Crêpes Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 5 ก.ย. 2013
- Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crêpes. Crêpes are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of time and store it in the refrigerator for a day or two. But even better, you can make the Crêpes a few days ahead and then just reheat them in a warm skillet without any noticeable loss in quality.
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She seems like a nice sweet lady and I like how she explains everything, and also includes alternatives, while she bakes.
I’ve learned a lot, and have made various sweets and pastries using her recipe which my family and friends have enjoyed.
I never thought I had a knack for baking but everything I’ve made has been perfect!
Thanks Stephanie
Thank you Stephanie! You are a fabulous teacher, slow and methodical, and going at the perfect pace for understanding!
Stephanie you are a wonderful teacher...watching you demonstrate different recipes brings back warm memories of my mother cooking wonderful dishes for me....your voice is so comforting too.
I do appreciate the way Stephanie gives European/UK amounts by weight, not because we Brits and others can't work out equivalents but it does show her nice old-style manners and consideration. I often check her recipe ideas as she's a good practical cook and explains how to get by without fancy kit, important for new homemakers, etc. I'll admit, for many other American recipes, I just went the easy way and bought myself some US-style cup measures!
I made them and they turned out great! My parents were amazed because I'm only 11 and I made crêpes! Thank u
I cant wait tilmy children cook. I have a 16 year old and 12 year old and they arent wanting to bake yet
Good girl, easy task to serve ones next...
U 15 now
How’s 15 going
Welcome to the puperty!
Stephanie, I love your tutorials. Thank you for sharing your time and talent with us.
I love Crêpes! I'm French Canadian and they are very common here in Quebec. My mother makes them with brown sugar and she adds orange juice or a bit of zest, it takes the flavor to a whole other level.
I'm from California and were Mexican and call them crepas idk and I make them and my family likes them with Nutella or lemon and sugar 😊
Jaimie Edmond I’m from Argentina we call crêpes “Panqueques” and we call pancakes. “Panqueques Americanos”. LOL. We love them with dulce de leche.
I am from New Zealand but my mother is Dutch, these are her pancakes!
You are so sweet! Your way in explaining recipes is simple and from heart. Thank you!
This is what youtube should just be solely for! Very informative and helpful! No cheap tricks, no deregatory language- just plain old school good source of knowledge!
Agree, feel like with family here...
Stephanie ... YOU ARE ONE AMAZING LADY! I try all your recipes and its always a hit! THANK YOU! I love how you explain so much. makes it easy for us beginners. Thanks and keep up the good work!
Let's go direct to the point madam you are taking too much
Stephanie, that was AMAZING and thank you! What I like about your recipes, is that, they are no-frills and simple for a lay-person to comprehend, Well DONE ma'am, I'm a dedicated fan now.
So good. The perfect one is a true art form.
It’s all in the cook time, the amount in the pan, and the heat. Also timing the flip.
I made these crepes a few days ago and my they tasted amazing!
They r so simple and easy to make
I substituted the butter with oil and it worked completely fine
The crepes came out crispy on the edges but soft in the centre
I ended up with about 7 crepes instead of 10 maybe becuz i used a bigger pan
The batter came together in seconds
The crepes were so vanilla-ey and tasted so nice
I served mine with loads of nutella
I also drizzled 2 of them with condensed milk and stuffed them with bananas
It was a really good and harmonious combo
Ur recipes r so simple and easy to follow. They never fail to impress!
Thanks Stephanie!
I really appreciate all of the alternatives you give
Hi Stephanie, I just wanted to take this opportunity to let you know that this video, 10 years ago, is what turned me on to your website and eventually inspired me to become an amateur/hobby baker. This was the first video I watched of yours in my early 20s and it let me down a rabbit hole on your site. My baking habit has grown over time and has especially increased over the last few years since Covid like so many. I really appreciate the details of your videos and I have learned so much from you! I use your recipes often but also frequently apply your lessons to other recipes that I use. I currently bake bread, cakes, pies, weekly or more often inspired by your detailed lessons. I have joked that I can't eat store bought baked goods anymore because I can do so much better (not actually a joke thanks to you). Thank you so much for all you have done over the years, you are truly a pioneer of the internet and you have inspired many, many bakers over time!
That you for the kind words. Very much appreciated.
THE BEST! I have used this crepe recipe with a pan and with a crepe maker. The crepes melt in your mouth. They are better than crepes I have had in any restaurant. Everyone who has tasted them agrees they are wonderful. Thank you, Stephanie Jaworsky. You remind me of a Home Arts teacher. I am going to try some of your other recipes.
Terrific teacher. Love all the attention to all the small details. Thank you.
Zander ya u just have to religions
A good trick when you use a blender and hate to wash it, right after you have used it, do this: almost fill the empty dirty blender with water and some liquid dish soap and blend for a minute.
Discard the dirty water and do it again only with water this time, no soap. Discard again the water and rinse 5 seconds under the running water and that's it! its clean. Even the lid will be clean.
Vicente Rogers cool idea
Thank you for this excellent Idea.
Great tip thanks
Vicente Rogers lol
Vicente Rogers
This was my first attempt at crepes and they came out amazing! I changed it up a little and added 2 tsp of vanilla and a bit of cinnamon. My butter did end up curdling so I didn't butter my pan and that ended up working out perfectly! Delicious! Thanks so much, great recipe and demonstration!
Tried this recipe this morning! Mixed it up yesterday in the blender, stuck it in the fridge and made them for breakfast. DELICIOUS!!! These were the first crepes I've ever made and I didn't screw up on any of them, they all turned out perfect. Thanks @Joy of Baking!
I was making the crepes this way while watching this, this skill was sooo good.
I totally recomend this kind of crepes! It came out perfect!
Thank you joy meet more recepies
Just ate a piece of layered crepe cake. Can't move... too many crepes inside body... Good recipe. :)
Thank you for you thoroughness in explaining this wonderful recipes that we love to do, but have not taken the time to research. You're a wonderful baker. Thank again for your time, it is greatly appreciated.
I have been making crepes for many years from various recipes. They usually turned out good. A few days ago I decided to follow this recipe exactly, resting the batter overnight. These were by far the most tender, melt-in-your-mouth crepes I have ever made. Delicious! Better than many restaurants. I don't know how this recipe differs from others, but I will always use this recipe from now on. I used an immersion blender, and it worked great. It's easy to clean.
Excellent demo and details. You're very relatable and likable! I subscribed!
A fine and thorough job. Thank you I shall try them.
The best crêpes I've ever made. My husband loved them. Thank you Stephanie. God bless you.
Thanks JoyOfBaking! we watched your episode in school! Very helpful!
I made this tonight. I thought crepes were crepes no matter what small changes exist from recipe to recipe. Boy was I wrong! These were the best crepes I ever ate! Thank you!
I add ham and cheese while still in the pan, roll them up, let the cheese melt and they taste amazing! You can also fill them with meat, or chicken, or whatever you like, put tomato sauce or Alfredo sauce on top and maybe some cheese and take to the oven to broil and you have an awesome lunch or dinner! You can get creative with those! 😉 Thank you for the recipe! 🙏
Love your channel! I learned alot of recipes from you!
These are very similar to dutch pancakes! To keep them warm we always just put another plate over it, instead of a cloth or oven.
They came out perfect! I have always been afraid of making crepes and they turned out so good. Thank you, Stephanie!
Hi Stephanie 🙂 Im glad I got this recipe here. So well demonstrated and I could follow every step till the end. So I gave it a shot and prepared.
They turned out lovely. I applied some strawberry jam and others some Nutella Spread. Bingo they were delicious. Thanks for sharing yr recipe and all credit to you 😘 Thank you.
Where I live we call these pancakes and we usually eat them with Nuttella or marmalade. I've never eaten an American pancake before in my life, but I eat these like twice a week! So tasty!
Hi are you from England , because that sounds a lot like me
Sophia Strophair No, I'm actually from Macedonia :D
+Stephanie Lee сool
+Shanika Fernando if you have cinnamon, sugar, and lemon juice, its even better!
me too
I just love you Stephanie when you are so relaxed!
Made these, used the blender.. Worked perfectly and they came out beautiful. More easier than I thought it would be. Thank you Steph, you're lovely.
When we lived in France many years ago, our neighbor used to fix Crepes using plain flour, 2 eggs, milk to thin and 2 tablespoons of beer! They were wonderful
+Bob Calliham I use the same recipe as your neighbour - certainly because I'm French ;)
+GuillaumeCuisine C'est bien!
Really interesting + I'll have to try that!
I follow your blog for a long time now. Tried many recipes. No mistake, all of them are perfect! I love your explanations and videos, you are one the best cooks that I came across! Thanks for sharing wonderful recipes!
i agree, she is the best!
Stephanie is a super teacher I am a French teacher that enjoys making these special French pancakes and I really appreciate all the details that she gives
Just tried making these tonight, and they came out fantastic! Sifting the batter at the end really helped!
Looks yummy im from Ireland & we have them Pancake Tuesday, I love them with lemon & sugar also, thanks for sharing.
Pancake Tuesday sounds fantastic!
You look and sound so much like Felicity Hoffman! Good recipe, too.
I did them yesterday without the sugar and vanilla extract and man they were so delicious - this way you can have them with something sweet or just cheese & honey...Thank you for all your delicious recipes! best channel hands down.
Every recipe I've ever tried of Stephanie's comes out great. She is the Best. 👍
Love your recipes
I have enjoyed watching you making Crepes. Very well presented.
I tried this yesterday and it was amazing. My grandmother said that her mom used to add a little bit of brandy to the batter to prevent it from becoming too thick if you make the batter ahead of time.
Thank you so much! I made them this morning for breakfast and my kids loved them!!! 😃
i am just learning to cook things. I am a total rookie. I find your videos the best and I saw my fair share of videos on youtube. you break it down for me so simply and you're awesome. I can tell cause I am an absolute beginner :)
Iva Međugorac if you've never watched her videos, definitely check out Laura Vitale aka Laura In The Kitchen.
It's ah'boot time I found a good Crêpe recipe! :)
Thank you.
These came out amazing! I left some batter left for the morning! Thanks for this awesome recipe!
Hi Joy - I have to admit I enjoy watching you demonstrate all your cooking tips and carefully illustrated ways on how to make cooking so much easier. You are so much fun to watch also...Keep up the good work!
! I love the explanation and I'm going to try this tomorrow! I laughed hard when they muted it when you coughed, haha. I loved everything about the video. 👍
I just made these, they came out fantastic and my daughter loves them! Thanks =)
try to add chocolat on them :D
+OubaHD I seriously haven't stopped eating them since I left this comment, lol. I eat them for breakfast (sweet) and do a spinach, cheese, etc, etc version for lunch......every day. I had added chocolate it's delish =)
ikr its soooo gooood and addicting :D
+OubaHD good one
I love the look of the crepes you cooked and have to try that dish myself at home.
I am just about to try this! You explain it so simply, it’s very easy to follow!
I made this and OMG DELISH
Look Good, thanks
Your videos are often quite long but your recipes are ALWAYS SO GOOD!
Thanks Stephanie I followed your recipe and made this for the first time it turnt out great xx Can't wait to try more of your recipes.
I love your Chanel!!!!!
My dad calls the first pancake the 'sacrificial pancake'... And being the oldest child, he also refers to me as the 'sacrificial pancake'... -_-
Same
Rachel Brady Ay
Same lol !
Ooooof. Feel ya. Only my sister and me we are both mistakes 🥴🥴
Hahahahahahaha...
Thank you so much for this..I've always sucked at making this no matter how many times my mom explains it over the phone - lol... I was actually convinced tht id never get it right.... after watching your tutorial - i decided to give it another shot - and ohhh... my husband loved it... Thanks heaps...
I just made these crepes like 10 minutes ago and omg so good. The turned out so soft and yummy. Easy to roll with maple syrup inside. Absolutely perfect. Will definitely be using this recipe many times again! Thanks so much :)
I made a crepe cake over the holidays made in a springboard pan. I think yours would be perfect with filled layers of your chocolate whipped cream with your chocolate ganache poured over the top. maybe chocolate curls and or fruit on top after its chilled!
+Colleen Powell That sounds delicious.
+Joy of Baking by the way it came from japan not france im not being mean but its true
+thegamer false
oh yeah.?. the japanese language have french syllibus as well. that's why they call it CREPES instead of some japanese word like shushi or shabu shabu...
+Queen of gaming27
they actually are from France little miss know it all
i like it with nutella, banana . cream and vanilla ice cream :) nom nom nom
Stephanie, I love your proportions for these crepes. The only deviation I made to your recipe is using my freshly ground white whole wheat flour. The taste and texture was amazing. Yummy!
thank you for your recipe. My daughter and I love eating this and I enjoy making this over and over again.
"You can just roll it up like a cigarette"
Haha, I wonder what kind of 'cigarettes' she's been rolling up.
Some of us are old enough to remember rolling our own cigarettes. It was good practice for when the better “tobacco” came along! 😂 I must say, though, that I have never rolled anything smokable quite like that! 😂
Lol
Real cigarres are rolled
I love youuu! I make these all the time! soo yummy!
Floyd
@@sarasaamah3084Freud
thank you so much for your videos. I have learned a tremendous amount from you and my grand daughters are also learning from and baking well. They are 8 and 10 years old. thanks so much!
OMG I made this literally right now and it was the best crepe I had in YEARS!
This is basically what English pancakes are though we tend to use a slightly thicker batter. Interesting note for you, One day I didn't have enough milk to make pancakes so I thought I would try Natural Yoghurt instead of the milk and Wahoo, New recipe, Savoury pancakes, they came out REALLY light and fluffy with a slight sourness which goes fantastically well with fresh icecream and strawberries :-) btw, I usually also have my pancakes rolled with lemon and sugar my fav :D
yummy!!! thx for the delicious twist :)
In the Netherlands we eat these pancakes aswell.
I guess everyone in the west of europe eats them?
I'm Australian but perhaps you are right, Though I was born in Australia the rest of my family was born in England. I think in Australia most people make this kind of pancake as opposed to the more cake like American version. Great thing about being Australian is we eat foods from right around the world as a normal thing, in a way recipes from around the world is the Australian diet. I would quite like to travel to Scandinavia at some stage I do love the people, food and general healthy outlook on life they have in those parts. In my opinion they are so far ahead of Australia in many ways. Or to put it in another way our government in Australia is SO far behind in many respects its SO annoying but I guess most Australians are not aware of how things are done in Europe or anywhere else in the world sadly. Sorry, went off on a bit of a tangent and rant lol.
+Nooo Why they eat them every where in Europe. In Slovakia and Czech Rep they are called palacinky and Russia Blini. :)
MaZEEZaM I didn't even know they were called crêpes till now. We call them pancakes but we are a former British colony.
When they're thick, I find the texture is a little rubbery. For savory, if you like more salt you could add a little more.
I love how you are very precise and can handle anything !! Never cooked anything in my life but rice lool but now am encouraged by your videos and your simple way of cooking. Thank you for your beautiful videos .
I just finished making my crêpes, I'm tasting one right now, I'm so happy they came out so well. I have tried other recipes before and no one came out this well. Great recipe, Thanks! : D
to wash a blender you just put soup liquid and water and blend that up and then its clean and blend with water again afterwards
Chloë Tuck omg this just made my life so much easier...thank you
You gotta be kidding me. I'm gonna start blending everything if this radical theory works.
My French "Original" - Recipe: ( comming from Belgium , by a French Family ) - 80 grms of flour, a glass of milk, a glass of water, 40 grms of sugar, 3 tbs of oil, and 2 eggs ... oil the pan for the first try, then for the rest no more oil!
350 ml
John Higgins l
Cleopatra Philopater what's " a glass" all different sizes?
Did you used all purpose flour?
@@MrTjcomedy a glass= 250 ml.
Just made this with your recipe and it was delicious! Thanks for sharing.
This is the best crepes recipe I ve ever done. Perfect ratio. This became my standard recipe. Thank you so much.
I'm Canadian so I drown mine in Maple syrup
I’m Minnesotan and I do the same
My mother-in-law just brought me some from Canada and I’m going to be using it with this crepes tomorrow. Yummmmmy
I love how you call them creeps.
it's crepes
I call them Crapes like Grapes lol.
Ohh haha
Deep fried ice cream. th-cam.com/video/m8IzhQLhzQw/w-d-xo.html
Thank you Stephanie for your great recipes, I've tried many of them & guess what...! All of them were perfect & delecious
It's 5:39am and I'm still awake watching this lady cook crepes and say aboot, life is good.
Little extra tips: You could add also a little bit of fresh orange juice to the batter, it gives a little twist to it and it is so tastefull!
When you cook them in the pan, you can add very thin slices of apple in the crepe. As it solidifies, they're trapped in there and they are slighty cooked and it is just divine! :)
Chloe kaaaay
Yeah This is just what us Brits call pancakes but we generally eat one and I like to add sugar on top when I want sweet and add grated cheese when I want savoury.
interesting
oliver dibbs I thought it was Russian thing. I grew up on these. Until I came to USA 😁
Brooke Williams
barzan hassan jud ge joe brown
I love this instructional! I also love this woman; I could listen to her all day!
Love all your recipes and you are great to listen too.
In Slovakia, we only know crepes, not pancakes, though we call them pancakes if we talk to anyone English speaking. I have no idea how other people make them, but in our family we use just the flour, milk, sugar, salt and one egg, nothing else necessary, so if you're short on anything, you can still use this simplified recipe.
Kristina Korbelova Also, getting that perfect circle is easy :D just add more batter and fill the entire pan, the edges will stop it from overflowing any higher :)
I'm in Canada and my mother is from England. .I grew up knowing crepes as English style pancakes.
Hate to break it to yah but their French :)
Hate to break it to ya but they can be called either way soo ya its not just called crepes they can be called English pancakes
Actually English people think they own everything
Lol
MSBIGZ Thats because we DO!!! The Americans and every other country steal our TV programmes, baking and ideas. They TRY to pass them off as their own by changing them a bit and make them all crap.. Think thats because their fat and 90% of the country's OBESE that their pea brains have turned to mush with all the FAT they consume. Should be ashamed as fast food controls their GREEDY lives!!! Awe better watch they also have guns and that makes them DEADDDDDDD HARD LMFARO @YOU!!!!!!
I made crepes using this video/recepie this morning and rolled it with banana and nutella as the filling, and also strawberry jam and haggen daz vanilla ice cream and it was PERFECT!!! Felt like we ate in a restaurant. Thank you!!!
Awesome recipe!! I tried it and it turned out great!! Thanks for sharing it!
I love crepes with cinnamon sugar rolled up. :)
try adding lemon juice, cinnamon, and sugar to your crepes. Its SOOOOO GOOD!!
cinnamon sugar on crepes and donuts is the best XD
Perfect for pancake day in the uk
thank you so very much for the time and effort that you put into making this video.
OMG!! after looking thru some recipes, Today I made yours (finally) and it came out like the best EVEEEEEEEERRRR!!! THANK U SO MUCH!!! BTW... I also make your recipe for the sponge cake and everyone who tries it is just shocked for the goodness!!! I love u so much and thank u again!!!
I always sprinkle a bit of icing sugar on top as well once its finished. I don't know if that is just a Canadian thing or what :)
+kandi kane Not just a Canadian thing :D we do that here in Scotland too :)
Ninja Poptart Oh yeah? Never knew that :) See you taught me something today :)
kandi kane
Yay! :D
Ninja Poptart LOL :)
I'm from Canada always do that
What brand of Induction burner do you use?
+Cherylquilts I use a Caso induction burner.
Cherylquilts
The
Joy of Baking
I made these this morning for my birthday boy who turns 10 today and wanted chocolate crepes for breakfast. Came out so good!! Although I halved the recipe, I was quite impressed myself with “best crepe ever” from my boy! Thank you @joyofbaking @stephaniejaworski
Hi Stephanie, I made your crepes today poured some milk chocolate over them, drizzled some dark chocolate, threw in some bananas and cornflakes and omg were they good, thank you so much for this recipe and all those amazing tips, they helped a lot. Lots of love from Malaysia 🇲🇾🥰