Best Benachin/Thiebou-Yapp bu Honha|Lamb-Jollof Rice||&Sauce Diaga🇬🇲🇸🇳Eid Lunch
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- #thiebouyapp #jollofrice The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don't believe me just try it out....
Ingredients;
this can be cooked for 6-8 people
4 cups of rice-cups measures 350ml
2.2 liters of water
Nokoss seasoning; Ingredients to blend;
Garlic
Bayleaves
Black-pepper
Springonions
Basil
Parsley
Bellpeppers
1 onion
Oregano
Scotchbonnet pepper.
For the caramelisation ;
1onion
1 bellpeper
250g of tomatoe puree
150g of tomatoe plums
yate(caremalized snail)
For the special seafood salsa sauce/Sauce Diaga
4 onion
1 tablespoon of garlic
tiger prawns
Tamarind
lemongrass
spring onion
scotchbonnet pepper
maggie
and scotch bonnet pepper,
1.first caramelized the tomatoe paste and the chopped onions with the bellpepper.
2.Caramelized to a golden dark red colour, add the yate then add the lamb as well
3.Once you get the desired colour and consistency as shown in the video we then add the 2.2 litres of water.
4. This is where we add vegetables of your choice and the nokoss, i wanted to add mne last, thats why.
5.Finally we add the rice to the broth after leaving it to boil until we are satisfied.
6.Cook the rice to perfection and our Benachin/Thiebou Yapp is done.
Le combat pour Jollof continue toujours ! mais le Sénégambie Jollof parle de lui-même ! si vous ne me croyez pas, essayez-le....
Ingrédients;
cela peut être cuisiné pour 6-8 personnes
4 tasses de tasses de riz mesurent 350 ml
2,2 litres d'eau
assaisonnement Nokoss; Ingrédients à mélanger;
Ail
feuilles de laurier
Poivre noir
Oignons de printemps
Basilic
Persil
Poivrons
1 oignon
Origan
Piment Scotchbonnet.
Pour la caramélisation ;
1oignon
1 poivron
250g de purée de tomates
150g de prunes de tomates
yate (escargot caramélisé)
Pour la sauce salsa spéciale fruits de mer/Sauce Diaga
4 oignon
1 cuillère à soupe d'ail
crevettes tigrées
Tamarin
Citronnelle
oignon de printemps
piment écossais
maggie
et piment scotch bonnet,
1.d'abord caraméliser le concentré de tomates et les oignons hachés avec le poivron.
2.Caramélisé à une couleur rouge foncé dorée, ajouter le yate puis ajouter également l'agneau
3.Une fois que vous obtenez la couleur et la consistance souhaitées, comme indiqué dans la vidéo, nous ajoutons ensuite les 2,2 litres d'eau.
4. C'est là qu'on ajoute les légumes de votre choix et les nokoss, je voulais en ajouter en dernier, c'est pour ça.
5.Enfin, nous ajoutons le riz au bouillon après l'avoir laissé bouillir jusqu'à ce que nous soyons satisfaits.
6. Faites cuire le riz à la perfection et notre Benachin/Thiebou Yapp est prêt.Le combat pour Jollof continue toujours ! mais le Sénégambie Jollof parle de lui-même ! si vous ne me croyez pas, essayez-le....
Ingrédients;
cela peut être cuisiné pour 6-8 personnes
4 tasses de tasses de riz mesurent 350 ml
2,2 litres d'eau
assaisonnement Nokoss; Ingrédients à mélanger;
Ail
feuilles de laurier
Poivre noir
Oignons de printemps
Basilic
Persil
Poivrons
1 oignon
Origan
Piment Scotchbonnet.
Pour la caramélisation ;
1oignon
1 poivron
250g de purée de tomates
150g de prunes de tomates
yate (escargot caramélisé)
Pour la sauce salsa spéciale fruits de mer/Sauce Diaga
4 oignon
1 cuillère à soupe d'ail
crevettes tigrées
Tamarin
Citronnelle
oignon de printemps
piment écossais
maggie
et piment scotch bonnet,
1.d'abord caraméliser le concentré de tomates et les oignons hachés avec le poivron.
2.Caramélisé à une couleur rouge foncé dorée, ajouter le yate puis ajouter également l'agneau
3.Une fois que vous obtenez la couleur et la consistance souhaitées, comme indiqué dans la vidéo, nous ajoutons ensuite les 2,2 litres d'eau.
4. C'est là qu'on ajoute les légumes de votre choix et les nokoss, je voulais en ajouter en dernier, c'est pour ça.
5.Enfin, nous ajoutons le riz au bouillon après l'avoir laissé bouillir jusqu'à ce que nous soyons satisfaits.
6. Faites cuire le riz à la perfection et notre Benachin/Thiebou Yapp est prêt.
An Arab here. This looks like a dish we have called Kabsa. I tried your recipe as it is when I tried it the first time, it was unbelievably delicious. The next time, I used your recipe and replaced the rice with basmati rice. Your recipe has taken my Kabsa dish to a whole new level. I’m all here to admire African cuisine and flavors. You guys are the best!
Thanks Barrifemme for the wonderful Benachin recipe. I'm from Nigeria and lived in the Gambian - Serekunda for over 3 years. Long Live The Gambia. I really miss the Wolof Language along with wonderful country and Benachin off course. Good work sister.
Blie sis this is your call. So natural and comfortable around the kitchen. Just great at what you do best. That chebb looks yummy 😋 👌
Koku sama Maria La ♥ Thank you for the lovely compliment yain belie awma senn feye🥰🥰😘
Thanks for teaching me how to cook Sene-Gambian meals! My family loves your recipes!
Thank you beautiful Amy really happy to hear that.Stay blessed 🙌 🙏
Ghana and Nigeria hope you learned something about jolof rice today?? 🤣🤣🤣
llol the fight for Jollof still continues 😅🤣🤣
🤣🤣🎯
I tasted your food and I can proudly say your are amazing. You put love in your cooking. ❤❤Nas!!!
My nam its bara sout African🇿🇦 Senegalese🇸🇳 Yeah my sister Nice English i like your video cuz you cooking very well i Love this food its look very health and safety executive mame cheikh ibrahima fall Lamp rek baye Fall
dieuredieufeh Baye fall! merci kontane si Ioe.Amal diama🙏🙏🙏🥰🥰🥰
Maa Shaa Allah!😍 bii chepp la si chepp yi 😘Is the vibe for me! Lol
🤣🤣Fanta bi Chepp bi topa Cas la 😅🤣
🤣🤣Fanta bi Chepp bi topa Cas la 😅🤣
Mashalla am hungry already. I am always following your recipes they are yummy and your presentation number one. Keep up the good work.
Awww im flattered by your lovely comment 😊 👍❤ thank you Mariama stay blessed 🙏 💖
Love it 😍. I am about to make a Thiébou Yapp right now. Thanks this was the very first video I watched
Thank you Moustapha ❤️🙏🏾
Turr oyouna borrom, Barrifemme lenj nju wah. Warneh nga benen femme bu bess bu fattah tarach. I Cooked the previous benachin last Eid, and In Shaa Allah, I will be giving this one a go this coming Koriteh. U never fail to deliver hun. Yalna Yallah meyeh werr, teh deffal nju Jama🙏🏾🙏🏾🙏🏾😘❤️
Bi dama koh tuday won thiebu topa cas, y haral ma change tuday lakoh Mme Coker bamou barri doleh ❤️ 🥰😍Allahuma Ameeeen darling sis jerrejeff y ♥ 💖
❤️❤️❤️❤️ You should make a tutorial on how to decorate the vegetables
okay dear will do🥰🥰
MaaShaAllah si bii thiebu yabb diekhna teh Dina neh. Thank you barrifemme kitchen for the recipe.
Thank you beautiful your support is highly appreciated ❤ 🙏
Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣
I am Ghanaian. Senegalese jollof is the best. Just yesterday, I had some and took me back to the first time I had it
Looks delicious 😋 😍 👌 Wish I was related to you or your friend 😉 😀
Lol we are already related 🤣 😅 you are my bro from now on
Eventhough I don't eat meat, this looks very nice and delicious. Growing up, my mom used add loads of black pepper cloves (not the powdered one) to make it even more spicy. Our household loves spicy food. With the black eyed beans though I'm sure you can feed a village! It is very heavy.
Thank you dear i always add cloves to my peppercorns and blend them together! The vibe is everything! My love for spice is just too much.
@@barrifemmekitchen2282 Joint the spice club. 😆 There are few of us left.
Bravo! J’ai faim maintenant 😋
Merci merci 🙏 ☺
Mar Sha Allah Sa thiebou yapp bala… looks so yummy 🥰🥰😋
Sa plat bang si yonn ma cherie 🥰😘😘
@@barrifemmekitchen2282 😘😘😘
Waaw lii thi thiebou yapp !!! Ça me donne terriblement faim
🤣🤣Pardon y mba santoh Ndiaye?
Ndoye la sant!
Machaallah chaîne amena solo lool
Wawaw nice one 👍 🇬🇲🇸🇳
thank you Pape🤗
Huh it’s looks very yummy and I will definitely try this in shaa Allah. Please can do the white jollof rice too. Thank you
Mashallah Barrifemme. Touch nga fi👍👍❤❤
Yekal nala si Mme Bah thank you 😊
@@barrifemmekitchen2282 contana ❤❤❤
Ramadan Mubarak sis.... Looks delicious
Thank you beautiful Sagarr Ramadan Kareem 🥰😘
You are really the best honestly I always wait for your uploads yummy
Thank you beautiful sis much appreciated kontane na Ramatoulie🥰😘😘🥰
Budeh yappah nga toga,mergueze mo guene sipah sipah...
Sipa sipah fish ladeh andal.!!!
Sama wa keur sipa sipa lenj prefer. merci
madame sa rosi amena diome❤dél dieul coudou baneteu diko togué
merci cherie! Ok dina deff lolu🥰🥰
@@barrifemmekitchen2282 t'es adorable😘
So beautiful, this is a handful. I'm gonna try it.
Please can you make a video of vermicelle and onion sauce recipe?
Thanks dear! Sure please give it a try and let me know 🥰 okay will keep that in mind
Ah ah femme, this is from anoda world.hongu curr, definitely my type.
Mustapha you definitely requested for this recipe lol 😆 Your plate is on the way🤣🤣🤣
@@barrifemmekitchen2282 am waiting lol, My apetide is already wet. Have to drink lemon Juice B4 it arrive.
Madame gaye barrifemme be mou am dolè machallah
Waw waw Oumou eupeuna 🥰🥰merci
Sama domou ndaye machalla, dèfatiga sa manine eupna namnala magatte milano😍😍❤❤
Koku sama dorm yaye prefere leu... bisous nala ma belle🥰😘Merci yalnaleu diam sonal😍🥰
Love you from Senegal 🇸🇳🇵🇪
Sending lots of love Cherie 🥰 💘
p
machaallah west african women
thank you Lamine🥰🥰
Sa cheb nehx na sis😋
merci ma belle 😘
Mâcha allah diékna👌🏾👌🏾👌🏾
Merci ma belle Aisha 🥰
Hi sis, this is wonderful and you're amazing... Please can I get the Ingredients for 15 cups rice. Please
Thank you for sharing,i am learning from you.I am only missing yete(snail).if you can mention where you buyed the yete i will try to order it.
You welcome dear 😘 you can get it from @adaking on Instagram
Beautiful MashaAllah 🥰🥰😍
Thank you darling sis🥰😘
Hello Barrifemme ! Thank you for your Jolof Rice, magnifique ! 🌹❤️
Merci ma belle Pauline 🥰😘
I am very happy thank you very much👸🌷🍿❤️
Wawo😍😍😍😍😋😋😋😋💚💛♥️🇸🇳🇮🇹
Merci Aliou🤗🤗
Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up!
Thanks,
Thanks for the tip noted dear🙏🏾
Sister you will kill me..❤️❤️❤️💪🏻💪🏻🥰🥰..
Thank you beautiful sis 😘
Masha Allah ☺️
Thank you beautiful 😍
God bless you
Thank you brother mine🙏
Waw yummy
thank you beautiful 😍
I like you pewi like you pestle and mortar where can I get it….beautiful cooking
Oh lala c'est magnifique merci beaucoup
It’s looks delicious
Love it
thank you beautiful sis 😘
Toguega machala tiebou yappe nenamoute merci
🇺🇸❤️💚❤️💚🇲🇷🙏🏿Machallah sis
Thank you ma belle Coumba 😘 💛 💓
Niaf niafal niafal awo xalé wayyy défatigua alla athiou
Waw koku du sama yaye yu neneh! diel ma si whatsapp bi in cha Allah 🥰😍😍
@@barrifemmekitchen2282 Yorouma sa numéro Moy blème bi bayilonala fi sama Boss
hi sis do you do cooking classes
hello beautiful not at the moment 🥰🥰
Thieb yapp bi touch na
Mme Njie jabarr sama sa wala🥰😘😘
M achallah riche na set na Selena
Merci ma belle 😘 💛
Do u even eat salt that was soo nice
lol yes i do dear thank you soo much🥰😍
Masahalla Masahalla
Thank you Ida 🥰😘
Belle video. Merci ma soeru
🥰🥰🥰merci ma frere
Allo dearest kudos to the thiebu yapp! I have noticed that you’re referring to bay leaves as basil leaves and they are different. Gai molom gauge !💞
Asalamualaykum beautiful thank you 😊 I actually added both basil leave and bayleaves to my nokoss, it may have been a mistake when calling then out,but i used both.
@@barrifemmekitchen2282 walaikuma salam waramatulai! We are all human dear and bound to make mistakes . Have a blessed and bountiful Ramadan. 💞🙏🏾
Yummy 😋
thank you beautiful 😍
Thanks so much for sharing!😍Can you please share the link to your Amazon affiliate? Please , I’m interested.
Asc mashallh sister
thank you brother 🙏 💙
Where's the background beat from? Is it from a song?
Machalla ❤️❤️❤️
merci ma cherie 🥰😘😘
Machallah
What part of the meat did you use please?
Machallah eupeneu
merci ma belle Germaine🥰🥰
@@barrifemmekitchen2282 💓💓💓💓
Nicena machala lafthiat
Saff na
thank you beautiful sis 😘 💓
Tanx for sharing
Thank you
Thank you dear much appreciated 🤗🤗
Yummy ❤❤❤
❤mashallah
How much of each ingredient did you put?
👍☺️
Sa plat la de Fall😅🤣🤣
Salam dear, where can we get the mortar and pestle in America
Hi dear i got mine from an African store..You are most likely to get one from there.
Okay thanks dear.
Hello Madame svp are you In London?
no dear im not🥰😘
😍😍😍
🥰🥰🥰
Is nice the way you cook but is good keeping it traditional than enhancing it by putting ingredients that are not originally known for it
🥰🥰🥰😍
merci 😘
Merci beaucoup infiniment 💓🙏🏽
Mais ne le prends pas mal please 🙏🏽
YAPP AK CREVETT-BI MONN MEUNN-NA NDIAKK.. BALMA MÉ C'EST PAS BIEN POUR LA SANTÉ
Amul problem ku nek amngen droit sa halat...merci X
No wonder you are Mrs Gaye.
Nice na dog rek lye helat
eupa na deff joben bi🤣🤣🤣
♥️♥️♥️👈👈👈🤙🤙🤙
🥰🥰🙏🙏🙏
Wakhal Wolf
Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails!
I think I want to Marry this Woman! 🙂
This looks so Tasty Man! 🙂
Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂
Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57
I am sure there are other simple jollof you can watch and benefit from!! so please keep your advice to yourself 🙏🏾…You should also follow your ancestors footsteps by learning how to mind your business,TH-cam is a big platform if the video doesn’t match your expectations, simply look for another video that does🙂
@@barrifemmekitchen2282
I appreciate your efforts, but I feel compelled to follow my ancestors' path, and I believe the extra elements are unnecessary. I understand criticism is part of the game, but if you prefer to avoid it, consider keeping videos off TH-cam.
How about that ?