How To Make Amazing Shake and Bake Chicken
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Here's really fun and incredibly simple recipe for making my version of shake and bake chicken. Honestly, this produces some really delicious chicken. A little spicy, some sweetness from the honey, a little acidity from the lemon...did I mention that his one has a five minute prep time??! Hope you love.
This is a good recipe, but the part at the end when he drizzles the sauce on the cooked chicken..is that the marinade he soaked the raw chicken in? lol
@cadencefilmsinc - 🤦♂️the way the video was edited does make it look like that, but no, two separate sauces, thanks for watching!
How much of each ingredient do you add
You make really great videos man. This channel is so under rated and I cant wait to see it blow up one day. Keep up the good work
Isaiah Magliocca thanks for the support!
I totally agree Isaiah! How is it possible that this channel doesn't have more subscribers and views?!? The videos are done in such a professional way too, and there are lots of them already. I don't get it.
Ok first time trying this. But was I suppose to keep sauce at the side because the raw chicken already was in the left over sauce I think I just wasted a bunch of sauce 😂
Holy garlic, Batman!
I'm gonna have to try this. 😊
Sooo take a temperature probe. Stick it into the meat. Then, touch it to your lip to see if it's hot. Sounds like something fauchi would say to do lol. Jk good video thank you
I like I like the idea of putting foil over it
Nicely done chef. That looks totally delicious. I like the aluminum foil tip. 🍽️
You deserve way more subs. Your channel is absolutely amazing
OMG this recipe was soooooooo tasty.....keep up the great work!!!❤❤❤
Did he put the raw chicken in the sauce and then put that same sauce on the cooked chicken after ?
@johndecker2692 - 🤦♂️the way the video was edited does make it look like that, but no, two separate sauces, thanks for watching!
Hello, I need some clarification, as I just tried this recipe and the chicken was moist and delicious, and there were soggy breadcrumbs. What did I miss, as would have loved them to be crispy, just Chef Clayton's
Amazing,simple and healthy chicken recipe and nice video editing 👍😋🙏 thanking you from Toronto Canada
I have made this recipe so many times. My absolute fave ❤️ super easy to make too and damn good
What are the measurements? Didn't see them
Great video, super simple and looks delicious. Production value is awesome.
Thanks so much!
Im too broke.ill put it on a stick over the campfire.those ingredients would get me half a tank o gas.then to the beer store.thanks for helpin me out brruhh
Thank you for the recipe. Well explained by you sir. I will be making this dish soon. I also subscribed.
like the idea of the sauce, but i use it as natural season ....... it really looks great ..just seasons bring it , coud i ask was ur bread crumbs seasons as cause that really help enriching the flavor
I've made this twice,and i can confirm it's fantastic.It's how i''l be doing chicken from now on!
This looks amazingly delicious! I love your use of spices, sweet, savory, heat... A++ you’ve got a new subscriber!
Does being chef help with execution for fighting game combos?
I don't write stuff down I am sorry
Why no new videos? What happened?
Wow combo vids and a chef?
I love that cake pin trick! Ty!
How would this chicken get crisp while steaming in a covered pan?
The bread crumbs are soggy as a wet napkin.
The chicken only steams as the cooking process starts and is full of moisture. That excess moisture evaporates as the chicken cooks and the breadcrumbs become crispy. You can see from the video the breadcrumbs are not soggy at all.
I think the same but his recipes don't fail so I'm gong to try it for sure.
Nice video.
Can i use boneless chicken breast to do this??
Yes, absolutely.
"five minutes or less"? really???
Hey Kevin- Yes, actual prep time should be five minutes or less.
awesome recipe! that much garlic scares me a bit, but I'm going to give it a try.
John Templeton when you sauté the garlic in butter it tames it down quite a bit and makes the garlic flavor more mellow....but you’re right, it is still a lot of garlic! Thanks for giving it a try, please let me know how it goes!
Looks so great! 😍😍