How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2020
- ►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe
INGREDIENTS: * 6 habanero chili’s, omit or adjust amount to suit your heat tolerance.
* 4 sweet peppers, substitute with 2 large green bell peppers
* double thumb size ginger peeled
* 8 gloves of garlic
* 1 teaspoon fennel seeds, substitute with the same amount and seed or two star anise
* 1/2 teaspoon freshly crushed black pepper
* 1 teaspoon salt (adjust amount to suit your taste)
* 1 teaspoon homemade all purpose seasoning (substitute with 1 vegetable, or chicken seasoning bouillon cube)
* 4 scallions or spring onions
* 1 hand full or cup of parsley
Rest of vegetables:
** prep by cutting into big chunks as shown in the video**
* 1 small tuber of cassava/yuca
* 1 yellow squash (optional)
* 2 egg plants
* 1 tuber of sweet potato
* 4 okro (leave whole) optional
* 4 sweet peppers left whole (optional)
For red rice/ tieboudienne:
* 8 cups of broken jasmine rice
* 3 and 1/2 pound grouper fish (substitute with croaker fish, red snapper, fish pompano, fish tilapia, fish halibut), avoid oily or filleted fish.
* oil for shallow frying
* 6 Roma tomatoes
* 2 red bell peppers
* remainder of fresh green relish
* 1 teaspoon all purpose seasoning substitute with one chicken or vegetable bouillon cube
* salt to taste
* 1/2 teaspoon crush black pepper
* 1 tbsp curry powder
* 15 grams cured fish
* 1 & 11/2 liters of water
* 1 & 1/2 cups tomato paste
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. - แนวปฏิบัติและการใช้ชีวิต
I’m Haitian and I’m so impressed by African cooking! Forget going to France to learn to be a chef! Africa is where real cuisine resides! ❤️❤️❤️
I'm amazed at how flavorful and beautiful this dish looks. I'm Arab and I never knew a dish like this exists, what talented people.
thank you dear! u named it! Mama Africa is the origin of everything!
Most of the delicacies known as french came from Africa from the colonization!
@@randomness8819 yes! It seems so! We can observe where the root of good food comes from especially in central Africa and how that changes little by little going all the way up through Europe! I’ve always known that I I want to cook seriously I need 2years bag packing through all of Africa!
j'avoue t'as tout à fait raison! ✊🏾
Every time I see Ghanaians and Nigerians arguing over who has the best jollof it makes me laugh! Senegalese cuisine is in another level! Believe me
Khamou gnou
Yes!!! I’ve spent years learning and it’s my absolutely favorite 🤤😋😋
Yes all African foods are so delicious,but you have to know that all this Rice as different tests,the Nigeria rice as is own unique favors,the Ghana rice as also his own favors and like the Senegalese rice also as his own tests …to me as an Nigerian I enjoy good food for the best pot and cooking …is not about country but all about the good ingredients and cooking that matters ..
Me too i wonder ooo?
Facts 🤣but they're not ready for that conversation!
I am Ethiopian married Senegalese man. I am going to surprise him will cook 👩🍳 this dish . Thank you my dear sister.
I am married to Nigerian and I wanna surprise him too ❤️🇪🇹🇳🇬
Me too
As a senegalese man . I am sure he will appreciate that very much
How did it go?
Ce plat est senegalais
I'am Moroccan and I tasted this dish 10 years ago, I still remember it as one of the most delicious cuisine I ate in the world.
Morocan food are also delicious
Me too😁
I actually could see the similarity of the dishes! PS Much live to Morocco too! Love my #muslimfam
U killing me more!!! Gosh....She already gave me shots of unimaginable hunger pain huh...? Haha and then u gonna add some more huh? Pls don't do me like dat hon....haha njoy ur life!!! Life is shot. I try hard to njoy mines. Thanks 4 sharing.
I am algerian and i m gonna try it i am sure i will like it as you liked it
Finally someone giving Senegalese jollof the credit it deserves🙌
Forget Ghana and Nigeria... Senegalese jollof rice has won.
Long time ago 😂
Good good miam-miam 😝👍
I've always found the Jollof rice battle between Ghana and Nigeria hilarious and yes to me personally nothing touches Thieboudienne, Senegalese food in general is just AMAZING! I'm Congolese and my cousin married a Senegalese woman, she makes delicious food.
@@melize7035 you're right and even saying *Senegalese jollof* is a needless repetition. *Jollof is Senegal* 🇸🇳
@@MariaAlverenga yes maam! 🇸🇳
Give this Lady a senegalese citizenship asap 😂🇸🇳🇸🇳 you just nailed it !
Hahahaha 🤣 thank you so much! You made my day with your comment 🙏❤️
Ghanaians cook good!!
I am Senegalese and I am happy to see you cooked to perfection our national dish✨. Thank you. 🇸🇳🇸🇳🇸🇳
I'm Nigerian but when I first tasted this Benechin I had a new favorite 😍 I even flew to Senegal 🇸🇳 and Gambia 🇬🇲 and had this dish. I can say it was the best meal I've ever had. You've given me courage to try and make this dish.
I'm Nigerian, but Senegalese jollof rice wins hands down
could it be another way? it comes from there lol! I'm ivorian and we also have our version called "riz au gras", that is really good, but you r right, the original version is the best of course!
Preach 🇸🇳 jollof means homeland.
THANK YOU
I’m Ghanaian but this jollof is on another level. Similar to Gambia’s . Love it 😍
Wasn't there a Jollof empire that was located in West African specifically in Senegal?. I thought the dish was named after the empire
I'm Zimbabwean 🇿🇼🇿🇼 and I must say I'm totally impressed by this recipe. Looks so scrumptious. I'm going to have to move to Senegal and marry Senegalese lady so we can cook this together!
welcome to my country
Greetings from San Cristobal, Venezuela I am studying Gastronomy and we are in charge of the African cuisine chapter, I chose Senegal to represent a dish, thanks for the recipe tomorrow I will prepare it, thanks again
I have been making your recipes since I discovered you a few months ago. You have quite literally changed my life. I felt so depressed and cooking your recipes help me so much. I love, love love everything I’ve made. I cannot thank you enough helping me to experience West African food. I get emotional. You are a truly wonderful and special person. Thank you, thank you, thank you. Xoxo 😭
I just want to say I made this. I did my best but probably lacking. Since I'm American, I know nothing about African food, yet I have always been so intrigued by the ingredients and resources, the beautiful culture and style of the many countries. I want to learn as much as I can and your videos make it much easier to learn the cuisine. It was so tasty, and even my brother said this is the best rice he ever had! I will definitely be using your other recipes from now on since they are organized very well and clear to understand and follow. I'm so glad to have found your channel. I think I might try making signature dishes from every country in Africa that would be so exciting! Thanks for these beautiful recipes and keep on cooking ;)
Victoria, I thank you for trying this special recipe and I’m so happy you nailed it! You must try my doro wot Ethiopian chicken stew recipe! You and your family will love it🙏🥰😎
Good for you sis. Don't worry if it didn't come out right for the first time. Keep cooking it. You'll soon become a pro 🇸🇳 ❤ 🇺🇸
I’m American as well and made this for the first time tonight and it was so good! My husband is African so we eat a lot of African dishes (most made by me) just keep trying you will get the hang of it.
Senegalese 🇸🇳 here and so impressed with how you cooked our national dish 🥰. Not everyone can get that perfect color, trust me. And just love how excited you are when you talk about the dish!
Am from Jamaica 🇯🇲 and I love watching African food videos, first time seeing a Senegalese meal prepared😋
I'm slowly starting to appreciate the enormous culinary wealth of the sub-Saharan Africa. I think Europe is still clueless when it comes to African food, which is a crime against palate, because Nigerian, Malian, Senegalese, Ghanian and Ethiopian dishes look heavenly! Can't wait to start experimenting with African recipies and ingredients, mere glance at those colors makes me salivate like a hungry hound!
Love from Croatia!
Mm-mmmmm anmwey sasa yo ye mezanmi nap bay kèplen wi
Hahaha Ghanaian here! So funny at the end. U said it all.
Awwwww!!! The original Jolof rice 🤤🤤🤤🤤🤤🤤🤤
Yes indeed! I hope you give it a shot! It is so delicious! To think fish could make jollof taste this great is mind boggling ❤️
@@NanaabasKitchen Oh!!! I'll definately will!! Love your vlogs!! Much love from Montreal 😉🤗
I LITERALLY CAME HERE TO MAKE THIS EXACT COMMENT! YES IM SHOUTING 🤣🤣🤣🤣
I’m Nigerian but I won’t even lie, Senegalese food is one of the best
@@user-rm9nc2kv2g I'm Ghanaian and I totally agree with you there...one of my favorite restaurants in Philly was a Senegalese restaurant called Fatou & Fama and their food was always exceptional... they broke my heart when they closed down 😩💔
ooh my Neighbours are senegalese . I want to make it for them this Ramadan .🥰
A born Senegalese and live in Dakar, Senegal nearly my whole live. Came to the UK when I was 25 years old and have been living just for 10 years but, this is better than all the jolof rice cooking I ever watc in
TH-cam.
Wow, thank you so much Suzie! That means a ton 🙏🏾❤️❤️❤️
I'm Capeverdean but Thieboudienne is one of my favorite foods.
Gambia/Senegalese this is our native food!! You did an amazing job!! All the way!
Gambia just copied it from us too🤪
@@mouhamadndiaye5235 🤬🇸🇳 🇬🇲 we are same man
As a half Senegalese I am proud 🤗
I remember eating this for special occasions or whenever I asked my Godmother for it...I was born at Dakar Senegal...miss those good old days..
I'm Caribbean and I first had this dish in Paris in 2013!! WHY CAN I STILL TASTE IT! BEST. FOOD. EVERRRRRRRRR!!!!
I am Ghanaian and I cannot begin to tell you how proud I am to see you cook non-Ghanaian dish. Most of the time, my people don't like to explore and you nailed this dish...Looks amazing and you did it to perfection. Bravo Nana
Thank you so much 🙏🏾❤️
Am East African but whenever I watch west African recepies, am impressed. Well done 👍
I love how she says “it’s to live for”. Yes! Celebrate life!
This looks so good and I can almost taste it😋...I dare say that this beats both Ghana and Naija jollof...we both lost ooooo... all the noise for nothing and I'm sure the Senegalese people were sitting back and shaking their heads and laughing the whole time🤣🤣🤣...Oh well...I'm sure we'll think of something else to make noise about...sibling rivalry at it's best🇬🇭🇳🇬
I agree! We’re both just making noise
BIG FATTTTTTTT LIE HORRIBLE RICE
@@ifeyinwamuoghalu4167 bet you didn't know that jollof rice is from Senegal. It was a mispronounciation of "wollof"
Actually Jolof rice is from Senegal, I am a Gambian and I can tell you that Jolof was one of the seven kingdoms of the Wolof tribes dating back to even before colonialization. My theory is that a Nigerian must have visited one of Senegal’s Wolof Kingdoms (most likely Jolof) tasted it, loved it and brought the Unmastered version back to Nigeria and named it after the place he tried it thus the Jolof rice and the difference in taste and the recipe. This is my theory 😊
I'm Ivorian and this is one of the best dishes I've ever ate. It's one of the most popular dishes in Ivory Coast. You know what? Senegalese food is hands down the best food in Africa without question. Mark my words.
That's why I always laugh in my headwhen I hear people brag about their "jollof rice", cuz it Ain't even a close comparison 😅😅🤣🤣
Hey there! Appart from the curry and the ginger you were spot on! You also don’t want your sauce as thick just so the rice doesn’t stick. I’m impressed tho. You make us Senegalese proud. Thank you :)
that is real special cooking. don't take it for granted. she deserves a hug/kiss for that.
Senegalese here! Wow. Simply amazing! My heart jumped out ... I am still looking for it! Your thiep is delicious. I like that you did not skimp on the veggies and fish. Grouper is one of the top 2 most "noble" fish that we use to make this dish. Again. Congrats and may your channel stay blessed! Merci beaucoup, sister!
Wow!!!!! Thank you Fatima 🙏🏾❤️ your comment got me feeling great! 🙏🏾😘
This is how i saw my Senegalese neighbours in Yaoundé Cameroon cook thier jollof. Its is absolutely delicious 😍😍😍
Tried this dish and even though it took me a few hrs 😅 everything was finger licking good! Thank you for this recipe sis I’ve been craving Senegalese rice since I left Senegal 💛
My pleasure 😊
So I'm guessing us Nigerians looked at all the ingredients that goes into the Senegalese jollof rice and were like all that ingredients for one meal will feed a family for a week. So we just stuck to just using peppers, onions and tomatoes. I mean don't get me wrong it tastes amazing but that's a lot of ingredients for one meal. But it definitely wins hands down. Funny thing is you never hear any Senegalese person trying to convince anyone ( unlike our dear Ghanaians and Nigerians) that their jollof rice is the best. I guess when you know you are the best you don't need to argue about it. As a Nigerian who has tasted Senegalese jollof it is the best (If you know you know).
I love your comment. It has me giggling. I'm not African, but you could say I'm someone who loves learning about world foods. To my knowledge, West African cuisine is not well known outside Africa (There might be exceptions to this in some pockets of European cities which I'm unaware of.) So, reading your amusing thoughts about the friendly competition between West African neighbors over their foods gives me joy.
Love from New York City
It’s called jollof rice because it came from us the Wollof people(Senegal/Gambia)
😄😄 you're right. We senegalese don't save money to invest elsewhere, we put everything in the food. Imagine this is only a 1 lunch... 1 meal of the day 😂. But nice comment. You Nigerian made the dish well known !!!
I tasted all of them the Senegalese one is def top tiers. The others are good too but you can’t eat it alone unlike the Senegalese rice it tastes good without anything too 😂
@@godwinejiofor8064 it's kinda true. The argument came about because of competition between Ghana and Nigeria. It wasnt really about proving that we have the best jollof rice rather that we have a better dish than the other country as ghanaians tend to argue with Nigerians about things. And it so happened to be jollof rice because it's one of the recipes that we both have but make distinctly different unlike the other recipes such as agege bread which they call Ghana bread but actually came from Nigeria. I actually noticed that the yoruba give credit to where a dish originates from but Ghana tends to claim it as their own. E.g. ewa agoyin from the agoyin ethnicity, agege bread from agege, jollof rice from wollof kingdom, etc. Either that or they keep the same name for the dish they got from elsewhere and dont rename it. But it's not to say that it isnt Nigerian food as its part of our culture but not an original thing we made.
Wooow I made this dish tonight for the first time ever! It took me 3h30 minutes to complete, but it was all worth it. Everyone went for seconds. Thank you once again for another wonderful recipe 👌👌
In Senegal, there were a lot of Kingdoms, Jolof was one of them and one of it's Kings was Alboury N'Diaye, so I want to tel to our Ghanaen and Nigerians brothers and sisters that jolof rice comes from Senegalese Thiébou Djieunn.
Jolof, Olof, Wolof all come from Galsen(Senegal).
Jollof love got me here from all the way east Africa Ethiopia 🇪🇹 massive love for my west Africans ❤
Thank you so so much 🙏🏾❤️ one love 👊🏽
You're coffee is heaven on earth 🥰🥰 massive love for Ethiopia 🇪🇹
Big love from Mauritania 🇲🇷
Bravo, I grew up in Dakar Sénégal. I spent 16 years there. What I can tell is that you nailed it. You did it correctly. That's special ingredient is called"Yet". It stinks🙂 but that the one who brings the favor.
Encore merci pour cette recette. Bravo
Yet and guedji 🤣🤣🇸🇳
Grace, thank you for your kind words and I absolutely agree with you! That “yet” is The wow factor in this very special recipe❤️❤️❤️
@@NanaabasKitchen 😂😂yes
C'est dommage je parle pas anglais , mais je suis très contente de ton thiébou djeune et très fière de l'Afrique et de sa cuisine divers , bonne continuation et vivement un riz au poisson blanc avec le mbeugeuth lol
Where can I buy yet in America?
I'm proud 🇸🇳🇸🇳🇸🇳!!!! Thank you for this video 🙂 Amazing, it looks delicious.
Senegal🥰🥰🥰
Thanks for sharing this! I am from The Gambia and we senegambians love our thiebu jenn! Much love. Just started my channel and hoping to grow
Congratulations on your new channel!!!! Have lots of fun! That’s the key🙏🏾❤️❤️
Thank you ma’am. I am having fun creating them
Mansa Queen I’ve just hopped over to your channel and your IG, very nice. New sub 🙋🏾♀️. Keep it up. 👑
That's how we season fish in the Caribbean! Yummy!!!
I'm a Ghanaian but Thieb...is my favourite,I 💕 Senegal, and I will love Senegal till I die, .Senegal all the way👍🏿🙏🏿🙏🏿,jador Senegal❤️❤️❤️😘😘
It’s the best Jollof I as a Ghanaian have ever made and had! Senegal💕💕
Thank you for the lesson! I was born in Senegal and left as a 9 year old 34 years ago..I haven't had this dish since..I will try and make it!!! I can't wait 😍
Congratulations!!! You did so good It 's not easy to cook "thiep bou dieun" senegalese talking 😍😍😍🇸🇳🇸🇳🇸🇳 love you
Wow! Coming from a Senegalese! Thank you ❤️❤️❤️
@@NanaabasKitchen
I'm tellin you 😄
Beside the "thiep" you are a very good chef, you doing very good
As a expérience chef i can can tell
Thank you for sharing your delicious recipes
To ne continued!!!!!🤩😍🇸🇳🇸🇳🇸🇳
Cape Verdean American here and this meal is one of childhood favorites! Can't wait to make this, THANK YOU SO MUCH for sharing. I am so hungry now 😂.
Same here 🇨🇻 ... Greeting from NY .
Same here CV from Orlando
My dads from Mali and this along with peanut stew is my favorite dish!
I love her recipes, her instruction and her delightful personality.
The Senegalese Jollof is the original! Jollof is the name the British used to call the Wollof people of Senegal and Gambia. Jollof is one of the six kingdoms of the Wollof and is a region in modern day Senegal. Nanaaba you did a great job! I am Wollof from Senegambia and this dish is not an easy one to cook.
Tips for cooking fish “Jollof” include using Thai Fish sauce instead of dried or fermented fish. Use fewer onions for the sauce and the stuffing for the fish goes in a hole the size of a finger. Do it on one side only for each piece of fish to accommodate those who may not like it.
Ate this dish everytime I could in Europe. Where there were senegalese, you had this iincredible rice. Together with a hot chili pepper and a bit of tamarind on the side. Amazing dishi. Next week Ill try it. Thank you!
@Laysha90 Nour in Matongue!
The best fish I’ve ever seen on TH-cam 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Thank you Yolanda 🙏🏾❤️
Yes, this was how I had jollof rice in the Gambia. Delicious
Delicious indeed! I agree with you 100%❤️🙏🏾
That’s their Jollof rice. That’s how Senegalese and Gambians cook their Jollof rice, which is the original. The have both the red and white jollof rice which is also called, ‘Benechi“ . All other West Africans borrowed jollof rice and created their own way. Thanks for sharing. Good on!
Many Senegalese Brothers and Sisters came to NYC back in the 90's, and I love and loved them... They became family.... my family and I was introduced to this dish and we still buy it.... Now, from you, my sister, I can make it for my family....Thank you
The best Jollof rice 👌🏽
Good job Dear. I have to say though you don’t need the curry in it( not part of the traditional dish. Also we put more Pearsley in the fish relish than onions. You can also take some Bissap the hibiscus leaves that are called “oseille” in French, cover the dried fermented small piece of fish, attach it together and put in the stew. It gives a super good taste yet lemony. You can also have some shrimp in the rice and some tamarind seasoned with 2 to 3 tablespoons of the stew and set aside for those who like the flavor. I have been in Ghana for 3 years and my favorite dish there is your okra stew. Your thieboudiene is very well done thank you for choosing to make this video. 🙏
Hi Nana! Now dis is a unique way of prepping rice. I guess dis is d reason why Senegalese rice beats Nigeria and Ghana jollof rice,lol. Tnx for sharing dear
Thank you Cynthia 🙏🏾❤️❤️ they say, the original jollof comes from Senegal! I’m sold on this fact! I tell you 🙏🏾❤️❤️❤️
@@NanaabasKitchen yess beautiful, actually Jollof means Senegal
@Abisola Abiodun 👍💗👍
I'm from Manila and this looks so yummy! I want to try making this. Thank you for sharing this masterpiece :)
I tried this recipe today!! And all I can say is bussing!!! This tchep was sensational!! May Jesus bless you, may you be prosperous!!
Amen🙏🏽❤️
My favorite Senegalese dish 😋❤️
This is very similar to the red rice I grew up eating. Red rice is a staple Gullah people from Sea Islands of South Carolina make and eat. You add veggies, meat (sausage usually), rice and tomato sauce. DELICIOUS!
Visited Senegal in 2019. The thieboudienne was delicious. Thanks for the recipe.
My God, this recipe is the ONE!! I have yet to have had any fish dish like this, Im over 50 yeats old and a foodie.
This dish make me proud. Thank you for sharing.
You've inspired me to make this, an update will follow.
Four hours to make this amazing and delicious meal. Every hour was worth it!! I have followed the ingredients, recipe and prep to the T. Instead of cassava, I had to use jasmine rice because the stores in the area only sold leaves. My family loved the spices, the flavor, and the texture. This is the original "jollof" rice.
Waouh Mama. This definetly Senegalese dish, our national one thanks for sharing. We are proud that this dish is now popular specially in west african. Seeing other people like you making so perfectly make us happy. Thank you Mama. Please continue making other Senegalese dishes 🤗🤗
I love this, haven't tried this yet ,but guessed it's very delicious 🤤🤤
Greetings from Greece, we love our African cousins and all their recipes, tried it and it was amazing
Senegal is such a lovley place we are soooo underrated
This is the real joll of rice maker.
Wow! When you started stuffing the tiof (grouper) with the nokoss (green blend). I knew you meant business❤ dieureudief/jerejef/thank you🇸🇳🇬🇲
Thank you so much for writing out the terms! I wish I contacted for some lessons before posting the video 🙏🏾❤️❤️
@@NanaabasKitchen you are perfect ❤
I've made this dish more times than I can count! Everyone who eats it loves it! This dish does take a while to cook, but it's always worth the wait. I think this dish is an aphrodisiac😍
Thanks for sharing
I'm Cuban American and I love your dish!
Am from Senegal. It's a pleasure seeing it here 😘😘😘😘😘😘
Oh my sister... You are the queen now!! Senegalese food has always been my favorite in West Africa but it’s very difficult to find good recipes and technique. As usual your presentation is so beautiful and so simple, that I am inspired to try my hand at all types of dishes I’ve tasted but never made at home. Please, please do yassa poulet (with green olives) next. Thank you and God bless you:)❤️
Senegalese jollof rice is so delicious.
Our national thieboudjiene 🇸🇳🇸🇳🇸🇳🇸🇳just the best in Africa
This dish is so attractive and complex. Will definitely give it a try. Each component of it is its own star.
Thank you so much for your delicious recipe. I tried it yesterday and nothing can compete with the taste of this tieboudienne😋😋😋
But to be honest, it takes for ever to cook this delicious dish. Folks, if you want to succeed with this, do it on a weekend when you have plenty of time. It's a No Rush food!
OMG, that is a beautiful dish!! My mouth was watering and my eyes were pleased!!
I love hearing you talk while you cook sister! Thanks for showcasing this beautiful dish.
Happy to have you as teacher beautiful Mrs. We do love you and your receipts.
Darling! I have been looking for this recipe in English for the longest time! I have seen other videos but yours is the best thus far! I was able to find all the ingredients as you listed it out so well for your viewers! Thank you! It came out so wonderful❤️! I appreciate you darling, and I will continue to watch your other videos! You are such a beautiful soul to watch! Best wishes to you and you family! Keep up the great work!
Thanks so much for the feedback 🥰🥰🙏🏽
Where did you find the cured fish? Any other name is goes by?
I love how so many veggies are incorporated 😍😍
That’s the other secret! The veggies 🙏🏾❤️❤️
Omg, sofrito! This is exactly what many Puerto Rican’s make when preparing their rice!
The best among the best try different dishes from all over the world. 🙌🏿🙌🏿 Senegambian in the house.
Yes Nanaaba!!!!! Thanks so much for sharing. I will be making Thieboudienne for an event called Nights In Africa and your video just brought it all back to me. Being an African American of East African descent, adding the West African cuisine to my profile makes it much easier with Chefs like you. Blessings and thanks again🤗
Wishing you all the best with your event 🙏🏼👋
I love how they serve all together and eat together
I do too ❤️
Okay. I don't normally comment but this food cooking technique is amazing. I am so impressed. Cooking now.
You nailed it girl, by the way I am from Senegal. ❤️
Looks incredible! Even though other nations boast more when it comes to jollof rice & West African cuisine I've found that Senegal/ Gambia & Liberia are the best.
Thanks for your support 🙏🏾😍
I'm Ivorian and this is one of the best dishes I've ever ate. It's one of the most popular dishes in Ivory Coast. You know what? Senegalese food is hands down the best food in Africa without question. Mark my words.
That's why I always laugh in my headwhen I hear people brag about their "jollof rice", cuz it Ain't even a close comparison 😅😅🤣🤣
You really nailed it guuuuuurl im so proud 🇸🇳! Some modification are needed but you almost did as we do. Diadieuf 😍
One of the most beautiful dishes I have ever had. Your recipe is superb and authentic! Thank you!
The grouper looks so beautiful and clean! And yes, I am envisioning this it is a masterpiece!
I made this for my best friends birthday yesterday and she absolutely loved it. Thank you so much for your in-depth recipe.
Olá a todos sou do Brasil , pretendo conhecer o seu país daqui a uns 2 anos. Com certeza vou querer experimentar essa delícia de prato .parabéns .sucesso!
Vc vai amar
Woww sister l swear you make all the familiar dishes as my friends my best Nabou is Senegalese she makes this I've eaten so many west African dishes because many of my friends are from Naija Guinea Senegal l even eaten Central African l have a friend from Congo best compliment to you beautiful Queen
This is a masterpiece my goodness!! This is food.❤️
I haven't even watched the video and I can't pronounce the dishes name but based on the thumbnail photo, I need this nowww😭😭😭 It look so good!😋
Kim 🙈😂😂😅😅 I know exactly about that feeling 🙏🏾❤️
Helping with the pronunciation, say it as ‘chebu jen “. She has the French spelling.
This looks amazing! I’m also Ghanaian but have always wondered what Senegalese jollof tastes like. I’ve never tried it! Looks delectable
🥰 you can feel the love coming from the rice! Woy! Amazing!
Wow! Are you for real? I've been binge-watching your videos for the last few hours and this masterpiece here has got to be the best one yet. Beyond amazing!