I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.
I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!
I highly recommend trying this recipe, I could not stop eating it was so tasty!!! The meatloaf came out awesome, I used half measures to make a small 1lb loaf. A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.
Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers
It depends on how I'm feeling, sometimes I glaze the meatloaf with Sweet Baby Ray's original BBQ sauce, some Coleman's mustard and a little brown sugar. I even make a little well down the middle of the meat, that way you get more of the sauce. Other times I cook my meat plain but make a nice brown gravy with onions and mushrooms. Gotta have mashed potatoes too and a nice salad. SOMETIMES... when I go to Costco... I actually make both versions, they freeze beautifully. I make 2 of each version from about 5 pounds of meat if I buy even more meat, I'll get spaghetti sauce going too. I love cooking and freezing stuff. 🎉
Love meatloaf. I also love meatloaf sandwiches the next day. Bread, Mayo, Sautéed Onions, Sliced pickles and a little barbecue sauce! One of the best sandwiches ever!!!
There are approximately 341,600,000 people in the US. You will get at least half of that amount of meatloaf recipes - each claiming to be the 'best.' NO ONE is wrong - each person has their own personal tastes. (Try some GROUND Rosemary and rubbed sage...)
First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping. I was lazy and used Manwich for the sauce. 😁👍🏻
That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.
I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out
Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.
Yes.......But don’t eat that meatloaf, refrigerate it, and serve on thick slices of white bread with Mayo and a piece of lettuce. I had this one evening in the coffee shop at the Fairmont Hotel, it was called Mom’s meatloaf sandwich, and it was awesome.
@@suzettebavier4412 I hope not 😂😂I like to sear it in a pan the next day, til the sides are a little crisp 🤤🤤Hamburger bun, lettuce, mayo...a delectable hamburger
Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that. I gotta say that this is one of the best meat loaf recipe I've ever had!!!! This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤
Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏 It inspired me to finally take the plunge and give it a try. 🌟 🙏😊 🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊
I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.
WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that TH-cam feature. There I found what I needed. Thanks again for posting a great video.
I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.
The only thing I did different was the onion and garlic. I put them in my Nutra bullet making a pulp, then cooked it in a small pan with butter for a couple of minutes. Also added parsley to the mix. Don’t know if it’s better, haven’t gone completely classic.
Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this. Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!
I grew up on US Army meatloaf, which continued on during my Army career. The difference is, you substitute the breadcrumbs for oatmeal. Possibly more readily available at home, and a healthier option! But I wouldn't change anything else about the rest!
Because of the movie A Christmas Story I had a fear of meatloaf as a child but later I realized it's one of the best foods ever and my favorite sandwich too.
It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.
Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg Ty for interesting recipe
Looks great. Remember - don't squeeze the loaf, sort of pinch it to loosely combine the ingredients. This is where the term "pinch a loaf" comes from. True story.
Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375
That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.
I made this lovely meatloaf Sunday night. It was my first meatloaf and I made it KETO.😋 I didn't have 2lbs of beef so I used a mixture of ground turkey, beef and sausage. About a month ago I bought some mustard powder because it was on clearance. I had no idea what I was going to do with it so thankyou😜 Welp today is Tuesday and I ate the last two pieces for lunch. I couldn't stop eating it lol. My mom isn't a fan of meatloaf but she loved it as well😋 Thank you 💗
Hello! Thank you for the recipe. It would be very convenient if you specified that the temperature you mentioned is in Fahrenheit. I'm from Europe, and I assumed that it was in Celsius. Thankfully I realised my mistake before the meatloaf was burned.
I don't eat meat at all but hubby likes meatloaf so I might try this I know when I make him speghetti I put brown sugar in the sauce to cut the acid of the tomato's a little . I have canned my own since I was a child with my mother teaching me and now 70 and still canning and hubby likes it since i grow my own veggies organically just like I grew up with . My parents bought a city farm when I was 9 and they grew organically on 7 acres What is the paper on the bottom . I get 80 % but it sure has gotten more greasy
I make what is a stuffed meat loaf. Season your burger meat as you like, flatten it in a square on a board. Spread soft ceam cheese over the meat. Add thin sliced deli ham over the cream cheese and add what other flavor vegetables that you like. Roll it up, lay it on a broiler pan, tent and cook.
Looks terrific. It is on my list for Sunday afternoon. I am glad you emphasized not squeezing the beef, because that destroys the great eating texture of a well-made meatloaf. I have seen and tried countless meatloaf recipes. I spent 23 years eating MRE's and cooking over a heat tab, but since I retired from the Army, I have been teaching myself to cook. Your meatloaf looks easy enough for my primitive skills.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.
I love this meatloaf recipe. I made it for 12 people (two meatloaf pans) and everybody loved it! I have tried many, but this is the best.
I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!
I highly recommend trying this recipe, I could not stop eating it was so tasty!!!
The meatloaf came out awesome, I used half measures to make a small 1lb loaf.
A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.
Nope! You always need to add pork and veal. Beyond that it's a great recipe.
Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers
It depends on how I'm feeling, sometimes I glaze the meatloaf with Sweet Baby Ray's original BBQ sauce, some Coleman's mustard and a little brown sugar. I even make a little well down the middle of the meat, that way you get more of the sauce. Other times I cook my meat plain but make a nice brown gravy with onions and mushrooms. Gotta have mashed potatoes too and a nice salad. SOMETIMES... when I go to Costco... I actually make both versions, they freeze beautifully. I make 2 of each version from about 5 pounds of meat if I buy even more meat, I'll get spaghetti sauce going too. I love cooking and freezing stuff. 🎉
Finally, an American who pronounces Worcestershire correctly. With love, from the West Midlands, England.
I’ve done this a couple of times now because it’s really good. The glaze makes it extra special imo
I don't know exactly WHY this meatloaf is so good. I used italian style bread crumbs and WOW what a tasty dish! It's definitely a KEEPER! Thank you!
Thank you. I was wondering if Italian breadcrumbs would taste good and you answered. Did you cut back on any seasoning or mustard, ketchup?
AND THE BAKING TEMPERATURE!
This is the absolute best recipe for meatloaf I have found. It is a hit every time I make it. Thank you 😊
Great to hear!
Love meatloaf. I also love meatloaf sandwiches the next day. Bread, Mayo, Sautéed Onions, Sliced pickles and a little barbecue sauce! One of the best sandwiches ever!!!
Great presentation with some unique ideas on how to make the meatloaf more flavor able!
Thank you!!!
Meatloaf is not that common here in the uk, but I impressed my family with this recipe. I have been asked to do another one soon. Thanks 👍
I looked at all the recipes here an this is the best one .❤❤❤
There are approximately 341,600,000 people in the US.
You will get at least half of that amount of meatloaf recipes - each claiming to be the 'best.'
NO ONE is wrong - each person has their own personal tastes.
(Try some GROUND Rosemary and rubbed sage...)
For a lazy-old marketing execs idea on promoting Certified Angus Beef, this recipe is, by far, the best i've ever prepared.
I found this recipe about 6 months ago and it just never faiis. It is my only meatloaf recipe!! Thankyou. Made it again today.
First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping.
I was lazy and used Manwich for the sauce. 😁👍🏻
Glad you enjoyed it, Cheryl.
Just mixed some up with my granddaughter. In the oven now. You were right. Sure smells good.🌵
That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.
This is my favourite Meatloaf recipe. So easy and I love your sense of humour.
Love this meatloaf!! The only one I use now days!! Thank you for sharing!!!
I've made this meatloaf several times and it turns out fantastic! The best recipe ever! Thank you.
The Lipton onion soup mix is quite good.
That's looks yummy, thank you for Sharing your recipes and ideas God bless
I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out
Made this for tonight’s dinner and I’ve gotta say this will be on our menu on a regular basis absolutely loved it. Thank you
Excellent Expert Classic Professional 🧑🏻🍳 Cook Great Chef
Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.
Shredding the onions looks so amazing! I like the flavor but do not like the texture. I will definitely be trying this recipe. Thank you!
Esta es la mejor receta de rollo de carne que he conseguido. Thanks!!!!!
Yes.......But don’t eat that meatloaf, refrigerate it, and serve on thick slices of white bread with Mayo and a piece of lettuce. I had this one evening in the coffee shop at the Fairmont Hotel, it was called Mom’s meatloaf sandwich, and it was awesome.
Great idea!
Imma test it den.
Yes, indeed!🤘🏾😁😋
*Sorry, but...yuck😖🙆♀️ Don't hit me🙈 I'll see my way out the door🙃 *Cold meatloaf?
@@suzettebavier4412 I hope not 😂😂I like to sear it in a pan the next day, til the sides are a little crisp 🤤🤤Hamburger bun, lettuce, mayo...a delectable hamburger
Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that.
I gotta say that this is one of the best meat loaf recipe I've ever had!!!!
This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤
Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏
It inspired me to finally take the plunge and give it a try. 🌟 🙏😊
🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊
Very calm voice. Great cooking technique
Preparing it tonight. It's simple and done with ingredients that can be found in most kitchens :-)
I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.
Sounds better. Do you form a perfect rectangle? Lol!
@@lauralutz4538 yes and put plastic in to shape meatloaf 👍
The stuffing is an excellent idea
I grew up eating Angus beef! Best around!
I miss my grandma's and moms meatloaf growing up
WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that TH-cam feature. There I found what I needed. Thanks again for posting a great video.
I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.
I would add green bell pepper as well
The only thing I did different was the onion and garlic.
I put them in my Nutra bullet making a pulp, then cooked it in a small pan with butter for a couple of minutes.
Also added parsley to the mix.
Don’t know if it’s better, haven’t gone completely classic.
Best meatloaf recipe I have ever seen thank you sir.
Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this.
Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!
Hope you enjoy
Most outstanding!!!
I grew up on US Army meatloaf, which continued on during my Army career. The difference is, you substitute the breadcrumbs for oatmeal. Possibly more readily available at home, and a healthier option! But I wouldn't change anything else about the rest!
I’m making one today. Only ingredient I don’t have is mustard powder, so regular mustard it is!
I made it and it was delicious. Thank you for taking your time with instructions.
That recipe was fantastic. I love it.❤
Because of the movie A Christmas Story I had a fear of meatloaf as a child but later I realized it's one of the best foods ever and my favorite sandwich too.
as a jnr for me this is very simple and straight forward, thank you
It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.
Amazing looks yummy thanks for sharing your recipe happy watching here
Look’s real good, I’m gonna try the recipe. I’ll tell you how it turned out.
Excellent!
Love your glaze. Rarely make meatloaf... Thank you for your delicious recipe.
I made it, super easy and tastes great! Thanks
Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg
Ty for interesting recipe
I really like the onion pulp technique.
I loved it. Made it, and it was great. Thank you.
I loved it...very good...thanks so much! Great cook ...
My mom did it this way minus any sugar, and she had home made chili sauce on top....nom nom nom nom nom!!!
Your mom was right, no need to put sugar in a meatloaf
How does it taste
Always liked a ground beef, pork and veal mix.
I tried your Salisbury steak and my friends loved it. I will definitely try your meatloaf! Thanks for sharing. From:CALIFORNIA
Looks great. Remember - don't squeeze the loaf, sort of pinch it to loosely combine the ingredients. This is where the term "pinch a loaf" comes from. True story.
I would do anything, but I wouldn’t do that.
RIP buddy.😉😉🏴
Made this for supper, and everyone loved it! Thank you!
What's supper?
@@toddlyons549 - evening meal to some people… others call it dinner…
I wanted to say thank you. I made your recipe tonight and it turned out delicious. Cheer!🤗
So delicious I will make a family favorite
You are hilarious! Cooking this tonight =)
My mum always made meatloaf in a loaf pan, and pre baking put a housebrick on it to compress the meat
I have to admit I do you lipton beefy onion soup mix with lots of garlic because my family loves garlic lol.
I use the Lipton Onion Soup Mix also, always have a delicious meat loaf.
Absolutely excellent video!!!
Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375
That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.
What is a good replacement for mustard powder ? Just classic mustard ?
Add strips of bacon on top. Use 25^ ground pork. Great video YUM. !
I love a good meatloaf mast potato's and gravy.
Classic Meatloaf. I would do anything for love but I won't do that.
My mom used Lipton for seasonings and it was great. I’m a garlic freak so I know I’’ll had the garlic
Best damn Meatloaf I have ever made. Thank you!
nice video dude lookss like a great meatloaf. I eat a low carb diet so I am going to replace bread crumbs with almond flour and see how that goes.
To DIE for! Thanks!
I made this lovely meatloaf Sunday night. It was my first meatloaf and I made it KETO.😋
I didn't have 2lbs of beef so I used a mixture of ground turkey, beef and sausage.
About a month ago I bought some mustard powder because it was on clearance. I had no idea what I was going to do with it so thankyou😜
Welp today is Tuesday and I ate the last two pieces for lunch. I couldn't stop eating it lol. My mom isn't a fan of meatloaf but she loved it as well😋
Thank you 💗
how did you make it keto?
Im going to make that
Meatloaf is one of those dishes anyone can individualize.
Hola i loved meat loaf, that si so taste. (I AM from COSTA RICA) AND I LOVE IT, Jeep sending videos...
Looks delicious. I’m trying this. Thank you.
Yummy I'm glad 😊 now that i have this 😊 recipe
Holy Crap ! Yum !!
Just loving your meatloaf!!!!
Hello! Thank you for the recipe.
It would be very convenient if you specified that the temperature you mentioned is in Fahrenheit. I'm from Europe, and I assumed that it was in Celsius. Thankfully I realised my mistake before the meatloaf was burned.
It would be nice to see the recipe for some of these dishes. One of the reason I subscribe is for the RECIPES. So, can I get the meatloaf recipe?
Thank you for the recipe
I don't eat meat at all but hubby likes meatloaf so I might try this I know when I make him speghetti I put brown sugar in the sauce to cut the acid of the tomato's a little . I have canned my own since I was a child with my mother teaching me and now 70 and still canning and hubby likes it since i grow my own veggies organically just like I grew up with . My parents bought a city farm when I was 9 and they grew organically on 7 acres What is the paper on the bottom . I get 80 % but it sure has gotten more greasy
You should put the recipe here in the description so we can have easy access.
Great 👍
I make what is a stuffed meat loaf. Season your burger meat as you like, flatten it in a square on a board. Spread soft ceam cheese over the meat. Add thin sliced deli ham over the cream cheese and add what other flavor vegetables that you like. Roll it up, lay it on a broiler pan, tent and cook.
Thanks.
Looks terrific. It is on my list for Sunday afternoon. I am glad you emphasized not squeezing the beef, because that destroys the great eating texture of a well-made meatloaf. I have seen and tried countless meatloaf recipes. I spent 23 years eating MRE's and cooking over a heat tab, but since I retired from the Army, I have been teaching myself to cook. Your meatloaf looks easy enough for my primitive skills.
Easy to make
Thanks for sharing 👍😊😋😋