Homemade Shake and Bake! Pork Chop Coating Recipe: Noreen's Kitchen
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Greetings! I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. I decided to read the ingredients, and while it really wasn't that bad, it still has "spices" and yeast extract and a couple other things that I figured we didn't need. So I'll put this box in the pantry and give it to the food bank when the school has their holiday food drive.
I threw together this quick and easy coating mix with little effort and it was simply delicious! I used spices to compliment the pork but you could use this for chicken or even cubed steaks. It was quick easy and delicious. I will use this coating mix from now on and forgo the corporate store bought creation that is kind of expensive to begin with.
You can use good quality store bought bread crumbs or some of your own homemade bread crumbs along with spices of your choice. I used about 2 cups of bread crumb and 1 teaspoon each of salt, pepper, garlic powder, onion powder, Italian seasoning and poultry seasoning. I also added 1 tablespoon of sunflower oil and blended it all up in a plastic bag until it looked just like the store bought stuff.
I simply used it like I would the regular coating mix, and baked my pork chops for 30 minutes. They were succulent and flavorful!
I hope you give this idea a try the next time you want to "oven fry" a delicious cut of meat like pork chops, chicken or even round steak!
I hope you try this and I hope you love it!
Happy Eating!
Homemade Shake and Bake Mix, Shake and Bake, Homemade Pork Chop Coating, Oven Coating Mix, Oven Fried Pork Chops, Seasoned Bread Crumbs, Onion Powder, Garlic Powder, Italian Seasoning, Poultry Seasoning, Pink Salt, Cracked Black Pepper, Sunflower Oil, Quick and Easy, Economical, Budget Friendly, Make Your Own, Make a Mix, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Howto, How to, How-to, TH-cam, Tutorial, Food Storage, Pantry Ideas, Corporate Food, Learn to Cook, Noreen's Kitchen, Homemade, Home Made, Noreen, Atticus9799
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Put Edwina back in bowl
Pork chops, Green beans and Potatoes (one veg one starch) not two starches together.......... all sugar. I expect some flack for this comment .. Love you and your videos.
Love it♡♡♡♡
Why would you expect "flack" for telling everyone how YOU like to have your pork chop dinner. Thats fine with me. We like ours with mashed potatoes and corn. Always have. No problem. You do things the way you like them and we will do things the way we like them.
I love you girl....
So dope I have all these ingredients I sorta did this once but only used bread crumbs it was ok but now I'm definitely trying this Shot Out 😎
❤❤❤🙏
👍😊
There is a preservative in many commercially produced breads called L-Cystine. It is an amino acid that is derived from HUMAN HAIR! In many cases it comes from Asia. I make my own bread much of the time. Others, I buy bread that is made in a bakery where none of this monkey business takes place. The only reason for the addition of this chemical is to prolong shelf life. Sorry to make you gross out this morning! Thanks for watching. Look it up! Noreen : )
Thank you !!! 😊❤️
Rick has it made.....
LOL
Try this it is good
Sorry I try saying pork chop look great
Thanks this is a tasty recipe.
Why do you have to put oil in it?
Thank you i always knew it wasnt rocket science. T y ty ty you are a 🐐 🐐 🐐 = g o a t aka= greatest of Ali time!!!!!!❤❤❤❤❤❤❤❤😅😅😅😅😂😂😂😂😮 love u keep up great works willthumbs up & subscribe mary ❤❤❤❤ you!!!!!
😳😱 where in the world did you find a box ????
Did you purposely leave out Paprika? I'm def going to make this after watching you make your own!
I’ve used this recipe enough times that it’s time to tell you. Thanks
Those boxes of shake and bake are now way over 4 dollars a box now. For a bunch of bread crumbs and junk.
If you dont have HD ability you may need to change your screen option for viewing. I haven't had anyone complain that this video is blurry and I am watching it now and it is not blurry.
I have always done something like this. I also have a cookbook called "Make-A-Mix Cookery". If you want any recipes from it, let me know and I will send them to you. :)
Most ingredients if you read them half the stuff you don't know what it is tell me something new.
thank you so much for your shake and bake recipie I have a granddaughter allergic to dairy soups its hard making things for her she cant have shake and bake either but with her pinko bread crumbs we can have it making pork chops today. THANK YOU SO MUCH
It’s way too expensive!! The large in my store, Stop & Shop is over $6.00!!! Thanks for this knock off. I don’t like oregano, so no Italian seasoning for me. But sugar & msg, I will put with the other ones you used. Some thyme & sage too. Thanks, I’ve subscribed! PS: why not put some leftover S&B mix in your white gravy for flavor. Trying to stay economical, I’m leaving out PAM. You’re very creative. I’m going to start making my own bread crumbs too. For health & color I’m adding Turmeric & I’m making them tonight. Freezing the leftover is wonderful.
TV Ad for S& B used to say- Shake & Bake and I helped. Noreen your ad should say, “I made Shake & Bake all by myself.” Thanks so much for this video. Original Shake & Bake is pretty pricey these days. You saved me a bunch of money because I have all those ingredients in my pantry. Did you buy a big pork loin and cut it and made chops and maybe a pork roast? I bet you did. Love your channel. You are very articulate. I also learn new words from you..
Have you ever looked at the ingredients on the side of the box? I also don't know where the ingredients came from! The could have come from China! Additionally they are probably full of salt, autolyzed yeast extract, which is MSG, and in some cases sawdust, which they notoriously cut bread crumbs with in commercial products (look it up) I like to know what I have is good for my family. As for the BBQ variety, I wouldn't touch it with a ten foot pole, full of God knows what!
Noreen's Kitchen
Thank you for that information. What is the ‘hair’ stuff you were referring to.
I also just recently learned to never use cheap white vinegar in cooking only use it for cleaning, etc., do NOT ingest. Vinegar is Acetic alcohol and water and though cheap white vinegar is mainly made from GMO corn alcohol, it can also be made from cheaper petroleum, wood or synthetic sources. Gross. At some point the Heinz company began listing on their label, “Not made from petroleum,” which makes me wonder if at some point it was. I remember living in the south where a lot of white vinegar was used for recipes such as cucumber, onion salads, and pickling. How much petroleum, wood etc., did/are people ingesting just through cheap vinegar? Yikes!
I did try it, and I did love it! Thank you for this tip. I actually had never used shake and bake, didn't quite know what it was. This version was so easy and tasty, my family loved pork chops this way. So now I have a new recipe to add to the rotation!
OMG - I just ate but suddenly I am hungry again - this looks delicious. I will try and make my own shake and bake - thank you Noreen for the inspiration :)
Yes.... a VERY cool thing! Thanks so much! I definitely will be using this recipe. Wish I had brains to think of stuff like this.....! =)
What did you mean about the hair? I'm alarmed
I'm gluten intolerant as well with other food allergies, I use cornmeal seasoned up and that works pretty darn good as well. Hubby likes my chicken nuggets I make, roll in melted fleshmans, and roll in cornmeal mix and fry. they don't come out greasy at all
Well done young lady
Dinner looks delish...just goes to show that we can try and replace all these stores bought poison..i wouldnt have even thought of checking the ingredients...eye opener for me.Thank you.Also Noreen do you wash poultry and meat that you buy packaged from the store?? I do..but my friend says its not necessary(eww)...I dont know...?
Awesome recipe and a fantastic host!
What a great idea ....Thanks for sharing Noreen.
I used the store bought and Im happy too use your home made version from now on, however I did massage a spicy Dejon mustard around my chops and let them rest in the fridge before I coated the breadcrumbs. on my two cops I added a little of cyanine and hot sauce
That is some awesome country cooking! Thank you for the recipe. Great video!
Awesomeness! Best DIY PC tutorial w/recipe & instructions I came across in my search.👍Looks scrumptious, Thank you. Btw: Cutest Dog Ever!:)
Where is this restaurant at
What restaurant?
@@noreenskitchenchannel I am saying the food you make is restaurant worthy I know it's an old video it was the first one while looking up pork recipes , I will try it I would pay to eat the food you make ,
I'm making shake n bake pork chops tonight, but I am using chicken shake n bake original mix, since I find it hard to get the pork chop mix now. Maybe i'll try to make my own mix next time like you did =)
The dog said wheres my plate,lol
Yum! Gonna make that tonight.
Yumm!!
OMG! How easy and so economical. Thanks for sharing your expertise with us.
oh my i bet that was a good dinner...yum
I started making my own a few yrs ago, just out of necess of saving $, I use it for all kinds of meat (including venison)and fish. It works wonderfully.
I love, love, love you. You are an amazing, beautiful woman who has gotten me in the kitchen again. Can you do a series on 15-20min meals for busy moms?
Love shake n bake on chicken but hated the headaches from what is it!!!!!!!!!!! I will be doing this!!!!!!!!
great video Noreen...looks so good! now I'm going to look up 'magic mix' You've given us such an inexpensive alterntive to something that's so pricey...never thought of putting a little bit of oil in the dry seasoned crumbs...and will use your other tip with spraying the tops with the cooking oil spray...TWO THUMBS UP!!
At first I thought this was a lot of trouble to make when you could just buy the boxed product. However, I must say that your chops looked infinitely better than the Shake and Bake chops when done. Thanks for the advice.
Thanks!! I never thought about making my own shake N bake! you are so smart. thanks again
yummy!
Thanks Noreen, Can't wait to try this!
looks good, I never thought to use bread crumbs nor sugar in home made shake n bake. I just use about a cup of flour add spices and coat the meat and cook oh also never new there was oil in the mix before, I just figured the fat from the meat would be enough added flavour. Thanks for sharing
Ricky and Cal approves this recipe. 👊🏼
looks good
been making this from this very video for years...... I say its BETTER THAN SHAKE AND BAKE !!!
Your amazing and so are you videos!
I will most definitely do this. Awesome idea!
Going to give it a try tonight Thanks
i have been trying to replace things that I normally would buy at the store with homemade. this will be added to my list! Thanks so much for sharing! Always enjoy your videos! God Bless!
Hi Noreen- thanks for your version of shake and bake. I always need to use 2 packs also. It does go a long way. This is so much better and healthier. Love your channel. Watch you all the time.
Thanks so much for uploading this. I'm a celiac and can't have the Shake n Bake anymore due to the wheat content. I should be able to make this with my own gluten free bread. You're awesome!!!
I make this too as i can't buy it here in Danmark but i add paprika to it also :)
Can I just come over for dinner I don’t feel like cooking and that looks delicious
that is amazing I don't fry my foods so I am going to try this for sure,
I buy shake & bake all the time. I can't wait to try your homemade version. Thanks for sharing,
Definitely, the best medicine is healthy nutrition. A lot of people are finding it out the hard way myself included. I love this channel. She's helping many! Thanks so much!
Thank you for sharing! 🙂👍🏼
I'm now completely off all dairy, eggs, gluten, chia seeds, tree nuts, and peanuts. This is all in the last 8 months. It sucks, but the good news, I'm feeling better, I'm not so tired, my allergies and asthma have improved greatly and I've lost 14 lbs. Now if I can get the flareup of diverticulitus to go away, I'd be doing really good. I had a major stresser this past week and it flared up.
Awesome! I am going to try this for sure! Those chops look delicious! I get hungry when I watch your channel :)
Hi, Noreen. Love this show. Did you leave the paprika out on purpose?
I'm making it right now.... And twenty five minutes it's fabulous. Thank you Noreen. You have been my saving grace. I hope all is well with you, your husband and the girls.😊
i love your attitude...bet i could do it and you just threw it together and see what happens. I need to adapt that attitude ...thanks for the recipe and the change of thought
Okay Noreen, silly question here... I am not sure what you mean about hair in bread? Please explain what you mean by that.
Awesome...Looks yummy :) thanks for sharing
Did you say hair in bread? I'm going back & watch that again...I MUST be mistaken. Thanks for the recipe, I need you in my life. Love your puppy. Best wishes from Fla. 😎 Jax dodged a bullet this time. Stay safe from Florence. Praying for you & all.
we always mix green beans with the corn
I'm surprised you didn't make your own bread crumbs and used them. I'm going to try it with my homemade bread crumbs thanks.
im moving to your house lol
Thank you for being there for me. 😊 I've learned so much from following you now at least two in a halve years.
That is a week night dinner for us. Looks like a winner to me
fleshmans makes a totally non-dairy butter substitute in stick form salted or non-salted, and tub form salted.
Hi Noreen........you go girl! I watched one of your video's and you mentioned please don't respond that I am fat, I know I am...........shame, shame, shame on them. You are beautiful and your husband is lucky to have you. His gain is their loss.
Miss Noreen, that looks AWESOME! Im subscribing by the way!
Your an amazing cook and smart too! I wish I was as confident of a cook as you. I'm alright, but very very slow and unsure of myself! My poor family have to wait forever for din din every night. LOL thanks for all your help!
That plate looked yummmy!!! That seasoning mix looked good too. I can't wait to try this tonight. Thank you!!
I made shake and bake chicken last night and while I was reading the box I thought " I bet Noreen has a recipe for this." Sure enough you did! What would we do without you?
I believe the earlier gentleman was referring to the blurriness when we were watching her coat the pork chops. When she was putting her hand on the tray to put them down and then bring another one over the picture become blurry. That's because of the close ranger of the shot. if you would go out just a little further to compensate for the movement of her hand coming in and out of the picture your camera could handle it. I like all of the video shot before and after the baking video.
You are so good. You talk and think like me.
You gave me more confidence. Thank you!
I'm not aware of fleshmans? I've only heard of fleshmans yeast..Is it some type of butter or shortening?
Just tried this! They are in the oven now 💕🌻
Thank You for showing us how to make something so delicious easy to prepare from scratch... I'm making the same pork chops for dinner tonight!
+alejandroomi how did they turn out?
Thanks for sharing your recipes! I can tell your a great cook 👍
This looks pretty legit, that oil was a good idea. Thanks for the tip!
Ok thanks so much. That's good to know also. My Mom is beginning to have trouble eating dairy. I'll check into it.
looks amazing! my kind of meal
I thought with Shake and bake the pan and stuff isn't supposed to be greased or anything? Just asking because I like this video and want to try