OMG, I made this naan bread but without adding the garlic and butter. It was absolutely delicious. Everybody in the family loved it. I made it with Lamb curry and rice. I can only imagine it goes amazing with the garlic and butter. I hope everyone tries to make this. It was so easy.😍😃
@@SavorEasy hello ma'am. I tried your banana cake recipe it cane out great! My question is i wanted to make 2 batches so i can cream them, do i need to double all the ingredients? Thanks
Thank u for ur recipe. I follow ur recipe and my family loves it. Now I make this all the time. I love how nice and fluffy and really soft🥰🥰🥰Thank u thank u. No more buying Naan bread from Indian restaurant ❤
This is making me want some of this now - definitely food for the soul and big time comfort food. I buy the frozen stuff and it is not the same. Although you did give me an idea to fix it on a griddle and go ahead and melt garlic and some spices to brush it with and throw back on the griddle and the best part - CONSUME!
Always easy to follow. Always fun to watch. Always loved the way Weng instructs. Important there is always beautiful and delicious. Thank you, Weng! 🌹👍❤️
I will try it. Whenever I tried making naan the dough was always too sticky. It would stick to my hands and rolling pin and if I added more flour it didn't taste like naan anymore :( i hope I manage this recipe. Thanks for sharing ❤
I love naan especially with garlic and butter. Always watch and try out your recipes and they turn out good. Will definitely try this out for dinner. Can I use a stand mixer if making a large batch?
You could, but the texture would be totally different. Naan is traditionally cooked in a tandoor oven, which is crazy hot so they cook really quickly and don’t have time to dry out inside. Your home oven can’t match it. Using a frying pan is probably the closest thing because of direct contact with the heat. Having said all that, what have you got to lose by trying? :)
Do I have to make the Naans immediately according to the times shown here, or can I make the dough and store it in the fridge to make it later or not ?
OMG, I made this naan bread but without adding the garlic and butter. It was absolutely delicious. Everybody in the family loved it. I made it with Lamb curry and rice. I can only imagine it goes amazing with the garlic and butter. I hope everyone tries to make this. It was so easy.😍😃
Amen to the Food for the Soul. We all need to this more often 🛐
Have a blessed Sunday!🧡
@@SavorEasy hello ma'am. I tried your banana cake recipe it cane out great!
My question is i wanted to make 2 batches so i can cream them, do i need to double all the ingredients?
Thanks
I love this recipe tyyy
Thank u for ur recipe. I follow ur recipe and my family loves it. Now I make this all the time. I love how nice and fluffy and really soft🥰🥰🥰Thank u thank u. No more buying Naan bread from Indian restaurant ❤
This looks outstanding! I love naan, and garlic. So this is my kind of food!
So good!
Me too
From Canada,always watch your video,and I already made some of them. Thank you for your recipies!!
This is making me want some of this now - definitely food for the soul and big time comfort food. I buy the frozen stuff and it is not the same. Although you did give me an idea to fix it on a griddle and go ahead and melt garlic and some spices to brush it with and throw back on the griddle and the best part - CONSUME!
Love naan bread, thank you for sharing 🇮🇩
I used the bread makers.
Very delicious.
Thank you so much ❤
I was just thinking about what to make to the potato soup. These garlic flatbreads would be a fitting accompaniment. Thank you!
Perfect!
I made this today and it tasted delicious! Thank you so much for this recipe. I'll be making this often.
I have made this recipe, like last year. So glad 2 have found it again. It turned out very well!
Oh my goodness! I can practically taste these…beautiful!
Thank you for the recipe and sharing 👏🏻😊🇬🇧
Im gonna try this.goes well with battered chicken or any curried meat.
Always easy to follow. Always fun to watch.
Always loved the way Weng instructs. Important there is always beautiful and delicious. Thank you, Weng! 🌹👍❤️
Thanks so much dear🧡☺️
Thanks mam I tried it’s very helpful and delicious recipe ❤
I just made this. It's delicious.
I just made some naan and I used garlic oil. Definitely going to try your recipe next.
Watching in Belfast I will definitely try these very soon thanks for your time to upload this video.
I'm watching from Maine, USA and I enjoyed watching your video! Thank you for sharing it and all of your other recipes :)
Thanks for watching!
I will be making your recipe tomorrow, thank you for sharing!
🇺🇸
I will try it. Whenever I tried making naan the dough was always too sticky. It would stick to my hands and rolling pin and if I added more flour it didn't taste like naan anymore :( i hope I manage this recipe. Thanks for sharing ❤
Thank you for sharing this recipe! They are looking great!
Glad you like them!
Excellent, yummy. Thanks for your generosity.
This looks amazing I can't wait to make this tonight just for the heck of it
I made these and they turned out excellent. Would you have a recipe for stuffed naan?
Wow.. it looks amazing! I love naan 🫓. Will make it for dinner..! Thank you and regards from Melbourne Australia 🇦🇺
Sending you all the love my dear! Enjoy🧡
Love it. ❤
Love food for your soul verses you share too. Blessings to you
USA can’t wait to make it!
This looks scrumptious! Thank you so much for sharing this wonderful Naan recipe. Warm greetings!
Thankyou for sharing.I love naan Im watching your video from SriLanka .❤🎉🌹💐🌟☺️
I always love your videos. I just made a double batch of your ham and cheese kolaches today. I'll add this one to the list! ❤
So glad to hear☺️❤️
Another winning recipe.. Thank you from Australia x
I love all your naan recipes
Thank u soo much😊😊
Love naan!
From UK, many thanks for the tutorial!
Like Naan bread, try q gd ni Weng 👌 thanks for always sharing your delicious recipe ❤ God bless u more 🙏😇
It looks so good!.. I cant wait to make this! Thank you from The United States 🧡🧡🧡
All the love!
Was looking for a good garlic butter naan for ages.Thanks for sharing your knowledge pls also share a good atta chapati recipe
From France, your naans look amazing, can't wait to try!
Sôoo tempting really appreciate your efforts great job well done 👍🙂🙂✅✅✅
From Phillipines 😊 thanks for sharing ur recipe
I am going to prepare this for today's dinner ❤❤
This garlic naan is perfect and it looks so tasty ❤
Beautiful looking naan, thanks so much for this recipe.
(John from California, U.S.A.)
Thank you so much
Looks great thanks ❤ watching from Egypt
I love naan especially with garlic and butter. Always watch and try out your recipes and they turn out good. Will definitely try this out for dinner.
Can I use a stand mixer if making a large batch?
yes you can :)
Of course.
Looks amazing! Greetings from the Caribbean ❤
Thank you my dear! All the love :)
Really like this recipe thank you
Howd’y from Texas. Yummy with my Aloo Kheema curry ❤
It is great, been making them for a while now :)
We call them naan anan, anan ענן in my language translates to cloude, and they are airy as a cloud!
Can I store the naan by freezing them (after cooking)?
Looks tasty and delicious, I will try this recipe😊 4:24
Good heavens ❤ they look yummy 😋 this one is going on my to try list too 🥰 thank you so much xx bless you 💖💕 xx
hello i always copy youre recipe its taste very yummy thank you for sharing today i try this bread hope i cook it perfectly like youres
Mmmm... mmmm....good any kind of bread (Naan) that is garlicky and buttery 🧄🧈😋,.... USA 🇺🇸 ❤
So good! Thanks dear 🧡
Very nice and delicious food 🎉🎉🎉
Hi....can I add ghee to the dough instead of oil...tks for the delicious recipe....👍🇱🇰🙏
Yes you can my dear! Thanks
Watching from Trinidad and Tobago 🇹🇹
Your Naan bread looks delicious 😋
Thank you so much 🤗
@@SavorEasy You're welcome 😊
Looks delicious 🇨🇦
So good!
Looks yummy. I'm from srilanka ❤
I am watching from Canada good recipe
Looks sooo good🇨🇿 greetings from Prague
Share the recipe on how to make Rusks like Britannia❤
Thank you, should the milk be luke warm?
Blessings 🙌
Room temp to lukewarm will do :)
@@SavorEasy thank you
Yum! Will be making. Florida, USA
Have fun!
Nossa que fácil 😮
Love from Sri Lanka ❤
The best channel ❤❤❤❤
Hi dear I like yours recipes comes perfect
Yum these look so good
I am watching your video from India.... Maharashtra... Aurangabad very nicely shown/well explained dear darling. God bless you dear. Take Care.❤😊
This is dangerous😍😍😍😍😍
Great cooking❤
Thank you for sharing your wonderful recipe. Can it be baked instead of pan fried?
You could, but the texture would be totally different. Naan is traditionally cooked in a tandoor oven, which is crazy hot so they cook really quickly and don’t have time to dry out inside. Your home oven can’t match it. Using a frying pan is probably the closest thing because of direct contact with the heat.
Having said all that, what have you got to lose by trying? :)
You are so amazing ❤ from Singapore 🇸🇬
Looking delicious 😋😅thanks
Always loved naan beads
I am your bigggg fan ❤❤
I love yr all recipe very much..i ' m from India.
Thank you so much 😊
Thanks for the post ma'am, you stole my grandma's Naan recipe they're delicious as my grandma's Naan bread. God bless medical student Malaysia 😋👍🙏
I looks delicious..South Africa
Yummy 😋 recipe 👍👍👍👍
Looks yummy!
I like that spatula
me too :) thanks love
That’s the first thing crossing my mind while watching the video! Lol . Cute shape.😊
خیلی خوشمزه بنظر میرسد
ایران🇮🇷🇮🇷🇮🇷
It looks like Pita bread we make here in the US?! I love it my friend. Thank you dear sister.👍💖💋
Thank you too
Amazing watching from Nairobi Kenya
all the love!
I must try ❤❤
Love and tasty from 🇵🇰
From Sri Lanka. ❤ GBU
I like to try from sri la🇱🇰
I Love butter naan❤❤❤❤❤
Thank you for sharing
Delicious 🤤😋🤤😋
Excellent
Very nice
So yummy
Do I have to make the Naans immediately according to the times shown here, or can I make the dough and store it in the fridge to make it later or not ?
Thank you!
Grazie mille ❤