Making focaccia bread at home is magical. The smells, the thrill of waiting for the dough to rise, the gentle dimpling of the dough before sending it to bake, your face stuck to the oven's window and the anticipation. Trust me, you will fall in love with this focaccia bread.
I really don't understand people's comments about too much olive oil. That's the traditional recipe and that's how it's done in Italy. Focaccia with less olive oil is not real focaccia. I had focaccia in Italy and watched it being made by an artisan, he used even more olive oil. It is not greasy at all, it tastes like heaven. I'm salivating just thinking about it. Without olive oil you make flatbread.
Thanks for that! I have already replied to someone about this, but you are absolutely right. Focaccia, to be called that, needs olive oil. I make traditional focaccia and there's no other way for me.
I press in small pieces of tomato and cheese, sometimes garlic and butter, and after it is baked, I put more olive oil on top. Italians say that focaccia is always thirsty of olive oil. In Croatia we have magnificent olive oil so it is a joy to make.
Have made this twice in the last three weeks. Absolutely the easiest foccacia I ever made. Do not skimp on the olive oil. It makes it crispy on the bottom and on the top and imparts a delicious flavor. Boyfriend loved it. Will be making this often.
My husband italian from Sicily and I was in Italy visiting his family during the summer and his aunt taught me how to make a focaccia, and I can say that this recipe is perfect!!! ❤👍👏👏👏👏👏
@@Food-Language Thank you so much for replying to me 🥰❤️❣️ Today, I made focaccia and added some olives, a little bit of onion, rosemary, and oregano (my Italian aunt told me to make it that way, and I wanted to honor her). But guess what? Your video always guides me whenever I need to make focaccia, even though I already know every single step of the recipe. Even if I've made lots of focaccia before, I still love playing your video because it brings me peace and makes cooking so relaxing 💆🏻♀️❣️. It also reminds me of my summer in Italy, when my aunt taught me how to make focaccia. The way she explained it is exactly how you do it in your video! Thank you so much, and I love you! ❤️❣️🫶
Made this today in my new USA Pan and the crunch was amazing. The bubbles & golden color were picture perfect. I was worried when I first mixed in yeast/water mixture to flour, it was dry & not wet & sticky like normal. So I drizzled just a bit more water in & it worked. I used measuring cups, but should have used my scale on everything. There will be a next time for sure!♥
Sounds amazing, I'm so glad it turned out great! You did the right thing, sometimes adjustments are needed even when using the kitchen scale. Some flours absorb more water, especially high protein ones, and adding a little more water is the right thing to do!
There is something very particular about this recipe (and video), which differentiate it from pretty much every other video. It is simple, fast, clearly explained and the result is delicious, and on top of that, it's cinematic. I can't thank you enough, I wish you the best.
I gotta say these tutorials are genuinely perfect. I tried a few things from your channel, including this and as much as I rolled my eyes when I saw the title, it's actually not clickbait. You know your stuff and I don't remember when's the last time I ate bread this good...if ever. Top tier channel
Made it tonight, just came out of the oven... it is absolutely delicious! Wife said and I quote, "Whatever recipe you used, save it and print it out". Thanks for a really good recipe that I will be using weekly (being Italian I miss proper Focaccia, this is a good replacement).
Me encantan las burbujas de este pan, y si le ponemos, albahaca, tomate y trozos de aceituna, mas delicioso queda. Gracias por la receta, saludos desde Chile ❤😊❤😊
La première fois que j’en ai mangée, c’est ma Nonna qui nous l’a offerte. Il y avait une boulangerie à côté de l’immeuble où elle vivait, à la Via Campione à Bari. La vendeuse était tellement gentille et attendrie de nous voir chaque matin savourer avec le même plaisir la meilleure des gourmandises au Monde ! Je n’ai jamais eu la chance d’y retourner ou d’en manger une aussi bonne. Il faut que je teste cette recette en souvenir de ma Nonna❤. Merci pour ce partage. Amitié de Suisse.
Quel beau souvenir ! Je suis sûr que votre Nonna serait ravie de savoir que vous perpétuez cette tradition. J'espère que la recette sera à la hauteur de vos souvenirs. Merci pour ce partage émouvant. Amitiés de l'Italie.
@@Food-Language Votre recette est exquise ! Non pas que je sois aussi douée que la boulangère de Bari, mais c'était un retour dans mes souvenirs aussi bon qu'agréable. Encore merci❤️
I followed this video and the bread was amazing! I'm new to baking and couldn't believe how good it was. Super crispy on the outside, fluffy and spongy in the middle. So so good. Thank you!
I made this Focaccia Bread and it turned out great!! Chewy, Crunchy, light & airy full of bubbles so easy and delicious. This will be my go to Focaccia bread!
I just pulled my first focaccia bread out of the oven..I followed this recipe to the T.. absolutely incredible heheheh.. My bread looks just like the video. I couldn't wait for it to cool.. it is so very good ! thanks you !
I read the comment preview and was expecting "I followed this recipe to the T BUT", I'm glad there's no "but" haha. I always recommend letting the focaccia cool, but I never follow that advice myself. The temptation is too great. Thanks for your lovely comment!
@@Food-Language have made this several times since I posted... still no " BUT" lol..and still amazing bread.. family thinks I am a genius in the kitchen hahahaha your my secret!
I baked it using your recipe for the first time. It was amazing and made an Italian friend very impressed too. Thank you, your recipe, measurements and timing were so accurate.
I’m watching all the videos I can tonight ahead of making one for the first time tomorrow! I’m trying to absorb all the tips and tricks so it’s perfect
Just made my first focaccia, it’s turned out really well. Now enjoying with a filling of Italian blue cheese, cured meat and sun dried tomato, absolutely lovely, I’ll try making this again. Thank you for the inspiration.
I am so happy to share this first focaccia experience with you! I just imagined a slice of focaccia with some soft gorgonzola and prosciutto. I'm salivating, now I have to make one myself, be right back! Thanks for choosing my recipe Jim, I'm honored.
Made this a couple of days ago. 12/10 will make again. I used a glass pan. Works well too. I thought I oversaturared with olive oil. Nope. It turned out perfect. 12/10.
Спасибо! Приготовила по вашему рецепту, добавила томаты и лук. Тесто потрясающее, рецепт несложный. Хлеб не успел остыть - половину съели. Очень вкусно, всем рекомендую! ❤
Fresh rosemary is also my favorite addition! I just pick it off the branch with my hand and sprinkle it over the top without chopping, it gets crispy and delicious.
Uñas cortas sin esmalte. Nada de música. Video corto. Excelente receta!! Estoy haciendo la focaccia todas las semanas, la corto en cuadrados grandes y los freezo. Es mi desayuno o merienda. Gracias! Desde Argentina
Mother in heaven! Alas, a recipe that is easy to follow and turns out better than many other recipes that need overnight proofing or even folding 4 times or more every 30 min….Thank you Mia Cara for demonstrating your Focaccia recipe that is simple and Fast!! Here is the thing: ‘Could I use regular All Purpose Flour in place of using Bread Flour”? Please e per favore let me know as I want to make this recipe right away! Grazie del cuore *Thank You from the heart!❤❤❤❤❤❤
Thanks Carmela, your comment made my day! You can use all purpose flour, just make sure it has a good protein content. 10%+ is good, 12% is ideal. Less than 10% is good for pastries, but not for bread. I made a new focaccia that will be on the channel very soon (it's an overnight recipe though, but it has whole wheat flour and it tastes heavenly!). Thanks for stopping by!
Спасибо за подробный показ ,смотрела из Ташкента, Узбекистан, хотя у нас пекутся в основном лепешки очень вкусные , обязательно попробую приготовить фогаччио .
This recipe and procedure also makes a great pizza!! Par-bake at 500º until slightly golden (15 min.) Then top with sauce and favorite pizza ingredients. Finish baking a 475º to melt cheese and toppings are done. Cut into squares... and enjoy!
Making focaccia bread at home is magical. The smells, the thrill of waiting for the dough to rise, the gentle dimpling of the dough before sending it to bake, your face stuck to the oven's window and the anticipation. Trust me, you will fall in love with this focaccia bread.
Noooa przepis GDZIE????😢😢😢
🙏❤️
😂вы меня описали точно!❤Привет из России!❤
@@joannastala9580it already in video that show recipes as list.
@@joannastala9580mientras ves el video aparecen los ingredientes y las cantidades ❤
I really don't understand people's comments about too much olive oil. That's the traditional recipe and that's how it's done in Italy. Focaccia with less olive oil is not real focaccia. I had focaccia in Italy and watched it being made by an artisan, he used even more olive oil. It is not greasy at all, it tastes like heaven. I'm salivating just thinking about it. Without olive oil you make flatbread.
Thanks for that! I have already replied to someone about this, but you are absolutely right. Focaccia, to be called that, needs olive oil. I make traditional focaccia and there's no other way for me.
@@Food-Language you all mean extra virgin olive oil I think? not the same thing.
@@MrAnonimou take anyway you want, it's bread with a lot of oil, olive oil that's it.
@@cannabico6621 not bread, unless you are a barbarian, and extra virgin olive oil. Yes, that's what I meant.
@MrAnonimou sure, I only use extra virgin olive oil for this. I love the aroma it gives to the bread.
As someone who grew up in Italy I can attest that this is a focaccia. A spectacular focaccia. I want this now.
It's the best compliment I could ask for. Grazie!
I press in small pieces of tomato and cheese, sometimes garlic and butter, and after it is baked, I put more olive oil on top. Italians say that focaccia is always thirsty of olive oil. In Croatia we have magnificent olive oil so it is a joy to make.
Yum!
O melhor azeite que experimentei na vida foi na Croácia! Magnífico!😋
I use Moroccan olive oil. It has a nice nutty taste! I also add fresh thyme and sun dried tomatoes. The aroma from baking this bread is amazing!
Oh! Also, what is your olive oil brand??
Have made this twice in the last three weeks. Absolutely the easiest foccacia I ever made. Do not skimp on the olive oil. It makes it crispy on the bottom and on the top and imparts a delicious flavor. Boyfriend loved it. Will be making this often.
I'm proud of you! ♥
@@Food-Languageis the pan 9x13? What size tray is ideal?
Vecchia mia con tutto quel lievito ti credo ,che lievita e fa tante tante bolle
I love that there is no talking, just the sounds of making bread 😊
I find it incredibly uncomfortable
@@gnarkilleptic4871 Me too. Grosses me the hell out. I'd have to play metal music and punch the fuck out of it just so I didn't have to listen to it.
Can't wait to try it and eat it all gone😂😂
I agree. It was very nice.
My husband italian from Sicily and I was in Italy visiting his family during the summer and his aunt taught me how to make a focaccia, and I can say that this recipe is perfect!!! ❤👍👏👏👏👏👏
It's always so special when family teaches you their secrets. 😊 Thanks for watching, Mariela ❤️
@@Food-LanguageThanks to you for sharing great and tasty recipes! ❤
* I forgot to mention that also my husband loves your focaccia recipe.
@MarielaBedoya-ve6bj thank you, you made my day ❤️
@@Food-Language Thank you so much for replying to me 🥰❤️❣️
Today, I made focaccia and added some olives, a little bit of onion, rosemary, and oregano (my Italian aunt told me to make it that way, and I wanted to honor her). But guess what? Your video always guides me whenever I need to make focaccia, even though I already know every single step of the recipe. Even if I've made lots of focaccia before, I still love playing your video because it brings me peace and makes cooking so relaxing 💆🏻♀️❣️. It also reminds me of my summer in Italy, when my aunt taught me how to make focaccia. The way she explained it is exactly how you do it in your video!
Thank you so much, and I love you! ❤️❣️🫶
Aww thanks, you're so sweet ♥
A little rosemary on top before baking adds a nice flavor
And then afterwards a healthy dose of olive oil.
Made this today in my new USA Pan and the crunch was amazing. The bubbles & golden color were picture perfect. I was worried when I first mixed in yeast/water mixture to flour, it was dry & not wet & sticky like normal. So I drizzled just a bit more water in & it worked. I used measuring cups, but should have used my scale on everything. There will be a next time for sure!♥
Sounds amazing, I'm so glad it turned out great! You did the right thing, sometimes adjustments are needed even when using the kitchen scale. Some flours absorb more water, especially high protein ones, and adding a little more water is the right thing to do!
There is something very particular about this recipe (and video), which differentiate it from pretty much every other video. It is simple, fast, clearly explained and the result is delicious, and on top of that, it's cinematic.
I can't thank you enough, I wish you the best.
I'm so glad you enjoyed the recipe and the video!
I gotta say these tutorials are genuinely perfect. I tried a few things from your channel, including this and as much as I rolled my eyes when I saw the title, it's actually not clickbait. You know your stuff and I don't remember when's the last time I ate bread this good...if ever. Top tier channel
I appreciate pure cooking no talking. Just sounds of ingredients.
Made it tonight, just came out of the oven... it is absolutely delicious!
Wife said and I quote, "Whatever recipe you used, save it and print it out". Thanks for a really good recipe that I will be using weekly (being Italian I miss proper Focaccia, this is a good replacement).
Thanks, that's really heartwarming and I'm glad you and your wife enjoyed it! Ciao!
Me encantan las burbujas de este pan, y si le ponemos, albahaca, tomate y trozos de aceituna, mas delicioso queda. Gracias por la receta, saludos desde Chile ❤😊❤😊
La première fois que j’en ai mangée, c’est ma Nonna qui nous l’a offerte. Il y avait une boulangerie à côté de l’immeuble où elle vivait, à la Via Campione à Bari. La vendeuse était tellement gentille et attendrie de nous voir chaque matin savourer avec le même plaisir la meilleure des gourmandises au Monde ! Je n’ai jamais eu la chance d’y retourner ou d’en manger une aussi bonne.
Il faut que je teste cette recette en souvenir de ma Nonna❤.
Merci pour ce partage.
Amitié de Suisse.
Quel beau souvenir ! Je suis sûr que votre Nonna serait ravie de savoir que vous perpétuez cette tradition. J'espère que la recette sera à la hauteur de vos souvenirs. Merci pour ce partage émouvant. Amitiés de l'Italie.
@@Food-Language
Votre recette est exquise ! Non pas que je sois aussi douée que la boulangère de Bari, mais c'était un retour dans mes souvenirs aussi bon qu'agréable.
Encore merci❤️
I followed this video and the bread was amazing! I'm new to baking and couldn't believe how good it was. Super crispy on the outside, fluffy and spongy in the middle. So so good. Thank you!
That's great to hear! I'm so glad you enjoyed it!
Beautifully made.
No music, just the wonderful sound of making bread. From NZ
I made this Focaccia Bread and it turned out great!! Chewy, Crunchy, light & airy full of bubbles so easy and delicious. This will be my go to Focaccia bread!
Glad to hear it was a hit!
I just pulled my first focaccia bread out of the oven..I followed this recipe to the T.. absolutely incredible heheheh.. My bread looks just like the video. I couldn't wait for it to cool.. it is so very good ! thanks you !
I read the comment preview and was expecting "I followed this recipe to the T BUT", I'm glad there's no "but" haha. I always recommend letting the focaccia cool, but I never follow that advice myself. The temptation is too great. Thanks for your lovely comment!
Not sure what im doing wrong because I followed the video to a T and my bread was good but dense. Not airy like in the video.
@@brianpresutti3686 my limited experience would be it sounds like not enough water or.. maybe your yeast is old?
@@Food-Language have made this several times since I posted... still no " BUT" lol..and still amazing bread.. family thinks I am a genius in the kitchen hahahaha your my secret!
Thank you for the recipe! I've made this 3 times in 3 weeks! It is delicious! 😊
This is the perfect recipe for beginners! I love how simple yet delicious focaccia can be!
Glad you like it!
Ohhh I have been waiting on a recipe like this. I can’t wait to try.
I baked it using your recipe for the first time. It was amazing and made an Italian friend very impressed too. Thank you, your recipe, measurements and timing were so accurate.
Thank you, that really warms my heart! Italians are hard to impress with their own food, so you must have done an excellent job!
I've heard from many that its better to leave the dough to rise overnight
Доброе утро,Давно искала этот рецепт фокаччиа,попробую приготовить. Спасибо
Recipe looks good and I have to say, I absolutely love the baker's hands: clean, trimmed nails. No nail polish, jewellery (rings) on either. Clean! 👏🏼
This is magical heaven inside bread. Amazing 👏
Fantastic!!🙂🙂thank you for this video!I've made it today and it was georgious!!🎉best greetings from Austria/Vienna😘
A work of art. Truly culinary magic. And it tastes amazing!
Great video. No stupid music. LOVE this - thank you!
Glad you enjoyed it!
Definitely delicious and tasty well prepared thanks for sharing stay safe stay connected
❤ beautiful music from the crunch wow!!! Bravo! Can not wait to make one! ❤
This video should be rated 18+
🤣👏👏👏
Now that's funny!
...not all of us sexualize everything we see. And know how to keep those thoughts, discretely, to ourselves.
@@midnull6009I guess not all of us have a sense of humor
@ and not all are modest individuals who who have self control :)
I just made this and it’s a big hit in my family. Thank you for sharing this recipe!
You're very welcome! I'm so happy you enjoyed it.
light, lovely, fast, with no compromise on texture and flavor. ate it with slices of summer tomatoes for dinner. divine. thank you.
Really glad you enjoyed it Jude ♥
In addition to rosemary, I also like to add chopped black olives mixed into the dough.
becomes even more Mediterranean
Yum!
Or Kalamata olives are great, too! Love black olives ❤
Thank you so much for showing and sharing with us.
I like ur simplicity.
And the easy measurements
Not in grams
Thank you
Mamma mia super wowwwwww troppo buono. Che buontá 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯💯💯
Meu Deus! Chego a sentir o gosto dessa maravilha! Obrigada por compartilhar.
I’m watching all the videos I can tonight ahead of making one for the first time tomorrow! I’m trying to absorb all the tips and tricks so it’s perfect
You got this! It's a fun and rewarding recipe 😊
Ich liebe auch mit Tomaten und Oregano oben.😍 fielen lieben Dank ❤
My mouth is watering. Looks soooo delicious!
Just made my first focaccia, it’s turned out really well. Now enjoying with a filling of Italian blue cheese, cured meat and sun dried tomato, absolutely lovely, I’ll try making this again. Thank you for the inspiration.
I am so happy to share this first focaccia experience with you! I just imagined a slice of focaccia with some soft gorgonzola and prosciutto. I'm salivating, now I have to make one myself, be right back! Thanks for choosing my recipe Jim, I'm honored.
Done with patient loving hands.❤️ Thank you.
I've just made focaccia for the first time following your recipe and it was so easy and the result was amazing thank you so much
So beautiful...Love this video. Thank you 😊👍🏾☀️🥰
Made this a couple of days ago. 12/10 will make again. I used a glass pan. Works well too. I thought I oversaturared with olive oil. Nope. It turned out perfect.
12/10.
I’m so glad you enjoyed it, it’s one of my favorite things to bake.
Provero' ,spero bene, molto invitante , facile brava .❤
Thanks a lot..for this amazing recipe..good job 👍❤❤
Tried your recipe today, hands down the best focaccia I’ve ever made. Thank you 🙏🏻
My pleasure 😊
Saludos desde Mérida, Venezuela, excelente receta. Maravillo
Que receta más buena 😊..no sabia hacer fogazza ...la hice y exquisita . A mi familia les encantó 😊
¡Qué bien! Me alegra mucho que la disfrutaran ❤
Спасибо! Приготовила по вашему рецепту, добавила томаты и лук. Тесто потрясающее, рецепт несложный. Хлеб не успел остыть - половину съели. Очень вкусно, всем рекомендую! ❤
I always sprinkle chopped fresh rosemary on my focaccia. The smell!
Fresh rosemary is also my favorite addition! I just pick it off the branch with my hand and sprinkle it over the top without chopping, it gets crispy and delicious.
and fennel seeds
@@annaheya2109 hmm, hadn't thought about that. I will do for next one!
Фогача се чупи със ръце ане със нош
Can't wait to give this a try. Looks a lot more rewarding and delicious than sourdough.
Finally! A crisp focaccia that isn't 2+" thick! Thank you! try it with jalepenos and cheddar!
I've never tried it with cheddar and jalapenos, I'll definitely try that combination! Thanks for the suggestion.
Love it, I will try the recipe ...thank you ❤
Fatta! Bellissima e buonissima e molto facile da fare, grazie, conservo la ricetta.
A ricetta in italiano c'è
Sì che c'è, devi solo attivare i sottotoli. Nelle impostazioni scegli l'italiano.
Invitante, la farò di sicuro !!! Complimenti...Bravissima !!!😊😊😊
Grazie Milena ❤️
We made the focaccia bread and it turned out delicious
I made it and i came up really good thanks for the video!! 🙏🏼🙏🏼🙏🏼
Amazing recipe. Just tried it today and it came out great!
Great, Priya, good to hear! ♥
I followed the recipe. Good success. Thanks
Uñas cortas sin esmalte. Nada de música. Video corto. Excelente receta!! Estoy haciendo la focaccia todas las semanas, la corto en cuadrados grandes y los freezo. Es mi desayuno o merienda.
Gracias! Desde Argentina
Looks delicious! I’ll try and let you know. Thanks
Acabo de hacerlo y me ha salido de locos! Muy buena receta bien explicada.
Mother in heaven! Alas, a recipe that is easy to follow and turns out better than many other recipes that need overnight proofing or even folding 4 times or more every 30 min….Thank you Mia Cara for demonstrating your Focaccia recipe that is simple and Fast!! Here is the thing: ‘Could I use regular All Purpose Flour in place of using Bread Flour”? Please e per favore let me know as I want to make this recipe right away! Grazie del cuore *Thank You from the heart!❤❤❤❤❤❤
Thanks Carmela, your comment made my day! You can use all purpose flour, just make sure it has a good protein content. 10%+ is good, 12% is ideal. Less than 10% is good for pastries, but not for bread. I made a new focaccia that will be on the channel very soon (it's an overnight recipe though, but it has whole wheat flour and it tastes heavenly!). Thanks for stopping by!
Yo la he comido con mucha cebolla cortada en juliana encima, se coloca antes de hornear. Queda muy bien
Ooooof...I love the crunchy sounds
Adoro la focaccia. La ricetta sembra buona. Io farò questo pane. Grazie
Very beautiful
It looks delicious ❤❤
Un grand merci pour votre générosité. C'est superbe.
Segunda vez que faço ela e maravilhosa
That is absolutely beautiful and im going to make it thanks for sharing it will go nicely with my meatballs for supper❤
Enjoy it! It will be delicious with meatballs 😋
OOOOHHHHH that's terrific! Came out perfect!
Спасибо за подробный показ ,смотрела из Ташкента, Узбекистан, хотя у нас пекутся в основном лепешки очень вкусные , обязательно попробую приготовить фогаччио .
Fantastic! Looks delicious 😋
Thanks Stephen!
I love to bake focaccia. I use garlic and Basil with lots of olive oil. Your bread looks great 🙂
Such a wonderful recipe I will have to hide it somewhere I cannot find it anymore or I will be too fat!!! Thanks for sharing, love from Tel Aviv!
Haha, I know the feeling! Once you see it you can't escape it.
Сколько можно учить эту замечательную фокачу . Ведь видно же, что удалась на славу . Спасибо ❤❤❤
Merveilleuse recette qui laisse les mains toutes douces 😊 je vais essayer car cela fait envie... ❤de France 🇨🇵
Mouth watering bread, thanks
Ekmek harika emeğinize sağlık kolay gelsin👏👏👏
This recipe and procedure also makes a great pizza!! Par-bake at 500º until slightly golden (15 min.) Then top with sauce and favorite pizza ingredients. Finish baking a 475º to melt cheese and toppings are done. Cut into squares... and enjoy!
Çok video seyrettim bu ekmek için en çok bunu beğendim çok klas
I felt like it🥹Look yummy👍
First i had watch this,,its nice
La hice! Excelente receta. Gracias!!!!
Gracias Iris ♥
Con la misma cantidad de agua?
I must say that looks amazing.
I live in Italy and most bakeries here don't make a Focaccia this good, even just visually.
Aww thank you, that's a huge compliment!
Guau.......que sonido😊😊😊 y esas esponjosidad hermosa 👏👏👏
Beautiful clear video. Love the sounds! Thank you. Today is the day to make focaccia!
Thank you ❤️ Please let me know how it goes!
I’m looking forward to making this today! Thank you for the amazing tutorial! It can be made with confidence. ❤
You got it! Let me know how it turns out.
This is my go to focaccia recipe. It’s absolutely amazing!
Thank you Maria ♥
Sei bravissima, Ma può dirmi che tipo di farina usato che è forte Grazie per la ricetta
@adem4989 metà manitoba metà farina 0
الله علي الجمال صحتين وعافيه 👍🏽👍🏽👍🏽👍🏽
hola,me gustaría saber si puedes describir el tamaño de la bandeja y si utilizas en el horno calor de arriba y abajo!,gracias.
Hola, la bandeja mide aproximadamente 39x26 cm y sí, utilizo el horno con calor tanto de arriba como de abajo. ¡Gracias por preguntar!
Thank you for a brilliant video on making focaccia with method and ingredients 🤩
My pleasure 😊
Merveilleuse recette
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thanks a lot 😊
Wow great recipe looks delicios 😋👍🏻
This focaccia is looking really good! Thank you for sharing it! I will making it soon.
gracias por tu respues ta,hasta otra receta!!!!!!!!!!!!!!😁