Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
ฝัง
- เผยแพร่เมื่อ 27 พ.ค. 2022
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📢 Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
📢 Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never knew such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious - แนวปฏิบัติและการใช้ชีวิต
I love how you can just pull off a piece of it. It looks so light!!!!
Love your recipe... super easy to follow. Successful at the 1st bake.
Thanks 😀😍
確かに柔らかく美味しく焼けました…レシピありがとうございます
Love all your receipts, simple and easy to understand all ingredients measurements, follow step by step , 1st time make and turn out beautifully thank you
Amo fazer pão. Essa receita é linda.Amei demais❤👍
I love bread and I'm drooling watching your videos! I love that only music is playing-no talking...so mesmerizing! Thank you! Unfortunately, I enjoy "watching" your videos I haven't had the energy to actually make anything yet! Soon. Thank you for the wonderful videos.
i've been cooking this recipe for multiple times and i absolutely love it
In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
@sl-bodhi maybe you have old yeast? I personally only own plain dry yeast (not instant) so instead of 1 hour I let it stand in an oven with oven light on (the oven light raises the temperature just enough for the dough to start rising) for 2 hours.
If it's cold where you live or even chilly temperature the yeast won't activate, if you turn on oven or heat source the bread will slowly start baking which is wrong... so the way I do it, is turn on oven light and let the dough sit in a heavy pan with lid on for 2 hours.
I also warm the milk to be warm and add yeast to the milk, while I prepare other ingredients the yeast sort of slowly activates in the warm milk then I pour the yeast and milk as the recipe says.
Чудесный хлеб!!! Спасибо за Интересный рецепт!!!👍👍👍
빵 결 대박이네요!! 진짜 너무 맛있어 보여요😍 보는 내내 행복한 시간이었습니다💛🧡 즐거운 주말 보내세요🪴🌷
Булочки Как пух...Очень нежные..! Супер........!❤❤❤Buns Like fluff ... Very tender ..! Super........!❤❤❤
This recipe looks so delicious, I'm going to try it ☺️.
I've just baked it today with all purpose flour. It turned out perfect. Thank you very much 🌷
Thanks for your comment! 💓
J'aime
♥️🐱🍞🐱♥️
Wwww
@@fifiayaka4892bv
chiếc Bánh mì Mềm mại đẹp bong bóng ngon Quá bạn hà hihi cảm ơn bạn Hứng dẫn nha
Rotinya sangat memukau sekali, kelembutan dan kelezatannya sangat terlihat nyata 🥰🤩
I love the texture of your bread. I hope to try it someday. Thank you for such tutorial.
This was sooooo good. I mixed some condensed milk with the egg wash and it turned out great!
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasn't as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
Oh my gosh, this looks delectable! I can't wait to make this!! Thanks for the recipe ❤️
@Hello there, how are you doing this blessed day?
Thank you for this video. I tried your recipe and procedure just today and it's perfect❤. My daughter loves it! I'll enjoy my fresh bread for my coffee tomorrow😉.
Maravilhosa receita, parabéns!❤
SEUS PÃES FICARAM LINDOS.
CURTO MUITO SUAS RECEITAS.
MUITO OBRIGADA.
I just made this and added a tablespoon of honey into the milk while making it and it was so delicious ! Thank you so much :))
Yummy!
In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.
I wasntbto try making this and ad honey
Me encanta son super fáciles y muy bien explicadas tus recetas 😍
Thank you so much for the beautiful and delicious bread. Moreover, thank you for the instruction! 👍💕
Que pão lindo e fofinho!!! 🥰🥰🥰🥰🥰😘😘😘😘😘
I really never have seen bread made with condensed milk so this is great 🥳👏🏻 Well done. I love to make bread with oats 🤩🤩
Thanks for your comment and support! 💗
I have GOT to try these bread recipes, thank you so much
Thank you. I made this bread! It turned out awesome
Receita maravilhosa eu fiz e ficou muito gostoso!!
Gratidão pela receita deliciosa! ❤️ 😋 🥐 ☕
I LOVE THIS CAKE! THANK YOU
O, m,g. This works!, thank you so much am so happy I’ve got the bread I want, thankyou xxx
I am making this bread right now, will bake it in 40mins! Can’t wait to see the result.
Ok so it turned out really well. Thank you for the recipe!
Se nota que saldrá delicioso, ya siento el sabor del pancito en la boca, gracias por la receta felicidades bendiciones✝️🛐💜
Eu simplesmente amo seu canal, suas receitas são simples fáceis e maravilhosas!
Um grande abraço, Rosângela
Vc já fez alguma receita desse canal? Tbm acho incrível a facilidade e o resultado!
This recipe is amazing! I love your TH-cam channel. Can’t wait to try it.😋😋😋
Que delicia de Pan!!😋👌 es muy facil de hacer, debe saber Super Rico!!!😋 muchas gracias!!🤗
Looks so delicious and tempting 😋
Mouth watering recipe 🤤
Very well prepared 👍
Несколько раз готовила, очень вкусно получается. Спасибо за рецепт!!!❤
Receita maravilhosa
😍 This looks so delicious! I think I will try baking it today, doubling the recipe so I can make a taller loaf. I’ll have to adjust the bake times, so hopefully it will work out. :’D Thank you for sharing!! 💜
Is it nice?
Turned out great!! I’m making it again today 😂❤
@@SpiritoftheForest Nice . Enjoy 🙂
@@SpiritoftheForest haha I’m up all night making it hopefully it’s good!!
Son muy dulce?
I used this recipe and the bun turned out soft and fluffy like it was shown on video. However, the top layer became quite hard the following day. Is this normal? I covered the leftover bun with cloth and stalled it in room temperature (humid Singapore). Is there a way to keep the top layer soft like how it was freshly out from the oven?
I think you should try covering the bread with a damp cloth for 1 hour when it's hot. This will help keep the bread soft.
I love your recipes easy and simple to try but delicious🍞🍞......thank you so much!
Absolutely delicious! I have never put sweetened condensed milk on the top after baking. It was fantastic!! Thank you.
Un salted Butter after baked.
adorei, gosto de pão fofinho salgado também 😊❤
I made it! Came out great, I used all purpose flour, now this is my go to bread. The condensed milk and salted butter glaze at the end just perfect. I'm going to make little rolls to make sliders 🙂
Does it taste sweet like a Hawaiian roll?
nice one
I have done so many times Japanese soft milk bread with Tang Zhong method , so I tried this method , not bad , bread are very soft. Save my time to prepare the Tang Zhong. Thanks
Your videos is always my guide when i started to baking bread thnku so much.. i learned a lot...
Does the butter have to be unsalted? Does it make a big difference? The recipe looks wonderful.
Muy suaves y deliciosos ,muchas gracias
Definitely I will make this recipe today.
Me gustan todas su recetas! 😍 Gracias por compartir!!!
I made this and it was so good! Thank you so much for the recipe!
Thanks for your comment! 💓
Can't wait to try this 😍
Wow!!! Very soft and fluffy bread....a must try
Gracias, se ve espectacular este pan.
Спасибо за рецепт!😋Добра Вам и благополучия!🌹🌹🌹
Eu ❤ esse pão 🍞 fofinho!! 🇧🇷💞🌹🙏
Trima kasih reseonya 😀
Parabens pela receita!!
Muito boa!!🇧🇷🌷
Easy to follow recipe. This bread came out perfect. Thank you 😊
fala em portugues ta
Очень нравиться как вы готовите👍 Удачи вам!
Hvala na divnim receptima ❤
Nossa eu fiz ontem esses pães ficaram perfeitos obrigada receita incrível
看起来真的很蓬松柔软的，作为早餐是不错的选择，好喜欢💕谢谢你的分享大琼，周末快乐！
Gracias por compartirla ❤👍
Today I baked bread by your ingredients, its really work. Very soft and tasty.Thanks for sharing ❤😮😊
Thank you! 😊
Süper oldu ellerine sağlık çok teşekkür ederim 👍💙🌹
Спасибо за чудесные рецепты
I already tried this recipe today n the results woow they like so much
Thanks for the recipe 👋👋
Love this recipe. Have been searching for a good recipe that doesn’t have an overpowering flavor of yeast and this is perfect to my taste. Just one question. Can I prepare the dough a night before and bake it early morning before breakfast? Love the taste and smell of freshly baked bread.
Спасибо за рецепты 👍😍
Merci beaucoup ! 😍 👍 ❤️
Just made your bread it tastes delicious thank you so much for sharing.
ขอบคุณสำหรับสูตรขนมดีดีนะคะ😍🙏
Wow ♥ I ♥ it
Se ve delicioso 😋 lo haré, saludos 👋 desde 🇲🇽
Hummmmm deu água na boca vou fazer
Looks delicious Thanks for sharing your recipe
Thanks
I’m making this as I write this, I’m in the step where it’s resting for an hour. I’m so excited to finally make bread in general. I will be back as soon as it’s done. Thank you so much for this recipe, it was the easiest recipe I found and the best part is that you explained it quickly without the annoying unnecessary talking and joking and talking about other things that have nothing to do with a recipe. Love your channel, new subscriber here ⬆️ thank you 🙏
Update: wow delicious fluffy bread and awesome smell. Didn’t last the night. That’s how great it was. I’ve been trying some of your other recipes and they’ve all come out perfect! 💕
Me too!😂
Keep mine for me❤
Thankyou for your receipe
Suas receitas são maravilhosas
Terimakasih resepnya..terlihat enak dan lembut...😘😘
I love this recipe, I have used this recipe several times it’s easy and delicious!!
@Kathy Davis I haven’t tried it in the air fryer, as far as using milk I use luke warm milk to get the yeast going
Thanks for your comment and support! 💗
Yes, you can use air fryer.
Me encantó. Gracias
The bread looks delicious 😋 👍👍
Yummy yummy , thank for sharing 🤤😋🤤
Super recept❤❤❤❤
Adorei a receita e vou fazer!! 😊😊
Delicious Bread recipe, thank you❤
🍃🌺🍃 Vc me deixa maravilhada com as suas receitas 😋😋😋😋 Te Adoro ‼️‼️‼️‼️🍃🌺🍃🇧🇷
Είναι πολύ ωραίο!!!! Μπράβο!!!!!!!
I just baked it. It is great. Thank you. 😘
Looks amazing! I don’t have the patience to bake this but I’ll buy it!
Keliatannya enak 💖😍
맛이 정말 좋습니다. 배고파서 같이 먹자 😋😋
Que pães fofos!🌸
Love this bread❤