Roast Pork
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Roast pork, simple easy to follow step by step instructions how we roast a leg of pork.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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My husband made this for our new year's eve meal. I made banana bread, French brioche and apple pie. All your recipes. Thank you for sharing, uncle John. You make my stay in the kitchen super fun. 😊
Thanks again for the wonderful comment my friend 😉.
This is the best roast leg of pork I have ever made. We added the apple. Absolutely delicious! Thank you John.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
Toss in a couple of prunes or dried figs with the veg. Their aroma kicks up the pan drippings.
Thanks for watching Kendo 2, much appreciated
Please like share and subscribe for more great video recipes.
Thanks John for the lbs - oz, im at that age where i can't get to grips with metric, noticed your book does this also,
i think i will buy myself a christmas present.
Thanks for watching Susan my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
This is one of the things I like about John, there's no mistaking the quantities, none of 'some of this' or 'a little bit of that'
This is the second recipe of yours that I've followed with perfect results the other was savoury mince and dumplings.so simple when explained properly and with no faffing about,brilliant😊
Fantastic Steven! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
My second favourite roasted meat, Duck being the first
I am certainly going to try with the sliced onions and garlic
Thank you John Kirkwood for your easy to follow recipes..
Thanks for watching Merle. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Same here. Duck, pork, chicken, lamb, beef, turkey in that order. Love them all, mind you!
@@ftumschk =1. Pork, Lamb, Duck. 4. mutton, 5. beef, 6. goose, 7. chicken. Bland, pointless, flavour-free turkey does not figure on my menu.
Hi greetings from Chicago Illinois USA! Looks Delish, will be trying for the Holidays. Thank you 🙏🏻
Thanks for watching DB. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Looks grand got to have cauliflower and cheese sauce with that 😋
Thanks for watching Craig. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Oh my word...that crackling was to die for..another brilliant easy to follow recipe. Thank you for posting
Thanks for watching Jane.. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hi John as a fellow north eastern and keen chef, this is the best recipe I’ve seen for a good old pork roast!
Wow, thanks Ezekiel. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hmm, I can almost smell it ! Yum ! I made your "quicker" method baguettes the other day and they turned out fantastic, love your recipes, they always work !
Thanks again for watching Kay. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Chef John, it is so good to watch you prepare a savory dish once again, especially a roast for the holiday season. How about a classic lamb roast some time? Thank you 👍👏! Greetings from the Pacific Northwest, USA.
Thanks for watching Alan. I'm working my way through them all mate. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Thanks for watching Alan, much appreciated. Enjoyed your song, Thanks for watching My friend. much appreciated. Here is the ingredients list and full written method on the channels website, Steak Pie profoodhomemade.com/steak-pie/
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Looks delicious John.
I make my gravy thicker and add salt and pepper.
I also add sage to pork before cooking, I love the flavor it gives.
Thanks for watching Cyndi. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Just had your cook book delivered this morning, looks great, will be making some bread tomorrow.
Thanks again for watching Steve. Good luck with the bread. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
I did the roast this afternoon. It the best I have ever had. My wife felt the same way. What I did different was to put the roast on the outdoor gas grill for flavor for an hour. I then transferred it to the oven. I only added water to the pan. I followed the temperature and time guidelines. The roast was so tinder I could cut it with a fork. With the grill taste it was wonderful. We will repeat this again. Thanks.
Sounds great!
I can't have enough of your videos. You're a great teacher. 🤗
Glad you like them! Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Good to have some plain straightforward recipes & methods. I love it & thank you. 🏴 🏴👍
Our pleasure! Thanks for watching, happy new year my friend.
@@JohnKirkwoodProFoodHomemadeCheers! You too 👍
Excellent. You are now my only reference for my cooking attempts. I have ordered your book as well. Thank you.
Thanks for watching Moly. Thanks for the order very kind. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Mouthwateringly lovely. I find it interesting to hear what other people like to have on Christmas Eve. In our house it was always large roasted ribs with buttery jacket potatoes. My hubby thinks 'I'm just nosy.
😂🤣😂 Nice one Doreen, Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John, that looks delicious. Im having a go at cooking a joint today with your instructions as my nanna used to be in service in 30s and 40s and her cooking was just like yours. I grew up on it in 60s but could never replicate it however much I tried and it beats all these modern recipes in my view. Good cooks are born not trained. Love the great videos 👍🥕🥚🥦🥩
Very kind Lynn. Thanks again for watching, happy new year my friend
Mmmm, Roast Pork!!!! Doing it this Sunday! I got great inspiration here. Thanks, John.
Good luck Don.
As a fellow Geordie, I love this channel. Well in mate!
Thanks for watching Reece, much appreciated. Technically I'm a Mackem (Sunderland) but same area mate.
@@JohnKirkwoodProFoodHomemade haha no worries, still loving the channel though
👍😉
Love this man tells you every detail thanks John xx
Thanks again for watching Yvonne. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
I love watching your videos they are fool proof, so easy to follow!
Thanks for watching Bexta, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thankyou I'll take a look
Roast in the ovan. Can''t wait to eat it!😋🤤
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
John. Your recipes are so easy to follow and so smoothing to listen too. I take my hat off to you sir. I’ve tried 3 now in a very short space of time since I found. Your channel All have been amazing. Including the roast pork I done today. Thank you John. As a newcomer I have a lot to catch up on. I’m only sorry I never found this excellent tutorial a long time ago. But. I have time Thank you for the easy to follow fool proof improvement on our home cooking. Top man. John 👍👍
Thank you for your kind words my friend and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thanks John. God bless. Take care and I’m on to another recipe very soon. So much choice hard to know what next. 👍👍👍👍
Looks good, just my two pence but I’d suggest adding the water to the roasting tray after getting your crackling crisp.
Thanks for the tip.
Perfect, just in time for Christmas,thanks for posting!!!!!!!!!!!!!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Also, Dry Vermouth is even better than dry white wine & then leaves the white wine for the meal, if you wish...
Good thinking Debra😉👍
Looks so good John-love watching all your vlogs-thank you🙂
Thanks for watching Joanne. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Watching the video I can smell it cooking. That joint looks awesome......😋
👍😃😉
Ideal - we have great meat down here & I have a lovely leg of pork which I thought I'd do today, but have expanded my energy for one day & run out of time really, so will be super for tomorrow - I'm always a bit confused about timings, so shall give this a go, shall serve with roasted spuds, pumpkin & squash and apple sauce with an apple cream gravy - not sure I've any sage growing in the garden, have a few scraggy Rosemary specimens to beef it up! Thank you, keep safe! 😎👍🦘🐾
Thanks for watching Wonda, Rosemary should be fine, hope it turns out well, stay safe my friend.
@@JohnKirkwoodProFoodHomemade Cheers, John, I certainly intend to! Helps now I've had 1st 'click & collect' from the supermarket, yet will still need to visit for fresh meat & veg!! What a to-do?!
Absolutely brilliant again are all you recipes in your book that I have ordered john x
Thanks for watching Samdra. No not all of them but the is a good selection. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Loving this channel! 2am and can’t sleep as these videos are keeping me up! Will check out the cookbook. Nice relaxing music x
Thanks for watching M Hutt, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks a lot, chef! I wil be apply your recipe in 20 minutes!
Great book John :) simple to understand and follow - fabulous - thank you
My pleasure! Thanks for the order Angelika. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Thanks for confirming my thoughts! I was thinking apples would be a good match here.
No worries!
Looks great John. My Grandma always cooked a Pork roast dinner. I've never really been confident with roast Pork. That's what I love about your channel, you educate and inspire us to make those wonderful nostalgic traditional recipes.
I may try this for our Christmas Eve....maybe start a new tradition along with our usual Egg nog 😀. I love the cookbook. I've just made Yorkshire Pudding batter - we're having them with slow cooked casserole tonight x
Thanks again for watching Su my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
@@JohnKirkwoodProFoodHomemade Thanks John x
My sister and I were just discussing the best cuts of pork for roasting last night. I prefer a rolled belly cut myself, but that looks pretty damn good!
Thanks for watching Tony. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hey John, just got your cookbook pulled out of my postbox and looking forward to put it to good use. Thank you very much! And greetings from Germany.
Thanks buddy, hope you enjoy the recipes in the book.
@@JohnKirkwoodProFoodHomemade Thank you, John, I will!
👍🏻 good going John. I make mine like this but I use a salt/ sugar mix to sprinkle on - have to watch it closely though as can catch a bit faster if not careful. Love it with sage & onion stuffing and bramley apple sauce just like you. Never tried making the gravy with cider though - sounds delicious 😋
Thanks for watching Elizabeth. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Just cooked roast pork on Sunday last. Funnily enough I do it almost exactly how you do and also coincidentally it looked exactly like yours with the same funny scoring on the crackling, so it came out the same. We must shop at the same supermarket.
Thanks for watching Donald, much appreciated. Yeah, the scoring on this one was a bit of a mess, but it turned not too bad.
Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John first of the pork was to die for the whole family loved it
I've never been a fan of pork for some reason whenever my wife cooked it it never tasted right and it also smelt a bit funny to me
But I cooked this and now my wife knows how to cook it she said it was the best pork crackling she's ever had.
I think my oven is running I bit hot as all the fluid evaporated pretty quick so I've just purchased an internal temp gauge.
Keep trying your recipes and not had a bad one yet
(well I did but that was my to fault to much onion in the burgers)
And as I type this my kids want me to cook it again next weekend.
Thanks and a thumbs up from me 👍
Thanks for watching Danny my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
You really can't go wrong with Roast pork. So delicious. Well done John. Merry Christmas to you!
So true.
Lovely,a definite will do recipe this holiday season.I still have a ken to do some nice boiled green cabbage with a few cloves to accent it.
Thanks again for watching Lex, Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you for your videos. I'll be trying this on Sunday.
Thanks for watching Greg, much appreciated. Please like share and subscribe for more great video recipes.
Love the way you always explain . No chance to make it wrong!
Thank you for your wonderful job and best wishes for X-mas holidays!!!
Thanks for watching Tanya. All the best to you and your family too my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
I love your videos thank you
Very kind Ruth, thank you.
How wonderful to see such a succulent roast. I used to cook such pork roasts with a very crisp skin, we call cracklings. However, these days I no longer can find such a roast, not even at my local butcher. Instead I get a lump of meat wrapped in plastic. 😬😬😬
Thanks again for watching Clearbore Pty Ltd, much appreciated. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Thank you for this..i will be following this recipe x
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Looks lovely John my fav meat is pork thanks John xxx👍👍👍
Mine too!
Once again fab recipe from John
Thanks again for watching Yvonne, much appreciated.
Roast pork is one of my favorites. Mom made this when we kids were growing up.
Thanks for watching Ani. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
I haven't had this in over a decade, & I have a pork butt ready to go for tomorrow, going to give it a coat of salt & pepper overnight. I think it is the gravy I'll enjoy more with mashed potatoes, love pork gravy, & lamb gravy too, (not mixed) w/ mashed. Thank you!
I make this last night, the crust came out like a layer of fried pig belly / bacon, I didn't have what it I needed to make the gravy amazing, next time I'll have the pork broth, spices, & veggies to roast with the pork.
Merry Christmas John. Thanks for your excellent videos this year and best wishes for the future.
Merry Christmas to you and your family too Steve, and have a great 2020. Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Absolute perfection! Thanks so much 🖖👍❤
Thank you, and thanks for watching my friend. thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Thank you for recipe, m-r John!💕
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
That looks wonderful but you never find a boneless leg here in the usa supermarkets. My mum always made a pork joint and the fight over the crackling was on at the oven after she peeled it off then scored the fat then back in the oven to crisp up💕👍
Thanks again for watching Brenda. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Followed your recipe.....best pork joint I have ever cooked......so tender. Happy new year
Great to hear! nice job Beverly. Thanks for watching, happy new year my friend.
Merry Christmas and Happy New Year. Keep the videos coming!
Merry Christmas to you and yours too my friend.
Thanks John. Would like to see you make a Porchetta. Regards Shaun
Great suggestion! I'll look into it in the new year.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Nice one, it's my birthday today and you posted a new video today.
What a gift.
Never thought to add the liquid to the pork when cooking, I suspect that gravy is second to none.
I've added cider in the past to roasting pork steaks or chops.
I'm going to do the same in future for my full roast leg of pork.
John, would you recommend the additional liquid for other meats destined for the roast, does it also help moisten the meat?
Thanks again for watching Alex, adding a little liquid wont harm anything, entirely up to you, no doubt others would disagree 😂👍 Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Champion mon!
Cheers mate. Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Mmm looks delish John 👍🏻yep I’ve got a joint in freezer ready .Id love to see a video of left over meals etc xxx
Thanks again for watching Jane much appreciated. I'll look into it for leftover meat Jane.
Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Looks beautiful John. Thank you 👍
Thanks for watching. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
send me some of that crispy pork skin!!!
If I could I would my friend. 👍
@@JohnKirkwoodProFoodHomemade i am sure you would.
👍
Lovely... thanks
Thanks for watching Ian. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hi John, doing your roast pork again for the third year. Merry Christmas to you and your family 🌲
Hope you enjoy Sue. And a very Merry Christmas to you my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John, looks fantastic it's on the list , I have two slices of bread if you got any left over , All the Best Brian 🤗
😂🤣😂Thanks for watching Brian. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Mmmm . . My favorite for making sandwich after dinner. Sandwich, singular because that is usually all that is left since I usually cook roast for a company dinner.
Thanks again for watching Wanda my friend.
Aww looks so yummy John, looking forward to the apple sauce recipe to go with ... hugs.
Thanks for watching Cass. Hugs back. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
My mouth is still salivating after watching the vid, the pork looks delicious, and as always Thank you, for sharing John, :-)
Thanks for watching Jay. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
What a delicious meal. Amazing recipe... 😘
Thanks for watching LeAny. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Brilliant video thanks 👍.
Thanks for watching Mr SN. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Thanks John, nice one.
Thanks for watching David. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
This was delicious, along with the gravy. I also used the roast potato recipe you have on here, which were great too - crispy and fluffy :-)
The little bit olf rosemary left bugs me 😂
Thank you, Jhon!!!
Thanks again for watching Annette. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Oil on the skin? Never heard of doing that, I thought that was a big no-no. I've always got crispy crackling just by making sure the skin is bone dry (I use a hairdryer if the meat comes in a placky bag, open in the fridge until use too) with just salt n pepper. Never used water either but hey, looks great. BTW Olive oil is pretty bad for you cooked at that temperature, lard would be better I'm guessing. Olive oil has a smoke point of about 80/90 degrees.
Thanks for watching Mose. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
How do i make this and yorkies and roasties AND stuffing with all the different oven timings - yes, I have a pathetic basic oven with only two shelves. I often use the hotter [fast cook] temps for meats to accomodate the 'extras', but I really like the look of this slow recipe.
My advice is to cook the Yorke's and stuffing before. Then they are easily reheated while the pork is resting.
@@JohnKirkwoodProFoodHomemade thankyou, I'm enjoying your recipes immensely and I've just spotted your Doner meat video mmmmm
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Hi, John. I've got a pastry brush ALMOST like yours. Mine is better! (It's signed by J. Kirkwood) :-)
😂🤣😂Thanks for watching OD. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
really amazing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Another good one John thanks🤠👍
Didn't turn out as pretty as I hoped TY, but the timing and everything else is correct, I'll try it again with a better joint of pork a little later down the road. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
John Kirkwood thanks John I’m retired chef as well over in Canada I made your corned beef pie last night... huge hit bloody good.
Hi John, I have never been able to perfect the crackling of the pork and that’s why I don’t make it often at all. I heard that the initial really hot oven does make a huge difference and also re scoring the skin and using rock salt is better salt to use. Not sure if this is true but that’s what I’ve heard. Love the pork it looks wonderful
Thanks for watching Angie, the crackling on this one didn't really turn out as I planned, but yes it's that initial burst of heat that sets it off. . Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
My favourite!
Thanks for watching Betty. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Now i'm hungry :)
You and me both!
Beautiful with apple sauce
Thanks for watching Noelle. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hi John,, looks good mate Regards Frank.
Thanks again for watching Frank, Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
i enjoyed your film on the pork joint,thankyou sir.i have sb,d
Welcome aboard Leon, and thank you for supporting the channel. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/
@@JohnKirkwoodProFoodHomemade thankyou sir.i shall enjoy watching.thanks again.
Hi Chef John, do you have a digital version (PDF) of your recipe book available on sale?
Thanks for the recipe too, looks delicious!
Thanks again for watching ereo L, no, sorry my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Divine!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Hi John, gotta ask where do you get those oven gloves they look so much better than the mitts i use?
They're called skeleton oven gloves, Amazon.
@@JohnKirkwoodProFoodHomemade thanks john.
Hi John
Silly I know But any chance you could show how to make gravy from the juice of the pork
Thanks
Danny
Yes absolutely. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
Love your videos x
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
MIAM 😋 it looks delicious. CHEF, I’d be interested in your Pudding recipe 😋 thanks again 👍
Thanks for watching Dominique. What pudding recipe? Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/
John Kirkwood The Christmas pudding... the one and only English pudding.. 😉🥮
Ah, of coarse, I should have known that mate. If I've got time I'll do my best to make one, I do have a great sticky toffee christmas pud in the Christmas playlist here th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Bet good
Thanks again for watching Francis.
How did you keep the skin crispy after being wrapped in the foil? Mine went soggy.
I Didn't wrap it in foil at all, I mealy loosely covered it with foil for 15 minutes.
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John can you provide a link to where you get your roasting pans etc?
I ge6t all my stuff on Amazon Kelly.
@@JohnKirkwoodProFoodHomemade Great. What is it called? Is it a roasting pan? I'm in America and don't often see any that look like that here.
Looks delicious
Thanks for watching min. Here is the ingredients list and full written method on the channels website, Roast Pork profoodhomemade.com/roast-pork-leg/