FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2023
- If there is FLOUR, WATER, SALT at home, everyone can make this recipe easily! We don't buy bread anymore. Incredibly tasty and easy!
👍 SUBSCRIBE: / @fasteasyrecipes
Ingredients:
All purpose flour 20 ounces (570 grams)
1 3/5 cups warm water (400 milliliters)
1/2 teaspoon sugar (3 grams)
1 teaspoon salt (5 grams)
3.5 ounces butter (100 grams)
1/5 cup vegetable oil (50 milliliters)
The cup I used is 250 milliliters.
Bon Appetit!
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#bread - แนวปฏิบัติและการใช้ชีวิต
Hey there! 🤗 I hope this recipe inspires you to get creative in the kitchen! 🧑🍳 Let me know in the comments if you have any questions or suggestions! 🧡
Looks fantastic! Thank you for the recipe.
Bueno
If it is a famous turkish bread I am sure the earlier turkish youtube food channel would have made it. See all the comments about the origin of the roti/paratha and not just copy cat online recipes.
Love the recipe trying it out,
From zambia.
@@NicolenePotch 😊w5😂😂jam shum e kenaqur😂
We call this paratha roti! Amazing how each culture/country has their own version of Flatbreads. They're all delicious!!
Of all flat bread in India, this is the best, it is not the healthiest, I call it Kerala Paratha
We have tortillas in Texas, USA. Two different but very good types. One made with flour and the other made with corn masa.
Chapati in Africa 😊, amazing how we all eat the same things around the works
@@caroln6895 And all versions are delicious!
형제의나라 터키에서 좋은음식을 배워갑니다 감사합니다❤
In kenya we call it Chapati.......❤❤❤❤
When i visited Zambia,my friends there were surprised when i made it.They loved it and we ended up making a big Chapati feast and invited the neighbours..........memories❤❤❤❤❤
I love love love love love Chapati!!!!!!!!! It is soooooo delicious!!❤
Chapati is from India
In Lamu we make chapati a little different than this but very similar
@@MarinTudor-sd5vlmany cultures make Chapati, we say Chapati is Swahili but we make them a little different than this from Lamu Island
Breh here in mainwali city of Pakistan South Punjab we call it the same thing chapati 😂
ดูแล้วทำง่ายมาก ฉันตั้งใจจะทำหวังว่าความพยายามฉันจะสำเร็จ ขอบคุณที่แบ่งปันจากประเทศไทย
ขอให้โชคดีในการทำขนมปังนะคะ 😊 หวังว่าคุณจะชอบมันเหมือนที่เราชอบทำและแบ่งปันจากประเทศตุรกี!
We Ugandans make this all the time. We call it “Chapati”
That's fantastic to hear! Chapati is a beloved staple in many cultures, and it's great to see the similarities and shared love for such simple yet delicious bread. 🌍🍞
I am from New York. A very big fan of turkey. Spent 6 weeks last year. Love it
I’m in the US and we call this delicious!
Terima kasih berkongsi resepi.
Macam roti canai Melayu dahulu sebelum dan selepas merdeka yang menggunakan papan canai dan talam sebelum roti prata India Muslim dinamakan roti canai.
Sebelum dan selepas merdeka roti ini dimakan dengan gula,susu pekat manis atau gulai ikan, gulai ayam, gulai daging, sambal bilis dan lain-lain sambal.
Sekarang riti canai di Malaysia dimakan dengan dal atau kari pekat.
Terima kasih! Kami gembira anda menikmati video ini. 🙏😊
This was a great video, I made them and they came out perfect. Make sure you use salted butter to brush between the layers, not unsalted.
Thrilled to hear your bread turned out perfect! 😊 Salted butter really does add that extra flavor punch, doesn't it? 🧈🥖
if plant based use a vegan stick butter not margarine type❤
When I was a missionary in Germany, we lived in a part of Cologne where there were many Turkish people. Every morning, the women gathered around a propane fueled flat iron and cooked this amazing bread. Despite our language differences, they would motion us over and gift us a hot round right off the iron! As we went about our day, we'd pick up a chocolate bar or a couple of bottles of lemon water or flowers and drop them by in return! Some of my best memories! Thanks for the recipe!
It is a Turkish tradition to offer food to neighbors although it is a dying tradition among the young generation. Neighbors are important to Turkish families so they probably wanted to build a relationship with you. I'm sure they never expected you to return something in favor but you did it anyway. It is very nice of you.
We sure appreciated their kindness! I'm from Texas and we recognize and reciprocate kindness and good manners. We bought our groceries from the Turkish shops and markets because the prices were better and the selection was always good. Occasionally we'd see some of our neighbors shopping together and we'd smile and wave discretely. It seems that a lot of the really good traditions are being left behind in today's world, and it's a shame. A few of us old "die hards" have taught our children to be polite, helpful, and attentive. That is, if you see someone who needs help or something that needs to be done, just do it, don't leave the garbage on the ground beside the can ect. Thanks for replying and giving me a better insight to some sweet ladies I once met! All the best and God bless! 🥰 @@tasadem20
@@jenottens3680 I totally agree with you. I live in Los Angeles but we lived in Utah about 2 years ago for awhile and we were very shocked about how our neighbors were so much nicer over there. We lived in the same place for 8 years in LA and only knew a few people in our apartment but we met twice as much people in Utah in 6 months. Unfortunately people are very individualist in larger cities and I can understand that as living in a large city is way more stressful than living in less populated cities, and most people just go home to getaway from everything. They turn their head when they see you. I wish all neighbors say at least hello to each other. It is a small gesture but surely makes everyone day. God bless to you as well! ☺
@@tasadem20 In India too neighbours came first until 70's. Any function, after the close relatives (parents, brothers and sisters, children etc.), neighbours were invited and then only other relatives and friends were invited if the function was big enough. Alas, all that is gone and now neighbours don't know each other let, alone talk to each other. And everyone complains about loneliness.
This is identical to paratha Roti in Trinidad 🇹🇹. We've been eating this for several generations now. So delicious 😋
Bussup shut!
the basic recipe, is as old civilization itself it the next thing we did after fire, well the cooking part anyway before that cold and wet
yep yummy
With some curry chicken and mango
I was in Uzbekistan. They have amazing bread. I love bread in general. Never had a bad one. It was great in Armenia, Georgia, Turkey, Uzbekistan, Jordan, Syria. You name it. Love your bread.
It sounds like you've tasted some of the world's best breads! 🍞 Glad you appreciate our Turkish version too - it's simplicity at its finest! 😊
You made à perfect job! Ellerinize saglik ❤😊... I am a Türk.. my mom was used to cook this bread when i was child.. i loved it... Few years ago i was visiting Paris and i went into an Algérien family pâtisserie. And I was shocked to see there this bread. I ate this in algérien way. It was quite same and really very good too.. i loved it.. I see in comments that everywhere in the world all mothers know this recipie 😊..that is very nice.. lets call this world's all moms' bread 😊😊
Thank you so much for your kind words! It's amazing how this bread connects people from different cultures. 😊🥖
Looks like a fluffier version of homemade Mexican flour tortilla. Looks very tasty.
Yes this is what I was thinking too. However in the southwest US, lard is cut into it making it more similar to pie dough. Corn tortillas are made with out oil but that’s a whole diffferent cat. Thank you for sharing!!!
Yeah, you can sometimes also find thicker flour tortillas. For me definitely thick is better. I've seen them made with butter and lard, but never with an oil+butter mixture. I will definitely try this recipe out. Plus for quesadillas you can probably already add the cheese after turning it the first time in the pan, and covering with a lid.
I use oil. @@afz902k
No way
It taste millions times much better than Mexican tortillas Too.♥️🇺🇲🦅🇲🇺🦤
This is Chapati. We make them all the time in Kenya to accompany various stews or can be taken with tea for breakfast. Great dish.
Yeah, but….. can’t be! this one has a samurai in it 😁
Love that chapati !! Where is the recipi for this lovely chapati?
Bwana hii ni chapati.weee wazungu mtanimaliza
Chapati is a type of bread; flat bread
I love me some chapati, I’m not from Kenya, I’m from Zambia but I usually love making this and basically having it for any meal 😅
Let's try this again, I loved this presentation, makes me look forward to getting my own cookware in my new kitchen. I live in a retirement community in N Michigan. I have been ill , and the loss of my husband 10 yrs ago took me into bad decisions but on a better route now and much happier. Thank you for the recipe I can hardly wait to get some flour ;) I was raised by a self-taught gourmet chef who finally got into the restaurant business, she and my dad owned two restaurants thank God not at the same time. Thank you again, Holly M
I'm so glad you're excited about trying the recipe! Wishing you lots of joy in your new kitchen adventures in N Michigan. Happy cooking! 😊🍞
❤
❤🎉
In Morocco we made it since ever it's called Meloui 🇲🇦🇲🇦 i think this bread is universal !
Of course! Meloui is a delicious Moroccan bread that shares similarities with this Turkish bread. It's amazing how different cultures have similar recipes! 🇲🇦🇹🇷
No son tan diferentes. @@FastEasyRecipes
Bread is such a tasty thing all over the world. Call it Chapati, paratha, roti, naan or bathure. Just yummy.
Gostei dos vasos com as planta !😊
Called roti canai in malaysia.
That's basically a tortilla. Arpita honestly it's just basically breads similar around-the-world sure different textures different flavors different styles but on the real bread is basically the same around the world this is why Jesus said man doesn't live on bread alone but by every word that proceedeth out of the mouth of God
Thank you for appreciating the beauty of bread! It truly is a versatile and tasty staple in many cultures.
In Brunei, we call it roti kosong ..we serve it with curry, jam, sweet milk, chocolate sauce..delicious 😋
Perfect for the times we're living in today. Definitely saved and shared this video for future reference.
Thank you ❤️
Glad you found the video helpful! 😊
Cok gozel, I lived in Turkey for 2 years 21 years ago and visited few time sine, From Iran. Love Turkish and Kurdish people
Çok teşekkür ederim! Umarım bu ekmek tarifini deneyip, Türkiye'deki güzel anılarınıza bir yenisini eklersiniz. 🍞❤️ Sevgiler!
Thanks for this version 😊. Here we call it a roti and it's from cape malay culture here in Cape Town, South Africa.
This bread looks wonderful! I can hardly wait to try this. Yummy!!!!!!
Much better use of the sword!!!! My grandmother used to make these - it's one of the traditional breads in the Rhodope mountains of Bulgaria!
That's so interesting to hear about the Rhodope mountains tradition! It's amazing how bread connects cultures. 🍞😊
Acum cateva zile am gasit aici pe YT aceasta reteta si azi am gasit ceva timp ca sa o incerc. Am respectat intocmai indicatiile din videoclip si mi-a iesit ceva delicios. Am am crezut ca poate fi atat de simplu sa faci paine cu foi subtiri. Multumesc pentru reteta!!!
Mulțumesc pentru feedback-ul tău! Sunt bucuros că ți-a ieșit o pâine delicioasă și că ai găsit rețeta simplă și ușor de urmat. 👍
This looks very similar to the Roti Prata that we have in Singapore. (Malaysia call it Roti Canai). It's a popular Indian flatbread in South East Asia that is usually served with curry. Sometimes we have other stuffings such as eggs, onions, cheese, mushroom or even banana. The best part is that you can eat it for breakfast, lunch, dinner or supper. You should try it when you are in the Malaysia/Singapore/Indonesia/Brunei area.
Naan bread?
@@endoffate5475no, it is not naan, even tastier than naan
@@Ocean-in-Motion Cool.
Latcha paratha
@@endoffate5475Naan is usually done in some sort of urn shaped oven called tandoor. Roti Prata is pan fried
انا من العراق 👍❤👍احسنتم الصنع 👌🥰بارك الله بكم 🤲❤🤲
Thank you for sharing yummy God blessyou 🙏🤗🌟
I'm so glad you enjoyed it! 😊 May your kitchen always be filled with the aroma of freshly baked bread! 🍞✨
That was good, something without yeast, baking powder or egg.
Good job. I will try it out.👍
Thank you! 🎉 Delighted to hear you'll give it a try - it's amazingly simple and delicious, isn't it? Enjoy your homemade bread! 🍞😊
We call it "chapati" here in Kenya... it's an absolute delight! Especially with beef stew
That is actually not Chapati. It is called Paratha. Chapati is dry .Half cooked on hot plate then placed in oven to bulge. No butter or ghee. {ghee is clarified butter}
Then we have Roti. Roti is chapati completed on hot plate then spread with ghee.
It is called Bazlama in Turkey. My grandmother often used to bake a couple piles of it and stock in the fridge ‘till consumed.
@@prophet1782 oh wow, then i guess we have the similar name for two different dishes, because we don't cook chapati as you do, but i completely appreciate your way. I'll look it up, and maybe try it!
Bir arkadaş bazlama demiş ama bu Katmer. Bazlama ile çok az fark var aralarında. Bu arada Türk mutfağından yatşflwr veriyorsunuz ama Türkçe çeviriniz neden yok?
@@hakan_ozdere [h
I'm from New Zealand and my mother, who was French used to make this and we called it "round bread" when we were kids - probably had another name, and I also make this - but my neighbour, who is Chinese makes the same thing too (I don't know how to spell the name as it's Mandarin) and sometimes puts sliced green onions in it, as she's rolling it. Always tastes good.
NUNCA LO HABIA PREPARADO ASI, DE AHORA EN ADELANTE LO VOY A PREPARAR DE ESA FORMA, MUCHAS GRACIAS POR COMPARTIR EL VIDEO
¡Me alegra mucho que te haya gustado la receta! Espero que disfrutes mucho de tu pan casero. 😊🍞 ¡Gracias por tu comentario!
Retired living in the Philippines, taking notes and gonna try it!
Enjoy your retirement in the Philippines with this simple recipe! 🌴🍞 It's perfect for a laid-back lifestyle. Give it a try and let us know how it turns out!
Wow!!!!!! Amazing the best and easiest recipes tasted delicious my family loved them so close to the Mexican flour tortillas, thank you for this recipe from New Jersey, United States
I’ve viewed a similar recipe like this prepared by some else who did show ingredients amount listed. I’m glad you share the recipe. Thank you
I’m in Trinity Alabama, USA
So glad you enjoyed the recipe! 🥖 Thank you for watching from Trinity, Alabama! 🇺🇸
Remek egyszerű és finom😊😊😊😊❤❤❤❤❤❤❤
Örülök, hogy tetszik a recept! 😊 Remélem, még sokszor elkészíted!
❤Magyarországról néztem meg a videót
És meg is fogom sütni ! Köszönöm a receptet 🤗😘💋
Köszönöm a kedves hozzászólást! Remélem, a recept segít neked elkészíteni a finom török kenyeret Magyarországon. Jó sütést! 😊🥖
Justmade this after finding the channel again. Simple, fast and filling. Thank you so much for sharing this. :)
Thank you for your lovely comment! It means a lot to hear that you found the recipe simple, fast, and filling. I appreciate your support!
What is the name for this Turkish bread? Looks absolutely delish!
Looks like a tortilla except the part where you roll into a tube. What a great idea to give it texture and almost pastry’s flaky texture. Yummy!
Martinsburg West Virginia... About 70 miles west of DC.. thank you for the recipe 👍🏿
So glad you enjoyed the recipe all the way from Martinsburg, WV! 🍞👩🍳 Keep baking and sharing the love!
沒加蔥的蔥油餅，原來是土耳其的面包！很正噢！讚啦！👍！
是的，這種無需烤箱和酵母的土耳其面包真的很棒👍！感謝你的讚美！ 😊🍞
Terimakasih kakak atas resepnya,suka sekali roti ini 🥰🥰🥰👍
I wish I can have some of this bread. Looks so delicious. Thank you for sharing your recipe 😊
Thanks for your support! 😎
You can have some of this bread. All you have to do is make it yourself. Voiola!
Buen tema Musical ❤❤❤
La receta... repitió Genial...me gusta mucho 😋
¡Muchas gracias! Me alegra que te guste la receta de pan turco. Es súper fácil y deliciosa, ¿verdad? 😊🍞
الحمد لله حمدا كثيرا حتى يبلغ الحمد منتهاه. رائع ماشاء الله❤
الله يبارك فيك! نورت الفيديو وبالفعل هذا الخبز التركي المشهور لا يحتاج إلى خميرة أو فرن ويمكن لأي شخص تحضيره بسهولة. جربه واستمتع بالطعم الرائع! 🥖👌
Interesting choice of music, I love it! And watching the process is comforting. So happy to have found this channel and this recipe. Thank you!
What is the name/artist of the first song?
Super recept, moc dobrý chléb. 👍👍👍
In China, there is a street food called Shouzhuaobai, which is exactly the same as the one in the video. We usually eat it wrapped in vegetables or meat. But this hand cake should not eat too much, eat more hurt stomach.😂
很有趣！看来各地的手抓美食都有相似之处。记得适量享用哦，保持健康！😊🥖🌱
London UK
Thanks I will try this God bless you always
Thank you! I'm glad you liked the recipe. 😊
This is called Paratha a South Indian bread which most youngsters love eating it😂.This recipe is taken over from a Turkey Cousine that’s why May be they named it Turkey bread 😀
But altogether is very tasty.
Its a common bread of centralasian turkic tribes, i am pretty sure, that the indian recipe was invented solo or the Timurids (later Mughals) brougth the bread-type from centralasia to India.
In Indonesia we Called it, Roti Cane/Canai.
I missed this kind of food ❤❤specially that bread😊😊sooner,before the year end i will eat this again,inshaallah😊
Tasty and healthy food
Glad you appreciate it! It's amazing how simple ingredients can create such delicious and wholesome bread, right? 😊🍞
Made this today. It turned out great! Thanks for sharing.
So glad to hear it was a success! Enjoy your homemade bread and keep experimenting! 🍞😊
I'm in NZ. Thank you for this, have been looking for yeast-free recipe!!!!
I guess I found my answer about the yeast in the mix/flour.
Antes nossas avós faziam isso para tomarmos café da tarde, porém depois que conheceram as panquecas mudaram por ser menos trabalhoso, mas amei saber dessa receita! Estou e sou do Brasil !🇧🇷
I really appreciate your comment! It's wonderful to hear that you enjoyed learning about this recipe. Food is such a great way to connect with different cultures, and I'm glad I could share a little piece of Brazil with you!
Gracias, me encantó tu receta
@@FastEasyRecipes c'est pas turc c'est algérien ! Il n'y a cela nul part en Turquie ce n'est pas turc mais maghrébin c'est du mens
ما شاء الله تبارك الله الطريقة سهلة ومشهية في نفس الوقت
انا من السعودية
شكرًا جزيلا! نسعد أن الطريقة أعجبتك وأنك تستمتع بها في نفس الوقت. نأمل أن يكون لديك تجربة ممتعة مع خبز تركي مشهور هذا. 😊🥖
日本で見ています。
明日にでも作ろうと思っています。
美味しそう。
Bread is one of my weaknesses 😊. It looks very delicious 😋. Thanks for sharing and I will have to try this! I watched the video but I’m relaxing tonight, so please list the recipe with steps…thanks
Absolutely, enjoy your relaxation! Quick recap: Mix 20 oz flour, 1 3/5 cups warm water, 1/2 tsp sugar, and 1 tsp salt into a dough. Knead well, let it rest, then flatten and cook in a pan with butter and oil until golden brown. Hope you love it as much as we do! 😊🍞
Beautiful recepie.I made it and it was lovely. 5 star cook.❤
Appreciation from India..
Lots of similarities between this recipe and Indian breads...we call them paranthas ...dry and plain ones are called rotis and layered / stuffed ones made with oil/ clarified butter are famous as paranthas..and deep fried ones are called ' puris'...the only difference is we use whole wheat flour instead of all purpose flour..except for ' Kerala ' layered bread which is almost like your recipe...and ofcourse north India's ' Bathure',a deep fried bread is made of all purpose flour which is savored with a chick pea curry...thank you for showing breads made in Turkey...
Thank you so much! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?😊
Kerala poratta
Ye toh laccha परांठा हुआ
we Indians have been eating it since centuries its called "LACCHA PARATHA" & also it has got many varients@@FastEasyRecipes
Thank You for sharing ingredients of Turkish bread, I like to much this kind of bread and also Iranian bread too.I Am from Pavia Iloilo Philippines
Mabuhay! I'm thrilled you enjoy the Turkish bread recipe. Give it a try at home, it's as simple as our video shows - you'll love it just as much as the bread from Pavia! 🍞😊
I make a similar bread that is thicker and far more labor intensive. I can’t wait to try this for a meal in it’s place. Looks a lot easier and just as delicious. Thanks for the inspiration.
Can't wait for you to try it! This bread is just as delicious and much easier to make. Enjoy your meal! 😄🥖
I love Turkish bread 😍😋.
I tried this recipe today and it is delicious!
Thank you so much for trying the recipe! I'm thrilled to hear that you found it delicious! 😄
Made this tonight and it turned out perfectly. Thank you!
I'm thrilled to hear it turned out perfectly for you! Keep enjoying the simplicity and taste of this Turkish delight. 😊🍞
I'm in Toronto. My grandmother, Guyanese, was Black Portuguese and Indian🇮🇳 heritage. She made her roti this way.
It's wonderful to hear how recipes transcend cultures and generations, just like the simple yet delicious bread in our video! Thanks for sharing your grandmother's Guyanese and Indian heritage with us, all the way from Toronto! 🍞✨
Mararavilhosos estes pães!São de dar água na boca!Parabéns!Muito obrigada por compartilhar !
Obrigado pelo seu comentário! Fico feliz que tenha gostado dos pães turcos! Espero que você tente fazer em casa e desfrute dessa delícia! 😊🥖
This looks delicious! I'm looking forward to trying it!
Turkish foods as well Healthy and so yummy...The best though... Thank you for sharing.❤❤❤
I'm thrilled you enjoyed it! Turkish cuisine really offers a delicious balance of health and flavor. Keep watching for more recipes! 😊🍞
Oh wow, this is exactly like Roti!! 😋
Minha mãe sempreeeee fez isso aqui ..moravamos em Osório Rio grande do sul..cidadezinha do interior.. chamava de negudeitado
E éramos 12 filhos..cidade na época q nasci 1956 tinha 30 mil habitantes hj tem 45 mil. Era bom demais e sustentava bem a fome na hora do café. Bons tempos 😊
I think it's amazing how food can bring back memories of good times! I'm glad you enjoyed watching the video. 😊🍞
It looks wonderful .I definitely will learn to make this kind of bread. Thank you for sharing.
You're welcome! 🥖👩🍳 Happy baking and enjoy the delicious Turkish bread!
Buenisimo,...hermosa masa y facil, se puede hacer en cualquier sartén,...¡¡¡felicitaciones!!!
¡Muchas gracias! Me alegra que te haya gustado la receta. 😊 ¡Sigue cocinando y compartiendo tu experiencia! 🍞👩🍳
Turkish bread very delicious..love it..wish you success and good health always
It is very thin and tender,has an appetite and is basis for any meal of the day!!! Thank you for your recipe,deliciouses...
Yes, it has a neutral taste, and you can eat it in the morning instead of pancakes with jam, for example, and in the afternoon with soup or make something like a taco with any filling! 🤩
Sioux city iowa here. Central USA
Tq very much for sharing this recipes
From Mlysia
Thank you for your kind words and support from Malaysia! I'm glad you enjoyed the recipe and hope you continue to find it easy and delicious! 🙌🇲🇾
These look a little time consuming but I bet they are so worth it how could they not be with all that delicious butter , yum thank you 👏amanda xx💕
Interestingly, they have a neutral taste and can be eaten with both sweet and meat fillings! 🤠
@@FastEasyRecipes great I look forward to trying them 🥰
This is called chapatti and is very delicious. An additional meal to it would be to roll a Spanish omlette in it and I promise you the taste is simply amazing.
That sounds like a fantastic combination! 😋 Rolling a Spanish omelette in this Turkish bread must take it to the next level - thanks for the tip!
Agréguenle frijoles licuados y será una baleada hondureña
정말 알고 싶었던 레시피에요!
난 만들기를 검색하면 매번 결이 없는 빵 레시피만 찾았었는데!!!!
드디어 제가 알고 싶던 레시피를 찾았네요
좋아요 누르고 가요
꼭 만들어 먹어볼게요 감사해요! 😍👍
정말 기쁘네요, 재료도 간단하니까 만드는 재미가 있을 거예요! 😊🍞 만들어 보시고 결과도 공유해주세요!
Yes this is pretty much the same as Kerala Paratha in India. They use a more spectacular technique for stretching the dough, you roll i only partly, and then toss i on the table, it stretches like a pizza, it is very fast and the dough becomes very thin, translucent almost. Instead of rolling after adding the oil or ghee you crinkle it like a harmonica, and and make a snail, just like you do. When cooked, you push the sides together revealing all the separate layers, served immediately.
So a comment on additives in industrial bread. It is all about the price people are willing to pay. Regarding keeping white bread in the fridge, that actually makes the bread go stale faster, better to keep it in the freezer or at room temperature.
My local baker in Panaji, Goa, would bake fresh bread 2-3 times a day. The locals would not eat the morning batch at dinner time, it was no longer fresh. They where poor, but the quality of their produce, Live fish and shellfish, same day vegetables and fruit, live chickens butchered and skinned to order. No super markets back then, no freezers or fridges, except for beer.
From India to Turkey, We have so much in common , from Food, Culture, Languages, and Emotions. Glory To Mother Earth, To India, To Turkey and To all Good and Kind souls.
Thank you for pointing out the similarities between our cultures! It's heartwarming to see how we can connect and appreciate each other's traditions and values. Cheers to the good and kind souls all around the world!
Not because it’s common. It’s because they steal from everyone.
I try it ,I love it
Turkiye not turkey
They even changed the name in united nation
Bună seara...FELICITĂRI ♥️🙌♥️👏♥️🤗
Mulțumesc mult! Sper că rețeta ți-a plăcut și o vei încerca acasă! 🥖👩🍳👍
I have finally made this recepie! The outcome was amazing. I will defininitely make it agian.
That's great to hear! 😊 So glad you enjoyed making the recipe and loved the outcome. Keep up the good work! 👍🥖
This looks amazing. Very similar technique to scallion pancakes! (just no scallions). Gonna make this next time I make spicy peanut stew. Should go amazing together!
I made your Turkish yeast bread that’s similar to naan two days ago. It was so easy and it turned out so good. I had it with some mezze the first night (I made some delicious Lebanese chicken salad, roasted veggies, hummus, Basmati rice with vermicelli and toasted almonds) and then last night I served it with sone Afghan lamb and turnip stew. It was so good. Now I’ve got to make this bread!
Thank you so much for trying out the recipe and sharing your experience! It makes me really happy to hear that you enjoyed the Turkish yeast bread and had such fantastic meals. Keep up the great cooking and let me know if there's anything else you'd like me to make!
Bismillah waaah resep yang sangat praktis dan mudah salam dari bali Indonesia😊
Terima kasih! Senang mendengar resep roti Turki ini cocok untuk Anda di Bali! 🍞👩🍳 Selamat mencoba dan semoga sukses!
I am located in London, but from Jamaica, we call this roti
It's amazing how similar foods like roti can bring us together, no matter where we're from! Enjoy making this Turkish version in your London kitchen! 🌍🍞✨
This is called 'Roti Canai' in Malaysia... A must menu for breakfast in Malaysia.. But we have curry/dhal and 'sambal' @spicy sauce for dippings... Please come to Malaysia for a taste of it...
Was exactly going to comment that this looks very much like 'roti' to me. Was introduced to roti by Trinidadians.
Roti in India too. Enjoy, everyone.
@@mikefranks4528 It was brought to Trinidad by Indians.
Great idea. Will definitely make a plan to go to Malaysia!
و نحن ايضا بالمغرب عندنا الملاوي يشبهه تماما سبحان الله العظيم
We call it chapati in Tanzania . We eat it with roasted cow liver , all beans all chai( tea) .
From The Big🍎🍎Apple; NYC…We Love Your Recipes!
My Family’s favorite…”Paratha….Roti”. D E L I C I O U S!
💪🏽💪🏽The Best!
Thrilled to hear that NYC loves the paratha vibes in our Turkish bread! Keep enjoying the deliciousness! 🍞😊🗽
日本から見ています。途中で日本刀が出てきて嬉しくなりました。お料理に使うなんて凄いですね。私もこのパンを作ってみたいです。
日本の方にも見ていただけて嬉しいです！ぜひトライしてみてくださいね。パン作りはとても楽しいですよ！🍞✨
I'm guyana
Our guyanese people call this beautiful this oil roti or paratha roti
But nice to see how different culture and country make this recipe ❤
That's amazing to hear! It's wonderful how different cultures have their own unique versions of this delicious bread. Thank you for sharing, 🌍🍞!
That looks delicious! Great job. Also known as chapati in Kenya and other East African countries.
Guyanese call this roti, paratha, oil roti. Has a few step but worth it in end. Yuuuummm
Thank you for the knowledge👍❤
Thank you for watching and learning! 😊🥖
Now seeing this. Watching from Queens, New York. Thanks for sharing ❤
Glad you enjoyed the video! 😊👍
Looks delicious!👌
Mashallah.
Thank you! I'm glad you find it delicious! 🤗
Looks so delicious. Thanks for sharing.
Thank you so much for sharing.i miss that patira i ate every breakfast when i was n Saudi.. from Philippines
We're so glad you enjoyed the patira! It's amazing how food can bring back memories from different places. 🥖🌍🇵🇭
I make this every weekend ❤❤
That's amazing! 🎉 It's great to hear you're enjoying the recipe so much. Keep on baking and enjoying your homemade bread! 🍞✨
wow! the Turks also do have this bread. we call it here in East Africa as chapati, derived from the Indian chapati. alll the steps are similar, although butter is not a must😃
Well, that is actually not correct. The names "roti" and "chapati" tell you that both originate in the Zagros Mountains