My Meatloaf is World Famous | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!
This is the link to the original version of this Meatloaf: • Just Amazing Meatloaf ...
RECIPE LINK: chefjeanpierre.com/recipes/me...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Apricot Balsamic Vinegar: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
This recipe has become one of my all time favorites, never fails to blow my dinner guests minds. I did really good meatloaf before, but what I learned making this elevated it several levels. It deserves all the fame and accolades it's gotten and more, thanks for sharing chef.
Thank you Daniel! Don't forget the next day on a baguette with a little Dijon mustard, pickles and mayo!
Just as god as hot!!! 😊
@@ChefJeanPierre I really hope I get to try that sometime, it sounds amazing. Thus far it's never made it to leftovers, maybe I should try making two at once. : )
Agreed! I made a “family favorite” meatloaf before, and NOW, there’s never any leftover! I even use my mixer to grind meat fresh…it’s incredible!
@@adriennenunya9290 I'm looking forward to getting a grinder, but there's not enough room in the kitchen for the toys I currently have! Is there ever enough kitchen? LOL
@@ChefJeanPierre hey chef make spaghetti with meatballs
Chef don’t change your recording style. We love to watch and listen to you share when you cook. It makes it more personal for us. You make cooking fun.
Much love and respect to you Chef.
I'm hearing the Fleetwood Mac song in my head-- You Make Lovin Fun, It's All I Want to Do. Chef Makes Cookin Fun, It's All I Want to Do❤
Definitely NOT your normal, everyday boring meatloaf! WoW! I made this tonight for my family and it was a hit! I got…”OMG, this is so good, Mom” and “Babe, this is the best meatloaf I’ve ever tasted, good job!” Those little compliments make it all worthwhile! Again Chef, you are my culinary hero!
Did the bacon get crispy or was it rubbery? It looks delicious but I can’t stand rubbery bacon!
Yo, when you made this how much did it cost you?
@@NipItInTheBud100same here. I need crispy bacon.
'MEASURE CAREFULLY' never gets old lol lol🤣
My Grandfather told me that the only thing that kept him from going vegetarian was bacon.
lol, when ever i eat pork I always eat a slice for vegetarians and muslims.
And the Jews
Dean Winchester
Me too !!!!!
I would miss bacon a lot !!!
It would be on of the hardest meats to give up…
@@DeborahCaldwell77 heyn They all eat bacon ...WHEN NOBODY'S LOOKIN!
I personally love your regular not rushed videos. Your amazing!
Thank you!
I can confirm, I made this meatloaf last year and my family said it was the best meatloaf theyd ever had in their life. It’s truly special.
Chef, through your videos, you are giving people access to education in the culinary arts that is worth thousands of dollars. Thank you for sharing your knowledge and experience with your audience.
@Σωκράτης Σωφρονίσκου Αθηναίος I'm not a USA resident or citizen. I am an American - a Canadian one.
Must say this is the best meatloaf ever, even a child can make it. My son made this for me on Mothers day
Does it cook all the way? It still looked pink 🤮
@@bcrouch2626 the pink stuff is literally ham.
I laff'd when the water came; then even harder when Chef says "auto...if U get 2 close.."!
Chef JP's remark about how he still gets excited to this day when he prepares this dish makes me smile, because I get that way when I do any kind of food prep from marinading or dry rubbing BBQ overnight to assembling a sandwich. One day with beef prices get reasoanble again I'll make this for some friends.
I've made this in the past and it is by far the best Meatloaf recipe. The fact that you bake it out of the pan takes away all the grease that would otherwise be trapped. Always my go to recipe for comfort food.
We love butter, bacon, caramelized onyo and charming Monsieur Jean Pierre! The next thing I'm cooking is going to be this magnificent piece of culinary art! Thank You Chef and all who participate in making this channel work for your passion and your families for tolerating you!!!
Sweet mother of Christmas, and I thought mom's meatloaf was good. This was unbelievable. Thank you so much for sharing this. What a game changer you are.
Thank you 🙏
For those complaining about the bacon…This isn’t the channel for you! I made this same recipe last week. DELICIOUS!
About how long does it take in the oven? Just trying have an estimate for timing sides purpose. I'll obviously check with thermometer. Is it closer to 30min or 1hr 30min?
@@bobkeps2095 I did mine for 45 just be on the safe side
What in the hell did you do. YOU FLIPPED IT! I had a room of 9 people watching this and let me tell you the cheers when you flipped it were more than the super bowl! I can't believe this guy made a bacon wraped meatloaf. The gal.
I have made this twice now. Each time a masterpiece. My first one I actually used pastrami instead of bacon. Both versions were perfection. Thank you chef.
Pastrami...on my, sounds also delish. Great that you shared this. TY.
Also if you don't want salt you can use shredded prosciutto too, add another layer of flavour in there
How much temperature do you put it? I did at 305 F but all thejuices came out and the bottom was still raw after 60 minutes. Thank you.
@@Lizbestdeals That is way too low in temp. I would say try 375 or even 400, depending on how hot your particular oven is. If I remember right, I went with 380 F for 45 minutes covered with foil, then took off the foil and turned the oven up to 400, re-glazed some more, and went another 35 minutes or so.
This dish looks so good that you want to take a picture before cutting it. CJP never stops amazing me with his humble training for the masses. Whoever says can't cook, you have never watched CJP. It is so simple to follow, but of course you have to have love for the culinary arts and once you do, the possibilities are endless. The most important lesson I have learned on this channel: "Measure careful". Before I watched CJP I used to be a little skeptical on not measuring, but since watching CJP I have truly learn to measure with my taste bud, hence "measure carefully". Love this guy. Keep it up CJP. 👨🍳
I think we need a "Look-a-Dis" counter on these videos! I love it, another great video Chef!
My wife makes good meatloaf. She have never had it done like this. I will surprise her for sure with this. Bon appetite.
you gotta love my Chef! With your help and instructions i got 2 fatboy stars from my daughters Chef, they say i am the best chef in the coast and now we never go out to eat.. unlike you i don’t have the staff to wash the dishes after all the cooking so thanks now i am yhe michelin chef and a prep cook and the busboy all at the same time :))
Thank you for the quick version, chef. I'll definitely be making this once the weather gets a bit cooler.
“ We like bacon and butter on this channel” so true Chef
Soon as Pierre starts doing the finger gestures while tasting the food, THAT'S when you know- it's *DELICIOUS*🤤🍽✨
I miss the longer videos. The food ... well let me tell you my friends is gorgeous, I'm in Canada and can almost taste it when the chef cooks
I can imagine the flavor of the bacon juices flowing into the mix and also keeping it moist and succulent. Wonderful recipe chef.
Chef Jean-Pierre, I don't know nothin' about no fancy French cookin' but when I fire up my smoker, mouths water for miles around- because I am THAT good with the BBQ. I have to say, your channel has made me that much better. Good tips are good tips, no matter where you get 'em or where you use 'em. So thank you, thank you, a thousand times thank you. With that said, if you think this meatloaf is good coming out of the oven, you REALLY need to try it Hickory-smoked. Your exact recipe, down to the glaze. The only change is the heat source (which introduces the smoke). It's amazing!
This was my first ever John Pierre cooking adventure and I nailed it!!! Can’t believe I hadn’t done another yet but I’ll see you Sunday Sir!!! Can’t wait
This meatloaf recipe plus your mashed potatoes makes the perfect dinner combination at our home! Thank you Chef for making cooking easy! You're an amazing teacher, and your video's are very much appreciated!!! Big thanks to you and your crew!!!
He didn't use any butter, but his bowl of butter is there for emotional support.
Can't wait to make this Chef....the only thing I'm doing different is I'll be putting it on my smoker....maybe some apple wood, or cherry with some hickory throwed in there. I actually bought meat this weekend to fix it on Wednesday. Such perfect timing fir me Chef Jean. You are without a doubt my favorite chef. You are real...! I'm not much for cooking, but you are so inspiring. You are the only Chef who after watching any of your videos I want to cook whatever you've made! You are such a blessing to the world of food. I can't thank you enough!
The best coocking channel on TH-cam. The energy and positivity around the kitchen makes me smile 😊
You’ve outdone yourself this time chef. Thank you for sharing on TH-cam. It’s a blast learning with someone so generous and joyful. My family is grateful to you sir, and they will eat well this night.
I have watched ALL of your older videos. I am SO Happy that you are bringing your older videos CURRENT! I love this very unique recipe! I MADE IT! AND it IS the best meat loaf I have ever had!
Your Ukrainian friend,
Tatiana
To the person reading this. May success, peace and happiness be with you. Amen. 💖🥰
Hello Chef. I am a Chef, working in a residential care home so the menu is all catered for the residents. I love your channel, you make cooking so much fun and so relax atmosphere. I love the accent too. I want to do meatloaf for the residents but I have to make a few changes. I hope you don't mind about me making the changes. I did the twice baked potatoes for them based on your recipe with a few changes and they love it. Thank you Chef. You are the greatest. Sending love and hugs from England.
I love it when you plate the food for presentation. It's always lovely.
Chef, the LOVE you show for your food is fun and exciting. The RESPECT you show for your food is inspiring. Can't wait to try this! Thanks.
My god.. A mix of all the best meats, wrapped in the very best of them all... I am as delighted that this exists as I am annoyed that I was not its inventor.
You know it is delicious when Chef takes a bite 8:58 and immediately starts playing "air trumpet!"
I just discovered Chef Jean Pierre a week ago. Between his TH-cam & his website videos I've learned more *useful* techniques and information in this past week than I have learned in the past 15 years watching various popular food channels on TV. To be fair those cooking channels gave me an interest in learning to cook, and I did learn a few tips along the way (at 45 y/o I still had never learned to cook anything, really, so everything was a 'tip' I suppose). But mostly I learned about foods/ingredients I'd never heard of (nor could I find them where I live), extravagant dishes, meals that took two dozen ingredients and 4 hours to prepare, etc....But I still couldn't thicken a gravy, peel & dice a tomato, use butter properly without burning it, make stock or Thanksgiving gravy and so on. IMO, without the basics, you're setting yourself up for failure, or at the very least, frustration. This chef teaches basic techniques in simple, easy to understand ways - each video I learn something new, and more importantly, Useful for everyday cooking. In my mind, the actual recipes he gives us are almost lagniappe - our real gift is Chef freely sharing his lifetime of knowledge, skills, tips and techniques. Thank you Chef Jean Pierre, you are appreciated.
Thank you very much! It is comments like yours that make it all worthwhile! 🙏🙏🙏😊
Another lovely creation! Thank you, Chef Jean-Pierre!💕💕💕
This is the meatloaf that caught my eye when I was surfing that day. I have been watching ever since. By the way, I've made this several times now and everyone just raves about it. No wonder they were lining up at your restaurant on 'Meatloaf Thursday'. AMAZING meatloaf!
Yes, I’m not surprised this SuperMeatLoaf was a quick sellout at his restaurant! I was just a teenager then, just starting to cook!
I have mad over 30 of your recipes chef. This is your best. My family loves simple things but enjoyed all of the French classics I tried, but this meatloaf is AMAZING! Thank you sir. Genius.
OMG! The best meatloaf we’ve ever made. So delightful. Be careful with the cross contamination, especially with bacon. TYSM! 👍
Chef Jean-Pierre I just discovered your channel a few days ago and I cannot stop watching! and cooking! I have never been so delighted and entertained (and educated) although I’ve enjoyed many cooking and culinary content over the years - you are an absolute treasure! Outstanding! You have such an engaging and gregarious way and I’m positively hooked! Thank you so much and please keep ‘em coming!
Miss your stories!
I've been making my meatloaf similarly for the last 42 years, it's a big hit with anybody that tries it. My wife and daughters loved it my in-laws, and the daughter's boyfriends all thought that it was something special. I even have one of my daughter's friend's asking me every time I see her when I'm going to make one for her. She said she really misses it.
Chef you are number ONE!!!! 🤤🤤🤤🤤🤤
I am speechless because it looks THAT delicious. As a lifelong LOVER of bacon, I salute this beauty. 🙏🎉🙏🎉🙏🎉🙏🎉
And the accelerated speed placing the bacon was not only a smart move, but funny!
Made it for my family on visit and they are mad about it! They promised me to subscribe if I told them the secret.
Learned so much in this last 1 year now. Still hoping for a video on how to do classic braised chicken with glaced whole carrots and potatoes with a sauce from the jus a la chef Jean-Pierre. I love the classic technique recipies. Thank you for all your shared knowledge so far!
It's always a pleasure to watch your videos Chef Jean Pierre! I love your channel! Greetings from Germany!
I just want to say all these videos on your channel are fantastic. Chef JP always puts a smile on my face! The recipes are fantastic, hope you're able to keep these up and I think everyone whose seen this channel appreciates the magnificent work you do! Chef JP is personally responsible for my fridge always having a surplus of butter now.
Chef JP, I would like to make a recipe suggestion that you reduce the Ketchup by half and use a sugar-free sauce such as George Hughes Sugar-Free BBQ sauce and add or dilute the mixture with a vinegar-based BBQ sauce. We love making this recipe so much that we have now made it 5 times including today.
👍👍👍
I just love watching you. All your recipes look tres bon!
Absolutely love this.
Yesterday, I made this meatloaf recipe and it was the best meatloaf I've made in years. The only thing I forgot to do was flip the meatloaf over and cook open on a flat sheet. Next time I'll do it this way so the bacon will get crispy. Thanks for teaching me how to do this.
CJP if I don't love your recipes at first, by the end of the video when you take a bite I'm sold! That finger wiggling while you are chewing always tells the truth! Thank you and God bless you and America!
I love and respect you as a chef and now to share your gift with the rest of us who have never had the pleasure of eating in your restaurants I applaud you again!
A true work of art!!
Love this I'm definitely going to try it. Your videos are amazing. I would love to see a video on which knives to use.
Bacon wrapped anything is amazing. Never had it on meatloaf before! Looks incredible. (:
Love this idea. Looks fabulous and can’t wait to try it. Thanks Chef J.P love your recipes
My husband makes your meatloaf all the time. It has become a favorite recipe in our home!
This looks absolutely delicious! Love wrapping the bacon all the way around the meat loaf.
My husband and I just watched this video, we’re drooling! Can’t wait to try it.
I’m definitely trying this one. Looks beautiful!
What an incredible meatloaf. You forgot to add the turkey, duck, liver, pepperoni, spam, and venison. Other than that, it was wonderful. ❤️
It’s coming to the end of Winter here in Australia and I started making this last winter - it just gets better and better and I cannot thank Chef JP enough for this dish! I mix it up with different add ins like sage, tarragon and chilli!
Aloha from Hawai'i...at our next Church Potluck I plan to make this...Mahalo to you Chef! Kristos Voskrese!!
That LOOKS very GOOD!! I'm going to make this RECIPE ! Thank you CHEF JP!
Oh yes Chef. You did it again. What a wonderful and simply delicious recipe made easy and simple. Thanks again Chef.
Another heart stopping video recipe. Thanks for sharing Chef Pierre.
Ok.., I've watched this 4 times now and I'm thinking I can at least try making this. It is unbelievable looking and sounding!! So many different meats and components! You are a brilliant Chef!!
I am so blessed to have found you. You are a great teacher and fun to watch. LEARNING, EVER LEARNING.
I knew a cool cat back in high school, who used to hold court everyday around lunch. Always the hipster this guy. But we all loved him.
He used to sign off with the phrase " Don't let ya meat loaf." He was that guy. Older than all the plebes to.
Chef J P is a cool cat. Him saying ya gotta let your onions cool. Ya gotta be cool. Everything is cool, reminded me of that guy. That and the meat loaf.
So yeah, I'd say that Chef J P is not one to loaf. Not meat or anything else. Hard working man on TH-cam, now my favorite TH-cam chef. Instructor in culinary cool.
Go head and hold court chef. We all love you.
Well I know what's for dinner tonight!! Just just amaze me every week. I look forward to seeing you every Monday and Thursday. Your so talented! Amazing Chef you are!!👍👍🥰
The great chef never fails to impress. Looks so good.
WOW! 😍🤩 Making this!
I love your recipes, your instructional videos, and your enthusiasm, but I am AMAZED at how comfortable and at ease you are in the kitchen. It’s like watching a master, culinary magician on stage. I’ll be back for your next performance in a few days. Bravo!
Thank you thank you, I made it today and my husband loved it. I so like watching you show us and make it fun and wow it turned out amazing. Thank you chef
I love you chef.. thank you!! I tried this and my life's first meatloaf and this turned out fantastic!! I used chicken.. and your tip about caramelized onyo is spot on . Wish I could share the pic. It was my masterpiece hahaha my nephews loved it. Thank youuuuuu
Wonderful! Everything is better with Bacon. Love the recipe ❤️
Chef Jean-Pierre, you're the best!!!👌
Thank you, it's perfect 🥰
'I would do anything for love ...'
Another meatloaf hit, Chef! Your love and enthusiasm are the secret ingredients.
9:00 min mark! (wave-wave!)... Jazz hands... you are a hoot!.... Thank you showing us that cooking can be so much fun!
Wish I could taste it with him. Greatest Chef ever!!! Love his recipes.
I love your channel, everything you do and your expression, it just makes me happy
It’s obvious why they lined up around the building to get some of this meatloaf. Fantastic JP!
Making this as soon as possible. Thanks Chef.
Oh, wow!
I was never excited about other meatloaves, but seeing what goes inside this one? My tongue is speaking in tongues! A whole brick of meat and spices, what's not to love? ❤
My jaw dropped as soon as he put the meat on top of the bacon lol
My husband is going nuts watching this video!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you for this share. Made my first one 23/12/2023 for our early Christmas celebration and it was a big hit. Now one of my staples in my recipe repetoire...All the best for a safe and restful 2023 Christmas and looking forward to 2024 recipes...
I love watching you cook. You have never lost your enthusiasm and joyful spirit.
What a pure joy it is to watch you cook, make funny remarks with French accent & act like an absentminded professor of culinary arts ... all in the manner of William Shatner from Star Trek! 😀🍷😀🍷😀🍷😀 You are so flamboyant and masculine at the same time ! Bravo Chef Jean-Pierre 😀👍🏻! Live Long & Prosper 🖖🏻!
Excellent as always Chef!
AMAZING!!!! I love it!!!
Bonjour from Paris, Jean Pierre I really think it’s art, you have to be an artist to do such a plat or rather a tableau, to be put on a table and then admired.
I followed your video and instructions for this and it turned out soooo beautiful, and gosh was it good. Thank you so much for sharing your skills and recipes.
I've been making this one since your first video. It's the best I've ever had and I'm really lucky to have some good local meats and spices so it comes out beautiful. The family across the street is getting one because they've helped me out and they already know I'm good with a spoon (grandpa was a chef too). Thank you Jean, this is a really really good one.