The most delicious breakfast bread I've ever made! Incredibly simple and fast.
ฝัง
- เผยแพร่เมื่อ 31 ม.ค. 2022
- hello everyone I hope you are well
Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Incredibly easy and fast. The tastiest, easiest recipe I've ever made.
If you are looking for a practical and delicious recipe for your breakfast, you are at the right place.
🔴 Subtitles of all languages are available in the video. Don't forget to activate the subtitles!!
The cup size I used in the recipe:
Large glass ( 200 ml )
small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them:
Soft butter (200 grams)
#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #breakfast #breakfastrecipes
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TH-cam/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :)
#FırındakaşarlıkKarnabahar #efesyemekrecipi - แนวปฏิบัติและการใช้ชีวิต
This looks neither simple nor fast, but it looks delicious!
Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..
Not complicated, but NOT fast.
@@clairewyndham1971 MP ni
What happened to women these days?
@@Acubens. Nothing. We're fine thank you
Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰
Salam sehat salam kenal Semoga sukses selalu boskku
Sou do Brasil, ficou muito bom, vou fazer aqui em casa.
Katmere benzemis ellerine sağlık çok güzel görünüyor
Se ven riquísimos, a mi hijo le encantará la receta! Gracias.
De todos os pães que vi no TH-cam, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!
th-cam.com/video/C72oNAFnX4E/w-d-xo.html
Bbbbbbbbbbbbbb
Қазақтар мұны қарма дейді менің анам осылай пісіретін.
@@user-ni2gi5pb9g o
My sweet
Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.
친절하게 설명해줘서 아이들과 맛있게
해 먹었답니다.
레시피 공유 해 주셔셔 감사합니다.
I wrote out the directions as I watched. Here are my easy to follow written directions.
The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them: Soft butter (200 grams) room temperature
Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes.
Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18.
Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands.
Spread each dough ball with some of the softened butter.
Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each.
Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner.
Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough.
Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned.
Serve warm with butter for a delicious breakfast treat.
I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.
Thank you very helpful
Thanks!
Thank you.
Thank you.
Do you know how it can be stored for later use?
They look wonderful, will try to make these for my children this Sunday. Thank you
This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰
Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.
Se ve delicioso
Hummmm
They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!
They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩
Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷
WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.
Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!
Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.
WoW! Really want to try this one, i can imagine the smell.
تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين
I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.
Can u break down the metrics for me like cups of tablespoons
Or what kind of yeast used?
This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹
This is really interesting.
The dough looks fluffy.
Thank you for sharing the recipe and how to make it.
Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏
ช่วยอธิบายคือแป้งอะไร ไม่เคยทำแต่อยากทำขนมขาย
We can bake it
@@user-ni6eb5nt3uEsse "pó" é FARINHA DE TRIGO, usamos pra fazer salgados, bolos, doces, pães, enfim diversas coisas.. É ótimo ❤
This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕
huy q rico las arepas
yummy
BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI
amasarla quince decir
Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas
Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏
Ellerine saglik, looks really good
Thanks for sharing
É maravilhoso! Obrigada por compartilhar.
hadir salam sehat semoga sukses dan sehat selalu
That looks delicious and I can't wait to try it
Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍
Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted.
GRACIAS por compartir
Súper antojables, gracias!!♥️🤗
Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋
კარგია
Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱
Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐
this is so beautiful and result is stunning! I have made them; the taste is great and the dough is so flaky and tender.
Thank you
Estou encantada com esses pães artesanais.
Paz e bem.
Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤
هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا
Había
@@nour2734 Pero si tiene levadura. No es lo mismo.
Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!
Você é uma artista eu adoro as vossas receitas muito obrigada .
I like that bread looks delicious
I really like this recipe, can’t wait to try it. You make bread so easily. Gorgeous.
ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.
Süper olmuş ellerine kollarına sağlık 👍🙋♀️
Probably smells as good as it tastes 😋 the smell alone is probably so delicious!
Amo suas receitas, práticas e fácil.Obrigada.
hadir salam sehat semoga sukses dan sehat selalu
Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших
Wih enak banget seperti nya nih roti mantap
Se ve fácil y debe ser delicioso,felicitaciones por la receta,lo haré,saludos de lima Perú
Muy buena receta . Felicitaciones 🥳
Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏
Elinize kolunuza sağlık çok güzel olmuş
Çok farklı bir bazlama sanki elinize sağlık ☺️
I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸
Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?
and thank you for the tips 🌷
I am sure skillet is fine They are full of butter 😅
@@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.
@@kima.6611 I did exactly that and it came out better than in a regular pan 🙂
Sudah pasti enak roti sarapannya bosku mantao💪👍
This recipe is a must try...looks yummylicious 😋
Will definitely try it,
From Cape Town, South Africa 🇿🇦
Выглядит очень аппетитно. Большое спасибо!
Thank you for this recipe! It looks delicious! I will be making it this weekend!! Take care!
Se ve muy interesante y sabroso voya intentarlo, mil gracias
Amazing recipe I really am going to give a try .Thanks for cheering the recipe .👌❤
❤️ Vielen Dank für dieses tolle Rezept!
😋 yummy
Can't wait to try it out with the family.
Amei sua receita obrigada ❤❤
Best recipe 👌🏻 look super delicious..😋 Yummy
3. defa yaptım ve her seferinde mükemmel oldu 👍🏼 elinize emeğinize sağlık 💕
Bu tarifi dün denedim, pişirme süreci çok ilginç ve ilgi çekici, ekmek çok lezzetli ve hoş kokulu, bize lezzetli yemekler ve lezzetler yapmayı öğrettiğiniz için teşekkür ederiz
Se ven riquísimas, gracias por compartir saludos desde México.
Je vais la tester . Ça a l'air bon et facile . Je vous remercie et vous félicite 🙏
Gracias se ve exquisito voy a prepararlo. Bendiciones.
My goodness, they look absolutely wonderful?! So soft and fluffy, it makes me hungry just to look at them. You must be a fabulous baker! Thank you for the video.
Hi 👋 Linda, how are you doing?
Спасибо
What flour did yu use wheat or Maida
Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить
Okay that looks good I'll save and try.
Thank you and God bless you. California USA
Thanks a lot for such a wonderful recipe
They look awesome!!! I’m going to try this recipe tomorrow!!!
I love how the way you made it from the start with all those preparations until it's done.thank you so much for sharing your very simple yet delicious kind of recipe to us.I will try it at home .💕💕💕
Я думаю,что это очень вкусно.
Уууууууууууу2уууууууууу
@@tetianaplaton2261 íķ8
...
Un ne marka
@@tetianaplaton2261 5 p
SE VE MUY BUENO 😮 SABROSO , TRATARE DE SEGUIR LA RECETA. GRACIAS POR COMPARTIR
😊😊😊. SSLUDOS.
Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS
This looks wonderful, cannot wait to try this recipe. Thank you for the demonstration!!
Seben bien. Ricos bendisiones
Please join me 😔😔
I'm so excited to try this, it looks delicious. Thank you so much for sharing!
Hallo good evening new friends
Bonne recette ça a l'air délicieux je vais l'essayer. Merci beaucoup
Will have to try this looks great hope it comes out like yours
Very delicious, thank your for this excellent recipe
Ótima receita, hummm deu água na boca🤗
Obrigado pela receita
Qué receta más maravillosa, dan muchas ganas cocinar con esta receta.
Saludos desde 🇨🇴🇨🇴
Q
Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤
Привет,я из Москвы😊
Была в Грозном в командировке и
жили у друзей..,их соседка угощали нас
лепешками❤,прям как у моей бабушки в детстве!
Как готовила не спросила..😮😢,но они не совсем маслянные были
или очень мало масла ,или на сухой сковородке..
А🤔может в духовке пекла...
Скажите,может вы их готовите дома?
Напиши пожалуйста рецепт❤
I tried this recipe today and my family couldn't stop eating we enjoyed it all the from south african ❤🎉
Definitely not simple but it look nice😋
Muy rico ! Tienes mucha paciencia para hacerlos ! Saludos desde Argentina !
Very good ,thank you ,it is very delicious 😋 👍👍
My family loves it so much~ Thank you for the delicious recipe~
Deu bastante, achei que rendeu muito, muito prático.
Amei
Sangat suka
Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤
Almost like thick Olga bread yummm
TV Cultural LosSol Brasil 🌹
Please join me 😢😢😢
بجد روعه تسلم الايادي يا حبيبتي
Thank you so much for your recipe !!!
Definitely will try to make it this weekend.
I’m from Florida
God bless!!!
どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌
############وسة. ة
I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.
Ml
There's no oil in a pan
You mean you used it as a pillow to sleep on? Lol
e
agree
Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .
How did you half it please this is too much just for me .... is it possible to make 1 of these breads as in the video .... how would i reduce the amounts in the recipe.. is it possible
@@pwsoultrainn4090 I just halved everything and it worked out well for me. They were delicious! Are you working with a food scale?
Yes i do have a food scale... would i divide ingredints by 6 would that work@@Twig.Z
yes i have a food scale @@Twig.Z
the bread looks really good, and I want to try it 👍👍🤤
Se parece al panqueques que preparaba mi mamá y ahora ya sé cómo preparar gracias por el secreto de cocina ahora yo mismo soy los voy a compartir saludos desde jicamarca lima Perú 😊😊😊
Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!
YA TOJE OB ETOM PODUMALA🤣🤣🤣
So
I,really enjoy your way of cooking
Mashallahhh Tabarkallah thank you for sharing