@@harrodsfan Since this video is the most recent one on her channel and it's 5 years old, I'm guessing Rhonda is saying that Jenny is no longer making videos.
@@bowed305 Nothing has happened to her, she was a show host for 12 years. This channel was created after her show ended but she's in her 70's now so prob retired hopefully. Her recipes will continue to feed thousands of people, honoring her legacy every single day!
I miss seeing you make new videos, but there's only so many things you can make, I guess. Or maybe you are just busy. I hope the virus didn't hurt you or your family, and that you are safe. I also miss your sweet smile and sense of humor. You alway inspired me to make new things, and it makes me feel good.
When I first started to cook, I would watch her videos. I still remember her potato pancakes, they are very deeply remembered in my head. It was one of the first few recipes I have learnt to make. Today, I was finding a bread recipe and found her videos back, really brought back my memories 😭💕 sometimes you never know who you are making memories with, it could be a stranger too !😢❤
Years later and I'm still using this recipe of course I've tweaked it to my perfection but for the most part the credit goes to Jenny. This is by far the best meatloaf recipe ever, you can use whatever ground meats you choose to or you can use a combination of ground meat. I've used the combination of ground sausage and beef, ground chicken. This Sunday I will be using for the first time a combination of ground beef and ground bison
Last 10 minutes of cooking, I spread top with mixture of 1 cup ketchup, 4 tablespoons each mustard, brown sugar. Have used honey in lieu of brown sugar. Leaves a wonderful flavor on top. Widowed, so I slice and freeze. Put extra topping on slices for moisture and flavor and wrap individually. Thaw and heat in microwave. Tastes as if it just came out of oven. Yum!!
I made this dish on February 2019. My grandson is 16, he tells me, “grandma, I don’t like meatloaf”. He tasted the meatloaf and said, “grandma, I like it”. My other grandson is 23, he absolutely enjoyed the dish. Thanks Jenny.
Small edit to her recipe: When you sautee the onions and thyme in olive oil over medium for 5 minutes in the beginning, add the garlic in toward the end for about 30 seconds. You don't want to cook garlic for 5 minutes because it will start to taste bitter and not so good. Crisping the onions is fine but I wouldn't recommend it with garlic. Other than that, great recipe. 5 stars!
So true. And I see this mistake in many recipes. I alway lightly sauté garlic after all the other veggies, and then, only till fragrant. This meatloaf is a winner though. Jenny never disappoints!
Darlene Rothenay Yes, I agree about the garlic. If you overcook it, it will be bitter. I made this recipe, but I undercooked it. Since I made it, I bought an instant-read thermometer, so I'll give it another try and check the temperature more carefully. Nevertheless, it's a lovely recipe. I also do one thing differently, however. Once the meatloaf is cooked, I mix 1/4 cup of ketchup, 2 tablespoons of brown sugar and 1 tablespoon of Dijon mustard, and I spread this over the meatloaf, put it back in the oven and cook it for another 10 minutes.
Adele Farough I use my instant read thermometer all the time. When making artisan bread, I even used it then. You will love it. It takes the guess work out of cooking!
I Have made this 2 times for my family and again tonight. I don't think I can bring myself to try another way. She is right, best meat loaf EVVVERRR, and doesn't feel guilty. She could have a recipe with bacon wrapped bacon and still make it sound healthy. My favorite cook!
Ok so Jenny you are right- this IS the best meat loaf ever! My daughter and I tried it from the pan once it came out of the oven and couldn’t stop eating it long enough for me to serve it. Thank you Jenny. I adore you and your recipes.
As a teenager and child of the 90s nothing says 3pm or a sick day like Jenny Jones. Why is she not posting anymore? She had a hugely successful syndicated talk show for almost a decade. I have been in the rabbit hole of cooking videos and trying to learn and practice. She seems like she was ahead of the game with these videos. These are really great recipes
Jenny, girl you have almost 900K subscribers even in your absence. Obviously you would have a hugely successful TH-cam channel if you were back!! We love you!!
@@criseyde22 maybe for something better & bigger , or got to old for this shyt now, i remembered her back in 80s , when i was a kid..my parents used to watch her show off & on
Why isn't she on anymore. This was such a popular channel, but I guess after a while, you feel you've done it all. I wish she'd just come back once in a while to do something she's found is good. So much fun to watch and listen to her.
She has retired. She did mention somewhere in her video that she will retire and focus on other parts of her life. I guess health and age is a priority for her.
I totally love the recipe! That said, I skip the oats and added sugar free ketchup. I actually get more fatty meat and use a regular loaf pan. I need that fat!! It's so Keto friendly and even juicer. Thanks for the recipe!!
Just like mine except I also include celery. And as it reaches the right temp. I take it out, mix up ketchup, mustard and honey, brush it on the meatloaf and pop it back in the oven until it browns and the loaf reaches the desired temp. Also works if you make individual portions in muffin pan with large cups. Sometimes if I'm bored I'll add Frontera Chipotle Salsa to the meatloaf.
I make my sauce the same way but add a lil worcershire sauce. I also put salt pepper onion powder garlic powder parsley celery green onions garlic paprika lemon pepper and just a pinch of seasoned salt.
We miss your cooking lessons! But it’s also the way you talk, full of self confidence and humor. Did you think about just talking to us on your channel? Like just telling us stories?
Hi Jenny, this is undoubtedly the best meatloaf recipe I’ve had. I did not grow up eating meatloaf and found most variations a bit strange. Your recipe changed my view on it forever - it’s incredible!
By the way, Jenny, there is a meatloaf pan with holes in the bottom, which allows fat to drip down into a lower level. It works very well for meatloaf.
I have one of those pans as well. Works perfectly. The fat/grease is at the bottom of the pan away from the meatloaf. This recipe does look amazing tho. I will try ur version Jenny !! TFS
Ma'am you're not joking, this meatloaf is killer. I added some mushrooms, swapped the oats for breadcrumbs, and used a little Tony's and Wei Jing instead of the salt and pepper but left everything else the same except some slightly adjusted ratios and it was exceptional. Your cook style with the foil on the pan is just brilliant thank you so much!
My first meatloaf is in the oven! Thanks for the recipe, Jenny! I hope you're enjoying your retirement and I just can't tell you how much I enjoyed your show in the 90's. I was a teenager and your show was like a window to a whole world I never knew existed. lol.
Now I Recognize her & her laughter & her wit!! Used to watch her talk show All the time!!! She was then & Still is So cute! Love the Colorful & Simplicity of her cooking!!
haven't tried the recipe yet, but sounds really good. I've seen several people suggest cooking your meatloaf on a broiling pan rather than a flat pan, to get the grease off the loaf
Made the meatloaf and it turned out great. Actually, a really simple recipe I plan to share with older friends unable to cook their own food on a regular basis. Miss Jenny. She is such a wholesome person.
I made this meatloaf for supper tonight and we loved it! I made a delicious sweet glaze for the top. I brushed it on the last 15 minutes of cooking time.
I just did this today...adjusted the quantities to the amount of meat...also used avocado oil for onion and garlic....replaced milk for oat milk ( lactose intolerant 😢) super awesome recipe! This is the only meatloaf I'll ever make....ever
This meatloaf is truly the best I ever had! I finally learned how to make a delicious meatloaf. The last one I made was not so good! Thank you for this awesome recipe.
It’s in the oven. I used 2 lbs of meat, 1/2 lb more. Then I got a little wild because I didn’t have ketchup. So I used cocktail sauce plus A1 sauce to darken the flavor. It’s really pretty. I measured it 5x16, so it’s not a cute little lump like yours. 5” is very wide. Hoping it cooks through. Update: this is the best meatloaf. I really liked it. I froze several meals out of it. Thank you.
Jenny, I just wanted to let you know that I made your meatloaf! Although I didn't make it with beef, I made it with chicken mince and I had a Schwarz spice mix to make Spanish meatballs, which I also used, but I did everything apart from that, that you did! It has turned out perfectly and I am very pleased with it! I also after I made that, went on to make your granola bars, which have turned out very well indeed! I didn't have any syrup,but I did have brown sugar and I also had bramley cooking apples! So I decided to make an apple syrup and this also worked out perfectly! I am very pleased with the result! Thank you so much for the great recipes! Avril Easton X
You have produced some excellent high quality videos. Where are you Jenny?.? need you back w more incredible recipes. (The ribs, the bread, meatloaf) mmmmm! We really enjoy your flair, talent, style and humor. Hoping you return soon. Big fans. 😊
she probably knew she'd get comments about using oats instead of bread; which I'm open-minded about. Then there is the addition of dijon mustard, which I'd rather use than any type of vinegar.
In times like this that we are in lockdown. Because of Covid 19 virus. I'm now cooking at home. Thanks to your channel and your recipes it really helps.
"Do not go gentle into that good night. Rage, rage against the dying of the light"😉 Oh, Jenny can! Her last words on the video were as good as she was in every, single one! You are the star! Ps Thank You for everything and wish You all the best❤️
@Hester Green....Did you even bother making this meatloaf? Because I just did and it wasn't anything special, and far from the "best meatloaf I've ever had." It also spreads out flat on the baking sheet because the recipe doesn't call for enough oats (binder) to hold it together. It also just falls apart when you try to slice it. I give it a thumbs down. 👎
I think it’s absolutely amazing. Being from the south, I grew up on meatloaf and although I loved my mothers, I agree that Jennice is the best. It’s a great combination of flavors.
@@tennesseejustice1796 that's because you didn't use the special tin foil that removes saturated fat. I used it and then made a nice tin foil hat with the remainder.
@@lienbijs1205 My late husband was the picky eater who would not eat any vegetable other than okra, and green tomatoes, and he would eat those only because I could fry them for him. I loved Sheila‘s comment about pulsing vegetables to add to the meatloaf. And as you notice, eating your vegetables does seem to make you live longer!
I'm trying your recipe. Like the idea of using oats instead of bread crumbs. Just picked basil from my garden. I had a neighbor stop by the house after he smelled the aroma of peppers and onions frying. Hope it will be great!
We all miss you. Trying not to be selfish but you are our “chosen aunt”, you give us comfort with your funny, wholesome, sweet cooking videos. I do hope that you are well and relaxing. I’ve been watching you since your talk show.
I'm in awe that Jenny has a youtube channel! wow - she looks just like she did during day time show days. wow. I hope she starts to do more videos again! I'm loving all these recipes
Hey- I love my son in law and my daughter doesn't cook-I make this for him every time they come down. I spoil him, I don't eat it cuz I'm vegetarian but I do make it for him and he LOVES it. Thanks< Jenny
Suggestion. If youre going to saute oins and garlic for 5 min, dump the garlic in after like 4 min. When garlic burns theres not much thats more bitter.
OMG! I had such a crush on Jenny probably 30 years ago, and she's STILL adorable! I clicked on this without even realizing who she was... now I'm subscribed, so please keep uploading, Jenny! 💙
Hi Jenny, I made the meatloaf this afternoon and truly it was the most delicious. I used pork so it was extra moist. Good idea to lay it on the foil. I am very pleased with the result
Waiting out the virus, binge watching cooking videos. You’re one of my favorites - comforting food, comforting personality. I’m vegan and will make this using Beyond Meat or Impossible Burger instead of beef. I’ve used those products for recipes calling for beef and can’t tell the difference. Looking forward to trying this one. Hope you’ll come back and keep us company with more videos. Best wishes! 🌸🙏🏼
Yes its 5/2020 right now. I too have just found Jennys' Utube baking & cooking videos. I have alot to catch up on. I see she once had a cookbook, looks like its no longer in print, too bad I luv to collect Cook books. Hope to see u back if U can sometime. Stay well & safe Jenny
Love her. This is the first recipe of hers that I saw (years ago) and it was delicious. I’ve made a lot of her stuff yet if any of the videos pop into my recommendations I watch them again ❤ EDIT: I see a comment of mine below from 5 years ago and I wouldn’t change a word 😍
That was the best ending to any video I’ve ever seen. I love how it never came back on, you are a very funny lady & a great cook...and so innocent looking, there is no way to anticipate some of the things you do & say. I love it! 💕😂
Jenny, good morning. Thank you, for your reply. I showed it to my aunt, Olga. She said hearing you sing brought many emotions and we love you. Oh, she still laughs when you said while making bread: pat, pat, so whose ur daddy!😂❤😂❤
I'm so glad you said something about her talk show, because I have watched several of her cooking videos on TH-cam and it didn't dawn on me before that that's who this was.
I made this meat loaf. It was the best I've ever had. Hands down. I give Jenny the credit. Wish she was still around.
Where is she now ?
@@harrodsfan Since this video is the most recent one on her channel and it's 5 years old, I'm guessing Rhonda is saying that Jenny is no longer making videos.
@@bowed305 Nothing has happened to her, she was a show host for 12 years. This channel was created after her show ended but she's in her 70's now so prob retired hopefully. Her recipes will continue to feed thousands of people, honoring her legacy every single day!
Correction: she is still alive, just turned 78! Jenny still posts on her blog since 2007! Wow
Where did she go?
2023 Houston here!! Hi Jenny still coming back for you an your recipes. God bless
I haven;t heard from her in 6 years, don;t know what happened to her.
I miss seeing you make new videos, but there's only so many things you can make, I guess. Or maybe you are just busy. I hope the virus didn't hurt you or your family, and that you are safe. I also miss your sweet smile and sense of humor. You alway inspired me to make new things, and it makes me feel good.
When I first started to cook, I would watch her videos. I still remember her potato pancakes, they are very deeply remembered in my head. It was one of the first few recipes I have learnt to make. Today, I was finding a bread recipe and found her videos back, really brought back my memories 😭💕 sometimes you never know who you are making memories with, it could be a stranger too !😢❤
I agree! I’d love to see her put out a new video!!❤
I already made her snow cookies and they are superb. I am going to try this recipie out.
She’s going great!
Love your recipes❤
Years later and I'm still using this recipe of course I've tweaked it to my perfection but for the most part the credit goes to Jenny. This is by far the best meatloaf recipe ever, you can use whatever ground meats you choose to or you can use a combination of ground meat. I've used the combination of ground sausage and beef, ground chicken. This Sunday I will be using for the first time a combination of ground beef and ground bison
Omg!!! You are not just any cook… you are Jenny Jones aka The Jenny Jones Show… which i loved.
Omg this is Jenny jones ?
Yup! @@lovelynaturegirl8669
Last 10 minutes of cooking, I spread top with mixture of 1 cup ketchup, 4 tablespoons each mustard, brown sugar. Have used honey in lieu of brown sugar.
Leaves a wonderful flavor on top. Widowed, so I slice and freeze. Put extra topping on slices for moisture and flavor and wrap individually. Thaw and heat in microwave. Tastes as if it just came out of oven. Yum!!
I made this dish on February 2019. My grandson is 16, he tells me, “grandma, I don’t like meatloaf”. He tasted the meatloaf and said, “grandma, I like it”. My other grandson is 23, he absolutely enjoyed the dish. Thanks Jenny.
I'm making it tomorrow 9/5/21. I hope I don't have leftovers 😂😂...Thanks Jenny
Jenny won!! She's doing well acc to mags & Google😉
Small edit to her recipe: When you sautee the onions and thyme in olive oil over medium for 5 minutes in the beginning, add the garlic in toward the end for about 30 seconds. You don't want to cook garlic for 5 minutes because it will start to taste bitter and not so good. Crisping the onions is fine but I wouldn't recommend it with garlic.
Other than that, great recipe. 5 stars!
Steve Harvey: Also, I would sauté the peppers along with the onions. I've had bad luck putting raw vegetables in a meatloaf.
So true. And I see this mistake in many recipes. I alway lightly sauté garlic after all the other veggies, and then, only till fragrant. This meatloaf is a winner though. Jenny never disappoints!
Steve Harvey It makes sense!! Thank you!!☺️👍🏻
Darlene Rothenay Yes, I agree about the garlic. If you overcook it, it will be bitter.
I made this recipe, but I undercooked it. Since I made it, I bought an instant-read thermometer, so I'll give it another try and check the temperature more carefully.
Nevertheless, it's a lovely recipe.
I also do one thing differently, however. Once the meatloaf is cooked, I mix 1/4 cup of ketchup, 2 tablespoons of brown sugar and 1 tablespoon of Dijon mustard, and I spread this over the meatloaf, put it back in the oven and cook it for another 10 minutes.
Adele Farough I use my instant read thermometer all the time. When making artisan bread, I even used it then. You will love it. It takes the guess work out of cooking!
Jenny’s recipes are all fantastic. I miss her too.
I Have made this 2 times for my family and again tonight. I don't think I can bring myself to try another way. She is right, best meat loaf EVVVERRR, and doesn't feel guilty. She could have a recipe with bacon wrapped bacon and still make it sound healthy. My favorite cook!
I love her. she has always been a great personality
We need Jenny back during this pandemic! She’s essential in our households and I love her witty jokes at the end. Haha
I hope she is well
I agree! We miss you Jenny! Come back!!❤️
Yes we do.
Agree
Miss her too. Come back mum
I absolutely LOVED the end ! I literally broke out in laughter.
Me too!! I love her so much!! That was a phenomenal ending.
Jenny's a comedian too....haha
I made this recipe many times and every time, it’s a big hit!! Thank you, Jenni.
5 years! Are you still with us Jenny?
Jenny where did you go!?
We need you back more then ever!
I was wondering the same thing???
Please do more x
Right?
shes on facebook
@@zalala I'm not 😕
Ok so Jenny you are right- this IS the best meat loaf ever! My daughter and I tried it from the pan once it came out of the oven and couldn’t stop eating it long enough for me to serve it. Thank you Jenny. I adore you and your recipes.
I love Jenny for her ability to combine food and comedy into one! Always looking forward to see what she's up to next!
I just love the way Jenny gets so excited when her creations come out of the oven. Makes me laugh every time.
Of course, it’s good to delight in your own creation.
makes me smile!
As a teenager and child of the 90s nothing says 3pm or a sick day like Jenny Jones. Why is she not posting anymore? She had a hugely successful syndicated talk show for almost a decade. I have been in the rabbit hole of cooking videos and trying to learn and practice. She seems like she was ahead of the game with these videos. These are really great recipes
She’s probably enjoying her retirement life and good for her!
I hope all is well. She has a great channel and she is very enjoyable. God bless.
I love that you explain the reason why for everything. Your videos are so comforting for me
Jenny, girl you have almost 900K subscribers even in your absence. Obviously you would have a hugely successful TH-cam channel if you were back!! We love you!!
Why has she left?
@@criseyde22
maybe for something better & bigger , or got to old for this shyt now, i remembered her back in 80s , when i was a kid..my parents used to watch her show off & on
Its 1.15m now
She could have update some info.
@@aurora2157 1.2m
Why isn't she on anymore. This was such a popular channel, but I guess after a while, you feel you've done it all. I wish she'd just come back once in a while to do something she's found is good. So much fun to watch and listen to her.
She has retired. She did mention somewhere in her video that she will retire and focus on other parts of her life. I guess health and age is a priority for her.
Maybe it was the rude remark at the end, when she said it, they shut it off. It's nice she's a good cook, but down graded what you cook you can....
@@khusnildeo so she Isn’t going to upload on TH-cam anymore for her recipes.
Maybe it's because she said, "If you don't think this is the best meatloaf you've ever had, you can take your meat loaf and . . . . "
@@michaelbrazelle5993 that was funny
Wish you had more videos, your recipes are amazing and so easy to follow ❤
I totally love the recipe! That said, I skip the oats and added sugar free ketchup. I actually get more fatty meat and use a regular loaf pan. I need that fat!! It's so Keto friendly and even juicer. Thanks for the recipe!!
I made it tonight. It's one of the most delicious recipes I've ever made. I will keep on making it forever! ❤
Always loved this woman's sense of humor. Never missed a show. Will be making this today. Thank you.
I love your humor, I love your food, I love your cookbook, please come back to make us love cooking more!!
I wish you would come back on a regular basis Jenny. Your recipes have helped me so much and I miss you.
Just like mine except I also include celery. And as it reaches the right temp. I take it out, mix up ketchup, mustard and honey, brush it on the meatloaf and pop it back in the oven until it browns and the loaf reaches the desired temp. Also works if you make individual portions in muffin pan with large cups. Sometimes if I'm bored I'll add Frontera Chipotle Salsa to the meatloaf.
I make my sauce the same way but add a lil worcershire sauce. I also put salt pepper onion powder garlic powder parsley celery green onions garlic paprika lemon pepper and just a pinch of seasoned salt.
Started using this recipe after years of making meatloaf and this is truly a WINNER!
We miss your cooking lessons! But it’s also the way you talk, full of self confidence and humor. Did you think about just talking to us on your channel? Like just telling us stories?
Hi Jenny, this is undoubtedly the best meatloaf recipe I’ve had. I did not grow up eating meatloaf and found most variations a bit strange. Your recipe changed my view on it forever - it’s incredible!
By the way, Jenny, there is a meatloaf pan with holes in the bottom, which allows fat to drip down into a lower level. It works very well for meatloaf.
I have one of those pans as well. Works perfectly. The fat/grease is at the bottom of the pan away from the meatloaf.
This recipe does look amazing tho. I will try ur version Jenny !! TFS
Ma'am you're not joking, this meatloaf is killer. I added some mushrooms, swapped the oats for breadcrumbs, and used a little Tony's and Wei Jing instead of the salt and pepper but left everything else the same except some slightly adjusted ratios and it was exceptional. Your cook style with the foil on the pan is just brilliant thank you so much!
Jenny's recipes are so good. She doesn't distract from the recipe and they are always delicious🙂
I know this is 5 yrs ago, I made it today, and it was DELICIOUS! thank you Jenny 😊
I'm thinking of making this meatloaf soon. Is there anything you would change?
Loved the ending. Cooking it now! Can’t wait for the husband and kids to try this! Thanks Jenny! We love meatloaf in Australia !!!!!
Always saucy. Jenny never disappoints.
My first meatloaf is in the oven! Thanks for the recipe, Jenny! I hope you're enjoying your retirement and I just can't tell you how much I enjoyed your show in the 90's. I was a teenager and your show was like a window to a whole world I never knew existed. lol.
This lady is none other than Jenny Jones from the Jenny Jones Show way back when. She still is as beautiful as ever.
Wow!!!!!!!! you're right ! How nice to see her again! and looking very nice!!
Now I Recognize her & her laughter & her wit!! Used to watch her talk show All the time!!! She was then & Still is So cute! Love the Colorful & Simplicity of her cooking!!
Wikipedia reveals her age is 74!
That she is
She's still a knockout! Extremely cute!
Hopefully you are ok we really love you and your ideas making our meals much better.
You are my favorite channel!! Why?
1. Jenny really can cook! Meat loaf=👌🏻
2. Jenny is funny!! 😂
3. Jenny’s recipes are easy! 🙌🏻
haven't tried the recipe yet, but sounds really good. I've seen several people suggest cooking your meatloaf on a broiling pan rather than a flat pan, to get the grease off the loaf
I have a 2 piece meatloaf pan. Top piece has small holes in it and drops grease to lower pan.
I love the bright colors in your kitchen. Very bright and inviting.
Just made it tonight. Used Bison meat. We loved it. The "Tin Foil" on a cookie sheet was excellent. Thank you.
Omg the swearing I'm literally crying laughing out loud 💀💀💀😭😭😭😭
Made the meatloaf and it turned out great. Actually, a really simple recipe I plan to share with older friends unable to cook their own food on a regular basis. Miss Jenny. She is such a wholesome person.
I made this and it is the best meatloaf I have ever had, definitely added my garlic after the onions were about done otherwise it was amazing!
I made this meatloaf for supper tonight and we loved it! I made a delicious sweet glaze for the top. I brushed it on the last 15 minutes of cooking time.
I just did this today...adjusted the quantities to the amount of meat...also used avocado oil for onion and garlic....replaced milk for oat milk ( lactose intolerant 😢) super awesome recipe! This is the only meatloaf I'll ever make....ever
Jenny you’re the best! I love you videos and all of your recipes! Thank you for taking the time to get them out there!
This meatloaf is truly the best I ever had! I finally learned how to make a delicious meatloaf. The last one I made was not so good! Thank you for this awesome recipe.
One of the most best TH-camrs for me, where is she now. Miss her
LOVE HER SHE HAS ALL THE INGREDIENTS LISTED IN HER RECIPES. Just find it and click on the blue letters. Hope you are well Jenny God Bless.
It’s in the oven. I used 2 lbs of meat, 1/2 lb more. Then I got a little wild because I didn’t have ketchup. So I used cocktail sauce plus A1 sauce to darken the flavor. It’s really pretty. I measured it 5x16, so it’s not a cute little lump like yours. 5” is very wide. Hoping it cooks through. Update: this is the best meatloaf. I really liked it. I froze several meals out of it. Thank you.
Over a million subs and she hasnt uploaded in 3 years! Shes not even trying! We need you back Jenny!
Jenny come back!!!! We miss you
I looked at other meat loaf recipes but yours is the absolute best 👊🏾
Best meatloaf I've ever made and had. No joke
We made this 2 nights ago … it really was the best!
Jenny, I just wanted to let you know that I made your meatloaf! Although I didn't make it with beef, I made it with chicken mince and I had a Schwarz spice mix to make Spanish meatballs, which I also used, but I did everything apart from that, that you did! It has turned out perfectly and I am very pleased with it! I also after I made that, went on to make your granola bars, which have turned out very well indeed! I didn't have any syrup,but I did have brown sugar and I also had bramley cooking apples! So I decided to make an apple syrup and this also worked out perfectly! I am very pleased with the result! Thank you so much for the great recipes! Avril Easton X
Just made this meatloaf and it was a total hit
MORE THAN TWO YEARS LATER
SHE'S ALLIIIIIVVEEEE
Number 5 is ALLIIIIIVVEEEE!!!
(Short Circuit 1986).
Yeah two years later but is she a live now , we missed her too much , anybody know
3 yearssss😮
Do you know her in person ?
We miss her!! I love all of her recipes!
Meatloaf was best tasting I have ever put in my mouth!
You have produced some excellent high quality videos. Where are you Jenny?.? need you back w more incredible recipes. (The ribs, the bread, meatloaf) mmmmm! We really enjoy your flair, talent, style and humor. Hoping you return soon. Big fans. 😊
"...maybe you should take your meatloaf and...BEEEEEEEEP!" LOL!!! Oh Jenny, don't ever change! Hope you resume sharing recipes soon.
Like almost in every episode she is doing what Jenny always do! Her best! 💐💐🧚🏻
lol that was funny!!! Meat loaf looks amazing!!
she probably knew she'd get comments about using oats instead of bread; which I'm open-minded about. Then there is the addition of dijon mustard, which I'd rather use than any type of vinegar.
Isn’t she
I like oats in my meatloaf too!!!
Jenny you got me thru the pandemic. Truly hope you come back.
We needyouback jenny cooking show
In times like this that we are in lockdown. Because of Covid 19 virus. I'm now cooking at home.
Thanks to your channel and your recipes it really helps.
Please🌹 Jenny we all need you more then ever we all love you💖 please come back Jenny💖 God Bless you🙏
@@ajja4038 m
@@emilyanagnostis3600 Hi Emily, my daughter loves Yiannis kotsiras 👍🌞😎
it does!
Jen please come back I miss all ur good recipes n ur directions are so simple n easy ❤
"Do not go gentle into that good night.
Rage, rage against the dying of the light"😉
Oh, Jenny can! Her last words on the video were as good as she was in every, single one!
You are the star!
Ps Thank You for everything and wish You all the best❤️
I absolutely love Jenny’s recipes. Everything is so healthy. Everything is so delicious and tasty. I need to get her cookbook.
@Hester Green....Did you even bother making this meatloaf? Because I just did and it wasn't anything special, and far from the "best meatloaf I've ever had." It also spreads out flat on the baking sheet because the recipe doesn't call for enough oats (binder) to hold it together. It also just falls apart when you try to slice it. I give it a thumbs down. 👎
I think it’s absolutely amazing. Being from the south, I grew up on meatloaf and although I loved my mothers, I agree that Jennice is the best. It’s a great combination of flavors.
@@tennesseejustice1796 that's because you didn't use the special tin foil that removes saturated fat. I used it and then made a nice tin foil hat with the remainder.
She has THE BEST recipes. I have tried several and they are WAY GOOD!
Thank you Jenny, it is the best meatloaf ever. I pulsed the veggies in my blender so kiddos wouldn't notice. :) delish
Just don't give your children anything else to eat. They should know that eating vegetables is a normal thing, just day after day. No other options.
@@lienbijs1205 My late husband was the picky eater who would not eat any vegetable other than okra, and green tomatoes, and he would eat those only because I could fry them for him. I loved Sheila‘s comment about pulsing vegetables to add to the meatloaf. And as you notice, eating your vegetables does seem to make you live longer!
I'm trying your recipe. Like the idea of using oats instead of bread crumbs. Just picked basil from my garden. I had a neighbor stop by the house after he smelled the aroma of peppers and onions frying. Hope it will be great!
We all miss you. Trying not to be selfish but you are our “chosen aunt”, you give us comfort with your funny, wholesome, sweet cooking videos. I do hope that you are well and relaxing. I’ve been watching you since your talk show.
I'm in awe that Jenny has a youtube channel! wow - she looks just like she did during day time show days. wow. I hope she starts to do more videos again! I'm loving all these recipes
Who? What show?
What show?
@@delinquense she was a TV Talk Show Host
@@niamhbyrne4036 The Jenny Jones Show
@@Arianna171 sadly long gone 😭
Easy to prepare with excellent results. Just love !
Best doggone recipes on the Internet! And Jenny is a treasure.
Ms. Jenny I need you to know I been doing your meatloaf for years now. It’s the best ☺️
Hey- I love my son in law and my daughter doesn't cook-I make this for him every time they come down. I spoil him, I don't eat it cuz I'm vegetarian but I do make it for him and he LOVES it. Thanks< Jenny
Suggestion. If youre going to saute oins and garlic for 5 min, dump the garlic in after like 4 min. When garlic burns theres not much thats more bitter.
OMG! I had such a crush on Jenny probably 30 years ago, and she's STILL adorable! I clicked on this without even realizing who she was... now I'm subscribed, so please keep uploading, Jenny! 💙
Tried your meatloaf and it was oso me! I miss your talk shows I always admire you.!
I saw her first, Chris! Lol 😂
Jenny, thank you so much for this meatloaf recipe! I make it every time now.
Yes bring jenny back love her recipes🥰
Hi Jenny, I made the meatloaf this afternoon and truly it was the most delicious. I used pork so it was extra moist. Good idea to lay it on the foil. I am very pleased with the result
What has happened to jenny we need her back
Yes
@@helenpietrzyk9690 I am wondering the same thing.
Jenny
Come back to us!!
Miss your recipes and sense of humor😎
Yes
Welch rarebit recipe
I agree.. I miss Jen and her recipes.. She is more contagious than Covid.
Waiting out the virus, binge watching cooking videos. You’re one of my favorites - comforting food, comforting personality.
I’m vegan and will make this using Beyond Meat or Impossible Burger instead of beef. I’ve used those products for recipes calling for beef and can’t tell the difference. Looking forward to trying this one.
Hope you’ll come back and keep us company with more videos. Best wishes! 🌸🙏🏼
Let me know how it comes out with the meat substitute. Thanks
Diane LaPlante
I will 🌸👍🏼
Yes its 5/2020 right now. I too have just found Jennys' Utube baking & cooking videos. I have alot to catch up on. I see she once had a cookbook, looks like its no longer in print, too bad I luv to collect Cook books. Hope to see u back if U can sometime. Stay well & safe Jenny
Just finished making this and omg, it’s so delicious
I wrote it to find it here. It's great. I truly invented it. Never dried out or boring.
I don't know how many times I've commented...I wish you still made videos!!
Jenny this meatloaf is the bomb! love the crispiness and the fact there is no sauce on it. It is fantastic..
How often are you this wrong Amanda?
So I’m starting to wonder if she passed away or something..😢nothing new for 5 years now
Maybe no one in her family has her password to her account to update us. 😔
@@SmileAlwayz
I’m glad to know I’m not the only one wondering about her and her health. I hope she’s OK.
According to her blog, she’s still around haven’t seen a picture of her though since she turned 75 and I believe that was 2019
She’s still with us. Jenny Jones is talented in so many areas!
Love her. This is the first recipe of hers that I saw (years ago) and it was delicious. I’ve made a lot of her stuff yet if any of the videos pop into my recommendations I watch them again ❤
EDIT: I see a comment of mine below from 5 years ago and I wouldn’t change a word 😍
Missed you Jenny 😘
I'm making the meatloaf for my son.
Wants it for his birthday.
I love Jenny jones please come back. I love her meatloaf. I really wasn't expecting that at the end of the video 🤣🤣🤣
Yeah me neither. Not sure how to take it. I won't be coming back.
That was the best ending to any video I’ve ever seen. I love how it never came back on, you are a very funny lady & a great cook...and so innocent looking, there is no way to anticipate some of the things you do & say. I love it! 💕😂
Comic relief while cooking does brighten a kitchen😍 she is really somethin
Jenny, good morning. Thank you, for your reply. I showed it to my aunt, Olga. She said hearing you sing brought many emotions and we love you. Oh, she still laughs when you said while making bread: pat, pat, so whose ur daddy!😂❤😂❤
Well lady, first time viewer... That last line 100% sold me.
Jenny really can cook. (Instant fan). Great video to end 2019 on.
I didn’t know she had a cooking channel on TH-cam. I grew up watching her talk show.
I'm so glad you said something about her talk show, because I have watched several of her cooking videos on TH-cam and it didn't dawn on me before that that's who this was.
Me too! I’m so glad that I found her channel.
Same! I’m glad I found it!