Ninja Woodfire Grill - Pork Spare Ribs - 2 Hour Cook

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 61

  • @DutchyOutdoorCookingBBQ
    @DutchyOutdoorCookingBBQ  ปีที่แล้ว +2

    Thanks For Watching- Please Like, Subscribe to my Channel to become a Member, th-cam.com/users/DutchyCooking !

  • @anthonyp6810
    @anthonyp6810 ปีที่แล้ว +1

    Just wow no fafing about You made that look so easy to do. Will have to save this video for a later date. Thanks

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว

      No need to talk for hours, just plain and simple straight to the point! Thank You 🙏

  • @OptimusPrime-x9x
    @OptimusPrime-x9x หลายเดือนก่อน +1

    I used the two hour process and it came out very well. My first attempt.

  • @chadsadventures
    @chadsadventures ปีที่แล้ว +1

    This is by far my favorite ninja,grill and smoker I used to have w smokers 6 grills and I bought one here and there to try out and I now only have this ninja to do it all game changer for sure

  • @shovelhead8
    @shovelhead8 ปีที่แล้ว +2

    Kicking myself for not getting some ribs at the store yesterday. Thank you for sharing yours with us, Steve. Stay safe and stay cool

  • @CookingWithCJ
    @CookingWithCJ ปีที่แล้ว +1

    Fine looking ribs mate. Cheers!

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      HI CJ! thanks for checking my Channel out! A lot of what I do is down to you!

  • @patoches
    @patoches ปีที่แล้ว +1

    Wouaw ❤

  • @robertcrowjr
    @robertcrowjr ปีที่แล้ว +2

    Great looking ribs! Love that lil smoker/cooker!👍

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      Robert they were not bad for 3 hours! People recon they can do them in 2 hours on that Ninja?

  • @Mankitchenrecipes
    @Mankitchenrecipes ปีที่แล้ว +1

    A friend of mine just bought one of those Ninjas. I'll have to send her over to your channel! 😋👍🍻

  • @speedbird737
    @speedbird737 ปีที่แล้ว +1

    NInja collector here (i have many models even the new flat bed grill for the kitchen🙂great video I must try the same. My woodfire grill been in the garage unopened since buying 1-2 months ago lol

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      Thanks for visiting, are you going to unbox the Woodfire?

    • @speedbird737
      @speedbird737 ปีที่แล้ว +1

      @@DutchyOutdoorCookingBBQ probably this weekend just need to order the ribs! any recommendations where to get them from?

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      Try Morrisons!

    • @speedbird737
      @speedbird737 ปีที่แล้ว

      @@DutchyOutdoorCookingBBQ thanks!

  • @justgrub
    @justgrub ปีที่แล้ว +1

    Great video

  • @stuartsneddon8919
    @stuartsneddon8919 6 หลายเดือนก่อน +1

    Am I right in thinking on the smoker setting there seems to be less smoke than on other settings when using the woodfire technology? Maybe due to less movement on the fan?
    Just wasn't sure if I was doing something wrong!

  • @Mike-zo7qo
    @Mike-zo7qo ปีที่แล้ว +1

    Awesome Job 💯💥

  • @deborahhansen4798
    @deborahhansen4798 ปีที่แล้ว +1

    What do you do when your pellets run out before your smoking is done?

  • @lorrainebackhouse9783
    @lorrainebackhouse9783 ปีที่แล้ว +1

    Do I put the ribs on the grill meat side down or bone side down?

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว

      I start meat side down to protect the meat from above.

    • @lorrainebackhouse9783
      @lorrainebackhouse9783 ปีที่แล้ว

      Cheers Steve, gave it a go yesterday and it was awesome 😁. Also used your apple pellets and they were amazing, 2 hours clean burn and hardly any ash at the end.

  • @lorrainebackhouse9783
    @lorrainebackhouse9783 ปีที่แล้ว +1

    Steve, what did you spray on the ribs?

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว

      It’s a 50/50 mix of Apple Cider Vinegar and Apple Juice

    • @lorrainebackhouse9783
      @lorrainebackhouse9783 ปีที่แล้ว

      Cheers Steve, used the apple juice as directed and the meat was beautiful & tender.

  • @alexgreen4071
    @alexgreen4071 ปีที่แล้ว +1

    Could I ask where you purchased the ribs from. Hard pressed to find decent ribs with meat on in the UK these days

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      These were purchased from Farm Foods, not use if they still have them in. Another good place is Bookers, yellow box meaty ribs.

  • @scottthorneycroft5468
    @scottthorneycroft5468 ปีที่แล้ว +1

    Hey Steve, they look great! I have to ask, where did you get that spray bottle from? I've gone through several cheapo ones from wilkos and the like but they never hold up well, that looks like a nice robust one!

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว

      This is it, from EBay, www.ebay.co.uk/itm/284612827293?var=586222571301&hash=item42443f189d:g:mUgAAOSwy6thwCZT&amdata=enc%3AAQAIAAABIEMrQr5iM49ww7b7JoQrx7MN2mhgFOhco0eUzz6bxj2h9P%2FbeSA3x6kEC0laSxFnVYzJxB4MpkF9XfBMwjvxylfMpSdHWSuJG8QxHr5nkEy8ULrPRSGvoUdyzrF9M6CpaDt6frSmD6KS%2B%2FUMLba4yvTu5mr4tN8Z0x35YUvYJbPuUeTjbP9ClS3qMk4G%2BXplwB01RM87qXVSeNB1nXVBWSi%2F9EoWNq2YQlWFozrJRiqhX95XhQ5axgKUrz4ywFAEAS9CYblfhE4%2FlY%2FnR84RbjQYrAMkSABCK2hylCt%2BcDXc%2BxWdttbkxp%2BoY8UazPPb6mYE%2BJF1HHyVWtFN9fv0fD7Ao0kZCzYYz%2BeIhjrWqgAPwcqLRV%2B9J8fmErW%2BlOginw%3D%3D%7Ctkp%3ABFBM3oL64aFi

    • @scottthorneycroft5468
      @scottthorneycroft5468 ปีที่แล้ว +1

      @@DutchyOutdoorCookingBBQ Awesome, thanks for that! 👍🏼

  • @maxtamcpherson8869
    @maxtamcpherson8869 ปีที่แล้ว +1

    Hi mate your still the Ninja Guru for me no doubt lol Ribs look amazing. Do you know by any chance when the Woodfire is set to " grill " it displays Hi Med and Low what is the actual cooking temperature of them all as it doesn't display the temp. Thanks

  • @kathleenpons3269
    @kathleenpons3269 5 หลายเดือนก่อน +1

    What’s in the spray bottle?

  • @ellobomio66
    @ellobomio66 10 หลายเดือนก่อน +1

    Good afternoon, I would like to know how many rounds of pellets are added to a roast, in this case the ribs.

  • @beng1540
    @beng1540 6 หลายเดือนก่อน +1

    How do you keep your Ninja so clean? Mine is trashed after each use. Lol

  • @BBQLIFE
    @BBQLIFE ปีที่แล้ว +1

    Nice ribs Steve

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      Thanks Tom, they were not bad, not the best, but definitely not the worst!

  • @liz-ou4sv
    @liz-ou4sv 4 หลายเดือนก่อน +1

    Hi where do you get your ribs from, when my husband picked our pellets up he thought you said Iceland?🤔

  • @rogerdodger7991
    @rogerdodger7991 ปีที่แล้ว +1

    Hi, Which store did you get the ribs from? :-)

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      They where from Farm Foods her in the UK, but my local Butcher had them in at nearly double the price for exactly the same!

  • @selinasnowdon2834
    @selinasnowdon2834 ปีที่แล้ว +2

    Love this, ribs are always too sweet over here. Des (my husband would never eat these as he hates any meat on the bone, he’s a peasant and I am seriously looking at my life choices 🤣. I mean who prefers chicken breast over thighs? I asked where the foil was in the grocery store, got a blank look, I say aluminum foil the way we say it another blank look,I had t resort to the North American way of say aluminum, here in Canada they do not speak the same language as us 🤣. Looks so good Steve, I would eat it without the extra BBQ sauce. Looking forward to pledging allegiance to the King? I’m going to see if I can blag a day off, won’t watch it as I think the monarchy should be done away with now QEII is gone. Take care.

    • @DutchyOutdoorCookingBBQ
      @DutchyOutdoorCookingBBQ  ปีที่แล้ว +1

      Don’t mind Pork Ribs and Chicken Wings, but not keen on anything else on the Bone! They do talk funny, and a lot over there! 🤣

  • @wakeywarrior
    @wakeywarrior 3 หลายเดือนก่อน +1

    The only problem with these ribs is they are often not well trimmed with tons of cartilage tubes in the bottom.