Chocolate Eclairs Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Recipe here: www.joyofbaking.com/cakes/Choc... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Eclairs. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Eclairs start with a hollow, log-shaped shell of choux pastry that can be filled with vanilla, chocolate, or a coffee flavored pastry cream. The finishing touch is to dip the top of the pastry in a vanilla, chocolate, or coffee flavored glaze or fondant.
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By far, the best channel/teacher to watch if you want to "learn" how to bake properly and not just watch people making food. I also appreciate that Stephanie bakes in smaller batches, so that if I make a mistake, I don't waste a lot of ingredients
Thanks Steph you taught my long lost sister to bake. We were separated at birth as our mother was not able to care for the 2 of us and its great that we have finally met and share a great passion. Your an inspiration xxx
This is my first food memory. Standing on a chair and helping my mom make choux pastry at age 3. Every time I make choux pastry or even gravy, and smell the gelatinized flour, I remember that day.
Great video once again, Stephanie! Many thanks!
for any recipe i want, I always find the best explained one on your channel. thank you
I agree with you mam. She's the best!
LOVE the way she explains her recipe n the way she keeps all her utensils so neat n organized ;)
So good to hear they turned out.
Thank you so much for this recipe. I made it as a treat today for my mom since it's Mother's Day and she loved them. They came out perfectly! Just like yours!
My choux just came out of the oven and they are gorgeous! Perfect in every way. Thanks for this detailed recipe.
THE BEST CHANNEL ON TH-cam FOR BAKING RECIPES! THANK YOU STEPHANIE ! 👏
I made these today with my young sis (I'm 17,shes 14) and they turned out amazing! The pastry was exactly the way yours looked and the filling was divine
Hermain Saleem 1
@@mandanaashoori933 ?
I made these today and they were great! The video was super helpful with showing how things were supposed to look at different points in the process.
I made this and it was just as the image at the end. Wonderful recipe. Thank you soo much! Subscribed forever x
I think it's cute to see how excited she gets when something tastes good, lol you can almost tell that she's trying to keep her composure because she's on camera. :)
Great recipe!
Wow I'm addicted to watching your videos! You make everything seem so easy to do. Everything you make turns out so perfect! I find these so helpful! Thank you for posting these videos.
What a wonderful lesson on making eclairs. Julia Child would be proud.
That was a fantastic video! Thorough, simple step by step explanations and I especially appreciated how she converted all the measurments. I had eclairs for the first time on a road trip with my brother…..AMAZING!!!
i totally agree with you. The fact that she doing this for free and give really good detailed instructions is already by itself awesome. I learnt more from watching her videos than some fancy cookbook. :)
I made these today and they are just perfect. It was a perfect treat for my family. I always have success with baking when following your recipes. Thank you so much Stephanie 🙏❤
The Eclairs look so good and you're so informative on the steps. Thank you!
I just want to say a huge THANKYOU, you are the best cook and tutor I've ever come across love all your recipes and you explain them sooo well God bless you for sharing your recipes and you are sooo beautiful heart and appearance, lots of love from Africa....
btw I always use this recipe for éclairs and they never fail, thankyou
shut the fuck up
@@vandamnjaunclode9813 u are a psychopath
@Zahra I agree she is a wonderful teacher!
Yes beautiful appearance. Beautiful cooking. Beautiful voice.
These are the only eclairs that turn out perfect. I simply LOVE your channel. Im ready to make your eclairs again, you are an amazing chef.
My mum was a great baker and she used to use all your recipes she passed away 5 months ago from covid and I've started baking because it reminded of her and brought me peace so thank you so much you don't know how much this means to me
I’m so sorry for your loss. It must be very difficult. It is good that baking helps you.
@@joyofbaking thank you ❤️❤️ and you keep doing what you do love from India ❤️❤️
@kaavya I lost my beloved mother almost4 years ago. We, as a family, lost my Godchild/niece hours apart. Different states, age 30. Very suddenly. Two of us daughters begin quilting, because we wanted to carry on my mothers love. How I wish I’d paid a lot more attention when mother made pie crust. With her it was a touch here, drips of water there, and always the best, most flaky crust ever. Happy Baking, and I wish you peace until you are with your mother again!
@@JeanneOlson-vv9tl thank you so much for this and I really hope we both find peace soon I think our loved ones are always there watching over us with their love and blessings!!
What a wonderful demonstrator this lady is! Her explanations are so clear, she is not at all pretentious in her delivery, and I have learnt so much from watching her.
@john. Agree 1,000%! Most clear, unpretentious instructions, with side hints galore! I’ve been a fan for a long time. Thanks Stephanie!
Your recipe demonstrations are AMAZING! I actually like that they are a little longer, because I prefer detailed step-by-step explanations. You deserve more subscribers.
I just want to thank you from the bottom of my heart
I love the way you described every step precisely the mixture came out wonderful and the eclairs came out fabulous
I think you again and God bless .
Joe.
Thank you (and your husband) for putting your time and effort into making these wonderful videos! As a novice baker, I really appreciate your detailed instruction.
Some people have questioned your 'joy of baking' as you looked quite stiff in some videos, and I find these comments very rude and nonsense! Who isn't nervous in front of the camera? And most importantly, who would put tons of his/her time, money and effort doing something Free Of Charge without enjoying it?
Once again, thank you !
I made a double batch of these and brought them to a church party this morning. They were gone in 10 minutes. Most of the other food was store bought. About 4 square feet of Costo sheet cake was leftover but I had a clean tray. :D
Did you double each step or make two separate batches
WOW...
Amazing recipe. I tried making it today and it came out very well! Highly recommend.
Thank you for the recipe. You are a great teacher. These are my favorites. Can’t wait to try it.
Yet again a stunning demonstration with loads of information. Thank you.
I love how you always say the US unit and then the SI unit. So clear and easy to understand!
Yes, I did say that in my headnote and that I was breaking from tradition by using a vanilla pastry cream and a chocolate glaze.
I've followed so many of your recipes. Each and every one of them were perfectly brilliant (especially the 'Fruit Cake' which I made for christmas). Thank you so much for sharing your recipes of gold.
Kate
I love that you tell us both metric systems! Thank you so much for that!
Thank you so much for your tutorials, I like it alot that you give us alternative tools or techniques for the ones you're using.. you're great cook and teacher :) Thanx again
My favorite moment is when you taste you creations! When I cook I enjoy that the most!
You are just great. Watching your videos is as good as attending a one to one class. Thank you so much. Great effort!
Thank you thank you thank you ...I really can't thank you enough you're such a good instructor ..
You are an amazing chef!! You making cooking n baking simple!! Thank you JOC!!✨💕🦋💫♥️♥️🙏
Love your show, learned so many new tips for baking. Thanks Stephanie, all the best!
I've just made this today and they turned out super yummy! I like the way you describe every single detail so you leave a chance for any little tiny mistake! 😁 Thanks for being so professional in both cooking and teaching ❤
love ur videos and how u explain everything! thank u so much
from the Netherlands
One of my fav desserts. After following this recipe, I simply ate the best eclair of my life., and trust me, I even ate eclairs at the Valastros bakery. This is such a great recipe and simple to understand and make. Thank you so much!
Very good recipe and thanks for the ingredient conversion,got yourself a subscriber.
I made two batches the other day and instructions was on point!! Turned out very well!!
Iv made both your blueberry/carrot muffins/yoghurt cake.The consistency is incredible of the finished product.Totally amazed that if I follow the recipe it will work unlike other chefs/bakers.Somehow the recipes just dont turn out as yours.Thank you for giving me the confidence to bake and cook with ease.
I am making these for my friends for Valentines Day, and I think I found the perfect recipe!
cannot believe you've uploaded this stephanie!! My friend made eclairs last weekend and i've been thinking about making them ever since:) thank you !x
you are the BEST !
Love your videos, don't know why I bother to watch any others. Thank you for all the great info !
I've just uploaded a chocolate eclairs video to my new youtube channel, i'd love you to come and have a little look!
Thank you so much, I absolutely love chocolate eclairs. Your video is amazing.
Im making this for my school catering coursework. There has been several times when I made it where it didnt turn out quite right so this vid was really helpful.
I've been watching you for a couple years now, and recently got a stand mixer to really roll up my sleeves and do some heavy duty baking. I made your spritz cookies. I can't make them fast enough now, it seems. I got an awesome cookie press on Amazon for 30 bucks, and it makes just the most beautiful shapes! Thanks for making these videos. You seem like a nice lady too. Have a good day! :)
Thank you Ms.
Stephanie for the great recipe
God bless you and your family.
Hi Stephanie, just love your video ! for easy baking , Thanks.
As always, this looks delicious! Thanks so much for the video, Stephanie...I am always inspired to try something new when I watch you!
I love your website! I have been using it for years and I am always happy with the results. Thank you so much for sharing your knowledge!
elcairs are one of my favs. I will never make it but fun watching in being made.
thanks!
Thank you, Stephanie, for including metric measures during the video. Much appreciated.
about to make these for the third time. They are so good! I am a 15 year old guy and people are surprised if they find out I cook... lol just follow the directions and your good and once you are done you get a ton of good food all to yourself :P
You just renewed my faith on the Internet.
do you want an award or something for baking? lmao
It's always good to know when people its actually trying your recipes :)
I'm a 21-year-old guy, and I love baking too. I know what I'm making for my family on Sunday after watching this video.
Im a 15 yr old boy to and i absolutely love baking anything.
I baked these eclairs first time and with your recipe they came out beautiful.
Very clear instructions, I have always made perfect profiteroles, but this is my first time with eclairs. Had a problem
filling, as my ordinary plastic bag was wobbly. Will try a proper one next time. They looked fine, if a little misshapen.
My wife was impressed.
perfect recipe I LOVE watching your videos.
Hello Stephanie,
I'm going on 2 back to back days of deserts. Thanks a bunch.
Thank you I always wondered why might would not be crispy until I found your recipe making these for the second time this week today friends and family thank you...
Stephanie your show is the best. Thanks joy of baking!!!!!!!!!!!!! ;)
You make it look so easy Stephanie!!
I always bake the puff 375F for 15mins the turn it down 350F for another 20-25 mins. inside nice soft crips outside.
I love Eclairs or cream puff. I always put little rum in pastry cream.
very easy to make it and not expensive.every time I brought it for potluck, they loves it.thanks for sharing it.
I'll never get bored seeing & trying your recipes! :)
Eclairs from Switzerland/ France are perfection. ❤️
Thank you very much uploading. Great as usual!
These are absolutely fantastic and look delicious. Thank you
Once you cover and store the choux pastry, it does soften. You could try reheating it to make it crisp again.
I like it when it softens too, and with the cream very cold inside. Your eclairs are THE BEST.
The crunch I heard when u bit into it wants me so much to make it rightaway
Yes, they are quite similar.
So excited to make this. Cant wait.
Yes, that's fine.
Turned out amazing. Thanks
You are a great teacher.. thank u so much for all the recipes😃
Hi Stephanie - these look absolutely delicious... I'll have one right now thanks with a cup of coffee LOL!! Hello from Australia!
Thank u very much ..I just tried the recipe it was so yummy ..I love eclairs n today because of u I prepared it at home ..my mom too loves them n she was overjoyed.. Good Food really has this ability to bring a smile on people's face .just the right mix of ingredients n skills that's all u need ...
Thank u once again u indeed brought smiles n laughter in my family through this lovely food(recipe) ..love u ...😘n may God bless u will all that u need .😊😊
Very nice instructional video. I love eclairs!! I might have to give this a try I like the idea of spacing out the the cooking of all the components I think I would get frustrated doing it all in one day.
Thanks!
i love the way you explain one by one.Tqq Very Much ☺☺ Helllo from Brunei Darussalam.
You make it look so easy your a great baker. They look delicious.
Wow! So informative and relaxed but also interesting and just very well put together video! Love that you are using the metric system aswell.
I think your channel is underrated
Greetings from Norway
Very thankful to you I like very much your recipe’s and you explain very clearly ❤
Your videos are great! Very instructable and easy to understand :) deffinately trying this recipe along with your recipe for cream puffs! Just subscribed to you!
Made these this afternoon. Need a little practice piping them, but they turned out good. Tasty & delicious! Love your videos & recipes.
Joy you are the best. Your instructions work to a T .. All of them
THanks
Historian et moi urio
YOU ARE THE BEST....!!!
I really like your recipe. Explanation was great, clear and understandable. Thank you sooo much for the video... I'm gonna make them now...
Ms Jaworski does the definitive correct version of every recipe. Everyone else are renegades doing things willy nilly, which isn't a bad thing always.
I can't decide if i want to try your cream puffs or eclairs. choices, choices, either way they both look delicious.
i love your rainbow whisk!
Stephanie, I love your recipes! Gonna make the eclairs tomorrow! WIsh me good luck ;) Greetings from Poland ;)
I really enjoy your videos !!! This is a dessert i will try looks very good and its one I have never made before !! Thanks paul
I always enjoy your videos, your instructions are the best, and you give full attention to your international of yours
Yesterday I tried this and its really delicious its really perfectly baked and taste was so good love it you are my favourite baker ❤️
Such professional videos you make. People who give you thumbs down I believe are very envious of your success.
really looking forward on making them!
You inspire me a lot,thanks bunch for ur video
Made these yesterday. Not the filling as I wanted fresh cream but they turned out delicious! Thank you x