting for an hour. I’m so excited to finally make bread in general. I will be back as soon as it’s done. Thank you so much for this recipe, it was the easiest recipe I found and the best part is that you explained it quickly without the annoying unnecessary talking and joking and talking about other things that have nothing to do with a recipe. Love your channel, new subscriber here ⬆️ thank you 🙏
Update: wow delicious fluffy bread and awesome smell. Didn’t last the night. That’s how great it was. I’ve been trying some of your other recipes and they’ve all come out perfect! 💕
Me too!😂
Keep mine for me❤
So yummy, and simple. I love it. Thank you so much for sharing, dear.
I really never have seen bread made with condensed milk so this is great 🥳👏🏻 Well done. I love to make bread with oats 🤩🤩
Thanks for your comment and support! 💗
Love this recipe. Have been searching for a good recipe that doesn’t have an overpowering flavor of yeast and this is perfect to my taste. Just one question. Can I prepare the dough a night before and bake it early morning before breakfast? Love the taste and smell of freshly baked bread.
This recipe looks so delicious, I'm going to try it ☺️.
This was sooooo good. I mixed some condensed milk with the egg wash and it turned out great!
I love it it so hmmmmmm
Wow soo beautiful and yummy...thanks for sharing your amazing recipe with us.
Merci beaucoup ! 😍 👍 ❤️
It’s amazing ! Thank you very much ! I will try to make it tomorrow ! Have a nice day !
Thank you! You too!😊
adorei, gosto de pão fofinho salgado também 😊❤
I have GOT to try these bread recipes, thank you so much
Muy suaves y deliciosos ,muchas gracias
Несколько раз готовила, очень вкусно получается. Спасибо за рецепт!!!❤
Спасибо за чудесные рецепты
I already tried this recipe today n the results woow they like so much
Thanks for the recipe 👋👋
Se nota que saldrá delicioso, ya siento el sabor del pancito en la boca, gracias por la receta felicidades bendiciones✝️🛐💜
Ma shaa Alloh Qôliz dard kôrmasin,,,,🥰🥰🥰
Sou do Brasil e estou fazendo esse pão agora ♡
Boa tarde, vc fez deu certo
@ boa tarde, deu sim 👍
Segui o passo a passo cm é ensinado e ficou 😋
I love the texture of your bread. I hope to try it someday. Thank you for such tutorial.
I used this recipe and the bun turned out soft and fluffy like it was shown on video. However, the top layer became quite hard the following day. Is this normal? I covered the leftover bun with cloth and stalled it in room temperature (humid Singapore). Is there a way to keep the top layer soft like how it was freshly out from the oven?
I think you should try covering the bread with a damp cloth for 1 hour when it's hot. This will help keep the bread soft.
I put a thin layer of butter while my bread is still hot to keep my crust super soft
When it comes out from the oven, cover it right away with the cloth, the heat will make it steam and will make the top softer. I do that with all the breads that I make except the French baguette and the French bread because I like them crispy from the top, and you’ll have the quality of the bread that you want. I do that with my pita bread the flatbread so they could stay soft and they could open like sandwiches specially, the pita bread, Good luck.🙏🏻❤️
Wow!!! Very soft and fluffy bread....a must try
🍃🌺🍃 Vc me deixa maravilhada com as suas receitas 😋😋😋😋 Te Adoro ‼️‼️‼️‼️🍃🌺🍃🇧🇷
Có phụ đề tiếng Việt.. Thích lắm .. Ngày mai mình sẽ làm thử ... Thank bạn 👍👍🌸🌸🌸🌷🌷🌷🌷🌷
Se ve delicioso 😋 lo haré, saludos 👋 desde 🇲🇽
Is you baking mold 8x8 or 9x9? Thanx for your help
Спасибо за рецепт!😋Добра Вам и благополучия!🌹🌹🌹
Thank you. I made this bread! It turned out awesome
Gracias por compartirla ❤👍
🎉 I was trying to make this and at first it looked not like the video but I didn’t give up and I made it and it was amazing!!!!!!!!!!! It was that good that my uncle ate almost all that left 😅😂 but am glad. I love it and I can’t wait to make it again!!! And I rely recommend this. ⭐️⭐️⭐️⭐️⭐️
Доброго денёчка! Выпечка бесподобная! Спасибо огромное за вкусный рецепт!👍👍👍👍
Добрый вечер.
Я поняла, что Вы испекли хлеб?
Очень сладкий получился?
I love ❤️ this Chanel
Excellent directions and so romantically MUSIC PLAYING
THANKS MUCH
Eu ❤ esse pão 🍞 fofinho!! 🇧🇷💞🌹🙏
Hallo...I am from Indonesia
I like your video
Thank you so much ....
Wow ♥ I ♥ it
Thank you so much for the beautiful and delicious bread. Moreover, thank you for the instruction! 👍💕
Gratidão pela receita deliciosa! ❤️ 😋 🥐 ☕
Очень красивое тесто из которого получились такие пышные, мягкие булочки. Спасибо за рецепт. 😍
Yum! 😋 looks like Olive Garden breadsticks on steroids 💪😁 love the air bubble popping sound as you are rolling out the 🍞
Do you use bread flour and wheat or you can use either one?