Homemade Doughnuts Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 6 ก.ย. 2012
- Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Doughnuts. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in sugar. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite through that crust, the inside is so soft and tender. I find it almost impossible to eat just one.
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I made this recipe about a week ago. I was watching step by step and making exactly the same as she does. Those were the most amazing doughnuts I've ever tasted in my life! It was my first ever handmade dough and when it came all together, I couldn't stop smiling! Also, while frying them into the hot oil, I was fascinated how interesting it is. The taste...Oh my god.. I made a glaze from chocolate and an icing sugar, vanilla extract and water, and I add couple of colors to it, so they were too pretty to watch! We ate couple of them and then I put them into the fridge overnight, the other day they were even more tastier!! Amazing! Thank you very much for this recipe. I'm doing it again for sure!
How many doughnuts did u get from this recipe?
O
There's nothing better than the inside aroma of a donut shop but surprisingly your kids will love Stephanie's recipe in your own kitchen is even better! I promise the kids will love these for sure! (and even the big kids)
Robin C i
Eat healthy, vegetables are healthy.
Donuts are made from flour.
Flour is made from wheat.
Wheat is a plant.
Plants are vegetables.
Donuts are a vegetable.
Beer is also made from wheat.
Donuts are beer.
Vegetables are healthy.
Eat donuts and beer, super healthy, much yum.
Mind fucked, thank you very much.
so do not eat bread
Barbara van emden if you dont like flour
This may be the greatest comment I've ever read! Your logic is incontrovertible!
Beer and donuts don't mix pal!
The best donut recipe ever, simple and tasty. The only thing I did different was I melted the butter and added it to the warm milk with the beaten egg. The donut was soft and rich. My kids loved it
I love this channel and the presenter. It feels like I'm at the neighbor lady's house and we are learning how to cook just regular down home treats. Old Fashioned American cooking might not be the best for you health wise but once in awhile it is nice for a special holiday or treat and I'm afraid it is becoming a lost art.
I listened to this video again I think you're correct! At first I was thinking North Dakota or Northern Michigan but I think I'm hearing a slight Nova Scotia tone now. She probably went to elementary school in Nova Scotia and then high school somewhere else in Manitoba or Ontario. Her 'About' and 'outside' totally gave away the Canadian connection. It's tough to tell exactly where though because she doesn't use slang or idioms much. I love her videos.
I
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My preference is to eat these doughnuts immediately after they're made. But your way of eating them sounds so good and I think you could do it with these doughnuts.
Joy of baking is one of my favorite youtube!! Your instructions are clear and you always provide good tips, including cups comparison to grams. Very helpful and always enjoyable to watch, thanks Stephanie!! Keep up a good work.
Really
Love that you are making it by hand. I live this method for learning a new recipes. After I have a recipe down then I switch to machinery for time and ease.
I've only ever made these doughnuts with the active dry yeast. But you could try making them with regular yeast.
I love her!! I feel like she is like a mom, she is so real and easy to learn from. Thank you, Mrs. Jaworski!!!
Stephanie, I am in love with all of your recipes! They are all super easy to follow and newbie friendly. I love baking, I love trying new things and of coarse eating them afterwards. My family is always super exited when I say I am gonna bake something, because I use your delicious recipes! You are always uploading new stuff that I try to make right away! THANKS
Excellent video! Always wanted to know how they are made. And now that I know, I can now appreciate buying them from the donut shop!
Yes, although I don't usually use instant so I'm not sure if the amount would be the same.
I always come back to this recipe after YEARS AND YEARS! ❤️
Wow,these look awesome and I love how you just mixed the yeast with the flour and made it simple to follow instructions.I will try this soon and let you know how I did.
I will cook anything I click on this ladies series,some how she is SO comfortable to watch.She is blessed some how making the newcomer really confident in their cooking.Donuts here we come, thankyou Stephanie.
I like all your cooking videos ,because you keep it simple,no blender, flor mixer,etc. Thanks for another great video.
stud24mma Polish Donuts
Joy of baking its so easy to watch your shows. You give all the ingredients and instructions without the fuss of clicking some link below, above or some other corner.
Nice recipe I will definitely try these. I like that you used common/basic kitchen supplies and converted everything as well. Very helpful and fun to watch. Thanks Stephanie!
Hi Stephanie, writing in from Pune in India. Made for my ten year old son and his gang, almost all of whom have spent their early childhood in US. It came out just fantastic and the boys loved it. Thanks so much!!!
Thanks for the recipe and directions! I just made them and couldn’t believe how smooth they were. Delicious!
Love it ! You are the best Stephanie 👍🏼
I can't thank you enough .... Wow ❤️
I have just made my very first patch of doughnuts and absolutely happy with result.Many thanks.
I made it!! They were sooooo tasty! Very easy recipe. I decorated the doughnuts with glaze from icing sugar, water and colors, chocolate and crushed almonds. Absolutely amazing! Thanks!!
Can finally try making something I was always afraid to do until today! Thanks a bunch for such a beautifully descriptive video. Love from Bangladesh x
Loved this recipe... tried it today and came out fantastic... my kids are so happy that iam able to make them all their favourites ...Thanks to u Stephanie...❤
Hi your videos are very precise and easy to follow i have tried a few of your recipes and they came out great thank you for sharing and keep up the great work.....
Wow we can comment now! I have made hundreds of your recipes. I love your website everything always comes out perfect every time. Thanks so much!!!!
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Makes a nice change to see someone hand-kneading correctly. Good recipe. Yummy!
This is great ! We love it. Please continue to make an awesome videos. Thanks for
sharing my friend. More blessings !
I love your recipes! I've learned so much from you, thank you :)
Yummmm Stephanie...thank you..love your recipes...looks really easy to make!!
This video is great because she does not use an expensive mixer to mix the dough (it's only 5 minutes, people!)...a very simple, down to earth, easy recipe anyone can make. Thank you!
I'm sorry, but I've never used a doughnut maker, so I'm not sure if you can use it with this recipe.
I'm sorry, but I'm not familiar with the type of yeast you used, so I'm not sure how it works.
I enjoyed watching your vídeo you explain step-by-step how to make them. And they look very delicious.
My dad used to make these exact donuts when I was little and I can still remember how soft and yummy they were =)
Your recipe is too good. I made very nice donuts for the first time though I have tried them already around four times but not with your recipe. God Bless you sharing and keep baking. Thank you.
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Stephanie thank you so much,yesterday i made this recipe and it was so good,thank you,all your recipes are successful 😊
I love this recipe I just finished making these donuts and there amazing. You got to try. its easy.
Made these today and everyone loved them! Thank you so much.. Very impressive
Best doughnut ever.....i used instant dry yeast in the recipe..mom took the first bite and said WOW...Thank you so much for this wonderful recipe..
I have always enjoy what i learn from Joy. Thank You.
wow.... tried these doughnuts came awesome
thk u Stephanie
I really like your bakings. I learned so much from them. Thank you so much.
Beautiful ! When I had my bakery and when I worked in a baked I loved making them
My dear Stephanie.. Thanks alot for this recepie. i know it is being nearly 10 years , u uploaded this . But yestrday for the first time..i tried this recepie... INCREDIBLE... I had tried making donuts several times early with few other recepies.. But non of them taught as clear as you did.. Also donughts which i made yestrday was best.. so soft ... as it turned really well..i added some chcolate frosting insdie donuts as kids love it.. I dont know how much i must thank you.. There might be millions of cooking channels in youtube and other social media network.. But none of them teach as the way you do... I wish that we are neighbours .. so that i can visit you daily and get sweat treats from you.... Iam addicted to ur channel and i cant get my eyes away from your cooking .... Thanks fr guidning me for me to make tasty meals for my family.. You are an angel.... bless you
Yes, it's just a type of dry instant yeast. The reason I say "active dry yeast" is because in the States we also have "rapid rise dry yeast", although the two types can be used interchangeably.
Hi! I’m going to make these donuts today at my home. Only confusion is shall i put yeast in water for 10 minutes or will use it directly as shown in video . Thank you for your recipe’s they’re very easy & yummy 😋 loving it🥰
Thank you for such a lovely recipe
My family loved it!
It's amazing, Steph!!! You're the best! I love this video because you're so cheerful here and you smile all the time. Don't be so seriously in the other videos, we love your smile!
I'm about to try these. Looks mouth watering and easy. Thanks for sharing .
Thank you for sharing your knowledge. I really like how you explain all your cooking lessons and recipes well....I am so happy to watch more of your videos and I learned a lot from it...it's not that hard to do it cause you explain it so well..
Love you Stephanie!!!!! Thank you sooo much for all your efforts, wonderful presentations and delicious recipes :)
What always surprises me is that the american doughnuts look like this- with a hole inside. Here in Poland we don't make the hole and fill them with a jam or marmelade and the traditional doughnut is filled with rose marmelade.I really recommend trying to make them this way,the marmelade really makes a difference....Anyways, I'm a huge fan of you and your recipes!:D This weekend I'm serving my guests your carrot cake ....I'm sure they gonna love it!!! xoxo
Yummy, i will try this. Thank you so much for your delicious donuts recipe.
I've tried to do some as per your video Stephanie, and my first attempt (today) was amazing, I reduced the amount of sugar since my mom and bro doesn't like sugar as such!! but the taste was so good.. thanks a lot. By the way i'm from Mauritius..!!! Kisses
Stephanie! I've just made them following your recipe. Easy and delicious, I replaced the instant yeast by fresh yeast (1 tablespoon and a half). Thank you very much. Greetings from Argentina!!
Nelson Gabriel Gonzalez jjvxg0
what a great recipe. you are a great teacher. most of the other recipes on you tube does not have the measurements. so its really hard to follow up.
Thanks for the great upload.
I enjoy it so much! My first time seeing it done! I'm so greatfull for the internet!
I tried it last night. it was great. thanks a lot for sharing.
Loved your video. This is how my mom made them in the sixties. I was a kid and loved to roll out the dough and sugar coat them ,
OMG Thank you Joy. I am in HEAVEN. from North Michigan, USA
Just finished making these 5 minutes ago. Really nice and soft doughnuts. Thank you so much for this great recipe :)
i love this channel ..i learn a lot ,now i can make donut and lots of your recipe ,thank you so much god bless am from philippines
Thank you for explaining everything so simply and in a non-condescending manner.
I was hungry so decided to watch this. Now I am starving!! They looked really tasty :)
I just made these, they came out amazing! My family loves them!
jessica lustig hccjjv
I had to re subscribe to your channel. I lost all of your videos. I had bought a new phone and had none of my favorites that I had subscribed to. So it's like starting over. So glad I found you. I love your cooking videos. And really want to make these donuts. I will be making these.
Hi Joy,
Love watching your videos, always simple to understand and fun. The recipes turn out great and very enjoyable for my family. Thanks so much Joy!!!!!
Yes ilike to cook donut
Her name is Stephanie
Thank you it was a great demonstration!!!
wow..donuts.one of my favorites snack with coffee in afternoon,,thank you JOY . for sharing with us..GOD BLESS YOU ...
you are a life saver...my kids have asked me to make donut and I was scared to attempt..u make it so simple n easy to follow..thank u so much for all ur videos:) God bless you n ur family
Love your recipes
Thank you very much, they turned out great!!
You do everything with so much care and detail and professionalism. I like that :).
I made these today and they were lovely! Thanks so much for the recipe
i love ur recipes and i try them at home. my kids just love it.
like always simple and easy. thanks Stephanie
THAT LOOKS SO YUMMY I CAN'T WAIT TO TRY IT!!!!!!!!!
Yes you do.
Just just just love the way you've just explained ....
Amazing results.Thank-you
Another great recipe! Thanks so much for the video!!!
I really love ur style of cooking and presentation. great work
You are the best!! Love your cooking style..
I'd have the 'crowd' doing their own special sugars in different bowls. Like mixing sugar with finely chopped zest of orange, lemon, lime or vanillia sugar and that way you're not annoyed with rolling and cooking around oil. My dad used to have them with finely chopped lemon-thyme in the sugar and a little salt, like a savory fried bread we have here.
This video left me in tears. What a miracle the Great Lord has gifted us with. Long live donuts!
I just love you and all your recipes
just made this one for snacks.. and my kids love it.. a very helpful recipe.. thanks to u
Hi Stephanie, I'm from Brazil and I love your channel.
Thank you 👏🏻 these look delicious 😋
Excellent recipe 👌🏾mine came out perfectly !
your are very generous Stephanie, thanks
I just made this recipe. They came out so delicious!
Your recipes are such an inspiration 🤗
Love it!! It looks soooo yummy!
excellent ... i love your recipes crystal clear
Yummy! I just subscribed, I am a baker but love other idea's from others.
Brilliant. Looks perfect!
just made these... loved em!