Finally, a recipe where I have all the spices. I have bought so, so many spices, but every time I watch a vegan TH-cam video, I never have the spices I need! They use stuff that I’ve never heard of and can’t find. This was very simple, and I’ll be making it in the future.
I love this recipe. 🥰 Best of all, I love the presentation. Straight to cooking demo, no long speeches, no talking down to the viewers, or discounting their culinary talent as if they were starving until now! LOL Thank you for sharing this wholesome recipe.❤
And it was good for you... I think back when I was young and we were poor... and now kinda "Thank God" because we ate good things...not junk food or fast food... and we had a big garden (some of the best memories... especially when Mama let me "Dig" in the dirt for potatoes... )
@@JudiChristopher Judi, I asked the older of my 2 sisters what she attributed to our good health and being free from malady: She said it was the food we ate until our teen years when we started to eat junk food. She said the very words that had run thru my mind for so many years.
And it was wonderful every time, I bet. Kept you fed and strong and healthy. My mother, grandmother and auntie could make the most delicious meals out of simple ingredients and thankfully they taught me. I strayed from that more often than I'd like to admit but this type of cooking is restoring me to health.
I am making this tonight and i'm sure it will become a biweekly staple. You can just tell it is going to be delicious. God Bless all with His grace, peace, joy and love
Friend, warning to be reborn , keep the commandments and ask for correction. Ask which church category in rev 2 and 3 you’re in. No test no v and no sharing fluids with those who have. It’s much worse than you can imagine that’s coming to those who do. 2 Thessalonians 2 now
@@vintagelaidbackhippie465 you mentioned God. If you’re not aware, we cannot be lukewarm or not warn. Time of testing all but a small group right now... revelation 3:10.
Thank you for putting the list of ingredients and method below 🙂 it drives me crazy when I try a recipe and keep having to go back to the video constantly trying to find quantities, this is great
Rice and Beans, we Mexicans are used to eating this every day. I start by frying the rice first and then adding the other ingredients; that's the way my family cooks it in Sonora, Mexico. Delish!!
I cooked this for my mum, dad and sister and everybody was satisfied (including me). I couldn’t get my hands on any peppers so i swapped them with carrots which worked just as well :) thank you for creating such a delicious dish
I think even kids today have tried it . Meat costs are up and post covid we are struggling. This fills you up feeds many and tastes amazing . I add to tortillas and fry with cheese .
So good... I added a package of Taco seasoning instead of the cumin and paprika separately. Also garnished with a dollop of sour cream and sliced avocado.
I tried this recipe today without not much expectation and it came as a delicious surprise. My husband and I both agreed it’s going on our favorite food staple now. Packed with veggies and so much goodness. Thanks for sharing:)
Made this recipe along with Guac,Pico da gallo & fajita veggies.Served it as a bowl for my friends and they went drooling.It’s a keeper for sure.Thank you for such an easy recipe but tasted fantastic!
I made this tonight but swapped rice for quinoa and corn for baby corn I had. It was honestly so delicious! I love that you can add more stock if you want more liquid (like a stew). I'll definitely be using this as a stable food from now on. Thank you ❤️
You can add literally anything to it . Shredded chicken and a salad if you want or tacos . Tortillas and cheese fried . Even as a side dish when making burgers
This is super tasty, easy, and cheap. I accidentally added 2 cans of beans. I did one pinto and one black bean. I used a whole can of diced tomatoes and a little extra broth. It was perfect and now it will stretch a little further. Thank you so much!
I am making this right now. I made from what I had on hand, so I made some substitutions. Used canned, drained, rinsed black-eyed peas, frozen mixed vegetables with corn & Mahatma packaged yellow rice. I used your vegetables & spices. It's cooking & smelling good so far! Thanks!
I’ve watched a lot of cooking videos and this may be the most well filmed and edited and it presented the recipe ingredients perfectly at each step. Kudos!
Just made it for the first time. Due to a family member being a "picky" eater I had to change the beans from Black to Kidney beans. Everything else remained as per the recipe. The family gave it a big Thumbs Up, even my 17 yr old grandson loved it, asked for the recipe and will make it himself.
Made this today. Tried a lot of recipes the last few months since I started taking more of an interest in cooking. This is the first one that turned out looking like it did in the thumbnail. Best tasting dish too. All the herbs, spices and seasoning work so well together.
Hi, I just made this recipe and it is really good. I used brown basmati rice (soaked for 4 hours) and cooked it a bit longer and increased strained tomatoes to 1 cup. Added a chopped jalepeno. Flavor is great. Quick and easy recipe! Thanks!
food impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
Plus she also added peppers and tomato thing that should ooze out water too. But I guess it also depends on preference, I like softer grain of rice so I might use 1.25 cups of water.
Looking for something to start my week off tomorrow, and this popped up again! Savory, spicy and full of fiber. ✅✅✅! Looking forward to seeing some great things for us all in 2023! 🙏🏾
Thank you for such a variety of vegetables in this yummy rice. Also for including the ingredients list along with this video. It's very helpful when people who are sharing their recipes on TH-cam or other sources, include the ingredients list not making the viewer to go back and watch the video constantly to try and catch each measurement on the ingredients.
We made this tonight with the only deviation being jasmine rice vs basmati (we have several pounds of jasmine). It did require more broth but we just paid attention. Very tasty and filling and will be a staple. Thank you!
I really appreciate you sharing these delicious vegan recipes with us. I made this one today and, not only was it easy, but we feel we could make this as a side dish when we have company as well. Thank you.
Absolutely delicious! Makes a lot for some easy make-and-jar-and-freeze for later, too! I changed it a little bit: I used fresh tomatoes given to me from my parents' garden, and also cut fresh ears of corn. I chopped up the tomatoes and put them in about 3 minutes after sauteeing the onions (letting them clarify a bit). From there I just kept sauteeing them until most of the liquid had evaporated and became more a thick oniony-tomato blop. THEN added the bell peppers and continued the recipe as shown. Rather than lemon, squeezed out one whole lime, which also worked perfectly :)
I make this once every other month. It’s my go to beans and rice recipe, but I would also like to say even if I didn’t like this recipe at all. I love the song, thank you for adding it to the video
This channel has become one of my favorites. I love the way you make your videos so simple and beautiful. I tried the recipe with chickpeas and quinoa and it was amazing. Can’t wait to try this one next! Thank you :)
This is suprisingly delicious for being such a relative simple meal. I have made this for (non-vegan) friends and everyone loved it. I make this a couple times a month and look forward to eating it every time! Thank you for this recipe and keep the vegan food coming!
I just made this and it is delicious. I didn't have any cayenne, so I omitted that, and added some mushrooms I did have. I did find that the rice took longer to cook than 15 minutes, - I added about 10-15 minutes to that and it's still not soft I used the juice of a whole lime, as I love lime. I'm sure it will taste even better tomorrow. Yum, thank you.
I just discovered this channel and where have you been all my life?! The recipes are simple and the presentation is so relaxing. And you're from Canada so I recognize all the brands! This is where I'm getting a lot of my ideas lately! Eating plant based doesn't have to be boring!
Had it for dinner this week, it was very very good! My family loved it. Had it with guacamole, some nachos and a little cheddar on top. Totally satisfying, absolutely no meat necessary.
ood impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
This is a tasty and easy dish to make. It went really down well with both plant based and meat eaters in my family. Can’t wait to try some of the other recipes on this channel 👍🏻
I made this for dinner tonight, and it was absolutely delicious! I added a little homemade epis, I didn’t have red bell pepper, so I just use extra green and instead of lemon juice I use lime. This recipe is definitely a keeper!
This is a simple, healthy and delicious meal. I followed your recipe, except that I decided to cook the rice separately and then miix in at the end. I've found that rice cooked with all the other ingredients (especially the beans) tends to get a little pasty. I cooked the main ingredients (sans rice) on low for about 8-10 minutes. Then I cook the rice in a heavy sauce pan with a tight seal lid for 15 minutes on low and never remove the lid, and then 5-10 off heat with lid still on. Then fluff up and add to the main ingredients (use a Dutch oven). I added a little more liquid as well.
I show this recipe to my mom... She love it! Bring her memories from her mother!!! Her childhood was full of good memories especially the food...the best food in the world is made with love and share with people you love! Could you try make peanut soup from Bolivia please!!
I think I want to make this recipe tonight, I may substitute the rice for jasmine and the lemon for lime BUT it looks delicious and is right up my alley as far as meals go😋
It is delicious. A low budget meal for many times. With corn tortillas and Mango , it was a feast for me. I froze have of it in 4 portions and when I want some, I pop it in the microwave and have a quick meal. 💖
Hi! Can you tell me how you freezed it? I am thinking about using this recipe for meal prep but am reticent about the rice, do you mean you stored it in the fridge?
@@Cuentainutilizada2 I put it in a containers with tight fitting lids. I happen to have class bowls that have the lids. Plastic containers will to. I filled them 3/4 full just the amount I want for one meal and put it in the freezer compartment. One recipe gives me about 5 meals in total. I am sure ziplock bags will work as well. When I want a bowl, I take it out of the freezer, open the lid and heat it in the microwave. 😋
I made this last weekend. Absolutely delicious and I got three days of dinners out of it. My tummy was doing a happy dance when I ate it. Wow wow wow is how I describe it
Very nicely made video, kudos! Clean, well-edited, and even the background music meshes nicely with the sounds of your prep/cooking. Going to try your recipe, top.
New Subscriber I'm in love with the presentation, music and of course the recipes ❤️If anyone is reading this, Have a blessed New Year, and put God 1st place 🙏❤️
This looks delicious!!! Can't wait to try it! However, I'm gonna substitute hulled barley for the rice and corn. Started using hulled barley as a way to watch blood sugar, but came to like the sturdy texture. Rice and corn have glycemic index about twice that of barley, whether hulled or pearled. If you're unfamiliar, heads up: takes longer to cook. Can be pre-soaked and/or partially pre-cooked.
Basmati rice after having been washed out of starch, combined with lots of beans, veggies and lemon when eaten in moderation (probably difficult to eat in large quantities anyway due to filling ingredients and good oil) can’t be that bad. So go ahead people, enjoy it. Unless you are severely diabetic.
That's a great idea! I use hulled barley in my morning porridge but I'd like incorporate it into evening meals. I made it with brown basmati and minimal corn this time but I'll do it your way next.
@@dianeladico1769 Glad you like the idea. Lately, I've been putting overcooked barley (want it very tender for this) in a blender with some water to make mush. Then, I add enough masa (Maseca favorite brand) until the texture is just right, then proceed to make "corn" tortillas the usual way. They taste perfectly fine &, in spite of my high blood sugar, allow me to enjoy a few tortillas!
@@libbyholt3863 You have the best ideas. I have some Maseca masa I couldn't use due to the BG spike. I will try this. I also make chickpea ones that I can add the masa to for the corn flavor for Southwestern dishes instead of the usual Southeast Asian. Thanks again.
Been eating beans and rice on the regular was looking for affordable ways to spice it up plus recipes to inspire more of a plant base a meals that's amazing by itself with out meat or meat substitutes and this is that.
I love all your recipes and have had 💯 success with them. I am particularly fond of your One Pot recipes since we do not have a dishwasher and One Pot recipes means fewer dishes as well as a satisfying meal all in one pot! Thanks for this one… I will make it during the winter when we are not overwhelmed with so many fresh veggies from our garden and greenhouse. 💦🌎Ⓜary🌿
Love the video! I hope you make more! I took out the corn, put in a can of chicken and used a lil chicken broth in mine, love it! and thank you so so so much for not talking, not everyone's voice is pleasing to the ears, I skip over some videos when I don't like their voice LOL. super job! Thanks so much!
Appeals, both to the eye as well as the palate One who manages to do that is a true master chef and you have just done that .The dish looks so alluring and I'm sure will taste wonderful, too.
that rice looks so perfect and the presentation at the end was so artistically presented, not only are you a fantastic cook, you are what I would call an culinary artist.
I made this the other night step for step ingredient for ingredient and it is very delicious! I really like how this channel list everything from ingredients to measurements. I can't wait to check out more videos on this channel.
I would like to suggest a way that i follow to rinse rice for a lesser water waste. Instead of using a colander and rinsing in running water, roughly for a cup take a cup and a half or two. Rinse and repeat. I rinse three times for indian sona masoori rice and five times for Basmati as it is starchiest of all. So many find it too much but after those many rinses only my water is somewhat clear to my liking.
I'm going to try this recipe!!! I love your style of presentation including the music...very thorough and delightful 🤗 Also, I very much appreciate that this is a vegan recipe...thank you so much for sharing 👍🌶🌽🍅
Thank you for the delicious 😋 recipe. I had a 1 cup can of tomato sauce and used it all, I didn’t want to save it/waste it. Then I put 1 cup of broth. I should have cut that to 3/4 cup. My rice is too sticky, but overall recipe is tasty.
@@blancanunez5133 come on are u serious que parte de MEXICAN INSPIRED IS MEXICAN lol los frijoles y ni eso lol parese mas un CHILI OR GUMBO wow lady just like u have ur opinion i have mine if u cant handle criticism then maybe u shouldnt be posting stuff well its a for sure thing that ur not MEXICAN MEXICAN cause if so u would of learned some manners con esa BOCA COME SEÑORA 😂
I made this yummy rice, but used parsley instead of coriander. I also added one habaniero chilli. I think even if you add it to a burrito this would go well. ❤
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I don't know what Mexican recipe inspired this, but you just inspired this Mexican to try this recipe.
LOL this cracked me up 😂😂 report back!!!
Add a jalapeno ... spice it up!!! Or even a hot sauce!!!
this reminds meof chili con carne so Id guess that hahahaa
😮😮...funniest thing ever 😂😂😂😂
Living heritage.
your video was clean, precise, clear, no fluff, no long winded instructions............thank you.
Thank you! 😊
YES! I agree, a lovely video, so easy to watch.
I love these recipe demos where there's no useless talking...just cooking❤
I absolutely agree!
Diane, right?? 😁
Finally, a recipe where I have all the spices. I have bought so, so many spices, but every time I watch a vegan TH-cam video, I never have the spices I need! They use stuff that I’ve never heard of and can’t find. This was very simple, and I’ll be making it in the future.
Thanks! So glad you liked this recipe 😊
I love this recipe. 🥰 Best of all, I love the presentation. Straight to cooking demo, no long speeches, no talking down to the viewers, or discounting their culinary talent as if they were starving until now! LOL
Thank you for sharing this wholesome recipe.❤
Thank you! 😊
And nice music, too!
the no-talking is the best part lol
I agree, it's very comfortable to watch and easy to follow the recipe
Well said . I referred the same thing
I come from a poor family and remember eating this dish 2-3 times a week. The veggies varied depending on whatever our garden yielded at the time.
And it was good for you...
I think back when I was young and we were poor... and now kinda "Thank God" because we ate good things...not junk food or fast food... and we had a big garden (some of the best memories... especially when Mama let me "Dig" in the dirt for potatoes... )
@@JudiChristopher Judi, I asked the older of my 2 sisters what she attributed to our good health and being free from malady: She said it was the food we ate until our teen years when we started to eat junk food. She said the very words that had run thru my mind for so many years.
@@inthewoods01 Good one Weber!
And it was wonderful every time, I bet. Kept you fed and strong and healthy. My mother, grandmother and auntie could make the most delicious meals out of simple ingredients and thankfully they taught me. I strayed from that more often than I'd like to admit but this type of cooking is restoring me to health.
It is a really healthy meal. Sorry, but I don't think you eat this because you were poor. Your parents knew what was healthy.❤
I am making this tonight and i'm sure it will become a biweekly staple. You can just tell it is going to be delicious. God Bless all with His grace, peace, joy and love
Friend, warning to be reborn , keep the commandments and ask for correction. Ask which church category in rev 2 and 3 you’re in. No test no v and no sharing fluids with those who have. It’s much worse than you can imagine that’s coming to those who do. 2 Thessalonians 2 now
@@someoneofgods2620 all that over beans and rice recipe?
@@vintagelaidbackhippie465 you mentioned God. If you’re not aware, we cannot be lukewarm or not warn. Time of testing all but a small group right now... revelation 3:10.
@@someoneofgods2620 yes i always mention God. God knows my heart as well as yours.
Why not a triweekly staple?
Thank you for putting the list of ingredients and method below 🙂 it drives me crazy when I try a recipe and keep having to go back to the video constantly trying to find quantities, this is great
Who eats so much food?
@ululukululu450 use the leftovers for another time🫤
Try YummyCookRoom Recipe. He is amazing cook as well.
Hi,I can't find the list of ingredients?
We made this for thanksgiving and EVERYONE was begging for it on Christmas!!
So awesome to hear that! Thank you 😊
Rice and Beans, we Mexicans are used to eating this every day. I start by frying the rice first and then adding the other ingredients; that's the way my family cooks it in Sonora, Mexico. Delish!!
I cooked this for my mum, dad and sister and everybody was satisfied (including me). I couldn’t get my hands on any peppers so i swapped them with carrots which worked just as well :) thank you for creating such a delicious dish
So awesome to hear that! Glad you like it 😊
We grew up on beans and rice. Kids today don't know how good this is. This looks awesome
I grew up eating rice and noodles this dish looks awesome. Gonna have to make this dish right now.
@@evangelineyap4990 2l2l2
I think even kids today have tried it . Meat costs are up and post covid we are struggling. This fills you up feeds many and tastes amazing . I add to tortillas and fry with cheese .
"Kids today don't know how good this is". Then maybe the parents should make it for them.
@@maovslandlords9244 but it's not chicken nuggets and mac & cheese!
I like that you don't put your face in front of the camera and talk for 5 minutes before you get cooking....thanks for the recipe
Glad you liked this video :)
Lol,,,, funny😂😂😂😂, it is fast,, looks yummy don't it???
People who make this cozy food always seems to be warm and genuine..
thanks for the recipe.
So good... I added a package of Taco seasoning instead of the cumin and paprika separately. Also garnished with a dollop of sour cream and sliced avocado.
So awesome to hear that! Glad you like it 😊
We are from New Mexico (US) and that is what we do too.
Taco seasoning has to be the most expensive way to buy those spices .
@@jimmytgoose476
100%, one letter of Taco seasoning is incredibly expensive compared to buying the spices separately
@@TheSilverwing999also the added sodium and other fillers
I just subscribed because it was a quick, quiet, instructive video. This is the gold standard.
It was relaxing to watch.
The “gold standard” for you maybe. 🙄
I tried this recipe today without not much expectation and it came as a delicious surprise. My husband and I both agreed it’s going on our favorite food staple now. Packed with veggies and so much goodness. Thanks for sharing:)
Thanks! So glad you both liked this recipe 😊
How come Mexican's recipe has Basmati rice?
@@TNT-ml1llit says Mexican inspired, so i think they didn't strictly follow the traditional method
Made this recipe along with Guac,Pico da gallo & fajita veggies.Served it as a bowl for my friends and they went drooling.It’s a keeper for sure.Thank you for such an easy recipe but tasted fantastic!
I made this tonight but swapped rice for quinoa and corn for baby corn I had. It was honestly so delicious! I love that you can add more stock if you want more liquid (like a stew). I'll definitely be using this as a stable food from now on. Thank you ❤️
So great to hear that! Glad you like it 😊
I make it with quinoa instead of rice as well 😋
I think I’m making it with quinoa as well!! I was just thinking that as watching!! 😂🤣😋😋
Do you need to prepare the quinoa any differently or just the same as the rice? I’ve never cooked quinoa before 😊
You can add literally anything to it . Shredded chicken and a salad if you want or tacos . Tortillas and cheese fried . Even as a side dish when making burgers
This is super tasty, easy, and cheap. I accidentally added 2 cans of beans. I did one pinto and one black bean. I used a whole can of diced tomatoes and a little extra broth. It was perfect and now it will stretch a little further. Thank you so much!
So glad you liked it 😊
I love to see you washing the rice! Something that not many people do.
I am making this right now. I made from what I had on hand, so I made some substitutions. Used canned, drained, rinsed black-eyed peas, frozen mixed vegetables with corn & Mahatma packaged yellow rice.
I used your vegetables & spices. It's cooking & smelling good so far! Thanks!
I’ve watched a lot of cooking videos and this may be the most well filmed and edited and it presented the recipe ingredients perfectly at each step. Kudos!
Thank you! Glad you enjoyed the video 😊
Just made it for the first time. Due to a family member being a "picky" eater I had to change the beans from Black to Kidney beans. Everything else remained as per the recipe. The family gave it a big Thumbs Up, even my 17 yr old grandson loved it, asked for the recipe and will make it himself.
So great to hear that! Thank you 😊
Made this today. Tried a lot of recipes the last few months since I started taking more of an interest in cooking. This is the first one that turned out looking like it did in the thumbnail. Best tasting dish too. All the herbs, spices and seasoning work so well together.
So awesome to hear that! Glad you liked it 😊
Try YummyCookRoom Recipe. He is amazing cook as well.
Hi, I just made this recipe and it is really good. I used brown basmati rice (soaked for 4 hours) and cooked it a bit longer and increased strained tomatoes to 1 cup. Added a chopped jalepeno. Flavor is great. Quick and easy recipe! Thanks!
I made this recipe grocery list simple/short & I ate this just about every day for a week. So delicious!! Perfect protein.😀
So awesome to hear that! Glad you liked it :)
the crunch of the green onion *chef's kiss*
food impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
That recipe looks really delish. But I'm just wondering, is 1 cup water enough for 1 cup rice?
@@deeegol For basmati rice 1 cup is fine. Other grains may need more water
Plus she also added peppers and tomato thing that should ooze out water too. But I guess it also depends on preference, I like softer grain of rice so I might use 1.25 cups of water.
Factor in the passata, the liquid from the frozen corn ad residual liquid from the onions etc this should work fine
@@deeegol Thats how I always do my rice (Basmati) and it works fine but you can add a little bit more water if you want
How beautiful! And most importantly, no empty chatter. Bravo, master!
Thank you! 😊
Looking for something to start my week off tomorrow, and this popped up again! Savory, spicy and full of fiber. ✅✅✅! Looking forward to seeing some great things for us all in 2023! 🙏🏾
Thanks Sandra! 😊
The food looks delicious, the recipe is easy to follow, but the best part of this video is the presentation. Perfect format!
Thank you! 😊
Thank you for such a variety of vegetables in this yummy rice. Also for including the ingredients list along with this video. It's very helpful when people who are sharing their recipes on TH-cam or other sources, include the ingredients list not making the viewer to go back and watch the video constantly to try and catch each measurement on the ingredients.
your recipes are great and the way you present them makes everyone a vegan chef. Many thanks
Thank you! 😊
We made this tonight with the only deviation being jasmine rice vs basmati (we have several pounds of jasmine). It did require more broth but we just paid attention. Very tasty and filling and will be a staple. Thank you!
So great to hear that! Glad you liked it 😊
I searched for a reply like this as 1 cup of broth seems too little for 1 cup of rice. I am thinking 1.5 cups.
I had to add much more broth
Every one of these videos are a masterpiece! 🥂🎉 Not to mention therapeutic. Binge watch worthy! Yummmmm
Thank you so much! 😊
I really appreciate you sharing these delicious vegan recipes with us. I made this one today and, not only was it easy, but we feel we could make this as a side dish when we have company as well. Thank you.
So awesome to hear that! Glad you liked it 😊
I made this dish tonight & it was a hit. My very picky teenager loved it. Thank you for a new dish in our rotation!
So awesome to hear that! Glad you all liked it 😊
Absolutely delicious! Makes a lot for some easy make-and-jar-and-freeze for later, too! I changed it a little bit: I used fresh tomatoes given to me from my parents' garden, and also cut fresh ears of corn. I chopped up the tomatoes and put them in about 3 minutes after sauteeing the onions (letting them clarify a bit). From there I just kept sauteeing them until most of the liquid had evaporated and became more a thick oniony-tomato blop. THEN added the bell peppers and continued the recipe as shown. Rather than lemon, squeezed out one whole lime, which also worked perfectly :)
Sounds good! So glad you liked it 😊
I agree -- having spent a lot of time in Mexico, it would definitely be lime, not lemon. But a lovely recipe all the same.
Enjoyed watching , just Clare instructions , without any stupid demo's to try and sensationalise .
Will try this .Looks good .
I cooked it today …. Everyone at my home loved it…thanks for sharing this delicious recipe
So nice to hear that! Glad you liked it 😊
I make this once every other month. It’s my go to beans and rice recipe, but I would also like to say even if I didn’t like this recipe at all. I love the song, thank you for adding it to the video
This channel has become one of my favorites. I love the way you make your videos so simple and beautiful. I tried the recipe with chickpeas and quinoa and it was amazing. Can’t wait to try this one next! Thank you :)
Thank you! 😊
Delivering the goods quietly, efficiently and without beating about the bush!💕🙏
This is suprisingly delicious for being such a relative simple meal. I have made this for (non-vegan) friends and everyone loved it. I make this a couple times a month and look forward to eating it every time! Thank you for this recipe and keep the vegan food coming!
So awesome to hear that! Glad you liked this recipe 😊
Try YummyCookRoom Recipe. He is amazing cook as well.
I just made this and it is delicious. I didn't have any cayenne, so I omitted that, and added some mushrooms I did have. I did find that the rice took longer to cook than 15 minutes, - I added about 10-15 minutes to that and it's still not soft I used the juice of a whole lime, as I love lime. I'm sure it will taste even better tomorrow. Yum, thank you.
I just discovered this channel and where have you been all my life?! The recipes are simple and the presentation is so relaxing. And you're from Canada so I recognize all the brands! This is where I'm getting a lot of my ideas lately! Eating plant based doesn't have to be boring!
Had it for dinner this week, it was very very good! My family loved it. Had it with guacamole, some nachos and a little cheddar on top. Totally satisfying, absolutely no meat necessary.
So awesome to hear that! Glad you liked it 😊
ood impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!
Simply superb and enough for 4 to 5 servings. I used Red Kidney Beans and they worked a treat. Thank you so much
Thanks! So glad you liked it 😊
This is a tasty and easy dish to make. It went really down well with both plant based and meat eaters in my family. Can’t wait to try some of the other recipes on this channel 👍🏻
I made this for dinner tonight, and it was absolutely delicious! I added a little homemade epis, I didn’t have red bell pepper, so I just use extra green and instead of lemon juice I use lime. This recipe is definitely a keeper!
So awesome to hear that! Glad you liked this recipe 😊
Try YummyCookRoom Recipe. He is amazing cook as well.
Perfect video style, relaxing music, easy to follow clear instructions and no added time wasting fluff. So refreshing, and I’m excited to subscribe.
Thank you! 😊
100g rice
260g can black beans
3 tbsp olive oil
100g onion
1 Bell Pepper (red or green)
1 tbsp garlic (around 4 cloves)
90ml tomato puree
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
65g corn
125 to 165ml vegetable broth
50g green onion
15 cilantro
1 tsp lime juice
black pepper to taste
drizzle of olive oil
I love the way you put this video together. It mellowed me out too and I needed that. I’m going to make this right now. Thanks so much ✌️
This is a simple, healthy and delicious meal. I followed your recipe, except that I decided to cook the rice separately and then miix in at the end. I've found that rice cooked with all the other ingredients (especially the beans) tends to get a little pasty. I cooked the main ingredients (sans rice) on low for about 8-10 minutes. Then I cook the rice in a heavy sauce pan with a tight seal lid for 15 minutes on low and never remove the lid, and then 5-10 off heat with lid still on. Then fluff up and add to the main ingredients (use a Dutch oven). I added a little more liquid as well.
It's always a pleasure being in the kitchen with you! 😊 ❤
I show this recipe to my mom... She love it! Bring her memories from her mother!!! Her childhood was full of good memories especially the food...the best food in the world is made with love and share with people you love!
Could you try make peanut soup from Bolivia please!!
Making this mouth-watering goodness of a meal. The music is a great stress reliever as always. Thank you!
Thank you! 😊
I think I want to make this recipe tonight, I may substitute the rice for jasmine and the lemon for lime BUT it looks delicious and is right up my alley as far as meals go😋
Sounds good! For jasmine rice adjust the water quantity and cooking time accordingly.
It is delicious. A low budget meal for many times. With corn tortillas and Mango , it was a feast for me. I froze have of it in 4 portions and when I want some, I pop it in the microwave and have a quick meal. 💖
So awesome to hear that! Glad you liked it 😊
Hi! Can you tell me how you freezed it? I am thinking about using this recipe for meal prep but am reticent about the rice, do you mean you stored it in the fridge?
@@Cuentainutilizada2 I put it in a containers with tight fitting lids. I happen to have class bowls that have the lids. Plastic containers will to. I filled them 3/4 full just the amount I want for one meal and put it in the freezer compartment. One recipe gives me about 5 meals in total. I am sure ziplock bags will work as well. When I want a bowl, I take it out of the freezer, open the lid and heat it in the microwave. 😋
Wow! What a great recipe. There's no shortage of flavor in that bowl of rice and beans. thanks for sharing.
What a great recipe, so easy, so very delicious! This recipe will definitely be added to our menu rotation. Thank you for sharing! 🥰
I made this last weekend. Absolutely delicious and I got three days of dinners out of it. My tummy was doing a happy dance when I ate it. Wow wow wow is how I describe it
So awesome to hear that! Glad you liked it 😊
Lovely way to use rice, very tasty and colourful, thanks for sharing xx
Beautiful medley of flavors; can't wait to try! 😊
Very nicely made video, kudos! Clean, well-edited, and even the background music meshes nicely with the sounds of your prep/cooking. Going to try your recipe, top.
New Subscriber I'm in love with the presentation, music and of course the recipes ❤️If anyone is reading this, Have a blessed New Year, and put God 1st place 🙏❤️
Welcome to Food Impromptu! A very happy New Year to you too!! 😊
This looks delicious!!! Can't wait to try it! However, I'm gonna substitute hulled barley for the rice and corn. Started using hulled barley as a way to watch blood sugar, but came to like the sturdy texture. Rice and corn have glycemic index about twice that of barley, whether hulled or pearled. If you're unfamiliar, heads up: takes longer to cook. Can be pre-soaked and/or partially pre-cooked.
Basmati rice after having been washed out of starch, combined with lots of beans, veggies and lemon when eaten in moderation (probably difficult to eat in large quantities anyway due to filling ingredients and good oil) can’t be that bad. So go ahead people, enjoy it. Unless you are severely diabetic.
That's a great idea! I use hulled barley in my morning porridge but I'd like incorporate it into evening meals. I made it with brown basmati and minimal corn this time but I'll do it your way next.
@@dianeladico1769 Glad you like the idea. Lately, I've been putting overcooked barley (want it very tender for this) in a blender with some water to make mush. Then, I add enough masa (Maseca favorite brand) until the texture is just right, then proceed to make "corn" tortillas the usual way. They taste perfectly fine &, in spite of my high blood sugar, allow me to enjoy a few tortillas!
@@libbyholt3863 You have the best ideas. I have some Maseca masa I couldn't use due to the BG spike. I will try this. I also make chickpea ones that I can add the masa to for the corn flavor for Southwestern dishes instead of the usual Southeast Asian. Thanks again.
Been eating beans and rice on the regular was looking for affordable ways to spice it up plus recipes to inspire more of a plant base a meals that's amazing by itself with out meat or meat substitutes and this is that.
This was excellent! I used it for a base in a "haystack". The best haystack I ever ate... and I have been eating them for 44 years. Thank you!
Thank you! So awesome to hear that 😊
What is a haystack? 🤷♀️
relate
party food. #throw
What's a haystack? Sounds interesting!
I've tried it but without the rice , i made it independetly , and it really taste good thanks for the recipe❤🌷
It’s interesting to see how flexible that base recipe is (onions, peppers, garlic, Passats) - you’ve used in many times. Looks great.
I made this twice in the last two weeks, it’s delicious and filling. I love it 💛
Glad you liked it! 😊
I love all your recipes and have had 💯 success with them. I am particularly fond of your One Pot recipes since we do not have a dishwasher and One Pot recipes means fewer dishes as well as a satisfying meal all in one pot! Thanks for this one… I will make it during the winter when we are not overwhelmed with so many fresh veggies from our garden and greenhouse. 💦🌎Ⓜary🌿
Thank you! 😊
Extremely pleasing to the eye. A wonderful dish to present to friends and family alike!
I cooked it yesterday and I'm absolutely loving it! 😻🫶🫶🫶
Thanks! So glad you liked it 😊
Love the video! I hope you make more! I took out the corn, put in a can of chicken and used a lil chicken broth in mine, love it! and thank you so so so much for not talking, not everyone's voice is pleasing to the ears, I skip over some videos when I don't like their voice LOL. super job! Thanks so much!
It’s like you read my mind with the recipes I’m looking for! ❤️
😊
Appeals, both to the eye as well as the palate One who manages to do that is a true master chef and you have just done that .The dish looks so alluring and I'm sure will taste wonderful, too.
Thank you for your kind words. It means a lot 😊
that rice looks so perfect and the presentation at the end was so artistically presented, not only are you a fantastic cook, you are what I would call an culinary artist.
Thank you so much! 😊
the music made this feel so peaceful to watch! im excited to make this soon
Thank you! 😊
this was so delicious, so full of flavor.... and to answer your question, i would love to see a mexican-inspired veg chilli :)
Thank you! 😊 Sure will add your suggestion to the list of my future videos
How much weight did you lose by eating like this?@lydia??
I would love to see a vegan corn chowder. I've never had it before but would like to try 😊
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
So great to hear that! Glad you liked this recipe 😊
I made this the other night step for step ingredient for ingredient and it is very delicious! I really like how this channel list everything from ingredients to measurements. I can't wait to check out more videos on this channel.
I would like to suggest a way that i follow to rinse rice for a lesser water waste. Instead of using a colander and rinsing in running water, roughly for a cup take a cup and a half or two. Rinse and repeat. I rinse three times for indian sona masoori rice and five times for Basmati as it is starchiest of all. So many find it too much but after those many rinses only my water is somewhat clear to my liking.
I make a very similar casserole type dish that you bake. I’m excited to try your version as it looks quite tasty and takes less time.
Made this yesterday Jan 22. Couldn't stop eating it!! DELICIOUS. I used parsley not cilantro.
I'm going to try this recipe!!! I love your style of presentation including the music...very thorough and delightful 🤗 Also, I very much appreciate that this is a vegan recipe...thank you so much for sharing 👍🌶🌽🍅
Thank you! 😊
Thank you for the delicious 😋 recipe. I had a 1 cup can of tomato sauce and used it all, I didn’t want to save it/waste it. Then I put 1 cup of broth. I should have cut that to 3/4 cup. My rice is too sticky, but overall recipe is tasty.
Cómo mexicana apruebo está riquísimo receta. 😗👌🏾and goes directly into my favorite recipes from you 🙏🏽
No puedes poner para nosostros los ingredientes?
@@papeandocomsandramarques321 si claro! Nada más qué tenga un momento libre lo haré! 👍🏽
Como MEXICANO le puedo decir que ESTO NO ES ARROZ MEXICANO no se de que habla usted señora
Ella dijo “Mexican inspired! Nunca dijo arroz mexicano! Soy mexicana y me gustó. Es mi opinión 😌 Mind your fucking business.
@@blancanunez5133 come on are u serious que parte de MEXICAN INSPIRED IS MEXICAN lol los frijoles y ni eso lol parese mas un CHILI OR GUMBO wow lady just like u have ur opinion i have mine if u cant handle criticism then maybe u shouldnt be posting stuff well its a for sure thing that ur not MEXICAN MEXICAN cause if so u would of learned some manners con esa BOCA COME SEÑORA 😂
This is a great video. Love the music, the printed ingredients and not a bunch of blah, blah, blah. Excellent production! Recipe looks good too!
Thank you!
I tried this tonight and it was delicious. I'm trying to go vegan and I am grateful for this one pot dish. You have a new subscriber 😀
Thanks! So glad you liked enjoyed this recipe 😊
Looks amazing ! Great to get authentic recipes. Thank you.
I just tried this recipe, my whole family loved it!! Thank you for a new addition to my rotation. :)
So awesome to hear that! Glad you liked it 😊
Looks easy and delicious 😋
This looks so delicious 😋 I think this will be my main dish for the week- it will be great for leftover meals!
Very delicious and looking awesome dish.. I am love in it.... Super recipe...😊😊
Tried this recipe ! and I vouch for its amazing taste. Its quick and hassle free. Great one! :)
So great to hear that! Glad you liked it 😊
I made this yummy rice, but used parsley instead of coriander. I also added one habaniero chilli. I think even if you add it to a burrito this would go well. ❤
Glad you liked it 😊
Made this tonight with a couple of extra veggies . We both loved it so much going on. Thank you
Thanks! So glad you liked it 😊