Peanut Butter Cups Recipe Demonstration - Joyofbaking.com
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade peanut butter cups. Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
We welcome questions on our Facebook Page: / joyofbaking
BLESS YOU for mentioning the measurements in both cups and grams
@@daakrolb u legit dont care about the countrys that doesnt use cups? Im shocked
@@daakrolb ur rude
Who even measures butter
NASA uses the metric scale
@ I'm Italian and I've tried for years to cook using "cups" and "spoons", sometimes with disastrous results. Grams are fairly more precise, but I agree that unless you have a scale, they're impossible to use. Spoons and cups might have slightly different sizes (especially spoon - soup spoons are deeper, but you might not even know there's a difference like I did, using all my spoons indiscriminately), and in some recipes just a bit more of an ingredient might give you a bad result, especially in baking and desserts. If you're quite expert, and you know how your cake/bread/dessert consistency should be, you might just eyeball everything like any grandma used to do, but if you don't, in my opinion is better to stick to the scale. I consider myself fairly good at baking, but I can't say I would do that without it.
I like the way she takes pride in how her product looks and taste, she doesn't just throw her ingredients together, she skillfully and carefully handles them. I like this Cook.
My brothers keeper
I feel like I'm being attacked right now.
My brothers keeper same
اي $$
There's like 4 ingredients.
@@Barrymccockiner41 y
You could pipe in advance all of your peanut butter fillings,in a pan and inside the fridge.After they freeze you can take them by hand and put them inside the chocolate cups.
Friendly advice from a pastry chef
Omg that's genius!!!
:)
***** my pleasure :)
How long would u have to keep it in the freezer to allow it not to stick to your hand
KELSEY NGKOO 6 hours at least.Try some corn flower also
I use coconut oil in the chocolate. I make these all the time. There good for anyone dieting. I eat one . Jus gives you a lil treat without going overboard. I put them in the freezer to firm up . When they are totally chilled and the chocolate is firm I through them in a freezer bag. Love these
Something about you just makes you very welcoming and friendly. I don't really care about how long the video is because, you just have such a welcoming feature.
I plan to make these but will put the peanut butter filling on plastic wrap and roll it around, this turns the peanut butter into a log (or worm if it's rolled more and more), let it cool in the fridge, just slice the peanut butter worm with a knife and you have a perfect disc to place on the chocolate. less work and more uniform shape.
I almost made this exact comment. Thanks.
omg so brilliant like this idea
There's some geniuses in this world! Thanks!
@@Allie-ck2lj But if the PB gets too cold or has any moisture(h20) on it and mixes with the warm chocolate it can cause bloom and even mold.
I make these ALL the time and sell them. I made over a thousand last Christmas. I do not own a microwave as I dislike them. So I do it by dbl broiler and then I heat the PB and butter on stove, not for long, then pour it into the icing sugar, stir, it's pretty thick, and then I take a mug, push down a zip lock bag, push the PB into the bag, cut a semi big hole on the corner of the bag, and push the PB onto my finger, and it takes literally secs. I can dump PB in 48 cups like 3 mins. If my finger gets too sticky I have a little dish of hot water there to stick my finger into and then dry on paper towel. I use this same recipe to make homemade chocolates. I just use the mold instead of the paper cups.
I used dark chocolate wafers. As long as the chocolate chips you use melt smoothly, then you can use both dark and milk chocolate chips.
I can’t believe how good your Reese’s turned out! The filling is the same color as the real ones.
Wow! They look so professional. You are right, people are not going to believe you made them yourself...lol.
Thank you so much for this recipe!
I've already made these twice and every single person who tasted them said they were absolutely amazing!
They even said they are better than the original "Reese's"
Nice!
My mom used to make these.. delicious.oh how I miss her!!
I just made these today, and oh my! They are dangerous delicious. I put the peanut butter filling and chocolate into piping bags. That made it much easier to make these. And less mess. Thank you for the recipe!
Your peanut butter cups is the only recipe I've seen on TH-cam that look EXACTLY like the original! Thanks for the tutorial
All of the dislikes are from Hersheys factory workers 😂
Dan Joe lol
I agree! They're all haters.😁
Too funny 😂
@@lorisanford8515 yes, I bust out laughing
Well I don't work for Herseys and I totally give this a 👎 there is so many don't does and she contradicts herself many times 🤔👎
Shes the bob ross of cooking
I beg your pardon, Bob Ross was the Stephanie Jaworski of painting.
Well, it's calles "Joy of baking" for a reason I guess ;)
Ich nehme einen McChicken I was about to comment that, but it’s so true.
I've just found out her channel and commented the same thing on another video xD She really is!
Accurate!
Stefanie, you talk so well, very clear and easy to understand. For me you are the best demonstrator. Keep up the good work. More power!
Omg! My favorite treat! Milk chocolate gives me heartburn. Long time ago, I use to be able to get the dark chocolate covered ones. But no more. This is great....I can make my own! And no offense, but I love reading the comments from viewers who give wonderful tips. Also, I have started making and baking 99% of everything we eat from scratch. Once I found out that 'artificial flavoring' can consist of the most disgusting things. Like in vanilla ice cream, that can mean the skin from cows!! Anyway, I'm always looking for new things to make for my hubby's co workers. I'll wrap each one in foil. This is will be a fun surprise for them. I get bored making the same cookies. Thanks Joy of Baking! Have a blessed day.
ew it's all that sugar giving u that heartburn.
I think one of the reasons for making your own candy is improved taste and freshness. All the stuff commercial outfits have to add to make it not go stale and keep it from spoiling can't help but keep any candy from tasting great - instead of just good. I came across a recipe for a clone of Mounds Bars and I can't believe how fantastic they are.
Not only are the recipes delicious and she makes it easy for you, she is witty as well. I think she is really funny, her aside comments are really great. Makes her more human not just a wonderful instructor but charming too.
I love when the dog walks in! Thank you for the help!
I love this recipe. I just tried it they came out perfect. My whole family loves them, thanks for sharing. :)
I made them, there PERFECT! Not too sweet, not too bitter
My wife made those for the birthday party of her sister in April. Amazing. Our American buddy did not believe those were handmade. AND he could not stop eating :). It is quite easy if you are patient enough to wait for the right consistence and temperature so the chocolate won`t mix with the peanut. If not, start eating the stuff hahaha!! Thank you so much for this recipe- the video is great and everything is really well explained. It is a nice little gift to bring along a visit and you can fix these cups on short notion.
Less tedious method:
First paint the melted chocolate with a pastry brush all along the insides of the paper cups. Let it dry. Now you have a thin layer of chocolate. Now put about a tsp of chocolate onto the bottom, pipe in the peanut butter until it is just a little lower than the top of the cup. You can easily eyeball it. Next simply finish filling the cup with as much chocolate as you need to fill the cup the rest of the way.
Get your own channel! ;-)
What's wrong with improving on the recipe?
Michaela Kirsteen O'Neill Nothing at all! But, the above comment is about the method, not the recipe! :-)
It's okay. I think the comment was meant light heartedly.
And i will be starting my own cooking channel sometimes soon, haha. Shhhhhhh....
***** I guessed you were not being negative. Though, April, when you do start a cooking channel, please drop me a line when you do. :-)
I had made a batch of your peanut butter cup for Thanksgiving Dinner dessert and everyone loved them so i am making a huge batch for a family gathering during Christmas. Thank you so very much for the wonderful recipe..
Oh my I saw them and thought they look delicious but must be so hard to make but after watching the video it's not that hard at all , the time u take to explain and show us is just amazing once again thank you ive just ordered my mini muffin tray and cake holders can't wait 😊 xx
Stephanie, thank you for your videos. I've always loved baking but was never very successful. Hand on my heart, since watching your videos, my entire family cannot believe the lovely treats I now make. I haven't told them that every night before bed I watch some lovely lady's videos on youtube. Its actually quite amusing!
They look delicious i will be trying this. As always your videos are always really well explained and easy to follow. Thanks
I have never tried to make a Peanut Butter Cup. This recipe looks great. We love peanut butter cups. These would be great gifts to give away. Thanks for your great demonstration. We have made something similar in a bowl by mixing chocolate chips, peanuts or almonds and peanut butter.
I love peanut butter cups, so can't wait to try this.
Hi,from the U.K.. I am loving this recipe,my partner adores peanut cups,so now with this I can actually make him some.Thank you for sharing xx
Oh, Stephanie! I just happened upon this video by accident. They look delicious, and that's an understatement! We didn't see enough of Baxter!!! Thanks again, for uploading. You have another new subscriber. ;-)
I don't have much talent when it comes to cooking, baking or whatever this is, but I made these and OH MY GOD! They taste EXACTLY like the Reese's Peanutbutter Cups?!? Thank you so so much for this recipe, it's hard to get your hands on American Candy here in Germany (if you don't wanna spend a kidney because of import costs) so this is a lifesaver!
You are just amazing! And it´s not only the recipes and your ideas and how you present everything but it is you as a person! You have such a wonderful and calm voice (as a singer I have a 6th sense for it - ha!) and may I tell you that I love your ladylike charisma! I really really really enjoy watching your videos! Thank you !
Goldie Knox l
Goldie Knox She is so graceful.
This is just about perfect, actually even better than the store bought kind. I am puzzled by the dislikes.?
Just curious? What's the purpose of putting the peanut butter mixture in a piping bag if your going to spoon it in?
I could only guess that the bag was for educational purposes since she said that if you don't need to measure you can use the bag, but good point.
She used the tsp to measure....I just eye ball it and could care less if I get less or more than a tsp. But I think she is a bit more of a perfectionist LOL....I also use regular baking cups
it was a waste of time using the piping bag. The whole video was abit too long for making something so simple.
@@yamaharoland99 shush it's taking it slowly for people who are following along.
I've never tried it, but it sounds like a good idea.
How exciting was it to watch this video! You are awesome thanks for sharing I was looking for a very easy to follow tutorial and that's exactly what u provided! Thank you!
I've always wanted to know how to make them because they are impossible to find in France :D Thank you so much !
I have made peanut butter chocolate cups before and they were divine! Now that I have some proper kitchen equipment I am going to try piping out the peanut butter mixture into flat-top bits and then slightly freeze them to make them easy to handle, then place onto the bed of chocolate. I agree the spoon method is tedious. It really is very much worth a beginner's time to learn how to use a piping bag - whether it's plastic bag, parchment paper cones or a cloth bag. Personally I prefer the Ateco brand I found online - very affordable ($2-6 each, depending on size). You don't have to throw anything away and if you wash them right away after using, they wash so very easy and fast. The only thing I regret in my life's journey is not learning how to use a piping bag sooner. With imagination and creativity, you can use them for a variety of purposes.
I gave my friend candy molds for a gift and she was thrilled . She will be more thrilled when I show her your video on making these Reese chocolate cups. It looks so easy and can't wait until she makes them and I get to sample them.
I can't wait to try this. Thanks Stephanie.
I've never tried it, but I think Nutella would be delicious.
I have made this recipe several times now!!! I LOVE IT!!! (and so does everyone that I share with) My 14 year old grandson will be the first one at my door if he knows I am making these! You explain your recipes so well!! Thank You!! Happy Holidays to you and yours!! PS wanted to ask can these be frozen and if so....any special care needed??
Yes, they can be frozen for about a month. Just make sure they are well wrapped.
Thank You so much for your reply!! Just one more question (please) should I take them out of the freezer and allow them to come to room temperature or defrost in the refrigerator? Thank You so much for your fabulous recipes!! Wishing you and yours a joyous Holiday Season!!
Lorraine Mc
your voice is so soothing and you mentioned literally everything from cups to grams and the asmr on this video was insane i love it 😂 i’m deffo gonna try these because my brother loves these thank youuuu
I love Reese's I'm eating one right now and I was wondering if there was a recipe and this one is perfect 👌🏼👌🏼
Does it taste good
+TumblrMSP what the homemade or store bought ones
+Xoxo 101 homemade
+keep calm and move on oh I didn't make them
Because you can make better quality than Reese's. Reese's are made with a controversial chemical that is substituted for some of the cocoa butter in order to reduce cost. That chemical is called Polyglycerol polyricinoleate or PGPR for short. Home made candies also do not have the chemical preservatives because you don't need to assure such long shelf life.
Awesome!!! We don't get peanut butter cups here.. So I am going make tgem this weekend. I am so excited. Thanks a lot.
I always wanted to try these out, but we don't have them in Germany :/ So I'm very grateful for this video! Thank you :)
These were so easy and delicious to make! I made these for my friend who loves resse pieces, thank you!
Any one else notice the dog opening the door
thug life
Lol yes at 7:00 minute mark and then just quietly strolling through like he owned the place. So cute haha.
Sugar Plum yep
Lol yaaa
She should have stopped the camera, kicked the shit out of that dog and then continued recording.
Thank you. You are the Queen of the Kitchen and go to person for all things delicious and worth making!
thanks--I went a little crazy when I tried to make them...Of course you can buy them ..however these are fresh ....so if you have nothing to do on a weekend afternoon just get your cooking ingredients and make some little cups...thanks
Wow! Joy this is amazing, am a chef from Nigeria and baking is my passion, am learning a lot from you and i thank you for that. keep up the good work, cheers
I tried these and they are amazing!
I think (in fact i m sure) u re the best out there. I ve made a lot of ur recipes and all of them turned out fantastic. Thank u sooo much and God bless u
hello I make a similar type of candy they are called Buckeyes they are peanut butter softened and mixed with powdered sugar and a pinch of salt and cinnamon and then I melt chocolate chips and after I roll the peanut butter up I put them in the fridge for 3 minutes and then I put a toothpick in those and dip them into the melted chocolate chips and set on a sheet of wax paper and put into the fridge to cool then into a container in the fridge really good for thanksgiving and Christmas my family always makes them
No one cares.
Stephanie, ive been following you for over seven years now, you have such an even keeled personality, your professional and your dedication to detail is evident in the finished product. Ive made a handful of your Recipes and they never fail. Thanks for your dedication to putting these programs together.
Ps. I sold my Kitchen Aid mixer, and got a great deal on a Kenwood Mixer like yours, the Kenwood is less cumbersome to use.
I just ate the peanut butter mix
Kaden Michael 🤣
Ok that's funny cos I done the same 🥳🥳🥳
😂🤣😂🤣😂🤣😂
I could never do a cooking video (though I'm a really good cook/baker), I'm constantly licking my fingers & utensils 😂🤣.
It's really hard to keep myself from doing this when I'm cooking/baking for others 😂
SAME
LOL. Can't say I blame you!
Thank you, thank you, thank you!!! you truly are amazing. Thank you for always converting the measurements.
What a great recipe...thanks so much !
Made these yesterday, really yummy and I will be making again soon, thank you for sharing.
When I saw how it looked at the end all that I said was "beautiful"
hello mam, I tried this peanut butter chocolate... it turn out really really good.... thank u...
when the door suddenly opens, I thought it`s a ghost or something invisible, but it is actually your dog
keira jonathan Yes, Baxter does like to make an entrance. :)
keira jonathan she has a dog a dog can open a door a dog can reach a door nob OMG never new that
Armyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!
She should have stopped the camera, kicked the shit out of that dog and then finished recording.
SouthToledo Ohio030276
promoting animal abuse not funny
You made my mouth water !!! One question, I always buy natural peanut butter what would you suggest I add as a stabilizer ?
I know this is not related to cooking,but i saw a dog entering the kitchen. The most surprising thing,the kitchen door OPENED. Is the dog that smart to open a door? Btw thanx for showing the recipe. Though i watch only for fun cuz my house too poor to get the stuff needed. Those look delicious! Wish i could eat one.......
Costs 5 bucks
morehn more like 2.50
You both DO realize there are people in some countries and certain situations that don't even have 5 bucks or 2.50 right?
Leirrah AquaLei
She should have stopped the camera, kicked the shit out of that dog and then finished recording.
Still viewing in December, 2018....classics never get old. The only difference is that I would place my teaspoon of peanut butter on parchment paper & refrigerate or freeze overnight. Greetings to your fur baby puppy as well. ❤️🙏🏼🐶🙏🏼❤️
See I'm bad because if this was me I would be tasting the melted peanut butter and chocolate all the time :/ really good demonstration though!
i am the same way i made some and half of the chocolate and peanut butter was gone by the time i was done lmao
Me too lol. I would be so sick of both by the time they were made...
antilauren39 meee three lol 😂 yummy
I have used this recipe with great success! Just follow Stephanie's lead and you will be creating great desserts no time. I also made them with melted butterscotch chips instead of chocolate. There have been arguments about which ones were better.
I like when the dog made his entrance. lol
jjajaja too
Samantha Bamantha lol too
gamer.MB
These look fantastic, thank you Stephanie!! I think I’m going to try shaping the peanut butter into discs as some other have suggested. Excited to try them!
Its easier if i buy reeses and say that i made them :) haha noooo im going to try them because my ther LOVES them, nice recipe, love your channel ;)
So AWESOME! Its 2 am in the night in germany right now and I couldnt get asleep so I got onto youtube with my iPhone just to watch some videos. Nobody could expect something like this!! Something that awesome!! Something making me soooo awake!!! I love peanut-butter-cups!! But they are way to expensive in germany!! I am sooo happy about your video!!! And right now I feel like it was one night before christmas!! Thank you so much!! I will try your recipe right tomorrow.. Thank you!:)
She's the Bob Ross of Baking.
Love the idea to warm up peanut butter.
Thank you Tracey
at 7:04 it looked like the door opened by itself but then I saw your dog and yea I thought u had ghost in your house
Karli Jackson thanks I wanted to see the dog and not watch the video
Mouthwatering! I'm going to make huge ones, those little fellas won't last a second in my house! Thankyou so much for posting.
I used regular sugar for the filing and it workd
Omarian Hussain same I did that too
Thanms
Those looked so easy to make and I love 💕 peanut butter cups they are my favorite 😻 thanks for sharing
oh wow l loved this!
This is fantastic! I am going to make these for Halloween with orange candy melts :) Thank you for the demonstration!
God I love this stuff.
Soooo good and easy. I used coconut oil instead of shortening, and all dark chocolate (combination of chips and bars broken up into small squares).
You are so awesome you are the best
Hi Stephanie,
Thank you for the great recipe. I can't wait to make this. I love peanut butterr and Reeses Peanut butter cups. I will tell you how this turns out when I make them. I love all your videos. Thank you for being so descriptive. I am visually impaired and your descriptions really help me to follow your recipes. Have a great day!
Allie
Why not pipe the peanut butter directly onto the first layer of chocolate instead of onto a teaspoon?
You could do that.
Joy of Baking t
mdcpht75 She explained in the video why she chooses to spoon it!
You could put the bottom layer of chocolate into the freezer for 5 mins to set the bottom and then pipe the filling into the cases with out any trouble, I have done it many times and it's better.
So excited to try these! I love Any thing with chocolate and peanut butter.. ❤️
I found the filling to be too sweet so I made another batch just using peanut butter with nothing added and they tasted like the real thing. :)
Real p. Butter or Reeses?
Oh thank you! I was looking for this comment. Hate too much sugar.
your videos are amazingly helpful for noobs like me who need instructions from beginning to end haha... will try this one out.. looks yummy
I made these they are so good!
Yes, you can soften the peanut butter on the stove.
I thought she was about to get robbed at first. But it was the dog
I made them for Christmas last year they were the first to go , the best every thank you.
I could tell by your accent.
You are simply amazing and I thank you for taking the time to create these amazing how to videos. You make it easy and have such a wide assortment of videos!
I'm making these for my husband and my favorite part was when her dog opened the door and came in XD
Oh Stephanie!!! Peppermint patties AND peanut butter cups in one week? I know now that I've died and gone to heaven! Thanks!
I feel like Mary Tyler Moore is giving me a cooking lesson
I first made these about a month ago. I absolutely love them and at the same time kinda wish I hadn't tried this.
They're so addictive, Reese's cups have been a favorite of mine every since I was little, and these are way better. I used a bar and a half of Choceur dark chocolate, it's Aldi's store brand. It's tremendoes, buck-fifty for a 6 oz bar and it blows Hershey's and Nestle out of the water.
Aldi is like a home cook's dream, man. Everyone I know who likes to cook loves that store. I can't afford to constantly eat out, if I couldn't cook, I'd be stuck eating like a college student, being this sad bachelor stereotype.
I thought a ghost opened the door, but it was just the dog.
I agree with you...i follow her for her recipes but also for he meticulous and ethical work