My Grandmother's 100 Year Old Barbecue Sauce Recipe
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- This recipe is at least a hundred years old, and perhaps older. My grandmother got it in 1930, and it was what she used to make BBQ chicken in the oven.
Barbecue Sauce Recipe
1 1/2 cups water
1/2 cup vinegar
1 teaspoon dry mustard powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 teaspoons salt
2 Tablespoons sugar (can be left out if preferred)
2 Tablespoons Worchestershire Sauce
2 Tablespoons chili powder
Juice of one lemon (3 or 4 Tablespoons lemon juice)
1 cup ketchup
1 medium onion, chopped
2 cloves garlic, chopped (or 1 teaspoon garlic powder if you don't have fresh)
Mix all ingredients together and simmer for 20 minutes.
Pour over chicken in a 9x13 pan and bake, covered, at 350F for 1 1/2 hours. Uncover for the last 30 minutes.
Makes 1 quart (2 pints) of sauce. - แนวปฏิบัติและการใช้ชีวิต
Love hearing about the chickens because my grandma always told me the roosters make the best chicken dumplings
okay at first I was like I don't know... mustard? that dosen't seem like a lot of seasoning haha but then it turned out amazing! I think the homemade ketchup makes all the difference!! It"s so great to hear the stories of how things were made back then and why. Great job!
I watch 100’s of cooking videos. Always learning and you taught me something new. Thank you!
I absolutely love making homemade bbq sauce every chance I get. You recipe looks like something I would makefor chicken. But I had seasonings and only a small amount of sauce then bake. I will try your bbq sauce recipe very soon
My husband is related to the Gilstraps of south Carolina his mother's name was Rheba/ Peggy Gilstrap.❤️ Her brother's name was Earnest Gilstrap.
Absolutely love love love your channel 👍🏽
Thank you so much. I'm glad to hear it, and appreciate it! Have a lovely week. :-) Tina
I love that you share your grandma 's recipe. Thank you
The history of this BBQ sauce was super interesting! Loved hearing the story about your Meemaw too. It's amazing what we take for granted these days - today 5 miles away is just a blink of an eye. I can't even imagine how small the world was to them back then. Happy Mother's Day & TFS!
Thanks so much! The distances have really changed. We now live in a little town of 400 that had its own lumberyard, grocery, pharmacy, and bank until into the 1970s. Have a great week! :-) Tina
lovely recipe. you are a beautiful soul. thanks for sharing
This looks GREAT. I'm going to try it exactly like you did. Even that lemon trick. Thanks!!
Just wanted to let you know that I made your BBQ Chicken recipe and it was a hit! When it was cooking in the oven, it brought back memories of my childhood. My mother made this back in the 60's. Thank you so much for sharing this recipe and bringing back the smells of my childhood. Good memories. Oh, and my husband raved over it too. Said it was the best chicken I have made. :)
Reading the Kurlansky book right now and I love it! Read many of his earlier work too. Enjoyed the video and I have been making some of the old Cornmeal recipes from the book. My Mum is 92 and from a farm. She remembers her grandmother making some of these recipes.
Happy Mother's Day to your dear mom! Mema grew up on a dairy farm. I had planned to film her recipe, and when I got that book and saw how close it was - esp being recorded around the same time frame that Mema was taught how to make her sauce, it was pretty exciting. When I was growing up, my family made cornbread every day. :-) Tina
@@PecanCorner Thanks, I made several of the Cornbreads she recalled, all pure cornmeal with no sugar and no regular flour. Used my homemade buttermilk, from culture, I sent it to her. Her retirement community is on lockdown now. She loved it and we reminisced over the phone. A treasure.
@@zw5509 What a great thing to do, I'm glad you were able to send it in to her. I pray we are soon delivered and all can resume regular life soon. Thank God for telephones and the internet and the mail! Yes, that is how my family made it... if it has sugar in it, that is Northern cornbread, or "cake" Haha! And no flour, just yellow corn meal in my family. How do you make your buttermilk? I've never made it myself, but I would like to try! :-) Tina
@@PecanCorner When you buy buttermilk in the store, it says Cultured Buttermilk. You know, it's polite like! :) Anyway chose your favorite variety of buttermilk, whole buttermilk if you can find it. I got mine from an Amish Diary. Now you have your starter culture - It's Alive! Start with a quart of whole milk from the store, pour off about 1/2 cup of the milk. Now refill the milk jug with the cultured buttermilk you bought. I usually pour the milk I took initially back into the buttermilk container. Put the purchased buttermilk away in the fridge, save it. Now put the lid on your container of whole milk that you added the buttermilk to. Give it a shake, loosen the cap slightly. Set that container in a cool place, do not refrigerate it. The buttermilk culture is a mesophile, it likes room temperature to do it's thing. I leave it out overnight on the counter, usually it is ready in the morning. You can tell, it will be thick, and yummy too! I shake it when I remember while it is on the counter. Do tighten the cap, I speak from experience! Now your homemade buttermilk can be refrigerated. Need more? Use the original starter to initiate a fresh batch. You can also use the buttermilk you made as a starter. It should be identical to the one you liked and bought! It's fun and easy!
@@zw5509 That is so cool! thank you very much for explaining the process. I will try this the next time I buy milk. I can hardly wait! I LOVE buttermilk, can just drink it like lemonade :-)
I enjoyed the history lesson 😁 thanks
Very similar to my family recipe
Thank you for the history was very interesting. Did make this sauce. I used it on my smoked ribs & chicken everyone loved it...
I just came across your channel this morning while I was looking at pickle recipes. I've been watching your videos now for quite a while. I thoroughly enjoy your style and what you share. I'm a new subscriber :-)
GRACIAS !!!!❤
Your recipe In the description omits the mustard that you use in the recorded recipe. Thank you for this. My husband needs sugar free recipe. This is perfect.
Thank you so much, I made the correction! I hope ya'll will enjoy it! :-) Tina
@@PecanCorner yes ma'am I look forward to using this and the ketchup recipe!
Try monkfruit sweetener as a substitute.
Some parts of your recipe is part of my grandmother but she sliced her lemons kind of thin and added to the sauce. Cayenne was her blk pepper and definitely no hated that stuff. Dry mustard was her French mustard 😊
Not mistaken sometimes she would switch up for beer😊
How long do you process if canning? 15?
Borrrring.