Made this today for a family that just lost a loved one. They said it was the best meatloaf they ever tasted! I followed everything to the letter, except I used the on sale 80% lean ground beef, and homemade plain bread crumbs. Thank you for the inspiration!
Fresh and dried herbs are used for different purposes. Fresh mint provides a cool and peppery taste, while dried mint gives warmth and very subtle flavours. Both have their place in the cooking cabin.
This may be famous. But try mine. 2 pounds ground chuck. 1 box of Stove top. 2 eggs. Moisten the stove top with 1/4 water. Let sit 5 min mix it into meat and eggs. Form into loaf bake 325 for an hour. Then broil till you get a nice crust. Yumm
@sheilahtaylor3005 Normally, I always make meatloaf from scratch. Scottish meatloaf. Turkey Zucchini Quinoa mini loaves. Three Meat Meatloaf with a saucy top. I have The Meatloaf Bakery Cookbook for extra inspiration. But if I thought seasoned breadcrumbs, ground beef and a couple of eggs could produce a tasty dinner and shave prep time, I'm all for knowing about it!
Ina just saved me a whole bunch of prep. I usually put carrots and celery in my meatloaf that I finely chop and saute before incorporating them into the mixture, this is much simpler. I'll honey roast the carrots and serve them as a side along with the requisite mashed spuds.
I think we need a spot with you and Ina together. I think you would have more in common than we think. You are both dedicated to maximum flavor with good technique.
I make her turkey meatloaf which is equally great, but I top it with a 50:50 mix of ketchup and whole berry cranberry sauce. Save some sauce to serve on the side. Addictive.
I made this meatloaf for dinner tonight and I wasn’t impressed. It was too sweet with the ketchup, and it lacked flavor to me. I would definitely add chopped garlic and use tomato sauce instead of ketchup. It was moist and tender, though! Glad I tried it! Love your TH-cams! You have a great and fun-loving personality! Makes cooking a blast!
Lovely! I just would have to add fresh chopped parsley to the meatloaf mixture.🌿Also, I couldn’t do the ketchup. alone, I add brown sugar and a splash of apple cider vinegar to mine. But yes, you were showing Ina’s way!
I love this recipe! I use grated mushrooms & zucchini in my meatloaf. It makes it so tender, just have to remember to squeeze the water out of the zucchini or it will be too wet. But yeah, meatloaf is amazing. Always.
Make this with one less onion,instead bell pepper,also instead of just ketchup, brown sugar,dry mustard some salt onion powder garlic powder, and favorite hot sauce to taste
I haven't made this but I have made Ina's turkey meatloaf multiple times. Absolutely delicious but calls for 5 lbs ground turkey. I felt like Alice from the Brady Bunch asking Sam the butcher for 5 lbs of ground meat. Quickly learned that halving the recipe is PLENTY for a single person. I'll give this recipe a try next! Can't go wrong with Ina.
Seems like to much onion for me. I mix tomato sauce, Little bit of ketchup & mustard & brown sugar for my topping. Good thing about meatloaf, so many ways of making it! With everyone's added touches that they do to it !
Looks good! I'll give Ina's meatloaf a shot. I like to change things up. Also, I see comments containing lots of different recipes that I'm interested in trying. Thanks, everyone! 💜
My humble mom makes a better meatloaf, picture this, she uses NO ketchup, she uses Campbell’s tomato soup instead AND she rolls the meat loaf around hard boiled eggs and a sautéed minced pepper and onion mixture AND THEN wraps the whole loaf with thin bacon strips. ❤
Because there are two eggs in it, this scales down to a half-recipe very easily. Just watch the cooking time as the smaller half-a-loaf may take a few minutes less to reach its cooked peak.
I love Ina ,WH chef to American icon , I make my meatloaf a little similar but with an onion I add a bell pepper, grated carrot and garlic and instead of bread crumbs I use oats , meatloaf is truly an American comfort food , leftovers are delicious also, if there are any , ny
Ms Nicole with all do respect to Ms ina I love your meat loaf and is way much better and flavorful and the other one too Salisbury steak as well God bless
Hi Ms. Nicole I just started watching your videos and I think that you are a very comical person and I love your videos, will have to try some of them one day. Drink one for me.
I made this meatloaf and it was amazing. The best meatloaf I ever made. I did a little less onions, like 2 cups. The fresh thyme pairs so nice with the beef and I don't even like thyme. 😋
Ina's Recipe:
www.allrecipes.com/ina-garten-famous-meatloaf-review-8728128
Made this today for a family that just lost a loved one. They said it was the best meatloaf they ever tasted! I followed everything to the letter, except I used the on sale 80% lean ground beef, and homemade plain bread crumbs. Thank you for the inspiration!
Two of my favorites, you and Ina. Out of the park again!
Your shirt! Love it! Pop that collar - Ina Junior!
I’ve made this sooooo many times!! It is the best! I’ve even made large meat balls out of that mix and baked same and they’re wonderful too!
I really enjoy watching your videos. Please keep them coming!!
Hmmm....I may make that..😊😊😊
Not only do I love your videos and recipes but I love hearing your voice
Looks very tender and flavorful. And you always look like you're have a fun time!
Looks delicious. Love a good meatloaf. Thanks Nicole and Ina.
I love that you cut onions the same way I do. The professional method of leaving the root intact is less efficient - wasting time and onion.
I agree.
Thank you! You are so funny!! I am definitely going to make Ina's meatloaf❤❤❤❤❤😊
Another great recipe, thanks Chef 🧑🍳.
I love how you're channeling Ina with your shirt.
Fresh thyme is gands down much better than dried
Ina's collar is the star of the show. 😘👌
Fresh and dried herbs are used for different purposes. Fresh mint provides a cool and peppery taste, while dried mint gives warmth and very subtle flavours. Both have their place in the cooking cabin.
I don't have access to fresh thyme, so dried it is.
You have a beautiful kitchen!!! Gorgeous pearls too❤. Great job on this recipe. I want that kitchen for xmas. Oh god. Great video
Loving your vibe and personality.. also the southern hint to your accent, you should have your own cooking show on tv.. I’d definitely watch it 👍
Me too!! Love her accent and her raspy voice!!! I love her!!!
I use Chili sauce in the meat mix and on top. I also lay a couple of slices of bacon on top before the chili sauce.
Well Woo Who For You
This may be famous. But try mine. 2 pounds ground chuck. 1 box of Stove top. 2 eggs. Moisten the stove top with 1/4 water. Let sit 5 min mix it into meat and eggs. Form into loaf bake 325 for an hour. Then broil till you get a nice crust. Yumm
I just jotted that down! Definitely sounds worth trying. So easy.
YUK
No boxed packaged food, from scratch please
@sheilahtaylor3005 Normally, I always make meatloaf from scratch. Scottish meatloaf. Turkey Zucchini Quinoa mini loaves. Three Meat Meatloaf with a saucy top. I have The Meatloaf Bakery Cookbook for extra inspiration. But if I thought seasoned breadcrumbs, ground beef and a couple of eggs could produce a tasty dinner and shave prep time, I'm all for knowing about it!
@@sheilahtaylor3005🙄
made it tonight - outstanding - best meatloaf i have ever made!
You inspired me to make this! Was delicious! And easy! Thank you so much! You’re a joy!
I have made this recipe and it is amazing. Her recipes are delicious.
Ina is a legend, I have all her books
Ina just saved me a whole bunch of prep. I usually put carrots and celery in my meatloaf that I finely chop and saute before incorporating them into the mixture, this is much simpler. I'll honey roast the carrots and serve them as a side along with the requisite mashed spuds.
This is the recipe I use, my family loves it! I use ground chicken
The best meatloaf recipe I've ever tried is the 72 Market Street Meatloaf recipe. The recipe is online if you look. Absolutely delicious!
That looks great! Another one to try.
I do the Heinz Chili Sauce & brown sugar top on my meatloaf.
That looks seriously delicious thank you
I think we need a spot with you and Ina together. I think you would have more in common than we think. You are both dedicated to maximum flavor with good technique.
North meets South.
I make her turkey meatloaf which is equally great, but I top it with a 50:50 mix of ketchup and whole berry cranberry sauce. Save some sauce to serve on the side. Addictive.
Ina's recipe for meatloaf is my favorite!
I made this meatloaf for dinner tonight and I wasn’t impressed. It was too sweet with the ketchup, and it lacked flavor to me. I would definitely add chopped garlic and use tomato sauce instead of ketchup. It was moist and tender, though! Glad I tried it! Love your TH-cams! You have a great and fun-loving personality! Makes cooking a blast!
Absolutely delicious 😋.
She is my favorite!!!
Looks amazing.
Another fun video!
Lovely! I just would have to add fresh chopped parsley to the meatloaf mixture.🌿Also, I couldn’t do the ketchup. alone, I add brown sugar and a splash of apple cider vinegar to mine. But yes, you were showing Ina’s way!
Girl!, you looked so refined cooking with those pearls on and drinking white wine! I like it a LOT! 😂😂😂
Looks delicious 😋
I made this with Impossible Ground. It was DELICIOUS! 😊
I’ve made this….best meatloaf ever!
I love this recipe! I use grated mushrooms & zucchini in my meatloaf. It makes it so tender, just have to remember to squeeze the water out of the zucchini or it will be too wet. But yeah, meatloaf is amazing. Always.
Nicole, i volunteer to be your official taste tester!!
I frickin LOVE meatloaf!!!
And mashed potatoes!
I love this presenter! She is so funny!
Need to have her music lol I am going to make this!
Just popped it in the oven. I never saw your videos but this is great. I love your accent. Is it southern?
2 I love her video I just wanted to say one thing that I add to mine is fresh parsley
Brilliant 👏👏
Yummy
Free form Meatloaf by hand is The Best Way to Go 👐🤲
I give the Meatloaf a 👍 Thumbs Up until I make it and see for myself.
Your /Ina's meatloaf looks delicious. Never thougt of steaming it. I'll need to try that.
I like that she drinks while cooking
I’m going to try this
Make this with one less onion,instead bell pepper,also instead of just ketchup, brown sugar,dry mustard some salt onion powder garlic powder, and favorite hot sauce to taste
You are so funny, I love it !😊
Dang, baby!! It might be Ina's recipe but you're bringin' it on home!! This might be my Thanksgiving dinner!!! ~Frank
Like the shirt your wearing to mimick Ina
Yummy 😋
I don't eat
Beef, So I'll try making it with ground turkey that I just bought the store today
Yummy!!
My mom always topped our meatloaf with chili sauce
I haven't made this but I have made Ina's turkey meatloaf multiple times. Absolutely delicious but calls for 5 lbs ground turkey. I felt like Alice from the Brady Bunch asking Sam the butcher for 5 lbs of ground meat. Quickly learned that halving the recipe is PLENTY for a single person. I'll give this recipe a try next! Can't go wrong with Ina.
I just had that on Sunday but in the uk we wrap it in bacon and no ketchup
I made Ina Garten's meatloaf recipe.. It's very good. But I did cut back on the onions. And I mix the ketchup with some spicy barbecue sauce.
Yeah, I couldn’t do ketchup alone-I add brown sugar and a splash of apple cider vinegar to my ketchup for the topping.
Seems like to much onion for me. I mix tomato sauce, Little bit of ketchup & mustard & brown sugar for my topping. Good thing about meatloaf, so many ways of making it! With everyone's added touches that they do to it !
I make the same from my own recipe without the thyme. But I will try it. I use Hunts Ketchup. It gives the best taste.
Looks good! I'll give Ina's meatloaf a shot. I like to change things up.
Also, I see comments containing lots of different recipes that I'm interested in trying. Thanks, everyone! 💜
I wonder where I can get that shirt😊
Awesome video, thanks ❤️❤️❤️
Although it has a different tomato flavor, pasta sauce, pizza sauce or pesto rosso can also be used in place of the ketchup topping.
💙💙🥰🥰👍👍
Gud recipe new subscriber
My humble mom makes a better meatloaf, picture this, she uses NO ketchup, she uses Campbell’s tomato soup instead AND she rolls the meat loaf around hard boiled eggs and a sautéed minced pepper and onion mixture AND THEN wraps the whole loaf with thin bacon strips. ❤
That many onions, I'm sure I would love it! I can't cook without onions.
Did you use sweet onions or regular?
I know it's odd, but I add a bit of almond flavoring to mine. Don't knock it till you've tried it!
Your going to have to wash your rings very good😂❤
Love cold meatloaf sandwich
❤
Ina is so fancy.
Where did you get that shirt?????
@aerie
Because there are two eggs in it, this scales down to a half-recipe very easily. Just watch the cooking time as the smaller half-a-loaf may take a few minutes less to reach its cooked peak.
the best husband in the world is the one that put a ring on her finger. facts
Dinner look booomb!!
Dang it. I went to the grocery store earlier today and didn’t buy any ground beef. May have to make a second trip tomorrow.
i mix BBQ saauce in mine instead of ketchup becuase its next level
Can't go wrong with meatloaf, you can bet I'm get more than my share if that is on the menu...
Any new vids with Roscoe Hall? There are 3 of this lady in the last 9 days, but only one Roscoe vid? Please more Roscoe. He’s hilarious!
I love Ina ,WH chef to American icon , I make my meatloaf a little similar but with an onion I add a bell pepper, grated carrot and garlic and instead of bread crumbs I use oats , meatloaf is truly an American comfort food , leftovers are delicious also, if there are any , ny
No bell pepper, carrots or oats in my meat loaf. Two camps, all happy campers, to each their own. ☺️
@sheryl7837 this is an Alton brown recipe, im sure you heard of this world famous chef
Annie Wilkes meatloaf is the best meatloaf minus the spam and put in some red pepper flakes.
Sweetheart you need to make Italian Lidia B. Ricotta cheese meatloaf. Now thats a meatloaf….oh my…..lol
Ms Nicole with all do respect to Ms ina I love your meat loaf and is way much better and flavorful and the other one too Salisbury steak as well God bless
Hi Ms. Nicole I just started watching your videos and I think that you are a very comical person and I love your videos, will have to try some of them one day. Drink one for me.
You need to add a video of your husband driving home ànticipating a great meal.
Where is the recipe for it
What if you discover in a few hours that your rings are missing???
Camera tech is having issues! Lol😂😂
I made this meatloaf and it was amazing. The best meatloaf I ever made. I did a little less onions, like 2 cups. The fresh thyme pairs so nice with the beef and I don't even like thyme. 😋
I made this the other night. We enjoyed it...but it didn't have as much flavor as Paula Deen's.
Free form is the only way ive made my meatloaf
My husband won't eat meatloaf out of a pan, "too moushy
Cook it on a screen or grate.
Take your rings off when mixing with your hands there's germs under your jewelry 😜
I'm sure she washed them after