Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.
@@ms.lgraves4147. I’ve made them and they stayed firm throughout cooking. Used oat flour as I couldn’t get gram flour. Just making them again and saw your comment. Best recipe I’ve come across.
FINALLY......A BLACK BEAN BURGER RECIPE I LOVE! I ALSO APPRECIATE YOU COOKING AND NOT TALKING FOR 15 MINUTES BEFORE YOU START, YOU JUST JUMPED RIGHT INTO COOKING. THANK YOU! I SUBSCRIBED!👍🏽
We discovered this video 2 months back and are HUGE fans. So easy to make, one pan, easy store-bought organic ingredients... and they taste so unique and delicious. For the past 3 batches I have made, I have stopped the recipe video at around 4:50, or when the raw patties are formed. I fold over parchment paper and freeze the batch from there. We cook them from frozen on med-high heat, 3 min per side. Thanks for this great recipe.
Hello Friends! Welcome back to my channel! I hope you’ll enjoy this Vegan Bean Burger Recipe. I would love to hear from you, if you make these recipe :)
These patties are so delicious. It was so nice just to watch someone cook without all the taking. It was so relaxing with the music in background. I can't wait to watch more ❤
@FoodImpromptu Love your video presentation. Na talking. Easy to read informations. Brilliant you include cooking, chopping, opening pouring etc sounds. Soft & gental music, that na overpowers the cooking sounds. Of course the fabulous foods & ingredients combinations. Thank you. 🎉❤
If you just add everything to a blender and then pour into a baking tray lined with panko so it don't stick, you will get a similar result after about 40min of baking. Just use a spatula to make rows at around half time and you will get a huge batch all at once without much effort at all really.
Just made these and oh my gosh! They are so delicious. I didn’t have balsamic vinegar and I used vital wheat gluten instead of chickpea flour to give it a chewier texture and I’m blown away! I don’t know how these ingredients create a meat flavour but they just do. Thank you so much for this, I don’t ever need to buy frozen veggie burgers ever again! It’s tasty, easy, uses common ingredients and is packed with nutrients, what more could you ask for in a recipe?? 💚
I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had - including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! 🙏🙏
I batch make 8 or so at a time, and freeze them all,@@tudoramr8432. I "taco wrap" each pattie in parchment paper and store them in a freezer bag flat. When my wife wants one, 3 minutes med-high heat per side and they are perfect.
We made them--- Delicious! We altered just a slightly with what we had on hand. Subbed out: almond flour for chickpea and pumpkin puree for tomato puree and eliminated the white vinegar because we were out. We skipped the Cayenne Pepper too. Thank you for this yummy recipe ☮️
I made these for dinner tonight, and we liked them so much! I wrapped them in lettuce with guacamole and tomatoes, which was a very tasty combination. I used my Vitamix to make the chick pea flour since all we had were dried ones, no flour, and that worked really well. I will say I had to turn down the heat a bit while frying them, and raising it at the end caused the patties to brown a bit too much. Still tasty, though. I made an experimental patty after dinner that was thinner and lower heat, and that worked better--and still crisped! Thanks so much for the great recipe!
We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought. I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches. I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out. Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.
@@miriamahern1550 Yes they did. The ones I fried froze a little better than the raw since the surface was seared. We reheated them in the microwave oven. The pan fried ones had a slightly better exterior than baked IMO. Hope this helps.
Oh the simplicity! Oh the care of minute details in video making!! Oh the music!!! Everything is UNIQUE and comforting to watch without unnecessary dialog and skin. Thank you for this wonderful channel.
@@luvnyaalwayz I never imagined - in most wildest rumination - that an audience would read my comment besides the creator of the channel and have a laughter! Thank you for enjoying.
I absolutely love and appreciate your cooking videos simply a work of art!! And your recipes are outstanding as well - the red lentil kebabs and the chickpea stew are frequently made in our house!!🌻
Thank you for this recipe! I've been making these weekly for a little over a month now. They are truly delicious and I'm so glad they're gluten-free as I have celiac
Excellent! Not only are these burgers flavoursome but they don't fall apart like most gluten free recipes do that I have tried. Really appreciate your recipes. Thank you.
This is probably the very best homemade veggie burger I've ever seen! Not difficult or a ton of salt, so easy! No machine I'm definitely going to try it and I'm going to post it on Facebook
Made these and added soya protein chunks black woodear mushroom and chickeas In too. Made in batch and frozen. I love this recipe as frying the aromatics up really changes the game up!
Wow! So mesmerized by the high definition images, such an easy tutorial on how we too can make our SCRUMPTIOUS Black Bean Burger Patties), such fine editing and the music is totally in sync with both yummy presentations at the end, twin patty burger and two burger patties on a bed of lettuce and other veggies! Thanks for sharing Food Impromptu,👍and greetings👋from central Mexico.🤠
Thank you😊I made this following your exact steps and ingredients. Now my kitchen is a hot mess😢 and it’s destroyed😤🤬 Can someone come over and help clean up?!😒…but overall patties turned out sooo good and taste extremely great!!! THUMBS UP👍🏼
This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. 😆 Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!
Wonderful recipe. Thank you so much. Just do some research on your olive oil because some studies have shown that olive oil is good, but it becomes bad (inflammatory) when you heat it up or cook with it. Absolutely love love love your videos and recipes. God bless you.
Done! And it's really very tasty 🤤. My daughter (2 yo) and I loved it. I put less pepper for her to eat it. I also add a little bit of oregano as it enhances black beans taste. Delicious!
I made the Patties following this recipe . Really they don’t fall apart while frying and are very yummy. My very choosy daughter ate them daily until they are completed . I will do it again .
WoW wow WoW DAT was just SIMPLE BUT TASTY. AFTER THE FIRST VEGETARIAN BURGER I HAVE ADDED CHEDDAR N BEFF BURGER OVISOULY RED ONION SLICE on top. GOD bless YOU.
I made this last night for dinner, and OMG sooo yummy, flavorful and it was my first time making it! I definitely recommend this recipe especially if you’re someone that doesn’t cook much like me
Just made the burgers. First time ever to make a veggie burger. I love the taste. Love that it’s so nutritious. Had it with some broccoli :-). And now my kitchen is a disaster area 😂. Thank you for a great recipe! Oh, I use a pressure cooker to cook the beans. They come out fantastic. I love my pressure cooker.
Delicious! Unless I missed an ingredient, it spreads when you bite into it. So next time I'll use a flax egg or vital wheat flour to bind it. Also in your recipe written in the description the garlic is missing; however you display it in the video. Thanks I appreciate you sharing this recipe.
The quantity of chickpea flour in the recipe firms up the Patties adequately. It seems that there may have been too much moisture in the dough. Please see the important tips in the description box for details :)
I've been wanting to try a black bean burger recipe. I'm going to try this one, but I dont have the chickpea flour so I'll experiment with a flax egg. I'll let you all know how it comes out. I'm also going to add a layer of homemade avocado seasoned with lime and cilantro. I'm getting ready to start. 😊
Thank you very much I made it but with red and pinto beans instead of black beans Also used other spices Been very delicious But why freeze it up to 4 days only?
what an elegant video. i had watched lentil burger afew days back. now i have another option for a veggie burger. May i substitute chickpea flour to wheat flour? what other substitue flour are there easy available?
Wow. I just made these and they really are delicious!! I didn’t have chickpea flour on hand so just ground a bit of oat flour from whole oats and swapped it 1:1. Easy peasy! I also caramelized the onions using only water &, other than the tiny bit I used in the pan to cook the patties, made them oil free. They’ve easily made the short list & I’ll definitely make them again!! Thank you so much!!
I have loved every recipe that I’ve made with your channel! I can’t wait to give these bean burgers a try. Thank you again for all your delicious videos!
Yum yum they look delicious and so easy to make, have most ingredients apart from the chickpea flour so a trip to the shop and I will definitely be making these. Thank you so much I love your channel.
Thank you so much I really really enjoyed watching you create these delicious black bean burgers. They are going to be a great addition to my menu from now on. I’m going to save this recipe and share it too. Please stay safe and well too xxxx Mags ❤❤❤❤❤
Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.
I will definitely be trying this receipe. In the video you mentioned you can store them in the fridge for upto 4 days. Would you be able to freeze them using the same storage technique and then cook once defrosted.
Thank you. Instead of black beans, can we use chickpeas? Will that change the texture? Also, can we substitute carrots with something else? Thanks, sgain.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.
Thank you so much! 😊
How well did they hold up when eating? Please tell.
@@ms.lgraves4147. I’ve made them and they stayed firm throughout cooking. Used oat flour as I couldn’t get gram flour. Just making them again and saw your comment. Best recipe I’ve come across.
@fanniterrertte exactly exactly 💯
9l9o 7:04 7:04 😮 7:04 7:04 😅
FINALLY......A BLACK BEAN BURGER RECIPE I LOVE! I ALSO APPRECIATE YOU COOKING AND NOT TALKING FOR 15 MINUTES BEFORE YOU START, YOU JUST JUMPED RIGHT INTO COOKING. THANK YOU! I SUBSCRIBED!👍🏽
Thank you!
Bruh i s2g 😂😂😂😂w vid
I agree not all personality but substance
I love this channel. Her prep is relaxing and educational! Love the use of Himalayan sea salt!
We discovered this video 2 months back and are HUGE fans. So easy to make, one pan, easy store-bought organic ingredients... and they taste so unique and delicious. For the past 3 batches I have made, I have stopped the recipe video at around 4:50, or when the raw patties are formed. I fold over parchment paper and freeze the batch from there. We cook them from frozen on med-high heat, 3 min per side. Thanks for this great recipe.
So great to hear that! Glad you’re enjoying this recipe 😊
Hello Friends! Welcome back to my channel! I hope you’ll enjoy this Vegan Bean Burger Recipe. I would love to hear from you, if you make these recipe :)
Amazing channel ! With a positive impact on the health and the environment
Thank you for your beautiful recipes. I am definitely planning to make it and when I do I will let you know...
Thank you for the recipe I will try to make it today without the cheese and Mayo
These patties are so delicious. It was so nice just to watch someone cook without all the taking. It was so relaxing with the music in background. I can't wait to watch more ❤
Thank you! 😊
😂 this was exactly what I was saying in my head throughout the whole video! That’s what made me love this video so much !
so pleasant 😊
@FoodImpromptu
Love your video presentation.
Na talking.
Easy to read informations.
Brilliant you include cooking, chopping, opening pouring etc sounds.
Soft & gental music, that na overpowers the cooking sounds.
Of course the fabulous foods & ingredients combinations.
Thank you. 🎉❤
This is simply the best cooking channel on TH-cam. You prepare food with so much care and intention. It is a joy to learn from you!
Thank you for your kind words. It means a lot 😊
If you just add everything to a blender and then pour into a baking tray lined with panko so it don't stick, you will get a similar result after about 40min of baking.
Just use a spatula to make rows at around half time and you will get a huge batch all at once without much effort at all really.
yelp, that's what I'm going to do, if I make these...blender
Just made these and oh my gosh! They are so delicious. I didn’t have balsamic vinegar and I used vital wheat gluten instead of chickpea flour to give it a chewier texture and I’m blown away! I don’t know how these ingredients create a meat flavour but they just do. Thank you so much for this, I don’t ever need to buy frozen veggie burgers ever again! It’s tasty, easy, uses common ingredients and is packed with nutrients, what more could you ask for in a recipe?? 💚
So awesome to hear that! Thank you 😊
I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had - including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! 🙏🙏
So awesome to hear that! Thanks for the feedback. Glad you both liked it 😊
Did you freeze the raw burgers?
I batch make 8 or so at a time, and freeze them all,@@tudoramr8432. I "taco wrap" each pattie in parchment paper and store them in a freezer bag flat. When my wife wants one, 3 minutes med-high heat per side and they are perfect.
We made them--- Delicious! We altered just a slightly with what we had on hand. Subbed out: almond flour for chickpea and pumpkin puree for tomato puree and eliminated the white vinegar because we were out. We skipped the Cayenne Pepper too. Thank you for this yummy recipe ☮️
My 5th time making these burgers and had to thank you so much. Easy and no unnecessary talking, straight to the point! Thank you,Subscribed!
Thanks! So glad you liked this recipe 😊
This is 1 of the easiest vegan patty recipes that I’ve seen. Gentle music with easy steps to follow. 👍🏿
Thank you! 😊
I made these for dinner tonight, and we liked them so much! I wrapped them in lettuce with guacamole and tomatoes, which was a very tasty combination. I used my Vitamix to make the chick pea flour since all we had were dried ones, no flour, and that worked really well. I will say I had to turn down the heat a bit while frying them, and raising it at the end caused the patties to brown a bit too much. Still tasty, though. I made an experimental patty after dinner that was thinner and lower heat, and that worked better--and still crisped! Thanks so much for the great recipe!
We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought.
I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches.
I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out.
Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.
Thank you so much for your feed back. I really appreciate it 😊
Did they freeze well please?
@@miriamahern1550 Yes they did. The ones I fried froze a little better than the raw since the surface was seared. We reheated them in the microwave oven. The pan fried ones had a slightly better exterior than baked IMO. Hope this helps.
Nice and simple without too many ingredients and not long laborious steps! Thank you for simplifying the recipe yet making it look so good!
So glad you liked it 😊
Love to learn from your cooking
I just done eating it was a delicious, I used everything except chickpea powder, it come out great love it. Thank you for sharing your good work.
Glad you liked this recipe! 😊
Thank you, the best patties I ve tried, also tried them after deep freezing then, the patties REALLY don't fall apart... Delicious
Thank you! I’m so glad you liked this recipe 😊
Oh the simplicity! Oh the care of minute details in video making!! Oh the music!!! Everything is UNIQUE and comforting to watch without unnecessary dialog and skin. Thank you for this wonderful channel.
Thank you so much! 😊
Cthuu.. I fell out at the unnecessary skin 😂😂😂 too funny but accurate 🙌🏽
@@luvnyaalwayz I never imagined - in most wildest rumination - that an audience would read my comment besides the creator of the channel and have a laughter! Thank you for enjoying.
those hands doing the work, i can see the love put into this recipe wow.
I absolutely love and appreciate your cooking videos simply a work of art!! And your recipes are outstanding as well - the red lentil kebabs and the chickpea stew are frequently made in our house!!🌻
Thank you so much! 😊
I’ve made this recipe twice now. It is my new favourite plant based burger. Great with Chipotle mayonnaise.
So awesome to hear that! Glad you liked it 😊
Thank you for this recipe! I've been making these weekly for a little over a month now. They are truly delicious and I'm so glad they're gluten-free as I have celiac
So awesome to hear that! Glad you like this recipe 😊
Excellent! Not only are these burgers flavoursome but they don't fall apart like most gluten free recipes do that I have tried. Really appreciate your recipes. Thank you.
Thank you! 😊
This is probably the very best homemade veggie burger I've ever seen! Not difficult or a ton of salt, so easy! No machine I'm definitely going to try it and I'm going to post it on Facebook
Thank you! Would love to hear how it goes 😊
Delicious! I also added: finely chopped one head of flat leaf parsley, and another 1/2 can of black beans. Thanks
So glad you liked it 😊
Hi and Thank you for posting! 🥰 It's nice receiving a good recipe for a veggie burger. Something I like very much! ❤️
Thank you! Let me know how it goes 😊
Made these and added soya protein chunks black woodear mushroom and chickeas
In too. Made in batch and frozen. I love this recipe as frying the aromatics up really changes the game up!
Wow! So mesmerized by the high definition images, such an easy tutorial on how we too can make our SCRUMPTIOUS Black Bean Burger Patties), such fine editing and the music is totally in sync with both yummy presentations at the end, twin patty burger and two burger patties on a bed of lettuce and other veggies! Thanks for sharing Food Impromptu,👍and greetings👋from central Mexico.🤠
Thank you😊I made this following your exact steps and ingredients. Now my kitchen is a hot mess😢 and it’s destroyed😤🤬 Can someone come over and help clean up?!😒…but overall patties turned out sooo good and taste extremely great!!! THUMBS UP👍🏼
Another great recipe for all them family. The kids have asked if I can make this one again.
Thank you!
Best black bean burger on TH-cam!
Thank you! 😊
This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. 😆 Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!
Wonderful recipe. Thank you so much. Just do some research on your olive oil because some studies have shown that olive oil is good, but it becomes bad (inflammatory) when you heat it up or cook with it. Absolutely love love love your videos and recipes. God bless you.
Wow this looks so easy and simple. Getting ready to make this. Can’t wait to try this. Thank you best recipe ever. ❤
You're most welcome! Would love to hear how it goes 😊
Done! And it's really very tasty 🤤. My daughter (2 yo) and I loved it. I put less pepper for her to eat it. I also add a little bit of oregano as it enhances black beans taste. Delicious!
So nice to hear that! Glad you liked it 😊
Now THAT was SUPER!!! Looks very very tasty! Thank you for sharing! Infinite Blessings
Thank you! 😊
I made the Patties following this recipe . Really they don’t fall apart while frying and are very yummy. My very choosy daughter ate them daily until they are completed . I will do it again .
Thank you! So awesome to hear that 😊
I made it it did not break up and was very tasty. I blended a little of chopped cilantro. Thanks ❤️🇫🇷👍
Thanks for the feedback Chantal 😊
These look delicious!!! Can they be frozen if you want to make a double batch to have some for later?
I made these and honestly they were the best veggie burgers I have ever made. My kids love them too.
Thank you! 😊
WoW wow WoW DAT was just SIMPLE BUT TASTY. AFTER THE FIRST VEGETARIAN BURGER I HAVE ADDED CHEDDAR N BEFF BURGER OVISOULY RED ONION SLICE on top. GOD bless YOU.
I made this last night for dinner, and OMG sooo yummy, flavorful and it was my first time making it! I definitely recommend this recipe especially if you’re someone that doesn’t cook much like me
So awesome to hear that! Glad you liked it 😊
Very smart at creating this recipe. I have no doubts that these were spectacular.
What beautiful filming and concise instructions. Calm and quiet. I will make this for sure! Just subscribed, thank you for this content.
Thank you and welcome to Food Impromptu! 😊
I love the way you describe and write the ingredients and quantities ❤ makes it easier for me. Thank you so much.
God bless you
You're most welcome! 😊
My search for the best vegan burgers is over! They were absolutely delicious and easy to make! Thank you so much!
Thank you! So glad you enjoyed this recipe ♥️
Just made the burgers. First time ever to make a veggie burger. I love the taste. Love that it’s so nutritious. Had it with some broccoli :-). And now my kitchen is a disaster area 😂. Thank you for a great recipe! Oh, I use a pressure cooker to cook the beans. They come out fantastic. I love my pressure cooker.
Thanks! So glad you enjoyed this recipe 😊
Looks so delicious! Can't wait to try this one. Thank you for another wonderful recipe!!❤️
Thank you! 😊
Delicious! Unless I missed an ingredient, it spreads when you bite into it. So next time I'll use a flax egg or vital wheat flour to bind it. Also in your recipe written in the description the garlic is missing; however you display it in the video. Thanks I appreciate you sharing this recipe.
The quantity of chickpea flour in the recipe firms up the Patties adequately. It seems that there may have been too much moisture in the dough. Please see the important tips in the description box for details :)
I feel the love in your cooking just by watching. God bless you. 🙏🏾
Thank you! 😊
Do they freeze well? 🌿 Also wondering if I can bake first and freeze 💓
Oooh! I have everything & can’t wait to make it. Love the simplicity of ingredients & not too much time! 🙏
Thanks! Let me know who it goes 😊
So delicious! Thanks for the proper directions and no BS ! Many recipes around TH-cam most of them we don’t get the result !
Thanks! So glad you liked it :)
So wish I could see the inside of it.
Is it mushy inside?
It looks good! Thank you!
This looks so great ! Can I use roasted sweet potatoes instead of carrots ? Thank you !
Great recipe. Turned out really well. I didnt have gram flour used oatmeal instead excellent
So glad you liked it 😊
I've been wanting to try a black bean burger recipe. I'm going to try this one, but I dont have the chickpea flour so I'll experiment with a flax egg. I'll let you all know how it comes out. I'm also going to add a layer of homemade avocado seasoned with lime and cilantro. I'm getting ready to start. 😊
Thank you very much
I made it but with red and pinto beans instead of black beans
Also used other spices
Been very delicious
But why freeze it up to 4 days only?
Amazing! I love it! No eggs! I love your cooking channel! Now if only I can learn to love cooking!😂😂🤣😅🙏😃💕💕💕😋😋
😄❤️
Loved this! I will make the black bean burger. May I ask.. what type of cookware did you use?
This was a great video. The addition of vinegars is genius. Loved it!
Thank you! 😊
Tried these, and they're delicious. Ate mine with rice and grilled veggies.
So awesome to hear that! Glad you liked it 😊
what an elegant video. i had watched lentil burger afew days back. now i have another option for a veggie burger. May i substitute chickpea flour to wheat flour? what other substitue flour are there easy available?
Your recipes all look delicious. And the best part is you make it so effortless. Every day ingredients. Love your channel.
so glad I found it.. the simplicity ❤🎉
Wow. I just made these and they really are delicious!! I didn’t have chickpea flour on hand so just ground a bit of oat flour from whole oats and swapped it 1:1. Easy peasy! I also caramelized the onions using only water &, other than the tiny bit I used in the pan to cook the patties, made them oil free. They’ve easily made the short list & I’ll definitely make them again!! Thank you so much!!
So glad you liked it 😊
Thanks! I have no idea where to get chickpea flour. 😊
@@renafielding945 good luck! It worked well for me & hope it does for you, as well!
Just finished watching this video and went to have a look at your channel. Wow!, I am so excited to try your recipes. Thank you
Thanks! Would love to hear how it goes :)
I have loved every recipe that I’ve made with your channel! I can’t wait to give these bean burgers a try. Thank you again for all your delicious videos!
Easy enough and with simple ingredients, thank you!
Thank you for sharing…. I really enjoyed this video very calm and soothing…and I am going to give this recipe a try next weekend ❤❤❤
Thanks! Would love to hear how it goes 😊
OMG these pattys were sooo delish! I thought something would go wrong but it tasted so good and I added BBQ sauce.
Thanks! Glad you enjoyed this recipe 😊
Phenomenal. The cover page looks like an advertisement for a burger chain! Well done
Thank you! 😊
I tried it today and I love it!!
Thanks so much for the great recipe and not talking!! 👍
Yum yum they look delicious and so easy to make, have most ingredients apart from the chickpea flour so a trip to the shop and I will definitely be making these. Thank you so much I love your channel.
Thanks you! 😊
Looks amazing, lovely healthy recipe thank you! ❤️
I have to try this recipe. I made your mayonaise 😊with cauliflower. I was so curious..and it tastes amazing
Thanks! Would love to hear how it goes 😊
These look amazing! Can these paties be grilled on Charcoal grill? Or will an egg be necessary so they wouldn't fall apart?
Looks delicious Thank you! 😁Will they also freeze well for longer storage?
Love the calmness of your videos. I am going to try these out, thank you.
Thank you! Let me know how it goes :)
You make all your recipes so clean so simple so excellent!
I love watching your videos would be nice to see your face and hear your voice sometime!♥️
Spectacular video. And tasty looking patty. I will try in future. But firstly i must use all chickpeas i have.
That looks delicious! Thank you ! I was away for a while couldn't watch your videos but now I'm back to cooking and with you!😘😘😘
Hope all is well. Welcome back 😊
Fantastic channel, one of the best for finding healthy meals. So professionally done, it’s a pleasure to watch.
Thank you! 😊
Mmm😋 those Veggie burgers look so delicious, I could try one right now, thanks for sharing your recipe
Thanks! 😊
beautiful !!!!! thank u so much !!!!! I have always wanted 2 learn how 2 make this ... now I know how 2 make it different way and vegan as well ...
Thank you so much I really really enjoyed watching you create these delicious black bean burgers. They are going to be a great addition to my menu from now on. I’m going to save this recipe and share it too. Please stay safe and well too xxxx Mags ❤❤❤❤❤
Thank you! 😊
Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.
Thanks! Let me know how it goes :)
hello there
I enjoy your videos.
I would like to know what vegan mayo and what Sriracha sauce you use? could you please post the links?
That looks so good. Thank you for sharing. I will try this recipe.
Most welcome! 😊
Very easy to make and so delicious! Thank you so much for your recipe. Just finished eating your veggie burger❤
Very good black bean recipe. I love straight to the point videos.
Would love to try these black bean patties today, what are suitable substitutes for chickpea flour? ❤️
That looks amazing!!! I'm going to try this recipe. I haven't found a black bean burger recipe that I can't live without. I hope this will be the one!
I hope so too! Would love to hear how it goes 😊
hello! can i ask if there's a substitute for tomato puree, chickpea flour, and balsamic vinegar?
Looks delicious. Can't wait to try them. Excellent video.
Thank you! 😊
I will definitely be trying this receipe. In the video you mentioned you can store them in the fridge for upto 4 days. Would you be able to freeze them using the same storage technique and then cook once defrosted.
I wouldn’t recommend freezing them, it may get soggy. Let me know how it goes :)
Thank you. Instead of black beans, can we use chickpeas? Will that change the texture? Also, can we substitute carrots with something else? Thanks, sgain.
Just WOW ❤ love your channel and the fact that prepare and cook lots of gluten free foods (for the celiacs in the room 👋🏼) - thank you ❤️🙏🏼❤️
You’re most welcome! 😊
I am making this on a cozy fall day. Thank you for your beautiful videos & delicious recipes
Most welcome! Let me know how it goes :)
These were delicious!!!!! And your music.... oh my!!! Fabulous!!!!! THX. !!!
Thank you! 😊