It worked really well for me. For those of you who are complaining that it doesn’t work you got the technique wrong. Your pan needs to be hot enough. I did mine on medium heat. You can’t use too much batter. If it is too thick, it won’t bubble and puff up and I will come out doughy and uncooked. Finally, you need to use self rising flour. If you use regular flour, you won’t get that fluffiness and puff and it will come out of dense and doughy. Even if your ratios are a little off It will affect the final result. Bread making and baking are a science. Anything can affect the outcome. That doesn’t mean the recipe is wrong it just means you don’t have the technical skills to make it work!
@@Howz_That i used self rising flour ... and i had some bubbles , i ruined the first few and then i started at mid heat, flipped a bit , when i have some bubbles i go to mid-high and start turning . I'm super close and it's coming out good but not like the video ... Any tips??
@@dio1018 You only need plain flour and temperature really makes a huge difference. Like similar recipes when I cook these inside I always have my stovetop on medium high. If you're still having problems with it try using half teaspoon of baking powder combined in the flour. Good luck ☺️
I have tried this recipe 3 times and I finally got it on the third try! The minute that the bubble started forming in the tortilla, I let out a scream of joy! And it tastes amazing, I ate it with just beans and egg, and even my family really liked it. What's great about these is you don't feel heavy afterwards
@@sonjagichevska2731 No bubbles on the first try for me, either. They came out alright, but a bit doughy. To me it looks like you have to be quite patient and keep flipping, on relatively low heat. “Ready in 5 minutes” only refers to the mixing of the dough.
@@mm9773 not really if u keep the heat low it won't bubble and would still be doughy , after a few tried , the way to get bubbles was the moment the first bubble start i crank the heat up and start flipping (it sometimes char a bit but that gives it a good taste) . Heat control is hard :(
Thank you. I just finished making and was most delicious. My only change because I didn't have parsley was to use cilantro and green onions. I also made tzatziki for a dip. Kinda yummy. Cheers.
Omg I did it and it was sooo good! Thank you! I was worried because I've never made chapati/naan/flat bread before, so I wasn't sure about the flipping. But by the 2nd and 3rd one I got the air bubbles! I thought it would be wayyyy harder thank you!
These look really delicious & very useful for adding fillings even to use for a dinner - definitely love the simplicity !!! I think I will try a mushrooms in sauce filling - I'm semi-vegan, eat meat sometimes, so these would be great with minced beef also, or a little chicken & sauce - I really love simple !!! Thanks so much for your recipe !!!
Hi I prepared it and when my husband saw it he said he don't want it he wanted me to make normal roti. That's our kind of every day baking powder flat bread. So my sun had it first he's 34 years and he enjoyed it with chicken liver that I prepared to go with it. So when his dad sat down to eat he took just one so when he done eating it my son said ' dad I Know you want more so go have it and stop pretending that you don't like it's. Anyways it turned out well. My daughter is 31and she said it ate good also. Ps. I make it from fresh garlic chive and green onions that I planted. Thanks it was delicious have a great evening 😊.
Good morning my friend I thank you for sharing your yummy recipe. Wow they throw it out so delicious and I’m sure they taste so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏
@Stranded NYer Oh, I'm well aware of that... The running joke is that Americans will use literally any arbitrary unit of measurement to avoid using metric. Those are "American measurements".
@Stranded NYer All countries...? Speak for yourself. The rest of the world converted to metric decades ago. You're right to compare historical measurements, because Americans truly are in the stone age. To add insult to injury, the American education system is such a failure today that the general public can only comprehend comparisons with arbitrary physical objects... or as its referred to as "American measurements"
I watched a shy Chinese national at a hostel in central Australia making something similar, though I'm pretty sure he added an egg? 🤔 It was a little wetter too, i think the egg held it nicely together after it was cooked.. He also used spring onion, which i call shallots, it smelt amazing in the kitchen while he was cooking them! I was very forward and asked him questions, but our language barrier was difficult.. After he finished cooking them he was kind enough to let me try one.. It was an incredible taste sensation.. I tried to get the recipe, but again, our language barrier prevented that.. He cooked it from memory and he kept tweeking the mixture until the consistency pleased him, i could tell it was the consistency that he was most focused on getting right, and the result was absolute perfection! The result was silky soft, but it held together perfectly! 🤤
I will N E V E R understand why people that country think in another countries nobody knows smash garlic, how to CUT VEGETABLES AND BRAKE EGGS AND CUT cheese and meat. WE ARE INTELLIGENT !!!
It worked really well for me. For those of you who are complaining that it doesn’t work you got the technique wrong. Your pan needs to be hot enough. I did mine on medium heat. You can’t use too much batter. If it is too thick, it won’t bubble and puff up and I will come out doughy and uncooked. Finally, you need to use self rising flour. If you use regular flour, you won’t get that fluffiness and puff and it will come out of dense and doughy. Even if your ratios are a little off It will affect the final result. Bread making and baking are a science. Anything can affect the outcome. That doesn’t mean the recipe is wrong it just means you don’t have the technical skills to make it work!
Correct and thank you for putting what I thought into words
Spot on 👍. It not only worked well for me but everyone came back wanting more 😁.
Comme s'est dit gentiment !
@@Howz_That i used self rising flour ... and i had some bubbles , i ruined the first few and then i started at mid heat, flipped a bit , when i have some bubbles i go to mid-high and start turning . I'm super close and it's coming out good but not like the video ... Any tips??
@@dio1018 You only need plain flour and temperature really makes a huge difference. Like similar recipes when I cook these inside I always have my stovetop on medium high.
If you're still having problems with it try using half teaspoon of baking powder combined in the flour. Good luck ☺️
I have tried this recipe 3 times and I finally got it on the third try! The minute that the bubble started forming in the tortilla, I let out a scream of joy! And it tastes amazing, I ate it with just beans and egg, and even my family really liked it. What's great about these is you don't feel heavy afterwards
Why the first two trys failed? I want to make it,but now that you say it didn't turn out the first two times you made it,I am kind of scaptical
Practice makes perfect!
@@sonjagichevska2731 No bubbles on the first try for me, either. They came out alright, but a bit doughy. To me it looks like you have to be quite patient and keep flipping, on relatively low heat. “Ready in 5 minutes” only refers to the mixing of the dough.
@@mm9773 not really if u keep the heat low it won't bubble and would still be doughy , after a few tried , the way to get bubbles was the moment the first bubble start i crank the heat up and start flipping (it sometimes char a bit but that gives it a good taste) . Heat control is hard :(
Me fals 😂
It's called Crepe SalE in my culture in Mauritius.. It's a real treat.. Usually we eat it with a spicy chutney of coriander tomatoes and chilli...
I was about to write exactly what your wrote. Crêpe sale. Salted pancake 😂 and yes with a nice coriander chilli chutney. Top net 😊
But some also add egg in Mauritius and a pinch of colour
Sounds delicious 😊
That sounds nice.
Wouldn't mind that recipe
Thank you. I just finished making and was most delicious. My only change because I didn't have parsley was to use cilantro and green onions. I also made tzatziki for a dip. Kinda yummy. Cheers.
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Exactly what I was looking for! Thank you for this recipe!
csodálatos jó a zene a sütésnél! Szeretem a jazzt. Köszönöm!!!!
I don't have scale. Will u put ingredients how much in cups&spoons?
Eye weighting ingredients are best, just practice made master chefs.
Google it
Naan BREAD
Get ones
In America we use standard measurements, not metrics.
Omg I did it and it was sooo good! Thank you! I was worried because I've never made chapati/naan/flat bread before, so I wasn't sure about the flipping. But by the 2nd and 3rd one I got the air bubbles! I thought it would be wayyyy harder thank you!
Please don't use God's name in vain.
It could be oh my gosh
@@PunkDogCreations What if she does not believe in any God?
I will add just crushed little green chili to enhance the taste into this better. Awesome recipe
I will try this delicious recipe. Thank you.
Great version of the Indian roti. When I ran out of the roti atta I tried this with flour and it came out yum.
Muy rico.
Me encanta y que fácil.
Muchas gracias desde España , Galicia 😋👍
Wow absolutely yummy yummy I'm definitely going to try this thanks for caring and sharing God bless you
Looks great!
These look really delicious & very useful for adding fillings even to use for a dinner - definitely love the simplicity !!! I think I will try a mushrooms in sauce filling - I'm semi-vegan, eat meat sometimes, so these would be great with minced beef also, or a little chicken & sauce - I really love simple !!! Thanks so much for your recipe !!!
No such thing as semi vegan, you're either a vegan or you're not a vegan. It's simple really.
Looks fantastic. Thank you for sharing🥰
Thank you . This look like a great bread to make. I will try this recipe. God bless you
Súper. Un laurel. Usted. Es muy rápida. Práctica. E. Inteligente. Sus recetas. Son rápidas. Gracias. Chile. Stgo.
wow... very practical and fast recipe. I'll try it right away, thank you. Greetings from the island of Sulawesi, Indonesia.
Lovely as usual, Helly. Quick n easy breakfast bread. Thanks for sharing.
I would let it bubble up completely and fill it like pita bread 🥰🤗
So you did not make it?
These look fantastic Helly and am definitely going to try them. Have subbed, many thanks from the UK. 😄😄
Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗
Love flatbread..will be making this for sure
Wow looks delicious ,thank you!
Can I add other ingredients like cheese? Am going to try recipe tonight. Thank you for sharing.
This looks amazing. Is the water hot, cold or lukewarm?
Cold, obviously.
Ce sont des crêpes salées 👍👍👍❤
Very nice healthy recipe good idea thank you
Thank you your recipe is amazing I make it so ease end delicious for dinner o snak
thank you for sharing this wonderful recipe 👏👏❤️🎈🎈💐💐
Bom dia amiga, que delícia esse pão sírio, adorei, obrigada por compartilhar comigo 🙏🥰
From Thailand.... Thanks for the best of luck, Thanks for your captions in English, Thanks.
best way to use greens like spinach. spinach wheat dosa.
Thank you Helly for this simple recipe , will try it
Helly, it looks delicious and I can't wait to try it! My only comment is that the garlic should not be "optional"! LOL! Thanks!!
Yum😋 looks so good, like the combo ingredients 💚
Looks 😋 going to prepare it now. Thanks
Hi I prepared it and when my husband saw it he said he don't want it he wanted me to make normal roti. That's our kind of every day baking powder flat bread. So my sun had it first he's 34 years and he enjoyed it with chicken liver that I prepared to go with it. So when his dad sat down to eat he took just one so when he done eating it my son said ' dad I Know you want more so go have it and stop pretending that you don't like it's. Anyways it turned out well. My daughter is 31and she said it ate good also. Ps. I make it from fresh garlic chive and green onions that I planted. Thanks it was delicious have a great evening 😊.
hi helly.. done watching ur vdeo for today.. one of the simple flatbread recipe i learned frm u.. tq
Excellent. Just the recipe I was looking for.
Oi Helly, adoro suas receitas, gratidão sempre.
спасибо за рецепт, обязательно попробую приготовить!
Skillful flip! 😀👏🏻👏🏻 When was your first successful flip?
Excellent! Thank you, Helly!
So happy to find you and this recipe! Gotta try it! Aloha from Maui!🌴
Отличные лепешки!!! Спасибо за рецепт!!!👍👍👍❤❤
it’s amazing recipe
u r good baker
thanks
Love the music too, thanks.
Terimakasih resepnya bisa saya buat untuk sarapan pagi
Thanks a lot for sharing the recipe ! Will try for sure as I love eating nan bread 😋❣
ممنون از آموزش خوب ومفیدتان❤❤❤❤😊😊😊😊
Lovely I give this a go thanks xxx👍👍👍
Good morning my friend I thank you for sharing your yummy recipe. Wow they throw it out so delicious and I’m sure they taste so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏
Керемет! Қолыңыз дерт көрмесін.Каналға сәттілік👍👍
I bet chopped spinach would be great in that
This is very simple recipe. I like always easy recipes. Recently I found chocolate biscuit pudding from a channel. It was also amazing
Sangat senang dengan resep2 yang simple
Thank you for this, I'm definitely saving this, do you have the measurements for American measurements please?
Google is your friend
"American measurements" 😂😂😂
For Americans, you must triple the recipe to match the average portion size. 👌😉
@Stranded NYer Oh, I'm well aware of that... The running joke is that Americans will use literally any arbitrary unit of measurement to avoid using metric. Those are "American measurements".
@Stranded NYer All countries...? Speak for yourself. The rest of the world converted to metric decades ago. You're right to compare historical measurements, because Americans truly are in the stone age. To add insult to injury, the American education system is such a failure today that the general public can only comprehend comparisons with arbitrary physical objects... or as its referred to as "American measurements"
wow zabardast recipe 😋😋😋🤩🤩😍
This bread recipe was great, thank you my friend ❤❤
Might try using wild garlic.
simple recipe really looks yummy too
Uau… vou tentar fazer e ver se acerto essa delícia! ❤
I love it!
Hola se puede hacer sin gluten gracias
Criciúma, Santa Catarina, Brasil, congratulações por suas excelentes receitas, obrigado.
Must try at home for breakfast...thank you from indonesia.
Türkçe altyazı harika olmuş. Hiç sarımsaklı düşünmemiştim. Çok sade ve güzel anlatım.
Teşekkür ederim. Thank you from Türkiye 👍🎉
I would substitute The Parsley for spinach
Liked this and will try with buckwheat and rice flour too.
I watched a shy Chinese national at a hostel in central Australia making something similar, though I'm pretty sure he added an egg? 🤔
It was a little wetter too, i think the egg held it nicely together after it was cooked..
He also used spring onion, which i call shallots, it smelt amazing in the kitchen while he was cooking them!
I was very forward and asked him questions, but our language barrier was difficult..
After he finished cooking them he was kind enough to let me try one..
It was an incredible taste sensation..
I tried to get the recipe, but again, our language barrier prevented that..
He cooked it from memory and he kept tweeking the mixture until the consistency pleased him, i could tell it was the consistency that he was most focused on getting right, and the result was absolute perfection!
The result was silky soft, but it held together perfectly! 🤤
Why are the two garlic cloves optional in the “garlic” flatbread mixture?
Good question. Raised my eyebrows for sure when I saw it on the screen. Garlic bread with optional garlic 😂.
Вкусно, красиво!
i like flatbread since kid times.. hehehe.. remembering some memories when i saw this.. tq..
Wunderbar, sieht gut aus, werde ich machen. L.G. Manuela Drev 🥰❤🫂🙋♀️
Hola gracias por la receta saludos de México
Love the recipe- but also love the music!
Can I use self raising flour
Jais adoret il sont sublime je vais le faire merci poure la vidéos bravos mme supere
Gostei mto da sua receita vou fazer gratidão
Looking very delicious 🤤👍
Love it!!!
Yummy as always! Thank you for sharing ♥
fantastic thanks a million
Best Elevator Music ever 😊.
It actually sounds like the Soundtrack to a Charlie Brown cartoon special.
Это потрясающе, спасибо, мой друг, за этот вкусный рецепт хлеба. ❤❤❤
Super Thanks !!❤
Vay canına ne kadar güzel kırepler gerçekten ❤🎉 🙏🏻 🙏🏻 🙏🏻
As always,perfect.Thanks
I'm definitely trying this 😍😋
Great recipe for small businesses
Thanks for sharing full watch
Excelente receta Pero el azúcar está de más.
Felicidades Saludos
Desde Cochabamba Bolivia 🇧🇴
Please advise ..is the water used at room temperature?
I will N E V E R understand why people that country think in another countries nobody knows smash garlic, how to CUT VEGETABLES AND BRAKE EGGS AND CUT cheese and meat.
WE ARE INTELLIGENT !!!
@@bethsabath She didn't ask that question, she wanted to know about the temperature of the water 😁
الأفضل أن يكون دافئ قليلا لأن الجو بارد
Probably better if it's room temperature, not too cold, cause you want it to be a little runny
@@bethsabath Judging from your comment you are not intelligent at all.
Looks good.
Nice sharing 💖
Going to try…quick and easy
wow...superb
Very delicious ❤❤❤❤
Great recipe 👌 😋 👍 👏
Gracias!