Baked Cake Doughnuts Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 3 พ.ค. 2017
- Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Baked Cake Doughnuts. In the past I always made cake doughnuts that were deep fried. But for this recipe I wanted to make them a little healthier. So I decided to bake the doughnuts, rather than putting them into a deep fryer. I was happy with the results. A tender and sweet tasting cake doughnut with a nice dose of cinnamon flavored sugar.
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Stephanie is one of my inspiration
These are amazing! I've been wanting to make doughnuts, this recipe, for the past couple years and just now have the time.
And incase anyone wants to know, I did piped the dough into a doughnut pan and baked for 10 minutes, my oven runs hot so adjust accordingly, and they're perfect.
Stephanie, your recipes are my go to recipes and agree with everyone else when they say your recipes always come out perfectly. Baking is such a joy for me. Thank you.
Hi Steph, Just wanted to say that you make the best recipes by far. Recently I made some cupcakes relying on someone else's recipe and they were not good. Then, I made a batch of your white cupcakes and my family just loved them. Thankyou so much for sharing your recipes. Your Black Forest Cake Recipe is a personal favourite and is made at my household multiple times throughout the year. Thanks again.
Simply the best! I love how you use baking powder as opposed to yeast (which takes for ever)... You also combine and mix your ingredients the way you would for a cake - unlike many who dump everything and expect to get soft and spongy doughnuts. I always say the extra mile gets the best results! I love them Stephanie, thank you!!
I love your recipes, and mine always look just like yours! I always succeed in making these,unlike other recipes! Thank you so much! Now, everyone loves the things I bake!!!
you are so great! I love how easy you make everything seem.
it is a joy watching you cook your delicious recipes. Thanks so much for sharing
I loved it when you said "I have ENOUGH pans!" So do I! I even made your English Muffins using scrubbed-out tunafish cans. Thanks for considering those of us who may not have the space or money to add more crap to our kitchen!
Love this cake, they look so delicious and cute!~Thank you for sharing!
what a mysterious dough! The end result looks delicious!
Looks delicious. I will certainly bake this. Thank you for sharing this recipe and video.
Hi Stephanie. I've been making a lot of your recipes and each time they came out beautifully. I made the chocolate chiffon cake for a friend's birthday party and the whole class simply loved it. Really appreciate the effort you put in explaining every single detail. I would have loved to share with you some of the pictures of the cakes which i've learnt to make from your channel...Keep the Good work going :).
Cheers From Mauritius :D!
I had a dream the other day that I was making homemade donuts and I was baking them. After I woke up I quickly checked this channel because I love your other recipes. I'm not disappointed! Gonna make them today!
Thank you for posting this.Most baked cake donut recipes on youtube use a donut pan,which I don't have.😀So this is pretty awesome. I have tried many of your recipes and they always come out great.
I love doughnuts especially when they are baked so will try your simple recipe.
Ms. Stephanie, your
passion & love for baking became my motivation. I definitely gonna practice baking when
i reach my retirement age. thank you
for
uploading another
good
recipe!😊😊
This looks good. I hope you and Rick are having a great weekend.
Thankyou Stephanie great tutorial they look yummy 😊
Yum! Always wanted to try baked donuts. Its one thing I have yet to try after all these years, but I think I might.
I love when you say, "If you have an electric mixer like mine..." No one has an electric mixer like yours! I have surfed hundreds of cooking videos and have yet to see another one like it! This tells me that your mixer is likely the Mercedes Benz of mixers! You should do a video demonstrating it! Seriously, I love your videos! You are my trusted source for baking and have always produced excellent, easy to follow, quality videos.
Justin Elkins It's a Kenwood mixer, a British brand pretty popular in Europe, lasts for ages and have a great variety of attachements. In the US you have Kitchen Aid, in Europe we have Kenwood :-)
Thanks.
very true. trustworthy recipes - and comes out right all the time. like that mixer - but never seen one like that till now
Roxana Ferdinand They sell that at Sur La Table, it is expensive.
DAEWOO U KNOW I LIKE IT AND DONT HAVE
you know what I was really impressed with? the camera work!! lol. great job!! And will definitely be trying your recipe. So nice of you to share it with all of us!!
Thanks. It looks delicious.
stephanie! just great!! as usual. lovely recipe!!
My cousin and I made these. We followed your directions carefully, only we had no nutmeg. But they still turned out great!!! :)
I've tried several baked donuts recipes I even bought special pans and mini bundt cake pans.. I was never satisfied with the outcome. This recipe is life changing! They came out delicious and that nutmeg hint is amazing! Thank you Stephanie :)
Bought special donut pans today and tried the recipe on the pan package. Tasted like bread, pleh. Will try this next
These look great. I think I might try making them too.
I always enjoy watching you and can't wait to try this recipe. Something I'm sure my husband & 9 year old daughter will love :) xoxo
She may have the Mercedes of mixers, but she is the BMW of bakers on You Tube.👑
This comment makes no sense, but it's really cute.
Made this earlier today and they came out really tasty.
they look sooo yummy!!you are an awsm baker indeed😍😍
Good morning. My husband and I have retired and decided to move to the country of Panama and I was going through some recipes on on the internet and came across some of yours and I have tried 4 of them plus the ice cream ones and I must say you are amazing my husband says thank you also.
Look very nice thanks for sharing
came across your channel last month. I enjoy watching you bake. liza
Thank you for this recipe you are the best as always
Yum! Looks so good!
Thankyou JOB. looks delicious
I am having this now. This tastes good. I use cake flour instead of the all purpose flour. Next time I will use dought pan to hold the shape as the batter spread and make the finished doughts into much bigger size.
Joy of baking i really has been following your receipes. Thanks. Very good and excellent.
I am from Malaysia.👍👍👌👌
Made these today and they were fantastic! For my personal taste, I think I might add a bit more sugar next time (I have an very sweet, sweet tooth) but they were great!!!
Omg I can't wait to make these. I'm slowly learning how to bake since I want to eat healthier. Thank you
I love ur recipes look so nice and delicious
Excellent. Thank you for sharing.
Really nice way of making doughnuts
Thank you maam. God bless.
Ma'am I was just making your Carrot cake. Got a notification of this video.. Will try these donuts too very soon. Thank you.. You rock!!
plz check out my channel
Thanks for your recipe. Tomorrow I try to do them. I let you know
Great video 👍🏼
Very good demo
They look yummy 😋
I am going to Make this Thank You
mmmmmm yummy merry Christmas everyone and happy New year! I love your recipes joy of baking.
Thank you. Merry Christmas and Happy New Year to you and your family.
Thank your. I like baked doughnut . I will try to make it.
Great receipe .TQ
this sounds good! I am into baking you could call me a junior baker because I have a little counter for my ingredients and I clean it
*Steals the plate and runs off to enjoy them *
User friendly is always a hit !
How lucky are those who live next to you 😍 you are the best of bests .I really mean it 💞
plz check out my channel
I'm going to make these for my boyfriend when he comes home from AIT, he'll be super happy. Thank you! :)
AIT?
I'm sure the baked version is Awesome, but I was craving dunkin donuts cake donuts (which we don't have here), I followed every step of this recipe except I fried them instead of baked them....OMG!! they are awesome, taste like they came from a bakery!
You're almost at your 1 million subscriber count! Keep going! :D I think I'll try this awesome recipe this weekend. Thanks!
Oh if I were to bake these, do I have the permission to record this recipe and post it on my channel?
Sure! You can do it for any recipe you like. We'd appreciate a mention.
Joy of Baking Alright thanks very much!
I like this healthy baked version of donuts over fried. 🍩 I am surprised, you don’t have a donut cutter? 🙄 I thought you almost have every sort of baking gadgets. Luckily i do have one so I will definitely try to make them in very near future.
Good idea with brushing on the butter.
Love the cinnamon sugar!!
hi Mrs, joy my name is Julie alexis from Trinidad and Tobago I'm a sub to your channel for along time I love the way you take your time and explain instructions , can you use brown sugar if you don't have white and how much brown sugar should one use ,thank you and please say hi God bless bye.
Hi.. can i piped into a doughnut baking pan instead of chilling n rolling?.. thanks..
Made these, so good 😁
Kylah B 0
your recipes are soooooooooooooooooooooooo goooooooooooooooooood
Hi Stephanie! These look great. I see that in several of your recipes you alternate adding flour and milk (or other wet ingredients). Why is that necessary?
hey, am from Kenya and I love your recipes, can I use yeast instead of baking powder?how many teaspoons?can I substitute the flour with whole wheat ?thanks for the videos am learning how to bake through your channel.I thank you, God, for you.Be blessed.
Yummy!
OMG THANK GOD FOR FINDING ME THIS VIDEO AND THANK YOU FOR MAKING THIS IM GONNA MAKE THESE
EDIT: I'm chilling my batter right now. 40 more minutes till it's done
How did they turn out
is there a big difference in taste between freshly ground nutmeg and ground nutmeg selling at stores?
😋hmm I wanna try one
Hello I recently got a donut pan, can I pipe this in. Thank you
Prepping to try this recipe!, so excited!! Can it be made with gluten free flour? And can the donuts be frozen and baked later?
Hi how much would you advise to reduce the sugar down to for a nice not too sweet donut? I want a very mild/mild sweetness.
Every recipe i have followed from you always come out perfect because of your clear instructions, thank you for sharing your yummy baking skills.
thanks u for the recipe.. can the eggs be substituted in this recipe..
How would I turn this recipe into a Devils Food chocolate baked donut? (think Krispy Kreme)
Long time subscriber and huge fan of your recipes. I bake most every day and use many of your great recipes. Thanks for another one, they're delicious, made half with maple glaze. May I ask what brand measuring cups you have they look very sturdy and straight sided. Thanks!
Maple glaze sounds delicious. My measuring cups are stainless steel. I bought them at Williams Sonoma.
Gonna try this tomorrow..can't wait😍😍😍
jemayma newland 98
jemayma newland
Really trustworthy recipes
These donuts look amazing! Great job! :)
have a good day ❤ help me hit 100 subs I am soo close 😍
Secrets In The Oven - Food Channel
I agree
Hi Stephanie, thank you for you many videos. I have silicone donut pans so my question is: Do I need to chill the dough since I am not rolling them out? Is there a difference in baking when using room temp/chilled donut dough? I tried Ina Garten's recipe and it was terrible - hockey pucks, and I don't wish to repeat that again. Many thanks, Greg
Thanks
Tried these today. They turned out delicious but nothing like doughnuts. The closest thing I can think of is a pancake with a hard exterior. The flour taste is more prominent as in pancakes and yes it's soft but denser than doughnuts and it has an exterior. I was looking for a recipe that is more moist and cake like. But I'm glad I tried this.
They shouldn’t have a floury taste. If you didn’t weigh your flour, then spoon the flour into your cup and then level. Of course, baked doughnuts don’t have the same taste and texture of a deep fried doughnut.
I'm definitely try to make them this weekend. Can I add a little of cinnamon and cardamon instead of nutmeg? Unfortunely the fresh nutmeg is unvailable where I live and the grounded nutmeg doesn't taste too good.
Yes, that would be delicious.
How do I use this recipe to make blueberry cake donuts or glazed chocolate cake donuts?
Hi Stephanie! An admirer and a loyal fan of all your recipes. Tried so many of them with perfect results :) Wanted to know if i can use vanilla essence in these donuts? Also, would it be possible to glaze them instead of the cinnamon coating to make them colourful? Your inputs will really help :) Thank you!
Yes, you could use vanilla essence. And yes, you could use another coating.
yay! Canada says hello :^)
can I substitute gluten free flour...there are different ones,but I an most curious about oat flour.
Hey did you get a new mixer?
How should they be stored for freshness?
thank for
I made some using a recipe that came on my don't pan and wasn't too sweet at all and reminded be of eating bread. I'll try your recipe next. I didn't try brushing them in butter and then rolling them in sugar either. Will do that next time. Thanks!
Can i use the dough before chilling to use pan ? Since the dough is soft and easily piped to the pan
Well done delicious 😘
dear and respected mam i want to ask a question about sponge cake mam when i make this every thing is ok but become big holes in it after baking plz tell me my mistake
best baker ever😍😍😍 can we fill it instead of making the hole inside ???
I've never tried that, but it sounds like a good idea.
I love chocolate donuts coated w/ confectioners sugar, sugar glaze, and butternut. I wonder if I could add cocoa powder to this recipe? thank you :D
You could try replacing some of the flour with unsweetened cocoa powder.