Steak & Onion Pie, The best.
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- How to make a Steak & onion pie, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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I am in awe of this steak pie! My mom made this until I left the house at 21. God I miss her and I miss her steak pies! She passed on a few years ago. I was given her recipe box when we cleared the house. You have inspired me to finally get that box out and go through her many delicious meals and re-create them. Thanks!
I'm pleased the video has brought back some fond memories Of your Mum Chris. Thanks for watching my friend.
ugnhhh. my whole heart.
I am GERMAN born with a dual nationality. My mother-in- law used to cook a lot. She passed me on, how to make all kind of pastries.
And she did a good job.
I love cooking pastries.
I am also addicted, collecting cookery books. There is one I treasure :
GOOD HOUSEKEPPINGs COMPENDIUM.
I would never ever give this away. By the way I have over 200 cookery books ( GERMAN and BRITISH) . The one GERMAN cookery book, which I wouldn't give away, is my mother's first book from 1946 !
I love all the classical cooking. Thank you for your video . I love watching you.
Thank you for sharing this intimate memory of your Mom and a favorite she made for you and the family. I lost my Mom 20 years ago and for the longest time, NO ONE could beat her cooking. Between her and my Grandmother, it was pure bliss to sit down and eat their cooking, from the everyday simple dinners to Thanksgiving a handful of times over at my Grandmothers ( us kids called her Mamaw ) What a special treasure that recipe book is. And if you ever cross paths with a recipe and a missing ingredient ... DON'T substitute it. You will want to taste it exactly the way you remembered it.
@@all.day.day-dreamer ❤❤❤❤❤❤❤
I adore the culinary point of view of this channel. The glory and contentment of UK cuisine. A colder climate working class food derived from hundreds of years of trial and error. It warms and satisfies not just the appetite but also the soul. You know it from the first bite down onto a meat pie.
Towards the end:
“And if you don’t mind I hope you don’t mind if I give my recipe books quick plug”
What a total gentleman in this world of “ME ME ME”
Totally classy and draws one to yourself and your efforts of sharing your culinary skills.
Thanks dude…
❤️
Very kind my friend. Thanks for watching.
Hi john, as a fellow Sunderland girl, I grew up on this food. My grandad was a baker and every Saturday morning he was up at the crack of dawn baking fresh baked bread and pies for the (many) grandkids in the 90’s. I’m so glad that I have found your channel, even though I still live in Sunderland, watching your channel makes me feel like I’ve come home back to my most cherished time. Keep up the good work, going from the comments on many of your videos, I know that many others feel the same ☺️
Aww so nice Jemma. always a pleasure to see some local viewers, Hi! from a wet, dull, Pallion😂👍😉 . Plenty other local dishes on the channel too, Panackelty, stottie cake, pease pudding, etc. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I hope Dawn didn't mind lol
Who’s giving this a thumbs down? Everything about this is amazing, most of all the narration.
Can't win em all Anthony. Thanks for watching my friend.
So you think Anthony..
Such a warm, home-y feeling to this channel, reminds me how my granddad taught me how to cook when I was 12. God bless him, been an avid cook ever since thanks to him!
Thank you so much
Thankyou from across the Pond, I will be making a hand sized pies for my lunches.
Hope you enjoy, Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Traditional British food is seriously underrated. My favorite is steak and kidney pie. Maybe John will make that for us one day.
Thanks SM. Here is the ingredients list and full written method on the channels website, Steak and kidney pie profoodhomemade.com/steak-and-kidney-pie/
@@JohnKirkwoodProFoodHomemade Thanks very much, John. Will definitely make this. Just need to find a butcher selling lamb kidneys. Kidneys are not always easy to find where I live in the U.S. Thanks, again.
Made this pie for the first time. Entered it in local flower show and won 1st prize. Its now a favourite with all the family.
Wow! Fantastic Pam, well done. I'm pleased you gave it a try my friend and it turned out well.
English recipes always seem like ideal comfort food.
Cheers Doc. Thanks for watching my friend.
One of the best channels on TH-cam John. As a northern Englishman living abroad, these British recipes are a godsend!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
@@JohnKirkwoodProFoodHomemade Thanks John, I'll be checking that out for sure. I just received one of those rolling pins with rings on the end to make consistent thickness of pastry so I'll be using that this weekend when making pies. What part of the north east are you at? I have family near York and friends in Hartlepool.
This looks so delicious! I like watching your videos, both for the instruction and for the memories. You see, my mum was born and raised in Dover. But she moved to the US as a young adult. By the time I was born, she had become a naturalized citizen here, and raised me to love and respect my country. However, I loved her cooking, which was both British and American! This channel is wonderful! Thank you for sharing your recipes.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
John, I love your presentations for 2 reasons: 1, you sound just like my Dad and his family who were Sunderland born and bred. I'm an oldie now, but you bring back many memories; and 2: I listen to many you tube chefs, but you, without doubt, give the clearest, most understandable and easy to follow instructions I have come across. Plus, although not all your recipes are traditional English ones, many are. All, traditional or not, are are delicious - you are the Best!
That's so kind Shelagh, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I like it too. I also love to bake and cook. I love your recipes
aaaaaaaaaaand John gives us the gas mark regulo number. Not many do this.
I’ve been a loyal subscriber of johns for many years now and I can honestly say they is not a recipe that I have been disappointed with us northern folk love our scran and as they say they is no school like the old school keep up the good work John absolute legend 👍
Cheers Anthony, topper mate. my latest video... Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Going to make it a personal mission during our new Sydney lockdown to make every kind of pie that John has shared.
And I'm starting with this one.
Thanks for watching my friend.
My mother used to make steak and onion pie she was from England. When I saw this on TH-cam you brought back a beautiful memory of my mother . I lost her when I was 12 years old. So thank you for the beautiful memory.🙏
I'm pleased this brought back some fond memories Michelle.
@@JohnKirkwoodProFoodHomemade Thank you so much For writing back I greatly appreciate it. I hope you have a wonderful day.
I have only recently discovered these vids when they started showing up in my recommended feed. I have to say I really like everything about these videos. I find them extremely informative and very well produced as well. The narrator has a perfect voice, in my opinion, and as a result the videos are very soothing to watch as well.
Very kind Joseph, Thanks for watching my friend.
Joseph Safin
He sounds like a Geordie Winnie the Poo.
When you listen carefully, he sounds like Winnie the Pooh!
I absolutely love your videos . Not only the recipes are amazing , but you explain them so well that pretty much anyone with minimum skills can make them at home . Cheers from São Paulo - Brazil
Very kind Dante. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I love your channel John! I’m 74 now but unlike many of your subscribers, my grandmothers were both passed away when I was born. Like many Americans we were far from any other family. My mother disliked cooking, although she loved Organic Chemistry in her Pharmacist study. I love trying recipes like yours! you are so simple and clear! No skipping steps that “everybody knows”. Information for those of us who aren’t going to be converting to metric in our lifetimes!
Thanks for watching Wanda my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Why is it everytime I'm hungry, your videos pop up and have me drooling and desperate to make whatever I've just watched.
This steak and onion pie is another. It looks simple to make, and honest, I could smell it here on TH-cam.
God I'm clammin.
😂🤣😋👍 Thanks for watching John mate. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Well I promised I would give you the verdict of my family's opinion on this recipe. It was a hit. The pastry was super sturdy and crispy, but still manages to have great flavour. It stays put, and holds up incredibly well. You will have no problem with heavy and/or wet fillings with this pastry. The beef and onion with filling with the hint of pepper was fantastic and the gravy firm not runny, perfect. John Kirkwood this was a 10 out of 10. Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hi John, I grew up hearing about these foods on English movies and TV shows but didn't get a chance to eat any but I have always wanted to know how to cook them. I love your channel. All the instructions are very clear and I am able to make whatever you make. Thank you so much for you and your wife's work.
Very kind Veronica, thank you.
God bless you sir
Fantastic technique and skills
Pro chef here 25yrs
God bless you too and yours Chef, always nice to hear from a fellow pro. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
John, that looks amazing. I can even smell it here across the pond.
😋👍 Thanks for watching TNA my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Hi from South Africa I’m definitely going to try this steak & onion pie it looks delicious
it’s the first time I’ve come across ur recipes 😊
N W Georgia girl gonna give it a try!
John, that looks fantastic! I'll definitely give this one a go. Also love the simplicity of the pie dough. Thank you!
Thanks for watching Melissa my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
It's coming in to winter in Australia. What a lovely pie to cook. Real comfort food. Thank you so much John. I love your cooking and I hope you are doing well.
Thanks Julie, very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Takes me back to the early 70's when my gran used to make pies like this, couldn't afford steak so it would have been shin. More often though it would have been corned beef, i miss those days coming home from school and having a thin slice to put you on until tea time. Thanks for putting this recipe up, definitely going to give this a try.
Me too. Thanks for watching WR my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Chef, I’m also a retired chef of nearly 50 years. Spent 12 years a a full time chef lecturer. We all do it differently, strange folk (as you know) chefs are. LOL! However, that is one of the best, perhaps the best, instructional cooking videos I’ve seen. I’ve followed your work for some time. You’ve “upped your game” on your videos. Excellent, excellent instructional video. Well done!!
Regards.
Tony.
Thank you chef, I really mean a lot when other professionals enjoy the videos. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I have made this for the second time today, it is such a straightforward and easy to use recipe my husband thinks this is the best steak and onion pie he has ever eaten thanks John can't wait to try more of your recipes
Fantastic Michelle! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
My mouth is actually watering watching this, a thing of beauty 😍
🤣😋👍 Cheers Amy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I absolutely love your videos. Not only the recipes are amazing, but you explain them so well that anyone can make them at home.
Thank you for your kind words my friend, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
It is the first nice cool day of the season in Oregon, so I can run my oven without heating the whole place up haha, and I know what I'm making for dinner this evening! This looks absolutely divine. Wish me luck - I have never been good with pastry but this I believe I can do. Thank you
Probably too late but Good luck Amy. Thanks for watching my friend.
@@JohnKirkwoodProFoodHomemade the pastry was ugly lol, but it was yummmmmmy. It's definitely going to be making repeat performances! Thank you again!
@@JohnKirkwoodProFoodHomemade three days later and I realize how rude my reply sounded, I am so sorry! The pastry being ugly was totally my fault, I mentioned my history of bad luck with pastry haha
I am going to have fun playing with it and getting the dough just right, because even though it wasn't a pretty pie; it tasted wonderful, and the steak and onion combo was perfection. I am going to get obsessed with meat pies now, I know it!
Hi John. Greetings from Bangkok Thailand.
Thank you for your wonderful and clear presentation and instruction.
I love the old-school pace that you're using in guiding us through the cooking process very much.
When Covid is gone, visit Thailand and I'll feed you Thai food.
Thanks for the offer my friend.
Thank you very much for the steak and onion pie. And the pastry...doing it for the second time and it's easy.
Chris - South Africa
Thanks Chris, pleased you like the recipe. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
This is definitely ,y favourite cookery channel and I find your accent so soothing.
Thanks for watching my friend. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
@@JohnKirkwoodProFoodHomemade... Got to give them a go! It's baking weather.
That pie is a work of art John..Wow!
Certainly delicious Dustin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I could listen to your voice all day ❤ i miss my Pop 😢 He had a similar voice and same accent. Thankyou for sharing your recipes. I will be sure to purchase your recipe books.
Thank you so much, It really helps keep the channel going. I'm Pleased the channel brings back some fond memories.
I made this pie last week adding some button mushrooms as well. It was delicious. I would never have thought of using hot water pastry for anything other than a pork pie but not any longer. Now I have both of your books John I'm going to work my way through them. Thank you very much for your lovely recipes.
Thanks for your support in buying the books Sharon, it helps the channel tremendously. my latest video,,, Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I love the way you cut the meat in small pieces John,great tip 👍🏻
Thanks Stephen. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Looks delicious...a comfort food I would say ! Thanks John...love your recipes. Cheers from Ontario, Canada
Thanks Wanda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
John Kirkwood You are a Very Practical Man and it Great Stuff Thank You.
Thank you kindly. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I had this pie for lunch in New Castle 2 weeks ago! We went to a tiny cafe/restaurant in or near the big covered market where they got the ingredients that early morning! It seemed to have been made exactly this way and it was delicious as You say!
I'm pleased you enjoyed it my friend.
I love your voice Mr Kirkwood,it reminds me of our time living in NewCastle-upon -Tyne.I also love your cooking,particularly your pies! Will try out your pastry! Thank you!
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Very good, no nonsense, but very skilled unpretentious cooking. Nice one!
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
The Pie he made ....It looks so great..It's presentation upon the plates. Hallelujah. Hallelujah
Good old John really did his best . Time do do a very big test . So we gobbled it up onions and all .never a crumb did hit the floor .The pepper was fine , the steak Supreme,.even the gravy had a gleam. Hallelujah Hallelujah Hallelujah.
The pastry was light like angel wings ,egg wash brushed just finished the thing.
. There,s no more words to sing to you, while smiling at at my lucky fate Do I take another modest large slice Oh lord it . It Tasted so nice. Hallelujah Hallelujah .
. This message I send, a wee bit late .but I was too busy filling my face . .. Hallelujah Hallelujah Hallelujah .
you really did fine job this time lad. great recipie Cheers from another John
Thanks John, or should I say Hallelujah😂👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I’m making this for my parents, my two kids, and my boyfriend this evening! The meat and onions are simmering in the stock right now, and the pastry dough is cooling in the fridge. I am so excited to try this! I’ve been dying to try it for weeks. It looks so good.
Love your channel so much!! I want you to be MY granddad. 🥺
Fantastic, I'm pleased you gave it a try Amanda. I hope it all went well, and unfortunately I can't afford another grandchild. 😂😂😂 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade It was a huge hit! My parents and boyfriend especially loved it, but even my super picky 13-year-old son enjoyed it. It was sooo good! 🤤 Definitely keeping this recipe.
Your recipes are so good! I bought both your cook books and your sourdough starter. I use your method for pie crust every time. Really glad I found your channel.
Thanks Jordan. very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Hello John
Thanks for this recipe my mouth watered throughout the whole entire video.
When I make this I also add portobello mushrooms so delicious 😋
Sounds great! Joseph.
Beautiful, I have just just discovered your channel. I’ve been trying to learn recipes of my ancestors and you have been a wealth of knowledge. You have the most soothing voice that reminds me of Winnie the Pooh, no disrespect as he was such an important part of my upbringing Thank you
Thanks for watching my friend.
Came across this video in my suggestions and thought it looked fantastic, as a northerner I was sold at gravy 😀 😅 making this right now !! Hope it turns out like yours , thanks so much for posting this proper northern pie 🥧
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Hello John ! Thank you so much for your recipies and videos, I can really tell you love what you do. Kind regards from Argentina
Same to you Celeste. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Thanks John! I add white pepper and Worcestershire to the sauce to add some kick! Awesome recipe Thanks from an American fan!
Cheers Andy, love white pepper.
It looks great, I love that your channel has such a mixture of traditional recipes, breads, and desserts. Keep up the good work. :)
Thanks for watching D my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
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Hi John, I absolutely love the way there is no waste in anything you make, so relevant to the way we are today
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Just found and subscribed to your channel John. Love cooking, especially pies, and as we lived in the UK a hundred years ago😀 your wonderful recipes are much appreciated. I make individual savoury birthday pies for the residents of our condo building, some people actually buy them from me😀. Anyway I have now some more great ideas thanks to you and will have fun looking at your past videos.
Thanks again John! David 🇨🇦
Thanks David. Another great recipe coming soon using this fantastic pastry, Salmon and broccoli mini quiches. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Dearest John, I hope this finds you and yours well. I found this recipe last week.
I made this yesterday, such a simple to follow recipe and the outcome was absolutely delicious.
My first time making water crust pastry too. Thank you for giving me the confidence to have a go 👍🇬🇧
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I made this pie yesterday and it was so yummy! My two teenagers have never had a savory pie before, but they loved it! There was one piece left but in the morning, it was gone. This is what happens with hungry teenagers overnight. :o)
Been there Alice, in fact he's 45 now and can still raid the fridge on occasion, and he doesn't even live here anymore 😂🤣👍😉. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I could listen to and watch you all night long,what a fabulous pie recipe.
Thanks so much Donna. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
That looks like heaven - well done bud...can I come for Xmas dinner one year..
🤣😋👍 Any time DC. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Made this for my family and it was very delicious! My husband said he could eat it every single day!! Thank you we loved it.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Oh boy, I'm from the UK but living in the countryside of Japan right now, so I can't buy porkpies or steak & onion pies anywhere. Happened upon your channel recently and I'll be trying to make a bunch of your recipes! Great work!
Nice one mate, pleased you like the recipes. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
It is amazing Mr Kirkwood, that I can identify your videos, just from the picture of your finished recipe! 😋😋
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
@@JohnKirkwoodProFoodHomemade Thank you, sir! I am off to buy the ingredience, from Lidl! 😁😁
Happy Christmas to all the Kirkwood family 🎅🎄
John, That looks lovely and very tasty, Love your videos always clear and to the point and very easy to follow, keep up the wonderful work, I have followed a few of your recipes and they always turned out a success... I'm gonna try this pie too. Thanks again
Hope you enjoy it John-Paul. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I’m a retired cook of 27 years, and I never thought about cutting onions the way you did. Thank you so much
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
John, thank you for sharing your skills. I will be making this one. Well done video as always.
Thanks for watching James my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Thank you John for sharing this memory of your Mom and a favourite she made for you and the family. I am going to try this today and I have never tried a hot crust pastry ( I am 63 years old) imagine that. Will let you know how it went and the family's verdict. I love your shows. Well presented, calm and you have a lovely calming voice. Have a great day and once again thank you for sharing.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Damn it! i nearly licked the screen. Thank you chef.
🤣😋👍 Thanks for watching Glenn my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Can I blame you when I am fat from eating all these beautiful receipts. They are wonderful. Thank you very much.
Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
Thanks for sharing, looking forward to trying this, recipe, I am having beef brisket for Sunday dinner today and hoping that the remaining brisket would be ok to use.
I'm frugal lol, from Northumberland always taught to make use of what you have.
I waste nothing too Karya 😋😉👍, yes that would be fine to use up leftover meat. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Excited to give this recipe a go. Pastry like my granny in New Zealand used to make and seemingly impossible to find in Australian bakery's. Got my lard and my beef this morning. Ready to roll!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
And so it did. Although I went a little overboard on the cornflour, so my gravy is a little thick, but still yummy. I used Asahi Dry ale, as it was what I had, and it was utterly delicious. The pastry was all I had hoped it would be. Your instructions were magnificent. Thank you. Steak and Kidney next!
That pie looks delicious John, can`t wait to try it!
Thanks for watching SW my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I will be giving his a try this week. Thank you for taking the time to post.
Have fun. Here is the ingredients list and full written method on the channels website, Steak Pie profoodhomemade.com/steak-pie/
Looks beautiful John, can’t wait to try it. Suggestion, an oldie you very rarely see and a recipe you also rarely see is traditional bread pudding. Any chance of you recreating it?
It's on the list Brian, soon as I can mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Absolutely fabulous. A real treat to learn so many new skills from such a passionate teacher, real respect ⭐️⭐️⭐️⭐️⭐️
Wow, thank you. And thanks for watching my friend. My latest video recipe Chicken Balti pies. th-cam.com/video/9NJaN8SSYj4/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Mouthwatering as always, John. Thanks : )
Most welcome I. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Thanks for the tips on the onion cutting and how to chill the contents of the pan quickly, much love from Denmark ❤
You are so welcome!
Tried this one tonight and my boys didn't believe me when I told them I made it myself. Said it was too good. 😂😂
Great job Dan.
Love water crust pastry. Beautiful pie. Thank you John.
You are very welcome Catherine. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
This is how I imagine Winnie the Pooh sounds when he gets really old
You beat me to it
Exactly! I was wanting him to mess something up to hear him say "Oh bother".
Truly a beautiful and mouth-watering pie. Kind regards from Malaysia. God bless.
Thank you very much Peter. Here is the ingredients list and full written method on the channels website, Steak Pie profoodhomemade.com/steak-pie/
Looks lush John, definitely gonna give this a go. I'm curious buddy, where in the North East are you from mate? I'm from Gateshead. Thanks for the recipe. 👍
Just down the road MM, Sunderland. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Love your channel, John……and can’t wait to see you use the new kitchen and the American sized fridge!
👍😁
You should narrate Winnie the Pooh stories ;)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I'm going to try this. Never made a pie before
Good luck Alex, follow the recipe carefully, especially quantities and you'll be fine, Tip!!! don't leave the pastry water boiling for too long, it's evaporating all the time 👍. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Excellent to hear a youtube tutorial video with a local accent!
Thanks Adam, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Looks AMAZING John. We will be cooking this up in Childers, Queensland, Australia mate!
Good luck with it COM. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I saw this link and I felt "I'm not likely to make this. I don't eat a lot of meat, and I never make a pie." But I clicked and realized why after. Your voice really calms my spirit, Mr. Kirkwood. I don't know why, but thank you.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
Thank you John for the great recipe. As Christmas is fast approaching I'll be preparing this for my bride and I. Hands across the water and Happy Christmas Sir.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well and she enjoys it. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/.
Hi John, i made the Steak and Onion plus the Chicken and Chorizo Pies for the first time this weekend, fantastic, easy as. served them up to a bunch of Italians (as this is where i live) and they loved them all. Many thanks and i will now have to try a couple more recipes in the list. top notch!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Making this today. Never made HWC pastry before, I’m ashamed to say.
Thanks for all your easy to follow videos, they are very much appreciated.
Hope you enjoy
Amazing pie! Thank you so much for all you do for your viewers. I appreciate you and your work so much.
You are so welcome, Thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Looks absolutely fantastic John, will definitely be giving this one a go. Thank you, sir,
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/
I have now learnt to watch your videos before dinner. Because by the end of the video, I am starving hungry and have to find something to eat. The food you make is so tasty looking. Currently I am working my way through your fabulous bread recipes. Pies will have to be tried soon. It is so enjoyable watching you cooking and listening to your narration.
So nice of you Andy, cheers my friend.
Imagining this with buttery mash and mushy peas...yummy 🙂
We made this tonight and it was excellent! Decided to add some mushrooms, garlic and thyme, and a bit of ale, but I need to thank you for this wonderful and inspiring video!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I've now made this Pie as per the instructions. Everyone loved it. I'm being asked to make it again. Thanks for sharing your cooking knowledge.
Fantastic! I'm pleased you gave it a try my friend and everyone loved it. 👍 Thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
This is the best channel ever. I made the scotch pie and everything about it was so great! This one's next on my bucket list.
Hope you enjoy it S. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I’ve made this recipe a bunch of times now! At first I thought that there wasn’t going to be enough flavor to it since there no other spices-but was I wrong!!! It’s so delicious! I always get loads of compliments on it! So THANK YOU for sharing such a tasty dish!
Fantastic! I'm pleased you gave it a try DM my friend and it turned out well. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I’ve been making pies for 45 years but until today I’ve never made hot water crust pastry wow thanks for the recipe it was amazing, I love your videos you put every thing in simple terms so easy to follow keep up the good work John
You are so welcome!
The wife just made this one John...thankyou..absolutely superb....😊
Give her my regards Billy. 👍.