BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- The best meatloaf is really easy to make from simple, everyday ingredients. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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#meatloaf #meatloafrecipe #groundbeef - แนวปฏิบัติและการใช้ชีวิต
How do you guys feel about turkey meatloaf? Should I add a recipe for that in the future as well? Let me know! xo - Lisa
I love it!! More recipes like this, please!!
Yes please!
Yes, please and thanks 😊
Would love that!!
Yes please ! 💕
Oats work perfectly! I have used rolled oats for years but now I whiz them in the food processor to make oat crumbs for a finer texture. Half ground beef and half ground turkey works great too.
Oh, this is so nostalgic! My husband had three specialties: pot roast, Bolognaise sauce, and meat loaf. It's as if you had watched him make it! No one else we knew used oats, and I think they give it such a lovely open texture. Catsup & Worcestershire sauce, perfect. His secret, though, was his 'kitchen sink' additions. A couple of lonely mushrooms? A grated carrot? Half a red pepper forgotten in the veg drawer? But the most memorable was the night he tossed in some leftover crushed pineapple - it was absolutely, surprisingly, delicious. Thanks, Lisa!
You're awesome.
we made a half batch for the two of us tonight, and we are it all!!!! amazing! and now it is on our constant rotation. thank you!
Instead of oatmeal I use cooked quinoa and my family totally loves it. Thanks for the recipe.
Great tip❤
Great idea!
Oh good to know! Thanks for sharing.
Great idea! How much quinoa do you add for two pounds of meat?
I cooked this recipe for dinner tonight and it was a hit. Full of flavour, moist and light at the same time. I served it with roast potatoes and mixed salad. The family loved it. Thank you so much.
Thank you for sharing your recipes! They have truly been a blessing for a mom who has a daughter who, all of a sudden, can’t tolerate gluten or dairy anymore. ❤
I made meatballs with this recipe, just added a finely diced carrot - 15 minutes at 180°C in the airfryer in two batches. This truly is the best ever recipe! Thank you so much!
Glad this recipe turned out great as meatballs!
❤ warm up the house with this comfort food 😋 Happy New Year, Lisa! 🥂🎉
This is comfort food at its finest!!
I use half ground beef and half ground pork to keep it moist. Love this recipe. ❤️⭐️⭐️⭐️⭐️⭐️
I’ve been looking forward to this so much!!!
Woohoo! Hope you love this meatloaf recipe.
Super simple, and looks delicious!
I was just wishing I had a better meatloaf recipe and you came to my rescue (again)! I always know I am going to love your recipes! Thanks Lisa.
What perfect timing! Hope you enjoy this recipe.
Hi Lisa! I made this last evening for dinner. I haven’t made meat loaf for years. I like to eat a primarily vegetarian diet but my husband was recently diagnosed with low iron so, in addition to supplementation, I’ve been using red meat again, occasionally. I followed the recipe exactly and it turned out perfectly. My husband and adult daughter’s reactions made my day. I own your cookbook, have been a subscriber to your videos for quite a while and really enjoy your presentation and content. I can always be sure things will turn out just as they’re supposed to. Thanks for the inspiration and keep up the great work!
Wonderful! I'm glad this meatloaf recipe was a hit with your family 😀
Lis!!! You know this will be on rotation in my household. Thank you for the detailed recipe and what looks like a flavorful, moist meat loaf!
Can't wait for you to try this meatloaf!!
What a great and different recipe. Thank you! Now waiting for your turkey meatloaf.
Ok hands down, one of the best meatloaf recipes around! Family and I loved how fluffy and flavorful it turned out! Yummmm! The sauce was tasty as well! Thank you!
Yay, so thrilled you loved it!
Looks like there’s a meatloaf in my future. A turkey meatloaf recipe would be great.
A turkey meatloaf is next on my list!
Looks delish! Will definitely add this to my dinner rotation! 😋
Can't wait to see how your meatloaf turns out 😋
Thank you so much for this recipe. I've been looking for a straightforward meatloaf recipe. I think this one will be perfect for my family.
Hope you enjoy this recipe!
I watched it at 7:30 ca time and it makes me so hungry, I gonna make it during the week. Thank you dear.
Very similar to my base recipe for meatloaf but I like the addition of parsley and Worcestershire sauce and that glaze. Can’t wait to try this out!
Thank you!!! This looks so good! Making this tomorrow!!! ❤
Hope you love it!
Hello from Salisbury, England 👋🏻! I’ve made this for dinner tonight, I can’t wait to try it 😁
This looks delicious!❤
Looks delicious! Will definitely try to make it!!
Worchester sauce is a magic ingredient!
It really is!!
Gotta make this one soon for sure, I've been thinking about making a meatloaf so this was amazing timing 🤗💜
Perfect timing! Hope you enjoy :)
Suggestion: For the glaze use Balsamic Vinegar instead of Worchestire Sauce. Include Red pepper flakes and a little yellow mustard. The smell is outstanding and tastes even better.
Beautiful!
Place a bay leaf under the loaf for added aroma!
This was also a staple in our household as well & 100% delicious. Thank you for the inspo.
Glad this came as a good reminder to make meatloaf!
I always have baked potatoes. Makes it so easy. They can cook at the same temperature and length of time too
😋 I can't remember the last time I had meatloaf let alone a good one! Looks great and I remember meatloaf sandwiches oh my....mouth watering.
I just love your recipes and meatloaf is my husband's favorite dinner. I do need a healthier turkey version as I'm trying to add healthier proteins to my meals. Thank you!!!
I like to use a large pan too...that way I can add some par boiled potatoes around the meatloaf.
Great idea!!
Amazing!! Looks so delicious!! 😋 😋
I love meatloaf and will definitely try this. I make your baked chicken all the time and my family loves it!
Thank you for this simple delicious recipe! I had to chuckle when you brought out the ruler! 🤣 I have to tell you though Lisa-every time you bring out your pristine white baking dishes I’m screaming at the screen…..PARCHMENT PAPER! 😂 I added steak sauce instead of ketchup just for a twist. Love your cookbook girl!💕
Hahah, I find that it's okay without parchment paper, but you do you! 😀
This looks amazing! I have been adding oats to my meatloaf for years. I like your take on the glaze / sauce and I can't wait to try it.
Can't wait for you to try this 😀
Meatloaf is such a favorite in our house,my husband loves to make meatloaf sandwiches the next day too-I’ve always used bread crumbs so using oats will be a nice change,definitely going to make this😋thank you Lisa!!!adding this to my menu ❤
Let me know how you like this version!
@@Downshiftology I definitely will,your recipes are on our rotation and we love them all.
Meatloaf sandwiches are so good ❤
This looks so good. My turkey meatloaf without a glaze looks so boring in comparison! I can't wait to try yours!
I have made many of your recipes in the past couple years. The Tuscan chicken is in my rotation, so delicious, and the garlic pork tenderloin amazing, just to name a few. Looking forward to making this meatloaf. Have not made a good one in a long time. I do make Turkey meatballs all the time and they are so good. I’m sure your turkey meatloaf will be outstanding. Thanks for all your recipes and your book, love your videos.
Thanks for following along Kathleen! 😀 Hope you enjoy this meatloaf recipe.
I can't wait to try this out! 😋
Hope you love this new recipe!
That looks amazing!❤
It has so much flavor with the best texture! Enjoy 😋
Thank you much, I’ll try this meatloaf tonight!! I was looking for a new recipe to make tonight.
Perfect timing! Hope you enjoy.
I also add chopper celery and chopped red pepper. I love your recipe. 😊
Looks amazing!!
I got your book and love it. Perfect for a senior lady.
Glad you love your new book! 😀
Thank you for this recipe. It’s very similar to my late mother’s recipe, which my husband loved. I never really got her recipe from her, and when she passed at the age of 97 in 2019, my hubby and I figured we’d never have mom’s delicious meatloaf again. Now I can surprise my husband with this recipe, which looks delish and so much like my dear mother’s recipe. 💕
Hopefully this recipe resembles her recipe 😀
@@Downshiftology yes! Let’s hope. And I’ll find out next Monday when I make it!
Looked so good we're having meatloaf tomorrow. Only it will be VENISON with a touch of sweet Italian sausage or pork breakfast sausage.
Sounds EXCELLENT!
That is a perfect meatloaf! 😍
It's so moist and delicious! Can't wait for you to try this.
Thanks! Keep the healthy videos coming
Thanks for all your support!
just made this!!! So, good!!!!!!
Fantastic! Can’t wait to try it!
Can't wait for you to make this one! 😀
Great stuff as usual!
Love this Lisa ♥️. I have been looking forward to this recipe! Can you please share your red polish colour? It looks stunning on you!
I’ll try this next time ,thanks 😊
Hope you enjoy!!
Thank you! I’m going to make this tonight! I’m always looking for new ways to cook ground beef.
Can't wait to hear how yours turns out 😀
So excited to make this recipe tonight.
Hope you enjoyed this meatloaf recipe!
Your cousin M told me about your channel, love it! Subscribed and following. Great job and well done! PS I wear gloves when making meatloaf bc once I had a hangnail and bacteria got in.
Welcome to the Downshiftology community! Hope you enjoy this recipe 😀
Absolutely! 😊
That meatloaf looks superb!
Will be trying soon! Thank you
Hope you enjoy!!
Wow cant wait to tune in!
Enjoy the video and recipe!
I absolutely love your videos. I want to eat this way ❤❤❤❤❤❤
Thanks for your feedback! Hope you enjoy this new recipe 😋
OMGOODNESS!!! I was looking for a meatloaf recipe from you!! I'm looking forward to trying this one. I eat paleo: any other suggestions for oat alternatives??
My favorite channel ❤️
I caramelize the onions first for deeper more flavorful flavors.
Great idea! Thanks for sharing.
I do a very similar meatloaf however I put the onion and the garlic in a blender with the smallest amount of water & blend. No crunchy pieces of onion or no need to sautee. Just the way my mom taught me :)
Great idea! Thanks for sharing 😀
THANKS FOR GREAT RECIPE-VERY CLOSE TO MY MOM'S & GRANDMOTHERS!!! ENJOYED VIDEO!
Awesome!
This recipe look s wonderful
I have always used oats in my meatloaf but I cook it in my stoneware mini loaf pans. Also I usually add straight up tomato sauce for the top but I'm tempted to try your glaze on it !
Do let me know how you end up liking the glaze!
Will try this one thanks
Hope you enjoy!
Ok so I made this but hear me out. I was so sick (monthly sickness) I barely followed the recipe here. It was more like a spirit guide. I added breadcrumbs and cracker bits instead of oats. I added whatever spices I had on hand. Used barbeque sauce as my glaze. I measured nothing. I didn't have worcestshire sauce - used gravy browning instead for colour. Even though I was basically a zombie and did my own thing, it came out good! I am quite impressed.
Glad this meatloaf recipe still turned out great!
It should be removed from the baking pan immediately then let it rest or should I rest it in the baking dish with oozing grease? I don't know? Thanks Lisa!!!
You can do either or!
Absolutely 🙂
Thanks for sharing ❤
Love your nail polish, Lisa 😍
Perfection!! Thank you
Can't wait for you to make this one 😋
@@Downshiftology yes on schedule for Tuesday. Thanks again!
Great recipe! Can you also do a recipe for ground chicken or turkey?
I'd say ground turkey is okay, but the flavor will be a bit more mild.
Every time i hear someone talk about meatloaf or a video pops up with meatloaf recipe i immediately delete it. It's just something that makes me🤮 BUT when i saw the notification coming from you, i hesitated, i thought if it comes from her she must do something different thatn everyone else, she usually swaps ingredients for better ones, so i watched it. I need to try this now! Thank you!
I hope you love this version!! 😀
Did it first time in my life. Super easy and tasty. Difficult to do wrong. Btw if you have eggs intolerance you can just skip them. Still works fine.
I followed the recipe and it was delicious 😊
Wonderful! Glad it turned out perfectly 😀
Thank you! 😊
There are thousands of "best ever" meatloaf recipes. In my lifetime I've made hundreds of variations - not following any recipes or measuring ingredients.
I get a different meatloaf every time; some better than others, but always a hit!
The ONLY constant I've adhered to is 1 egg for every 1 pound of ground MEAT (beef, bison, venison, turkey, etc., etc....)
This looks delicious, I like the idea of using oatmeal instead of bread or breadcrumbs. May I ask where you got your casserole pan from? Thank you for the great videos and recipes!
Thank you.
Yes please!!!
I will try the meatloaf but can I use the ground chicken instead of beef?
I'd say use ground pork or ground turkey instead for more flavor!
I only use ground turkey to make a meatloaf. I would love for you to show how you make your turkey meatloaf.
Hi Lisa!
As you said there are countless meatloaf recipes and I have my 'go to', but I'll have to give your's a try.
Oh, speaking as a forest fire control guy, and a fire tower operator, I love the Smokey Bear ruler that you used.
Hope you enjoy this recipe!
I like putting mine in my Camp Chef Pellet Grill. A little smoky flavor.
This looks great! Only one question..any suggestions for a healthy Worcestershire substitute?
Perfect timing lol just was thinking of meatloaf
Hope you love this recipe! 😀
I hate to say this but your title is a mouthful. I think in the future something along the lines of "recipe for the best glazed meatloaf of all time." Would sound and work better. I know you probably put a lot of time in titles but in my opinion consistency and clarity make the best titles.
Then again, I am here.
That is some interesting knife handling.
Love meatloaf
Can't wait for you to try this recipe!
Dang, that looks good
Am foing to give this a go Lisa, but any time I've ever tried meatloaf it crumbles on cutting even after letting it rest for an hour!
Do let us know how this recipe turns out for you!!
Thats two meals on that plate for me ..... I love a good meat loaf.... Yes do a Turkey meatloaf .. I once tried doing a chicken meatloaf but it failed I think it was to moist.... I live in Australia and I use lamb or veal to make mine or blend Beef with veal or veal with lamb or lamb and beef... I like using shredded carrott or zucchinis...
Another alternative is using baked beans inside a meatloaf ....
I have noticed that so few recipes use rice. I cant imagine meatloaf without it. It is the way my mother and grandmother used to make it. Try It 👍