Rice and Beans, we Mexicans are used to eating this every day. I start by frying the rice first and then adding the other ingredients; that's the way my family cooks it in Sonora, Mexico. Delish!!
And it was good for you... I think back when I was young and we were poor... and now kinda "Thank God" because we ate good things...not junk food or fast food... and we had a big garden (some of the best memories... especially when Mama let me "Dig" in the dirt for potatoes... )
@@JudiChristopher Judi, I asked the older of my 2 sisters what she attributed to our good health and being free from malady: She said it was the food we ate until our teen years when we started to eat junk food. She said the very words that had run thru my mind for so many years.
And it was wonderful every time, I bet. Kept you fed and strong and healthy. My mother, grandmother and auntie could make the most delicious meals out of simple ingredients and thankfully they taught me. I strayed from that more often than I'd like to admit but this type of cooking is restoring me to health.
Finally, a recipe where I have all the spices. I have bought so, so many spices, but every time I watch a vegan TH-cam video, I never have the spices I need! They use stuff that I’ve never heard of and can’t find. This was very simple, and I’ll be making it in the future.
I love this recipe. 🥰 Best of all, I love the presentation. Straight to cooking demo, no long speeches, no talking down to the viewers, or discounting their culinary talent as if they were starving until now! LOL Thank you for sharing this wholesome recipe.❤
I am making this tonight and i'm sure it will become a biweekly staple. You can just tell it is going to be delicious. God Bless all with His grace, peace, joy and love
Friend, warning to be reborn , keep the commandments and ask for correction. Ask which church category in rev 2 and 3 you’re in. No test no v and no sharing fluids with those who have. It’s much worse than you can imagine that’s coming to those who do. 2 Thessalonians 2 now
@@vintagelaidbackhippie465 you mentioned God. If you’re not aware, we cannot be lukewarm or not warn. Time of testing all but a small group right now... revelation 3:10.
I think even kids today have tried it . Meat costs are up and post covid we are struggling. This fills you up feeds many and tastes amazing . I add to tortillas and fry with cheese .
Thank you for putting the list of ingredients and method below 🙂 it drives me crazy when I try a recipe and keep having to go back to the video constantly trying to find quantities, this is great
I cooked this for my mum, dad and sister and everybody was satisfied (including me). I couldn’t get my hands on any peppers so i swapped them with carrots which worked just as well :) thank you for creating such a delicious dish
So good... I added a package of Taco seasoning instead of the cumin and paprika separately. Also garnished with a dollop of sour cream and sliced avocado.
I tried this recipe today without not much expectation and it came as a delicious surprise. My husband and I both agreed it’s going on our favorite food staple now. Packed with veggies and so much goodness. Thanks for sharing:)
Made this recipe along with Guac,Pico da gallo & fajita veggies.Served it as a bowl for my friends and they went drooling.It’s a keeper for sure.Thank you for such an easy recipe but tasted fantastic!
I’ve watched a lot of cooking videos and this may be the most well filmed and edited and it presented the recipe ingredients perfectly at each step. Kudos!
Made this today. Tried a lot of recipes the last few months since I started taking more of an interest in cooking. This is the first one that turned out looking like it did in the thumbnail. Best tasting dish too. All the herbs, spices and seasoning work so well together.
I am making this right now. I made from what I had on hand, so I made some substitutions. Used canned, drained, rinsed black-eyed peas, frozen mixed vegetables with corn & Mahatma packaged yellow rice. I used your vegetables & spices. It's cooking & smelling good so far! Thanks!
I made this tonight but swapped rice for quinoa and corn for baby corn I had. It was honestly so delicious! I love that you can add more stock if you want more liquid (like a stew). I'll definitely be using this as a stable food from now on. Thank you ❤️
You can add literally anything to it . Shredded chicken and a salad if you want or tacos . Tortillas and cheese fried . Even as a side dish when making burgers
I really appreciate you sharing these delicious vegan recipes with us. I made this one today and, not only was it easy, but we feel we could make this as a side dish when we have company as well. Thank you.
I make this once every other month. It’s my go to beans and rice recipe, but I would also like to say even if I didn’t like this recipe at all. I love the song, thank you for adding it to the video
This is super tasty, easy, and cheap. I accidentally added 2 cans of beans. I did one pinto and one black bean. I used a whole can of diced tomatoes and a little extra broth. It was perfect and now it will stretch a little further. Thank you so much!
food impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
Plus she also added peppers and tomato thing that should ooze out water too. But I guess it also depends on preference, I like softer grain of rice so I might use 1.25 cups of water.
First off that dish is absolutely beautiful! Second substitute chipotle powder for the cayenne, and a lime for the lemon. I am so making this for my vegetarian GF!
This is a tasty and easy dish to make. It went really down well with both plant based and meat eaters in my family. Can’t wait to try some of the other recipes on this channel 👍🏻
Thank you for such a variety of vegetables in this yummy rice. Also for including the ingredients list along with this video. It's very helpful when people who are sharing their recipes on TH-cam or other sources, include the ingredients list not making the viewer to go back and watch the video constantly to try and catch each measurement on the ingredients.
We made this tonight with the only deviation being jasmine rice vs basmati (we have several pounds of jasmine). It did require more broth but we just paid attention. Very tasty and filling and will be a staple. Thank you!
Hi, I just made this recipe and it is really good. I used brown basmati rice (soaked for 4 hours) and cooked it a bit longer and increased strained tomatoes to 1 cup. Added a chopped jalepeno. Flavor is great. Quick and easy recipe! Thanks!
Looking for something to start my week off tomorrow, and this popped up again! Savory, spicy and full of fiber. ✅✅✅! Looking forward to seeing some great things for us all in 2023! 🙏🏾
Just made it for the first time. Due to a family member being a "picky" eater I had to change the beans from Black to Kidney beans. Everything else remained as per the recipe. The family gave it a big Thumbs Up, even my 17 yr old grandson loved it, asked for the recipe and will make it himself.
Absolutely delicious! Makes a lot for some easy make-and-jar-and-freeze for later, too! I changed it a little bit: I used fresh tomatoes given to me from my parents' garden, and also cut fresh ears of corn. I chopped up the tomatoes and put them in about 3 minutes after sauteeing the onions (letting them clarify a bit). From there I just kept sauteeing them until most of the liquid had evaporated and became more a thick oniony-tomato blop. THEN added the bell peppers and continued the recipe as shown. Rather than lemon, squeezed out one whole lime, which also worked perfectly :)
This is suprisingly delicious for being such a relative simple meal. I have made this for (non-vegan) friends and everyone loved it. I make this a couple times a month and look forward to eating it every time! Thank you for this recipe and keep the vegan food coming!
I think I want to make this recipe tonight, I may substitute the rice for jasmine and the lemon for lime BUT it looks delicious and is right up my alley as far as meals go😋
I made this the other night step for step ingredient for ingredient and it is very delicious! I really like how this channel list everything from ingredients to measurements. I can't wait to check out more videos on this channel.
Had it for dinner this week, it was very very good! My family loved it. Had it with guacamole, some nachos and a little cheddar on top. Totally satisfying, absolutely no meat necessary.
It is delicious. A low budget meal for many times. With corn tortillas and Mango , it was a feast for me. I froze have of it in 4 portions and when I want some, I pop it in the microwave and have a quick meal. 💖
Hi! Can you tell me how you freezed it? I am thinking about using this recipe for meal prep but am reticent about the rice, do you mean you stored it in the fridge?
@@Cuentainutilizada2 I put it in a containers with tight fitting lids. I happen to have class bowls that have the lids. Plastic containers will to. I filled them 3/4 full just the amount I want for one meal and put it in the freezer compartment. One recipe gives me about 5 meals in total. I am sure ziplock bags will work as well. When I want a bowl, I take it out of the freezer, open the lid and heat it in the microwave. 😋
ood impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
I just discovered this channel and where have you been all my life?! The recipes are simple and the presentation is so relaxing. And you're from Canada so I recognize all the brands! This is where I'm getting a lot of my ideas lately! Eating plant based doesn't have to be boring!
This channel has become one of my favorites. I love the way you make your videos so simple and beautiful. I tried the recipe with chickpeas and quinoa and it was amazing. Can’t wait to try this one next! Thank you :)
Very nicely made video, kudos! Clean, well-edited, and even the background music meshes nicely with the sounds of your prep/cooking. Going to try your recipe, top.
I just made this and it is delicious. I didn't have any cayenne, so I omitted that, and added some mushrooms I did have. I did find that the rice took longer to cook than 15 minutes, - I added about 10-15 minutes to that and it's still not soft I used the juice of a whole lime, as I love lime. I'm sure it will taste even better tomorrow. Yum, thank you.
that rice looks so perfect and the presentation at the end was so artistically presented, not only are you a fantastic cook, you are what I would call an culinary artist.
I don't know what Mexican recipe inspired this, but you just inspired this Mexican to try this recipe.
LOL this cracked me up 😂😂 report back!!!
Add a jalapeno ... spice it up!!! Or even a hot sauce!!!
this reminds meof chili con carne so Id guess that hahahaa
😮😮...funniest thing ever 😂😂😂😂
Living heritage.
your video was clean, precise, clear, no fluff, no long winded instructions............thank you.
Thank you! 😊
YES! I agree, a lovely video, so easy to watch.
Rice and Beans, we Mexicans are used to eating this every day. I start by frying the rice first and then adding the other ingredients; that's the way my family cooks it in Sonora, Mexico. Delish!!
I love these recipe demos where there's no useless talking...just cooking❤
I absolutely agree!
Diane, right?? 😁
I don't, i like to lie with my eyes closed and listen...if i wanted to read, i would google a recipe
I come from a poor family and remember eating this dish 2-3 times a week. The veggies varied depending on whatever our garden yielded at the time.
And it was good for you...
I think back when I was young and we were poor... and now kinda "Thank God" because we ate good things...not junk food or fast food... and we had a big garden (some of the best memories... especially when Mama let me "Dig" in the dirt for potatoes... )
@@JudiChristopher Judi, I asked the older of my 2 sisters what she attributed to our good health and being free from malady: She said it was the food we ate until our teen years when we started to eat junk food. She said the very words that had run thru my mind for so many years.
@@inthewoods01 Good one Weber!
And it was wonderful every time, I bet. Kept you fed and strong and healthy. My mother, grandmother and auntie could make the most delicious meals out of simple ingredients and thankfully they taught me. I strayed from that more often than I'd like to admit but this type of cooking is restoring me to health.
It is a really healthy meal. Sorry, but I don't think you eat this because you were poor. Your parents knew what was healthy.❤
Finally, a recipe where I have all the spices. I have bought so, so many spices, but every time I watch a vegan TH-cam video, I never have the spices I need! They use stuff that I’ve never heard of and can’t find. This was very simple, and I’ll be making it in the future.
Thanks! So glad you liked this recipe 😊
I love this recipe. 🥰 Best of all, I love the presentation. Straight to cooking demo, no long speeches, no talking down to the viewers, or discounting their culinary talent as if they were starving until now! LOL
Thank you for sharing this wholesome recipe.❤
Thank you! 😊
And nice music, too!
the no-talking is the best part lol
I agree, it's very comfortable to watch and easy to follow the recipe
Well said . I referred the same thing
We made this for thanksgiving and EVERYONE was begging for it on Christmas!!
So awesome to hear that! Thank you 😊
I am making this tonight and i'm sure it will become a biweekly staple. You can just tell it is going to be delicious. God Bless all with His grace, peace, joy and love
Friend, warning to be reborn , keep the commandments and ask for correction. Ask which church category in rev 2 and 3 you’re in. No test no v and no sharing fluids with those who have. It’s much worse than you can imagine that’s coming to those who do. 2 Thessalonians 2 now
@@someoneofgods2620 all that over beans and rice recipe?
@@vintagelaidbackhippie465 you mentioned God. If you’re not aware, we cannot be lukewarm or not warn. Time of testing all but a small group right now... revelation 3:10.
@@someoneofgods2620 yes i always mention God. God knows my heart as well as yours.
Why not a triweekly staple?
People who make this cozy food always seems to be warm and genuine..
thanks for the recipe.
We grew up on beans and rice. Kids today don't know how good this is. This looks awesome
I grew up eating rice and noodles this dish looks awesome. Gonna have to make this dish right now.
@@evangelineyap4990 2l2l2
I think even kids today have tried it . Meat costs are up and post covid we are struggling. This fills you up feeds many and tastes amazing . I add to tortillas and fry with cheese .
"Kids today don't know how good this is". Then maybe the parents should make it for them.
@@maovslandlords9244 but it's not chicken nuggets and mac & cheese!
Thank you for putting the list of ingredients and method below 🙂 it drives me crazy when I try a recipe and keep having to go back to the video constantly trying to find quantities, this is great
Who eats so much food?
@ululukululu450 use the leftovers for another time🫤
Try YummyCookRoom Recipe. He is amazing cook as well.
Hi,I can't find the list of ingredients?
I just subscribed because it was a quick, quiet, instructive video. This is the gold standard.
It was relaxing to watch.
The “gold standard” for you maybe. 🙄
the crunch of the green onion *chef's kiss*
I like that you don't put your face in front of the camera and talk for 5 minutes before you get cooking....thanks for the recipe
Glad you liked this video :)
Lol,,,, funny😂😂😂😂, it is fast,, looks yummy don't it???
I like it too.
❤❤❤❤❤
I cooked this for my mum, dad and sister and everybody was satisfied (including me). I couldn’t get my hands on any peppers so i swapped them with carrots which worked just as well :) thank you for creating such a delicious dish
So awesome to hear that! Glad you like it 😊
How beautiful! And most importantly, no empty chatter. Bravo, master!
Thank you! 😊
So good... I added a package of Taco seasoning instead of the cumin and paprika separately. Also garnished with a dollop of sour cream and sliced avocado.
So awesome to hear that! Glad you like it 😊
We are from New Mexico (US) and that is what we do too.
Taco seasoning has to be the most expensive way to buy those spices .
@@jimmytgoose476
100%, one letter of Taco seasoning is incredibly expensive compared to buying the spices separately
@@TheSilverwing999also the added sodium and other fillers
I tried this recipe today without not much expectation and it came as a delicious surprise. My husband and I both agreed it’s going on our favorite food staple now. Packed with veggies and so much goodness. Thanks for sharing:)
Thanks! So glad you both liked this recipe 😊
How come Mexican's recipe has Basmati rice?
@@TNT-ml1llit says Mexican inspired, so i think they didn't strictly follow the traditional method
Made this recipe along with Guac,Pico da gallo & fajita veggies.Served it as a bowl for my friends and they went drooling.It’s a keeper for sure.Thank you for such an easy recipe but tasted fantastic!
I would put the spices in before the tomato so that the heat can 'wake them up' , providing more intense flavour. Just for a minute.
I’ve watched a lot of cooking videos and this may be the most well filmed and edited and it presented the recipe ingredients perfectly at each step. Kudos!
Thank you! Glad you enjoyed the video 😊
your recipes are great and the way you present them makes everyone a vegan chef. Many thanks
Thank you! 😊
The food looks delicious, the recipe is easy to follow, but the best part of this video is the presentation. Perfect format!
Thank you! 😊
Made this today. Tried a lot of recipes the last few months since I started taking more of an interest in cooking. This is the first one that turned out looking like it did in the thumbnail. Best tasting dish too. All the herbs, spices and seasoning work so well together.
So awesome to hear that! Glad you liked it 😊
Try YummyCookRoom Recipe. He is amazing cook as well.
I made this recipe grocery list simple/short & I ate this just about every day for a week. So delicious!! Perfect protein.😀
So awesome to hear that! Glad you liked it :)
Lovely way to use rice, very tasty and colourful, thanks for sharing xx
I cooked it today …. Everyone at my home loved it…thanks for sharing this delicious recipe
So nice to hear that! Glad you liked it 😊
I am making this right now. I made from what I had on hand, so I made some substitutions. Used canned, drained, rinsed black-eyed peas, frozen mixed vegetables with corn & Mahatma packaged yellow rice.
I used your vegetables & spices. It's cooking & smelling good so far! Thanks!
I made this tonight but swapped rice for quinoa and corn for baby corn I had. It was honestly so delicious! I love that you can add more stock if you want more liquid (like a stew). I'll definitely be using this as a stable food from now on. Thank you ❤️
So great to hear that! Glad you like it 😊
I make it with quinoa instead of rice as well 😋
I think I’m making it with quinoa as well!! I was just thinking that as watching!! 😂🤣😋😋
Do you need to prepare the quinoa any differently or just the same as the rice? I’ve never cooked quinoa before 😊
You can add literally anything to it . Shredded chicken and a salad if you want or tacos . Tortillas and cheese fried . Even as a side dish when making burgers
Enjoyed watching , just Clare instructions , without any stupid demo's to try and sensationalise .
Will try this .Looks good .
I really appreciate you sharing these delicious vegan recipes with us. I made this one today and, not only was it easy, but we feel we could make this as a side dish when we have company as well. Thank you.
So awesome to hear that! Glad you liked it 😊
I make this once every other month. It’s my go to beans and rice recipe, but I would also like to say even if I didn’t like this recipe at all. I love the song, thank you for adding it to the video
I made this dish tonight & it was a hit. My very picky teenager loved it. Thank you for a new dish in our rotation!
So awesome to hear that! Glad you all liked it 😊
I really enjoy watching your videos! They inspire to make healthier lifestyle choices. Thank you!
Beautiful medley of flavors; can't wait to try! 😊
This is super tasty, easy, and cheap. I accidentally added 2 cans of beans. I did one pinto and one black bean. I used a whole can of diced tomatoes and a little extra broth. It was perfect and now it will stretch a little further. Thank you so much!
So glad you liked it 😊
food impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
That recipe looks really delish. But I'm just wondering, is 1 cup water enough for 1 cup rice?
@@deeegol For basmati rice 1 cup is fine. Other grains may need more water
Plus she also added peppers and tomato thing that should ooze out water too. But I guess it also depends on preference, I like softer grain of rice so I might use 1.25 cups of water.
Factor in the passata, the liquid from the frozen corn ad residual liquid from the onions etc this should work fine
@@deeegol Thats how I always do my rice (Basmati) and it works fine but you can add a little bit more water if you want
This looks like a very delicious rice recipe. I like the black beans so nice in rice.
Making this mouth-watering goodness of a meal. The music is a great stress reliever as always. Thank you!
Thank you! 😊
First off that dish is absolutely beautiful!
Second substitute chipotle powder for the cayenne, and a lime for the lemon. I am so making this for my vegetarian GF!
This is a tasty and easy dish to make. It went really down well with both plant based and meat eaters in my family. Can’t wait to try some of the other recipes on this channel 👍🏻
Wow! What a great recipe. There's no shortage of flavor in that bowl of rice and beans. thanks for sharing.
Thank you for such a variety of vegetables in this yummy rice. Also for including the ingredients list along with this video. It's very helpful when people who are sharing their recipes on TH-cam or other sources, include the ingredients list not making the viewer to go back and watch the video constantly to try and catch each measurement on the ingredients.
Sehr schönes Rezept ! Greetings from Germany 🇩🇪
We made this tonight with the only deviation being jasmine rice vs basmati (we have several pounds of jasmine). It did require more broth but we just paid attention. Very tasty and filling and will be a staple. Thank you!
So great to hear that! Glad you liked it 😊
I searched for a reply like this as 1 cup of broth seems too little for 1 cup of rice. I am thinking 1.5 cups.
I had to add much more broth
Hi, I just made this recipe and it is really good. I used brown basmati rice (soaked for 4 hours) and cooked it a bit longer and increased strained tomatoes to 1 cup. Added a chopped jalepeno. Flavor is great. Quick and easy recipe! Thanks!
this was so delicious, so full of flavor.... and to answer your question, i would love to see a mexican-inspired veg chilli :)
Thank you! 😊 Sure will add your suggestion to the list of my future videos
How much weight did you lose by eating like this?@lydia??
I would love to see a vegan corn chowder. I've never had it before but would like to try 😊
Extremely pleasing to the eye. A wonderful dish to present to friends and family alike!
Looking for something to start my week off tomorrow, and this popped up again! Savory, spicy and full of fiber. ✅✅✅! Looking forward to seeing some great things for us all in 2023! 🙏🏾
Thanks Sandra! 😊
Just made it for the first time. Due to a family member being a "picky" eater I had to change the beans from Black to Kidney beans. Everything else remained as per the recipe. The family gave it a big Thumbs Up, even my 17 yr old grandson loved it, asked for the recipe and will make it himself.
So great to hear that! Thank you 😊
I make a very similar casserole type dish that you bake. I’m excited to try your version as it looks quite tasty and takes less time.
Perfect for a comfort winter meal ❤
I love to see you washing the rice! Something that not many people do.
Healthy and tasty recipe. My kids liked it. Thank you for sharing.
Every one of these videos are a masterpiece! 🥂🎉 Not to mention therapeutic. Binge watch worthy! Yummmmm
Thank you so much! 😊
Best cooking video ever.....I agree with all the comments......well thought thru planned and executed .....luv it!!!
Absolutely delicious! Makes a lot for some easy make-and-jar-and-freeze for later, too! I changed it a little bit: I used fresh tomatoes given to me from my parents' garden, and also cut fresh ears of corn. I chopped up the tomatoes and put them in about 3 minutes after sauteeing the onions (letting them clarify a bit). From there I just kept sauteeing them until most of the liquid had evaporated and became more a thick oniony-tomato blop. THEN added the bell peppers and continued the recipe as shown. Rather than lemon, squeezed out one whole lime, which also worked perfectly :)
Sounds good! So glad you liked it 😊
I agree -- having spent a lot of time in Mexico, it would definitely be lime, not lemon. But a lovely recipe all the same.
can't wait to try this..
Would love to hear how it goes :)
This is suprisingly delicious for being such a relative simple meal. I have made this for (non-vegan) friends and everyone loved it. I make this a couple times a month and look forward to eating it every time! Thank you for this recipe and keep the vegan food coming!
So awesome to hear that! Glad you liked this recipe 😊
Try YummyCookRoom Recipe. He is amazing cook as well.
it is beautiful to look at and the combination of ingredients cannot turn out bad. I'll make it.
I think I want to make this recipe tonight, I may substitute the rice for jasmine and the lemon for lime BUT it looks delicious and is right up my alley as far as meals go😋
Sounds good! For jasmine rice adjust the water quantity and cooking time accordingly.
You have a culinary gift) it's worth trying, I have no doubt.
Perfect video style, relaxing music, easy to follow clear instructions and no added time wasting fluff. So refreshing, and I’m excited to subscribe.
Thank you! 😊
Super Delicious flavored rice and beans!!!! Great recipe to keep!!!
Thank you! 😊
I made this the other night step for step ingredient for ingredient and it is very delicious! I really like how this channel list everything from ingredients to measurements. I can't wait to check out more videos on this channel.
That looks delicious! Great video. Enjoy your day
100g rice
260g can black beans
3 tbsp olive oil
100g onion
1 Bell Pepper (red or green)
1 tbsp garlic (around 4 cloves)
90ml tomato puree
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
65g corn
125 to 165ml vegetable broth
50g green onion
15 cilantro
1 tsp lime juice
black pepper to taste
drizzle of olive oil
so much good veggies u can add and make it so good and flavour the brown rice with what u ......
Hello Food Impromptu. I made this recipe. It was good and delicious. Thank you for your Sharing.
Thanks! So glad you liked it 😊
Had it for dinner this week, it was very very good! My family loved it. Had it with guacamole, some nachos and a little cheddar on top. Totally satisfying, absolutely no meat necessary.
So awesome to hear that! Glad you liked it 😊
It is delicious. A low budget meal for many times. With corn tortillas and Mango , it was a feast for me. I froze have of it in 4 portions and when I want some, I pop it in the microwave and have a quick meal. 💖
So awesome to hear that! Glad you liked it 😊
Hi! Can you tell me how you freezed it? I am thinking about using this recipe for meal prep but am reticent about the rice, do you mean you stored it in the fridge?
@@Cuentainutilizada2 I put it in a containers with tight fitting lids. I happen to have class bowls that have the lids. Plastic containers will to. I filled them 3/4 full just the amount I want for one meal and put it in the freezer compartment. One recipe gives me about 5 meals in total. I am sure ziplock bags will work as well. When I want a bowl, I take it out of the freezer, open the lid and heat it in the microwave. 😋
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
So great to hear that! Glad you liked this recipe 😊
ood impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
Simply superb and enough for 4 to 5 servings. I used Red Kidney Beans and they worked a treat. Thank you so much
Thanks! So glad you liked it 😊
Uau!! Isso deve ter ficado incrível vou fazer com certeza
I made this and it was great. Now I’m going to try the same thing with barley instead of rice.
Made this tonight with a couple of extra veggies . We both loved it so much going on. Thank you
Thanks! So glad you liked it 😊
Voce me Inspira de fazer essa comida.obrigada essa receita faz me lembrar na casa da minha mae amtigamente.
I love the way you put this video together. It mellowed me out too and I needed that. I’m going to make this right now. Thanks so much ✌️
Great recipe, wonderful presentation. Look at that food. it's so appealing. I'm ready to cook!
I just discovered this channel and where have you been all my life?! The recipes are simple and the presentation is so relaxing. And you're from Canada so I recognize all the brands! This is where I'm getting a lot of my ideas lately! Eating plant based doesn't have to be boring!
A great easy and tasty recipe, I used not chilli powder for more spice. Thank you for sharing...
This channel has become one of my favorites. I love the way you make your videos so simple and beautiful. I tried the recipe with chickpeas and quinoa and it was amazing. Can’t wait to try this one next! Thank you :)
Thank you! 😊
Very nicely made video, kudos! Clean, well-edited, and even the background music meshes nicely with the sounds of your prep/cooking. Going to try your recipe, top.
Very nice healthy recipe 👍👍👍👍👍
I love rice preparation thanks for the receipe I am going to try this as it will definitely be a hit
This looks SO GOOD - can’t wait to make it!
I will try this. Thank you for sharing!
This looks so simple and delicious. I'm saving it to my favourites.
@alextrocity I love how you have a fav cooking video section on your channel like I do 🥰
It's look very delicious, I am libyan chef and I'll try this Wednesday dinner and I'll accompany some burritos and fajitas
What a great recipe, so easy, so very delicious! This recipe will definitely be added to our menu rotation. Thank you for sharing! 🥰
That looks amazing, I have been on a rice & bean kick for a bit, I will try this. Thank you
Thanks! Would love to hear how it goes :)
Very delicious and looking awesome dish.. I am love in it.... Super recipe...😊😊
I just made this and it is delicious. I didn't have any cayenne, so I omitted that, and added some mushrooms I did have. I did find that the rice took longer to cook than 15 minutes, - I added about 10-15 minutes to that and it's still not soft I used the juice of a whole lime, as I love lime. I'm sure it will taste even better tomorrow. Yum, thank you.
I cooked it yesterday and I'm absolutely loving it! 😻🫶🫶🫶
Thanks! So glad you liked it 😊
I made this for dinner tonight and it was sooooo yummy! Thanks!
Thanks! So glad you liked it 😊
I have made this following every step and it is absolutely delicious, thank you for sharing.
So glad you enjoyed this recipe! 😊
Now, that's what I call rice n beans! 💖
that rice looks so perfect and the presentation at the end was so artistically presented, not only are you a fantastic cook, you are what I would call an culinary artist.
Thank you so much! 😊