Elevated SHAKE 'N BAKE Chicken | Homemade Mix
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- เผยแพร่เมื่อ 18 ม.ค. 2020
- Shake 'n Bake Chicken but much better, much cheaper and just as easy. This is my version of homemade Shake 'n Bake, with Panko.
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Who remembers Shake’n Bake? Hope you enjoy my take on a classic childhood favourite. Happy Sunday!
I remember it but never use it. Good to see you left the skin on when you cooked.the chicken.
I still use the pork variety.
My parents never used Shake'n Bake, but I remember it. You could use an oil spritz bottle to lightly add oil to the chicken.
We made this. My husband liked them best when we used mayo instead of oil. Pandora always helps create yummy food.
Loved Shake and Bake! It was a staple in our giant Chinese family parties in the late 60’s through the early 80’s! Being the oldest it was my job to prepare the chicken! Thanks for the nostalgic moment!❤️
I use a cooling rack between the parchment and chicken. Every piece turns out crispy on all sides. Can’t wait to try your Panko version. Tonight I’m trying your honey garlic ribs for dinner !😊
When I make my version of what my mom dubbed Oven Fried Chicken I drizzle the pieces with olive oil and then sprinkle a tad more crumb on top of that. When I use Panko bread crumbs I find they do not brown as nicely as just the regular bread crumbs, but I do like the crispiness of it better. Anyhow, mine always comes out nicely browned because of the olive oil.
Shake and bake was a staple in my house when I was a kid!
I do my chicken in a similar way. I tried the air fryer, it worked well, but I prefer the convection setting on my oven.
I drizzle the chicken with melted butter before baking.
Instead of Panko, I use the Costco bought “ Focaccia Crouton” . Ground them in Vitamix. Because they are seasoned, the taste is good. Give it a try.
I have made my mixture with corn flake crumbs.
You had me at Hello.
Love the tip on vacuum sealing large bags.
Thank you, Flo! I’m excited to try this!
I LOVED shake n bake! I can’t wait to try your panko version...with chili flakes. Yum!! Thank you. ~Sharon
I never leave the store without a box of the original . Cant help it.
Going to give yours a try to compare.
Can't I just use your ingredients to spice up the box version cuz the box is all I have right now?
Perfect timing...I defrosted a package of fryer pieces yesterday for today's Sunday dinner. I love being able to make my own seasoning blends and Shake n Bake is something I haven't done in a long time, thank you Flo and Dude!
I have a oil spritzer, I would probably use that on the drums for a quick fix on the crispy and browning issue. Now that you’ve shown us how they look after baking, Thank You!
I followed your recipe & it was loved & devoured by all! Thank you.
ive always liked shake and bake looks yumm
Great recipe. I would use it in an air fryer.
Trying it today! Looks so delicious!
Looks yummy, Flo! Will definitely add this to my repertoire. I have an battery operated salt and pepper grinder which I think are amazing. Tell Dude to get you your pepper grinder for Valentine's Day! I've had mind for over a year now and love it. I gave a set to a good friend who loves it and when her sister visited from Scotland, she loved it so much that my friend got her a set to take home with her.
Love it! Insightful and entertaining.
Hi guys, this is very similar to a recipe I make for my family very often. I bake skinless chicken thighs, breaded and seasoned with salt and garlic powder. I think your seasonings would make them even better. They are skinless and breaded, and lightly brushed with olive oil. Flip them halfway through roasting. Cool them on paper towels to remove any excess oil, so fairly low fat. Completely golden brown and yummy every time. Shake'n Bake is a very fond memory!
You sold me on your shake bake, thank you!
I like to add a bit of Parmesan cheese - the stuff from the green-lid jar. Fun fact: the green lid fits mason jars!
We tried ur recipe tonight with chicken! It was crunchy outside n soft n tender on inside! It was yummy! Thanks!
Your speech is impeccable. Your recipes are interesting , and the ASMR during Dude's taste test wraps up your point. Thank you for a show I both copy -bake your recipes, and never feel watching you 2 was a wasted time at all!! BRAVO.
Love the watching the taste texter...🤣😂. Looks like a great recipe, will be getting all the ingredients and trying this. Thanks for sharing!
Yay a new Flo video :) ah always fun cooking with Flo. Panko always makes me think of tempura. 🍤
Excellent!
Thank you for making this video. This is exactly what I needed today. We have a snow storm in my part of Illinois today, so my girlfriend, my 4 month old daughter, and myself are all stuck in the house today and I needed something to cook for lunch
Once again Flo (and Dude) thanks for sharing. I add some parmesan cheese in my coating mixture just for another level of flavour.
No o
Looks so succulent and juicy. Will try this for sure. Its a thumbs up for me 👍
I’m going to make this for dinner tonight.
Another great video, Flo. You are so right about cooking not needing to be precise. Cooking needs to be enjoyable, we do a lot of it. I always hated Shake 'n Bake, the ads were a hoot but I think you are offering a far superior alternative.
I gave this a shot, but with my own spice mixture and without using buttermilk. I soaked some chicken wings in cold water for a few minutes before dredging in my seasoned panko crumbs. Prior to dredging, I shredded the panko until it was half its volume in order to better coat the pieces. The panko sealed in the juices of the chicken quite nicely and it was very crispy and held the spices well. At first sight when coming out of the oven, it looked like the panko hadn't browned as much as bread crumbs would have, but it was still good nonetheless. This is probably because the panko I used contains vegetable shortening. Even though I baked the pieces on an elevated rack, a bit of sogginess set in on the bottom of the pieces, but that can be tough to overcome if your chicken pieces are from older birds that contain a lot of fat. I mainly use panko for deep-fried shrimp, but I think I'll have a go at making deep-fried panko chicken wings. For my spices, I used small measurements of thyme, summer savory, sage, black pepper, cayenne pepper, onion powder, garlic powder, poultry seasoning, salt, and MSG.
It’s in the details Dude! Lol! Measure twice, cut once is only for building!
Thanks! I will try this way next time coz most of the time, i fry them in oil. Yes i think, a spray of oil will do the browning. 😊
We also add shredded Parmesan cheese. Yummy!
Flo, thanks for this excellent idea !! I made my buttermilk using 1tsp of vinegar per cup of milk because supermarkets doesn't carry this product here and drizzle my chicken with 2 tbsp of butter . 40 mnts @ 400 turning once, it was awesome :) thanks again.
Try crushing your panko with your fingers to make it finer. Doing so will cover and seal more of the surface area of the chicken.
Thx Flo! I'm going to make my own as well. Shake and Bake is NOT the same as long ago. It was never a fine dust as I remember. It was more chunky. I'll never buy it again. Things change so much when they didn't have to. The original recipe was petcect. But, I'll be preparing my own from now on!
Perfect!
Dude...Flo NEEDS an electric pepper grinder 😄👍🏼👍🏼
Thanks Flo. peace
Spray with cooking oil from a misto sprayer
Add a tea spoon of baking soda to your butter milk.
you would have 50% more juicier chicken.
I can also remember, shake n bake for pork chops. Which I liked alot more.
Yummo!
👍👍👍👍❤️❤️❤️❤️❤️ it’s good with fried fish
You could spray the battered chicken after it is one the pan with veg oil spray, definitely make it brown better
Was looking for an alternative to the highly processed stuff they have out now; needed to know what spices to use. I’ll spray some avocado oil on the parchment paper then on top of the chicken before baking to see how it browns. Excellent video, thank you!
Too make it less greasy...remove skin and coat with egg whites (if no buttermilk) then into the dry mix. Definitely... add oil to the panko...make it a flavored oil like rosemary:)
celery seed is the signature ingredient of original shake n bake
I am about the same age as Dude and my family really never bought convenience foods like this. I was always taught to cook using what we had. Never seen my grandmother measure anything and whatever she made tasted the same each time. Shake n Bake is about half the price you said in the US.
Looks delicious and healthy. Its okay to eat fried chicken once in awhile. :)
This is way healthier than fried but I do love fried chicken!
I want try this in an air fryer
I noticed the coating didn't brown on the drumsticks like they did on the thighs, but must be great despite that. I have not used the shake and bake product before, but do oven bake my chicken most of the time.
I still use the shake and bake for pork! But I’ve done the chicken as you made it here!, I guess the pork would take more pepper and savory spices like thyme and oregano. I’d like to see what you could do the same sort of thing with Pork.
Man, look's good can I help !
How about cooking the chicken in Instant Pot, breading them, and then air frying for 10 min or so after?
Panko is fried bread crumbs. Have a good day
Another tip: instead of marinating in milk, you can coat the chicken in mayonnaise, and then coat with your bread crumb mixture. :)
If you spray a little bit of oil that look exactly like chicken
😎 nice .
thats fine going over, you only need to be precise when it comes to baking i think.
Another fantastic video Flo......you mentioned using a seal-a-meal item to close up your bags, which one do you recommend? Thanks so much!
I’ve been using the FoodSaver one that I picked up at Costco. So far so good.
@@FloLum Thanks!!!!
Shake and bake was made during a time when information wasn't as easily obtained through the internet like today. Because of this they made a lot of money from a simple recipe anyone could of made at home. I would never know how to make shake and bake without TH-cam. 😂
you gave me a great idea instead of take out food :D
I lightly sprayed the parchment paper with cooking oil and it worked well. ';D
Shake x bake👌....these darn cateracts, I missread the title,I thought it said SNAKE x bake😃
If you cooked either miss flo I just know it would be delious 👍
And......hello dude❤👋
LOL! Maybe Flo can make 'Snake n Bake' next Sunday......ahahaha! Funny!
Try using a panko that contains shortening. J-Basket brand contains shortening and it's the best I've used. Kikkoman brand sucks, as do some imitation panko brands.
I think I would have seasoned the chicken with salt and pepper before coating it with the panko
We found it was salty enough. If seasoned more, it would have been overboard.
Did you see that strut? Someone is becoming a diva.
I'm already there...
Oh yes I remember. 😂
Panko is kinda expensive also tho
No flour needed?
Just wondering why you didn’t use the airfryer? It would take less time? But maybe would need multiple batches.
Well, after considering all these ingredients, there is actually no savings at all. To save money, I make my own breadcrumbs from the ends/butts of sandwich bread. I just tear up the butts and put in my Magic Bullet.
Did you leave the skin on the thighs?
Yes
Butter milk in your Chicken!!! WOW
Use a rack dude , it will be more evenly browned .
1
Yummy Yummy Yummy! But Dude, the why the 🍴 ? I was excited to see you get ride in there with your hands and teeth 🦷 #creepyemoji
First Johnny seasoning. First. On the chicken both sides. Period. Then whatever
Love your conservation and modern thinking (reduce, reuse & recycle)....needs to be at the forefront of people's minds these days. If we don't have a planet to live on, everyone loses! Amazing how this eludes our supposed leaders....hmmm maybe they have different priorities?! Anyway, thanks for another genial walk through!
You letting your hair grow out? I think you look better with short hair. You should let your fans vote on how your hair should be.
Too many ingredients and your chicken are all different sizes. God Bless
I know this is a 4 year old video but some guy from ATK just made something similar, and I highly recommend you try it. The trick is you mix a little oil in your breadcrumbs and you toast them first for 4'ish minutes. Then you go back and cover your meat and bake it. Dare I say it's better than the original.