CHicKen SteW
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
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Kwankyewaas Kitchen channel 👉🏾 / @kwankyewaaskitchen
INGREDIENTS:
2 large whole chicken (hen) tough meat
1/2 cup of vinegar and salt to clean chicken before cutting to preferred sizes.
Ingredients for marinade: 6 cloves of garlic, 1 large onion, 1 tablespoon fennel seeds, 2 habanero chilis, 2 tablespoon of rosemary, 30 grams of ginger, tablespoon salt, 1 teaspoon turmeric, 4 sprigs of thyme; substitute with 1 teaspoon of dried thyme, 2 bay leaves, 1 tablespoon of parsley flakes, 1 tablespoon crushed black pepper.
Ingredients for frying chicken: oil for deep frying-amount depends on size of frying pot, 1/4 cup all purpose flour to lightly coat chicken.
Chicken stew ingredients:
10 large tomatoes blended and reduced over low heat.
2 cups tomato paste
3 large onions thinly sliced
6 cloves of garlic Thinly sliced
30 grams ginger finely minced.
Chilis for fragrance
2 cups of oil
1 heaping tablespoon of curry powder
Optional large red onion cut into bite sizes for garnish and crunch
4 hard boiled eggs also optional for garnish.
INGRÉDIENTS:
2 gros poulet entier (poule) viande dure
1/2 tasse de vinaigre et de sel pour nettoyer le poulet avant de le couper aux tailles préférées.
Ingrédients pour la marinade: 6 gousses d'ail, 1 gros oignon, 1 cuillère à soupe de graines de fenouil, 2 piments habanero, 2 cuillère à soupe de romarin, 30 grammes de gingembre, cuillère à soupe de sel, 1 cuillère à café de curcuma, 4 brins de thym; remplacer par 1 cuillère à café de thym séché, 2 feuilles de laurier, 1 cuillère à soupe de flocons de persil, 1 cuillère à soupe de poivre noir concassé.
Ingrédients pour faire frire le poulet: l'huile pour la friture dépend de la taille de la poêle, 1/4 tasse de farine tout usage pour enrober légèrement le poulet.
Ingrédients pour le ragoût de poulet:
10 grosses tomates mélangées et réduites à feu doux.
3 gros oignons émincés
6 gousses d'ail émincées
30 grammes de gingembre finement haché.
Piments pour le parfum
2 tasses d'huile
1 cuillère à soupe de poudre de curry
Gros oignon rouge en option coupé en bouchées pour garnir et croquer
4 œufs durs également facultatifs pour la garniture.
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When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it ... This looks so yummy I have to try this thanks for sharing my 🇬🇭 sister ❤️from🇪🇹
Awwwww, the comment I’ve been yearning for since all the interest this video has sparked since its release 🙏🏽 Thank you so much Calu Nathy my 🇪🇹 sister!! We are all related and close and most times have similar ways subconsciously and unintentionally! It’s all love ❤️ Sis 🙏🏽🙏🏽🙏🏽
Nanaaba's Kitchen you are absolutely correct !!!! We do have so many similarities and we all should learn to celebrate our differences as well ❤️❤️
Well said Calu Nathy 🙏🏽❤️
I thought it was Doro Wat too!🤣😂
Me also I thought Ethiopian stew called Dora wat she but the onion is very small and no brabra
Ever since I seen how Africans and Caribbeans clean their chicken, I do mine the same way. Lemon and salt or vinegar and salt. You'd be surprised how many pple don't believe this process is necessary.
I also appreciate how y'all seem to incorporate onions, peppers,tomatoes and garlic in so many of your dishes.
I know a multitude don’t believe in cleaning chicken! Ludacris!!!!! Thank you dear 🙏🏿❤️
My friend from Mexico does the same thing! She uses salt and lemon to clean hers. We are blessed to get chicken that is raised and processed by our local organic farmer and that is some nice raw chicken. Not smelly like chicken from the store
Nanaaba's Kitchen that’s why I can’t eat from my German guy friend but I don’t know how to tell him hahaha I’m really big on hygiene and he’s not so much...
@@NanaabasKitchen i just love this.Big love from kenya
Egg and chicken in tha same stew. The entire chicken generation in one bow..... Lol.. I was salivating all the way through.. Love your videos.
Lol 😂😂😂😂 I got a good laugh out of your comment! Thank you 🙏🏽❤️
😂😂😂
so Ghanaian hahaah
Lol
😆 🤣 😂
THANK YOU!! My man is from Ghana and I did this for him today with white rice...HUNNY , he was begging for more 🥰🥰😍😍 he really enjoyed it..I'm going to continue learning more local dishes to cook for him
My Ghanaian husband made this dish for me and I thought I died and went to heaven. He didnt use as many spices as u did but it was really good. I'm definitely gonna try your version.
“Died and went to heaven” so true🙏🏽❤️❤️❤️
hahahaha🤣
your hygiene is second to none very impresive
Thats CDC what i love most about her videos im so into disinfecting everything especially the kitchen
Yeah she's very clean I liked that. Apart from when she tasted off the wooden spoon and didn't wash before stirring with it. Overall a 9/10 I'll say
L A she’s cooking for her family jeez... she’s very very clean finally someone is this clean I can relate too!
I don’t know why I am watching this while fasting 😂. My mouth is literally watering . #happyramadan to any Muslim here !
Lol! Thank you and wishing you well 🙏🏽😘
Then u missed out on one days fasting 😂 u got to make up for it..lol
i'm so proud i'm of African race. Much love from Suriname
Yes you ROCK ❤️❤️❤️
There's only one race, the human race. You are of the West-African people group.
Suriname and Ghana= one people
Meast
No one asked.
Nigerians cook stew similar to this too, so do Gambians, Senegalese, Malians... It's ALL OVER Africa. Pour in some rice and water then cook longer and it turns to Jollof rice, Please respect and celebrate our differences. Nobody is stealing. Amazing video.
Thank you 🙏🏽😘
I appreciate you using all those nice clean pots, clean work space and well prepare food. Presentations is also on point
Thank you dear! I appreciate your warmth and support 🥰🥰😘😘
We use to have a Ghanaian/Togolese restaurant in Guinea Conakry and omg those people can cook so much, I will never forget that food after 27 years later.
Child of God, I can see how you deem that special experience unforgettable!!!! Thanks for sharing memories dearie ❤️🙏🏾
To be honest this is one of the best looking foods/recipes I’ve seen on TH-cam. I really wish I could eat this right now
Honest review:
This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on TH-cam because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber. ❤
Thank you for your constructive feedback and support! Much appreciated, and a warm welcome to our channel ❤️
The slight coating of the chicken before frying it made a HUGE difference, thanks so much for sharing your DELICIOUS recipes with us! Even my picky eaters approve. God bless and continue to enlarge your coast 😊
I’m so happy you tried that light flour coating technique!!!! It’s 👌🏾 I appreciate your feedback dear! Much love and blessings to you and your family 🙏🏽😘❤️
I love ghanian stew chicken. Hello from Barbados
Thank you Onealia 🙏🏽❤️Much love to you! Help me spread the word in Barbados 🇧🇧 🙏🏽❤️
Finally a vid with some one who actually wash their chicken with vinigar, thank u
Thank you ❤️
I’m so happy I found your channel. Your cooking style is authentic & organic, yet modern & healthy because it seems you like to incorporate less processed ingredients, which is originally how most meals were intended to be.
Thank you, you’re my favorite classy chef because you share your recipes in a very informative way.
P.S. I love how you maintain hygiene as you cook - I do that too. No sense in serving germs with your delicious meal!☺️
Thank you Antoila80 ❤️ you’re right, nothing beats fresh, non processed ingredients 👌🏾I appreciate your kind remarks and support dear 🙏🏾❤️
After a long pause I decided to make this wonderful an delicious looking Stew. The time that it took me to complete was more that I expected, however, it was worthwhile. I’m enclosing a picture of my humble attempt.
I realized two mistakes I may have made. Did not frye onions long enough. And fried chicken a little to long. Will try harder next time.
IT WAS DELICIOUS WORTH ALL THE EFFORT. Thank You!!! It’s always a pleasure watching You demostrare your techniques and sugestión.
It's very humbling to hear you always recommend kwankyewaa, you're SOOOOOO good, God richly bless you 🥰😘😋🇬🇭🇬🇭🇬🇭
Kwankyewaa’s is a sister and a big fan as I’m of her! I love her non competitive vibe and that’s what draws me to her! Thank you for supporting us Christiana 😘😘😘
There was a lady in Accra who had a stand on the streets selling this stew except she used goat and she would stuff it in a huge leaf. It was sooooo good!!!!
Nanaaba I made this stew chicken today for dinner and sister, it was off the chain.
My family and I enjoyed it so much. Thanks for sharing and caring. You and Kwan are the best and I just love you both. Be blessed sweet souls. Much love ❤️.
Joy to my heart Sharon! Thank you so much🥰 we appreciate your support ❤️
Your words, that music, the descriptions.....felt sooo good. Also I am always about building each other up. Absolutely loved you mentioning another sister, that was very good of you x
Thank you dear! I appreciate your support of another sister too❤️
Oh oh Onuawaa stew sei de3 I would have invited myself and also ask for some to go🙈🙈😋😋. Knowing how fragrant those peppers are, I can only imagine how the stew is! And those eggs just did it for me! Ah, ekom koraa de me. Thanks so much for the mention. Me ti ada saa. God bless you for the love and support👼👼❤❤.
God bless you too Onuawaa❤️❤️❤️
Kwankyewaa's Kitchen love your cooking videos as well ❤️
It is so important to clean our meats before cooking them. So happy you included that. We add lime instead of salt, but we washing our meats!
When I saw that better than bouillon I knew it was going down! Sis, Im so grateful to have found your channel. I love learning how African ingredients, and techniques have influenced my cooking in the states, learned from my Haitian in laws. Thank you for what you do!
You are a brilliant cheff got the talent to tell everyone to modify your recipe! That's out standing. Love your cooking.
Nanaaba,, You’re my greatest inspiration to cooking West African dishes because of your passion and positive outlook. I’m greatly looking forward to your home made curry powder recipe. May God bless the works of your hands.
Thank you so much dear!!! Your words are very encouraging to me 🙏🏾❤️😘😘😘
My boyfriend is Ghanaian and we are spending as much time as we can before he has to leave to go back on campus so I was excited to dive in and try another one of your awesome dishes!!
We add EXTRA EXTRA spices bc we love hot and spicy!!
Your channel has helped us a lot. Our culture difference is what we love all the way down to the food!!
That’s great my dear! I love hot and spicy too 😘😘
Wow I saw the bleach and almost had a heart attack. Then I breathed a sigh of relief when it was just for cleaning lol
Hahaha 😂🙏🏽😍
Me too😄😅
Ber Bz, me too!Lol😆😆😆😆😆
Same lmao
😃😃😃😃
I never liked cooking till i started watching you. Now am eager to try new things. Thank you soo much
Love from somalia 🇸🇴 I had ethiopian food, kenya 🇰🇪 food now I am dying for some west African flavors in my life 😋 also I'm obsessed with Ghana 🇬🇭 wanna come through one day
The color alone is everything!!
This looks delicious! I’m Nigerian and this so similar to our version of rice and stew. (My favorite African dish). Also your sanitation is
Unmatched! Lol
Awwww, thank you Lady G ❤️ Yes I know my Nigerian brothers and sisters cook stew very similar to this version! It’s a family affair ❤️
@Lady G, Ghana and Nigeria are the same people in different geographical location.😊
@@sankofabuyers8296 no they're not just share colonial masters...
I just got back from Ghana and had this screw w beef, and it’s absolutely delicious. I’m inspired to make it.
I have Ghanaian friends but I never heard you guys have this kind of dish. I like the way you cook it. To be honest it look like Ethiopian dish but different way.
You’re right, there’s a close resemblance but only in appearance. The preparations are significantly way far off. The Ghanaian is tomato based where as the Ethiopian is onion and chili powder based. Both great recipes 🙏🏿❤️
You already use enough onions, also Ethiopian use both tomatoes and chili depending on each individual. The difference is you fry the chicken that’s all. And you don’t have home made cheese.
They just try to copy Ethiopian food. it's new thing for Ghanaian even
Habash Boy please this how we cook oo... I don’t know why people will come to peoples pages and come and accuse people of ‘plagiarism’. If you want come to Ghana and see for yourself. This is becoming ridiculous please, stop displaying ignorance!
Habash Boy Ur welcome to Ghana experience our diverse cousines. We have been enjoying such meals since we were young. However, due to social media we are all realizing we share similar styles of cooking. With all due respect try not to come someone’s page and disparage the person’s work. I am Ghanaian and this is how we cook, if you have a problem as I said earlier you are welcome to visit the motherland.🙏
This right here is straight Nigerians, African cooking love it
Beautiful video, I am amazed at the similarities between Ghanaian cuisine and Caribbean cuisine. How we have retained so much even after being separated by time space and circumstances. I also love your cookware. Maybe do a kitchen tool video. Truly beautiful sis. Blessings to you from the Most High
Our ancestors preserved all of the rich culture and have them to be thank for! Thanks so much Jennifer 🙏🏽❤️ I will present a video about cookware soon 💕
This looks DELICIOUS. Eritrean/Ethiopian folk have an identical dish called Derho. We serve it with hard boiled eggs too but we don't fry the chicken. I will have to try that step!
Thank you 🙏🏾 that’s very enlightening because I’ve never heard of Derho ❤️
ትክክልማር
if smelling it through the screen was real, this video would go viral. This recipe is mind blowing!
I just love the way way She explains, her mannerism, etc... I going to try it and have my nephew over to enjoy it with us. I am Haitian, but I am a foodie, I love trying other cultural foods.
Thank you Sara and I sure I’m grateful you be trying it with your loved ones 🙏🏿❤️
Ghanaian Cooks are the Best and so organized and neat
Thank you 🙏🏽😘
I have watched this video so many times ! I think it’s time to give it a try, oh how delicious it looks. Thank you for putting it out there Nanaaba!,
The colour drew me here....... so beautiful. Beautiful voice, lovely explanation, tasty looking food. Thank you so much.
Thank you so much dear 🙏🏾❤️
Please who can tell me what I should do to subscribe on this amazing chanel several time?
Don't you love this wonderful teacher ?
She's since now my favorite teacher
I tried the chicken stew and it was so good, my kids are always asking me to make some more. Thanks Nanaaba for your unique recipes. I've been patiently waiting for your homemade curry powder recipe.
This reminds me a lot of Haitian pepper chicken stew. Looks delicious, thank you for making this!
This stew looks amazing and I know it definitely tastes amazing with all the amazing ingredients and the love put in the making the stew, thanks for sharing
Thank you DAKTY4YOU! You’re correct for 3 point dear❤️ it was so delicious ❤️
Some slices of fried plantain added to this and you are heaven. Thank you for this. An exciting twist on akoko stew!
Yes ma’am 🙏🏽😘😘😘
We Africans, we need to learn how to chill out, and give credit to one another. Shawarma was invented by Turkish people, today is common among the middle eastern cultures. No need to politicize this amezing food.
Thank you for showing the people how to properly clean up after dealing with raw
chicken. When I used to tell people I clean my chicken with vinegar, lemon, and salt, and then use bleach to clean up before I season anything, people look at me like I’m crazy!
YAH’S , I totally with you on thoroughly cleaning chicken and your prep area like you know salmonella is real 🙏🏽 Thank you 🙏🏽😘
All that stew needs is some hot ugali 😋😋😋.... No salad for me.. Where my Kenyan peeps 🤔
Esther, lol 🙏🏽❤️❤️
Here sis ✋
To be honest this is one of the best looking foods/recipes I’ve seen on TH-cam
Thank you Lisa 🙏🏽❤️😘 it was really tasty and I hope you give it a try sometime 🙏🏽❤️
Hello wonderful sis, I saw your recipe on fried rice and decided to give it a try last sunday and guess what, my husband after eating the whole plate that was supposed to be for the both of us, turned Oliver Twist lol and the best part is he even asked me to prepare it again for the Christmas. That's not all, he even gave me a present and some dips which I wish we could share. . Thanks soo much for bringing glory to my kitchen and more love to my marriage. May God replenish you and have a merry Christmas
Awesome Gwendolyn❤️ this is an amazing feedback brings much joy! Thank you so much and I’m happy you and you husband loved the recipe! ❤️❤️❤️
@@NanaabasKitchen am soo grateful for joining this family ,I've never regretted. Wish me well cus it's my b day today
Congratulations Gwendolyn, I pray for many more years of joy and great health for you dear ❤️
@@NanaabasKitchen Amen big sis
Thanks
looks delicous i think i like it as a small boy cooks aunty cooks like my mother
I’m so pleased I found you - I love your recipes.
I’ll add this to my list to cook but today it’s your fish recipe again - the large snapper. Everyone loves it, I’ve made it 3 times in 10 days 😂😂
3 times! That amazing Leecey! Thank you so much for your feedback 🙏🏾❤️
I really like your comments during your cooking, you are so good in that as well as in cooking
I jst tried this recipe today 25th December 2019 and it came out 👍👍😍😍😍. Thank you Nanaaba
I bet it was delicious 👌🏾🙏🏾❤️
I went through reading most of the comments before watching this lovely video and yet when I saw the bleach my heart began to beat. OMG 😄. Luv ur cleanliness n hats down with ur cooking skills. A real 👩🍳❤️ your are🤗
Hello my friend, visited Ghana many times...never left there without eating my favorite dish of “Red, Red” and gari foto. Please show how to make it. Thank you! Everything else here looks great!
I do have a red red recipe on this channel. Thank you 🙏🏾😘
@@NanaabasKitchen Thank you, looking forward to seeing it.
There are many Ghanaians living in Bermuda; whenever there is a party, I make a version of "Red Red". Love to see the original version. Thanks much!🥰😄
Love your cookware!! I know I’ve said it before. If I’m honest, I’ll likely say it again when another piece catches my eye. The Staub dutch oven in that burgundy color is simply fabulous.
Your voice is so elegant and articulate 👍👍 and the stew looks so good 😊
Thank you Joanne 🙏🏿❤️😘
My god!!! This is the 2and video I have watched...and I am thoroughly impressed!
Thank you Guy 🙏🏽😘😘
I'm so proud I'm of African ❤️❤️❤️❤️
You and both! Thank you 🙏🏽❤️❤️❤️❤️
Watching from Malaysia 14/04/2022 ..have always tried the Nigerian style..today will try yr style ...l love ginger but my Nigerian husband not so..thks for sharing ..looks very yummy and not forgeting to say you are a very clean and tidy woman ...lovely kitchen too...
Like 223 I arrived late due to season’s mood 😂Hope they that came earlier haven’t finished the food. That fried chicken came out absolutely yummy and the stew perfectly red and thick. Love the lots of oil used it’s best for stews. And your salads... Jesus I want it all. Yuuuuuum😋😋😍😍❤️
Thank you my dear sis❤️ I appreciate you❤️
Good morning, I’m going to attempt this for dinner this evening. Purchased all my ingredients yesterday. Cleaned and prepped this morning at 6 am…will be starting the chicken around 11am (should be enough time for marinating). I’m sure it’s going to come out perfect like your oven roasted red snapper did. Thank you for sharing.
Amazing, keep it up and I love it ,am a Ghanaian myself 🤝👌
Thank you sis 🙏🏿😘
Best stew video on the web.
You are a real cook.
Ms Aba, afehyia pa. This stew took me back to 90s at cantonments. 😀
Ghana chicken stew has been the quintessential go to festive comfort food for years❤️ thank you so much for your support 🙏🏾
After my recent trip to Ghana, I want to learn some of these recipes, so I can taste the flavors and enjoy my nice memories
Amazing I'm definitely trying out 💖 love from Uganda 🇺🇬
Thank you Claire 🙏🏾😘😘😘 much love ❤️
This is the best recipe I have ever seen
Thank you so much for sharing this with as....and Merry Christmas to you and your family. Stay bless. 😍😍😍😍
Thank you Alice and much love ❤️
Really enjoy watching this channel
💖
Good job Nana..right tym ...right food.. waiting for de salad recipe.,😍😍😍😍
The salad is coming soon! Thank you Rose 🙏🏾❤️
that is indeed the Ghanaian stew....hello from Ghana😋😘
This stew is everything .Christmas stew papapaa. Very flavourful indeed. That salad looks yummy.
Good job sis and a merry Christmas to u and the family.May God Almighty continue to guide and protect you and light the works of your hands.Amen
#NumberOneFan
Amen my beautiful sister Anita🙏🏾❤️❤️❤️
OMG this is food heaven. Absolutely love the cook, she's so talented and explains things beautifully and thoroughly!
Thank you so much Inharmony and much love to you 🙏🏽❤️
Why do I think, it looks more of Ethiopians "Doro wet"?
I cannot wait to try Doro wet! I love lots of onions and Doro wet is more onion based without tomatoes as in this recipe. The chicken is treated very differently also in Doro wet. Very different preparations and both great recipes👌🏾
You changed it around but the end result says ETHIOPIA
@@ruthwiggins5458 it how we make our stew
Thank you 🙏🏿❤️
ok Ruth 🙏🏿
No words. Amazing recipe.
Perfect💖love from India❤
Much love right back at you 🙏🏿❤️
I'm making this right now and I have honestly never enjoyed cooking this much! The aromas of every stage of the process are so amazing and I just can't wait to eat! Thank you so much for sharing this recipe and video!
You’re welcome! So happy you enjoyed the process 🙏🏽🥰
@@NanaabasKitchen I loved the process and it also tasted amazing! I can't wait to make this again, thank you🙏😊
OMG, the thumbnail looks like Doro Wot🇪🇹 or Rojo wa Kuku🇰🇪🇹🇿
True Brenda. You should watch this video on Doro wet preparation 👉🏾 th-cam.com/video/irlLDqqN3Vs/w-d-xo.html
@@NanaabasKitchen I read so much on doro wet in the comments - was looking for the link :)
Hi there Sis Nanaaba! Thank you very much for all your wonderful recipes!! Your food always looks amazing! I was wondering if it would be possible to get a printable version of your recipes? Thank you. Oh before I forget.. I have been really wanting to cook your Pilau rice and can’t find the list of ingredients. Thank!
It's looks more like Eritrean & Ethiopian chicken stew w/ eggs. Btw, we always take out the chicken skin at least in Eritea. But, one think I know is that our (African) food is good.
Thank you for watching and commenting 🙏🏽❤️
So nice & clean kitchen & tools I love your cooking
Wow
I love everything in this video ❤
I’m very happy you love the video! Thank you ❤️
Wow! I am in awe of how delicious this dish looks. I can’t wait to make it for my family. Thanks for sharing never ate anything like that. I specialize in Mexican cooking. ☺️
Blessings Nanaaba!! New subbie. I've recently found out that I am Fante!! Your channel is an absolute gift.
Nshira nka wo so 🙏🏾❤️ much love you! It’s great to be a Fante ❤️❤️❤️
@@NanaabasKitchen Thank you so so much for your inspiring words!!
Welcome fellow Fante
Great recipe! Not what I'm cooking tonight, but definitely on my list! I love how it is a process that has layers of flavor. So looking forward to trying this!
You’ll totally love this 🙏🏾😘
Merry Christmas Sis🍰🍹🥂, bronya akuko stew papabi😋😘
Thank you my beautiful sister 😘 peace and many many blessings to you and your family 🙏🏾❤️
wow I think I must visit Ghana, Good work Nana
Thank you Daniel 🙏🏽❤️ You’ll love Ghana👍🏽
Nanaaba for this ur recipe like i just don't know what to say hmmmmm u are toooooo much and we love you as well sooooo amazing 😘😘😘😘👌👌👌👍👍
Thank you darling Abukari! I’m very happy you love it ❤️
I'm just inlove with the Narration😍😍, makes you feel like you are with her side by side🤣🤣🤣🤣
Another level, thank you😊
Thank you Yvonne ❤️
THANK YOU!!!
I will try this recipe.
As soon as u washed that chicken with vinegar and salt AND then cleaned up your station with bleach...I SUBSCRIBED! #newsubbie
THANK YOU !!!!!!!!!! Welcome very much to Nanaaba’s kitchen 🙏🏾❤️
Very yummy looking. I Iove tomato stewed chicken
That looks so banging jamaican man seso
Yeah man!!!! 🙏🏽😍👍🏽
Mom and baby in the same pot.. how thoughtful ☺
Looks yummy!
Lol! Thank you 🙏🏽😘😘