Cheap Eats | Crispy Baked Chicken Drumsticks
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- เผยแพร่เมื่อ 2 ส.ค. 2022
- Looking for an affordable meal for the family? Grab our inexpensive chicken drumstick recipe that is baked for a crispy bite.
#drumstickrecipe #chickenlegs #chickenrecipe
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Used in this video:
Cowboy Apron: www.kentrollins.com/shop
Bertha Cowboy Wood Stove
Dutch oven trivet www.kentrollins.com/shop
Kent's Mesquite seasoning: www.kentrollins.com/shop
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Recipe: kentrollins.com/crispy-baked-...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Kent Rollins really makes the best recipes and you are a true person to cooking thank you for your wonderful recipes god bless you from the United Kingdom 🇬🇧
Thanks so much and God bless you as well
Yeah i think you at one of top 3 chef on TH-cam u give a recipe and show u how to make it I cook Loads of time at my carting college and my house and watching your vids I learn to tips and trick so thank you kent
@@andrewmorley3497 thanks so much for watching
Shake and bake!!
I agree with the above, I love all Kent’s videos, so funny and the recipes are tasty, keep up the great work
This man is a American treasure. I learn something every time I watch his videos. Protect him at all cost
You must have gotten some rain down in your part of Oklahoma. If you use a dutch oven in my part of the Ozarks outside right now, you would be feeding the volunteer fire department that shows up for the wildfire because everything is so dry. Pray for rain for the farmers and ranchers. Love your videos and your dogs.
This creek bottom is still hangin on, but the rest is sure crispy. We thank you for watching
Y'all have a FANTASTIC show with top notch content and fabulous presentation! I'm an old Iowa boy and a new fan!
Dear Sir,
We just made this recipe tonight for me and my beautiful wife. It was wonderful! I have never had shake and bake, but I remember the commercial. It was so good, I can't believe it wasn't fried in oil. Next time , I think we will brine the bird beforehand. Another tip for those on a budget like us, save the bones. When we are done eating the legs, we will put all the bones in a pressure cooker for about 20 minuites with some onion ,celery and garlic to make stock. After picking out the bones, to make stock ,and adding the ingredients ,we will have a great chicken noodle soup! I know this isn't for everyone, but when times get tough, you do as you can. God bless You and Shan.
Respectfully, Jon and Angie
You don’t have to make stock. Some people instead use the bones to make collagen like jello to take a little every day to help with joints or cartilage
My 14-year-old boy decided that he wants to be a cooking mechanic when he grows up. We already got him loving cast iron skillets. Now we have to get him on the Dutch ovens.
*_KENT IS RESPONSIBLE FOR 20-25% OF THE THINGS I COOK EACH WEEK._*
Hope you enjoy them all
What'd you say your address was again?!?! 🤣
Thank you for mentioning Mr. Rogers. The world needs more people with his energy so badly right now. This chicken recipe looks phenomenal, can’t wait to try it.
I came here from the breakfast burrito video to see if the positive vibes were consistent. Only took 2 videos to get a subscriber outta me! I came for the food and I'm staying for the positivity, love, and awesome dance moves! Keep up these amazing videos!!!! 👍
Thank you sir,from Scotland 🏴🇺🇸❤
I love that you did a video for the “times” where money is tight and food is more expensive. good job!
Kent and his Ms. are true Video Legends. No BS. pardon my language Shan. Its good to see folks that do content with no minutia (Kent will Like this word if I Spelled it right) LOL. You guys are awesome as money get tighter videos like this are much appreciated.
Another great one! Never miss a video from Mexico!
Appreciate it! and thanks so much
I've always said the leg was the best part of the whole dern chicken! The only thing I would do differently, would be to add some hot sauce to the buttermilk egg mixture. I like my chicken to bite back a little!
Keep on cooking!
Great idea!!
Hi Cousin,
I save the black pepper grinders when they are empty and put dried, crumbled chili petins in it.
That'l make any meat or mexican dish bite back.
One of the things I love most about you and Shannon is that you shop at Walmart and cook with ingredients that are easy to find. And we buy the same wine!
Sam Walton is probably rolling in his gave with the fact there is almost nothing to be found that is USA made in his stores anymore.
I sang the shake n bake song loud and proud right when cowboy Kent told me to! The folks here in the office looked at me like I'd lost my dadburn mind, but I kept right on a singin!!!
Thanks Jimmie I appreciate that
Wow, this channel is amazing. Congratulations on your success!
I'm from VRA family too!
God bless you and your channel.
GREAT pan shot from the pups to the chicken near the end.
Hey cowboy. I'm fortunate to have grown and taught to be a hunter (includes fishing) gatherer, preserverer. My smokehouse, freezer, rootcellar and larder seldom get to near zero, before we start filling 'em up again. My advice to you all is if you don't know how, befriend someone who does. And learn.
Best Dance Yet! Thank You All for sharing this video wIth us!
Everytime I run in the house and suggest a recipe my bride says, "You Been listening to KR again" yep and thats how we roll around here. Just 65 short miles from Mr Rollins. Legend.
Not only do I love the recipes and I love your channel, I love the fact that you always have an American flag right behind you. Keep doing that!
Thanks to a true cowboy that really knows how to cook! God Bless you y your family!
Mr. Kent, thanks for the cooking hints that help stretch the food dollars. Appreciate the work you do to present quality meals in a fun to eat and prepare way. Please keep up hte good work.
You are very welcome
@Gretchen K. Im from Georgia and you are absolutely correct! It is a sign of respect and done always! Oh and Im NOT a foreigner but if one called me Miss Rhonda I would take it as a compliment! Thanks for speaking up😁
@@Lettuce-and-Tomatoes Relax, it's not that serious.
Thank you, Kent. I leave Oklahoma for South Dakota tomorrow morning. Lost a good friend that I served with. His funeral is Friday. Good video.
Howdy sir! I'm from India & have been watching your recipes starting from the baked beans video & never missed any new uploads ever since. Can't wait for the coming weekend to try this one out! God bless...
Awesome! Thank you! and hope you enjoy
I see a Kent Rollins drumstick recipe, I click. Thank you
The best way to relax is to watch the cowboy cookin'
I don't miss any of Kent Rollin's videos. I was up in Missouri a couple weeks ago and there was a feller there had him a genuine cowboy chuck wagon. He too is a Cowboy Kent Rollins fan. We chewed the fat for quite a spell drinkin' that cowboy coffee.
He gave me a good buscuit too. And mentioned having met Rollins in person somewhere in OK.
I'm envious.
Bless you all. You always put a smile on my dial. 🙏👍
Our daughter is getting married at the Chappel at WT and the reception will be in Palo Duro Canyon in 3 weeks. Wish that you and Shannon (and the pups) were handling the grub or there as guests.
I got very used to legs right after college in the midst of the '08 crash. The best part about legs is you can keep a freezer bag of all the bones. When it's full: Roast them in a dutch oven, cover them with water, simmer a good 6-8 hours, you have a good stock. Add some veggies and you have a broth. Jar that stock up and freeze for later use!
I do the same thing, saving all the bones and scraps like onion, garlic and leek trimmings. I use them for stock.
It's amazing how fast they add up.
Thank you Señor, love me some pollo 👋🏻
My pleasure
That's how my meemaw does it. She does it with the stove top and oven now. You're a blessing
My daughter called drumsticks "hand chicken" when she was about 3 years old. Fond memory, still makes me chuckle. She's in her 40's now.
Thx for the recipe and the memory trigger.
Thanks for sharing!!
Smart girl! She knew it was good food....on a stick!
This is a man that loves life and his food!x
Thanks cowboy Kent. This is certainly something I will cook soon with my granddaughter. She's a chicken fanatic. 🐔 God bless you and your family and much love from McAllen, TX. ❤️
Hope yall enjoy and be sure and tell her i said howdy
My two kids, daughter Winry and son Bubby, won’t let me watch “Cowboy Kentboy” without them! Gonna try this recipe in the air fryer soon!
Hope you enjoy and be sure and tell them I said howdy
Another good chicken recipe. "Baking Texas" could almost cook them outside these days.
That is for sure, 106 today, hope you well and safe my friend
Sparkling potatoes and baked beans with the skillet bread would be great also.
I Love Buttermilk, I drink it all the time. Drum stick's are great on the grill.
At 5:55 i was thinking of the song " ghost chickens in the sky! " :)
Thank you so much for the recipe it look wonderful . Iam definitely gonna try it for my daughter .very cool hat . Love from Egypt
Mom got a pack of drum sticks for cheap at a local store that was having a sale and I came across this video randomly this morning so I had to use this recipe. They came out amazing. I didn't even use buttermilk having to substitute Aseptic box milk and the drumsticks still came out delicious. Thanks, Mr. Rollins.
Thanks Kent and Shannon. Have a great day 😀
Thanks Robert and you too
Thanks so much for showing a great/easy way to cook bone in/skin on chicken. I see so many people (who didn’t learn how to cook back in the day) use the boneless/skinless (imo, tasteless) chicken breasts that are so expensive!! Bone in/skin on thighs and drumsticks are probably the least expensive pre-cut meat. But, if you really want to make a great meal for your family that is very inexpensive, bake a whole chicken…(a ‘young fryer’) they are dirt cheap compared to other meat, easy to cook (many videos) doesn’t take forever, and any leftovers can be used in multiple ways. Also, I’m sure Kent’s coating method tastes fantastic, but if you have to, use the shake n’ bake, or whatever similar you can use. Also, that whole chicken will cook in one hour (it’ll fit in a crock pot, too). Yes, @Cowboy Kent, I remember that Shake n’ Bake commercial from when I was a kid, and thought it was so cool, I got my “from scratch only cooking” mother to buy a box and use it 😁 I’m not the griller in the family…all of cooking bone in chicken will work in the oven…not going to have that great taste from the grill, but, works fast, and works…for those who don’t have any outdoor space/grill. Also, like you, Cowboy Kent, thank you to all our veterans and our men and women currently serving our country 🇺🇸 thank you could never be enough to the job you do.
Thanks Molly for watching
I’m def gonna make this tomorrow for my lady. Your recipes always turn out amazing! She thinks I’m a great cook but I just follow your recipes Kent!!! Thankyou sir!
I so love watching your videos you are awesome I love taking notes and cooking for my family..thank you for taking time to teach me...
You are so welcome! and we thank you for watching
yet another awesome video and recipe. I have been cooking with dutch ovens for about 40 years and love them. Never too old to learn new tricks though and picked up a couple great ones from you. The trivets are amazing. I used to use rocks,but not anymore. I made a couple for the 12"DO and one for my 16". The second and best tip is the flat shovel with the holes in it. I keep mine prominently displayed as its a great conversation piece as people always ask why I have a shovel with holes in it. I often use the drippings in the bottom of the dutch to make chicken gravy. I use real wood whenever I can. It just adds to the charm of cooking on a dutch. Often on our river trips we have to use charcoal due to fire restrictions. I greatly enjoy watching somebody try to cook on a dutch as our society is too focused on the need to know a specific temperature or time for cooking. Common for people just starting that want to know how many coals to use or how many charcoal briquettes. The answer is the same every time.....It depends. Just gotta get a feel for it and use the tricks of how hot it is on your hand. I greatly enjoy your style of cooking as it works well with my similar style. Thanks.
Another winner getting Kent. Time to get out my Dutch oven
Thanks and hope you enjoy
THANK you for teaching folks to pat meats dry. Very very important especially if you want any of that great browning action. Love your videos Kent. It's truly amazing how much you can save doing your own cooking! Don't get ripped off at the store paying for prepared foods
Thanks for the tips Kent, saving pennies today is more important than ever
It sure is
Thank you both, Ken & Shannon. Your wonderful videos are more than just educational. They are entertaining AND therapeutic. God bless your good hearts.
Always a joy and pleasure to watch you cook Kent! Thanks for these great videos. Keep bakin and shakin!
Pasture raised chickens taste the best-- one of our fav
Thank you Mr. Kent you are the Best 🇺🇸🌵🏈⚾️
Thank you Kelly for watching
Hey mate, always appreciate a tasty cost saving recipe. Much appreciated.
I'm so glad I came across this channel! The energy, laughs, and message always puts a smile on my face while learning something new. Thank you for these videos guys it's always a great time watching them ! All love, respect and appreication :)
Thank You for your encouragement!
thank you for the good time hug to both of you and the dogs take care😊
oh, oh, my mouth is watering for your chicken😋😋😋. You explain things so well. Watching you eat, my, my. Thanks for the shake & bake spice recipe. I agree with you about using buttermilk. Sure makes chicken moist. You bring a giggle to me every time I see you dance- reminds me of my momma. God bless you from grandma Katie in Oregon
The dance at the end cracks me up everytime!
Yes! thank you! Love to see a series that focuses on recipes that are for the everyday cook on a budget
I was JUST thinking of making drumsticks this weekend, your timing is impeccable!
Much love from the PH🇵🇭
I respect you my man God bless you 🙏
Thanks kent for all the beautiful meals you prepare, i like your appearance especially the pretty shirts with different colors those you wear in every video.
Thanks Pierre, they are Ariat brand
Just in time for dinner!
Thanks Kent and Shan, from New Mexico. Not new, not Mexico! 🇺🇸
God bless you. 🤓🙏
Thanks for watching and God bless you
Dear Kent...I live in Northern California and am originally from New York...I'm telling you that because you are a great guy and I think you are without question one of the best cooks I've ever seen. So love your show and I've cooked a number of your dishes...keep up the the great work....you are the best!!!
I appreciate that Denis and thanks for watching
I love your recipes on here. Gonna be ordering your cook books soon. Love every episode you've made on here. Thanks from the Texas Hill Country
Thanks so much for taking time to watch
I appreciate that you understand that a lot of people are hurting right now. More videos of this type would be appreciated.
I tell you what, the Beag's mouth wasn't the only one watering thru this. Really ebjoyed everything about this video. Thanks for sharing the recipe.❤🐔🍗🍗🍗🍗🍗🍗🍗
Glad you enjoyed it!
Looks delicious! Great job Kent. I appreciate economical meals especially in these hard times. God bless you both 🙏 and the pups.
This is a good one! I pass right by the beef section, I ain't gonna pay $25 for a Tbone. Chicken legs and pork chops are a regular guest on my table. A side of red beans, a couple of biscuits, maybe some good grease gravy, noboby walks away hungry!
I don't even look at the beef prices when I shop anymore because I don't want people to see me cry 🤣
@@patriciaholloway 😂😥
Shake it shake it!! Love that energy Kent! I was smiling the whole time! Making this for my family tomorrow night! Now on to that Mac n cheese video!
Man I never want your videos to be over - you and your wife bring us so many good things! Learned so much from you starting with taking care of my cast iron. Hugs from NYC !!!
Thanks Kent! Love your videos!
Another great recipe. Great tips on how to coat the chicken and the rack. While talking about the beag, he was behind you on his hind legs checking out the outdoor pantry, Continue your service, brother.
I'm glad I came upon ur video. I learned to cook chicken and the entertainment was great, the outdoors and ur dogs are beautiful. Thanks for sharing
I don't know if alot of people bake with a Dutch oven but in the bush when I'm out 100 miles hunting and gathering. I learned to use a simular cooking and baking method with a dutch. I have a small metal gadget from my uncle that kinda opens up the lid and allows the meat were cooking to be seasoned by the wood smoke, I might try this method with geese if I catch. I also use dough to seal for different dishes I was taught. Great share sir i love your passion for the art of cooking.👍👍
Thanks, Kent! Another great video!!!
The shake n bake dances...love it!
This looks really good and i will definitely try this. Word of caution for home cooks. Don't cook your chicken over 400 deg. If you do it will smoke up your house like its on fire. I bake chicken all the time in my oven, so just a word of advice to avoid a kitchen nightmare. Cheers.
Awesome video. I actually remember that Shake & Bake commercial. Being 67 today it brings back memories. Chicken looked awesome. Prices definitely gone up & drumsticks is a good choice. The shake & Bake shuffle, priceless. We love you guys. ❤️
Great video Shannon -- love the music and the scenes. Bravo/
Thanks Dan i will tell her, she does such a great job
Thank you for sharing all these incredible recipes and all the work you and Shan do for us to watch! I can't get enough of these videos, and neither can my husband! 9 months pregnant and all your recipes I then start craving! God bless you and Shan!
I'm a fan of legs! They make a really great Jamaican curry!
They look and sound (the crisp coating) amazing. You cook the best meals and food and I always end up hungry for what you're cooking!
The best Chef and recipes on youtube, Thanks Kent
We watch your show as a family. My youngest wants to become a cook now! I got them your book for Christmas and it has been a wonderful investment.
This man is a National treasure!!
The day I visit Ok, I am coming to see you Sir. God Bless you
So nice of you and God bless you
I’m the youngest of 5 and I always took the legs 🦵 momma would just look at me and smile 😊,, Kent ,, Mrs Shan we love y’all so much for making our day better ,, my God Pour his blessings upon y’all we love y’all ❤️❤️❤️❤️❤️
cackleberries. hen fruits. rooster bullets. The hits keep on comin'!
Fabulous job, Miss Shannon on blocking the sun! 😍😎
I'm 61 and I swear chicken from a store just doesn't have the taste like it did when I was young . Nothing is better than a chicken you raise yourself and fried in the cast iron skillet . Keep up the good work and God bless.
Thank you for this delicious recipe!😋
Thank you, Thank you and again Thanks. We are searching for these ideas to help our veteran landowners and farmers in general, take care of the family meals with good recipes that are affordable. We will direct them to this recipe and your so helpful video.
Kent is a decent man. Thank you sir for your authenticity
I think this man is cute with his chicken ideas. I remember that old Shake n' Bake commercial with the little girl and her southern drawl, lol. I am going to try his way if cooking. Thank you
Dutch oven "air fryer" hack. Awesome!