As an American, this feels like the most British channel on TH-cam. Importantly, every recipe feels very approachable, and although we don't do all the meat pies here, a lot of the ones I've seen feel like something that would not at all be questioned in the Midwest. This one absolutely seems like a fine comfort food for a cold winter night. Fall is setting in here in the northern U.S., and this seems like something well worth trying.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
The British are very good at grandma's comfort foods, shepards pies, Yorkshire pudding, English breakfast, Scottish sausages, pasties, fish n chips ummmmm man I'm starving.😊
I've just become a head chef at a Scottish resturaunt and I'm loving every moment of it but I'm very new to UK dishes (I'm asian) and your videos have given me lots of inspiration. They also help me sleep after a crazy long night in the kitchen, it's like Winnie the Pooh is teaching me how to cook, how relaxing 🥰
As a US Navy Sailor, I spent some time with the RN on a couple of ships. One of the absolute best memories I have was when the ships pulled into GUZZ and they ordered proper pasties for anyone who wanted one. This recipe is one that I will be trying to replicate just to remember that wonderful experience.
Pleased it brought back some fond memories Robert. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
They'll be different. The proper pasties you had would have been shortcrust or half flake pastry, chuck or skirt beef, swede, potato, onion, salt, and pepper, and that's it
Hi John, I made the puff pastry and made the steak pasties today. All I can say is you make it look easy, Then I said to myself this is your profession and I'm a 78-year-old trying to master pastry-making after years of buying ready-made. The pasties are in the oven now, so watch this space.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Where I live we frequently eat a descendant of these steak pasties, the caribbean beef patty, and I am glad to see that the grandfather of the patty is no less a delight.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I love your videos because you explain everything so that either a professional chef or home cook can follow your instructions and make a successful dish.
Thank you so much! Greg, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
In a land far away a long time ago ..... [Colorado, 1967]..... I worked for a great chef/general manager for a small town restaurant who really taught me how to cook properly and who made pasties and featured them every week as specials on his menu. They weren't like this but were quite thick (with potatoes as well). They were pretty good. I had never heard of pasties before I worked there and haven't heard of them since I left before I joined USAF. Thanks for bringing back good memories.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
Here in Tasmania, the convicts were given a ‘modified’ pastie type food when they were working out of one of the main camps. It was called a cannon ball, and consisted of a ladle of the evening stew, wrapped in a simple dough ball, left in the bakery ovens overnight, giving them a very hard ‘shell’. Convicts on work gangs would carry them out to the worksite ( mostly timber felling gangs), place them on a nearby stump, and at their breaks would simply crack the shell open, and slurp out the contents, and make a go at the softer inside of the shells if they had a knife. Some convicts were known to leave the shells in a specific place until they softened after weather exposure, and would then be somewhat edible.
for the americans watching - when he uses the Bisto and says it adds a little extra flavour that's a massive understatement lol, its basically an instant beef gravy
I've been working iron and steel most of my life, fifty years and more, and your technique rolling, stretching and forming the pastry is pretty much exactly like doing the same with some iron or steel. I've been baking well over fifty years, and in the past six months, with your recipes and advice, even my daughter likes my bread. I look forward to tasting some of these in my own "box lunches". Thanks for all the great cooking and techniques I bake at least once a week, and sometimes thrice. The scale makes all the difference in the world, only worry about the filling and other things, the dough/bread, is always spot on. Thanks from North Carolina.
Thank you for your kind words my friend, and I'm pleased your daughter likes your bread. Try these out they are delicious. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I have to say I love the way you present the recipes, calm, clear and with so much useful information that you might not see from many others. There's almost an engineering like quality with how you put them across. I love them and have made several of your recipes. Roll on the next videos!
Thank you so much my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
I made this tonight. Came out fantastic. I didn't make my own dough but instead bought the puff pastrie from the store. Here in the U.S it really doesn't cost that much. I'll be making this again. I'm having it with cream potatoes.
Fantastic! I'm pleased you gave them a try my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
In one demonstration at making something with Puff Pastry Jamie Oliver threw down on his on work counter a packed of frozen Puff pastry and put his hands and his hips and said something like "You can make your own puff pastry if you have the time. But to be honest this shop bought puff pastry is as good as anything you can make yourself without the hassle of resting and rolling that take some time."
John, they look absolutely amazing. There's not a shop in the land were you'll get a pasty with that amount of delicious filling inside. Thanks for another fantastic recipe. Stay well.
Thanks 👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
You are so welcome! CQ. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I love his accent and narration, he's from the same part of the UK as my ancestors. Such good and simple instructions. And boy, everything I've tried from his videos tastes great! John is a treasure!
Thank you for your kind words Clint, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Those pasties look so delicious. I can smell all the way from Johannesburg, South Africa. I have never made puff pastry but you make it look so easy I might even try it. Thank you.
Not a difficult as you think. Thanks for watching Rene my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
You've let the secret us Brits have kept for a long time out mate. Now the Americans know how easy it is to pronounce Worcestershire sauce! Oh well, we had a long run out of it. The steak bakes look gorgeous btw.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
i have been looking for a British recipe guy for a while i idolize Gordan but he doesn't do a lot of home cooking the thumb nail brought me here well done
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Fantastic to watch- as a Brit I absolutely love pies/pasties - I’m currently in Germany an quite simply I can’t find them-finally I think I know how to make them myself- good work an I enjoyed the video
Glad you enjoyed it! Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
@@JohnKirkwoodProFoodHomemade I already watched it an a few more - as u said the curry pies are the best- actually headin out today to find myself some ingredients to attempt it on the weekend- il let u know how I get on. Feelin a lot more confident now after watching ur videos
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I am so glad you are putting up these great videos. I love proper British and Scottish food as I spent6 weeks touring the entire U.K. and fell in love with pasties, Scotch pies and steak pies. I can't wait to give it a go at making these great recipes. Cheers!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Always a favourite in our house my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi!!! USA 🇺🇸,Missouri here. I’ve always wanted to try a pasty. I’ll go to the grocery tomorrow and get the ingredients. Thank you for the recipe!!! We visited England a few years ago, it was beautiful, we stayed in a hotel across from Hyde park. I got to try fish and chips, baguettes and goose liver pate, but didn’t get to try a pasty. It looks great.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
I seriously love all your recipes. Your voice takes me back to my childhood, it reminds me of the older Winnie-the-Pooh I grew up with. Thank you for making me smile while watching this and gain knowledge on a delicious meal.
Oh Bother tricey!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I received the cook books I ordered from you. Love them. They got to Waterford, Michigan very quickly-worth every penny, If you can, please keep making videos.
That's the plan my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Mr Kirkwood you are a remarkable Chef you need to be on TV Like Graham Kerr your recipes are fantastic I will be ordering your books and hopefully you can sign them for me as discussed earlier, take care Sir and keep your videos coming.
Wow, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Its coming into cooler months here in Sacramento. I have some pre-rolled flakey pastry in the freezer from the last pies I made so I will try this pastie recipe next time I make sausage rolls. Mouth is watering already. Thanks for sharing, John.
Thanks for watching Stephen my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I use the filling from this recipe when I make beef and noodles. They take a long time to simmer out to the way I prefer them, so I make a bigger batch of filling than I need and most always make these for supper the night before I have my beef and noodles. It really cuts down on cleanup when you can use the same elements to make 2 different meals at the same time!
Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Recently discovered your channel and have been doing keto for about two months now... you're killing me! Everything looks amazing! Greetings from the Pacific Northwest.
Sorry Joshua. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hello from USA. Loving your videos and got my order in record time. Love the whisk and my pastry helpers. Wanted to tell you that I prepared your roasted potatoes for my husband and his comment "We should never have potatoes any other way...ever!". They were a hit. Next...I'm getting your cookbooks.
Very kind Cyndi, thanks for your support, and please say Hi to your husband from me and the team. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I only made puff pastry once at school many years ago to make Eccles cakes. They were the best Eccles cakes I have ever eaten. You are inspiring me to have another go, love a meat pasty☺☺
Pasties are a local tradition where my mom's family is from. She's from a place in the US called the Upper Peninsula of Michigan. And.. she's of Canadien and Scottish decent. She made ours with venison and/or beef. She was a master at cooking venison, but I really liked the beef or mixed one the best. lol I grew up eating venison, I'm a little sick of it. I'll have to give yours a try, looks fantastic!
Thank you! I started making pasties from scratch like this for fun in an area known for its pasties and I have to say that I am not impressed with any of the chefs in my neck of the woods. Dry dough, chewy, flat, just sad. This is a game changer. As a former retaurant chef I also love scratch cooiking and old school recipes. Simple, succulent, and exciting! Thank you again for helping me put the finishing touches on my rendition of the pastie!
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade By chance do you have an old school recipe in full for the quintessential British Yorkshire Puddin?! We live in the country near Amish communities and many other farms where folks raise healthy livestock, and we also have access to amazing eggs, vegetables and fruit. Time to cook for the holidays and my girlfriend has never had Yorkshire pudding. I am no expert at it by any means. However, years ago i worked at a pub where we made the puddings in muffin pans. But we did not drip the prime rib into the batter as it cooked; we were made to use a liquid "dripping" as part of the recipe. Thanks again! I may need to buy a cookbook from you, Chef. Again, thank you, and keep that oven hot!
As a Brit in America for over forty years i can assure you that these are the best recipes i have ever seen or used and i am never without plenty of Bisto ?
Thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
@@JohnKirkwoodProFoodHomemade thanks John ,i just made eight steak ,onion and mushroom pasties yesterday and we had the left over filling over mashed potatoes for supper. Deeelicious.
I've followed some of your videos for some time. I re-watch my favorites. Declaring every time that I'm ready to make them, then I chicken out. But not this time. By golly, I have everything to make the Steak Pasties now in my pantry. I just have to get up the nerve on one of my days off work. But I'm gonna follow your recipe to the letter, John and pray for the best. I am, however, for my first batch anyway, gonna use store bought pastry dough. I'll come back and let you know how they turned out.
Fantastic! I'm pleased you will gave them a try my friend and I hope they turned out well. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Hope you enjoy Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Many thanks for this video john. Reminds me of childhood when mum made pasties for dinner. I'm 59 now so old style sticks! She also made corned beef pasties and corned beef platter.. Bigger version for slicing next day when cold. The platter base puff got soaked in juices after cooking then got crispy after night in fridge.. She also made sausage meat platter with sage and onions. Hot with mash and veg and gravy. But nice sliced cold in snap( lunchbox)
Glad you enjoyed it Mr Paul. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just made these for dinner and they were amazing. Couldn’t believe I was even able to find the same gravy granules you used in my grocery store as I’m in the USA. Thankfully they were in the British section of Publix (grocery store). Have to admit I used store bought puff pastry as I decided in-store to make these for dinner. I’ve made meat pies and pasties before but the recipes were always a higher heat and less baking time but the 340 degrees “f” and 50 min bake time was .. 🤯 They turned out absolutely perfect, golden brown and crispy on both sides. Next time I’ll be making my own puff pastry. ☺️
Fantastic! I'm pleased they wend down well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
1970 times had some difficult thing for mam. Power cuts and Que's for bread I remember well Mum always put food on the table. Your recipes remind me of things we had in 1970 s Silver Jubilee street party. Thanks john.
Thank you for these videos, John. I want to try every recipe you put up on youtube! And, listening to you calmly and professionally explaining everything is very therapeutic in these crazy times. Cheers!
Thanks for watching Nick my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Sorry for rambling but your video reminded me of my past. Nice that you're able to touch someone like that. Keep up the good work and keep posting. Thanks
Thank you, I will. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Oh my goodness this looks delicious!! And such a lovely accent…be fun to sit down and have a spot o’ tea with you John and hear tales of your kitchen adventures!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I cook a lot. American, English, French, Italian, and Asian, I love it all. There is one thing that ties it all, and that's onion. Just imagine a world with no onions. I wouldn't want to live there!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Thank you Mr Kirkwood for sharing your recipes I do love pasties (incl. Jamaican ones) I did follow your instructions and made these steak pasties....They are delicious. Once again thank you Sir. God bless!
God bless you and yours too my friend. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
After watching a few of your videos I’m realizing that the US doesn’t have enough proper British food restaurants. Your recipes would do so well in the San Francisco culinary scene
Aww that's so kind Skyhawk , It'll be going on the front cover of book 3. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
They are! HP, well worth a try. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you so much Dave, It really helps keep the channel going. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
I'm going to try our recipe, especially because I love Worcestershire sauce, even though I can't pronounce it. I'll add as we do here in Argentina, boiled eggs, raisins, and green olives. We use round pieces of pastry to make empanadas. Love your recipes!!!!
Thanks for watching Jorge my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I appreciate you taking the time to use both metric and imperial (or US) units for the ingredients, temperatures, and size measurements. As a US viewer, it makes it very convenient for me. I know I can always convert it if I need to, using an online conversion calculator or using some of my Pyrex measuring cups (which have both), but the way you include both makes it much easier to go straight from watching the video to prepping in the kitchen without the need for converting. I am sure there are lots of other viewers who appreciate that. I know it makes some extra work on your part, but it is very much appreciated. Thank you! And as always; the food looks amazing!
Fantastic! Stuart go for it. Also thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I love this channels recipes just by watching it you know you won't go wrong everything made here looks rich hearty and like that old age taste you won't forget👌❤️🇿🇦
I'm of heavy European bloodlines and you're seriously piquing my interest in this sort of cultural food. In America, pasties are really not common, at least here in Texas. That being said, I'm a bit afraid of beef to be honest as there's just so many different cuts and so many different names for the same things it would seem. It's very overwhelming! However, you've inspired me to stop being a butthead about it and learn about beef cuts and what all I can do with them. Chicken is great, don't get me wrong, but I feel like I'm seriously missing out! Thank you for this recipe! Hope your weekend is going well. (:
Thanks for watching Sarah my friend. Hope you had a great weekend too. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Most places it is quite easy. If the beef is expensive (per pound) then it is for fast cooking (eg steak) if it is cheaper then it is for long slow cooking.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I've just recently subscribed to your channel and truly love it. Your teaching methods are easy to follow without "dumbing down" to your audience. I appreciate the alternative ingredients you provide as well since some of us don't have access to your ingredients. I am anxious to make these pasty's as well as some of your other recipes. Just wanted to say a big thanks from a new US subscriber for the great job you are doing. Hope you and your family stay safe and healthy!
Thank you for the kind words Shelly. and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
This segment of yours took me 'way back. In 1956 A TV series called 'The Adventures of Robin Hood' starring Richard Green was made at Nettleford Studios in Walton-on-Thames. Many years later the CBC bought episode for showing in Canada. I believe that the sixth episode shows Friar Tuck and Little John at table eating meat pasties. They could even have been numble pies. Your show got me searching for Robin Hood and I'm happy to say that almost all episodes are on TH-cam. Keep up the good work.
Hi John, I made these for my family today instead of the traditional Turkey. They were a hit!! Plated with mashed potatoes and some green beans and a dinner roll. Used the puff pastry to make little dessert pies. I am excited to try some of your other recipes!
Thanks John, I Really like how you have filmed this above the pots and pans etc. and not too close, as others seem to do, easy to follow and to see how it is all done.
Thanks Brad. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hope you enjoy Mr C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
The only place I ever heard of pasties was one off-brand truck stop in South Dakota when I was driving for Walmart. I made sure to buy at least one every time I stopped. Sooooo good!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
You're my type of cook. Good wholesome food, Everything clearly explained, not too slow and not fast. I've just recently discovered your channel and you're a firm favourite already.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Just found out about your channel John, been watching our the American Kent Rollins and now yourself on some good old recipies, the both of you remind me of cooking with my grandparents in the nicest possible way. Just finished watching your pork pies video and really feel the need to try some pastries now. Thank you for such relaxing videos.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
I dont know what it is about today, but I've been craving me a pasty and I've watched and have read maybe thousands of recipes today. Maybe its the hunger at this point. But sir your video by far is the best one i've found. You had me at the homemade puff pastry. 🤤
Thanks John, another winner! Now the nights are drawing in it's a good time to practice puff pastry as it really does make all the difference! Stay safe John x
You and yours too Kim. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I find it funny how many people assume a jamaican patty and this are different or even a meat pie ... or a tortierre .. they are essentially all the exact same thing ... meat in a flaky pastry shell .. doesnt matter what you call them ... they all taste awesome ;)
Very true Graham. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I havent really seen some one on TH-cam do our traditional recipes like this, I love food from all around the world. but I think this is also important. To share, and keep alive in people's kitchens.
So true. I'd all these old recipes and skills to be forgotten. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just got your second book a few days ago and it's a "hit"! I love that Book 2 has a good number of bread recipes, and I see you've added QR codes that link to the videos to the recipes. Great idea! I really look forward to your videos, especially since as an American living in the UK, I want to learn how to cook "British".
Awesome! Thank you Mike, and here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Final Word on my 2nd Try... from scratch... I got 12 Good Sized Pastries out of ....Dough... The Gravy was Grrrreat... and even dumped the egg wash in the almost empty gravy pan... 12 Pasties.... Took me almost 3 hrs from scratch.... Gone in 15 min... Best Ever CHEF JOHN
Well, I finally had a rainy day yesterday, and I made the filling. I added some chopped mushrooms to the mix and cooked it all so long, I was afraid. (I laid down to tale a nap, and I slept longer than I expected) It turned out so good, I thought I might put a bit of it on some noodles, but I held back. I cooled and refrigerated the filling for today, sonce now the puff pastry was fully defrosted. They came out so beautiful! I think next time, I need to make the vent holes bigger, because they tended to want to close up in the baking. But all in all, they are fantastic! I think I need to order your book. Thank you so much, John!
Sounds great. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Mr Kirkwood,thank you for responding. New subscriber, I will be searching your archives for the pastry right for me. I will definitely make these. I even hit the notification bell so I don't miss any new content. Once again,thank you for responding and your excellent content. Greetings from Ohio,USA
Thanks and welcome to the channel Steve. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Excellent video John. Pasties like these are not available in Denmark, so along with the wonderful sausage rolls I made recently from your recipe, I'll be making these lovely steak pasties soon.
Fantastic, Go for it Paul. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
As an American, this feels like the most British channel on TH-cam. Importantly, every recipe feels very approachable, and although we don't do all the meat pies here, a lot of the ones I've seen feel like something that would not at all be questioned in the Midwest. This one absolutely seems like a fine comfort food for a cold winter night. Fall is setting in here in the northern U.S., and this seems like something well worth trying.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I agree. And I love this channel! And I already have the puff pastry to make the Steak Pasties! LOL But everything looks so good!
Cornish pies are popular in the Midwest U.S.
Midwesterner here......APPROVED!!!
The British are very good at grandma's comfort foods, shepards pies, Yorkshire pudding, English breakfast, Scottish sausages, pasties, fish n chips ummmmm man I'm starving.😊
I've just become a head chef at a Scottish resturaunt and I'm loving every moment of it but I'm very new to UK dishes (I'm asian) and your videos have given me lots of inspiration. They also help me sleep after a crazy long night in the kitchen, it's like Winnie the Pooh is teaching me how to cook, how relaxing 🥰
As a US Navy Sailor, I spent some time with the RN on a couple of ships. One of the absolute best memories I have was when the ships pulled into GUZZ and they ordered proper pasties for anyone who wanted one. This recipe is one that I will be trying to replicate just to remember that wonderful experience.
Pleased it brought back some fond memories Robert. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
You still in the Navy Robert?
Ashamed to say as a Limey that I never knew Plymouth's nickname is Guzz!
They'll be different. The proper pasties you had would have been shortcrust or half flake pastry, chuck or skirt beef, swede, potato, onion, salt, and pepper, and that's it
@@chrisnorman1902 Cornish pasty. Grew up in Cornwall, those are my favourite.
Hi John, I made the puff pastry and made the steak pasties today. All I can say is you make it look easy, Then I said to myself this is your profession and I'm a 78-year-old trying to master pastry-making after years of buying ready-made. The pasties are in the oven now, so watch this space.
Hope you enjoy
No fluff, just the facts. Clearly a master of the craft. Thank you!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Where I live we frequently eat a descendant of these steak pasties, the caribbean beef patty, and I am glad to see that the grandfather of the patty is no less a delight.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I grew up in New York. Jamaican Beef Patties are so delicious. I miss them.
I love your videos because you explain everything so that either a professional chef or home cook can follow your instructions and make a successful dish.
Thank you so much! Greg, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi john, thanks for another awesome vid. I will give this recipe a bash very soon. Cheers mate.
In a land far away a long time ago ..... [Colorado, 1967]..... I worked for a great chef/general manager for a small town restaurant who really taught me how to cook properly and who made pasties and featured them every week as specials on his menu. They weren't like this but were quite thick (with potatoes as well). They were pretty good. I had never heard of pasties before I worked there and haven't heard of them since I left before I joined USAF. Thanks for bringing back good memories.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Here in Tasmania, the convicts were given a ‘modified’ pastie type food when they were working out of one of the main camps. It was called a cannon ball, and consisted of a ladle of the evening stew, wrapped in a simple dough ball, left in the bakery ovens overnight, giving them a very hard ‘shell’.
Convicts on work gangs would carry them out to the worksite ( mostly timber felling gangs), place them on a nearby stump, and at their breaks would simply crack the shell open, and slurp out the contents, and make a go at the softer inside of the shells if they had a knife. Some convicts were known to leave the shells in a specific place until they softened after weather exposure, and would then be somewhat edible.
As an Aussie, I don’t know which I like more John, your recipes or your accent, they are both brilliant!
Glad you like them!
for the americans watching - when he uses the Bisto and says it adds a little extra flavour that's a massive understatement lol, its basically an instant beef gravy
It is so worth buying the Bistro beef gravy granules.
I've been working iron and steel most of my life, fifty years and more, and your technique rolling, stretching and forming the pastry is pretty much exactly like doing the same with some iron or steel. I've been baking well over fifty years, and in the past six months, with your recipes and advice, even my daughter likes my bread. I look forward to tasting some of these in my own "box lunches". Thanks for all the great cooking and techniques I bake at least once a week, and sometimes thrice. The scale makes all the difference in the world, only worry about the filling and other things, the dough/bread, is always spot on. Thanks from North Carolina.
Thank you for your kind words my friend, and I'm pleased your daughter likes your bread. Try these out they are delicious. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I have to say I love the way you present the recipes, calm, clear and with so much useful information that you might not see from many others. There's almost an engineering like quality with how you put them across. I love them and have made several of your recipes. Roll on the next videos!
Thank you so much my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
I made this tonight. Came out fantastic. I didn't make my own dough but instead bought the puff pastrie from the store. Here in the U.S it really doesn't cost that much. I'll be making this again. I'm having it with cream potatoes.
Fantastic! I'm pleased you gave them a try my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I bought some Puff Pastry tonight just so I can make these!
In one demonstration at making something with Puff Pastry Jamie Oliver threw down on his on work counter a packed of frozen Puff pastry and put his hands and his hips and said something like "You can make your own puff pastry if you have the time. But to be honest this shop bought puff pastry is as good as anything you can make yourself without the hassle of resting and rolling that take some time."
I want to ask you all if you buttered every single sheet of puff pastry to make this?
Try them with homemade chips ( fries ) lovely or I have had roasted potatoes with them 👍
I’m from Thailand ,liked your recipes and will make this tomorrow … thanks John
Hope you enjoy
John, they look absolutely amazing. There's not a shop in the land were you'll get a pasty with that amount of delicious filling inside. Thanks for another fantastic recipe. Stay well.
Thanks 👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Oooooohhhh.....I'm scottish and live in Germany....your recipes bring back so many memories...
Thank you♥️
You are so welcome! CQ. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I love his accent and narration, he's from the same part of the UK as my ancestors. Such good and simple instructions. And boy, everything I've tried from his videos tastes great! John is a treasure!
Thank you for your kind words Clint, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Those pasties look so delicious. I can smell all the way from Johannesburg, South Africa. I have never made puff pastry but you make it look so easy I might even try it. Thank you.
Not a difficult as you think. Thanks for watching Rene my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
When I watch these videos at night your voice lulls me to sleep and your cooking leads me to sleep feeling hungry, haha!
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
You've let the secret us Brits have kept for a long time out mate. Now the Americans know how easy it is to pronounce Worcestershire sauce! Oh well, we had a long run out of it. The steak bakes look gorgeous btw.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
🤣🤣🤣silly!
But isn’t it Wuster - Shure- sauce? He just said Wuster.
@@GasolineGurrl we usually just say Worcester - wuster - sauce :)
@@DurbanBoy1998 I say "Wist'a'Sheer"
Steak pasty by a chap from the north - looking forward to this like.
i have been looking for a British recipe guy for a while i idolize Gordan but he doesn't do a lot of home cooking the thumb nail brought me here well done
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
much obliged sir @@JohnKirkwoodProFoodHomemade
This looks very nice! Going to try this recipe with mutton instead of beef since i don't have any. Looking forward to it. Thanks!
Fantastic to watch- as a Brit I absolutely love pies/pasties - I’m currently in Germany an quite simply I can’t find them-finally I think I know how to make them myself- good work an I enjoyed the video
Glad you enjoyed it! Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
@@JohnKirkwoodProFoodHomemade I already watched it an a few more - as u said the curry pies are the best- actually headin out today to find myself some ingredients to attempt it on the weekend- il let u know how I get on. Feelin a lot more confident now after watching ur videos
Those look absolutely AMAZING can't wait to try them. Thank you from the USA
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade great thanks so much
I am so glad you are putting up these great videos. I love proper British and Scottish food as I spent6 weeks touring the entire U.K. and fell in love with pasties, Scotch pies and steak pies. I can't wait to give it a go at making these great recipes. Cheers!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Scrumptious ... one thing I get right is your puff pastry
Thanks Gail I'm pleased you enjoy it.
His voice should be used in bedtime stories, and those pasties look so good
Thank you JL. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
A favourite from the pit canteen. Flat pasties we used to call them. Top scram!
Always a favourite in our house my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi!!! USA 🇺🇸,Missouri here. I’ve always wanted to try a pasty. I’ll go to the grocery tomorrow and get the ingredients. Thank you for the recipe!!! We visited England a few years ago, it was beautiful, we stayed in a hotel across from Hyde park. I got to try fish and chips, baguettes and goose liver pate, but didn’t get to try a pasty. It looks great.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I seriously love all your recipes. Your voice takes me back to my childhood, it reminds me of the older Winnie-the-Pooh I grew up with. Thank you for making me smile while watching this and gain knowledge on a delicious meal.
Oh Bother tricey!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I received the cook books I ordered from you. Love them. They got to Waterford, Michigan very quickly-worth every penny, If you can, please keep making videos.
That's the plan my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Your accent immediately places my trust in you. Like a wise old wizard from the West 🧙♂️
Thank you John für your Effort you did here and share your cookery wisdom! I appreciate it very much! Greetings from Austria
Glad you enjoyed it!
Mr Kirkwood you are a remarkable Chef you need to be on TV Like Graham Kerr your recipes are fantastic I will be ordering your books and hopefully you can sign them for me as discussed earlier, take care Sir and keep your videos coming.
Wow, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Your very welcome Sir, next time I'm in London on my way to Malta I'll have to let you know I'd love to meet you, take care and God bless.
Its coming into cooler months here in Sacramento. I have some pre-rolled flakey pastry in the freezer from the last pies I made so I will try this pastie recipe next time I make sausage rolls. Mouth is watering already. Thanks for sharing, John.
Thanks for watching Stephen my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
John, I've just found your channel and I have to say you're a legend for representing the North East.
I use the filling from this recipe when I make beef and noodles. They take a long time to simmer out to the way I prefer them, so I make a bigger batch of filling than I need and most always make these for supper the night before I have my beef and noodles. It really cuts down on cleanup when you can use the same elements to make 2 different meals at the same time!
Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Love the video's John, so easy to follow. Thanks for sharing. Bill from Sydney Australia.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Recently discovered your channel and have been doing keto for about two months now... you're killing me! Everything looks amazing! Greetings from the Pacific Northwest.
Sorry Joshua. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hello from USA. Loving your videos and got my order in record time. Love the whisk and my pastry helpers. Wanted to tell you that I prepared your roasted potatoes for my husband and his comment "We should never have potatoes any other way...ever!". They were a hit. Next...I'm getting your cookbooks.
Very kind Cyndi, thanks for your support, and please say Hi to your husband from me and the team. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I only made puff pastry once at school many years ago to make Eccles cakes. They were the best Eccles cakes I have ever eaten. You are inspiring me to have another go, love a meat pasty☺☺
Go for it Wendy. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Got hooked on pasties from the first time in England. Each time I go I have to get my share before coming back home.
Thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Pasties are a local tradition where my mom's family is from. She's from a place in the US called the Upper Peninsula of Michigan. And.. she's of Canadien and Scottish decent.
She made ours with venison and/or beef. She was a master at cooking venison, but I really liked the beef or mixed one the best. lol I grew up eating venison, I'm a little sick of it.
I'll have to give yours a try, looks fantastic!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I love driving through the UP and picking up pasties and smoked whitefish!
This channel, and Max Miller are my two favorites. Makes me want to cook more from home, and stay out of the bars. Thank you!
Glad you like them! Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Thank you! I started making pasties from scratch like this for fun in an area known for its pasties and I have to say that I am not impressed with any of the chefs in my neck of the woods. Dry dough, chewy, flat, just sad. This is a game changer. As a former retaurant chef I also love scratch cooiking and old school recipes. Simple, succulent, and exciting! Thank you again for helping me put the finishing touches on my rendition of the pastie!
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Beautiful, Sir. Thank you again!
@@JohnKirkwoodProFoodHomemade By chance do you have an old school recipe in full for the quintessential British Yorkshire Puddin?! We live in the country near Amish communities and many other farms where folks raise healthy livestock, and we also have access to amazing eggs, vegetables and fruit. Time to cook for the holidays and my girlfriend has never had Yorkshire pudding. I am no expert at it by any means. However, years ago i worked at a pub where we made the puddings in muffin pans. But we did not drip the prime rib into the batter as it cooked; we were made to use a liquid "dripping" as part of the recipe. Thanks again! I may need to buy a cookbook from you, Chef. Again, thank you, and keep that oven hot!
As a Brit in America for over forty years i can assure you that these are the best recipes i have ever seen or used and i am never without plenty of Bisto ?
Thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
@@JohnKirkwoodProFoodHomemade thanks John ,i just made eight steak ,onion and mushroom pasties yesterday and we had the left over filling over mashed potatoes for supper. Deeelicious.
I've followed some of your videos for some time. I re-watch my favorites. Declaring every time that I'm ready to make them, then I chicken out. But not this time. By golly, I have everything to make the Steak Pasties now in my pantry. I just have to get up the nerve on one of my days off work. But I'm gonna follow your recipe to the letter, John and pray for the best. I am, however, for my first batch anyway, gonna use store bought pastry dough. I'll come back and let you know how they turned out.
Fantastic! I'm pleased you will gave them a try my friend and I hope they turned out well. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you very much, those look delicious, greetings from México xx
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Yummers!! A taste of home for those winter months ahead. Great recipe John.Thanks so much.
Hope you enjoy Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Many thanks for this video john. Reminds me of childhood when mum made pasties for dinner. I'm 59 now so old style sticks!
She also made corned beef pasties and corned beef platter..
Bigger version for slicing next day when cold.
The platter base puff got soaked in juices after cooking then got crispy after night in fridge..
She also made sausage meat platter with sage and onions.
Hot with mash and veg and gravy. But nice sliced cold in snap( lunchbox)
Glad you enjoyed it Mr Paul. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just made these for dinner and they were amazing. Couldn’t believe I was even able to find the same gravy granules you used in my grocery store as I’m in the USA. Thankfully they were in the British section of Publix (grocery store). Have to admit I used store bought puff pastry as I decided in-store to make these for dinner. I’ve made meat pies and pasties before but the recipes were always a higher heat and less baking time but the 340 degrees “f” and 50 min bake time was .. 🤯 They turned out absolutely perfect, golden brown and crispy on both sides. Next time I’ll be making my own puff pastry. ☺️
Fantastic! I'm pleased they wend down well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
1970 times had some difficult thing for mam. Power cuts and Que's for bread I remember well
Mum always put food on the table.
Your recipes remind me of things we had in 1970 s
Silver Jubilee street party.
Thanks john.
Thank you for these videos, John. I want to try every recipe you put up on youtube! And, listening to you calmly and professionally explaining everything is very therapeutic in these crazy times. Cheers!
Thanks for watching Nick my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Johns recipes are really simple and heart warming. I can follow along very nicely. Thanks John from America‼️❤️🇺🇸💙🇬🇧🤍
Glad you like them!
It's so nice that Pooh bear made his own cooking channel, looks pretty tasty though
Sorry for rambling but your video reminded me of my past.
Nice that you're able to touch someone like that.
Keep up the good work and keep posting.
Thanks
Thank you, I will. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thank you for sharing your years of experience with us. I'm enjoying making these recipes. The way you explain each detail is very helpful.
Thanks again from Peterborough UK.
Lived young years in Coalville before armed forces 1980
No problem, and thank you for your service.
Oh my goodness this looks delicious!! And such a lovely accent…be fun to sit down and have a spot o’ tea with you John and hear tales of your kitchen adventures!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Made these today for my family. Wow they went down well. Thanks for taking the time to put this together. Made family very happy.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I cook a lot. American, English, French, Italian, and Asian, I love it all. There is one thing that ties it all, and that's onion. Just imagine a world with no onions. I wouldn't want to live there!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Thank you Mr Kirkwood for sharing your recipes I do love pasties (incl. Jamaican ones) I did follow your instructions and made these steak pasties....They are delicious. Once again thank you Sir. God bless!
God bless you and yours too my friend. Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
After watching a few of your videos I’m realizing that the US doesn’t have enough proper British food restaurants. Your recipes would do so well in the San Francisco culinary scene
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Not only does this look delicious, but the photo in the beginning is award winning! It looks better than a cookbook cover photo!
Aww that's so kind Skyhawk , It'll be going on the front cover of book 3. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I’m cooking this up this evening. And I absolutely love the video as a guide. The recipe is lovely.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
@@JohnKirkwoodProFoodHomemade they turned out even better than well! They turned out absolutely amazing!
Your recipe is 10/10 good sir.
You have the most chipper attitude and voice. I'll be saving this video so I can make these for my loved ones one day soon!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Those pasties look absolutely delicious 👏
They are! HP, well worth a try. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I just bought all 3 of your books, I am able to cook but you make me save a lot of time with failed tries. Good work mate, much appreciated.
Thank you so much Dave, It really helps keep the channel going. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
I'm going to try our recipe, especially because I love Worcestershire sauce, even though I can't pronounce it. I'll add as we do here in Argentina, boiled eggs, raisins, and green olives. We use round pieces of pastry to make empanadas. Love your recipes!!!!
Thanks for watching Jorge my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I appreciate you taking the time to use both metric and imperial (or US) units for the ingredients, temperatures, and size measurements. As a US viewer, it makes it very convenient for me. I know I can always convert it if I need to, using an online conversion calculator or using some of my Pyrex measuring cups (which have both), but the way you include both makes it much easier to go straight from watching the video to prepping in the kitchen without the need for converting. I am sure there are lots of other viewers who appreciate that. I know it makes some extra work on your part, but it is very much appreciated. Thank you! And as always; the food looks amazing!
Thanks again my friend.
Proper Northern Pasty that :)
They look amazing John, another diamond from your repertoire, can't wait to have a go!
Fantastic! Stuart go for it. Also thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I love this channels recipes just by watching it you know you won't go wrong everything made here looks rich hearty and like that old age taste you won't forget👌❤️🇿🇦
I'm of heavy European bloodlines and you're seriously piquing my interest in this sort of cultural food. In America, pasties are really not common, at least here in Texas. That being said, I'm a bit afraid of beef to be honest as there's just so many different cuts and so many different names for the same things it would seem. It's very overwhelming! However, you've inspired me to stop being a butthead about it and learn about beef cuts and what all I can do with them. Chicken is great, don't get me wrong, but I feel like I'm seriously missing out! Thank you for this recipe! Hope your weekend is going well. (:
Thanks for watching Sarah my friend. Hope you had a great weekend too. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
If you want a flavourful steak try Rump. Don't overcook. Use an electronic meat thermometer.
Most places it is quite easy. If the beef is expensive (per pound) then it is for fast cooking (eg steak) if it is cheaper then it is for long slow cooking.
My husband is from the Upper Peninsula of Michigan. His favorite food is pasties-brought there by Cornish miners! I love your videos!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I've just recently subscribed to your channel and truly love it. Your teaching methods are easy to follow without "dumbing down" to your audience. I appreciate the alternative ingredients you provide as well since some of us don't have access to your ingredients. I am anxious to make these pasty's as well as some of your other recipes. Just wanted to say a big thanks from a new US subscriber for the great job you are doing. Hope you and your family stay safe and healthy!
Thank you for the kind words Shelly. and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
This segment of yours took me 'way back. In 1956 A TV series called 'The Adventures of Robin Hood' starring Richard Green was made at Nettleford Studios in Walton-on-Thames. Many years later the CBC bought episode for showing in Canada. I believe that the sixth episode shows Friar Tuck and Little John at table eating meat pasties. They could even have been numble pies. Your show got me searching for Robin Hood and I'm happy to say that almost all episodes are on TH-cam. Keep up the good work.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
Hi John, I made these for my family today instead of the traditional Turkey. They were a hit!! Plated with mashed potatoes and some green beans and a dinner roll. Used the puff pastry to make little dessert pies. I am excited to try some of your other recipes!
Fantastic, Go for it. profoodhomemade.com/recipes/
Thanks John, I Really like how you have filmed this above the pots and pans etc. and not too close, as others seem to do, easy to follow and to see how it is all done.
Thanks Brad. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Looks incredible, John. And I have all the ingredients on hand! How convenient!
Can't wait to try it
Hope you enjoy Mr C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
The only place I ever heard of pasties was one off-brand truck stop in South Dakota when I was driving for Walmart. I made sure to buy at least one every time I stopped. Sooooo good!
STUNNING,
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
You're my type of cook. Good wholesome food, Everything clearly explained, not too slow and not fast. I've just recently discovered your channel and you're a firm favourite already.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Just found out about your channel John, been watching our the American Kent Rollins and now yourself on some good old recipies, the both of you remind me of cooking with my grandparents in the nicest possible way. Just finished watching your pork pies video and really feel the need to try some pastries now. Thank you for such relaxing videos.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I dont know what it is about today, but I've been craving me a pasty and I've watched and have read maybe thousands of recipes today. Maybe its the hunger at this point. But sir your video by far is the best one i've found. You had me at the homemade puff pastry. 🤤
I love Winnie the Poo’s cooking channel. Jk, but my adult heart needed this. Cheers! 💜💜💜
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Thanks for this channel, I left the UK 4 years ago to move and work in Norway and I’ve missed home so much. Need to try my hand at pies and pasties
You can do it!
Thanks John, another winner! Now the nights are drawing in it's a good time to practice puff pastry as it really does make all the difference! Stay safe John x
You and yours too Kim. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I find it funny how many people assume a jamaican patty and this are different or even a meat pie ... or a tortierre .. they are essentially all the exact same thing ... meat in a flaky pastry shell .. doesnt matter what you call them ... they all taste awesome ;)
Looks good, John 👌 It's exactly the way I've been making these pasties. You can't beat home made
Very true Graham. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I havent really seen some one on TH-cam do our traditional recipes like this, I love food from all around the world. but I think this is also important. To share, and keep alive in people's kitchens.
So true. I'd all these old recipes and skills to be forgotten. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just got your second book a few days ago and it's a "hit"! I love that Book 2 has a good number of bread recipes, and I see you've added QR codes that link to the videos to the recipes. Great idea! I really look forward to your videos, especially since as an American living in the UK, I want to learn how to cook "British".
Awesome! Thank you Mike, and here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Final Word on my 2nd Try... from scratch... I got 12 Good Sized Pastries out of ....Dough... The Gravy was Grrrreat... and even dumped the egg wash in the almost empty gravy pan... 12 Pasties.... Took me almost 3 hrs from scratch.... Gone in 15 min... Best Ever CHEF JOHN
And It's Reeeeally Good
😂👍 They do go quick Jeff.
Another fantastic video... 🏆
Looking forward to making these... 🇺🇸
Glad you like them. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Well, I finally had a rainy day yesterday, and I made the filling. I added some chopped mushrooms to the mix and cooked it all so long, I was afraid. (I laid down to tale a nap, and I slept longer than I expected) It turned out so good, I thought I might put a bit of it on some noodles, but I held back. I cooled and refrigerated the filling for today, sonce now the puff pastry was fully defrosted. They came out so beautiful! I think next time, I need to make the vent holes bigger, because they tended to want to close up in the baking. But all in all, they are fantastic! I think I need to order your book. Thank you so much, John!
I'm so pleased you gave them a go Julie and they worked out for you. 😋😋
profoodhomemade.com/shop/
I make steak pasties too but I add potato and rutabega. 🙂 Yummy!! It’s an old family recipe
Sounds great. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Mr Kirkwood,thank you for responding. New subscriber, I will be searching your archives for the pastry right for me. I will definitely make these. I even hit the notification bell so I don't miss any new content. Once again,thank you for responding and your excellent content. Greetings from Ohio,USA
Thanks and welcome to the channel Steve. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Excellent video John. Pasties like these are not available in Denmark, so along with the wonderful sausage rolls I made recently from your recipe, I'll be making these lovely steak pasties soon.
Fantastic, Go for it Paul. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
i can confirm that cooks from north east are the best im from redcar them pasties looks amazing making me hungry