If you're considering purchasing a Ninja Woodfire Outdoor Grill/Smoker, please consider doing so through our affiliate link. And, use code GRILL40 for an additional $40 OFF! ninjakitchen.pxf.io/KKWoodfire
I just got this grill and I did get it throught a special of the day on QVC, I got the stand, the basket, and the cover all for one great price. Free shipping. :)
I just wanna say by the time i found this vid i was in deep already- shes right about this cooker- my wings went in slightky frozen and saucy- 30 min was a bit long so watch out folks it is fast-
QVC had this at the Today's Special Price today for $299 so I grabbed one. Just as you recommended, we can take this on vacation. Thanks for the video!
@@KennasKitchen I put them in a steaming basket in a pot with a lid like steamed vegetables and cook them for about 15 to 20 minutes. This gets rid of allot of undesirable fats in the skin that make it hard to get crispy, although enough fat stays for flavor in the meat. In my experience it makes them fall off the bone easier. Refrigerating them after steaming does the same thing you mentioned and dries them out.
My Ninja XL Grill came with the cover as part of the unit sold at Sam's Club. $80 off with the packaged extras was a nice deal, and the XL model is larger and comes with two temperature probes.
I first saw you, and followed, your smoked stuffed mushrooms. BIG hit when I brought them to an outing. Thanks. Recently (happy 70th Bday to me 7/7) got this unit and have been using it. Gonna give this wing recipe a go for the 4th. Also, just subscribed. (Mine DID come with cover AND stand!!! via QVC)
Thanks for the follow and trying the mushrooms. They are one of my favorite side dishes. Glad everyone loved them:) And happy 70th birthday! Goodluck on the wing recipe!
I made these today just like you said to in this video & they turned out amazing!!! Thank you for the videos keep 'em coming. Do you have one on chicken thighs yet in the smoker?
Love Everthing ❤️ my Kenba Does finger linking Good Wings Yummy to my tummy 😋 😊 😍 😀 😄 ☺️ Thank you for this Share Kenna 😋 😊 I'm in your heart ❤️ 💙 💜 💖 💗 appreciate you and your family 👪 😊 😘 😀 😋
Thank you very much for the review, I have a question please what is the fundamental difference in the taste of the meat between this model and the Ninja grill model Ninja IG601 Foodi XL?
Should we be igniting the pellets later? Seems strange to ignite it for preheating and the smoke just goes to waste because the food isnt even in there yet
to je fofr jak také mažete moje varování na podvodníky na které jsem na vašich stránkách poukázal jde i o vás kazí vám všem jméno slušných prodejců, škoda že na ně naletí další. Pepa
Hi Kenna, I tried these today following your way of cooking, I even put them in the fridge before for 3 hours to get REALLY crisp skins. Well, mine was a fail. I did just like you did except I didn't go the total of 20 minutes. About 15 minutes in they temp at 200 and more, I was afraid to over cook them so I pulled them then. They were not crispy at all. Were yours REALLY crispy? I was so disappointed. Let me know if you have any ideas. Thanks
Hey 👋🏼 I’m so sorry to hear your was a fail, that makes me sad:( mine weren’t REALLY crispy, but they definitely had a crunch to them. Maybe try some baking powder in the initial seasoning part next time? I know that can help crisp up the skin 🤔 Keep me updated!
Where is the recipe?!?!? - it my type of channel. No recap on the instructions. No recipe. No instructions / info in the description. Only purchase link. The details of what temp and how long should be in the beginning and ending clearly. Or its own chapter.
Really like the "Butt Rub" for pork, thats definitely a staple dry rub in our house. Chicken is so versatile, that really any rub will compliment it. Just make sure you pick a sauce that compliments the rub as well.
If placing the wings in the fridge overnight after seasoning, should the addition of the oil be a part of that process, or would it be more beneficial to spritz the wings with oil, just before placing the wings on the WoodFire? TIA.
I would add the oil when adding the seasoning. Then just make sure you’re Woodfire grates are oiled well so there’s no sticking there. The dryer the skin on those wings, the crispier. So put that oil on early if you can:)
Tried this yesterday. Followed your instructions. Wings were not crispy. Actually soggy. I checked them with a thermometer and they were 175 so they were done. I think the oil may have been the killer. I used olive oil. Should it be vegetable oil or does it matter ? Gonna try again and just use the rub.
Thanks for responding. I dried them when I took them out of the package and then put them in the fridge for 3 hours. Normally I just throw them in the regular air fryer. They tasted OK and were done. Just no crispy skin.
@@KennasKitchen Went in to test mode today. I'm sorry to say I find it hard to believe a crispy wing can be made in this cooker. I tried a batch that was dried and dry rubbed, only used 15 wings as I thought maybe I had put too many in the basket. They were better but still soggy. Did another batch with vegetable oil and rub. They were more soggy than the non oiled wings. Yes the wings were done and they tasted good but if anyone can find a way to make crispy wings in this cooker please share. BTW... I bought this cooker for the RV so I'm not disappointed with its size and funcionality...yet
I honestly use whatever I have on hand. Could be Weber, could be traeger, could be briskit, he’ll it could even be Costco brand. Most all of them work interchangeably:)
I’d be interested to find out what they put into their pellets. There are many pellets on the market that have all kinds unnecessary additives and chemicals. And then there are pellets that are more pure and natural. Definitely want to be careful to only burn quality pellets when the smoke is going on your food.
Yes, I would also like to know. I have used a couple different types of pellet brands now on the ninja and all of them burn just fine. So I would say choose what you prefer, and not by brand!
I was with you all the way until u said no grill throws a cover...the small, portable pit boss pellet smokers from Walmart and Lowes comes with a cover! Otherwise, great video!
Ninja probably say 30 mins @ 390 because the average operator will take out cold wings seconds before grilling. They’re just making sure the average user doesn’t get salmonella
Kohls has them on sale right now and there are 2 coupon codes if you go through Brad's Deals making it $288 AND you get $50 in Kohls cash after purchase. THIS is probably why I am going to buy one.
Very expensive compared to traditional grills and smokers but is really priced for apartment dwellers and RV travelers I would believe. Also, yes, this isn't going to be nearly as smoky as a true stick burner, but it does give people the opportunity to incorporate smoke into their meat!
Hi there ! Very nice video ! I'm about to buy the same Ninja Woodfire, so i'm really interested by your Chicken wings recipe (im literally dreaming of it ), but im french and i misunderstood something about your explainations to dry wings and make them more crispy. 🥲 Also, in your opinion, do you think that this BBQ is very smocky when you smoke something ? thanks
@@elem2992 if you let them air out and lose the moisture in the skin, they will be crispier! So I would do this by lying them on a rack patting dry, and placing them back in the fridge on the rack for a couple hours.
If you're considering purchasing a Ninja Woodfire Outdoor Grill/Smoker, please consider doing so through our affiliate link.
And, use code GRILL40 for an additional $40 OFF!
ninjakitchen.pxf.io/KKWoodfire
I recommend pinning this comment.
I did! Ordered it today from your link. Thanks!
Great looking birdy parts! And I agree, throw that book out… lol!
Mark rosen: what’s up chef bob?
Chef Bob: got a new recipe for our cook book!
Mark: its dry… GREAT JOB! PUT IT IN
lmfao😂
You and CJ’s channel convinced me, bought one day before thanksgiving. I’ve used it 6x already. Love it!
So glad to hear!! I use it a bunch:)
You had the info i was lookin for darlin- i thank you😊
I do them 20 minutes at 400 in my air fryer and they are always perfect. Can’t wait to try it on the Ninja woodfire. I’m loving mine.
I love watching her videos. Kennan’s kitchen is so funny and real . She talks crap! Love it!
😊 thank you
Ordered one yesterday & it arrives later today. Mouth is watering for its arrival now.
Im so excited for you!
I just got this grill and I did get it throught a special of the day on QVC, I got the stand, the basket, and the cover all for one great price. Free shipping. :)
Same here, love QVC. Got it hubby for Father’s Day, Enjoy😊
Thats awesome!! Congrats on the dealgasm, haha.
I just wanna say by the time i found this vid i was in deep already- shes right about this cooker- my wings went in slightky frozen and saucy- 30 min was a bit long so watch out folks it is fast-
Glad you are enjoying the smoker! Cheers!
Your enthusiasm is contagious! I wished I lived at your house ! ❤
Im glad to hear that. Thanks for being here!
Just got mine from Costco it’s on sale currently for $220 in store, and came with a cover. Can’t wait to try these wings tomorrow!
That's a deal!! Let me know how they turn out ☺️
QVC had this at the Today's Special Price today for $299 so I grabbed one. Just as you recommended, we can take this on vacation. Thanks for the video!
Glad you got one, and yes! So cool to take with you and know you aren't going to have to worry about someones janky grill at the airbnb. Have fun!
Steaming wings first then refrigerating them always made them crispy for me!
That is interesting!! What exactly do you mean by steaming?
@@KennasKitchen I put them in a steaming basket in a pot with a lid like steamed vegetables and cook them for about 15 to 20 minutes. This gets rid of allot of undesirable fats in the skin that make it hard to get crispy, although enough fat stays for flavor in the meat. In my experience it makes them fall off the bone easier. Refrigerating them after steaming does the same thing you mentioned and dries them out.
We need a video on chicken kabobs & shrimp kabobs cooked on the Ninja Woodfire. Could you make one plz?
Love ❤️ Everthing My Kenba Does 😘😘😘😘😘😘
LOVE THIS CHANNEL IM DEFINITELY GETTING ONE
Glad you love it:) And I hope you enjoy!
My Ninja XL Grill came with the cover as part of the unit sold at Sam's Club. $80 off with the packaged extras was a nice deal, and the XL model is larger and comes with two temperature probes.
I first saw you, and followed, your smoked stuffed mushrooms. BIG hit when I brought them to an outing. Thanks. Recently (happy 70th Bday to me 7/7) got this unit and have been using it. Gonna give this wing recipe a go for the 4th. Also, just subscribed. (Mine DID come with cover AND stand!!! via QVC)
Thanks for the follow and trying the mushrooms. They are one of my favorite side dishes. Glad everyone loved them:) And happy 70th birthday! Goodluck on the wing recipe!
Just got my grill today! Loving all your recipes! Thanks for all the time and effort you guys put into these videos!
Thank you for noticing:) I hope you are enjoying your grill. We hope to be dropping a lot more episodes this coming year!!
Best channel on TH-cam!!
biased
It’s clearly the production team that makes it the best…😁
@@CookingWithCJ 😂 I’m biased for sure
Got mine and grilled chuck eye steak. Delicious
Sounds delicious!
Air crisp. 390 deg. 20 mins. With smoker pellets ( turn on fire symbol)
Thanks!
Or make a rub with baking powder. The baking powder hack will crisp up the skin. Nice recipe btw.
yep! great idea:)
Not needed. They come out CRISPY every time.
I made these today just like you said to in this video & they turned out amazing!!!
Thank you for the videos keep 'em coming.
Do you have one on chicken thighs yet in the smoker?
So glad to hear that!!:) and I don’t have a chicken thigh one yet. Which way are you wanting them prepared?
My smoked out wings came out amazing! Thank you! You are also amazing! lol
Im so glad to hear that! And you are welcome :)
So u use the air fry setting and then press the woodfire button? Awesome video
Yes! Exactly.
I'm so excited. I just got my Ninja set up and I'm going to follow your directions. Thanks for the video.
Love Everthing ❤️ my Kenba Does finger linking Good Wings Yummy to my tummy 😋 😊 😍 😀 😄 ☺️ Thank you for this Share Kenna 😋 😊 I'm in your heart ❤️ 💙 💜 💖 💗 appreciate you and your family 👪 😊 😘 😀 😋
Wow, they look amazing! I love wings done in the Ninja Foodi but this looks next level. Great video!
They are seriously so delicious and easy!!
Looks delicious 👍👍👌👌
It was!
You sold me. I’m buying this tomorrow
love your vids
Thanks ❤️
Costco, cover came with! Started to love mine!
You completely sold me.
I hope you are enjoying your unit!
@@KennasKitchen haven’t gotten it yet but I will let u know when I do. In the meanwhile check out some of our vids too!
Wouaw superbe ce produit ninja
Yummmmm😊
My Ninja Woodfire burns through a load of pellets in
Hmm, thats weird.
Ive had pellets last an hour weird
I love your videos ,im trying the wings tonight thanks,this woodfire was expensive but i hope its worth it ? 👌
Hope you are enjoying it!!
Got it from kohls for 212
I got my grill from Costco. It came with the griddle and cover
That’s awesome!! Hope you’re enjoying it.
Thank you very much for the review, I have a question please what is the fundamental difference in the taste of the meat between this model and the Ninja grill model Ninja IG601 Foodi XL?
They have the XL out too.
And its awesome!
@KennasKitchen Mine will arrive on Sunday.
Should we be igniting the pellets later? Seems strange to ignite it for preheating and the smoke just goes to waste because the food isnt even in there yet
Why not use corn starch for crisp.
You could but I didn't.
@@KennasKitchen Actual I got the woodfire pro XL. I did wings and you're right, cornstarch is an option.
Very good video!
to je fofr jak také mažete moje varování na podvodníky na které jsem na vašich stránkách poukázal jde i o vás kazí vám všem jméno slušných prodejců, škoda že na ně naletí další. Pepa
Hi Kenna, I tried these today following your way of cooking, I even put them in the fridge before for 3 hours to get REALLY crisp skins. Well, mine was a fail. I did just like you did except I didn't go the total of 20 minutes. About 15 minutes in they temp at 200 and more, I was afraid to over cook them so I pulled them then. They were not crispy at all. Were yours REALLY crispy? I was so disappointed. Let me know if you have any ideas. Thanks
Hey 👋🏼 I’m so sorry to hear your was a fail, that makes me sad:( mine weren’t REALLY crispy, but they definitely had a crunch to them. Maybe try some baking powder in the initial seasoning part next time? I know that can help crisp up the skin 🤔
Keep me updated!
@@KennasKitchen thanks
@@KennasKitchen Couldn't you just turn the temp up for a bit at say the 15m mark and cook them higher for about 2 mins to get the skin crispy?
Just here to say that my grill came with the stand, the cover, the flat plate and the Crisper Basket for basically £280 ($355).
Lucky! Thats a great deal, congrats!
Where is the recipe?!?!? - it my type of channel. No recap on the instructions. No recipe. No instructions / info in the description. Only purchase link.
The details of what temp and how long should be in the beginning and ending clearly. Or its own chapter.
Can this air fryer recipe work on a ninja foodie XL nine has a air fryer option
Yes it does! Just dont do the smoke option!
Are they smoked or grilled with a smoke flavoring?
Just got my ninja woodfire grill. Like to know what's some good rubs for chicken and meat
Really like the "Butt Rub" for pork, thats definitely a staple dry rub in our house. Chicken is so versatile, that really any rub will compliment it. Just make sure you pick a sauce that compliments the rub as well.
is it best to make these wings from frozen or thawed? Or do you think it really matters?
Just order 2 N.Smoker
Congratulations:)
Flash frame @ 5:11
is there any advantage to using the basket and air crisp setting vs putting them directly on the grill and using the grill setting?
The grill mode only uses the bottom heating element, while the air crisp mode also uses the top heating element.
If placing the wings in the fridge overnight after seasoning, should the addition of the oil be a part of that process, or would it be more beneficial to spritz the wings with oil, just before placing the wings on the WoodFire?
TIA.
I would add the oil when adding the seasoning. Then just make sure you’re Woodfire grates are oiled well so there’s no sticking there. The dryer the skin on those wings, the crispier. So put that oil on early if you can:)
Oil in a spray bottle works great for wings!
Love that tip!!
whats the rub you put on
what would happen if you did 2 layers of wings? We have 5 adults to feed so would need more wings than you have in the video.
I bet they’d cook but it would be harder to get them crispy!
Hoping it can use regular wood pellets
It can!!
@@KennasKitchen Thanks so much! You're a real person! I enjoy your videos, and will be waiting on more 😁
Is the temperature control infinitely variable? Does the temperature probe version offer any advantage over a separate instant read thermometer?
I wouldn’t be able to tell you, seeing as I don’t have the built in.
Tried this yesterday. Followed your instructions. Wings were not crispy. Actually soggy. I checked them with a thermometer and they were 175 so they were done. I think the oil may have been the killer. I used olive oil. Should it be vegetable oil or does it matter ? Gonna try again and just use the rub.
I’m sorry to hear that!! Did you really get the wings dry before applying the oil? I use olive oil or vegetable oil. Whichever I happen to grab
Thanks for responding. I dried them when I took them out of the package and then put them in the fridge for 3 hours. Normally I just throw them in the regular air fryer.
They tasted OK and were done. Just no crispy skin.
@@terryk711 that’s really strange because you went above and beyond to dry them up. Maybe it was too much oil?
@@KennasKitchen Went in to test mode today. I'm sorry to say I find it hard to believe a crispy wing can be made in this cooker. I tried a batch that was dried and dry rubbed, only used 15 wings as I thought maybe I had put too many in the basket. They were better but still soggy. Did another batch with vegetable oil and rub. They were more soggy than the non oiled wings.
Yes the wings were done and they tasted good but if anyone can find a way to make crispy wings in this cooker please share.
BTW... I bought this cooker for the RV so I'm not disappointed with its size and funcionality...yet
@@terryk711 Mine were soggy too, and I put them in the fridge as well. I was so disappointed.
Can you do pizza?? Agree with stand have been waiting for one forever keeps backordering...so irritated was supposed to have already...
Im on a wood fire Facebook page and many people have done pizzas on this thing. And they looked 🔥
Mine did from sams
Cover included in the 249 price
Lucky dog 🐶🍀
Flats here also
Drums can GTFO
Flats here also
Flats are the only way
what type and size is your crisp basket?tried looking forv that size but all they havw is the 2.5 size.
That’s weird. It’s the one that comes with the unit.
What was the temp?
Did she oil them? Trying to write as she talks. Did I miss the oil?
I couldn’t find a link for the thermometer you used
sorry bout that! I couldn't find a link to the exact version (it's an old version) but here's the updated version: amzn.to/3ESvwt6
What brand of pellets are a good substitute for the "official" Ninja pellets?
I honestly use whatever I have on hand. Could be Weber, could be traeger, could be briskit, he’ll it could even be Costco brand. Most all of them work interchangeably:)
Awesome. The instructions I got in the box make it sound like it'll explode if you dare use non-Ninja pellets. LOL.@@KennasKitchen
@@JohannVFyeah that’s so they can keep pushing their 2 lb bag of pellets! It’s just too small of a bag!!
what is the max temp for all the settings?
500 for the high temp settings!
My ninja wood fire grill came with a cover.
Lucky!! Hope you’re enjoying it:)
I’d be interested to find out what they put into their pellets. There are many pellets on the market that have all kinds unnecessary additives and chemicals. And then there are pellets that are more pure and natural. Definitely want to be careful to only burn quality pellets when the smoke is going on your food.
they are made by bear mountain and are just rebranded for ninja. no additives here!
Yes, I would also like to know. I have used a couple different types of pellet brands now on the ninja and all of them burn just fine. So I would say choose what you prefer, and not by brand!
do you store it outside?
Yes I do! I have the cover for it.
@@KennasKitchen another Question... did you use a extension cord... if so what gauge and length..also did you use a 15 amp circuit?
@@kmain0 Yes on the 15 amp, I used a 12 gauge 25 ft, but they recommend a 10. This is made for home use, so 15 amp is right.
Where’s the dry rub recipe?
I would have to chain it up would be afraid of going in back of someones truck!
Oh yeah, definitely a grab-able grill indeed.
My manual says 390 for 40-50 min😮
Your manual is wack. Throw it out if you want properly cooked food. If you want everything overdone and dry, keep it. Ive said my peace.
I was with you all the way until u said no grill throws a cover...the small, portable pit boss pellet smokers from Walmart and Lowes comes with a cover! Otherwise, great video!
That is news to me!! Thanks for letting me know:)
Ninja probably say 30 mins @ 390 because the average operator will take out cold wings seconds before grilling. They’re just making sure the average user doesn’t get salmonella
True! Lawyers writing recipes always results ins delicious food 😉
Pretty sure the people at Ninja who came up with this are heavily 420 friendly.
There is no telling 😂
Will you marry me!
Kenna I'm sorry spelled wrong twice 😔 😅 what the heck
If Nina included the stand an cover we’d all have to pay for them and I don’t need either, so I disagree it’s better to offer them separately. 😊
I’m sorry, but like where is the actual recipe?
Did I get unsubscribed somehow? I'm so embarrassed!
How could you do this to me, John!?
@@KennasKitchen I looked at the description and somehow had gotten unsubscribed! I fixed it, gotta have my Kenna's Kitchen fix!
Way over priced, nothing in that is going to taste like real smoked meat. save your money
Kohls has them on sale right now and there are 2 coupon codes if you go through Brad's Deals making it $288 AND you get $50 in Kohls cash after purchase. THIS is probably why I am going to buy one.
Very expensive compared to traditional grills and smokers but is really priced for apartment dwellers and RV travelers I would believe. Also, yes, this isn't going to be nearly as smoky as a true stick burner, but it does give people the opportunity to incorporate smoke into their meat!
Hi there !
Very nice video !
I'm about to buy the same Ninja Woodfire, so i'm really interested by your Chicken wings recipe (im literally dreaming of it ), but im french and i misunderstood something about your explainations to dry wings and make them more crispy. 🥲
Also, in your opinion, do you think that this BBQ is very smocky when you smoke something ? thanks
@@elem2992 if you let them air out and lose the moisture in the skin, they will be crispier! So I would do this by lying them on a rack patting dry, and placing them back in the fridge on the rack for a couple hours.
You're so friggin beautiful