I commented similarly on a previous video, and today I let out a little internal "yesss" when he pulled out the drinking glass as an alternative to the little ring cutters.
You, Chef John, and Joy of Baking are easily the 3 best cooking channels on TH-cam (although nobody beats you when it comes to joyously dancing while eating). Why? Because you each have down-to-earth personalities and you explain the rationale behind everything you do! I've already made 3 or 4 of your recipes and they were all spectacular, and I definitely plan on trying these sometime soon. Thank you for all of the great content. It's been very cool to see your channel grow!
I'm happy you mentioned Joy of Baking. I watched her cake doughnut video too. My take away was the chocolate icing. Our second batch of these I cut Brian's glaze in half for six and chocolate icing for the other six. The grandkids especially liked decorating the chocolate ones. :-)
These are fantastic. The one lesson I learned was how quickly the cold dough can impact the temperature of the oil in the pot. My first batch took a little longer than 3 minutes to get it to the right color. Before my second batch I made sure the oil came back up to temp. and I was a lot more attentive to the heat to keep the oil between 350-375. Much better results.
I just made these with my daughter, and had the same lesson learned about letting the oil come back up to temp. I also think we could have rolled our dough a little thinner. we ended up with THICK doughnuts, but hey, I'm not complainin' 🤣 Thanks Bri for the awesome recipe!
I made these yesterday. Made two batches of dough and got 54 mini donghns out of it. Probably could have squeezed 6-8 more out, but didn't want to re-roll too often. I frosted some in a raspberry glazed, lemon cream glazed, chocolate glazed and maple bacon topped. Let me tell ya....they were TAAAS-TY! Crispy on the outside and crazy moist inside. All from a stupid easy dough. Thanks, Bri!!
I’ve been wanting to make old-fashioned cake donuts for a while now so this video was perfect. Literally made these as soon as the vid finished and they were INCREDIBLE!!
Unfortunately the blueberry's water content is too high and it will just cause the donuts to either fall apart or have 'wet' spots inside where it hasn't cooked fully. So better to serve the donuts with some blueberry's on the side if that is your thing.
I just finished making these, and OMG they are so amazing. They are actually super easy to make, they just take some time (usually to let the oil heat up, and to let everything cool).
Thank you so much for giving ingredient weights and for giving alternatives for people who might not have a well-equipped kitchen! I've always loved cake doughnuts. Unfortunately, not only are cake doughnuts non-existent here in the UK, fresh doughnuts are also extremely hard to come by. I'm definitely whipping out your recipe whenever I have a craving!
@@pbnmy_photodrive8087 Okay, I discovered the seaside doughnuts just last August. So rephrasing myself, there are no cake doughnuts in the UK, and you can only get fresh doughnuts by going to the seaside for batter doughnuts.😂 I love any kind of doughnut, but why should I have to spend so much on petrol/gas just for doughnuts (hence, them being hard to come by)? I'll make them at home instead, methinks.☺️
@@dboothpublic there’s a company called breadahead who sell fantastic doughnuts made fresh everyday. They also do baking courses that sure you how to make their famous and other things.
I really appreciate that you’re not afraid to use a stand mixer. All the other internet chefs I follow don’t like to use expensive tools, but most people who’ve had a wedding registry have one of these. I’ve had mine for three years and had only ever used it to make sausage. Your mulitpurpose pizza dough recipe got me to use my stand mixer for dough for the first time, and it was by far the best pan pizza dough I’ve ever made. I might have to try these if I have a holiday with extra family in town!
Best recipe of yours I've tried. These were fantastic. Tip of anyone else - I put the glaze on the stove on melt and kept it at about 90-95 degrees. Kept it from thickening (like Brian's did)...so I didn't need to dilute it at all. When i dipped them, it crystallized really well.
EXACTLY!! Totally agree with you 100%!! This guy is so cool and efficient and flows right through the demonstration with ease and no stumbling or stammering dead-time talk. :)
Thank you for all the work you put into these videos. The ONLY modification I made was adding pure vanilla extract to the glaze. I added 25 grams of the extract, then decreased the milk by that much. My husband took some to work to share. I am thankful for that because I ate more than I should have!! I'll add blueberry flavoring to the dough the next time I make these. The texture was so nice, and the glaze set so perfectly! Keep up the great work! Your apple fritters are next on my list!!!
Cake donuts are my favorite, so I always luck out when getting a variety box. Everyone takes the other crap, I get the cake donut. I'm the same with cake - for some reason, everyone likes the corner pieces with (way too much) frosting. I prefer four tall sides of cake, so I take the middle slices. I let everyone fight over the frosting-heavy garbage, and I'm left with the gold. Sorry, but when cake is done properly, frosting is an accent (as it should be), not the feature.
I'm the same way unless it's cream cheese or swiss meringue buttercream. Those are to die for. Unfortunately most of the time people use buttercream, or that cheap sugary icing store bought cakes have. I think it's made with just sugar and shortening.
Donuts!!! My ultimate guilty pleasure food! I have never tried making them at home...that’s about to change! You make it look so easy...I think I can do this! Thanks Brian!! ❤️
BriGuy- the best. The old fashioned is the king of donuts and no one will tell me otherwise. Head to Cali and every mom and pop donut shop has these- but the edges are even bigger. Would love to see how to make that exact style.
I forget if i already commented on this video but your channel is so good dude. No silliness. Just quality shit. And the cake style donuts win every single fucking time. Old fashions run the show it ain’t even a question. That was more aggressive than i wanted but i just appreciate your work.
I love a good cake donut. A crap donut can be dressed up with custard and sprinkles. But a good donut must stand on it's own.. and a good cake donut will do that.. these look great.
Would love to share donuts and coffee with you Brian. My favorite go to? The plain cake donut!!!! You can have nasty icing, sprinkles and the rest of that nonsense. A great cup of coffee with a crisp outside donut, lovely vanilla/nutmeg flavored interior is the best.
the only thing better than a perf old fashioned is the half that falls into a cup of coffee when you go to dip. These look amazing, excited to give them a run! much respect
Cake style donuts were always my favorite. So much more satisfying in my opinion. Thanks will be making these soon! Woud love to see variations as well. Chocolate, or lemon and blueberry as another commenter suggested.
Hi Brian, Just wanna say thank you so much your pizza recipe is a foolproof 💯.. made it like x20 ; you can’t go wrong.. it has become the base for all my pizzas ; making homemade pizza especially in my not so professional oven.. but the end results is so good 😊 considering to double the recipe and freeze the extra dough.. for next use.
Thank you for showing the best donut ever!! The sour cream cake donut is just classy classic and and should be elevated to its ultimate loveliness!! Well done my B BOOOYYYYYY!
All your recipes are just perfect !! tried most of them and I can say they never fail . On point with everything and the best part of the recipes that they are all house friendly, all the ingredients and gadgets are found in the kitchen cabinet, this youtube channel has become like a cooking course for me learnt a lot and the explanation of every part is just game-changer get to learn the food is more than just food ! all thanks to your amazing skills!
we can't help listening to the end because you've a great voice and you explain things well. The donuts looks great, will try it... oh, and that video with the cuban sandwich,well done...love the dance at the end...👍
Sour cream old fashioned doughnuts are delicious. I’ll be honest though for me the plain cake doughnut is where it’s at. Have you done a video making paczki? I think that would be a cool one!
Dude, I have never heard of you before. But I just subscribed. The way you explain the W5H of things is great, and I love that you encourage people to experiment. I spent 20 years managing kitchens from McDonald's to the Radisson and every type in between, and I like your style.
another topping would be chocolate with chocolate jimmies, aka sprinkles. Local shop would make them and do it when the donut was warm, they were amazing.
Can't wait to try these. It's getting hard to find a good donut, even my go to donut shop was a disappointment last time and don't even bother with grocery store donuts. There is a donut shop in St. Louis that makes square donuts with the hole, less waste and no re-roll.
Pretty much exclusively make yeast donuts because who doesn’t love making a good yeast dough. Baked some cake donuts in the past and they were fine, but these look super dope! Can’t wait to try!
Love, love, love, your video! Taking the time to show alternative methods really helps us home cooks out! I am excited to explore your channel from here! 🥰
You are awesome,... I'm write from Spain, my respect, your hability, is good inspiration, for explain in the life, for me cook is live, pure live PURA VIDA, Sigue así hermano!!
Where I live (New Orleans Metro) there's a few places that make really good donuts. The yellow cake donut with chocolate icing is always the first one I grab.
Okay, I've commented on a lot of your videos, but this time I have to tell you. I love the dance at the end when you eat your masterpiece. Keep it up brother.
You could probably roll them out and cut them into smaller rectangles, cutting them lengthwise in the middle and turning them into twisty cruller shapes. Ooh, and maybe create more cragginess by using a fluted pastry cutter.
I just wanted to thank you again for this recipe (also for your super awesome shortbread recipe) I always refrigerate the dough at least overnight and every time I hand these bad boys out, I am a hero (at least until the chewing stops) Also, cinnamon sugar instead of glaze can be your friend.
the man went out of his way to show us how to do things like normal ppl with no specialized cooking tools, kudos to that!
🤙🏻🤙🏻🤙🏻
Fr fr that makes a big difference thanks
@@kheath580 so the man showed us how to mix the dough by hand
Yes!!!
@@kheath580 but that is why he usually also shows how to mix without the stand mixer too!
I LOVE the fact that you always give alternatives with regards to equipment. You truly know your craft my friend, inspiring stuff!
I commented similarly on a previous video, and today I let out a little internal "yesss" when he pulled out the drinking glass as an alternative to the little ring cutters.
@@MichaelAlthauser I know, right! 😊 It just goes to show that its more about technique than anything else. Have you tried making these yet?
The square donuts came out of nowhere and I love it.
Haha I checked and there is no rule against it.
@@BrianLagerstrom didn't show them finished :( wonder how they look with the glasse hmmm
You, Chef John, and Joy of Baking are easily the 3 best cooking channels on TH-cam (although nobody beats you when it comes to joyously dancing while eating). Why? Because you each have down-to-earth personalities and you explain the rationale behind everything you do! I've already made 3 or 4 of your recipes and they were all spectacular, and I definitely plan on trying these sometime soon.
Thank you for all of the great content. It's been very cool to see your channel grow!
That’s great company. Thanks for watching!
I'm happy you mentioned Joy of Baking. I watched her cake doughnut video too. My take away was the chocolate icing. Our second batch of these I cut Brian's glaze in half for six and chocolate icing for the other six. The grandkids especially liked decorating the chocolate ones. :-)
These are fantastic. The one lesson I learned was how quickly the cold dough can impact the temperature of the oil in the pot. My first batch took a little longer than 3 minutes to get it to the right color. Before my second batch I made sure the oil came back up to temp. and I was a lot more attentive to the heat to keep the oil between 350-375. Much better results.
Thanks for sharing that experience and thanks for trying
I just made these with my daughter, and had the same lesson learned about letting the oil come back up to temp. I also think we could have rolled our dough a little thinner. we ended up with THICK doughnuts, but hey, I'm not complainin' 🤣
Thanks Bri for the awesome recipe!
Same
Cake donuts have always been my favorite. But I think I just liked the fact that they were always milder in sweetness
Totally
I like them unglazed
@@recoveringsoul755 you and me both
The “eating” montages are everything.
Haha that’s the hardest part for me to leave in. Glad people are into it haha
@@BrianLagerstrom the funky music puts it on another level
@@BrianLagerstrom I’m sure it will grow on me...😂
@@BrianLagerstrom “let’s eat this thing” is my happy place
@@BrianLagerstrom it's what we live for in these times
Literally my favorite kind of donut. I'll take these over any other kind.... didn't need to know how to make these.
The “Hey what’s up” at the start will never get old. Love the videos and keep up the great work!
Thanks so much for watching
I made these yesterday. Made two batches of dough and got 54 mini donghns out of it. Probably could have squeezed 6-8 more out, but didn't want to re-roll too often. I frosted some in a raspberry glazed, lemon cream glazed, chocolate glazed and maple bacon topped. Let me tell ya....they were TAAAS-TY! Crispy on the outside and crazy moist inside. All from a stupid easy dough. Thanks, Bri!!
I’ve been wanting to make old-fashioned cake donuts for a while now so this video was perfect. Literally made these as soon as the vid finished and they were INCREDIBLE!!
Oh wow thanks for sharing! So glad they worked out for you!
Add some blueberries to the doughnut and hit it with a lemon glaze.
You bad. Me likey
Liam: NOICE !!
You. You get it.
Unfortunately the blueberry's water content is too high and it will just cause the donuts to either fall apart or have 'wet' spots inside where it hasn't cooked fully.
So better to serve the donuts with some blueberry's on the side if that is your thing.
@@blacknapalm2131 dehydrated blueberries. Or whatever they use in frozen waffles/box mix muffins.
I just finished making these, and OMG they are so amazing. They are actually super easy to make, they just take some time (usually to let the oil heat up, and to let everything cool).
The genuine-ness of "or if you wanna be a freak about it, cut the donuts into squares" ensured my thumbs up
Thanks haha
as someone who lives in a country with lots of sour cream and a dad who has an allergy to yeast, this is perfect. thank you.
Good luck!
Thank you so much for giving ingredient weights and for giving alternatives for people who might not have a well-equipped kitchen! I've always loved cake doughnuts. Unfortunately, not only are cake doughnuts non-existent here in the UK, fresh doughnuts are also extremely hard to come by. I'm definitely whipping out your recipe whenever I have a craving!
No donuts in the UK!?! What a world. Glad you found this one
@@BrianLagerstrom No fresh doughnuts 😅 Even Krispy Kreme aren't fresh
Every seaside in the uk has fresh doughnuts.
@@pbnmy_photodrive8087 Okay, I discovered the seaside doughnuts just last August. So rephrasing myself, there are no cake doughnuts in the UK, and you can only get fresh doughnuts by going to the seaside for batter doughnuts.😂 I love any kind of doughnut, but why should I have to spend so much on petrol/gas just for doughnuts (hence, them being hard to come by)? I'll make them at home instead, methinks.☺️
@@dboothpublic there’s a company called breadahead who sell fantastic doughnuts made fresh everyday. They also do baking courses that sure you how to make their famous and other things.
I really appreciate that you’re not afraid to use a stand mixer. All the other internet chefs I follow don’t like to use expensive tools, but most people who’ve had a wedding registry have one of these. I’ve had mine for three years and had only ever used it to make sausage. Your mulitpurpose pizza dough recipe got me to use my stand mixer for dough for the first time, and it was by far the best pan pizza dough I’ve ever made. I might have to try these if I have a holiday with extra family in town!
Best recipe of yours I've tried. These were fantastic.
Tip of anyone else - I put the glaze on the stove on melt and kept it at about 90-95 degrees. Kept it from thickening (like Brian's did)...so I didn't need to dilute it at all. When i dipped them, it crystallized really well.
Always a happy Thursday when you drop your video. This is another must try.
Thanks Tiara!!
Congrats on 80k! I love your humor and shameless passion for the things you put in your mouth.
Love that you’re so down to earth and fun - makes watching and learning a real joy 👍
I really love how you show the mixture process by mixer n by hand. For persons who don't hv a mixer. Good job. Thanks
I really love how you show the mixture process by mixer n by hand. For persons who don't hv a mixer. Good job.
Old fashioned cake style or sour cream cake donuts are the GOAT
Agree to agree. Besides a fritter of course. Maybe cakes are the SGOAT
Made these on the weekend. So good. Ended up folding in some Blueberries on the last 4 donuts after cutting the first batch. Turned out amazing.
We’re they fresh boobs? I tried dried and they weren’t right. Thanks for making these. Cheers
@@BrianLagerstrom Yes sir, fresh boobs are the best. They were big too.
Hey, love the videos. My favorite part is how direct and to-the-point everything is. No BS, just solid info and demonstration. I'm a new subscriber.
Thanks for the sub!! Appreciate the feedback
EXACTLY!! Totally agree with you 100%!! This guy is so cool and efficient and flows right through the demonstration with ease and no stumbling or stammering dead-time talk. :)
Thank you for all the work you put into these videos. The ONLY modification I made was adding pure vanilla extract to the glaze. I added 25 grams of the extract, then decreased the milk by that much. My husband took some to work to share. I am thankful for that because I ate more than I should have!! I'll add blueberry flavoring to the dough the next time I make these. The texture was so nice, and the glaze set so perfectly! Keep up the great work! Your apple fritters are next on my list!!!
Those are some of the most beautiful homemade cake donuts I've seen on the internet and period💕💕💕💕💕💕💕
Just a MUST KNOW recipe....your recipe!!!! bravo and thank you. spot on bro.
Thanks for watching Ron!
Cake donuts are my favorite, so I always luck out when getting a variety box. Everyone takes the other crap, I get the cake donut.
I'm the same with cake - for some reason, everyone likes the corner pieces with (way too much) frosting. I prefer four tall sides of cake, so I take the middle slices. I let everyone fight over the frosting-heavy garbage, and I'm left with the gold. Sorry, but when cake is done properly, frosting is an accent (as it should be), not the feature.
I'm the same way unless it's cream cheese or swiss meringue buttercream. Those are to die for.
Unfortunately most of the time people use buttercream, or that cheap sugary icing store bought cakes have. I think it's made with just sugar and shortening.
Am I the only fruit pie person here?
@Salted Llama
Are you me?
Agree completely! Hopefully we don’t end up at the same party lol 😉
Oh no other cake doughnut people! 😂
Donuts!!! My ultimate guilty pleasure food! I have never tried making them at home...that’s about to change! You make it look so easy...I think I can do this! Thanks Brian!! ❤️
They are super easy. Good luck!
Donuts and a good fresh cup of coffee - dunking is optional.
BriGuy- the best. The old fashioned is the king of donuts and no one will tell me otherwise.
Head to Cali and every mom and pop donut shop has these- but the edges are even bigger. Would love to see how to make that exact style.
This is my weekend! Thank you for all of the work you do to allow me to pull these off! Donuts are gonna be dope!
I hope they deliver for you. I had fun with this one
@@BrianLagerstrom I pulled them off and they are perfect! You are my Yoda
One time I had an amazing cake doughnut and I’ve been on the hunt for that same doughnut ever since.
I forget if i already commented on this video but your channel is so good dude. No silliness. Just quality shit. And the cake style donuts win every single fucking time. Old fashions run the show it ain’t even a question. That was more aggressive than i wanted but i just appreciate your work.
I love a good cake donut. A crap donut can be dressed up with custard and sprinkles. But a good donut must stand on it's own.. and a good cake donut will do that.. these look great.
Would love to share donuts and coffee with you Brian. My favorite go to? The plain cake donut!!!! You can have nasty icing, sprinkles and the rest of that nonsense. A great cup of coffee with a crisp outside donut, lovely vanilla/nutmeg flavored interior is the best.
Cake doughnuts is probably my favorite kind of doughnuts out there .
🐺this guys gets it
the dance moves are hilarious lol love it
You got this Bri, we’re getting you to 100k soon. Congrats on 80. Favorite recipe channel on Yt
Thanks Michael! Hopefully 100k happens! Appreciate the support
Yes!! the simple classic that I always want!
Totally simple. Start to finish in 1:30, not bad
the only thing better than a perf old fashioned is the half that falls into a cup of coffee when you go to dip. These look amazing, excited to give them a run! much respect
AK9 in the house, always stoked to see your comments bro
You’re a very good presenter. Thanks for demonstrating two methods for preparation, very much appreciated.
Old Fashioned is my #1 donut, so, prettay, prettay, prettay happy about this vid.
🔥🔥🔥
My Grandma used to make some cake donuts kinda like yours. She's been gone almost 30 years now, and I miss those donuts almost as much as I miss her.
Hopefully you can give these a try and have a little nostalgia
They look wonderful. Now for chocolate cake and chocolate frosting. Yumm!
We made these this morning and they were absolute perfection. Thanks!
That’s awesome! Share a photo on insta if you have one!
Do they stay moist for a while? I want to make them so bad but I live on my own and I'm afraid that if I store them they will get dryish.
old fashioned cake doughnuts are my favorite - the ones at bakeries with the really crispy/craggy edges.
Crag city is 👌
Made these donuts for Hanukkah, absolutely delicious, will be making them every Hanukkah from now on. 11/10
Awesome thanks for trying!
Sour cream glazed doughnut for Timmy's...nice
Cake style donuts were always my favorite. So much more satisfying in my opinion. Thanks will be making these soon! Woud love to see variations as well. Chocolate, or lemon and blueberry as another commenter suggested.
Everyone do yourselves a favor and listen to this at .5 speed. It's adorable.
The well made cake donut with a light glaze is my favorite. Goes great with a good cup of java.
Yeah nothing better dood
That glaze with some orange blossom water and vanilla. Trust me. Heaven.
Hi Brian, Just wanna say thank you so much your pizza recipe is a foolproof 💯.. made it like x20 ; you can’t go wrong.. it has become the base for all my pizzas ; making homemade pizza especially in my not so professional oven.. but the end results is so good 😊 considering to double the recipe and freeze the extra dough.. for next use.
Thank you for showing the best donut ever!! The sour cream cake donut is just classy classic and and should be elevated to its ultimate loveliness!!
Well done my B BOOOYYYYYY!
Thanks Lee!
All your recipes are just perfect !! tried most of them and I can say they never fail . On point with everything and the best part of the recipes that they are all house friendly, all the ingredients and gadgets are found in the kitchen cabinet, this youtube channel has become like a cooking course for me learnt a lot and the explanation of every part is just game-changer get to learn the food is more than just food ! all thanks to your amazing skills!
Cake doughnuts are the best! Underrated for sure.
Agreee. Thanks for watching
The cake donut and the blueberry cake donut are absolutely my favorite kind of donut.
I will grab them first every time.
Thank you! Someone who finally understand that the perfectly round and uncracked cake donut SUCK!
Agree strongly
I am well impressed with several techniques you got and glad you also shared alternative.ways too.
I need chocolate glazed cake donuts. Thanks for sharing.🥰
You're right, no one wants a gunked up ring! Great vid and well done for hitting 80k
Thanks! Keep that gunk off the ring dood
we can't help listening to the end because you've a great voice and you explain things well. The donuts looks great, will try it... oh, and that video with the cuban sandwich,well done...love the dance at the end...👍
Sour cream old fashioned doughnuts are delicious. I’ll be honest though for me the plain cake doughnut is where it’s at. Have you done a video making paczki? I think that would be a cool one!
Where I live cake donut is been around for over half century, it is THE ultimate donut for us!!🥰
Old school Donnie right there
I love your scripts. The just flow so well. Great video!
Dude, I have never heard of you before.
But I just subscribed.
The way you explain the W5H of things is great, and I love that you encourage people to experiment.
I spent 20 years managing kitchens from McDonald's to the Radisson and every type in between, and I like your style.
another topping would be chocolate with chocolate jimmies, aka sprinkles. Local shop would make them and do it when the donut was warm, they were amazing.
Just made these. Delicious.Thanks 😊
So glad thanks for trying.
I love a good, moist cake donut. The chocolate old-fashioned and the blueberry glazed cake donut are just the best.
Best baking channel
i subscribed because you showed two ways to do it, one is with money and the other without. thank you
Can't wait to try these. It's getting hard to find a good donut, even my go to donut shop was a disappointment last time and don't even bother with grocery store donuts. There is a donut shop in St. Louis that makes square donuts with the hole, less waste and no re-roll.
I think it’s Vincent Van donuts right? I used to work with him.
Made this tonight. So good! Not too sweet and perfect amount of crunch.
That’s awesome! You might be the first to test it. So glad it worked well for you
Pretty much exclusively make yeast donuts because who doesn’t love making a good yeast dough. Baked some cake donuts in the past and they were fine, but these look super dope! Can’t wait to try!
Gonna try this with lemon...maybe a blueberry..So many ideas now.
Never liked cake donuts but for some reason now they have become my favorite....came by looking for a recipe and found this great recipe. Thank you.
Some chopped up black cherry in the dough, and vanilla + almond extract in the glaze. Bloody hell I'm excited to try that tomorrow.
I have to go get a spider and make these! Cake donuts are my favorite!!! ❤️
A big slotted spoon will work as well, but less fun to fry with. Thanks for watching!
Brian what kind of oil should I fry with
Your video editing chops are awesome. It’s like a master class in TH-cam production.
Hooked on Duck Donuts, but THESE, are the gold standard all to follow.
Cheers!
Love, love, love, your video! Taking the time to show alternative methods really helps us home cooks out! I am excited to explore your channel from here! 🥰
You are awesome,... I'm write from Spain, my respect, your hability, is good inspiration, for explain in the life, for me cook is live, pure live
PURA VIDA, Sigue así hermano!!
Where I live (New Orleans Metro) there's a few places that make really good donuts. The yellow cake donut with chocolate icing is always the first one I grab.
Good first pick
Wow!! My favorite donut! I LOVE cake donuts!
Cake Donnie’s are the best
Okay, I've commented on a lot of your videos, but this time I have to tell you. I love the dance at the end when you eat your masterpiece. Keep it up brother.
My favorite donuts is unglazed old fashioned. Yum
I just subscribed a couple of weeks ago and have been bingeing on your videos. I live for old fashioned donuts. Thank you for this, Brian.
Just made them and they are so good!! Not a typical overly sweet donut flavor which was great! Loved it!!
So glad you have them a try and they worked as planned.
You could probably roll them out and cut them into smaller rectangles, cutting them lengthwise in the middle and turning them into twisty cruller shapes. Ooh, and maybe create more cragginess by using a fluted pastry cutter.
Made these, so delicious and they came out like a pro. Thank you 😊😊
LOVE old fashions!! Thanks for the vid, Mate🙌🙌🙌
Thanks. They’re a classic!
Oooohhhh myyyy!
Cake donuts are my favorite!
This was an awesome video!
Thanks man!
Custard all day but I'm willing to give these a try. They look delish!
I hope you do the are pretty 🔥🔥🔥
I just wanted to thank you again for this recipe (also for your super awesome shortbread recipe) I always refrigerate the dough at least overnight and every time I hand these bad boys out, I am a hero (at least until the chewing stops) Also, cinnamon sugar instead of glaze can be your friend.
These are the donut sticks I love so much!
I almost did a section where I recreated donut sticks haha
@@BrianLagerstrom That's what I was thinking when you did the square donuts! Dam they look good.
My family calls them Sour Cream Glazed Donuts and they are terrific.
Blueberry cake donuts are my favorite.
Wow, simply wow! Now i know what i'm doing this weekend!
Awesome thanks for watching Marc