Cherry Pound Cake Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Recipe here: www.joyofbaking.com/cakes/Che... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Pound Cake. Full of red and green candied cherries, this Cherry Pound Cake is perfect for the Christmas season. It has a moist and dense texture, a soft and tender crumb, and tastes buttery sweet. Serve it in thin slices with a hot cup of tea or coffee.
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I have been making pound cakes following your recipe for few years now. And my kids say ,”My mom makes the best vunela pond cakes. She is a great cooker” LOL. I used to hate cooking/baking but because of you I am a great baker now (as per my kids)! Thank you for explaining everything so well and also giving options/substitutions for ingredients.
Yes dear she is best 👌👍
What's not to love? Poundcake (love dense-textured cakes myself), cherries and...that little "Carrie" insert that I watch for and that warms my heart EVERY time!!👍
😂 Carrie is just the cutest! I love when she pops up in your videos! And this looks really good! I can definitely see the almond extract going really well with the cherries!
True that! Perfect Christmas Desert! Yaay! Thank you Stephanie… ❤❤❤
Oh, I love the way you share your recipe. It’s not just the clarity of your voice but also your experience. On point! Merry Christmas to you!❤
Very good like all of your recipes; have no idea where you are but I'm at a very high altitude and your recipes are always perfect, don't have to adjust anything. Thank you, blessings and have a beautiful day.
Hi Stephanie, beautiful looking pound cake, can’t wait to try this method…..I just want to wish you, Rick, Carrie and all your family a wonderful holiday and amazing New Year, thank you for all you do for us, I’ve learned so much from you over the years and your Apple Pie is the best we’ve ever had! Love Jan xxxxxx
Love this cherry pound cake a lot. Thanks so much Stephene. Would love to try this recipe.
Love your show Stephanie, love your recipes, and LOVE your canine friend. Merry Christmas to you and your family.
Dear and Sweet Stephanie !! MerryChristmas for you and your family!!! Thank you so much for sharing and helping us to do our best with your recipes❤💚💜💙🌲🌲God Bless You!!
Yum. Another winner! I quit using pastry brushes because the bristles came out a little too often. I switched to little silicone brushes and they work great. Happy Holidays and many thanks for sharing your baking expertise with us.
That pound cake looks delicious, I’m not a fruit cake lover but I really want to try this out.
Your pound cake recipe looks so delicious and easy to make! Will definitely try this holiday season👍🏽
Perfect timmings Stephanie for this recipe. I just bought some glazed cherries. Thank you so much. I have tried your old recipe too, it was yummy.
My mum and i love you Stephanie, we make all your cakes!
Perfect recipe 😋 Thank you so much.
I'm definitely making this Christmas 🎄
Perfect as always!
Keep going!
Merry Christmas and Blessed New Year!
Love to you and your family from Greece.
I'm going to give this a go. I have tried at least a dozen of your recipes - and they have never ever failed. The very first one of yours I tried was the strawberry charlotte cake - almost 10 years ago now - it was to impress someone I was dating at the time - who I later end up marrying!
Never would have thought to try the reverse creaming method with a pound cake, but it looks like it works great. The Cake Bible, Rose Levy Beranbaum first introduced me to this method, what I love about it is you can't overbeat the cake when the butter has been incorporated first thus not forming extra gluten making for a tough cake. I love pound cake, made several recently.
I just wanna thankyou for teaching me how to bake perfectly perfect dry cakes, my family just loves whatever I made from your channel. Especially the fruit cake is just superhit. 🙏🏼
Love pound cake ,what a great recipe ❤️
We love poundcake for Christmas as well in Holland. Nice recipe ❤
Turned out really well. Thank you for sharing!
The cherry cake looks delicious.
Oh need to try this. looks so yummy.
Hmmm fantastic thank you so much Stephinie bless to you nd your family
Joy you are a JOY - love watching your videos and cakes always come out perfect THANKYOU MUCH RESPECT and love 👍❤️
Hi Stephanie, your pound cake looks so yummy, I definitely would try your recipe for christmas, thanks for sharing your recipe, stay safe and blessed.
I'll take the end piece it looks real good 😍
Thank you for your amazing recipes 🙏🏻💐
So - one month on I did try this and it was fantastic. I then tried it without the cherries to make a basic butter loaf cake, but I did three different method variations and got three different people to do a "blind" side by side test to see if they could taste any differences. I made one cake by the traditional creaming method, one by the all in one method (using a teaspoon of extra baking powder to compensate), and the final one by the reverse creaming method as you have shown here. The winner hands down was the reverse creaming method - they said the texture was much nicer than the other two. It actually rose up higher than the other two as well. The flavour was just the same though - still very delicious :-)
Hi Beautiful Stephanie 💜 what a Beautiful Christmas Cake! You are so creative🎅🌷🌻 I love all of you recipes and I Love you 💜 God Bless you and your family always 🌷🌻💜
I love the candy cherries also
Primera vez que la veo .Me encantó el ponqué, está buenísimo.Desde Venezuela.
i am your gr8 fan..your recipies never fail..merry christmas!!
I love pound cake..I've tried all ur pound cake...this one looks grt and yumm...will try this one fr christmas
Beautiful thank you ♥️🎄
I really want to try this, looks so good❤❤❤
شكرا لك ، جربتها و كانت ناجحة جدا ، أول مرة أجرب خلط الدقيق و الزبدة أولا ❤️
Just tried your pound cake recipe.The cake is delicious and moist too. .We all loved it. Thankyou so much for sharing the recipe. Merry Christmas to you ❤️
I am always watching you and I really really love your recipes ❤ and my choice is your recipes 😊👋
I love all ur recipes and my family very happy..thank you for the upload ur videos.. May God bless you always 🙏🌹
It's Looks yum yum.
Thank u for sharing.
Beautiful, I hope mine turns out as pretty. 😍
1 min in, I subscribed! Thank you thank you ❤❤❤❤
Wooow ... Que delicia 😋😍. Gracias por compartir Stephany. Saludos y bendiciones 🙌🏻💖
I missed you Stephanie ❤
As always yum yum yummy 😋
Muito obrigada por essa receita maravilhosa, vou fazer pro 🎄 obrigada por colocar as medidas e o carinho das explicações 🙏🏼🥀
I like it so much. I will try for Christmas party. Thank you so much.
Very easy poundcake. Thank you ☺.
Stephanie I ❤♥️😊 pound cake think I will make this for my Christmas birthday 🥳🥳🎄🎄
Looks yummy enjoy
Perfect for Christmas
Yummy and tasty explain very well keep Shering 👍🌹
Thank you 🌺🦋💖
perfect for this time of year (Christmas),
😄🤣😄🤣😄🐶 ..... so adorable, just wanted the green cherries 🐶
I do hope that you will end this year by bringing us a doggie treat recipe. We sure did enjoy seeing Carrie on the videos. Best wishes 💐💙🙏🇿🇦🇺🇲
Cake looks very yummy.🥰🤤
Love it yummy
Looks yummy.🙂
I love your cute little friend. 🐾
I am a die heart fan of your baking from India♥️
Excellent Recipe...
Hi my name is a Esther I from Malaysia.. I so happy to watching Your TH-cam.. Thanks for good information for cooking cek.. 🥰
Hi Ms Jaworski ! It's a shame you don't have a cookbook translated in different languages ! My mom doesnt speak English, and I'm fortunate to have learnt it when I was 10 ! Its been over 10 years I know your recipes now and they work so well. I wish I could buy your book for my mom in French !! Especially for cakes/breads. She stumbles upon videos here and there but her cakes are not always good. She wonders the channels I watch, but I tell her they are most of the time in English :( Maybe this is an idea for the future? Hugs and thanks so much for the videos
It looks so pretty. 😍 ❤
Why prolong a 1lb cake receipe..l make a1lb cake and it ent taking long .
@@lorrianebrizan6758 Sorry?
Nice recpie
I must try this before Christmas. Your tip about rinsing the cherries, thank you for that!!
This is an excellent demo, as usual. Room temperature....that's where I fall down sometimes, especially with the eggs. And almond extract is a must for this kind of cake.
If you're using a dark colored pan, will that change the time or temp??
I'll take the end/bum anytime!!
Thank you so much Stephanie, God bless you and your family with a very merry Christmas.
If using a dark colored pan, reduce the oven temperature by 25 F (15 C).
@@joyofbaking Thank you so much!!
Wow looking to tempting 😋😋
I am making pound cake from your recipe it's also come out to yummy mouth melting everyone like it too much thanks....... please Chirstmas plum cake recipe
Very nice
👌wow
The dog! ❤
Wow that's amazing 😍🤩🤩 wonder fully raise in beautiful golden brown colour v very pretty 🦋😍🌟🌟 pound cake yummmm 😋🤤🤤😋 mouth melting super duper delicious 😋😋🤤🤤
Thank you once again for amazing recipe, never ever tried making it back to front so moist and delicious I not the best cook but was so proud of this cake I used coconut sugar, cranberries, prunes and rasins 😋😘😇☘️☘️☘️ 🌹
Seeing just the tops of those fuzzy ears behind the counter was too sweet! I like candied cherries, my other half, not so much but I'm def going to try this minus the cherries.
Looks good 😋😋👌🫶🏼🫶🏼
Dear Stephanie, I love baking and I love your recipes. Every time I watch your video, I follow your steps and technique and make everything as you do. Every single cake or a sweet turns out beautifully. I would like to ask you very kindly if you could make biscuits named SPECULAS. I would like so much to bake this marvellous biscuits for Christmas for my family. Thank you so much.
Sending you hugs and greetings from snowy and cold Slovenia. 🌲☃️❄️⛄️❄️🎄❤️🎄🥰🙋🏻♀️
I have a video on speculaas here is a link: th-cam.com/video/wB74hEuOClc/w-d-xo.html
Dear Stephanie, thank you so much for your kind reply. Wishing You and your loved ones a Merry Christmas 🎄🎁
Why have a dog around the kitchen it's not sanitary when cooking or baking
I share your passion for candied cherries.
Another lovely recipe, Stephanie I don’t have candied cherry. Will maraschino cherries work in this recipe? Thank you.
I've never tried that, but it should work.
Thanks you for that yumm I love you looking 🥰👍👍👍👍😘💗💗
Oh ok thanks lot.
I just got a new Bundt pan shaped like a snowflake, and I'm trying to find the right recipe to bake in it. I wonder if I doubled this recipe could I get it out? There are a lot of sharp crevices in the Bundt pan.
If not, do you recommend any other cake recipe that works well for this kind of Bundt pan?
Thank you in advance.
Your videos are the best because you are so thorough. You also made me buy a scale years ago and I love it.
You could double this recipe and use a Bundt pan. Just make sure to butter the pan well getting into all the crevices. And after buttering I would flour the pan as well.
@@joyofbaking thank you!!
Looks so good. I can almost smell it. What brand stand mixer is that?
It’s a Kenwood Chef Titanium. Here’s a link to it on Amazon: amzn.to/3Ykn13h #ad
@@joyofbaking thank you Stephanie! I just purchased this stand mixer . 😊
❤
It's funny. I was thinking that I would want to slather butter on it at the same time you said you don't do that anymore. Lol.
Yes it is good with butter.
Great could you help me with eggless option recipe
Thank you for this delicious recipe can I use gluten free flour appreciate if you can give me some advice thank you so much
I’m sorry but I’ve never tried that so I don’t know how it would work.
@@dr.christopherjohnson935 I’m from Milton Ontario Canada 🇨🇦
🥰🥰😍
MEU SONHO UM DIA ESSE BOLO DE FRUTAS COM VIDEO TRADUZIDO EM PORTUGUÊS 🙏🏼😘🎄
SEMPRE QUE FAÇO ME PARECE QUE NUNCA FICA TÃO BOM COMO O SEU
🙏🏼😘
Gr8 recipe, thank you.I will be trying this recipe soon. One question: i never use milk in cake again, because whenever i use to use milk, the cake always had this wet line inside . Could i leave out the milk, but still retain the moistness of the cake? and what is the solution to this problem? I find the cake spoils rather quickly too with milk. Thank You.
This problem is not about adding milk, but how the batter is mixed. If the batter is over mixed it can cause too much air to be beaten into the batter. This causes the batter to rise in the oven but then sink a little which causes a gummy layer.
Thank you. I did some research and came up with basically the same response. Thank you. Love your recipes
Your dog is so cute❤ Can you use fresh fruit?
I’ve never tried that but it should work.
Can I do it on muffin tray so I can give it for Xmas
Yes you can do that.
Can it be doubled and baked in a tube pan
Yes.
Hi beautiful cake wats the capacity of your mixer
My mixer is a Kenwood Titanium Chef 5 quart (4.7 liter)
Stephanie, can you use maraschino cherries in lieu of candied cherries in this recipe?
I’ve never tried that but it should work.
@@joyofbaking Thank you!
Is anyone’s oven that clean??
My late wife used to make this, only she'd let it go a bit stale and then soak it with Amaretto. Good times.
How long does it keep for please? Can you freeze it?
It can be stored for several days at room temperature, for a week in the refrigerator, or a month in the freezer.