The most delicious meatloaf ever! Try making him like that. It's so delicious ❗
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Hello friends! In this video we show you how to prepare this delicious dish step by step.
🍽️ Ingredients:
1kg minced meat
2 eggs
1 onion
2 cloves of garlic
Parsley
1 teaspoon paprika
spinach
Mushrooms
200g cheese
3-4 tablespoons of soy sauce
2 tablespoons of tomato paste
1 teaspoon mustard
1 tablespoon honey
2 pickles
2 tomatoes
50g walnuts
2 cloves of garlic
1 tablespoon honey
olive oil
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Looks scrumptious!! Great cooking techniques. Well done!❤🎉 Will try this. Thank you!!
What are the amount of meat and the spinach
I dislike when some people complain about everything! Thanks the lady for the recipe and that's it!!
Thank you
Finally a kind person 😇❤
9p0
I agree
You can like the recipe but still have an OPINION about a part of it. Doesn't mean you don't like the recipe OR the author, just means you didn't like a part of it. If people can't take critique, then they don't need to be putting themselves OR their recipes out here. Everything doesn't have to be "positive." We learn from our "failures" as well; in fact, we learn MORE from trials and errors than a bunch of phony baloney comments. Learn to say what you do and don't like; stop being so worried about offending someone or being offended by someone else's opinion that differs from your opinion, which provides NOTHING but "feels."
@@reginatrovorafaldini386309
I would advise chopping all the ingredients and putting in small bowls and just show the procedure, save more than half the time.
Yes! Totally agree with what you are suggesting
Is very time consuming
But...Still Loving your delicious recipes Gourmet Corner 🫶
Some of us do enjoy watching the actual prep. You can always speed forward. I find watching others prep, I learn some other ways to do things.
Agreed. However, it is sort of soothing to watch the entirety with the background music playing....😁
These foreign ones do this all the time!
Exactly
I have no idea why any one would leave a negative comment. The video was beautifully filmed and edited. The meatloaf and salad look easy to make and looks amazing! PLUS I love the choice of background music. Thank you for taking the time to make an awesome video.
Well said…
I know right!!!
I agree😊👍🏻👍🏻
You nailed it! I was dancing while watching while thinking of what I need to pick up from the market to complete this recipe. Excellently done!!!
Looking for that music... I'm old and I love it ❤
Thank you for the recipe, it looks beautiful & delicious!
The video is nicely done only in my sincere opinion I think it would imrove if you shorten the time you show how you cut everything, it gets a little boring. 👍
Trop de temps.perdu entre chaque vue !
Lovely recipe...thanksfor posting it.. No need of the music...Can it be baked without aluminum foil? An Asian would need chilly powder n pepper powder..in the meat roll. Salad is gorgeous 😍
El video es súper aburrido
@@claudetteraimondo3586😊
Got sleepy...very nice!
I'm on a 1,200 calorie a day diet, and I've lost 195 pounds without surgery or drugs. I'm 76, so this has been a late game changer for me. I take recipes I love and break every item down and figure out the calories. It's worth it to me because I love to eat the foods I used to eat in huge portions. I've been on this journey for 2 years now and this is how I'm going to eat until the good Lord comes to get me. Seeing this massive recipe and wanting to taste it, I'm going to give it a go and figure out the calories for it! It looks THAT good! God bless you, and thank you!
Wow how did you do it lady? I gave you credit for doing that. After I had got married and I had my daughter I had lost 32 pounds too Before I had got married I was 111 pounds then I had got to a clinic and that what I had done
I think you could use instead of Ground Beef Ground Turkey or Ground Chicken this looks so delicious and healthy, but to answer you since you are on a 1200 calorie diet and would like it less in calories. I bought Carb Smart buns 50 calories a bun and Aunt Millies bread is 35 calories a slice. I also use Parkay butter spray on anything even popcorn so delicious and 0 calories. Walden Farms has tons of choices that is 0 in carbs and 0 in calories. I too am trying to lose weight and I'm on a 1200-1500 calorie diet. WTG that is awesome you lost a lot of weight you are my HERO Woman
Συγχαρητήρια καλέ μου φίλε!!!!
am besten ganz viele liebe menschen einladen dann sind es nur wenig Kalorien 😅😅😅
Das Rezept ist sehr gut, weiter soo😅
This looks so delicious! I've just popped mine into the oven🤞I made a few simple changes… 1. I sauteed the onions garlic mushrooms spinach, salt, and pepper then added them on top of the rolled-out meat. 2. I let everything sit for an hour before baking it. 3. Because I had to sub out the tomato paste for ketchup I cut down on the honey.
I wish it were colder here right now. Comfort food like this always tastes better if it's colder outside. Thanks for this recipe.
Looks delicious
💚✅💌serdeczności z Polski🇵🇱🇵🇱🇵🇱, a Ty, zrobię po 1/2 warstwa pieczarkowa będzie dobrze przenikać i komponować z mięsem, więc wypróbuje .A ja dodaje 🌻słonecznika do masy na mielone kotlety, to mój GENIALNY pomysł na wybitny smak i efekt.- 🤔📚🖌️🎨🏛️🎀👠👗👟🏡mam 65 lat i to moje pasje, mieszkam 25 km od Warszawy, 💌napisz do mnie o sobie 💌🌹💚🍂🍁- ELka
I like the changes you made. Most of my recipes that call for garlic I always will saute the garlic to mellow it out and make it fragrant. What kind of meat and cheese did you use?
Sie macht es langsam für Leute mit keine Ahnung richtig gemacht lady
Add the ingredients and mix it with your hands?
Very Good recipe but it should just be edited to make it shorter we don't need to watch 20 mushrooms being chopped etc
შევწუხდიი!!!!
@@viettebenjamin6807 mettez la en accelere !
@@leeanncarr2235c'est mieux qu'avec les pieds
Ok, well I tried this recipe, and it was definitely a hit. We both loved it. It was easy to make, although it took reading through it a couple of times, to make sure I got everything in the right order and the right place. But, this one gets a big WOW from us at our house. Thank you for sharing
Jela i popila pivo
At what temperature and for how long did you bake the meatloaf? I don't see that in the recipe. Thanks!
@@lauriestaszak651 Take your time and watch again!
@@lauriestaszak651360 F for 60-80 minutes, add more sauce, then 460 F for 10 minutes.
This looks amazing. However, this looks like it would take me 4 hours from start to finish. It might save time to sauté the spinach and mushrooms together. How long did it take you from start to finish?
I have read many meat loaf recipes, but this is the only One worthy of trying. It looks delicious. I can't wait to make it.
Excelente receta!!! Todo está bien disfruté de cada momento, gracias por compartir.
Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować
@@AleksandraZawadzka-z7t 🤔💌✅👍🌹 hej! Ala, jesteś jedyną z Polski 🇵🇱🇵🇱🇵🇱, czytaj , odpisałam Rosema , taka 👱 blondyneczka w logo z Teksasu TX , mieszkam 25 🏡 25 km od Warszawy, pracowałam w Księgowości Wydawnictwie Podręcznikowym, jestem i maluje na U3W 🏛️🎨🖌️📚👗👠🎀📚 Uniwersytet Trzeciego Wieku, też na zumbę, wykłady tematyczne, wycieczki do muzeów w Warszawie ....
Napisz coś o sobie -ELka💌🤔
Parece deliciosa!!! Obrigada por dividir seus conhecimentos. Rio de Janeiro, Brazil
Com purê de batata deve ficar ótimo!
Valeu Rio de Janeiro, meu estado!
Love your recipe.
Will make.
Didnt mind it being long,as it gave me time to write it down.
Also if a beginner.
You couldn't possibly go wrong.
Step by step.
Looks delicious
Can't wait to try
Thank you😊
best meatloaf is called italian one ,,, add real imported grated cheese to the mix , sliced sharp imported provolone and sliced imported mortadella then bake ,cover loaf with real marinara sauce
Watching from Palm Bay FL. Looks amazing TFS❤. Will definitely give it a whirl 😅
Yes
And I really like the idea of the tomato/ cucumber salad dressing
Will make it 😋
@@loveSAVE-e7ki prefer it without the cheese
Why don’t you make your own video
I’m wondering about you not putting in breadcrumbs. Would it make it too tender to hold up? I feel like the meat part would be too hard without them. Baked ground beef without breadcrumbs can be like a lead weight. Has anyone made it with breadcrumbs?
love this ...looks so good!...love the music too.makin me feel GOOD
After chemo has been so hard to eat what I used to eat this recipe was so nice to taste the salad marvelous ...thank you so much!!!
ME GUSTA, RICO Y ECONÓMICA 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 😊❤😊
Me gusta el canal, y este de Argentina youtube.com/@naturalezamia?si=9qfoNawBp6FjpapY
Lecker❤
Excelente canal ❤️
Enjoyed making this tasty meat loaf. My dinner party was a hit! Austin, TX USA
✅💌do Teksasu 👍📚bz Polski 🇵🇱🇵🇱 spod Warszawy 🏡, 📚🖌️🎨🎀👠👗 dobry pomysł: porostu na mielone warstwa szpinaku, pieczarek i sera żółtego + przyprawy,, zawinąć w folię aluminium - reszta za wiele składników. Dziękuję za inspirację 🌹🌹🌹- ELa🤔
@@ElzbietaSz-S.-tt2l You will miss the healthy ingredients of parsley, onions, garlic which really add to the flavor. I used Gruyere cheese and made the sauce as instructed. The recipe for tomato and cucumber salad with walnut dressing was really excellent as well. Dessert was a cooked pears (olive oil, pomegranate balsamic vinegar, sugar, heavy cream). It's a lot of work and time -- the results were exceptional. I made the meat loaf the day before and the salad a few hours before my guests arrived. They were from Venezuela, had second helpings and everyone felt well satisfied. I will make this again for special occasions.
🎉@@rosannawinter3685
@@rosannawinter3685らは🎉🎉
Muchas gracias por la receta, en este momento la estoy haciendo, seguro estará deliciosa, pues los ingredientes son sencillos y que siempre tenemos en casa y además saludables!🫶
Looks so yummy. And I've never seen such red tomatoes. That salad also seems delicious. I'll definitely try it.
Muito. Bom.mais.pode.ser.mais.rapida.desculpa.voçe.demora.muito.mais.a.carne.é.gostosa.PARABÉNS❤
Would not eat it
This is quite extraordinary! I had two thoughts initially when watching. 1. " Yay! I'm totally a mix-by-hand person too for meatloaf!". And....2. "Can you imagine a Vegetarian watching the meat mixing sequence, they'd be green". (no offense to dear vegetarians friends). Looking forward to trying this! My days of hand grating are over. I use electric...too many scratched up knuckles !
The person took there time to show step by step which is good, i know i enjoy watching it and how she paired it off with a salad. Everything looked delicious mouth watering. Good video!!!❤❤❤💯💯💯🤤🤤🤤
🎉🎉🎉🎉🎉
She or He
This turned out so well. This is a dish that will go in my rotation about once a month.
Das ist kein Salat, sondern Spinat
I can appreciate them not leaving out any details and doing a superb demo. Plus the song just feels like it fits.
Très belle recettes trop longue démonstration...Merci...
Fate noia con le lungaggini
Yes too long. I don't need to watch you cutting every mushroom but the recipe is good!
You can fast forward it to your own speed.
Troppo lungheeee
Thanks for sharing, will surely try.
I loved the idea of grating onions b/c of the juices being infused throughout the entire dish. This dish is a work of love.
I bought a garlic press and used it for this recipe. Added great flavor and fun to play with.
Mañana mismo lo haré ; se ve delicioso. …. ❤🍷🇧🇴Gracias
I do not eat meat but tried this recipe for my family and loved it. Absolutely delicious! Norie from Rhode Island, USA
I don’t eat meat either. My wife takes one shredded zucchini, squeeze out all liquid, add mozzarella cheese,(100gr) and three eggs. Mix it well, put mixture on parchment paper and bake 360° 35-40:minutes, cool it off , gently turn it over and put any stuffing and then roll it. In this recipe fewer carbs and delicious.
You can use Impossible ground “meat”. Much better than ground beef
Try ground turkey?
oh ja doch, sicher sehr lecker; vor allem mit der geilen Marinade !!
Lots of love ❤ went into this meatloaf I love it , also when it's finished cooking put some mashed potatoes on top and oven till it starts getting brown it works great meat and potatoes in one item 😋
Wow that is all about surprising this 70 yr old chef with all new scrumptious ideas! I truly cant wait till I can afford to try this from BC interior!
Looks delicious! 😋Thanks, I also loved the music
It does! I’m going to have to try this recipe.
And the music was so soothing I had to Shazam it. The song is called No Bravado by Sture Zetterberg 😊
I will like to try this too
Poderia passar câmera rápida para cada cogumelo.mas a receita é deliciosa! Brasil
@@hippiechick3210Thank you for beating me to finding song information! Recipe looks delicious 😋
@@hippiechick3210 Thank you so much for ID'ing the sound. It was so sothing to like to while watching the video.
i'm a meatloaf connoisseur! It took all my inner resolve not to get up and cook along with the video. Needless to say, I was glad that I had already dined before watching it. By the way, I also love the track you played! Delicious experience all around! Glad you added that extra layer of sauce. The salad looks scrumptious, too! I can't wait to try this particular pairing!
I loved the steady pace of the video so the recipe could be written down...then it's almost too pretty to eat. I would have used sweet red peppers with the cucumber because I am not allowed to eat tomatoes. I have a rare blood disease that causes platelets to drop really fast, so I can't really eat them, but I grew up on cucumber salad, which is yummy! Very nice presentation!
This is my next meat love , I will send it to myself, and do it for my company
Q delicioso se mira lo haré gracias
Ameee su receta, con todos sus detalles. Gracias, muchas gracias
Cada receita melhor que a outra
Parabéns!!!🇧🇷🇧🇷🇧🇷🇧🇷
💌✅👍🌹 serdeczności do Brazylii z Polski, masz rację to 👍, a mój pomysł genialny:🌻słonecznik do wyrabianej masy na mielone kotlety, 3-4 łyżki, wybitny smak 🏡📚🖌️🎨🎀👠🥕🌶️🏞️
@@ElzbietaSz-S.-tt2l 😘😘😘🇧🇷🇧🇷🇧🇷
@@lianeantiqueiradaSilva✅👍🇵🇱🇵🇱🇵🇱 z Polski także do posiekanego fileta 🐓 z kurczaka 🌻+ 1/2 posiekanej 🌶️słodkiej papryki + curry formując WALECZKI w bułce tartej I ✅👍💙💚✅
Esta bien pero no creo que tenga que ser tan larga. No es necesario picar todo hasta el final incluido el champiñones.
@@ElzbietaSz-S.-tt2l 🌷🌷🌷🌷🌷🌷
Preparé está receta y sabe delicioso. Una combinación de sabor exquisita. Muy facil de preparar. A mí familia le encantó. Gracias
Buscaba este comentario , que alguien dijera que esta Rico😋
Рецепт конечно на праздничный стол или когда придут гости. должен получиться. очень сочным .
Рецепт заслуживает внимания спасибо за показ и красивую подачу .
Gracias por compartir conmigo está deliciosa receta se ve exquisita y muy apetecible felicidades y gracias
Hi! I very much enjoyed your you tube and I continue to appreciate the great camera work and the English translation of your recipe. So thank you! Want a tip? Add 2-3 Tablespoons of Tabasco Sauce to the meatloaf recipe. You will enjoy a little "tang" when you take a bite. Or, if not feeling in the mood for tang, you can add the Tabasco Sauce to the Glaze, Happy Cooking!
Two tablespoons is far too much for the average person!! Two teaspoons is more than enough unless you are used to a lot of spice!!
Прекалено мудно представяне! И песента може да те приспи! Не се прави така!!!
no todos comen chile... aunque 3 cucharaditas para un kilo de carne, o para la salsa con la que glasea... realmente es mínimo... es mejor que quien coma chile se lo ponga ya de manera personal a su plato... buen tip... gracias...
Escribo desde ciudad de Córdoba en el centro de Argentina.
Felicitaciomes! Nunca lei una receta tan completa!!! Imagino sera deliciosa. Me propongo hacerla.
Saludos!!!!
Una manera diferente muy rica
Alguien sabe el nombre de la canción? Please...
@@unaluzenmediodelaoscuridad1809lol my grandson wants it too (7)
Yummy yummy delicious 😊 thank you blessing 🙌
esse bolo dê carne vai ficar uma delícia parabéns Simone Bastos de vila velha espírito santo 😊
Rico y facil 😊😊😊❤❤
I love the step by step...as a new cook video just my speed. Will certainly recipe this week!
It seems very dense almost dry inside. I usually soak white bread in milk, squeeze out the excess milk in the meatloaf mix. Plus I add grated Romano cheese. It’s a nice sharp contrast to the fatty meat. I love the roll idea instead of traditional loaf. But I agree with most comments that the chopping is excessive. Thanks.
Just skip ahead moving the red line forward a little.
@@doloresryan3731 Excuse me?
costumo fazer muito rocambole de carne no meu trabalho muito maravilhoso essa maneira de fazer amei🙏❤quem cozinha é paciente o prato fica mais saboroso fazer o processo com calma🙏❤️
Milk & bread are unhealthy for you,
Meatloaf does not look dry at all
Music and chopping pace or length of time is perfect & relaxing.
I watch for your video
🇬🇧 Personally, i would have whisked the eggs first, before adding to the mixture.
Great video
That's what I did when preparing it.
Concordo o material já devia ficar preparado só empina como faser e dizer o material q leva e muito tempo
Acho muito demorado
Thank you for the recipe.
Do we have to watch every single mushroom being cut? Cut one then advance the video. Otherwise it's boring & time consuming to watch.
Thought it was an excellent video for young cooks to build confidence to actually try making meatloaf in such a flavorful way-
Definitely on my to do lists!
You said it! Those of us who
cook, see watching the prep work as boring! But you are correct, a new cook will gain knowledge and confidence watching the whole process.! Good job!
I'm from Malaysia. Recipe looks good...must be delicious with lots of ingredients. An inspiration for a beginner in making meat loaf. Video could be shortened tho I fast forward unnecessary lengthy steps. Anyway, TQVM for a yummilicious recipe 😋🥰
Duis parle vu ger att parle mode jimi dui parle duis conpuro duis parle duis coi vu ger travail avec was ope fait coi duis parle fleur dyi duis voi ger duis parle
Finicontori duis lui Parle duis voi poli voi mode ne mala duis avier ouver se pas tant ger duis modr mode duis maison pour moi Cindy parle mere mala elle voi elle duis deux oui vu ger avoir conpin lui waheo vava lui sela oui vu voi mode parle avoir maison
Ger parle dance duis parle ger jimi duis travail duis dance duis parle was finicontori duis parle allecelle duis cu ger duis lui.kanipa duis ger cu mori sels police vu voi modedi duis fleur posi the duis sepa Nemaha sepa lui max abesa duis vu ge mode parle duis elle malade duis se
Oh my God, thank you! Great recipe! Excellent video and fantastic music. I danced the entire time. Will be making this later this week. Thank you so much!!!
Muchas felicidades , y buen provecho , por el rollo de carne 😋😋😋✌️
Me encanto no me hubiera imaginado hacerlo con hongos ni espinacas Me parece riquísima felicidades Chefs 🧑🍳 cito❤🎉🎉🎉🎉😊
Qué ricura !!
Gracias por compartir. Es super práctico porque lo puedes acompañar con puré de papas, arroz blanco y por supuesto con ensaladas...
Yo lo hago parecido y lo llamo, *pan de carne*.
)
yo lo acompaño con espagueti verde y el puré delicioso
Hola lo trataré de hacer se mira rico pero soy alérgica a los hongos x k vegetal lo puedo sustituir alguien k me pueda decir x favor gracias
Muy buena receta pero cuando cortan a mano con el cuchillo,lo que luego van a rehogar y poner como relleno,se podria hacer mas breve.Argentina.Buenos Aires muy buena receta .gracias.
Co z toho bude nakonec, když tam mícháte všecko do kupy, je to jako pohádka, když pejsek a kočička pekli dort,❗❗❗❗❗❗ také tam dali všecko možné kosti,cukr, kyselé okurky,
máslo, prostě na co si vzpomněli, nakonec i myši a nesmyslné věci.😢😢😢😢😢
Z dortu je nakonec ❗❗bolelo břicho .😂😂😂😂
Buď dám do sekané jenom špenát, nebo dám do sekané jenom sýr nebo mám sekanou ochucenou kořenim a dám tam rajčata , nebo žampiony.
žampiony. Vy jste udělala takovou majdu kaidu dupajdu kde to má všecky chutí na jakési člověk vzpomene, ale jestli jsi na tom pochutná to nevím,🧐
❗❗❗ Mě taková majda kajda dupajda vůbec nezaujala. Vždyť to není žádný recept! 🫤🫤🫤🫤🫤🫤😕
Ještě vám tam chybí brambory, rýži, fazole hrách a stovka dalších věcí.........
To je k smíchu a zároveň
k pláči ...😂☹️😥😂☹️😥😂☹️😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮💩💩💩
😢😢😢😢😢😢😢😢😢😢😢😢
Gostei da receita, vou fazer! Aqui no Brasil vai bem um arroz branco pra acompanhar.
Uma receita fácil e requintada ao mesmo tempo. Assim que eu puder, vou fazer. Obrigado. 😋
👍👍
I love to watch the video. I never made like this.I will try to make it, my husband will love & happy to have something new for dinner. Thank for the video.
Agradezco su receta!!! 🎉🎉🎉🎉❤México 😅
I am watching your video from South Africa and will definitely make it. Looks delicious.
Super delicioso, muchas gracias por compartir 😊
Super delicious. Thank you for sharing.😊
Muchas gracias por la receta , debe ser muy buena, pero el video muy largo.
Tbm achei o vídeo longo demais. Nao precisa cortar coisa por coisa , ficar mexendo sem parar. Cansa muito. Corte um legume ou qualquer um tempero e depois só mostrar todos cortados e cozidos.
Yo adelante los procesos de cortar los vegetales y solo mire lo Más necesario
Tiene buena pinta, pero el vídeo es demasiado largo..
Una wuevada, 😮😮😮
Yo también @@sandramendoza516
Excelente receta. Gracias.
Intentaré hacerlo también con pescado. Me encantó
Agradezco, no me quejo considero que es una clase completa no es un mateo y ya! Me gusta y tengo tiempo además no estoy haciendo pago por la clase y lo que mejor me queda es agradecer.
👍🙏👌🤩🇻🇪🇻🇪🇻🇪
Totalmente de acuerdo !!! Menos queja y mas agradecimeinto. Es una clase super completa cuidando cada detalle con un resultado maravilloso , en vez de un mateo de recipe y ya !!! Me encanta este canal y para mi la musica es un +++++ habla de su buen gusto. Felicitaciones. .
Mulțumim de învățare,dar e timp din viața noastră consumat.
van a meter hacer videos.tienen que saber.
Si se agradece. Pero que sepa.hacer sus videos porque si desespera.ami.la verdad.me entro mucha ansiedad.de ver.cuanto tarda.en amasar la carne..que vea en TH-cam. Como lo hacen.
I loved seeing it step by step I watched exactly how he did everything and I hope that I'm going to complete at the same way. I loved everything about her from beginning to end and I know it's going to be very tasty. Thank you
Thank you very much for sharing that new recipe of the meatloaf!
Definitely, I will give it a try! Nice, relaxing, improving the mood music too!
Desde Uruguay,muy buenas tus recetas ,tiene que ser un poco mas corto,considero que todos abos cortar,a la verdura no la rehogo,la agrego limpia y seca,este pastel de carne es muy rico,pero reduce mucho,no hay que tener invitados,o hacer mucha cantidad de carne,😅😅😅😅😅🎉🎉🎉🎉🎉saludos cordiales🎉🎉🎉🎉🎉🎉
una pregunta, crees que ya hecho y colocado en el papel aluminio, bien enrollado... se puede poner en baño maría a cocinar??? es que me gustó mucho, pero no tengo horno de estufa... crees que quede bien??? gracias...
I love that there are no bread crumbs, crackers or panko in this recipe! I think adding those kinds of fillers ruins the meatloaf. I am definitely going to make this! Thank you!
I do agree, but sometimes u just want to extend the food to feed more people for less.
Se ve riquisimo muy bien esplicado ❤
Re ceta completa deliciosa y nutritiva, desde Honduras
No es lento, es receta completa, solo así sale bien🐱🐶🐱🐶🐱🐶🍀
❤❤❤❤
Una receta diferente de lo tradicional, nutritiva y elegante con el acompañamiento la mezcla de sabores de la nuez pepino y tomate a de estar increíble. Gracias por compartir, saludos desde coahuila mexico
Sou do Brasil. Adorei sua receita. Adoro cozinhar. Vou fazer aqui em casa! Parabéns
Eu também gostei e quero fazer
Nunca vi una receta tan completa y con lujo de detalles! Ahora si puedo aprender! Muchisimas gracias!
I will definitely make this recipe this week. Looks amazing! Thanks!
⸊K⸉⸊d⸉⸊k⸉⸊e⸉ ⸊k⸉⸊r⸉⸊i⸉⸊s⸉⸊i⸉⸊s⸉ 9⸊s⸉⸊o⸉⸊s⸉ ⸊k⸉⸊s⸉⸊o⸉⸊s⸉⸊k⸉⸊k⸉⸊K⸉⸊s⸉ ⸊i⸉⸊s⸉ ⸊i⸉⸊n⸉ ⸊s⸉⸊o⸉ ⸊s⸉⸊m⸉⸊a⸉⸊l⸉⸊l⸉ ⸊a⸉⸊l⸉⸊a⸉⸊s⸉ ⸊o⸉⸊n⸉⸊s⸉ skjsjsikwsowoz 5:56 laooso 6:04 6:04 6:04 6:04 6:05 llskosslsloso
👍👍
Esa es la magia de esta receta tomarse el tiempo suficiente el paso a paso, lo hace mas agradable y delicioso a la vista y si te anima intentar hacerlo! Un 10 para esta dama !
Pensé que tendría que esperar los 80 minutos de cocción, para verlo terminado😊
Es cierto que aburrido se ve el procedimiento, esperar picar toda la cebolla, cilantro y así 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
De flojera
@@silviaservin9170de flojera
@@silviaservin9170por lo general me aburre ver videos largos y resumidos en cuanto a preparación. PERO ME HA GUSTAO ESTE LA VERDAD.
Que aburrido🥱🥱
Very nice usa of america ❤️ 🇺🇸
USA of America? 🤣🤣🤣
Obrigada vou fazer agora
Deixei muito tempo no forno...mas ficou muito bom
Riquísimo, quisiera ya probarlo.
Bei uns sagt man so schön "Gut Ding' will Weile haben" 😂👍 So ist es - super Video, danke 😉 Werd's mal ausprobieren, sieht lecker aus ❤
Beautiful video! Enjoyed watching the preparation! Looks 😋 yummy!
Ojala los niños aprecien que detras de buena comida hay un esfuerzo de la madre o padre que hizo este pastel tan delicioso....❤
Q rico se ve todo gracias por compartir su receta hay q ponernos a serlo
2nd Comment…I TRIED IT!
I’m definitely NOT a gourmet cook or even close, but I love my meatloaf loving hubby, so I decided to try this recipe….but I put the loaf together yesterday, refrigerated it overnight, and baked it today. I also made the cucumber & tomato salad today. (But you can easily do it all in one day.)
The verdict: my 78 yr old husband said it was the best meatloaf he’s ever had and he loved the salad too. And even though I’m not a meatloaf fan, I thought it was delicious! SO, this recipe is a keeper! BUT I did make a couple modifications as I put this dish together. And I have a couple suggestions that might help you too.
1. This is a big meatloaf that can easily feed 4-6 people or be prepared for leftovers!
2. Be sure to get the least fatty meat you can afford! I bought ground chuck, which is 20/80, and that resulted in a lot of grease which made the loaf really moist as it baked. I had to drain twice during the baking time. I think I’ll get ground round next time.
3. Once I put my meat mixture together, it was so moist I was afraid it wouldn’t hold its shape when it was rolled up, so I added about 1/4 cup of Italian breadcrumbs. That definitely helped the mix to mix together better & hold its shape.
4. For everyone who HATES cooked spinach of any kind like me, you can’t really taste it !
5. I tasted the tomato paste topping before applying it, and the soy sauce really overwhelmed the other flavors making the sauce taste almost vinegary & way too strong. I was going to add more honey but didn’t want to dilute the sauce and make it too runny, so I added 2 tablespoons of dark brown sugar. The sauce was still tangy but also savory & perfect for us!
6. I did end up putting the meatloaf under the broiler just for a couple minutes just to darken up the top a little.
7. After chilling the salad for cucumber & tomato salad(?) for several hours, I tasted it and thought the topping was a little too sweet…it almost tasted like the topping on a fruit cobbler or Dutch apple pie. So, I added kosher salt, pepper & some homegrown basil I’d just picked, and that really enhanced the walnut mix. My husband suggested adding onions next time, so I’ll definitely red onions the next time I serve it.
I’d never made any type of rolled dessert or meat before, so that was tricky for me, but I managed and it worked out great. All in all, I think this meal is a perfect option even for guests.
Thanks for the great suggestions. 😊
@@SC03😢😢😊😊
El gusto avinagrado es por la mostaza, no por la salsa de soya.
Para evitar esto, usar mostaza Dijon.
❤🤗🤗🤗
I did the same thing! Great recipe but I needed a break from all that chopping and assembly!
Thanks for sharing
Danke.❤werde es auch vorbereiten.Die Melodie ist toll,toll,toll❤❤❤
Very well-presented information. Everything is concise and to the point. Thank you!
Gracias a tí!!! Tiene una pinta deliciosa!!! Y lo mejor: super fácil!!! Tengo que hacerlo!!! ❤
fell asleep before the mushrooms were cut
Just fast forward the video
😂
Yes it is a bit long. Don’t need to see every cut of the knife but if that’s what it takes to hear that song well long do be it!😊❤
@@gwen8859 😂
@@gwen8859yes now I’m doing a search for the song because my special needs son was digging it so much lol 😊
You've made what traditionally is considered a humble dish, into a masterpiece, looks delicious, thank you.
Me gusta, tiene que estar muy bueno !,
How about a ground carrot or 2?
Looks super delicious
Definitely need to try to make this .!!!! Thank you for sharing 👏
Danke 🙏 für das schöne Rezept ❤
I was going to say the same thing!
❤sencillo y practico y heconomico
😊❤❤
Cooking stuff with tune's in back ground..I mean doing it your self...at home is.. AWESOME 😂
Supper dupper dish
I am watching this recipie from Kashmir India .It looks awesome
Allah bless you
Espectacular y saludable
These slow and chill videos are therapeutic and yummy. Food ASMR and not noisy and weird like 😂
Halb so lang, wäre besser!!!!!
❤
Raw?
Demora muito essa receita.
Par quem gosta de carne é uma delícia.
מאד איטי
😢
Para ligarlo yo le pondría queso campesino rayado a cambio de los huevos para que cuando esté cocido tenga una apariencia más bonita la carne... Una receta q se ve muy deliciosa y muy hermosa
Too time consuming!
El huevo es para compactar la carne yo le agrego 1 Taza de pan rayado, el resto igual
Muy buena pero Mucho tarda !
A mí me encantó!!! Gente por el apuro y todo ya!!, es que viven con altos niveles de stress.
Aprendan a disfrutar , ésa es la regla primera de la larga vida y buena salud!! Abrazo.
Ni es vivir con estrés simplemente innecesario cortar y cortar es muy largo para un pastel de carne 😊
Много вкусно!Благодаря за рецептата!❤🐝🖐🏻🇧🇬🌷🍄🥩
Cela à l'air très bons 😋😋 Miam-miam 🤩😘👍 🍽 🔪🍷 !!
Meu pai k trem gostoso❤
It looks delicious. Thank you for sharing
Please disregard the negative comment.. I will try this Thank You for sharing
I really enjoyed this! The grated onions were good but I gave up halfway through as I tear up easily so I chopped the rest finely. I also used store-bought spaghetti sauce so I bet it would have been even better with the homemade one!
Literally could’ve been a 5 minute video
Çok guzel
Je vais essayer cette appétissante recette demain. Merci pour le partage. Salutations du Québec !
Que delicia deve estar esse Bolo de Carne. PARABÉNS. Vou experimentar. Obrigada ❤
Gente ,vcs não colocam pão embebido em leite expremido ,aqui eu coloco , ou farinha de rosca , parmesão , para dar liga , já q f. De trigo o deixa meio duro !!!! 🙄🤔 E fica otimo!!!😋😋😋😋 ,amei a receita ,mais acho que os incrediente , já deveriam estar cortados e só falar os nomes ,ajudaria as pessoas ,a ter mais PACIÊNCIA a assistir o vidio inteiro !!!!