Cake Doughnuts Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 31 ม.ค. 2013
- Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cake Doughnuts. Cake Doughnuts are fun to make and it is amazing how good they taste straight from the deep fryer. This is when their golden brown crust is nice and crisp, yet inside the doughnut is wonderfully soft, almost cake-like in texture (hence the name).
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I really enjoy cooking with you. I lost my memory in a car accident and relearning things has been tough. I love that you don’t babble or have annoying music playing. Thank you for measuring in cups and teaspoons... you’re awesome as a teacher
GOD BLESS YOU!
I love this woman. It’s like being in a Home-Ec class with a teacher you love. Her recipes can always be trusted, and the measuring options are so helpful for those of us that cook using a scale.
🍩🍩🍩🍩🍩🍩🍩
I love this lady shes like a normal lady that just enjoys baking and wanted to share it with people really homey, lovely :)
Exactly I'm so glad I found that she exactly what I was looking for thank you ❤
When they come out of the deep fryer the outside is crisp, while the inside is soft. But once they are stored the outside becomes more soft and they are quite cake-like in texture.
When I was testing this recipe I did try baking them, but I wasn't happy with the results.
Been doing this recipe for 4 years. I switched the vanilla to lemon flavor. Thank you Joy of Baking for teaching Beginners like me!!!
The volume is correct, if we run it higher it will be distorted. You may want to turn the volume up on your computer.
She feels like bob ross- joy of baking, she’s really calm- I-
Spot on 🙂
Thank you for a clear demonstration of donut baking! We appreciated that your advice included warnings about common mistakes, reasons for precise temperatures, and descriptions of variations.
Normally they will keep about 2 to 3 days. Depending on humidity you can store them at room temperature or else in the fridge.
I wanna get this r. An try it out let you no how it went
There is a link to the complete recipe in the description above that lists all the ingredient amounts including the sugar.
Cake Doughnuts when they come out of the deep fryer have a fairly crisp crust and a soft inside. It is only after storing them in a covered container that they get soft. So if you like them soft, I would store them overnight before serving. Actually this is when I like them best as it gives the flavors time to develop. However, don't over cook them or the crust will be very crisp.
I honestly just looked up donuts and I immediately pressesd this video because the donuts looked so good and when your video was halfway done I had to click subscribe you deserve 1,000,000 subscribers #Joy of Baking
Stephanie, This is the first ever video of yours i have watched and i must congratulate you. You do the recipe in metric as well as imperial and also give alternate names for ingredients Eg: Plain flour or All Purpose. Hearing a recipe with all purpose flour is something we don't have in Australia. we have plain or self raising flour & use the metric measure. So thank you for using both. I will be watching a lot more of your videos in future.
i find its good because i live in Canada and self rising flour goes by cake flour, or corn flour goes by corn starch etc
awesomelytoxic8912 hey saw your comment just thought I'd say self-raising flour is not the same as cake flour : ) -from a fellow Canadian foodie
i myself prefer metric measure, its simple and easy and needs no extra scales for grams or milliliters etc. and the way you explain the procedure making it simple to follow and understand, i'd say i love your cooking & teaching style! way to go Stephenie!!!! im always looking forward to videos from you!
L
Mahvish Nasir
Yes you can make them any size you want.
There is a link to the recipe in the description above.
I’m going to try this recipe tomorrow for the first time I’m a little nervous but very excited I can’t wait to try them but the recipe seems very easy so I’m sure I will hit the nail right on the head
Wow. What a great idea for a birthday party. Yes, I think I will try Nutella.
It can take about 20 minutes or so, depending on your heat. If you don't have a candy thermometer, test to see if the oil is ready by placing a small cube of bread into the hot oil. If it browns in about 30-45 seconds, the oil is at the correct temperature.
Dear Stephanie,
I just want to thank you for your recipes. I've tried a lot of them, and they always work perfectly!😊
MrsJ you are such a resource.... you are my fall back when I need to explain Yankee foods to the French (europeans)
This is the best doughnuts recipe ever. Thank you very much for sharing your beautiful recipe.😘
Yes, you could use margarine.
I have always been nervous about making donuts, but I followed the recipe exactly and they came out perfectly. They were so delicious!
I like all your recipes. Thanks for them.
I love watching you! I have been on a 24hr binge watching session of your cooking vids!!! So far I managed to replicate your crossiants. I'm going to try this recipe soon. Thank you for what you do!
I always go to your website for anything I bake and now I've been watching these videos and I'm loving it even more! Thanks
I love your videos! You make baking seem less intimidating and so do-able. Can't wait to try this
Coconut is my favorite too! 🤗 I want to try so many more of your recipes, but I’m definitely adding this to my list. I think the Grandloves would love them homemade. And it sure beats a trip to the bakery! 🌷🤗🦋
Hi JOY I just want to say thank you for the sugar donuts they come out so perfect 👌 my kids was so happy
We don't own a deep-fryer anymore, but I'm going to buy one just to make these donuts! They look so perfect. Great video, Stephanie!
I made this recipe last night and they came out delicious. The recipe was easy to follow and the donuts came exactly like yours. Thank you
Cute dog in the background!
I've tried to make donuts a couple of times, but never managed to get them right. Your recipe is easy to follow and I'm definitely going to give it another try. Also I want to thank you for converting everything into Celsius, grams and cm. When watching other video recipes it can get tough to follow because I can never remember how much a cup of something is, or to what temperature I need to preheat the oven. So thank you!
i love it when you try your products at the end of the tutorial…it made my mouth water!! xx
Hi i am Catherine from Mauritius Island and I am learning a lot on your blog. Thank you so much for sharing all these videos. May God always bless you. Take care. Catherine
I enjoy making all your recipes!
I'm gonna make these cake doughnuts right now! Can't wait to taste it! From malaysia😘
I love Baxter's cameos.
You are indeed an awesome pastry Chef!!
I have a pig similar to yours!! Love your kitchen setup. I could go crazy making cookies!!
Thanks for sharing all of your awesome recipes, Stephanie!
Stephanie, you just have TOO much fun in the kitchen LOL....these are on the calendar for weekend. Thanks
That doughnuts are pretty mouth-watering. By watching this video, I now can prepare a delicious doughnuts for myself and the kids, Thanks for sharing :)
the recipe what I was looking for.... thanks Mrs. Stephany....
Thank you stephanie for this great recipe. I made the donuts and they tasted great. Everybody loved. They look and tasted good exactly like the store donuts. wow I am so happy with the results.
thanks for the video... My cousin and I were really wanting donuts at 9:00 at night and all our donut shops were closed you really saved our lives...
This recipe is soooooo good and you explained everything really well! Definitely going to try it out. thanksssssss :]
Yeaaaaaaaaahhhhhhh
Ookkkkkkkaaaaaaaaay.
i love donoudts thank you stephep
Hi Stephanie, I'm Nelsen from Philippines! I tried your recipe today and it is soooo good! for a no culinary background like me, this is an achievement! Thank you and keep on posting!
If the video is stopping all the time it is likely your internet connection. You can improve things by selecting a lower resolution. Click on the gear icon at the bottom of the player and select a lower number than is currently selected.
it looks delicious , thank you for sharing your recipe
hi stephany you are the best...i love u soooo much...lm mahra from dubai...sorry for my bad english because lm arabic...you learned me many many recips...thanx alot
I will try this recipe they looks great
Stephanie & Rick! Thanks so much for your videos. I first started watching your channel last summer and you really inspired me to start baking! Your videos are always so informative and you provide great baking tips in the process.
Keep up the great work!
I saw your doggie and it was cute! Oh and by the way the donuts looks very yummy!
You're really really a lovely lady, I'm from Italy and I've seen a lot, really a LOT of donuts recipe and i will try for yours. It was like to hear a recipe from my mom :-D Really congratulation for your really sweet, nice and kind attitude!
Thank you for all the time and effort you put in to your videos. I really enjoy them and have learned a lot.
I am new to your channel , but the way you demonstrate all the bits and bytes of the method, it is simply awesome
your dog was in the background! how cute! :) awesome recipe!
How cute! Is that an Airedale? Dog 🐕
a trick: you can watch series on Flixzone. Been using them for watching a lot of movies lately.
@Finnley Kenneth Yup, I have been watching on Flixzone} for since november myself :D
awww I love your dog! :)
My first time baking doughnuts 🍩 so excited😃
I tried these today & they turned out delicious :) thank you!
I like them a little less cooked, but still nice recipe thanks for sharing
Yes, you can make the batter by hand.
I love everything about your videos. I watch them even if I don't plan on trying the recipe.
Your dog is distracting me, it's SO CUTE. 😁❤️
Your dog is sooooooooo cute!!!!!!
I loved the recipie. So relaxing! Gebtle frying sound Love it. Very relaxing to watch.
What a nice show,I'll be trying this recipe soon,once again you've made my day!!
I love that dog
I love your videos and I love you too.
I've just finished making these with the kids and they have turned out brilliantly...many thanks for your wonderful recipes
Yes, I would agree with your description. The cake doughnut does taste more like a cake, while the yeast doughnut is more like a very light bread. To tell you the truth, I like them both.
cute dog!
your dog love donuts! :)
Yes, they do rise a little.
Yum! Thanks for this video. My kids and I are inspired to make donuts now!
great dog.
I heard there was a dog in this video and I was not disappointed
Stephanie and Rick, you guys made this dreamer dream about baking. I'm in love with it and I see that you guys do too... What a great channel you have
i love you're video! making the donuts seems like a nice way to relax
Lol the dog
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Baxter is so cute. I hope he gets a little taste from Stephanie rather than jumping on counter and helping himself😔
Nice little dog
Love watching your video! Awesome personality. Excited to try this!!
Thank you for your videos. I had been applying ur recipes , all results are great.
1:08 dog thug life
Can you use a whisk and not a mixer?
Yes, you can make the batter by hand.
uamjd
Joy of Baking
I finally made this after a long search for the perfect recipe.. I found it!! :).. I'm sooo happy they are delicious!! Thank you!!
Yes, you could do that.
Can these be baked instead of fried?
yep
i wish you were my mom!! i would eat a lot...
This recipe will make about 12-14 - 3 inch (7 cm) doughnuts.
awesome-again! :D I just love how you represent it all....great recipe...im doing them with your recipe and they are great. So thank you
I never knew doughnuts are actually fried i thought they were baked omg :O i feel so stupid :O
SAME.....😂😂😂
some are baked, you're not that stupid at the end 😀
Me too lol
Me 2 hahaha now whe know
+Mahmoud Akkad You can bake them, in fact, the dough used in the video can be baked, just place in oven F 350 for about 15 to 20 minutes. The difference is the taste, fried is the classic one in Europe. Also the home baked ones don't always turn all pretty even and very rounded even if you use a donuts mold.
it looks so good I just wish I can reach in my computer and grab all the donuts *is that weird o.o*
No I want to do that to!
Si
bien entonces...
No
want that behind you
Love watching stephanie, great cook!
It depends where you live. It is a Kenwood Titanium Chef. In the US and Canada it is hard to find but you can find it on Amazon. In the rest of the world there are many distributors.
Your dog is really cute
Thank you.
Nice doggie is it an aerdale
Ron Mazur Yes, Baxter is an Airedale Terrier.
Joy of Baking Wow!