glad you buy from your local butcher. i love that. its called a rub because in the old days we rubbed it into the meat into every nook and cranny. but when competitions started on tv, they would dust the meat and pat in in. then it all changed. you didnt get a smoke ring because the ribs weren't under 140 long enough.
We usually take a knife and score the membrane in a crosshatch pattern. This allows some of the seasoning to penetrate the meat, as well as helps the membrane to become more 'crusty.'
Can you tell me the measurement from the edge/foot to the back with the lid open? I want to get a stainless cabinet for it and put it up against a wall on my patio but I cannot find that dimension with the lid open anywhere. Would need to get a cabinet deep enough to allow it to be open. Thanks!
Maddie and Kiki and awesome! I made this recipe and it was amazing! I proposed to both of them - you know - a package deal, but they're taken. Darn the bad luck! Seriously, love you two beautiful talented girls! Thank you!
@@MaddieandKiki In my dreams, yes! But alas tis not to be. I love the way you take time to respond to your fans. That's how you grow your brand. I wish you both the very best! May all your dreams come true. With respect and admiration I be Johnny D!
Great video girls! Ribs looked fantastic. I agree with you 1000%, removing the membrane is a total waste of time. Like you said, it's easier to do afterwards and it holds in the moisture. Keep up the great work you two.👍👍
Hey my BBQ Sisters, I always remove the membrane when I smoke ribs because it lets the smoke penetrate both sides. I don't know if it's necessary on the Ninja🥷 grill. Only takes a few seconds to remove the membrane. The ribs looked pretty tasty. I'm at home 🏠 sick 🤧 with COVID 🦠and feel like crap 💩 right now. Enjoyed the video! Y'all Stay Safe and Take Care!
Thanks for the comment on the membrane! First time I made pork ribs I think I spent like 20 minutes per rack trying to get those damn things off! I even watched videos of how to do it but they were just do slippery for me to get a hold onto. Now I just slice it between each rib. Maybe I'll try the crosshatch like the other commenter.
Just lift one corner of the membrane and grab with a dry paper towel. It will all come off in one piece. I've done it many, many, many times - it has never been an issue.
You guys are killing it with the Ninja Woodfire Grill cooks! 👏👍😎🍻🔥 No wonder you're running out of mustard after bindering those giant beef ribs last video. 😜😆😁
These look yummy, Kiki! I think I’d have some warmed bbq sauce nearby for dipping - although they may just be juicy enough to skip the sauce. Will have to try! (That membrane-removing step is why I’ve avoided making ribs in the past. I’m going to give it a go doing it your way!!)
I wanna be Kiki's neighbor so I can eat the things she cooks and can't eat! Ninja Woodfire is a good cooker for small parties with minimal effort. Great job!
Love those ribs. Now about the membrane. I am in the camp of removing it. More seasoning and smoke coverage. However, the silver can be a pain to remove sometimes. I have had some epic struggles removing it. Rolling over the kitchen floor in tears with a butter knife for hours. :) Well not that much of a struggle. Now if it comes off great if it doesn't it is still great.
Oh no! Our first big disagreement!! 🤣🤣 Gotta pull off that membrane! When you did pull the membrane off after cooking did you feel like you were pulling off all the cooked on rub? Great video, it's definitely interesting to see this Ninja grill and how it cooks. 🔥🔥💯💯
If I’m not mistaken I believe smoking Joe’s BBQ does pickle juice in his mustard binders. And also a little known fact maybe but Chick-fil-A uses pickle juice on their chicken batter! Two racks of ribs on that little ninja Woodfire grill actually fits and that’s amazing. That unit must be a little bit larger than I thought. I still haven’t seen one where I live. Will agree to disagree on the membrane ladies… That’s all I have to say about that. And the smoke ring I guess is coveted by most but I don’t think it has much to do with the flavor, however I could be crazy! You all take care and hopefully I’ll catch you tomorrow!🍻🍻
Great info Brian! Thank you for sharing! We love smoking Joe!!! And we have never had Chick-fil-A! We need to try it the next time we’re in the states!!!🔥🔥🔥🔥
Thank you sooooo much Faceious2006!!!! We go live every Friday at 12pm EST, stop by and say hi sometime!!!! We’d love to have you and your positivity there with us!!😍😍👏👏
I wonder if Kiki threw that mustard against a wall in a rage. 🤣🤣🤣🤣🤣🤣I love this type of format! More content can be shot which stops you guys from running back and forth! Kiki can film, Maddie can film, all on the same night! Smoke ring, Lalala, Means nothing! Kiki as always rocked it!!!
Lol!! Let’s just say I was glad I was not around to face her mustard wrath LOL🤣😂🤣😂 thank you so much HT! We started this format for BBQ Happy Place and fell in love with it for our recipe vids too! You’re right, now we can get even MORE content out there!!☺️🔥💖
If the membrane is to stay on, I personally would not bother putting any rub on the underside of the ribs. I believe that the membrane will not let the flavor pass through. When you peel it off, after the cook, the rub will likely go with it. I have smoked many racks on my Pit-Boss easy-bake oven (pellet grill). Aside from cap-steaks, baby-backs are my family's favorite. Since it is down for maintenance, so this will be my first go at it on the Ninja. I LOVE the thought that Ninja put into it. I enjoyed your video.
Congrats on your new Ninja Dan!!! It’s sooo fun to cook on this thing!!!!! We hope your Pit Boss is ok and works again soon!!! We have to check with Ninja about the ripple, it doesn’t bother us though, as long as it works, we’re happy!!!😍🔥👏
Bonjour Nathalie! We just posted a video on Blue cheese and Bacon cauliflower au gratin! We hope you enjoy it!😍 th-cam.com/video/pD9Z8WI_gkE/w-d-xo.html
@@MaddieandKiki what happen to all those grill reviews y’all did? I liked them. Hope Ninja is the one not letting you Gals do that. Do a review on the hero grill that you can take anywhere
But unfortunately what you don’t know about that membrane is when it cooks its ribs. It falls back on a minute doesn’t allow them to cook properly. That’s why you’re supposed to take it off so it doesn’t fold up while it’s cooking. That’s why your ribs look like they’ve been curled up a little because of that membrane and no it’s not that hard to takeoff you just take a knife you cut you cut where the skin in the meat you are and you grab it and pull it off simple as that sometimes you gotta do a little more filleting and cutting but for the most part it pulls right off depending on how good your butcher is
LMAO!!! That’s Maddie! And she says “thanks for tuning in Striker, if you wanna hear more of my annoying voice, tune in to our live show every Friday at 12pm EST!🤣😂🔥👏
@@MaddieandKikiGreat comeback!😂. [Geez, @striker2fall1 , have you never been taught “if you don’t have anything nice to say, don’t say anything at all”?? No one cares about your opinion of people’s physical traits which they can’t exactly change, you know? Sheesh! 🙄 ]
The ribs looked dry they should have been wrapped after one hour. Also this video is just a commercial for the grill. I watched them do other videos on this grill . Don't belive the hype. You can get better ribs with your home oven.
I love their voices and I'm a south Georgia Southern man. I love the way they say "about"! They are amazing, talented and freaking gorgeous! Thanks ladies! Don't change a thing! You're unique and oh so delightful!
Thanks! As previously noted I love this recipe too. So I'm sending a tiny bit of monetary love!
Thank you so much Johnny!!! You are too kind!!!💗💗💗💗
glad you buy from your local butcher. i love that. its called a rub because in the old days we rubbed it into the meat into every nook and cranny. but when competitions started on tv, they would dust the meat and pat in in. then it all changed. you didnt get a smoke ring because the ribs weren't under 140 long enough.
Oooo great insights Scotty!!! You are a wealth of knowledge!!!😍👏🔥
Great job girls, you are the only ones of all these videos that I watched that are right to the point and correctly done.!
Thanks Whiskey man!!! We appreciate that! Also, any man who’s a whiskey fan is a friend of ours!!😂👏🥃 cheers!!
We usually take a knife and score the membrane in a crosshatch pattern. This allows some of the seasoning to penetrate the meat, as well as helps the membrane to become more 'crusty.'
Oooo LOVE the scoring idea ixlzz!!!👏👌
I am going to try your recipe. Curious, is your button cover coming off?!
LOL!!! We keep getting questions about thag button! It has warped a bit but it’s still hanging on! We hope you enjoy this recipe!!😍🔥
@@MaddieandKiki yeah it looks warped :) I bought mine before seeing this and thought mine would suffer the same fate lol
Excellent ladies, great video as always! I would enter those ribs! Cheers 🥂
You are so sweet Bat 13!!! Thank you!🤩💖👏
Can you tell me the measurement from the edge/foot to the back with the lid open? I want to get a stainless cabinet for it and put it up against a wall on my patio but I cannot find that dimension with the lid open anywhere. Would need to get a cabinet deep enough to allow it to be open. Thanks!
Hi Thyme with Friends! It appears to be 21.5 inches with the lid open! Hope this helps, grill on!!!!🔥
@@MaddieandKiki Helps a lot! Thanks for your reply!
Maddie and Kiki and awesome! I made this recipe and it was amazing! I proposed to both of them - you know - a package deal, but they're taken. Darn the bad luck! Seriously, love you two beautiful talented girls! Thank you!
LOL!!!! Love a good package deal, are you sure you could handle BOTH of us though?!?!?!? That’s a lot of Maddie & Kiki🤣😂🤣😂🤣🤣
@@MaddieandKiki In my dreams, yes! But alas tis not to be. I love the way you take time to respond to your fans. That's how you grow your brand. I wish you both the very best! May all your dreams come true. With respect and admiration I be Johnny D!
Fantastic! Very cool that two racks fit on there👍😊
We thought so too! Thanks for watching Bobbi!!!!😍
Mighty fine looking ribs M&K! That Woodfired grill is a cooking machine! No wrap either! Yummy!
Thanks Jay! We know you know how awesome this grill is!!!!😍👌
@@MaddieandKiki definitely!
Thanks this was helpful. The Ninja inside on the top looks a mess!! What can you use the clean it?
Yes we need to clean the top sooooo bad!!!!!🤣😂🤣😂 just good ol’ soap and water and some elbow grease!!!
@@MaddieandKiki Easy Off Degreaser.
Good afternoon, I would like to know how many rounds of pellets are added to a roast.
We only added once round of pellets, we think it adds the perfect amount of smoke flavour!!! Grill on!!!🥰
That little ninja can sure cook!
Thanks for sharing!
Thank YOU for tuning in Salavalos!!!😍
How many times did you need to refresh the wood pellets please
Just once! The one time added the PERFECT amount of smoky tastiness, Kev!🤩🔥
Quick videos like these should be more common, thanks
Thank YOU for your kind words Howard!!!😍
cool video ladies! Those looked really flavorful
Thanks Kenneth! They were delicious, even without the smoke ring!😆
Great work girls! The ribs were almost as beautiful as you two are!! Cheers to y'all from Duke and myself!! Stay warm up there!
Awwww Rob you are a sweetheart!! Thank you for the sweet words! And give Duke a hug for us please!😍👏💓
What brand of sweet and smoky rub did you use???
Hi Derek! It was one of the Big Green Egg rubs!! Soooo tasty!!!🔥
Does the grill have the section for what type of food you are cooking
Great video girls! Ribs looked fantastic. I agree with you 1000%, removing the membrane is a total waste of time. Like you said, it's easier to do afterwards and it holds in the moisture. Keep up the great work you two.👍👍
Yes the moisture factor too!!! Great point Ron!! Thank you!!😍🔥
Doesn't it pull away the rub if you remove it after you've cooked them?
@@puttwatch don't season the bottom side, no meat there anyway. Holds in all the moisture
@@4seasonsbbq I'll give it a try!
Can I use it in the house
What do you do when your pellets run out before your smoking is done?
We don’t add additional pellets, the first blast of smoke always infuses the perfect amount of flavour 😍🔥
Hey my BBQ Sisters, I always remove the membrane when I smoke ribs because it lets the smoke penetrate both sides. I don't know if it's necessary on the Ninja🥷 grill. Only takes a few seconds to remove the membrane. The ribs looked pretty tasty. I'm at home 🏠 sick 🤧 with COVID 🦠and feel like crap 💩 right now. Enjoyed the video! Y'all Stay Safe and Take Care!
We hope you feel better soon Skoggit!!! 💖Covid is no fun, we hope Mrs Skoggit doesn’t have it either!!
Thanks for the comment on the membrane! First time I made pork ribs I think I spent like 20 minutes per rack trying to get those damn things off! I even watched videos of how to do it but they were just do slippery for me to get a hold onto. Now I just slice it between each rib. Maybe I'll try the crosshatch like the other commenter.
Yes the crosshatch idea sounds like we all need to give it a try!! Awesome work Kimberlindy, thanks for watching!!😍👏
Just lift one corner of the membrane and grab with a dry paper towel. It will all come off in one piece. I've done it many, many, many times - it has never been an issue.
Oooooo….great job with the addition of the pickle juice!! These ribs are Mama G’s fave….competition or not!!🤣😂😅🫶🏻💃🏼👏🏻
Thanks BBQ Mama!! The pickle juice addition was soooo genius!!😍👏🔥
You guys are killing it with the Ninja Woodfire Grill cooks! 👏👍😎🍻🔥 No wonder you're running out of mustard after bindering those giant beef ribs last video. 😜😆😁
Lol yeah we need a steady supply of mustard around here!!! 🤣😂🔥 thank you Fritz Frank!! Cant wait to see how this grill performs in -30°!!!🥶😆
These look yummy, Kiki! I think I’d have some warmed bbq sauce nearby for dipping - although they may just be juicy enough to skip the sauce. Will have to try! (That membrane-removing step is why I’ve avoided making ribs in the past. I’m going to give it a go doing it your way!!)
Thats a great idea Diana!!! We hope you like the way these ribs turn out! They sure were tasty!!!🔥🥰
What kind of ribs were they? Baby back, St Louis, etc. They look wonderful. I usually do baby back on my ninja woodfire.
They were baby backs! And they were delish!!! Thank you for tuning in Tony!!! Hope you can join us live this Friday at 12pm EST!!!🥰
Simple ribs that anyone can do! 👊
Ayoooooo it’s the Dawgfatha!!!!! Thank you Alton!!!!😍💓💓💓
Ribs ROCK! - Thanks! - Cheers!
Thank YOU for tuning in Garry!!!😍👏🔥
If you’re using a rub with sugar, definitely use the basket to keep your ribs from direct contact with griddle
That’s a great tip!!🔥🔥🔥
Very good video. Make it look easy...
Thanks PJ!!!!😍😍😍
Looks fabulous!
I can tell you're from Ontario by the way you say "out" (ehhwwt) LOL
LOL!!!!!! Yes, we’re Ontarians through and through!!!!!😂 🇨🇦
I wanna be Kiki's neighbor so I can eat the things she cooks and can't eat! Ninja Woodfire is a good cooker for small parties with minimal effort. Great job!
LOL!!! Great strategy Mike!!!🤣😂🤣😂
Love those ribs. Now about the membrane. I am in the camp of removing it. More seasoning and smoke coverage. However, the silver can be a pain to remove sometimes. I have had some epic struggles removing it. Rolling over the kitchen floor in tears with a butter knife for hours. :) Well not that much of a struggle. Now if it comes off great if it doesn't it is still great.
LMAO!!!! We believe the tears, Scott!!! Removing silver skin aint for the faint of heart!!! Ya really gotta put some elbow grease into it!!! 🤣🤣
Question why no need to wrap the ribs?
Oh no! Our first big disagreement!! 🤣🤣 Gotta pull off that membrane! When you did pull the membrane off after cooking did you feel like you were pulling off all the cooked on rub? Great video, it's definitely interesting to see this Ninja grill and how it cooks. 🔥🔥💯💯
Ooooh nooooo! We still love you Gary! 🤣😂 we chomp right through it most times LOL🤣😂 we like the texture believe it or not!
@@MaddieandKiki Whew! lol. It's really just like anything else, whatever you like and whatever works for you go for it!! 👊👊💖💖❤❤
Why no smoke ring??
The heat from the Ninja is electric based, the tiny pellet box only adds flavour, it doesn’t run entirely on pellets! Thanks for watching Robert!!!🥰
If I’m not mistaken I believe smoking Joe’s BBQ does pickle juice in his mustard binders. And also a little known fact maybe but Chick-fil-A uses pickle juice on their chicken batter! Two racks of ribs on that little ninja Woodfire grill actually fits and that’s amazing. That unit must be a little bit larger than I thought. I still haven’t seen one where I live. Will agree to disagree on the membrane ladies… That’s all I have to say about that. And the smoke ring I guess is coveted by most but I don’t think it has much to do with the flavor, however I could be crazy! You all take care and hopefully I’ll catch you tomorrow!🍻🍻
Great info Brian! Thank you for sharing! We love smoking Joe!!! And we have never had Chick-fil-A! We need to try it the next time we’re in the states!!!🔥🔥🔥🔥
Oh yah...I noticed that your display has a ripple in it. Will Ninja cover that under warranty??
Those ribs look great to me. Cheers!👍👍✌️🇨🇦
Thank you Dwayne!!! And thanks for tuning in on Friday!!😍
I love to see women in the smoke game. Great video ladies
Thank you sooooo much Faceious2006!!!! We go live every Friday at 12pm EST, stop by and say hi sometime!!!! We’d love to have you and your positivity there with us!!😍😍👏👏
I wonder if Kiki threw that mustard against a wall in a rage. 🤣🤣🤣🤣🤣🤣I love this type of format! More content can be shot which stops you guys from running back and forth! Kiki can film, Maddie can film, all on the same night! Smoke ring, Lalala, Means nothing! Kiki as always rocked it!!!
Lol!! Let’s just say I was glad I was not around to face her mustard wrath LOL🤣😂🤣😂 thank you so much HT! We started this format for BBQ Happy Place and fell in love with it for our recipe vids too! You’re right, now we can get even MORE content out there!!☺️🔥💖
0:47 LOL always helps to not run out of mustard! LOL
LOL you got that right!😂
If the membrane is to stay on, I personally would not bother putting any rub on the underside of the ribs. I believe that the membrane will not let the flavor pass through. When you peel it off, after the cook, the rub will likely go with it.
I have smoked many racks on my Pit-Boss easy-bake oven (pellet grill). Aside from cap-steaks, baby-backs are my family's favorite. Since it is down for maintenance, so this will be my first go at it on the Ninja. I LOVE the thought that Ninja put into it. I enjoyed your video.
Congrats on your new Ninja Dan!!! It’s sooo fun to cook on this thing!!!!! We hope your Pit Boss is ok and works again soon!!! We have to check with Ninja about the ripple, it doesn’t bother us though, as long as it works, we’re happy!!!😍🔥👏
@@MaddieandKiki Got the PB working. Very wet winter, here in Cali and my back-wall receptacle pulled away from the wall and allowed moisture in.
Not available in Australia 😞😡🤬
Darn!! We hope it is available down under soon!!!!
Bonjour pouvez vous aussi faire des gratins ou légumes grillés car il n’y a pas de ces recettes merci
Bonjour Nathalie! We just posted a video on Blue cheese and Bacon cauliflower au gratin! We hope you enjoy it!😍 th-cam.com/video/pD9Z8WI_gkE/w-d-xo.html
Merci mais en avez vous avec le Ninja Woodfire car je ne trouve pas de recettes de gratins avec cet appareil.
I love pork ribs. I remove the membrane on pork and leave it on beef. You're getting to the heart of BBQ.🤣🤣
Ooo interesting perspective Will! We knew this membrane topic would rile some people up LOL🤣😂🤣😂
They were not done. 2hr ribs is diabolical, I’m calling 🚨 🚨
They were done and DELECTABLE!🥰👏
Two hours worked for me. I put the ribs in the ninja pan instead of directly on the griddle.
That’s great to hear!!! Grill on!!!🥰🤘
I’m going to call you on this one. Remove the membrane and spice the underside. I enjoy eating the whole rib, not just the topsides
Wow! Those BBQ ribs are do good! That's grilling for girl power!
Thank you Johnathan!! 😍👏🔥 we hope to inspire many girls AND men to get out their and grill!!!🤩😍👏💖
I think this just sold me on the ninja
Yaaaaay!! Yoire gonna love it!!!😍🔥👏👏👏
I use pineapple juice as a binder on pork and chicken
Oooooo sounds DEEEEEELICIOUS!!😍
I love ribs in the slow cooker with coke a cola
Mmmmmm!!!! Sounds YUMMY!🔥
@@MaddieandKiki what happen to all those grill reviews y’all did? I liked them. Hope Ninja is the one not letting you Gals do that. Do a review on the hero grill that you can take anywhere
Look, competition to me nice job
Well you’re just a sweetheart Dean!! Thank you!🥰
Great video! I gotta say though, my raw membranes come off in a few seconds!
Thank you for tuning in Lordblanco! We’re gonna try cross-hatching it next time!!!😍🔥
Kiki is the only vegetarian that could feed me meat
She is the only vegan in the world who can cook a rack as good as these!!🤣😂
@@MaddieandKiki I would love to be the judge of that
But unfortunately what you don’t know about that membrane is when it cooks its ribs. It falls back on a minute doesn’t allow them to cook properly. That’s why you’re supposed to take it off so it doesn’t fold up while it’s cooking. That’s why your ribs look like they’ve been curled up a little because of that membrane and no it’s not that hard to takeoff you just take a knife you cut you cut where the skin in the meat you are and you grab it and pull it off simple as that sometimes you gotta do a little more filleting and cutting but for the most part it pulls right off depending on how good your butcher is
Great info Paul!!!! It’s def a preference thing! Thank you for tuning in!☺️
I hear smoke rings have no effect on flavor anyways
You got that right!!! It just looks sooooo cool LOL
99 views and only 20 likes?! Come on BBQ Fam!
Thanks Janimal😍😍😍😍🔥🔥🔥🔥
Yummy
Yummy quick and easy!!!!🤩
I’m not first, it I’m not last
LOL JANIMAL IN DA HOUSE!!!😍🔥
2 beautiful racks right there! Wait... What? Umm... Go team!
LMAO!!!! MATTY!!!!!🤣😂🤣😂🤣😂
@@MaddieandKiki It's the glasses Kiki... Heavens, I don't know what got into me!
Taky velice čilí ve smazání mého upozornění na podvodné prodejce grilů co vám kazí jména slušných prodejců grilů. Pepa
Maddie I love the naughty shirt
LOL!!!! Thanks Janimal!😂🤣
I’m the 100th viewer
Lucky #100!!!!!!👌
First lol😆
Damn I tried so hard to get first lol
LOL!!!! Great job Bat 13!!!!😂👏👏👏👏
Nice try Mikey!!!🤣🤣👏
Hilarious
I try every Friday... I think HT sets an alarm😂🤣
ive no idea which is which out those girls but jesus lord that dark haired ones voice is so frigging annoying.. ribs look great will defiantly try
LMAO!!! That’s Maddie! And she says “thanks for tuning in Striker, if you wanna hear more of my annoying voice, tune in to our live show every Friday at 12pm EST!🤣😂🔥👏
@@MaddieandKikiGreat comeback!😂. [Geez, @striker2fall1 , have you never been taught “if you don’t have anything nice to say, don’t say anything at all”?? No one cares about your opinion of people’s physical traits which they can’t exactly change, you know? Sheesh! 🙄 ]
The ribs looked dry they should have been wrapped after one hour. Also this video is just a commercial for the grill.
I watched them do other videos on this grill . Don't belive the hype. You can get better ribs with your home oven.
Thanks for watching John! The ribs were juice and delicious!!!😁
Some people like saucy ribs, some people like dry-rubbed ribs. Guess you’re a sauce guy, so just move along then! 🤦🏼♀️
Worst ribs ever!! 😂😂😂😂😂
LOL!!! They were DELICIOUS!!!😍🙌
What an annoying video
Can’t stand their voices
lol thanks for letting us know, Mellegacy!!!!🤣😂🤣😂
Who asked you? (No one cares about your opinion…🤨)
I love their voices and I'm a south Georgia Southern man. I love the way they say "about"! They are amazing, talented and freaking gorgeous! Thanks ladies! Don't change a thing! You're unique and oh so delightful!
@@compoundfracture you are soooooooo SWEET Compound Fracture!!! You just put two bright smiles on our faces!!!! Thank you!!!😍😍😍😍😍🤩🤩🤩🤩🤩💗💗💗💗💗💗