Homemade Shake And Bake For Chicken Or Pork
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- เผยแพร่เมื่อ 24 มี.ค. 2015
- A great recipe that tastes just like the commercial mix but no unhealthy stuff. This mix is one of the "Cottage Food" products I will sell at the Farmer's Market.
Homemade Shake 'n Bake Mix Recipe
3 cups dry bread crumbs
1 Tablespoon salt
1 Tablespoon paprika
1 Tablespoon onion powder
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon black pepper, ground
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup vegetable oil (I used olive oil & coconut oil)
Mix dry ingredients together in a large bowl. Add oil and stir until it is evenly incorporated into the crumbs with no clumps.
Use approximately 1 cup of mixture to coat 4 thighs or drumsticks, or about 8 tenders, or 4 pork chops. Store remaining mixture in a jar in the pantry or vaccuum pack it. Use within 2 months.
To bake: Preheat oven to 400 degrees F. Put one cup of mixture into a shallow pan or plastic bag and dredge chicken pieces or pork chops in it. Place coated pieces in a baking dish and bake, uncovered until done. Baking time will vary with pork or chicken, size of pieces and whether the chicken has bones:
Legs or thighs with bone: 40 to 45 minutes (test with a fork at meatiest part)
Tenders or boneless thighs: 20 to 30 minutes, depending on size and thickness of pieces
Pork Chops: 25 to 30 minutes, depending on thickness.
Please visit my Etsy stores. One is my original handmade silver jewelry, and on the other I sell vintage items:
www.etsy.com/shop/PecanCorner
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2021 August, still looking great, home cooking is the best.
My husband and I feel the same way about eating out, now!
Always loved your channel would love to see videos on what you make an how you do farmers markets...🎉🎉🎉🎉
Wow
THANKS FOR KEEPING IT REAL
THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU
You're welcome, Cindy. thank you for watching, I appreciate it :-) Tina
I really like the way you are prepared!
I've just found your awesome channel and have to thank you for your clear and easy to understand recipe for this mix.
Looking forward to watching more of your videos.
Thanks again.
Take care,
Steve. 👍👍
Yes, much better to make it yourself and tastes fantastic Tina, thanks and God Bless, xxxx
Thanks Pam! :-)
Thank you! We are all on our own nutritional journey, and to be able to cook wifh ingrediants I know is in the food i serve is so important!
Genius!!!!!! I am so glad you shared that!!!!
Aw, thank you Madison! :-)
Keeping it real! 😊
Thank you for this excellent video! Can't wait to try it tonight. Cheers!
I hope it turned out great for you! :-) Tina
Thank You Pecan Corner! Gave me a great guideline to start & experiment with. I used about half these measurements, with half breadcrumbs and half bacon flavored wheat crisps. It looks and smells great, and tastes even better.
Excellent! Thanks for letting me know - the bacon flavor sounds like a delicious addition, I'll have to try that :-) Tina
Thank you
thank You
+Ron Notachance, LOL! Yes, those watching their fats can skin the chicken first. We think chicken fat is healthy in moderation for us - the main thing we try to do is remove artificial, soy, and other additives. Thanks for commenting! (PS your You Tube settings won't allow me to reply directly to your post, so I am making this as a new comment. ) :-) Tina
My teenager son said thank you. I tried your recipe for the first time and my children loved it. Thank you for sharing it taste better than store bought. xoxo
How cool! He is very welcome. I'm glad you all liked it :-) Sorry for the delay in replying, this comment was in the spam filter for some reason! Tina
I liked your video and for exactly the same reasons that you made it. I can taste something in the shake n bake and wanted all natural. Nice job and look forward to trying it!
+Reg Overman III Thanks for watching. The more we get away from processed foods, the more we notice those additives. :-)
Thank you for showing us how to make our own Shake and Bake mixture. Going to make this soon. I need to find out when our farmers market opens.
I have been cooking at home more and more. Once you get use to cooking for two it gets easy.
True, Paula, it does get easy. And we can make it all exactly the way we prefer it! :-) Thanks for watching, have a lovely day! :-) Tina
You have a sweet voice.
Mmmmmmm that really looks good tina.
Thanks! It is a lot less messy than frying too LOL!
Looks great making tonight!!! God bless!!! Homemade is the best!!!❤
Thanks! I hope your dinner was delicious! :-) Tina
That looks great
Thanks Ann! I hope ya'll enjoy it! :-) Tina
THANKS FOR SHARING
You lost me at the 1/4 cup of oil mixture into the crumbs, but I can see how it would truly enhance the coating mix. Very interesting and thanks for sharing.
+MrGtoriginal Not the thing for low fat diets, in which case you might try omitting the oil, dipping the chicken in buttermilk then rolling in the crumbs. If you try an alternative I would love to hear how it turns out! We all have to kind of play it by ear when it comes to food! Many people are deliberately adding coconut oil, olive oil, pecan oil, to their diets as daily supplements for certain health benefits. Per piece or chop, the oil content would probably work out to about a teaspoon or two. Thanks for commenting! :-) Tina
MrGtoriginal g
Wow that looks amazing definitely gonna try this thanks so much god bless
Thanks! :-)
Love this video..lol and just got a Air Fryer..going to try this Tonight on some Pork chops..Thanks for Sharing
Great! I haven't ever used an Air Fryer - will go read up on them. I hope your meal was delicious! :-) Tina
yum yum yum, i use a sweet paprika in my rubs. did look yummy on the plate
willow tassie-prepper we are big fans of sweet paprika. When I was growing up, the only thing the family used it for was to sprinkle on deviled eggs and potato salad, but I use it a lot more often now. I just made a fresh batch of this today for the Farmer's Market which starts on Saturday.
Thank you 😊
Looks great. I ran out of what I made, and can't find the recipe. I'll try this one. Thanks for sharing. Take care.
Hi Lady B! So nice to see you! Thanks for stopping by :-) Tina
Hello.... I'm so far behind in watching videos... been missing you.......have a Safe and Happy 4th. Take care.
Oh I did try this........I love it. Will be making more when I run out.
If people were like pausing the video and going step by step they prolly woulda been mad when you got to that part with the paprika lol ..your funny
I'm about to make this with pork chops I hope it's good
@@jayjones1955 I hope you liked it! Thanks for commenting and for trying it. :-)
can you put lerft over mix in refrig or freeze
What a great ideal. Do you just set the bread out to harden? I think of toasted, when I think of bread crumbs.
I just leave it out until it is dry, or if there are several pieces I might preheat the oven, turn if off, and put the bread in there with the oven door ajar and leave it overnight. There are lots of ways to do it but that is what I have always done. Most of the time I can save up enough that I don't have to buy crumbs. :-) Tina
kool
Hello I love your cooking video can you make macaroni cheese please
Hi Darius! We haven't had macaroni and cheese in a while - thanks for asking, I will make it soon and film it. :-)
@@PecanCorner thank you very much I look forward to seeing it
That looks really good. I have a few here that would throw a fit if I changed the way I make fried chicken though. This is a lot healthier though, I may just try to sneak it past them :-)
Well this is no replacement for fried chicken - I can't say I would blame them! LOL! Thanks for watching! :-) Tina
You are a badass lady when you got to that paprika part I liked you from there on go girl
425 or 400 degrees?🍗
I'm going to try this , If you leave the oil out till just before you use it the shelf life should be even longer no ?
I think that is probably true. I store mine in the freezer but it is a good idea to leave the oil out for the long haul. Thanks for the suggestion :-) Tina
How can you save the shake and bake mix after you had raw chicken in it? You have to save it first if you think you have extra.
Hi, no it would not be safe to save it after the chicken has been in it. Better to throw the leftover out, and try using less the next time. :-)
Question....do you put anything in the pan before putting the chicken in it?
No, unless you want to line the pan with aluminum foil to make cleanup easier. All the seasonings are on the chicken with the coating, so nothing needs to be added to the pan for that. :-)
we use seasond bread crumbs it is cheaper then the shake an bake
***** That is a great idea. Basically, that is all this is, with the addition of the oil.
I'm just learning how to do these types of things and my only question is, are eggs not used for anything like this? thank you in advance.
Hi, I think egg batters for chicken are only used, sometimes, when deep frying, so they will crisp up. Since this one is baked, it is important for the coating to be dry, or moistened only with oil, so that it will be crispy! Thank you for watching. Love your user name! God bless your learning :-) Tina
Pecan Corner - Finally someone explains that!! Thx👍
and i helped
Lol, I was like that's a lot paprika.
UMMMMMMMMM. It looks So good
There are a lot of "oven fry" methods but we are glad we don't have to give up shake and bake LOL!
I am glad for that. Comfort food is usually a cholesterol bomb, lol.
Why not just mix up all of the dry ingredients and keep in an airtight container, then take out what you need, then add a little oil to it?
That's actually a great idea! thanks for sharing it! :-) Tina
Pecan Corner I tried it, it worked just fine. I used 1/2 C for some pork chops, I added a tablespoon plus a tsp of grapeseed oil and it work great. So I keep the dry mixture in my pantry in a mason jar. Without the oil it will last longer and no need to refrigerate.
That is so good. I will try that the next time I make up a batch! :-) Tina
I was wondering why sooooo much paprika??😳
This is sweet Hungarian Paprika, for the lovely flavor. Have to be sure it is a Sweet paprika, and not the hot kind or smoked. :-) Tina
Great recipe but if you are trying to eat healthy you need to cut off a bunch of that skin, a little is a treat but my arteries are getting clogged just looking at it :)
I think I'll pass on this one.
I like the recipe but it went on way too long. She should have prepped her ingredients.
I don't want to sound mean or cruel, but your recipe is wrong on so many fronts.where a Shake n Bake clone is concerned. No salt, pepper, or sage, and WHY would you mix oil into your crumbs??
Too much talking
Another Hollywood-wanna-be that hands out a minute of actual useful information with 15 minutes of "um, ah, ummmm." Guess it never occurred to these yahoos that you NEVER see professionals dithering on like that."Ha, ha, I just fncked up my recipe because I can't even follow my own recipe I'm blabbing so much. But you should trust me, I'm such a pro!"
Thank you