Homemade Shake and Bake For Chicken
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- No act of love, however small, is ever wasted
Easy cooking for busy family's
2 cups all purpose flour
2 cups crushed saltine crackers
2 Tbsp. salt
1 Tblsp. sugar
1 Tblsp. garlic powder
1 Tblsp. onion powder
1-1/2 Tblsp. paprika
1/8 cup vegetable oil
If you want to add other spices mix them in before you add the oil
Mix dry ingredients very well. Add the oil and combine. Take out what you need for your batch of chicken and keep the rest in a zip lock bag to use when you need it. Bake chicken in a lightly greased pan and bake 350 F for 45 minutes to 1 hour. Enjoy!
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Looks delicious! Next time you need 1/8 cup of anything, just use 2 tablespoons, it's the same amount 😊
Awesome Shake and Bake Recipe Linda, love it growing up and still love it today!!! Beautiful Cook as always my Friend!!!
Oh you guys are so Cute! Sam and you!
I almost bought shake n bake..i said "I'm not paying that much!" Lol
Then you came out with your recipe!
I am going to try it!😊🤗👍❤
I'm going to buy some crackers for this recipe. We love baked chicken. BUT WE REALLY LOVE shake and baked !!!! Now I know how to make my own from scratch 😚
Linda, you did it sgain!
This is a recipe that will be used often, and is much better than the boxed version.
Wonderful, love, thank you!
Your husband sure made a good comment, that's how we like I chicken, crispy on the outside and juicy on the inside.
AND I HELPED
I would love to see your your and Sams faces. Y’all sound like a super couple.
I am also, from Alabama......Roll Tide!
Linda, we don't have Saltine crackers over here but we do have Ritz, would they work as a substitute? Or are Saltines more like Water biscuits, hard & cracky rather than flaky? If you brushed the Chicken lightly with the Oil rather than adding it to the powders, would that make the mixture shelf stable? The constituents are all happy enough in your pantry after all? The Oil is there presumably to make the mixture stick to the meat, right? Thanks.
Saltines are crispy...there's a difference but I'll bet Ritz will work also. I believe you're right about the addition of the oil. I was suppose to moisten the chicken before I added it to the bag....I didn't. That may be why I had a hard time getting enough to stick.
Linda, I have been cooking for 50+ years and this is a new one for me. I love it! I always bake our chicken so this will only make it better I'm sure. Thank you so much for giving of your time to spend with us. Much love and blessings ❣️
I’ll try this one. I tried one a couple weeks ago with bread crumbs & it was yuk! 😂 My mama used to use cornflakes after Daddy started having heart attacks. As best I remember, that made a nice, crispy crust. I need to find her recipe.
You made me hungry Linda! Thumbs up.
Grandma Sue in central Indiana and Izzi Too
Linda, I get so hungry watching your videos! I will make this soon. This cool weather is great for cooking and trying new recipes.
Looks good, I bet it even taste better. What do you moisten your chicken with before you coat them with the mix?
Linda, hope you and Sam are doing well. That laugh from Sam was priceless. I am sorry my recipes were to complicated for you. Take care and GB!
Your recipes weren't to complicated for me Bryson. They were too expensive. You ought to be making your own recipes on your channel.
God Bless, Linda
Good Morning Linda, how R U doing? I am going to make The Shake and Bake. Have a nice morning.
shake & bake!!!! yes mam! that chicken looked bomb diggity good!!!
ziggity boom ?
What a great idea making your own I would add a little poultry seasoning
Great idea for using poultry seasoning!!
Wow. We are going to make your shake and bake. Your chicken looked delicious. We are on a fixed income and this recipe will help us make a really good meal. A Big Thank You for sharing. Could you show us how you make shake and back for pork chops or other meats Please 😊. Love your channel ❤️.
HELLO VERY GOOD RECIPE😊
Just got some saltines yesterday! Going to try this. Thank you!
This looks so much better than the processed, preservative added pre-made mix.
Cooking healthier for the New Year is so much easier now !!!!
HAPPY NEW YEAR
EVERYONE
Looks wonderful and I know it’s tasted just mighty fine too.
Very nicely done the cooking of ur recipe
I don't understand why put oil in the mix. It not sticking very well to the chicken, real shake and bake doesn't have oil in it
Hi Linda, your breading looks much better than shake and bake, the chicken looks so crispy. moist and delicious.
Hmmm I might have to try this, I love shake n' bake and Oven fry as well. Don't like either one for pork tho, yuck. I just use the chicken flavored ones if I'm gonna bake, use my own blend of spices or just bbq whatever cut of pork I'm makin. Tyfs God bless you
I had no idea they still made Shake 'n Bake until I saw the Original Chicken flavor at Ollie's and bought one for old times' sake. I'll just say I liked it a lot better as a kid. I don't know if they changed the recipe or if my tastes have changed (probably both). This video would be a lot better if you edited it.
I don't know how to edit so none of my videos are edited....so sorry. TFW God Bless, Linda
I remember that commercial, can’t wait to make this Linda. You and Sam had a good laugh over his rendition of the commercial. I do love a crispy skin. Thanks for the big batch recipe we can keep in the fridge or freezer for future use.
Good morning I will make me a batch of your shake an bake thank you so much love your channel ☺️🤗
It would help keep my interest if you had the ingredients out and ready before you start your video please. Looks like a good recipe though.
Shirley Cook the vid is perfectly fine .. why complain? Eesh!
Everyone has differ tastes, some like this laid back, no hurry, let's chat video, others like straight to the point. Something for everyone out there. I love both styles. 😃
It doesn't bother me in the least but, as I was watching it, I knew someone would complain! 🙄 Don't change Linda!
I did notice the end of the recording was just dead space. Should have turned off recording.
That's some beautiful chicken, Linda. I've those Shake n Bake commercials years ago. If I was to make my own Shake n Bake, I'd use Ritz crackers.
that looks yummy.
Hi Linda& Sam! That looks so yummy! I will try it! Thank you! 😊
Looks good but I wouldn't be able to use it. I'm on a low sodium diet. Maybe some day. Thanks for sharing.
👍😁❤✌🇺🇸🙏
I agree! Way way too much salt!
Just don't use so much in your mix.
I like shake n bake but yours looks so much better. I've been wondering if you still had your dog was afraid to ask. Heard Sam talking to it. Thank you for the recipe. Hope you both have a good day. ❤
Finding this video I'm finding this video I'm finding this video very difficult to follow you are so slowly driving me insane with delays I just wanted a simple recipe I'm 70 years old and I don't have the patience I could have cooked the whole Bloody Chicken and the time of this video finished anyway good luck to you and yours
I'm sorry this was too slow for you. By the way, I'm quite a bit older than you. TFW God bless
Left handed Linda 😁 great recipe!
Thank you! I am going to make this today and use it tonight!
Looks great! Great job on the video, too. Going to look for pork mixture and will use this if I can't find it. Tyfs.
What yr is this ?
Just a few days ago.
Will have to try this.,looks good!
Now I'm so tired... Please prepare for your ingredients before hand, please..
Loretta I can’t believe you’re complaining... wow
Not really, but busy.. At 72 less patient.. Meant no harm or to be mean, just giving advice to her..