Okay..just so you know I've been married 26 years. My husband love meatloaf. I make a different recipe each and every time I make it for him. Last night I made your recipe. After all this time..I finally heard.."Babe, that's awesome meatloaf. " Thank you and thank Jesus!
My wife has been running back and forth from work to the hospital, to tend to her mother. I will surprise her with your recipe tomorrow night. Thank you!
Great idea,you and your wife are doing a great job taking care of your mother and going to the hospital is very stressful.Thank you for all the hard work life brings,eat enjoy and love life 🙏
I literally just made this tonight. My daughter and I are sitting down right now. I had to excuse myself to go get my phone to send you a message. This is the best Meatloaf recipe I have ever tried. And this is the only way I will ever make Meatloaf from now on. Simply the best. Thank you.❤️❤️❤️
This recipe is perfect! I had 85% grass fed ground beef and cooked in a glass loaf pan at 350 but increased to 375° in the middle of baking for about 15 min. Then back to 350° for remainder of the 1 hour and it was amazing!!!
I had been trying to make the perfect for my whole marriage. I just had an anniversary of 45yrs. I could never get the solidness of the meatloaf without burning it. After trying your recipe, this is my all time favorite! The Best Meatloaf I've Ever Had. And the 1st time making it, I forgot the egg! (Still good). This time around I didn't forget. Thank you so much for this recipe! We love it!!!
I am a man who cooked this for his wife and have never ever in my life cooked meatloaf. But my wife was absolutely astounded by this and so was I. You're the greatest thank you so much God bless your heart
I have tried so may meatloaf recipes in 35 years of home cooking!. This one is entirely the best and only one I will ever use again!. Thank you for sharing!
Perfection! I swear we must have grew up in the same house, learning the same recipe. This is the way I learned too! BUT!!!!! I learned a secret from a nurse who helped deliver my 2nd son. We shared recipes one day before we left for home. She said, add some kosher sliced dill pickle in the middle, just a slice or 2 and be amazed. She was right! A little bit of the juice added to the middle, just a little, makes that loaf delicious beyond belief! Don't knock it until you try it!! Hands down, this recipe, you can go wrong. This lady knows what she's doin! She cook like my grandma.
I love meatloaf. Never had one I didn't like - some more than others, but all good. This was BY FAR the BEST I've ever had. Can't wait to make it again. Shared it with neighbors and made a great sandwich the next day. Kudos to you!!!!
I’m Mexican and I love meatloaf but it was something my mother never cooked so I never learned how to make it. I was looking around for recipes and they all seemed lacking flavor to say the least. So happy I stumbled on your recipe because my whole family loved it even the picky ones. You have a new subscriber ❤.
Im mexican too and i was scrolling through the videos and then im like .. oo soul food , okay me and my girls are making this recipe on friday :D very much looking forward. I love meatloaf and i really want to know how to cook it , saludos desde Tijuana:)
Anything is appropriate at anytime of the day if you want it. We're conditioned to think we're supposed to eat certain foods at certain times of the day
As a mexican, I am the only son of my family that can cook wich my mother tought me, they've never tried meatloaf so I guess this could help me one day when it's my turn to cook
I have not had meatloaf in years. I found your recipe because it was the first one that popped up. And wow, this recipe is fantastic! Thank you so much for sharing!
I used to hate meatloaf and honestly still did until I made this tonight. Though I added 1 1/2 TBSP of paprika instead of 1 TSP it came out immaculate. This is the 1st time in my life I’ve ever cooked meatloaf or had more than 1 slice of it! My girlfriend also has a high expectation of meatloaf and it shattered it and now wants it as an anniversary dinner so thank you for your clutch recipe!
My goodness, it's delicious! I've just made it today. Baked it in a toaster oven, and seperated it into 2 loafs on the same pan. It's really delicious. It's perfect when you pair it with mash potatoes. Thank you for sharing this recipe~ ❤
That half and half is a game changer for me. Your perfect blend of ingredients is spot on. I've spent more time researching, viewing and testing meatloaf recipes and here is the best 5 min video that has it ALL. The result was so incredibly tasty and made for a great week for us all in my house. And the cold ML sandwiches packed in our lunches brought tears to our eyes. Thanks for sharing - BEST EVER MEATLOAF recipe.
It's now a year later since I first posted my comment and I've made this recipe at least 4-5 more times. It's so easy now it's my go-to for a last min dinner. Everyone who tastes it (including bites of my cold day old meatloaf sandwiches!!) asks for the recipe. I send em all to Soul Food Cooking!!
I've done a ton of meatloaf recipes off of YT over the years. Haven't ever gotten as many compliments as I did with this recipe. I did omit the sugar and added about a tsp of allspice on top. This recipe is a crowd pleaser for sure. So good!!! Thank you!!
This is exactly the guide I needed! I make this when serving guests and just make a few additions when I make for myself. I add a 1/4 c finely chopped bell pepper, celery and a little grated carrot. I dint have a wire rack so I placed 3 slices of bread on a foil lined sheetpan and formed the loaf on top of the bread. It absorbs the grease then you can just wad up the foil & toss it. Really perfect recipe as is ❤
Your meatloaf recipe was right on the money!!! Yum Yum 🥰, my whole family Loved it!! My search is over!! I love the idea of sauteing the onions and the garlic! It turned out 😇very good!!! Thank You!!
Your video was Wonderful!!!! Who ever produce your video need a raise😊 I am going into the kitchen now to make this meatloaf. I’m not a cook so thank you for making it easy to understand. Please give us more!!!
This is almost exactly how I make mine. I use panko crumbs and like you, I never add raw onions or bell peppers to my meatloaf. I always sauté them first. ♥️
My grand-baby’s first meatloaf and he loved it! I have been trying to make him different meals to try. The best meatloaf recipe! I’m Latina and normally don’t make this dish but I love meatloaf. This is a keeper for my recipe book. Thank you for sharing!
Just wanted to say thanks. No one believed that this was my first meatloaf. I just tried this for my family, and it was a hit. Followed the recipe almost exactly. Pretty easy to follow and very tasty.
This meatloaf was absolutely delicious… thank you for naming the ingredients at the beginning of the video I really appreciated it immensely, thanks again
Okay. Made. In oven. Gotta say that if the ML is as delicious as the topping is, its gonna be fabulous! The topping is absolutely delicious. And there's plenty to dip the meatloaf into as you're eating if that's your thing...and its ours! I'm gonna make this topping to use with other things. The more the better. Bring it on! I am thinking it's very versatile!!
Made this for company for a VERY low-key New Years Day recipe, as I wanted something that could be made in advance and thrown in the oven so I could get back to my guests. HUGE hit, the only change I made was swapping beef broth for the dairy as two guests were lactose-intolerant. Thanks!!
"Just made your meatloaf recipe today, and wow-it turned out so savory and delicious! I ended up using buttermilk since I didn't have half-and-half, and it added a nice twist. The blend of spices brought back flavors I hadn’t tasted in a long time. Thank you for sharing this amazing recipe-definitely a keeper!"
This is the recipe I was looking for! Its simple with a lot of flavor. I was taught this recipe decades ago in Mexico City, but over time forgot some of the ingredients. My mom and dad, from Wisconsin would make it on a semi regular basis. Once we returned to the United States, they added an ingredient we couldn’t find in Mexico. They added 1/4 pound of pork breakfast sausage for every pound of beef. I think they used breakfast sausage because it was easier to find than ground pork. Either way I LOVE IT ❤, THANKS FOR BRINGING IT BACK TO ME. 😃
I made this today. Followed your recipe and instructions to the tee with the exception of using panko instead of italian bread crumbs but seasoned the panko with oregano, basil and thyme. I gotta say, it was super moist and pretty good. The only change i would make is the quantity of glaze. I had so much left over but will probably use it on leftover slices. Thanks for the recipe!
Just made this Bad Boy and even the kids liked it!!! We will be adding this to our dinner rotation 😋. Thank you for this exquisite recipe. I love that the grease drips down below, pure GENIUS!!! Before I always cooked Meatloaf in bread pan, but not anymore!!!
OMG I just saw this recipe today but instead of beef I used turkey and oh my goodness it is so good so delicious so flavorful so moist. I’ve been in heaven thank you so much. I’ll be following you and trying more of your recipes.
I wish I could post a pic, this was absolutely a winner. After epically failing meatloaf in the past. (Like to the point that I was nervous when hubby said he wanted meatloaf). I searched high and low for the perfect redemption recipe and hands down!!!!!!!!!!!!!!!!!!!!!! THIS IS IT!!!!!!!!!!!!!!!!!!!!!!!!! Hubby ate two helpings and the plate looked like he may have licked it clean. (I can't swear to it lol) . Not only that, I made this recipe for myself using Impossible meat and it was a hit for me as well. So I just wanted to say a huge thank you, for posting this recipe!!!! YOU ROCK
This is great to hear. I am very happy that this recipe worked well for you. Thanks for Watching and please tell everyone to Subscribe to @SoulFoodCooking !!!
I'm so excited to see today's recipe Carolyn! I've been wanting meatloaf for months so yes I'm all for this! All of your recipes have been wonderful to cook. Thanks for sharing it with us fans!
Just made this recipe!! OMG . I’ve never added half and half. What a difference!! Super juicy. I did add Italian seasoning. I’ll make this again, hubby loved it also!! ❤❤
I make meatloaf at least once a month but I appreciate your new suggestions-sautéing the onions and garlic in butter and the half n half plus keep in the refrigerator for approximately 30 minutes. Thank you so much ❤
I’ve never made meatloaf but I’m good at cooking and know what I feeeel should and shouldn’t be In there… and this the shit! My fiancé has been asking me to cook it for her bc she knows I cook some fire but meatloaf is not my territory, not yet at least! Ik this will be great, I’ll come back for my results! EDIT: thank you for liking my comment it brought me back, she devoured it!! I was skeptical with yellow mustard but the sauce is fire. I’m gonna have to make more next time. It’s been 2 days since I made it and we have no leftovers of a 2.25 pound meatloaf lmaoooo thank you!!! I will share this recipe
made this meatloaf last night and my husband said it was the best by far... thank you so much... we are having some for lunch today (meatloaf sandwich).
Wow! I made a few minor recipe adjustments (for personal taste) but the overall end product was the best meatloaf I have ever had! Thank you! Awesome tips!
Made this exact recipe except I pureed the onion on advice of a friend. First time I just dumped everything together and it was a bit grainy. Second time, I mixed all the wet ingredients into the bread crumbs and let it absorb really well before adding in the meat. PERFECTION! I prefer Heinz chilli sauce with a bit of extra brown sugar mixed in- i5 caramelizes so beautifully. Thank you so much for the excellent recipe! Closest thing to my mom's recipe who died years ago. ❤
Darn. I just got home with all the ingredients ready to prepare this recipe, and I’m short on the ketchup, and I don’t have any garlic powder. So I used a little BBQ sauce mixed in with the ketchup brown sugar and mustard. And I proceeded without garlic powder. I’ll let you know how it comes out.
I’ve tasted many recipes but never satisfied, until I made your recipe. The taste is restaurant style indeed. I’m truly satisfied . My search is over. I truly recommend it to anyone that might be skeptical. Thanks so much.
Lovely rich and tangy (not hot & spicy) sauce! Exactly what I wanted to find, since meatloaf can sometimes be a little boring. We only substituted dill weed for the parsley as it adds a touch of sunshine (citrus type flavor). We always add dill to any buttered pasta dish along with a little lemon juice and salt. Your instructions were clear and easy to follow as well. Oh, we only had whipping cream but it worked as a one to one substitution of half and half. I happened to be simultaneously cooking up a couple of bacon packages to replenish my bacon grease supply, so we put a couple of slices over the top of the meatloaf we made. We were using one of those 3 pound logs of hamburger meat, so we increased each ingredient you called for, split the loaves into 3 parts and reduced the cooking time by @15 minutes, until the internal temp was at least 160°. Thanks again! Sharing it now.
Presentation was absolutely perfect. Just made but haven’t cooked yet. It’s gotta be wonderful. Leftovers will be my favorite. It’s my # 1 favorite cold sandwich!!! Thank you so much. Big mike
Hello, I can't thank you enough. I made meatloaf twice, and it had no flavor. I was so discouraged, and I found your channel tonight. I followed your instructions, and it was a HIT. My dad absolutely loves it. Thank you so much!❤️❤️
Thanks for the very kind words. I am happy to hear that this recipe worked well for you. I hope you and your Dad will tell others about my channel! Thanks for watching and for taking the time to leave such a nice comment!!
First off I’ve always used the Lipton onion soup recipe and my kids complain about the crunchy onions so I’m definitely trying your sauté tip next time and secondly I love that mix n chop tool you used and I have to get one! 😅 Thank you for another wonderful recipe!
I recently made this meatloaf and it was so good, until I'm making it again tonight. This is the first recipe I've come across that successfully uses panko breadcrumbs in a meatloaf. Most of the ones I see call for bread soaked in milk. This recipe is so simple and so delicious. My go to for meatloaf from now on. Thank you.
My grandma always used a mixture of crackers and crushed corn flakes. I'm sure it doesnt make much of a difference but this looks very similar to hers ❤
Tried your recipe and it turned out great! This was my first time making meatloaf. The only thing I did differently was I added a can of chopped green chilie to the mixture. Overall......it was awesome!!! Thanks for sharing the recipe!!
Hi! The temp was given here: 0:22 - It's 360 degrees. Thanks for watching and for taking the time to leave a question! They are both greatly appreciated!!!
I just made this meatloaf for supper and it was delicious. My family loved it. This is a keeper. Thank you for sharing this recipe. Watching you from Puerto Rico. Blessings.
Soul Food Cooking "The Cookbook" is now available!!! To purchase: tinyurl.com/bddm2bef
My Amazon Store: amazon.com/shop/soulfoodcooking
I love your videos so much❤❤❤❤❤❤❤😊😊😊😊
Will try
What is the fat percentage for ground beef ?
@@passionturner298 - 93% lean - Thanks for watching!!!
@@SoulFoodCooking thanks so much 😊
I like your recipes because you don't waste 20 minutes delivering five minutes worth of information.
I share your pain and appreciate the kind words :-)
I completely agree
Agreed.
@@BaloosCluesOriginal - Thanks!
@@Sinjinator - Thank you!
Okay..just so you know I've been married 26 years. My husband love meatloaf. I make a different recipe each and every time I make it for him. Last night I made your recipe. After all this time..I finally heard.."Babe, that's awesome meatloaf. " Thank you and thank Jesus!
That is awesome! I'm glad he liked it. Thanks for watching!!!
great compliment
Ive watched like 20 Meatloaf video looking for a commet like this.
Now i know which meatloaf to bake.
@@SoulFoodCooking Hey what's the name of the black utensil that you used to mix everything?
It's a Mix N" Chop. You can find it in my Amazon store: Amazon.com/shop/soulfoodcooking Thanks for Watching!!!
My wife has been running back and forth from work to the hospital, to tend to her mother. I will surprise her with your recipe tomorrow night. Thank you!
I hope it worked well for you !
Great idea,you and your wife are doing a great job taking care of your mother and going to the hospital is very stressful.Thank you for all the hard work life brings,eat enjoy and love life 🙏
Aww, that's so sweet
I literally just made this tonight. My daughter and I are sitting down right now. I had to excuse myself to go get my phone to send you a message. This is the best Meatloaf recipe I have ever tried. And this is the only way I will ever make Meatloaf from now on. Simply the best. Thank you.❤️❤️❤️
I am very happy that the recipe worked well for you. Thanks for watching and for the very kind comment!!!
Planning on trying this, what the temperature for 1 hr?
Hello! The temp was given here 0:22 - it's 360 degrees.Thanks for watching!!
Should I use a meat thermometer to test the doneness or can you tell us the best dimensions to shape it?
I just made my wonderful meat. Loaf tasted it and I don't need any sides. Thanks, I'll keep it forever.😅
Stellar Presentation! No chit chat, just getting right to the point. Love it and Love this recipe! ❤️
This recipe is perfect! I had 85% grass fed ground beef and cooked in a glass loaf pan at 350 but increased to 375° in the middle of baking for about 15 min. Then back to 350° for remainder of the 1 hour and it was amazing!!!
I had been trying to make the perfect for my whole marriage. I just had an anniversary of 45yrs. I could never get the solidness of the meatloaf without burning it. After trying your recipe, this is my all time favorite! The Best Meatloaf I've Ever Had. And the 1st time making it, I forgot the egg! (Still good). This time around I didn't forget. Thank you so much for this recipe! We love it!!!
Meatloaf is like fruitcake. You either love it or hate it. No middle ground. Fortunately for me, I LOVE both. Thanks for sharing.
I am a man who cooked this for his wife and have never ever in my life cooked meatloaf. But my wife was absolutely astounded by this and so was I. You're the greatest thank you so much God bless your heart
I have tried so may meatloaf recipes in 35 years of home cooking!. This one is entirely the best and only one I will ever use again!. Thank you for sharing!
Thank you for the very kind comment!!
Hands down the best! This is now my family’s new favorite. We could eat it weekly!
Perfection! I swear we must have grew up in the same house, learning the same recipe. This is the way I learned too!
BUT!!!!! I learned a secret from a nurse who helped deliver my 2nd son. We shared recipes one day before we left for home.
She said, add some kosher sliced dill pickle in the middle, just a slice or 2 and be amazed. She was right! A little bit of the juice added to the middle, just a little, makes that loaf delicious beyond belief! Don't knock it until you try it!!
Hands down, this recipe, you can go wrong. This lady knows what she's doin! She cook like my grandma.
I love meatloaf. Never had one I didn't like - some more than others, but all good. This was BY FAR the BEST I've ever had. Can't wait to make it again. Shared it with neighbors and made a great sandwich the next day. Kudos to you!!!!
I’m Mexican and I love meatloaf but it was something my mother never cooked so I never learned how to make it. I was looking around for recipes and they all seemed lacking flavor to say the least. So happy I stumbled on your recipe because my whole family loved it even the picky ones. You have a new subscriber ❤.
Im mexican too and i was scrolling through the videos and then im like .. oo soul food , okay me and my girls are making this recipe on friday :D very much looking forward. I love meatloaf and i really want to know how to cook it , saludos desde Tijuana:)
I’m Mexican too and I love meatloaf except I use spicy ketchup and I add cayenne to the meat mine has to be spicy
This other Mexican just found your meatloaf recipe lol thank you
I add my own seasoning paparicka black pepper onion & garlic powder abado red top Tony’s crevice seasnoning
Same here! lol😂
I am a meatloaf lover! Will try your recipe! Thanks for a down to the point video! No time wasted! Cheers!
I should not be waking up at 5:31 in the morning watching this. I'm thinking meatloaf is appropriate for breakfast. I think it is.
I think so too. Have you tried meatloaf sandwich for breakfast? Add sunny side eggs and life looks better already! Trust me on this! Bon apetit!
Haha 7am and im looking lmao dont feel too bad, always a good time for meatloaf
On my German side of family we eat dinner for breakfast and breakfast for dinner
Anything is appropriate at anytime of the day if you want it. We're conditioned to think we're supposed to eat certain foods at certain times of the day
I eat anything for breakfast lol tbh I will quicker eat food wen I wake jus me but not all the time
As a mexican, I am the only son of my family that can cook wich my mother tought me, they've never tried meatloaf so I guess this could help me one day when it's my turn to cook
Half n half? Wow, who knew? It’s great and thank you! ❤
Making this EXACT recipe for the 2nd time... it's absolutely amazing. SO much flavor!
Great to hear! Thanks for watching!!!
I have not had meatloaf in years. I found your recipe because it was the first one that popped up. And wow, this recipe is fantastic! Thank you so much for sharing!
You are so welcome!
I used to hate meatloaf and honestly still did until I made this tonight. Though I added 1 1/2 TBSP of paprika instead of 1 TSP it came out immaculate. This is the 1st time in my life I’ve ever cooked meatloaf or had more than 1 slice of it! My girlfriend also has a high expectation of meatloaf and it shattered it and now wants it as an anniversary dinner so thank you for your clutch recipe!
Thanks for the very kind words. I'm happy to know this recipe worked well for you!!
I love your recipe it's awesome your awesome thanks so much very much
My goodness, it's delicious! I've just made it today. Baked it in a toaster oven, and seperated it into 2 loafs on the same pan.
It's really delicious. It's perfect when you pair it with mash potatoes.
Thank you for sharing this recipe~ ❤
That half and half is a game changer for me. Your perfect blend of ingredients is spot on. I've spent more time researching, viewing and testing meatloaf recipes and here is the best 5 min video that has it ALL. The result was so incredibly tasty and made for a great week for us all in my house. And the cold ML sandwiches packed in our lunches brought tears to our eyes. Thanks for sharing - BEST EVER MEATLOAF recipe.
I'm very happy to hear that this recipe worked well for you!! Thanks for watching!
Half and half wat tho?
Half and half is a cream in the dairy section by the milk
It's now a year later since I first posted my comment and I've made this recipe at least 4-5 more times. It's so easy now it's my go-to for a last min dinner. Everyone who tastes it (including bites of my cold day old meatloaf sandwiches!!) asks for the recipe. I send em all to Soul Food Cooking!!
I've done a ton of meatloaf recipes off of YT over the years. Haven't ever gotten as many compliments as I did with this recipe. I did omit the sugar and added about a tsp of allspice on top. This recipe is a crowd pleaser for sure. So good!!!
Thank you!!
The best meat loaf I've ever had. Made it last week and been thinking about it since then
Wow! Just made this for my wife and I and it was delicious! Super flavorful and easy to make! Will keep this recipe handy!
Thanks for the kind words!
Great presentation of information. Thank you for keeping it simple and straight forward.
Thank you for the very kind comment!!!
This is exactly the guide I needed! I make this when serving guests and just make a few additions when I make for myself. I add a 1/4 c finely chopped bell pepper, celery and a little grated carrot.
I dint have a wire rack so I placed 3 slices of bread on a foil lined sheetpan and formed the loaf on top of the bread. It absorbs the grease then you can just wad up the foil & toss it.
Really perfect recipe as is ❤
I've never made meatloaf, i tried your recipe and it was delicious!!! Thanks!!!
I’m not a big meatloaf fan but was looking for something different to cook. This was the best meatloaf I’ve ever tasted. I’m a fan now. Thank you
Glad you liked it!!
Meatloaf was amazing!! My husband said my best one yet!!! Thank you!!
Hi, thanks for sharing.. 360 degrees for the oven❤
Thanks!
Thank you very much for the support. It is greatly appreciated.
Your meatloaf recipe was right on the money!!! Yum Yum 🥰, my whole family Loved it!! My search is over!! I love the idea of sauteing the onions and the garlic! It turned out 😇very good!!! Thank You!!
What temp was your oven on?
350.
Hello! The temp was given here 0:22 it's 360 degrees. Thanks for watching!!!
It came out amazing. Thanks for the recipe and for the tips.
Your video was Wonderful!!!! Who ever produce your video need a raise😊 I am going into the kitchen now to make this meatloaf. I’m not a cook so thank you for making it easy to understand. Please give us more!!!
Thanks For Watching!!!
It is the best, my go to recipe! God bless!
I made it for dinner tonight, wife called it the best meatloaf she's ever had! It was so moist and delicious!
Fantastic! Please convey my thanks to your wife as well :-)
This is the recipe that I have been looking for since my childhood, and I am 64 years old! Thank you!
This is almost exactly how I make mine. I use panko crumbs and like you, I never add raw onions or bell peppers to my meatloaf. I always sauté them first. ♥️
never thought of sauteeing them now will try it 🤗
I should have watched this first
A good recipe for Kay's cooking to try.
My grand-baby’s first meatloaf and he loved it! I have been trying to make him different meals to try. The best meatloaf recipe! I’m Latina and normally don’t make this dish but I love meatloaf. This is a keeper for my recipe book. Thank you for sharing!
Just wanted to say thanks. No one believed that this was my first meatloaf. I just tried this for my family, and it was a hit. Followed the recipe almost exactly. Pretty easy to follow and very tasty.
Thanks for the awesome comment. I'm happy to hear the recipe worked well for you!
This meatloaf was absolutely delicious… thank you for naming the ingredients at the beginning of the video I really appreciated it immensely, thanks again
Okay. Made. In oven. Gotta say that if the ML is as delicious as the topping is, its gonna be fabulous! The topping is absolutely delicious. And there's plenty to dip the meatloaf into as you're eating if that's your thing...and its ours! I'm gonna make this topping to use with other things. The more the better. Bring it on! I am thinking it's very versatile!!
Made this for company for a VERY low-key New Years Day recipe, as I wanted something that could be made in advance and thrown in the oven so I could get back to my guests. HUGE hit, the only change I made was swapping beef broth for the dairy as two guests were lactose-intolerant. Thanks!!
Girl....what a lifesaver you are. THANK YOU.
I don’t why I’ve been craving meatloaf so i decided to make this tonight and OMG it was amazing. It definitely satisfied my craving. Thank you ❤️
So glad! Thanks for watching!!!
Me too! Making it tonight 😊
I hope it is great!
Solid recipe - the wife loved it. Thank you for sharing.
I did add a little worchestershire to the ketchup/brown sugar/mustard glaze.
I made this for dinner for my family.OMG!! This was hands down the best meatloaf recipe! Thank you!
You are very welcome. I am glad that your family liked this recipe. Thanks for watching and for the very kind words!!!
"Just made your meatloaf recipe today, and wow-it turned out so savory and delicious! I ended up using buttermilk since I didn't have half-and-half, and it added a nice twist. The blend of spices brought back flavors I hadn’t tasted in a long time. Thank you for sharing this amazing recipe-definitely a keeper!"
This is the recipe I was looking for!
Its simple with a lot of flavor. I was taught this recipe decades ago in Mexico City, but over time forgot some of the ingredients. My mom and dad, from Wisconsin would make it on a semi regular basis. Once we returned to the United States, they added an ingredient we couldn’t find in Mexico.
They added 1/4 pound of pork breakfast sausage for every pound of beef. I think they used breakfast sausage because it was easier to find than ground pork.
Either way I LOVE IT ❤, THANKS FOR BRINGING IT BACK TO ME. 😃
Awesome story. Thanks for watching!
Thank you for getting to the point.
I made this today. Followed your recipe and instructions to the tee with the exception of using panko instead of italian bread crumbs but seasoned the panko with oregano, basil and thyme. I gotta say, it was super moist and pretty good. The only change i would make is the quantity of glaze. I had so much left over but will probably use it on leftover slices. Thanks for the recipe!
This recipe looks wonderful and I can't wait to try it, my husband adores meatloaf! thank you.....
Just made this Bad Boy and even the kids liked it!!! We will be adding this to our dinner rotation 😋. Thank you for this exquisite recipe. I love that the grease drips down below, pure GENIUS!!! Before I always cooked Meatloaf in bread pan, but not anymore!!!
I just tried your meatloaf receipt,the best ever!!! Thanks
Love your recipe, I’ve always used Lipton onion soup mix in exchange of sautéed onions it’s also very tasty
I do also; it tastes the same
YES ! BUT IN ADDITION, I ALSO PUT IN SAUTEED ONIONS AND BELL PEPPERS
OMG I just saw this recipe today but instead of beef I used turkey and oh my goodness it is so good so delicious so flavorful so moist. I’ve been in heaven thank you so much. I’ll be following you and trying more of your recipes.
I wish I could post a pic, this was absolutely a winner. After epically failing meatloaf in the past. (Like to the point that I was nervous when hubby said he wanted meatloaf). I searched high and low for the perfect redemption recipe and hands down!!!!!!!!!!!!!!!!!!!!!! THIS IS IT!!!!!!!!!!!!!!!!!!!!!!!!! Hubby ate two helpings and the plate looked like he may have licked it clean. (I can't swear to it lol) . Not only that, I made this recipe for myself using Impossible meat and it was a hit for me as well. So I just wanted to say a huge thank you, for posting this recipe!!!! YOU ROCK
This is great to hear. I am very happy that this recipe worked well for you. Thanks for Watching and please tell everyone to Subscribe to @SoulFoodCooking !!!
@@SoulFoodCooking I raved about this recipe so much, that my mom asked for the recipe. I sent her the link.
I have been following this recipe since past few months!
I'm so excited to see today's recipe Carolyn! I've been wanting meatloaf for months so yes I'm all for this! All of your recipes have been wonderful to cook. Thanks for sharing it with us fans!
Thanks for the kind words and for trying out the recipes. Which one has been your favorite???
I’ve made this three times. Best I’ve ever made. Really! Thank you
Happy thanksgiving Karen.... I pray and wish you the best of God's blessings to you and your family and household.amen. hillside New Jersey 💓
Just made this recipe!! OMG . I’ve never added half and half. What a difference!! Super juicy. I did add Italian seasoning. I’ll make this again, hubby loved it also!! ❤❤
I make meatloaf at least once a month but I appreciate your new suggestions-sautéing the onions and garlic in butter and the half n half plus keep in the refrigerator for approximately 30 minutes. Thank you so much ❤
I’ve never made meatloaf but I’m good at cooking and know what I feeeel should and shouldn’t be In there… and this the shit! My fiancé has been asking me to cook it for her bc she knows I cook some fire but meatloaf is not my territory, not yet at least! Ik this will be great, I’ll come back for my results!
EDIT: thank you for liking my comment it brought me back, she devoured it!! I was skeptical with yellow mustard but the sauce is fire. I’m gonna have to make more next time. It’s been 2 days since I made it and we have no leftovers of a 2.25 pound meatloaf lmaoooo thank you!!! I will share this recipe
made this meatloaf last night and my husband said it was the best by far... thank you so much... we are having some for lunch today (meatloaf sandwich).
Great to hear!
Wow! I made a few minor recipe adjustments (for personal taste) but the overall end product was the best meatloaf I have ever had! Thank you! Awesome tips!
So glad you like it and thanks for watching!
Made this exact recipe except I pureed the onion on advice of a friend. First time I just dumped everything together and it was a bit grainy. Second time, I mixed all the wet ingredients into the bread crumbs and let it absorb really well before adding in the meat. PERFECTION! I prefer Heinz chilli sauce with a bit of extra brown sugar mixed in- i5 caramelizes so beautifully. Thank you so much for the excellent recipe! Closest thing to my mom's recipe who died years ago. ❤
I did this recipe today and it was great, I went exactly by the recipe and we loved it !!!!! Will try more of your recipes !!!!!
Can't wait to try this.
Not a green pepper fan so I'm happy to see a meatloaf without peppers. Definitely on next week's dinner list ❤️
This was perfect. Made it last Tuesday and Friday. Making it tonight on Wednesday. Great 👍 recipe. Just subscribed.
Awesome! Thank you and welcome to the SFC family!!!
I never tough about adding half and half. I will try it now, your recipe looks delicious
Thank you so much for the recipe. I love it!!
I'm glad you like it and thanks for watching! Let me know what you would like to see in the future :-)
Thank you Ma'am. I always like to see different twists on old and GREAT recipies. Trying yours tonight.😀
I plan on making your meatloaf recipe tonight for my family. It looks quick, easy and delicious 😋
My husband loved this recipe and asked me to make it again. He has told me 3 times it’s his favorite.
That looks delicious! Thank you for sharing your wonderful recipes.
Glad you like them!
Married 20 years, best meatloaf ever. We made it for two dinners in a row❤.Thank you😊
Darn. I just got home with all the ingredients ready to prepare this recipe, and I’m short on the ketchup, and I don’t have any garlic powder. So I used a little BBQ sauce mixed in with the ketchup brown sugar and mustard. And I proceeded without garlic powder. I’ll let you know how it comes out.
I’ve tasted many recipes but never satisfied, until I made your recipe. The taste is restaurant style indeed. I’m truly satisfied . My search is over. I truly recommend it to anyone that might be skeptical. Thanks so much.
I just made this and it was soo delicious! Thank you so much 😊
Glad you liked it!! Thanks for watching and for taking the time to leave a comment :-)
Lovely rich and tangy (not hot & spicy) sauce! Exactly what I wanted to find, since meatloaf can sometimes be a little boring. We only substituted dill weed for the parsley as it adds a touch of sunshine (citrus type flavor). We always add dill to any buttered pasta dish along with a little lemon juice and salt.
Your instructions were clear and easy to follow as well. Oh, we only had whipping cream but it worked as a one to one substitution of half and half.
I happened to be simultaneously cooking up a couple of bacon packages to replenish my bacon grease supply, so we put a couple of slices over the top of the meatloaf we made. We were using one of those 3 pound logs of hamburger meat, so we increased each ingredient you called for, split the loaves into 3 parts and reduced the cooking time by @15 minutes, until the internal temp was at least 160°.
Thanks again! Sharing it now.
This looks delicious.... One question... What temperature do you set the oven to?
She said 360 degrees.
She said 360
This is my absolute favorite recipe for meatloaf. We love it! Thank you for sharing it. THE BEST!
Presentation was absolutely perfect. Just made but haven’t cooked yet. It’s gotta be wonderful. Leftovers will be my favorite. It’s my # 1 favorite cold sandwich!!! Thank you so much. Big mike
Hello, I can't thank you enough. I made meatloaf twice, and it had no flavor. I was so discouraged, and I found your channel tonight. I followed your instructions, and it was a HIT. My dad absolutely loves it. Thank you so much!❤️❤️
Thanks for the very kind words. I am happy to hear that this recipe worked well for you. I hope you and your Dad will tell others about my channel! Thanks for watching and for taking the time to leave such a nice comment!!
First off I’ve always used the Lipton onion soup recipe and my kids complain about the crunchy onions so I’m definitely trying your sauté tip next time and secondly I love that mix n chop tool you used and I have to get one! 😅 Thank you for another wonderful recipe!
Your are very welcome!!
I agree, I love that mix tool, going to treat myself to one in the new year. Merry Christmas from Southwestern Ontario, Canada 🇨🇦🙏💖🙏🇺🇸
Have u ever used a metal potato masher? They also work fantastic.
This meat loaf is amazing! I added 2 tablespoons of molasses to my sauce mixture and ohhh la la!!!!
Looks delicious❤❤❤❤😂😂😂
I recently made this meatloaf and it was so good, until I'm making it again tonight. This is the first recipe I've come across that successfully uses panko breadcrumbs in a meatloaf. Most of the ones I see call for bread soaked in milk. This recipe is so simple and so delicious. My go to for meatloaf from now on. Thank you.
Thanks for the kindness and for watching!
I loved your previous meatloaf recipe so I look forward to trying this one too! Your recipes are the best!!
Yay! Thank you!
I like this recipe because it was delicious. Thank you.
My grandma always used a mixture of crackers and crushed corn flakes. I'm sure it doesnt make much of a difference but this looks very similar to hers ❤
Tried your recipe and it turned out great! This was my first time making meatloaf. The only thing I did differently was I added a can of chopped green chilie to the mixture. Overall......it was awesome!!! Thanks for sharing the recipe!!
Did I miss the cooking temperature? All I heard was preheated oven I’m stuck over here trying to make this 😂
Hi! The temp was given here: 0:22 - It's 360 degrees. Thanks for watching and for taking the time to leave a question! They are both greatly appreciated!!!
Absolutely delicious. Thank you for sharing.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Just did your recipe tonight, didn’t have the half and half so I used milk. Still turned out delicious. Thank you.
Wonderful!
I just made this meatloaf for supper and it was delicious. My family loved it. This is a keeper. Thank you for sharing this recipe. Watching you from Puerto Rico. Blessings.
Glad you liked it!!
Didn't have half and half just milk, it still turned out Delicious, Thank you very much ,loved it.