Honey & Mustard Roast Ham
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- เผยแพร่เมื่อ 20 ธ.ค. 2018
- Christmas Roast Ham, simple easy to follow step by step instructions.
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Ingredients
1 Cured gammon joint with skin
60g / 2oz / 4tbls Honey
1 Heaped tsp English mustard
1 Heaped tsp French mustard
½tsp Mixed spice
1 tbls Brown sugar (I'm using Demerara)
Cloves to suit
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
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I've come back to this video every year for about 3 years now John. Thank you.
Hello John, being Polish living in UK for 15 years I have introduced real British roast to my family from Poland this Christmas and I'm telling you that was an absolute hit. Cheers chef keep cooking please
Thanks for watching my friend 😉 much appreciated. Have a great Christmas and a happy and prosperous 2020.
@@JohnKirkwoodProFoodHomemade great vid!
How ironic your are words of a prosperous 2020!
John, I made your gammon recipe today for friends and it was such a success! I wasn’t able to settle the whole thing into water so I had it simmering after boiling, and in the last 30 mins, I flipped it over. I used your basting recipe and it was gorgeous. My wife, who doesn’t like gammon, apparently managed four slices. Lovely. Thank you so much. Much love from South Africa.
Fantastic Gail! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/
You sound like Winnie the Pooh! Thanks for the video :)
Thanks for watching much appreciated.
@@JohnKirkwoodProFoodHomemade
I have a great Coleslaw recipe to serve with baked ham, holidays or anytime.
Make standard American restaurant slaw, (Chopped cabbage, a little graded carrot, just a finely bit of chopped onion 1 teaspoon, to taste, optional with this recipe), to diced cabbage add (little vinegar, or lemon juice, pinch of sugar, Mayo, and 2 Tablespoons cold milk.
Mix up and add (Just Trust me, it will be so amazing, add 1/2 Cup of Dark Raisins, put them in the slaw and then, Roast a tray of broken Walnuts, when cooled add at least as many Roasted Walnuts to the slaw.
Cover and refrigerate at least 6 - 8 hours. Serve cold with Ham or Fried Chicken.
You can add fresh chopped broccoli and make it your own but please try this and ENJOY it is Fabulous.
Great with a few dried cranberries for Christmas.
Best regards!
Beth
Tennessee, USA
(Southern Food Expert) lol
Lol read your comment thinking, poor piglet..the friendship didn't last then
I always boil mine the night before. When it's sitting overnight I cut up some mandarin oranges and layer them on top with toothpicks. Really leaves a lovely flavour. I find with a gammon there are quite a number of variations you can do with the glaze, but this is the tried and trusted classic right here
I used this video last year for my family at Christmas and they loved it, it had lasted minutes and they were all wanting more so this year I have 2 cooking as I type this !
Thank you 😊
Fantastic Joshua! I'm pleased you gave it a try my friend and everyone enjoyed it. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
You saved my backside in the kitchen last year, this year I have the confidence to do this from memory! Thank you John :)
Thanks for watching Bryce, Have a great Christmas and a happy and prosperous 2020.
Here is the ingredients list and full written method on the channels website
profoodhomemade.com/cheese-onion-pie/
Cooked my first Christmas Ham and was declious thanks to you! Couldn't get enough of it thank you!
Fantastic! I'm pleased you gave it a try Dan my friend and it turned out well.
My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
What a pleasure to hear your ‘honest’ voice while creating a wonderfully informative video. Thank you.
My pleasure Adrian. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
@@JohnKirkwoodProFoodHomemade Thanks for taking the time to reply, john. I am only just beginning to enjoy the art and craft of cooking having been given a membership of MasterClass by your daughter for Christmas 2020. Henry Keller is my hero!. I am not really a baker. I prefer to cook meat, fish and vegetables. Your Gammon joint turned out very well indeed but I had to reduce the roasting time to 45mins as the juices had all hardened on the bottom. I little bit of water revived the ashes a little but the crackling was "rett good" and joint was still wonderfully moist.
I am looking at cooking mussels next week with a variation on mariniere and then devilled kidneys with saffron later in the week. You have lifted my budding culinary enthusiasm - even if I am 82 years old.
Not had much success in the past John, so will give your method a try. Thank you for the tips (soaking and honey). Have a good break -- you deserve it. Many thanks
Very kind Lesley, 🤶👍😉🤶 Merry Christmas to you yours too my friend.
Thank you for this! I’m so glad I found you. Straight to the point and clear steps. The gammon is in the pan as I speak. Merry Christmas!
Very kind. Happy holidays Kate. Thanks for watching, much appreciated.
The glaze I use is wholegrain mustard, marmalade,LOTS of black pepper and a dash of honey rum.
Whilst boiling I have a stick of cinnamon and a star anise in the water. I find it builds depths of flavour, sweet a little hot.
Thank you for the suggestion, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Cheers John. 👍
Just done the stuffing now I’ve found this lol was really panicking cooking my first Christmas dinner but I think you have saved the day 🤣🤣🤣 thank u so much
Louise
You are so welcome Louise. Happy holidays. Thanks for watching, much appreciated.
I watch you every Christmas, it's like a tradition in my home now 😅 save the big day for me every year.. legend
Fantastic! Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
The Ham looks amazing thank you John for all your Christmas video's.
I hope you and your family have a lovely Christmas x
You are very welcome Amands Pankhurst 🤶👍😉🤶 Merry Christmas to you yours too my friend.
John, I’ve been coming back to this video for the past few years for a wee reminder. It’s always a hit. Thank you sir. ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Back again John, it’s that time of year again. Hope you’re well. All the best.
Finally this is the exact recipe I’m looking for ! Making the pork crackling too.. thank you !
Hope you enjoy Sumo. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you, Sir, for the wonderful recipe and the kind way you've explained it! And congratulations for the clearest English I've ever heard! Everyone can understand what you're talking, even if doesn't speak English at all!
Have a great New Year!
Thanks for watching Marian, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John,
Thanks for another detailed video in your series of easy-to-follow videos. I shall be making this Christmas roast any of these days. I have just finished cooking the orange and lemon cake and I already reserved a piece for me before it is all finished off by the rest of my family especially by my grandchildren. I look forward to your next video.
Thanks again for watching Anthony, much appreciated my friend 😉.
My 2nd year cooking my gammon you’re way John,it certainly won’t be the last.A massive thumbs up from all the family as there are never any leftovers to do anything with 👍
Nice one my friend, thanks for watching, much appreciated.
That looks amazing! And so glad you also use English mustard as well. And a fantastic tip about soaking the joint first to remove the salt - definitely going to do that first. Well done yet again John. By the way. Frozen Turkey query now sorted - spoke to our Turkey supplier and everything is fine and good to go. Happy Christmas John and thank you for the time and effort with ALL the recipes you have recently posted.
All sounds good with the turkey mate. 🤶👍😉🤶 Merry Christmas to you yours too Gary.
Hi . Over 12 years of doing a Christmas ham from all the top chef recipes your method was by far the best . Thanks 👍
Fantastic! Happy new year David and thanks for watching.
@@JohnKirkwoodProFoodHomemade Hi John no school like the old school. I've got to make your mince and dumplings for my daughter three times a week .
I’ve never had this type ham that’s not smoked, but I really love the sound of the honey mustard glaze! Hope you had a lovely Christmas, and that you and your family have a great New Year!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Hosting Xmas dinner for the first time at our house this year ! That’s my recipe sorted ! Thank for sharing
Thanks for watching AFM, much appreciated. Very kind, thank you 😃😉👍.
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Wow! that looks amazing! great tips for saltiness as i too do not like very salty food. Thanks! :)
I really like your laid back format. Super informative and well presented. I’ll be trying this in the next couple of days!
You earned a sub!
That's very kind, thanks for watching Order69, much appreciated. Have a great Christmas my friend 😉.
Thank you VERY much for sharing this recipe! The ham looks scrumptious! I'll be preparing it tomorrow for sure!!!
Wishing you a Merry Christmas !
You're very welcome, thank you for watching. All the best to you and yours my friend 🤶😃👍😉🎅
So many wonderful christmas recipes John, i will be using some of them this year. Thank you so much and i hope you and your family have a wonderful christmas. All the very best.
I've still got a couple more Christmas videos to post Sue, probably tomorrow. Merry Christmas to you and yours Sue.😃👍😉🎅🤶
Thanks John. Think I will have a go at this recipe on Christmas eve when we have our ham!
Thanks again for watching Whitty.
Omg...that crackling is amazing...
This is a great looking ham recipe, simple and no nonsense, will definitely be trying it this Christmas.
Hope you enjoy Paul. Here is my full Christmas playlist here th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
This is exactly how we make our ham at Christmas John with one little change. We got rid of the cloves studding years ago but now add 1 tsp of ground clove to the glaze mixture instead. Same amazing flavour without all the sticky studding, and you never break someones tooth! Oh, we also use a smoked gammon, but thats always a personal taste preference I guess.
Thanks again and have a great Christmas!
Sounds very good Stuart, Merry Christmas to you and yours too my friend 👍😃😉🤶🎅.
John, you are a hero to me! My housemate and I are spending Christmas together rather than with family due to Covid. I've cooked turkey in previous years, but my aunt always used to bring the gammon. I've been nervous about doing the gammon, but your visual and easy to follow guidelines have really made it much easier!
You can do it Matthew, it's really easy. Have a great Christmas.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/
@@JohnKirkwoodProFoodHomemade It worked brilliantly and the result is now in my fridge! Thanks again and Merry Christmas!
I've got this in the oven now John! Smells amazing. Your stuffing went down a treat on Christmas day so excited to share this with the family tonight. I'll report back later once it's been eaten 😂.
😉👍 Thanks again for watching GJ, much appreciated, all the very best for 2019 my friend 😉
@@JohnKirkwoodProFoodHomemade it was amazing!! 1st time I've ever cooked a gammon joint too. Pork crackling was amazing too. Thanks for another amazing recipe! All the best for the new year mate
Used this recipe again for this years gammon! Another huge success! Thank you and merry Christmas
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Iv been using this recipe for the past 2 years and all my family demolish this absolute best recipe anywhere thanks for the upload
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Definitely making this for Christmas, thank you for the recipe John.
Hope you enjoy Charles.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Chicken Curry Pie profoodhomemade.com/chicken-curry-pie/
Cheers John. As a Brit ex-pat I’ve started home curing pork. I just took an 11lb gammon out of brine read for Christmas. Taking half for gammon steaks and the rest for Boxing Day ham. I was wondering if the skin would be wasted. Now I know it’s not going to waste!
Merry Christmas fella, and keep up the great work.
Nice one Paul my friend, good luck with the ham, even better that you've cured it yourself 👍😉.
Today is December the 21st 2021 and I've just seen this..... and you've inspired me to buy these ingredients and give this a whirl because it looks absolutely delicious and is simple to do. Thanks John and Merry Christmas! 🤶
And a very Merry Christmas to you also Neil. Check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Used this last year John and it turned out great so I’m using the same recipe again this year - and I’m also giving your Turkey one a spin! 😉. Thanks for sharing these!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Wish you have a very Merry Christmas & Happy New year!
And the same to you and your family Jen, and thank you for watching. much appreciated.
Well that settles it..im making this on Christmas! Thanks again!
You won't regret it Eric🎅🤶😉😃👍
Hello John, from a Yorkshireman living in Germany....What a brilliant recipe, thankyou for such a clear and informative video. I have followed it today in preparation for an extra meat dish on Christmas day. We are slowly educating the Germans in the "correct" way to enjoy food ;-) Thanks again, keep em coming.
You are very welcome Nick. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
We just made it!
That honey roast ham was the tenderest most flavoursome we have ever tasted. Thank you John, Merry Christmas to you and yours ☃️🎄🎅⛪✝️ from Zürich Switzerland
Thanks Dave, all the very best to you and yours my friend 😉.
Easy to follow, well demonstrated and explained. I'm following this recipe for the family ham.
Thank you so much 👍 Thanks for watching, much appreciated.
You transport me back to my mum's kitchen, merry Christmas!
Thanks again for watching Dave, merry Christmas to you and yours too.😁
That may be the most delicious looking ham I've ever seen!
Thanks for watching Ann, much appreciated. And it tastes as good as it looks Ann 👍😃😉
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Lovely!! Great clear instructions as usual !! Many thanks!
Thanks for watching 99, much appreciated. Please like share and subscribe for more great video recipes.
Luvely grub !!! You are the only one that tells us GAS MARK NUMBER...
Many thanks for that
You're very welcome Rosemary. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Good tip about the crackling John never thought of doing that- but I will do it now. Thanks
No problem Ralph👍 Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
A holiday ham is always a classic favorite. It's interesting to see what others use for a glaze recipe and yours looks delicious.
Thanks again for watching my friend. 👍😉😃
Try black treacle. X
perfection! im droolin watchin this video! thank you so much for sharing !
Thanks for watching tinyman1990 , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Fabulous video-very well-explained John.Take a bow!
Thanks for watching Michael, much appreciated. All the best to you and yours too my friend 🤶😃👍
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Michael.
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
I've done this recipe many times and it's the best one ever
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Just brilliant..... making the second one since Christmas eve
Thanks for watching judymarais12345, much appreciated. Happy new year for 2019 my friend.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching judymarais12345.
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Made this last year and doing it again this year, lovely
Looking forward to making this during the Christmas season not long to go now 🎄
Hope you enjoy it!
Honey & Mustard Roast Ham is a new thing for my family, we tried that for the first time for the 2020 Christmas and this recipe. To be honest, that is a totally different type of food we eat in Croatia for Christmas, and a combination of sweet, salty, and mustard is a combination that does not exist there. On the meat I mean, but we live now in Scotland and after we tried this we will never stop cooking this and by this recipe. Well done we love it. P.S. We cook this more than 7 or 8 times in a year...well who doesn't love Christmas so many times in the same year 😁😁😁😁
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I introduced you to my brother and he has made this twice and loves it. I am cooking it tomorrow. I made your pease pudding as I cannot buy it herein the South and will love this ham with it. Memories of home!
We love pease pudding in our house, especially in a savaloy dip. 😋😋😋 Thanks for watching my friend and spreading the word. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
For my famous Christmas ham I like to use Lyle's black treacle, finely chopped jalapeno, cinnamon, nutmeg, clove, mace, black pepper, Worcester sauce, star anise and the rind & juice of a clementine. It goes down an absolute bomb with some fresh crusty bread and butter at a buffet or in your snap for work!
Thanks for watching FE my friend.
Hello John, thanks for the video. My nan was very impressed by my cooking, such an easy tutorial to follow, you’ve gained my sub for sure
Welcome to the channel Jamxaj my friend I'm pleased your nan was impressed.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
It was my first year cooking the Ham and it went smoothly thanks to you. Christmats saved =)
Thanks for watching Rodolfo Moreno, much appreciated. All the best to you and yours too my friend 🤶😃👍
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Rodolfo Moreno.
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Thanks for this - looks exactly like what we're looking for!
Great stuff have fun Tommy. Here is the ingredients list and full written method on the channels website, Honey roast Ham profoodhomemade.com/christmas-roast-ham/
I cannot wait to make this again in a couple of weeks. I followed this recipe a few years ago and man It was fantastic.
Glad you enjoyed it!
I make this every year for Christmas it’s really nice to pick away at after a few too many 😅
👍
@@JohnKirkwoodProFoodHomemade aa
The roast ham looks so good!
Made this ham for New Years Eve dinner for the first time. It was delicious!
Glad you liked it!! Thanks for watching, happy new year my friend
Couldn't find a gammon block in Japan, so only made the turkey this year. Watching this has made me miss the ham all the more. Merry Christmas!
Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website. profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
I love your videos John. You are amazing and I will try this for sure. Thank you very much. Xx
Very kind Thanks again for watching Christine, much appreciated. Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks John. I'll follow this on Saturday when we have mates round. Happy New Year.......
Thanks Ian. All the best and happy new year for 2019 my friend.
I come back to this recipe every Christmas 🎄.
Hope you enjoy James. Thanks for watching, much appreciated.
Christmas in August? No, but just cooked this ham John got 6 visitors coming for a couple of days and the most economical way of buying ham for a few people. I can tell you I have been cooking a ham for a good number of years and more luck than by judgement they have been ok. But… this is another level it is amazing soooo delicious thank you. You are my go to each time for recipes no nonsense ingredients most are store cupboard. For the keen but not brilliant cook this is ideal. Keep em coming John thank you.
Thanks for watching and your kind comment, much appreciated .
I must've watched 20 odd videos about making ham on TH-cam and this is the first one I've seen where they don't throw away the skin and use it for crackling! Good man John!
It is delicious Tom. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/
@@JohnKirkwoodProFoodHomemade Will check it out sounds great!
That looks very inviting John! And that crackling made my mouth water!! 👍😋😋
🎅🤶👍😃😉
Nice tip about the oily spoon for taking the honey! A similar trick is to use a drop or two of oil in the water that you use to boil pasta, then foam will not form on the surface of the water and go all over the place due to overboiling.
Nice info, thank you, 🎅🤶😉😃👍
Hello John, I have had roast Ham from other people but never made it myself, but yours looked great. So I bit the bullet and made it today but made mine with wholegrain mustard as it was all i had . it was lovely with the crackling. thanks for this video i will definitely be trying some of your other recipies.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
I'll be doing this this week John. Thank you so much
Fantastic, Go for it. Here is the ingredients list and full written method on the channels website, Honey roast Ham profoodhomemade.com/christmas-roast-ham/
Always Fantastic Mr. Kirkwood thank you so much for all your efforts, I have been going through your video library and I keep finding your great recipes. Be Blessed Sir.
Thank you Jim. Thanks for watching my friend. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
@@JohnKirkwoodProFoodHomemade My pleasure Sir
Yes, Australian Ham is ready to eat when you buy it but I often bake it anyway with pineapple layered on top and mustard /honey glaze. I have never done crackling that way and am definitely going to try that!
Thanks again for watching, we can get cooked ham in the uk too, but it's known simply as boiled ham.
Awww, didn't know you were cooking this today...….have a ham cooking right now and will be ready in half an hour, will try doing your glazing and crackling .....ham is my hubby's favourite. Thank you!!!! John x MERRY CHRISTMAS to you and all .
🎅🤶😉😃👍
Thanks so much for your recipe, I watched them all by the celeb chefs but yours was much better
Wow, thank you Donna. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
My, my, my such a wonderfully prepared ham! My family recipe is similar in that we simmer the ham in 3 quarts of sweet cider for two hours before baking. Also, we make a thick paste of 1 cup of maple sugar, 1 teaspoon Coleman's dry mustard, and 1/2 teaspoon powdered cloves. It makes for a thin sweet crust. Personally, I prefer ham cold... thinly sliced on homemade bread and, if any is left, diced and incorporated into a ham loaf.
Thanks again for watching Jeanette, love your recipe.
Here's the written recipe for mine my friend profoodhomemade.com/christmas-roast-ham/
Lovin' the oiling of the spoon tip.
Thanks for watching, much appreciated. Please like share and subscribe for more great video recipes.
Another brilliant vid John, thanks. As Mrs L doesnt like honey I will use marmalade & never tried doing the the crackling but will do now. Have a great Christmas & I will come back for more of your great recipes.
Thanks for watching Michael, Have a great Christmas and a happy and prosperous 2020.
I've just covered it in your honey mustard mix, put the cloves in and it's now in the oven ready for the next few days its smells wonderful, I did make one difference I only did two tea spoons of honey and then added a spoonful of Maple syrup, my partner did the taste test said it was ok, hmmm so I added a little more english mustard and a little sugar as I'd been light on the sugar as I'd added the maple syrup, anyway after the new adds got him to try it again and it got the thumbs up, so just waiting now. Thanks for all your recipes, Wishing you a Merry Christmas to you and yours.
Nice one Antoinette, Thanks for watching, Have a great Christmas and a happy and prosperous 2020.
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I followed this recipe last year and it is 👍 FIRST CLASS👍 Highly recommended 🙂☝️
Happy to hear that!
Hello John again 😊, thank you for another nice receipe 👍✌️💪😁😉
👍😃😉🤶🎅
See you’ve been shopping at Tesco again lol 😂 merry Christmas to you and your family 👍🏻
It's my closest shop mate😂🤣😂 🤶👍😉🤶 Merry Christmas to you yours too Jason.
Thanks John . Brilliant video really well explained and your voice is very helpful in not getting me stressed 🤣 it's gone in the oven now fingers crossed . Thanks from Dublin
Fantastic! I'm pleased you gave it a try Adam, I'm positive it will be great. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John, again a lovely informative, (not to mention mouth-watering), video. I cook my gammon similar to your recipe, except that I substitute cider for water when the joint goes in the oven. I previously boil up then simmer the joint with cider / water mix, and then add chopped onion and four star anise. Keep up the grand work.
Thanks for watching Graham, good tips my friend 😉.
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
wonderful informative instructions! Most impressed by your very shiny clean oven too!! Thank you John
Thanks for watching! Rose. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Beautiful. Thank you and happy holidays to you and your family.
And the same to you and your family too my friend 👍😃😉🤶🎅
John, thank you so much for this video, I did it for New Years Day buffet & it was lovely, great recipe. Doing another one today.👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks for the wonderful recipe, will surely make this for Christmas
Hope you enjoy evelyn. Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hey John, we cooked this Christmas just gone and it was superb. Thank you Sir for this recipe.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hi John, this is a great video, it has helped me a lot today. Thanks!
Very welcome, thanks for watching.
I did this last year and everyone loved it 😃 jist checking the recipe again for this year 😊
Fantastic, I'm pleased you gave it a try my friend. Enjoy it again this year AP
That looks lovely John! Going to do it this way now!
Thanks for watching, much appreciated. Have a great Christmas my friend 😉.
I used this video while cooking a ham for first time .
Only difference was in ingredients ,I used honey and a Ballymaloe ham glaze which contains mustard .
Turned out really good ,followed instructions as described exactly .
Well done Sean, all the best to you and yours my friend 😉.
I blend my Keens English hot mustard powder with the vinagrette from pickled hot peppers.
Sounds good Lex, thanks for the info, much appreciated.